How to make a milkshake with ice cream at home according to a step by step recipe with a photo. How to make a chocolate milkshake at home in a blender

The best drink recipes for every taste

ice cream milkshake recipe

5 minutes

90 kcal

5 /5 (2 )

Milkshake. The taste comes from childhood, when dessert soft drinks were sold at every deli. Thick milk foam filled with the taste of ice cream and sugary syrup. It was so delicious! The overseas mysterious machine simultaneously whipped two or three cocktails in tall aluminum cups. But the queue for dessert did not melt.

With the advent of homemade hand mixers, and most importantly, blenders, a dessert drink can be prepared at home at any time, because, in fact, only two of the most affordable products serve as the basis of a milkshake - milk and ice cream.

How to choose the right ingredients

Did you know? Blackcurrants and blueberries combined with milk give a blue-purple hue to the drink. Cherries also give a bluish tint, as if they poured school ink into it.

Milkshake recipe with ice cream, kiwi and banana

Kitchen appliances and utensils

• beaker;
• tablespoon;

• blender / combine;
• cocktail glasses;
• straws for decoration.

Ingredients

Step by step ice cream milkshake recipe

Milkshake with fruit is prepared very simply and quickly, in just one step.

Bon appetit!

video recipe

This video demonstrates the cooking process.

Milkshake with ice cream, banana and kiwi. Milkshake at home

Making a delicious milkshake with ice cream, banana and kiwi in a blender https://www.youtube.com/watch?v=U4npwSLTic0 is as easy as shelling pears! Gather all the ingredients and let's get started! It is worth noting that how to make a milkshake can be prepared with various fruits. Experiment, and every time treat yourself to a milkshake with ice cream recipe in different flavors.
Wash all fruits before cooking with warm water and soap.
Remove the peel from the banana. Break into pieces and place in a blender.
We clean the kiwi and cut into pieces. Add to blender bowl.
Putting ice cream on fruit.
I put granulated sugar.
Add pasteurized milk.
Close the lid and beat all the ingredients for two minutes.
Milkshake with ice cream recipe is ready!
Pouring a milkshake with banana, kiwi and ice cream at home into glasses. Put the straw in a glass and decorate with a cherry or any piece of fruit or berry. Bon appetit!
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2015-03-24T14:08:52.000Z

Milkshake recipe with ice cream and strawberries

• Cooking time: 5 minutes.
• Servings: 3.

Kitchen appliances and utensils

• blender;
• beaker;
• sieve or colander;

• tablespoon;
• container for the finished product.

Ingredients

A step by step recipe for making a milkshake with strawberries and ice cream in a blender

Important! For those who like liquid drinks, the amount of strawberries can be reduced to 250-300 g.

video recipe

I propose to watch a short but very informative video showing the process of preparing the simplest and most delicious homemade strawberry milk dessert drink.

Milkshake with strawberries at home video recipe

How to make a milkshake with strawberries in a blender at home. Video recipe for milkshake and strawberries in a blender. How to make strawberry milkshake at home. Bon Appetit everyone!
Today I'm starting a new video blog "TO EAT SERVED" I will upload recipes for simple homemade dishes that I cook at home

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https://youtu.be/RWH6whhymGE

2014-06-15T14:34:18.000Z

Cocktail recipe according to GOST from ice cream with syrup

• Cooking time: 5-7 min.
• Servings: 3.

Kitchen appliances and utensils

• blender;
• beaker;
• tablespoon;

• glasses for a drink;
• straws.

Ingredients

Step by step recipe for a classic milkshake

To prepare a traditional milkshake according to GOST, the taste of which many still remember, frozen milk was used in the dessert drink, which gave the cocktail that very special density and viscosity.

Therefore, before preparing a drink, a carton of milk should be placed in the freezer or freezer until ice crystals form.

Not only children love this popular milk drink with a rich taste of chocolate. It is also preferred by adults. Everyone knows that manufacturers, in order to increase the shelf life of the finished product, add stabilizers and preservatives to it. For those who watch their diet and want to make it as healthy and healthy as possible, it is better to learn how to cook "Miracle" - chocolate milk - on their own.

Taste of childhood

Chocolate milk is a favorite drink of many people, which is obtained by mixing two ingredients: cocoa and milk. Cocoa in its composition makes the taste rich chocolate.

And even if the child does not like milk, then as part of the “wonderful” drink, he will hardly be able to recognize it, but at the same time he will receive a portion of goodies that is useful for the body.

Chocolate-flavored milk can be bought at the store or you can make your own. In the home version, fewer ingredients are presented, while the benefits of the cocktail will be greater. Some manufacturers, trying to complement the taste of the drink, deviate from the traditional recipe and include additional ingredients in its composition.

Trademark "Chudo" is the leader in the production of dairy desserts in Russia. For almost 20 years, the company has been producing chocolate milk of the same name. On the shelves you can find "Miracle" - chocolate milk - with the taste of strawberries, bananas, caramel or vanilla. Many people like such experiments with a classic drink. But still the most delicious is the traditional version, with a pronounced chocolate flavor.

Consume cold. It is then that the taste of the cocktail is fully revealed.

Composition of chocolate milk "Miracle"

As a rule, the composition of the “wonderful” drink of 3% fat content, presented in the store, contains sugar, cocoa powder, starch, sucrose, calcium, phosphorus, but most of all in a chocolate drink of potassium, which makes the cardiovascular system more stable . The simultaneous use of calcium and phosphorus favorably affects the regeneration of bones and their strengthening.

Chocolate milk contains more carbohydrates than proteins or fats. They quickly increase the level of insulin in the blood, thereby saturating the body with energy. This is taken into account by athletes after training, when they need to restore strength as soon as possible. At the same time, children who use "Miracle" are always cheerful and active.

Such a healthy miracle milk!

Almost from the time when the milk-chocolate drink was first prepared, there has been an ongoing debate between nutritionists and manufacturers about its benefits to the body. The first prove that due to the amount of sugar in its composition, with regular use, there is a chance of getting obese. The second is of the opposite opinion.

Everyone knows that milk is good for health. Children especially need to drink it so that their bones are strong. But for an adult organism, it is no less valuable. As numerous studies show, one pack of "Miracle" (chocolate milk) is able to restore strength to the maximum after an exhausting sports training. This is a real energy cocktail for the body.

A glass of “Miracle” drink will help schoolchildren to relieve mental and emotional stress. Chocolate milk, the price of which depends on the volume of the pack and ranges from 20 to 70 rubles (for 200 ml and 1 liter, respectively) is an excellent snack for a child during the school day. And adults will not refuse it.

"Miracle" - chocolate milk: is it harmful to the body?

In addition to nutritionists voicing concern about children's excessive uncontrolled consumption of sugary drinks, there are a number of other factors that make chocolate milk unhealthy.

First of all, this cocktail is not suitable for people with an individual It is a natural sugar found in milk and dairy products. The calorie content of the drink does not allow you to use it when losing weight. The addition of sugar makes it impossible for diabetics to consume chocolate milk.

milk alone?

It is not at all necessary to enjoy a favorite drink familiar from childhood, to buy it in a store. And at home, you can quickly and easily prepare "Miracle" - chocolate milk. How to make it yourself? First you need to prepare the necessary ingredients:

• milk - 500 ml;
• cream 10-20% - 500 ml;
• cocoa - 4 tablespoons;
• sugar - 3 tablespoons.

Homemade "Miracle" - chocolate milk - the recipe for cooking is simple. It is presented below in the following form:

1. Dissolve cocoa in a small amount of cold milk.
2. Bring the remaining milk to a boil, add the stirred cocoa to it. Let it boil.
3. Add sugar to hot milk. Cool down.
4. Combine the resulting drink with cream.
5. Homemade "Miracle" (chocolate milk) is ready. Served well chilled.

Homemade cocktail "Bailey" based on chocolate milk "Miracle"

Chocolate milk "Miracle" is not only an independent drink. Based on it, you can prepare the popular alcoholic drink "Baileys". In fact, this is not even a cocktail, but a real liquor, the taste of which is delicate and delicate, with a pleasant combination of coffee and chocolate.

To prepare an alcoholic drink "Baileys" you will need several ingredients:

• "Miracle", chocolate milk - 400 ml;
• vodka - 180 ml;
• condensed milk - 380 ml;
• instant coffee - 2 tablespoons;
• vanillin - 1 sachet.

The sequence of actions is as follows:

1. Place a jar of condensed milk into a whisking bowl.
2. Then add chocolate milk to it in full.
3. Pour in vodka, add vanilla.
4. Whip all the ingredients in a blender or with a mixer.
5. The drink is ready. Now it needs to be poured into a bottle and sent to the refrigerator.

The shelf life of homemade Baileys liquor should not exceed three weeks. The cocktail is served well chilled, preferably with ice cubes. Thanks to Chudo chocolate milk, the favorite drink of adults, Baileys, has become easy and simple to prepare.

2013-06-06

I love milkshakes since childhood. Once upon a time, bulky mixers for the Voronezh cocktail were in all gastronomes of the Soviet Union. They twirled their blades all day long and prepared an unusually tasty drink, to which people reached out in long snakes of grumpy queues. And now everyone can make a refreshing milkshake in a blender at home.

When such a miracle of technology as a blender was not yet observed in everyday life, my brother Slavik and I tried to make a milkshake at home with improvised means. In fact, most often they drank a cocktail in a nearby store. But the spirit of knowledge pushed us sometimes to experiments.

The cocktail recipe was spied on by the saleswoman Aunt Lily. She deftly took out a kettle of milk from a huge freezer, poured a chilly gurgling liquid into a large aluminum mixer glass, plopped a ball of delicious ice cream, a glass of syrup into the same place, and the buzzing machine turned all this goodness into a foaming sweet drink.

Baba Vera's porcelain teapot was extracted from the bowels of the sideboard (well, why not pour milk into a huge teapot?!). With two glasses of milk, he went to the freezer using the great cloak of the purchased ZIL refrigerator. And then Slavik and I were invited to play "In Chapaev". My brother was the full-time "Chapaev" of all games - he simply could not refuse. Forgetting everything in the world, including the cocktail, we rushed to save Russia...

In the evening, tired but contented heroes of the Civil War found a small coup at home. Vera Fyodorovna was interrogating her next husband, or rather a roommate, where he, dog-faced muzzle, did her stash. Grandfather friend mumbled something indistinct and spread his arms. Under the guise of a permanent scandal, milkshake preparations were resumed. An elegant teapot of Saxon trophy porcelain was taken out of the confinement chamber into the light of day (fortunately, the milk has not yet frozen). Grandma's friend briskly tore it out of my hands and then everyone understood - that's where, it turns out, he hid the stash! Moreover, the young pioneers "hidden" her in the freezer!

The found money was washed in a basin of water and ironed through a cloth. The respected head of the dining car (oh, what a!), Changed her anger to mercy and laughed hoarsely at this whole little detective story. I had to drink a milkshake in the old fashioned way in a nearby shop ...

There are a lot of milkshake recipes. The basis of the cocktail is milk. Additives - ice cream, berry or fruit syrup or puree, as well as coffee, cocoa, chocolate, nuts, honey, eggs, mint, cognac, rum, condensed milk, caramel, cream. The list goes on! Because it's strawberry season,
then I will tell you today how to make a strawberry milkshake in a blender.

milkshake recipe

We will need:

Milk chilled 200 ml

Strawberry ice cream 40-50 grams

Peeled strawberries 150 grams (or 100 grams of strawberries and 50 grams of banana)

Sugar 40-50 grams

Sort the strawberries, rinse thoroughly in several waters, peel. Place all ingredients in a blender bowl. Beat at high speed until foam appears.
Pour the cocktail into tall glasses, garnish with a whole strawberry or as you wish.

My remarks:

• According to the same recipe, a milkshake is prepared from blueberries, blackcurrants, raspberries, cherries.
• If you are afraid to spoil the figure, then ice cream can be omitted.
• Milk for a cocktail must be cooled - this way it is easier to whip into foam.
• Instead of ice cream, it’s quite suitable with my own hand (I made it from it) or homemade parfait.
• The basis of a milkshake can be not only milk, but also low-fat cream, natural yogurt and even completely skimmed milk.
• The base does not have to be mixed together with additives. You can whip milk with ice cream, for example. Prepare berry puree separately. Before serving, pour the base and crushed berries into a glass in layers. If in this form you slightly stir the contents with a straw, you will get beautiful stains.
• Create your own milkshake recipes, but remember not to mix more than 4-5 ingredients. Although, breaking the rules, you can create something interesting.

In conclusion, I will give a few more milkshake recipes as food for thought:

Delicious recipe with honey

Milk 200 ml

Raw egg 1 piece

Honey 1 tablespoon

Walnuts (almonds, pistachios, hazelnuts) 2 pieces

Wash the egg thoroughly in a soapy soda solution, rinse with running water, wipe with a clean cloth. We use only eggs, the quality and freshness of which we have no doubt! Blend all ingredients in a blender except nuts. We clean the nuts, dry them in a pan, grind or grind them in a special mill. Pour the cocktail into a glass, sprinkle with nuts on top.

Original caramel version

Milk 200 ml

Creamy ice cream 40 grams

Sugar 2 tablespoons

Raw egg yolks 2 pieces

Cognac 50 ml

Melt the sugar in a dry frying pan until light caramel in color. Be careful not to burn the sugar! To do this, as soon as the sugar begins to caramelize, turn off the heat. Pour boiling milk over caramel, stir until completely dissolved. Cool the milk, beat in a blender with yolks, ice cream and cognac.

Milkshake with coffee

Milk 200 ml

Very strong coffee 50 ml

Boiled condensed milk 50 grams

Vanilla sugar 10 grams

Sugar 30 grams

Blend all ingredients in a blender and serve with a scoop of ice cream or whipped cream.

As I prepare various milkshakes, photos of them will appear here.

Making a milkshake is not difficult at all. But what a sea of ​​\u200b\u200bpleasure can be obtained with a minimum of effort. Your children do not want to drink milk? Then offer them a cocktail - it is simply impossible to refuse it! If you freeze berries grated with sugar, then in winter you can enjoy a drink with the aroma and taste of summer. I hope I got you excited right now to go and make a milkshake in a blender?

And, as a final point, no - ellipsis - An exquisite cocktail of music, feelings and movement of souls and bodies.

Making homemade chocolate smoothies is another way to use cocoa powder and chocolate bars. These drinks can be alcoholic or non-alcoholic. For the manufacture of the latter, milk, cream, ice cream, yogurt and even tea can be taken as the basis. Alcoholic drinks are not whipped, but simply mixed or poured into a glass in layers. For cocktails without alcohol, a blender or mixer is most often required.

The history of the origin of cocktails

In our turbulent time of information technology, even children know that “cocktail” in English means “cock's tail”. But where did this habit of mixing different drinks begin? Fewer people know about this. Someone does not want to know this, sips a cocktail through a straw and enjoys life. To health!

And for the curious, we will inform you that the history of the origin of cocktails began on the American continent in the 18th century. It was then that the Spaniards and the Portuguese captivated the locals with a gambling spectacle - cockfights: bullies, representatives of the chicken squad, grappled with each other, multi-colored feathers flew in different directions, and excited fans made bets. The one who retreated from the battlefield was considered the loser. And this is where emotions ran high. The fans' fists were itching too, so the victory celebration often ended in a fight. Let's forgive them for that. After all, it was they, the fighters, who first began to mix drinks that came to hand. Fortunately, there were a lot of these drinks. The mixtures turned out to be multi-colored, like rooster feathers that were lying around.

For cocktails, glasses and glasses of the most diverse shapes are suitable. However, there is one indispensable condition: they must be of colorless glass. Usually, soft drinks of this type are drunk from flat glasses of large diameter with a volume of 100–120 ml, “cocktails after evening coffee” or layered cocktails from tall narrow glasses, and strong cocktails from glasses of various shapes with a volume of 60–70 ml. Soft drinks, the components of which are not mixed, but poured in layers, are usually prepared directly in a straight-shaped glass. Glasses for refreshing non-alcoholic cocktails can be of any shape, but must be 150-250 ml.

Recall that a cocktail is a cold drink. To enhance the feeling of coldness, give the glass a "frozen" look by placing it in the refrigerator for a while or filling it with crushed ice.

The “hoarfrost” around the edges of the glass will undoubtedly enhance the feeling of “icing”. Depending on the components included in the cocktail recipe, make a "hoarfrost" from coarse salt or sugar. To do this, rub the top edge of the glass with the juice of any fruit (most conveniently with a slice of lemon) and immerse the glass in a salty or sweet “hoarfrost”. You can make the sweet “hoarfrost” colorful: mix sugar or coconut flakes with food coloring, you can add cocoa, cinnamon or ground coffee.

Preparation of alcoholic chocolate cocktails

To get started, learn how to make a chocolate smoothie at home with the addition of alcohol.

Cocktail "Chocolate Miracle"

Ingredients:

100 g chocolate, 1 cup milk, 2 tablespoons chocolate liqueur, 1 tablespoon sugar.

Cooking method:

Heat milk, dissolve sugar and chocolate in it. Cool the resulting mixture well. Add liquor and stir. Put an ice cube in the glasses and pour the cocktail.

Cocktail "Magic Milk" with chocolate

Ingredients: 200 ml of milk, 100 g of chocolate, 50 ml, 1 tablespoon of sugar, honey.

Dissolve chocolate and sugar in warmed milk. Pour the liqueur into the heavily chilled mixture and stir the drink. Pour the chocolate alcoholic cocktail into glasses with ice cubes.

Chocolate cocktail "Cocoa with milk"

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 25 g granulated sugar, 15 ml rum, 1/2 teaspoon cocoa powder, ice.

Cooking:

Grind the chopped nuts with sugar, cocoa and milk. Add rum and mix well.

Chocolate cocktail "Piquant"

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 1 tablespoon granulated sugar, 1 tablespoon cream, 1 teaspoon cocoa, 10 ml rum, 1/2 tablespoon crushed ice.

Cooking:

In half a serving of milk, put nuts, sugar and beat thoroughly in a mixer. Add remaining milk, cream, cocoa, rum, ice. Mix well. Pour the chocolate smoothie into tall glasses, garnish with a slice of lemon.

Cocktail with black chocolate and pepper

Ingredients: 30 ml of cognac, 100 g, 1 pod of hot pepper, 400 ml of milk, 5 g of cinnamon, 5 g of vanillin, 15–25 g of sugar

Cooking: Put half a serving of vanillin, pepper and cinnamon, peeled from seeds and stalk, into a saucepan, pour milk and heat over medium heat, without boiling. Grate chocolate on a coarse grater, pour into milk, reduce heat and heat for another 10 minutes, stirring occasionally. It should be a smooth mixture that smells like chocolate. Remove spices, add cognac and sugar to the milk mixture, mix. Chocolate drink is ready. It should be immediately poured into cups and served hot.

Cocktail "Chocolate ice"

Ingredients:

Cooking:

Cocktail "Favorite chocolate"

Ingredients: 200 g butter, 150 g sugar, 200 g chocolate, 700 ml champagne, a little grated chocolate.

Cooking: In a separate bowl, melt sugar and butter over low heat. Add all the chocolate to this mass and wait until it dissolves. Let the mixture cool slightly. Pour into glasses and top with champagne. Mix everything well.

As you can see in the photo, such a chocolate cocktail can be decorated with a slide of grated chocolate of a different variety:

Chocolate cocktail "Cocoa flavor"

Ingredients: 0.5 cup cherry juice, 5 tsp. cocoa, 5 tsp powdered sugar, 1 packet of vanilla sugar, 100 ml of red wine, grated chocolate, 700 ml of champagne.

Cooking: Mix cocoa powder with powdered sugar and vanilla sugar, pour into a mixer, add cherry juice and mix everything thoroughly. Pour into glasses and add chilled champagne. Serve chilled. Chocolate cocktail prepared according to this recipe at home can be decorated with grated chocolate.

Chocolate cocktail "Champagne ice cream"

Ingredients: 2 tsp cocoa powder, 100 ml white wine, 500 ml champagne, 2 tsp. sugar, 200 g ice cream.

Cooking: Cook cocoa, cool, add wine and champagne, pour into glasses and put a scoop of ice cream in each. Chocolate should be served with the cocktail.

Cocktail "Chocolate ice"

Ingredients: 40 g chocolate, 50 ml red wine, 100 g cream, 200 ml liquor, crushed ice.

Cooking: Melt chocolate, add cream, liquor, red wine, ice and serve.

How to make non-alcoholic chocolate shakes

Here is how to make a chocolate smoothie + at home on a non-alcoholic basis.

Chocolate cocktail "Prague Summer"

Ingredients: 400 ml of drinking yogurt, 100 ml of orange juice, 100 ml of peach juice, 1 sachet of coconut, 4 teaspoons of grated chocolate.

Cooking method: Mix yogurt in a blender with orange and peach juice, pour into glasses. Add coconut flakes and chocolate to each glass.

Cocktail with chocolate "Citrus tea"

Ingredients: 100 ml of strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon of grated chocolate, 1 teaspoon of granulated sugar, tangerine slices.

Cooking: Put ice cream in a wide glass and pour strong tea with sugar. Add whipped cream, mandarin slices and sprinkle with grated chocolate.

Chocolate cocktail with strong tea and cocoa

Ingredients: 100 ml of strong tea, 1 tablespoon of cocoa powder, 100 ml of milk, 1 teaspoon of granulated sugar, ice.

Cooking: Dilute cocoa powder in 50 ml of warm milk, pour in the second half of hot milk and refrigerate. Cool tea leaves and mix with milk. Add granulated sugar to the resulting mixture, mix and cool. Cool the non-alcoholic cocktail and pour into a glass with ice cubes.

Cocktail "Coffee with chocolate"

Ingredients: 150 ml of milk, 25 ml of coffee syrup, 20 grams of ice cream, 1 teaspoon of grated chocolate.

Cooking: Mix milk with ice cream, add coffee syrup and beat in a mixer. Pour the cocktail into a glass and sprinkle with grated chocolate.

Cocktail with chocolate "Wonder Tea"

Ingredients: 100 ml of strong tea, 30 ml of raspberry syrup, 15 ml of coffee syrup, 10 ml of cream, 2 teaspoons of grated chocolate, ice.

Cooking: Fill a tall glass 1/2 full with crushed ice and pour in the raspberry and coffee syrups. Without stirring, add unsweetened tea. Top with whipped cream and sprinkle with grated chocolate.

Cocktail with chocolate, coffee syrup and egg

Ingredients: 50 ml coffee syrup, 130 ml milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat coffee syrup, egg and milk in a mixer, pour into wide glasses, sprinkle with grated chocolate and serve.

Chocolate cocktail "Glorious"

Ingredients: 60 ml of strong black coffee, 30 ml of milk, 2 teaspoons of cocoa powder, 2 teaspoons of powdered sugar, ground cinnamon to taste.

Cooking: Mix cocoa powder with powdered sugar and pour over warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee.

As you can see in the photo, the chocolate cocktail according to this recipe needs to be sprinkled with cinnamon:

Cocktail "Chocolate-honey milk"

Ingredients: 100 ml of milk, 15 g of dark chocolate, 15 g of liquid honey, 1 teaspoon of coconut.

Cooking: Grate chocolate on a fine grater and pour 30 ml of hot milk. Add honey to the chocolate mixture, stir and let stand for 30 minutes. Pour the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour the cocktail into a tall glass and sprinkle with coconut flakes.

Chocolate cocktail "Oasis"

Ingredients: 3 cups milk, 2 tablespoons cocoa, 1 teaspoon grated chocolate, 3 tablespoons granulated sugar, 1/2 teaspoon vanilla.

Cooking: Boil milk with vanilla, add cocoa mixed with sugar and a few tablespoons of cold milk, cool, strain. Pour the mixture into a mixer, add the yolks and beat. Serve the cocktail chilled, sprinkle it with grated chocolate on top.

Chocolate cocktail "Krug"

Ingredients: 100 ml milk, 15 ml cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons powdered sugar, 2 teaspoons vanilla sugar.

Cooking: Mix cocoa powder with powdered sugar and vanilla sugar. Transfer the mixture to a mixer, pour in the chilled milk, cherry juice and beat. Cool the drink and pour into a glass.

Cocktail "Orange chocolate"

Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons of granulated sugar, 1 teaspoon of crushed orange zest.

Cooking: Pound cocoa powder with yolks and sugar, add orange zest. Shake the mixture well and pour into a glass.

Chocolate cocktail "Cream-cocoa"

Required: 70 ml cream 20% fat, 30 g fatty diet cottage cheese, 50 g cocoa with condensed milk, 1 bar of chocolate, a few pieces of ice.

Cooking. Cool all components first. Beat cream, cottage cheese and cocoa with condensed milk in a mixer. Grate the chocolate on a fine grater and sprinkle it over the finished drink.

Recipes for chocolate banana smoothies in a blender

This section is about how to make a banana chocolate smoothie at home.

Chocolate cocktail with kefir and bananas

Ingredients: 500 ml of kefir, 1 banana, 2 tablespoons of honey, 1 tablespoon of grated dark chocolate, 1/2 teaspoon of ground cinnamon.

Cooking method: Peel the banana, cut into small pieces and grind in a blender to a puree-like consistency. Add kefir and honey, beat for 1-2 minutes. Pour the chocolate-banana cocktail prepared in a blender into glasses, sprinkle with chocolate and cinnamon.

Chocolate milkshake with strawberry and banana

Ingredients: Liquid chocolate or chocolate milk - about 0.5 l, yogurt, strawberry or natural - 0.5 l, 1 glass of strawberries, 1 banana. Preparation: Beat chocolate and yogurt until a homogeneous mass is formed in a blender. Add berries and banana, mix thoroughly again. Pour the banana-chocolate cocktail into glasses (you can pre-cool it), garnish with chocolate, mint leaves.

Cocktail "Chocolate"

Ingredients: 2.25 ml of Crème de Banana liqueur; 12 ml of white rum; 12 ml of chocolate syrup; ½ banana puree; 3 art. spoons of chocolate ice cream; 38 ml whipped cream; ½ cup crushed ice.

For decoration: banana slice; cherry.

Cooking: Mix all ingredients in a blender with ½ cup crushed ice. Fill glass, top with whipped cream. Garnish with a banana slice and a cherry.

Thick chocolate banana smoothie

Ingredients: 1 ripe banana; 250 g chocolate or vanilla ice cream; 320 ml of milk.

Cooking method: Put ice cream, coarsely chopped banana into a blender bowl, pour chilled milk and beat until a homogeneous mass is formed. Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, sprinkle with a little cocoa. To make the banana-chocolate dessert more original and tastier, you can put washed fresh strawberries on top. This delicacy is high in calories, and therefore those who want to lose weight should not get involved in it.

Chocolate-banana-strawberry cocktail "Hour in Eden"

Ingredients:

• 500 ml chocolate milk
• 500 ml strawberry yogurt
• 1 st. strawberries
• 1 banana.

Cooking: Sort the strawberries, free from the stalks, wash and cut each berry in half. Banana peel, cut into arbitrary pieces. Place the prepared strawberries and banana in a blender bowl, pour them with strawberry yogurt and chocolate milk and beat until a strong foam forms. Pour the chocolate-banana cocktail prepared according to this recipe into tall glasses, garnish with strawberries and a banana circle.

Chocolate-banana cocktail "Africa"

Ingredients:

• 1 milk chocolate bar
• 1.5 st. milk
• 3 bananas.

Cooking: Break the chocolate into small pieces and melt in a water bath, pour milk into it and bring to a boil. Peel the banana, cut into arbitrary circles and beat in a blender until smooth. Add chocolate milk to it and beat well again. Decorate the chocolate cocktail prepared in a blender with chocolate chips and banana slices.

Recipes for making chocolate milkshake at home

Chocolate cocktail "Locky"

Ingredients: 5 st. l. cocoa powder, 2 tsp coffee, 200 ml milk, 100 ml white wine, 50 ml rum, whipped cream.

Cooking: , coffee, sugar stir with milk, boil, cool. Mix white wine with rum, pour into a milk drink. Top with whipped cream, sprinkle with cocoa powder. To the table should be served with sugar.

Chocolate milkshake

This recipe uses milk, ice cream (you can use a few scoops of chocolate ice cream), and some dark chocolate. Blend ice cream with milk in a blender. Grate or crumble the chocolate, chop with a knife. Pour the milkshake with ice cream into a glass, garnish with chocolate chips. Chocolate milkshake prepared according to this recipe can be sprinkled with nuts if desired. Berries and fruits are also used as the main components of an ice cream cocktail.

Classic chocolate cocktail

Ingredients: 3 art. spoons with a slide of vanilla ice cream; 350 ml of milk; 90 g dark or milk chocolate.

Cooking method: We heat half of the milk in a saucepan or saucepan, but do not boil. Add a bar of chocolate broken into small pieces and keep the milk on low heat until the chocolate is completely melted. Remove the container from the fire and cool. Add the remaining milk, ice cream and beat in a blender at high speed. Pour the finished dish into bowls or glasses, decorate with balls of creamy ice cream on top, sprinkle with grated dark chocolate cube. You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender. If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to make dessert. If you prefer a more delicate treat, use milk chocolate or dessert chocolate to make your own chocolate milkshake at home.

Milk chocolate cocktail "Northern Tiger"

Ingredients: 200 ml of milk; 80 g of sugar; 30 g cocoa powder; whipped cream; 20 ml chocolate syrup.

Cooking method: Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. We put on a small fire and, stirring constantly, heat it up. It is not necessary to bring to a boil. When the sugar is completely dissolved, remove the saucepan from the heat. When the mass has cooled, pour it into silicone molds for ice and place them in the freezer for several hours. We remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

Pour the drink into glasses and decorate with whipped cream, and top with syrup in the form of strips.

Chocolate cocktail "Milk cocoa"

Ingredients: 400 ml of milk, 2 tablespoons of cocoa powder, 100 g of ice cream, 2 tablespoons of granulated sugar.

Cooking: Stir the cocoa into 50 ml of warm milk while bringing the rest of the milk to a boil. Pour the dissolved cocoa powder into the boiling milk in a thin stream, add sugar and cook for about 5 minutes. After removing the drink from the heat, cool and pour into tall glasses. Before serving, put ice cream in each glass.

How to make chocolate milkshake at home

Cocktail with chocolate syrup "Metel"

Ingredients: 150 ml of milk, 20 ml of cream, 100 g of ice cream, 10 ml of chocolate syrup, 1 teaspoon of granulated sugar, vanillin to taste.

Cooking: Put ice cream in a glass, add chocolate syrup and milk, stir everything. Whip cream with sugar and place on top. Even the most fastidious child will not refuse such a creamy milk chocolate cocktail prepared at home.

Chocolate cocktail "Baked milk"

Ingredients: 10 ml baked milk, 10 ml cream, 2 egg yolks, 20 g honey, 15 g cocoa powder, vanillin to taste.

Cooking: Mash the yolks with honey, pour them into the milk. Whisking continuously, add the rest of the ingredients.

Cocktail "Chilled Chocolate"

Ingredients: 200 ml milk, 50 ml chocolate syrup, ice.

Mix cold milk with syrup and pour into a tall glass with ice cubes.

Chocolate cocktail "Vanilla Cocoa"

Ingredients: 150 ml of milk, 1 tablespoon of powdered milk, 20 ml of sour cream, 2 tablespoons of cocoa powder, 30 g of honey, 1 teaspoon of vanilla sugar.

Cooking: Mix honey with vanilla sugar and milk powder. Add sour cream, stir and refrigerate. Pour the cooled mixture into a mixer and beat for 30 seconds. Pour the drink into a glass. Sprinkle with cocoa powder.

Chocolate cocktail "Swedish"

Ingredients: 150 ml milk, 20 ml cream, 1 egg yolk, 30 g honey, 1 teaspoon grated chocolate.

Cooking: Mix egg yolk, honey and cold milk. Beat the mixture in a mixer for 1 minute. Pour the drink into a tall glass, top with whipped cream and sprinkle with grated chocolate.

Cocktail "Chocolate Girl"

Ingredients: 100 ml milk, 50 g chocolate ice cream, 50 g vanilla ice cream, 20 g honey, 20 g chocolate.

Cooking: Mix honey with 10 g of grated chocolate, pour over warm milk and mix. Cool the mixture well, pour into a mixer, add ice cream and beat for about 30 seconds. Pour the cocktail into a glass and garnish with the remaining grated chocolate

Cocktail with chocolate syrup "Morning"

Ingredients: 250 ml milk, 50 ml chocolate syrup, vanillin to taste.

The recipe is simple: mix all the ingredients and pour the cocktail into glasses with straws.

Cocktail with chocolate syrup "Suomi"

Ingredients: 200 ml milk, 30 ml chocolate syrup, 1 egg yolk.

Cooking: Whisk all ingredients until foam forms. Strain the mixture and pour into glasses with straws.

Recipes for making milk chocolate at home

Here's how to make a chocolate milkshake with simple ingredients.

Cocktail "Chocolate bar"

Ingredients: 300 ml milk, 100 g chocolate, ice.

Cooking: Grind chocolate and mix with hot milk until completely dissolved. Shake the resulting mixture in a shaker with ice, strain and pour into glasses. Chill the cocktail well before serving.

Cocktail "Almond chocolate"

Ingredients: 300 ml of milk, 2 egg yolks, 4 teaspoons of cocoa powder, 1 tablespoon of granulated sugar, 50 g of grated almonds.

Cooking: Rub egg yolks with sugar and cocoa powder. Stir the resulting mixture with milk and pour into glasses. Sprinkle the cocktail with grated almonds.

Chocolate cocktail "Cocoa with ice cream"

Ingredients: 1 st. a spoonful of cocoa powder; 1½ cups of milk; ½ cup sugar; 250 g of ice cream; 2 tbsp. spoons of grated chocolate.

Cooking: Dilute milk with 3 tablespoons of water, bring to a boil, dissolve sugar and add cocoa powder. Boil for 5 minutes and leave for 10 minutes.

Then cool, pour into glasses and add scoops of ice cream and sprinkle with grated chocolate.

Cocktail "Chocolate Pear"

Ingredients: 150 ml milk, 30 g, 1 tablespoon cocoa powder, 1 canned or fresh pear.

Cooking. Before making such a chocolate milkshake, peel a fresh or canned pear, cut into small pieces and put in a mixer.

Pour in the cold milk. Mix cocoa powder with a little warm milk and pour into a mixer. Whisk everything thoroughly, refrigerate. Add ice cream, shake again and pour the cocktail into a tall glass.

Chocolate cocktail "Cosy"

Ingredients: 110 ml milk, 55 g cocoa with condensed milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat cocoa with condensed milk, egg and regular milk in a mixer. Pour the finished cocktail into wide glasses, sprinkle with grated chocolate and serve.

Recipes for chocolate shakes with ice cream in a blender

Milkshake with chocolate and ice

Ingredients: 200 g ice cream, 200 ml milk, 100 g chocolate, edible ice.

Method of preparation: Grate chocolate, mix with ice cream and milk. Beat the mixture with a blender, pour into glasses, put food ice in each.

Chocolate cocktail with orange juice

Required: 1/2 l cocoa, 100 g chocolate ice cream, juice of 1 orange, 6 ice cubes, 6 lemon slices.

Cooking method. Mix cocoa and ice cream with orange juice. Whip everything up. Prepare this recipe for a chocolate ice cream shake and serve with one ice cube and a slice of lemon per glass.

Cocktail "Chocolate with ice cream"

Ingredients: 35 ml chocolate syrup, 120 ml milk, 35 g cream ice cream, 15 g colored sugar sprinkles.

Cooking method: Blend chocolate syrup, milk and ice cream in a blender. Pour into wide glasses, sprinkle with colored sugar sprinkles and serve.

Estet Chocolate Syrup Cocktail

Ingredients: 80 ml of strong black coffee, 100 g of ice cream, 50 ml of chocolate syrup.

Cooking: Cool the coffee infusion and mix it in a blender with ice cream and syrup. Pour the cocktail into a glass with a straw. Dry cookies or cakes are suitable for such a cocktail.

Cocktail with chocolate syrup "Hi"

Ingredients: 200 ml milk, 50 ml cream, 100 ml cocoa syrup, 100 g ice cream.

Cooking: Cool the milk well and mix with cocoa syrup, add ice cream and beat thoroughly in a blender. Pour into glasses and top with whipped cream.

Chocolate cocktail "Black Velvet"

Ingredients:

• 1 st. milk
• 1 dark chocolate bar
• 4 scoops of chocolate ice cream
• 4 ice cubes.

Cooking: Grate the chocolate, crush the ice cream balls a little. Place chocolate ice cream in a blender bowl, add milk and ice cubes to them, beat well until a frothy mixture forms. Pour the chocolate cocktail with ice cream prepared in a blender into tall glasses and serve immediately.

Chocolate cocktail "Glamorous evening"

Ingredients: 300 g of ice cream, 200 ml of milk, 100 g of chocolate, 2 tablespoons of chocolate liqueur, food ice.

Cooking method: Grate chocolate, mix with ice cream, milk and liquor, beat with a blender. Pour the chocolate shake with ice cream into glasses, put food ice in each.

Making cocktails with chocolate syrup

Cocktail with chocolate syrup and cognac

Ingredients: 50 ml chocolate syrup, 50 ml cognac, 50 ml coffee, 50 ml milk, cinnamon, cayenne pepper, vanilla syrup to taste, ice cubes, whipped cream and grated chocolate for decoration

Cooking: Place the chocolate syrup, cognac, coffee, milk, cinnamon, cayenne and vanilla syrup in a blender bowl. Mix for 15-20 seconds until a homogeneous mass is obtained. Add ice and stir for 1 min. You can buy chocolate syrup or cook it yourself: bring cream with a fat content of 10% to a boil, add grated dark chocolate and stir until completely dissolved. Add sugar to taste. Pour ready-made cocktails with chocolate syrup into cups, garnish with whipped cream and grated chocolate.

Cocktail with chocolate syrup "Comet"

Required: 100 ml chocolate syrup, 400 ml raisin kvass, 250 ml sparkling water, a few pieces of ice.

Cooking. Mix raisin kvass with chocolate syrup, dilute with sparkling water. Pour into glasses half filled with ice cubes. Decorate with chocolate chips.

Cocktail "Chocolate and egg"

Ingredients: 50 ml chocolate syrup, 2 egg yolks, 120 ml milk, 15 g vanilla sprinkles.

Cooking method: Beat chocolate syrup, egg yolks and milk in a mixer, pour into glasses, sprinkle with vanilla sprinkles and serve.

Cocktail with chocolate syrup "Asteroid"

Ingredients: 100 ml of raisin infusion, 50 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix in a shaker infusion of raisins, chocolate syrup and sparkling water. Pour the finished cocktail into wide glasses, after putting ice cubes in them.

Cocktail "Chocolate with almonds"

Ingredients: 100 ml of sweet almond infusion, 20 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix sweet almond infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, where you first put ice cubes.

Creamy Chocolate Cocktail

Ingredients: 200 ml milk, 50 ml cream, 200 ml chocolate syrup, 100 g ice cream.

Cooking: Mix chilled milk with syrup, add ice cream and beat in a mixer. Pour into glasses with straws and top with whipped cream.

Making creamy chocolate smoothies at home

Honey cocktail with chocolate

Ingredients: 400 ml milk, 100 ml cream, 50 g honey, 2 egg yolks, 100 g chocolate.

Cooking method: Grate chocolate on a fine grater. Mix milk, cream, egg yolks and honey with a blender. Pour the drink into glasses, put chocolate in each.

Coffee and chocolate cocktail "Black and White Cinema"

Ingredients: 200 g of ice cream, 200 ml of milk, 4 tablespoons of coffee syrup, 100 g of chocolate.

Cooking method: Grate chocolate on a fine grater. Mix ice cream and milk, beat with a blender.

Pour the drink into glasses. Add syrup and chocolate to each glass without stirring.

Chocolate-raspberry cocktail with ice cream

Required: 40 g chocolate ice cream, 15 ml raspberry syrup, 15 ml chocolate syrup, 40 ml cream, 20 ml milk, 30 g fresh raspberries, 20 g whipped cream.

Cooking. Whip all of the above ingredients, except for the whipped cream and raspberries, reserved for garnish. Pour the creamy chocolate cocktail into a glass, put whipped cream and raspberries on top.

Creamy chocolate cocktail (1 way)

Ingredients:

• 200 g grated chocolate
• 1/2 st. spoons of 20% cream
• 2 tbsp. spoons of milk
• 100 g butter ice cream
• 1 egg yolk
• 2 tbsp. spoons of powdered sugar
• 1-2 tbsp. spoons of chocolate liqueur

Cooking:

Dilute chocolate in hot milk, mix with other products and beat in a blender for 2-3 minutes.

Creamy chocolate cocktail (2 way)

Ingredients:

240 ml cream 10%

60 g chocolate syrup

Cooking method: Pour the chilled cream and chocolate syrup into the mixer and beat for a minute.

Pour the finished cocktail into a tall glass and serve.

Strawberry Chocolate Shake Recipes

Chocolate Strawberry Cocktail

Ingredients:

• Strawberries - 3.5 cups
• Vanilla ice cream, cup - 2 pieces (100 ml each)
• Butter - 70 g (icing)
• Milk chocolate - 100 g (glaze)
• Cocoa powder - 1/4 cup (glaze)

Cooking:

1. Prepare the ingredients. Strawberries need to be sorted out, the tails removed and washed under running cold water. Put all the strawberries and ice cream from two cups into a blender.

2. Scroll the entire mass in a blender until a homogeneous mass is obtained. Without milk, my cocktail turned out to be thick. If you like a thinner consistency, add some milk. Whisk until foamy.

3. The cocktail is ready. It remains to prepare the chocolate icing. To do this, melt the butter. Break the chocolate into pieces or finely chop with a knife so that it melts faster. Place the chocolate pieces in the butter and wait for the chocolate to melt completely. If this does not happen, put the mass in the microwave again for a few seconds. Add cocoa to the icing and mix the whole mixture well. Pour the strawberry-chocolate cocktail into specially prepared glasses and pour generously with chocolate icing. Decorate the cocktail with a strawberry and put this miracle to the test. Your family and friends will be delighted with your skill.

Chocolate cocktail with rum and strawberry liqueur

Required: 75 g dark rum, 75 g strawberry liqueur, 1 tsp. lemon juice, 1 egg, 1 chocolate bar, a few ice cubes.

Cooking. In a shaker or mixer, combine rum, liqueur, egg and lemon juice. Sprinkle the top with finely grated chocolate. Serve in a cocktail glass with a straw.

Watch the Chocolate Shakes video to get a better idea of ​​how these desserts are made: