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How to cook marinated pork ribs in the oven. In sweet and sour sauce

This is not only very tasty, but also a healthy dish. They contain a sufficient amount of protein, vitamins of groups B, E and PP, as well as minerals important for the body. The ribs are fried in a pan, baked in the oven or on the grill. An important step in preparing meat for the cooking process is marinating. Due to a long stay in spices and spices, the product becomes tender, juicy and acquires a special taste and aroma. In our article we will talk about how to prepare a marinade for pork ribs. We present several recipes from different ingredients to choose from.

Juicy and soft meat with a spicy sweetish aftertaste can be obtained by preparing it according to the following recipe. The ribs are baked in the sleeve, which allows you to make them tender, literally melting in your mouth. And in order to get a ruddy and appetizing crust on pork, it is recommended to cut the bag before removing it from the oven. Just before cooking, the meat should be well marinated for 3-4 hours.

A marinade for pork ribs is being prepared with honey and olive oil (2 tablespoons each), soy sauce (4 tablespoons), mustard (1 tablespoon), vinegar 6% (1 tablespoon) and garlic squeezed through a press ( 3 slices). First, each piece of meat (500 g) is rubbed with black pepper by hand. Then the ribs are mixed with the marinade, after which the container is covered with cling film and sent to the refrigerator. After 4 hours, the meat is transferred to the baking sleeve and sent to the oven preheated to 200 ° for 40 minutes. To brown the bag, cut open and continue cooking for another 15 minutes.

Grilled ribs in honey-wine marinade

According to this recipe, meat can be baked in the oven or cooked in a pan. Regardless of the option chosen, the ribs will turn out equally soft. But the success of the dish is not at all in the method of preparation, but in the marinade. It is thanks to properly selected spices that the meat acquires a special taste, aroma and appetizing crust.

According to this recipe, pork ribs in marinade are prepared in the following sequence:

  1. Dry wine (75 ml), honey and lemon juice (1 tbsp each), olive oil (3 tbsp), sliced ​​garlic (2 cloves), dried basil, black pepper, salt and bay leaf are mixed in a deep bowl .
  2. Pork ribs (700-800 g) are lowered into the prepared marinade. The bowl is covered with cling film and sent to the refrigerator.
  3. To fry the ribs, they must be put in a hot pan along with part of the marinade. The meat is cooked under the lid for 15 minutes. Then the remaining marinade is poured onto the ribs. Now they will be fried until cooked, until the liquid has completely evaporated, and the crust acquires a beautiful color.

This dish is recommended to cook in the oven. Moreover, the ribs are baked not in a special sleeve and foil, but on a regular baking sheet. The taste of the dish gives the marinade for pork ribs. In the oven, such meat turns out incredibly soft.

The preparation of the marinade itself takes no more than 5 minutes. To do this, mix soy sauce (6-7 tablespoons) and a pinch of salt. It is important not to overdo it with spices, since soy sauce has a rather rich and specific taste. The ribs are sent to the prepared marinade for 2 hours, while during this time they need to be mixed periodically. Marinated meat is transferred to a baking sheet and sent to the oven for 40 minutes.

Spicy Honey Soy Balsamic Vinegar Marinade

The next dish will especially appeal to lovers of oriental cuisine. Marinade for pork ribs is prepared on the basis of soy sauce, honey and spicy spices. According to this recipe, the ribs are recommended to be cooked in a pan. However, if desired, they can be baked in the oven or on the grill.

The step by step cooking process is as follows:

  1. Ribs (600 g) are washed in clean water and dried with a towel.
  2. In a deep bowl, prepared meat is poured with soy sauce (3 tablespoons), balsamic vinegar, honey and olive oil (1 tablespoon each).
  3. Then spices are added to the ribs (a pinch of dried coriander, basil and marjoram), salt (1 teaspoon), red and black pepper (¼ teaspoon each), and lemon juice (1 tablespoon).
  4. The meat is left in the marinade for 2 hours.
  5. To fry the ribs, they are laid out on a preheated pan and covered with a lid. As soon as the meat is browned on one side, it is turned over, poured with marinade and cooked until the liquid has completely evaporated and golden brown.

Recipe for tomato-soy marinade for ribs

You can cook such a dish right in the oven in a baking dish. But first, it is recommended to marinate the ribs in soy and tomato sauce (ketchup), spices and herbs. Thanks to this method of cooking, the meat will become beautiful and fragrant.

Marinade for pork ribs (1200 g) is prepared from soy sauce (50 ml), ketchup (4 tablespoons), rosemary sprigs (3 pieces), garlic squeezed through a press (3 cloves) and black pepper. Salt is added as desired (no more than a pinch). In such a marinade, the meat should "rest" for at least 1 hour. Immediately before baking, it must be mixed with vegetable oil (3 tablespoons) and put into a mold. At 200°, pork will cook for 60 minutes.

Delicious ribs in a mustard marinade in the oven

An interesting taste has a dish prepared according to the following recipe. For baking, pork ribs can be divided or cooked in a whole plate, and cut them already when eating. It is the marinade that gives the dish its flavor. It also allows you to achieve a beautiful crust on top when baking.

To prepare the marinade, mix:

  • mustard - 2 tbsp. spoons;
  • vegetable oil - 5 tbsp. spoons;
  • garlic - 2 cloves;
  • dried parsley;
  • hops-suneli;
  • salt;
  • black pepper.

Each rib is rubbed with such a marinade and sent to the refrigerator for at least 1 hour 30 minutes. Only after that you can start cooking it.

Pork ribs in a mustard marinade are baked in an oven preheated to 200 ° for 50 minutes. The finished dish is recommended to be served with a side dish of rice.

Marinade for grilled ribs with orange juice

Juicy barbecue can be prepared not only from pork neck. No less tasty dish is obtained from pork ribs. Marinade for him is prepared very simply. The recipe is designed for 1.5-1.7 kg of young pork ribs. Step by step preparation is as follows:

  1. The ribs are washed, dried and cut into portioned segments. The meat is placed in a large bowl.
  2. Finely chopped onion (2 pcs.) And poured on top of the ribs. You can also grind it in a blender, and use the resulting slurry for the marinade.
  3. Orange juice (100 ml) is poured to the ribs, soy and tomato sauce (60 ml each), as well as honey (1.5 tablespoons) are added. This ingredient will contribute to the formation of an appetizing crust on the meat.
  4. As spices, it is recommended to use a mixture of peppers and sweet paprika.
  5. Spicy herbs (basil, cilantro, parsley) give a pleasant aroma to the dish. It is recommended to chop fresh herbs and add to the pan to the ribs.
  6. Mix all the ingredients thoroughly with your hands, and put the meat in the refrigerator overnight so that it marinates well.
  7. Roast the ribs on the grill over burnt coals for 20 minutes.

Garlic marinade for ribs

Such a dish cooked on the grill will have a spicy taste and aroma. For garlic marinade, in addition to the main ingredient, and you need a whole head, low-fat sour cream (300 ml) or kefir is used. It is sour-milk products that make the meat soft and very tasty.

For the marinade, you need to mix squeezed garlic, chopped onion rings, sour cream or kefir, salt, dill, parsley, cilantro. The ribs are mixed with the marinade and put in the refrigerator for at least 3 hours. Only then can the meat be grilled.

Rib Marinade with Onion and Vinegar

If the meat is planned to be fried on the grill in the near future, then it is not recommended to put the pot with pork in the marinade in the refrigerator. This way the ribs will marinate faster. Only 2-3 hours will be enough.

To prepare the marinade, it is necessary to mix the rings of two onions, sliced ​​garlic (2 cloves), black pepper and a pinch of hot, salt and vinegar 9% (50 ml). The resulting marinade is poured into portioned slices of ribs, folded into a saucepan. The meat is mixed, after which the pan is covered with a lid. If you plan to fry it the next day, then the pan must be put in the refrigerator. In the process of cooking, it is recommended to water the ribs with marinade. Then their taste will be brighter.

The ability to cook is always a hallmark of any housewife. After all, everyone has their own kitchen, as well as the recipes that are used in it. And it's never too late to stock up on a couple more new ones, which can be a great addition, or maybe the main dish on the table.

How to marinate pork ribs

One of the most important steps in the process of cooking ribs is the marinade, which is not at all surprising. After all, it is he who gives taste and sets the mood to the dish. We present to your attention several ways to marinate pork ribs.

Option one

Half a kilo of ribs

  • tsp honey;
  • tomato ketchup 3 tbsp;
  • soy sauce tbsp;
  • cilantro bunch.

Cooking:

  1. Finely chop the cilantro.
  2. In a deep bowl, mix the available ingredients with herbs.
  3. Wash the ribs, pat dry. Roll well in the marinade and keep in it for at least an hour.

After the ribs are marinated, they can be cooked both in the oven and in the pan.

Option two

The marinade is designed for one and a half kilograms of ribs. For cooking you will need:

  • honey 150 g;
  • soy sauce 100 g;
  • garlic 3 cloves;
  • one lemon;
  • hot pepper 1 pc (can be replaced with ground);
  • spicy herbs (to your taste);
  • olive oil 3 tbsp;
  • white table wine 100 ml.

Cooking:

  1. Prepare a deep container. Add all the ingredients to it one by one.
  2. Wash the lemon, grate the zest, squeeze the lemon itself.
  3. Finely chop the hot pepper. Or add a pinch of ground.
  4. Cut the garlic into thin slices.
  5. Then add honey, soy sauce, oil, herbs, wine to everything and mix.
  6. Next, put the meat in the marinade, keep in mind that you need to thoroughly roll each rib.
  7. Place in refrigerator for at least two hours.

These marinated ribs are best cooked in the oven or on the grill.

Option three

The marinade is designed for a kilogram of ribs. For cooking you will need:

  • two bulbs;
  • bunch of parsley;
  • a bunch of dill;
  • a bunch of cilantro;
  • thyme 2 small branches;
  • garlic 1 head;
  • a pinch of ground black pepper;
  • salt 2.5 tbsp;
  • sugar 2 tsp;
  • liter of water.

Cooking:

  1. The onion and greens are coarsely chopped. Garlic can be simply cut into several pieces.
  2. Take a saucepan and pour a liter of water into it, throw in sugar, thyme, salt, garlic, onion, pork ribs. The pot is put on a large fire and the water is brought to a boil.
  3. After that, remove it from the heat and add greens and pepper to the marinade. Leave to marinate for an hour and a half.

This type of hot marinade is perfect for grilled ribs.

Pork ribs in the oven

Garlic onion ribs

For cooking you will need:

  • pork ribs 700 g;
  • cognac 2 tablespoons;
  • one bulb;
  • garlic half a head;
  • rosemary half tsp;
  • a bunch of celery;
  • paprika tsp;
  • a mixture of peppers half a teaspoon;
  • tbsp honey;
  • orange juice tbsp;
  • brown sugar tbsp;
  • soy sauce 2 tbsp.

Cooking:


Pork ribs in pomegranate sauce

For cooking you will need:


Cooking:

  1. Cut the ribs into pieces, wash and dry. Sprinkle them with pepper, add the sauce, mix everything and marinate for an hour.
  2. Then fry them on all sides until a nice crust forms.
  3. Chop the onion, saute until golden brown.
  4. Pour the wine to the onion, mix, pour in a glass of pomegranate juice and a spoonful of flour. Keep the container on low heat, stirring constantly.
  5. Once the sauce starts to thicken, turn off the heat and strain it through a sieve.
  6. Put the ribs in a baking dish, pour over the sauce. Cover with a lid or foil and send to bake in an oven preheated to two hundred degrees for forty minutes. When the time is up, remove the lid or foil and place in the oven for another ten to fifteen minutes.
  7. The dish is ready. At the final stage, put the ribs in the dishes intended for this and sprinkle pomegranate seeds on top.

Pork ribs with potatoes

Option I

For cooking you will need:


Cooking:

  1. Wash the pork ribs and pat dry. Cut into portions. Salt, sprinkle with a mixture of peppers, add mustard, mix, put in the refrigerator for forty minutes.
  2. Wash the potatoes, peel, cut into several pieces, salt.
  3. Wash mushrooms, cook until ready.
  4. Quince (apple) wash, cut the bones, cut into slices.
  5. In a baking sleeve, fold in layers: ribs, mushrooms, potatoes, quince.
  6. The dish should be baked in the oven, which was preheated to two hundred degrees in advance. Baking time is one hour. To redden the dish, ten minutes before the end of cooking, cut the baking bag and increase the power of the fire.

Option II

For cooking you will need:

  • pork ribs 700 g;
  • potatoes 1 kg;
  • tbsp soy sauce;
  • garlic 5 cloves;
  • ground pinch of pepper;
  • vegetable oil 4 tablespoons;
  • spices to taste.

Cooking:


Pork ribs in a pan

First option

For cooking you will need:

  • pork ribs 500 g;
  • bulb 1 pc;
  • dry basil 1 pack;
  • paprika 2 tsp;
  • table vinegar tsp;
  • cilantro bunch.

Cooking:

  1. First prepare the ribs. Cut, wash, dry.
  2. Cut the onion into half rings, add basil, paprika, vinegar to it. Stir.
  3. Put the ribs to the onion with spices, roll them well in the mixture. Leave to infuse at room temperature for thirty to forty minutes.
  4. Prepare the pan. Heat up, add oil. And only then lay out the soaked ribs, but without onions.
  5. Fry the ribs over high heat until golden brown.
  6. Reduce the heat, add the onion and pour in the juice. Fry until fully cooked, constantly turning the ribs over low heat.

Second option

For cooking you will need:

  • pork ribs 1.5 kg;
  • ginger 15 g;
  • ketchup 100 g;
  • garlic 3 cloves;
  • soy sauce 200 g;
  • brown sugar 50 g;
  • salt, pepper to taste.

Cooking:

  1. Cut the ribs, wash and dry. Spread them with a mixture of garlic and ginger, then put in a saucepan and put on a small fire to cook for about an hour. Don't forget to salt.
  2. While the ribs are cooking, make the marinade. Mix sugar, ketchup and.
  3. After the ribs are cooked, put them in the marinade and marinate overnight. Place the container with the ribs in the refrigerator.
  4. Then brown the ribs evenly. About five minutes in time. Ready!

Pork ribs in a slow cooker

For cooking you will need:

  • pork ribs 600 g;
  • canned beans 400 g (or just boiled);
  • carrots 1 pc;
  • canned tomatoes 400 g;
  • garlic 2 cloves;
  • spicy herbs to taste;
  • salt;
  • bunch of greens.

Cooking:

  1. Rinse the ribs, dry, cut into portions.
  2. Cut carrots into strips or grate on a special grater for carrots.
  3. Squeeze the garlic with a garlic press.
  4. Put the ribs in a multicooker pan, add salt and spices.
  5. Turn on the frying mode and cook with the lid open for thirty minutes.
  6. When the time is up, add beans, tomatoes and carrots to the ribs.
  7. Pour in water, close the lid, cook in the "soup" mode for thirty minutes.
  8. Greens should be finely chopped.
  9. Then add greens to the bowl and stir.

The dish is ready. Bon appetit.

Pork ribs on the grill

Grilled ribs in beer marinade

For cooking you will need:

  • pork ribs 1.5 kg;
  • dark beer 200 ml;
  • soy sauce 110 ml;
  • mustard 50 g;
  • ketchup 100 g;
  • ground red pepper tsp;
  • salt.

Cooking:

  1. Cut the ribs into pieces about eight centimeters. Wash, dry.
  2. In a container of a suitable size, prepare the marinade. Mix all ingredients listed.
  3. Place the pork ribs in the prepared mixture and leave to marinate overnight in the refrigerator.
  4. Pickled ribs are fried on a barbecue grill until cooked.
  5. Ready-made ribs are transferred to a plate and put on the table with your favorite side dish.

Ribs with smoke

For cooking you will need:

  • pork ribs 700 g;
  • ginger tsp;
  • tomato paste 80 g;
  • olive oil tbsp;
  • brown sugar tsp;
  • tbsp soy sauce;
  • wine vinegar 2 tablespoons;
  • liquid smoke half tsp;
  • salt, pepper to taste;
  • bunch of dill.

Cooking:

  1. Take a deep container, put the tomato paste in it. Add ginger, sauce, sugar, butter. Mix.
  2. Then add liquid smoke, vinegar and spices. Stir again.
  3. Let the marinade sit for ten minutes and then add the ribs. Thoroughly marinate them in the marinade and leave for a couple of hours in the refrigerator.
  4. Marinated pork ribs

    Among juicy meat dishes, pork ribs have a special taste - they are recommended to be fried or stewed in a pan, baked in the oven. Such an ingredient is good as an independent dish or snack. It can be a thick pea soup, roast, grilled meat or stew with fresh vegetables. Several ways to cook pork ribs are reflected in recipes with photos.

    How to cook pork ribs

    This part of the carcass lends itself to frying in a pan or grill, baking in a hot oven, including in foil or a sleeve. It makes very rich broths for soups. When answering the question of what to cook from pork ribs, it is worth mentioning marinades separately: sweet and sour and spicy, for example, barbecue or lingonberry, go well with this part.

    Pork rib dishes

    The key is quality ingredients. The ribs should have a light pink layer of meat at the bone with small layers of white fat, without a hint of yellowness. It is better to cook them immediately, because after freezing the product will no longer be as juicy. Almost every recipe for pork ribs involves pre-frying them to a crust.

    Pork Ribs Recipes

    Pork ribs are prepared in a variety of ways. They are combined with potatoes, tomatoes and other vegetables. You can experiment with honey marinade, in addition, use beer, lemon juice, sour cream, mustard or kefir. Before starting, it is important to thoroughly clean the ribs. It is recommended to soak them in cold water for at least an hour.

    In the oven

    • Cooking time: 1 hour 30 minutes.
    • Number of servings: 8 persons.
    • Calorie content of the dish: 321 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: author's.

    Pork on the ribs in the oven can be both an appetizer and an independent dish. It is suitable even for decorating a festive table. If the pork is meant to be served as an appetizer, use the rest of the sauce to serve. For lunch, it is better to complement the dish with a delicious side dish in the form of fried potatoes. Instructions on how to bake pork ribs in the oven are presented in the recipe with a photo.

    Ingredients:

    • onion - 2 pcs.;
    • acacia honey - 1 tbsp. l.;
    • soy sauce - 3 tbsp. l.;
    • peppercorns - to taste;
    • garlic (head) - 2 pcs.;
    • ginger - to taste;
    • spices or a mixture of spices - to taste;
    • a tablespoon of tomato paste - 2 pcs.;
    • ribs (pork) - 1.5 kg.

    Cooking method:

    1. Before cutting into portions, wash the ribs.
    2. Peel the garlic with onion and ginger, finely chop into pieces, mix.
    3. Add soy sauce, a spoonful of honey and pasta.
    4. Coat the pieces with sauce, sprinkle with black pepper, spices.
    5. Preheat the oven to 160 degrees.
    6. After 1-2 hours, send to bake in the form (60-90 minutes).

    In a slow cooker

    • Cooking time: 2 hours.
    • Servings: 4 persons.
    • Calorie content of the dish: 320 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: author's.
    • Difficulty of preparation: medium.

    This recipe with a photo is one of the easy ones. He also describes how to cook ribs. The ingredients must be correctly placed in the bowl of the device, and then turn on the special mode. In most cases, the Extinguishing program is used. The ribs are cooked in their own juice, so they turn out juicy. Garlic and rosemary are added to give them a special piquant taste.

    Ingredients:

    • black pepper, salt - at your discretion;
    • head of garlic - 1 pc.;
    • onions - 3 pcs.;
    • ribs with a streak of fat - 1 kg;
    • water - 50 ml;
    • rosemary - 2 pinches.

    Cooking method:

    1. Cut the washed ribs into pieces, pepper and sprinkle with salt.
    2. Wash the peeled onion, then chop into half rings.
    3. Put the ribs on the bottom of the bowl, top with onion, garlic and rosemary.
    4. Fill with water, put "Extinguishing" for 2 hours.

    fried

    • Servings: 4 persons.
    • Calorie content of the dish: 425 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: author's.
    • Difficulty of preparation: medium.

    Of all the options, the easiest is to fry the meat in a pan. For a weekday lunch or dinner, this method is especially relevant. The dish still turns out very tasty and satisfying. It is better to use a cast-iron or non-stick frying pan for frying. The oil is first thoroughly calcined so that an appetizing crust is obtained on the meat.

    Ingredients:

    • oil rast. - 3 tablespoons;
    • salt, pepper - to taste;
    • allspice - 3 pcs.;
    • heads of garlic - 3 pcs.;
    • bay leaf - 1 pc.;
    • ribs from pork carcasses - 700 g;
    • onion - 1 pc.;
    • spices and seasonings - a pinch each.

    Cooking method:

    1. Cut the meat into portions.
    2. Mince the garlic, chop the onion.
    3. Heat oil in a frying pan.
    4. Fry pork for 10-12 minutes, then simmer for another 6 minutes.
    5. Add a little boiling water, a mixture of pepper and salt, parsley.
    6. Simmer for half an hour, turn occasionally.

    Stewed

    • Cooking time: 1 hour.
    • Servings: 5 persons.
    • Calorie content of the dish: 315 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: author's.
    • Difficulty of preparation: medium.

    Especially juicy ribs are obtained when stewing in a cauldron, because it has a thick bottom and walls. The recipe is simple, it can be easily changed: lovers of fatter food should add more oil, and for adherents of juicy gravy, on the contrary, water. Taste changes through experimentation with spices. In addition to onions and garlic, you can add any spices you like.

    Ingredients:

    • pork ribs - 600 g;
    • onion - 1 pc.;
    • garlic clove (large) - 3 pcs.;
    • salt - to your taste;
    • oil - 3 tbsp. l.

    Cooking method:

    1. Divide clean dry ribs into portions.
    2. Next, fry the meat on all sides until golden brown without a lid.
    3. Grind onion, garlic in half rings, send to pork.
    4. Add salt, cover and simmer for another 40 minutes.

    With potato

    • Cooking time: 40 minutes.
    • Servings: 4 persons.
    • Calorie content of the dish: 467 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: author's.
    • Difficulty of preparation: medium.

    This is a complete meal for lunch or dinner. The combination of ingredients will not leave anyone indifferent - meat with tender potatoes and melted cheese. Even a child will not turn away from a plate with such goodies. It is useful, because it is prepared by baking, and not by frying in a pan with oil. In addition to onions, other vegetables can be included in the recipe to taste.

    Ingredients:

    • pepper - to taste;
    • onion turnip - 2 pcs.;
    • salt - 1 pinch;
    • potato tubers - 4 pcs.;
    • a piece of cheese (hard, not spicy) - 100 g;
    • ribs - 500 g.

    Cooking method:

    1. Divide the meat into pieces, rub each with salt and pepper.
    2. Cover a baking sheet with foil, grease it with oil, put the pork on top.
    3. Spread potato slices on top.
    4. Lightly salt, cover with a layer of foil, sprinkle with cheese, cook for half an hour at a temperature of 180 degrees.

    With stewed cabbage

    • Cooking time: 1 hour 20 minutes.
    • Servings: 6 persons.
    • Purpose: for dinner.
    • Cuisine: Russian.
    • Difficulty of preparation: medium.

    According to this recipe, it is very important to add cabbage in time so that the dish turns out the way you need it. Another feature is that the meat is pre-fried over low heat, and not over high, as in most cases. This is necessary so that it arrives just in time with the cabbage.

    Ingredients:

    • spices - to taste;
    • cabbage - 2 kg;
    • vegetable oil - 150 g;
    • pork lean ribs - 1 kg;
    • carrots - 150 g;
    • ketchup - 150 g;
    • garlic - 50 g;
    • salt - to taste.

    Cooking method:

    1. Fry the ribs until golden brown.
    2. Chop the vegetables, add to the meat with ketchup, mix.
    3. Stew the fried ribs until the cabbage is soft, season with spices, salt.

    In sweet and sour sauce

    • Cooking time: 1 hour 10 minutes.
    • Servings: 3 persons.
    • Calorie content of the dish: 364 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: Chinese.
    • Difficulty of preparation: medium.

    Pork is combined with sweet and sour marinades, one of which is based on honey and soy hot sauce. Their proportions can be changed to your liking. In order for the meat to be thoroughly soaked, it is marinated for 2-3 hours, but if necessary, make it faster, 60 minutes is enough. Next, the pork is simply fried in a pan or sent to bake in the oven.

    Ingredients:

    • oil - 2 tablespoons;
    • pork ribs - 0.5 kg;
    • soy sauce (with ginger) - 6 tbsp. l.;
    • light honey - 2 tbsp. l.

    Cooking method:

    1. Pre-marinate prepared ribs with honey and sauce.
    2. After 2-3 hours, start frying the meat in oil until browned.
    3. Pour over the rest of the spicy sauce, simmer until tender.

    Pork rib gravy

    • Cooking time: 2 hours.
    • Servings: 6 persons.
    • Calorie content of the dish: 408 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: author's.

    Another delicious option is ribs with gravy. Thanks to the Hungarian goulash-type sauce, they are especially juicy, tender and tasty. You need to cook such a dish in a pan, provided that you have few bones, because gravy will take up a large part. Its density can be adjusted by adding a little less water or not using flour.

    Ingredients:

    • sour cream (or water) - 3 tbsp. l.;
    • tomato sauce - 1 tbsp. l.;
    • oil rast. - 3 tbsp. l.;
    • flour - 1 tbsp. l.;
    • smoked paprika - 1 tsp;
    • onion - 1 pc.;
    • salt and pepper - for taste;
    • pork ribs - 600 g.

    Cooking method:

    1. Fry the ribs until golden brown.
    2. Sauté onion, add sauce and paprika.
    3. Pour a glass of water, sprinkle with spices and put the meat.
    4. Simmer covered for half an hour.
    5. Add sour cream with water and flour.
    6. Let it boil for a couple of minutes.

    Pork rib soup

    • Cooking time: 2 hours.
    • Servings: 6 persons.
    • Calorie content of the dish: 408 kcal per 100 g.
    • Purpose: for dinner.
    • Cuisine: Ukrainian.
    • Difficulty of preparation: difficult.

    There are many variations of borscht, but it turns out very rich and appetizing with ribs from a pork carcass. You can add them with beef to enhance the taste. Every housewife has tricks in cooking borscht, but a prerequisite is the presence of beets in the recipe, which gives the dish a rich red color.

    Ingredients:

    • rast. oil - a couple of large spoons;
    • a bunch of fresh herbs - 1 pc.;
    • ribs - 0.75 kg;
    • carrots - 1 pc.;
    • potatoes - 0.5 kg;
    • tomato paste - 50 g;
    • cabbage - 250 g;
    • garlic - 2 teeth;
    • beets - 350 g;
    • broth - 4 l;
    • bay leaf - 2 pcs.;
    • onion - 1 PC.

    Cooking method:

    1. Pour the ribs with broth, add pepper and parsley.
    2. Leave to cook for 1 hour over low heat.
    3. Grate beets with carrots, cut onions into cubes. Fry for a couple of minutes, add pasta, pepper, garlic, simmer for 5 minutes.
    4. Add potatoes after 3 minutes. - frying, after another 3 minutes. - cabbage.
    5. Simmer for half an hour, add herbs, pepper and salt.

    Video

    Marinated pork ribs cooked in the oven are an excellent hearty "male" dinner.

    You just need to know how to cook a dish according to all the rules:

    • so as not to overdry the pork, and at the same time melt all the fat;
    • so that the meat is easily dressed from the bones, but does not represent a twisted stew;
    • so that the marinade is spicy, but not too sour.

    Our step-by-step recipe for pork ribs will answer all these questions.

    Components

    Ingredients (for 2 servings):

    • pork ribs - 400 grams;
    • olive oil - 50 g;
    • apple cider vinegar - 50 g;
    • mustard - 1 tbsp. spoon;
    • garlic - 1 clove;
    • dried basil, rosemary, nutmeg, ground black pepper, pink peppercorns, salt or other seasonings - to taste.

    Preparation time: 12 hours.

    Cooking time: 40 minutes.

    Stages of creating a dish

    First, marinate the pork ribs for the oven. We are preparing the marinade. In a bowl, mix the oil and vinegar, seasonings, squeeze the garlic. Add a spoonful of mustard and stir well until completely dissolved.

    Wash the ribs and pat dry. We cut into portioned pieces so that there is enough meat left on each and there is a fatty layer.

    We put the ribs in the marinade, so that all the pieces are covered with the mixture. If its volume is not enough, you can add 50-70 ml of water. Cover with a lid and put in the refrigerator overnight.

    Lay the pieces fat side down in a baking dish. We do not pre-lubricate the form - pork fat will be enough so that nothing burns.

    In an oven preheated to 200 degrees, bake for 40-50 minutes. Turn the pieces occasionally to ensure they cook evenly.

    Make sure that the fat is completely rendered. If necessary, the temperature can be increased to 250-270 degrees.

    When all the ribs are covered with a uniform crispy crust, and the fat from them is completely rendered, you can serve the dish to the table.

    5 good options for how to marinate pork ribs for the oven

    Mustard marinade is one of the most popular. However, there are many other simple and healthy recipes that require marinating pork ribs. The most successful ones are listed below.

    Universal Teriyaki

    Classic teriyaki sauce includes only 4 main ingredients: sweet rice vodka, soy sauce, ginger and brown sugar. This sauce is suitable for marinating absolutely any type of meat. Rice vodka and brown sugar can be replaced with other ingredients.

    Here you will find a collection from traditional classic to trendy modern options.

    Balsamic Vinegar Option

    Marinating pork ribs in soy sauce is, of course, cheaper than balsamic vinegar. But in the second case, the dish turns out to be more refined.

    Ingredients:

    • ½ cup balsamic vinegar;
    • 1 st. a spoonful of finely chopped fresh rosemary;
    • 2 teaspoons of ground black pepper;
    • ¼ cup olive oil;
    • 1 teaspoon of salt.

    Caribbean marinade

    Ingredients:

    • 1 onion;
    • ½ cup finely chopped green onion;
    • 1 hot pepper (finely chopped);
    • 1 st. a spoonful of olive oil;
    • 2 teaspoons of granulated sugar;
    • 1 teaspoon of salt;
    • 1 teaspoon of ground black and ground allspice;
    • ½ teaspoon of nutmeg powder and ground cinnamon.

    The marinade is spicy, like all Caribbean cuisine. But lovers of fiery meals will be just right.

    Spicy Mustard Recipe

    Mustard is present in this marinade recipe. However, it is fundamentally different in taste from the first recipe, as it includes quite a lot of very piquant sage.

    Ingredients:

    • 2 tbsp. spoons of mustard;
    • 16-18 finely chopped sage leaves;
    • 2 tbsp. tablespoons of olive oil;
    • ½ lemon;
    • 4 cloves of garlic;
    • 1 teaspoon of honey;
    • salt and black pepper, to taste.

    Squeeze the juice from the lemon pulp and grate the zest. Combine with the rest of the ingredients. Mix. And then how to rub into pieces of meat on the bone. Leave to marinate for 1-2 hours only.

    Sweet Pineapple Recipe

    If you like meat dishes with a distinct sweet taste, this method of how to marinate pork ribs will suit you perfectly.

    Ingredients:

    • 1 cup chopped canned pineapple with juice
    • 1/3 cup soy sauce;
    • 1/3 cup honey;
    • ¼ cup apple cider vinegar;
    • 2 minced garlic cloves;
    • 1 teaspoon finely chopped fresh ginger root.

    Mix all marinade ingredients together and let stand for at least 15 minutes before adding the meat.

    Why marinate meat?

    Many people think that when we marinate pork ribs for the oven, we make them tastier. Undoubtedly, the need to marinate meat before heat treatment is dictated not only by the need to improve the taste of the meal, but also by the need to maintain one's own health.

    During heat treatment of meat products, carcinogenic substances are always formed in them, the main of which are advanced glycation end products and heterocyclic amines. The higher the cooking temperature, and the fatter the meat, the more carcinogens are formed.

    When baking in the oven, the cooking temperature is not as high as when roasting. However, pork ribs are always fatty. Therefore, they form a lot of carcinogens.

    Fortunately, the amount of these hazardous compounds can be reduced by up to 90%. To do this, it is enough just to properly marinate pork ribs before frying or cooking in the oven.

    A proper marinade should include at least one of the following:

    • spices - oregano, cloves, rosemary, cinnamon, black pepper, ginger, paprika, garlic;
    • acid - lemon juice, natural apple or wine vinegar.

    The more of these ingredients in the marinade, the safer the baked pork ribs will be.

    And now bake with potatoes

    Ingredients:

    • pork ribs - 1 kg;
    • potatoes - 10 medium-sized pieces;
    • onion - 1 large head;
    • soy sauce - 3 tablespoons;
    • natural tomato paste - 3 tablespoons;
    • honey - 1 tbsp;
    • a mixture of spices - basil, oregano (oregano), rosemary - ½ teaspoon each;
    • salt to taste.

    We take a meat tape, wash it under running water. Cut into serving pieces.

    We put in a deep container: a saucepan or a bowl. Add onion cut into half rings. Then, pour soy sauce, ketchup and honey. Season with spices and salt.

    Now, you need to evenly distribute the marinade. We do it with our hands. Just mix well. We leave it in the refrigerator overnight.

    Cut the potatoes into small pieces, approximately 0.5 cm wide. Put them on a baking sheet. If desired, you can sprinkle the potatoes with olive oil and sprinkle with spices and salt. Spices can be used the same ones that we took in order to pickle pork ribs. And you can replace them with thyme (thyme). This spice goes well with potatoes.

    We spread the meat on top and pour the rest of the marinade over, put it in a preheated oven for 40-50 minutes at a temperature of 220 C degrees.

    We take it out and immediately serve it to the table.



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