How to cook lazy dumplings with cottage cheese? Lazy dumplings with cottage cheese - not only for breakfast! The most successful recipes for lazy dumplings with cottage cheese: sweet and salty.

Lazy dumplings are considered one of those dishes that are eaten with great pleasure even by those who do not particularly like cottage cheese. And there is nothing surprising in this, because they turn out to be quite light and very tasty and satisfying! And it takes no more than half an hour to prepare them.

Who do you think actually invented this dish? Do not know? So I don’t know, because it is as universal as it is multinational. Each country has a different name, in one variation or another. In a word, the essence is the same everywhere, but the names are different.

Ingredients:

• Cottage cheese - 150 gr
• flour - 3 tbsp. l
• chicken egg - 1 pc.
• sugar - 1 tbsp. l
• soda on the tip of a knife
• salt - to taste.

Cooking method:

First of all, slightly knead the cottage cheese in a deep bowl, beat in one egg, add sugar, salt and bring the whole mass to a homogeneous state.

To quench the acidity of the cottage cheese, you need to pour a little soda into it and mix.

We make a sausage from the resulting dough and cut it into small pieces.

In the meantime, put a pot of water on the fire, do not forget to add salt, and when it boils, put the prepared lazy dumplings into it and cook them from the moment of boiling for three minutes.

The dish is ready, serve hot to the table, with sour cream.

How to cook lazy dumplings with cottage cheese for children

Ingredients:

• Flour - 1/2 cup
• butter - 50 gr
• chicken egg - 1 pc.
• cottage cheese - 250 gr
• granulated sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• salt - one pinch.

Cooking method:

1. In this recipe, we need to pass the cottage cheese through a sieve, then add an egg, a bag of vanilla sugar and a regular one to it. Mix everything well until smooth.

3. Then we divide the dough into two pieces and make a sausage out of each. And only then we cut them into such pieces that suit you more, for example, as in the photo below.

4. Now we send them to boiling, salted water and cook them after the moment they boiled for a couple more minutes.

This is how you can quickly and easily cook a wonderful dish for breakfast, help yourself to your health!

The best recipe for lazy semolina dumplings

Ingredients:

• Cottage cheese - 600 gr
• turmeric - 1/4 teaspoon
• vanilla sugar - 1 sachet
• eggs - 2 pcs
• semolina - 100 gr
• sugar - 3 tbsp. l
• flour - 150 gr
• salt - to taste.

Cooking method:

1. We shift the cottage cheese into a deep bowl and knead it with a fork.

2. We beat in the eggs, add salt to taste, a bag of vanilla sugar, for a beautiful yellow color add turmeric, semolina, sugar and flour.

3. Knead the dough with your hands until smooth. We cover with a plastic bag and put it in the refrigerator for 20 minutes. During this time, the semolina will swell a little and absorb excess moisture.

4. Now, after the time has elapsed, we sprinkle a little flour on the table and begin to form sausages from the dough, after which we begin to cut the workpieces suitable for us diagonally.

5. We put a pot of water on the fire, after the water boils, add a little salt to it and lower the prepared blanks into it.

6. After they boil, we need to keep them in boiling water for another 2-3 minutes, after which we put them on plates and serve.

Here is a recipe for lush, airy and very tasty lazy dumplings.

Classic recipe for lazy dumplings

Ingredients:

• Cottage cheese - 500 gr
• chicken eggs - 2 pcs
• sugar - 150 gr
• corn or potato starch - 1 tbsp. l
• flour - 150 gr
• vanillin - 1 sachet
• salt - to taste.

Cooking method:

With the help of a pusher, slightly knead the cottage cheese, then add eggs, salt and sugar here. Thoroughly mix this mass so that all the sugar melts, then it will be easier for us to mix in the flour.

In no case do not knead the curd into a paste, as the dumplings will turn out to be harsh.

We form long sausages from it and cut them into small pieces.

Now we lower them into boiling water salted to taste and after they boil, cook them for 2-3 minutes until cooked.

Delight yourself and your loved ones with this wonderful, tasty and healthy dish.

Delicious lazy dumplings without eggs (video)

Enjoy your meal!!!

Cooking lazy dumplings is a simple matter. First you need to mix all the ingredients except flour. Take fatty cottage cheese, if it is grainy, then it is better to kill it with a blender or rub it through a sieve. But I always find sticky, non-grainy cottage cheese, so I skip this step. Add egg yolks to it. Now add sugar, a pinch of salt and grate the butter. You can again interrupt with a blender or just mix everything well. Cottage cheese dumplings are lazy precisely because they are almost ready 🙂
Sift in the flour mixture and mix thoroughly. The dough for lazy dumplings with cottage cheese should not turn out to be too viscous, it should stick to your hands or to a fork.
The recipe for lazy dumplings with cottage cheese is simple. Sprinkle the work surface with flour, also cover the hands with flour and dump the curd dough on the surface. Roll it into a cylinder, adding more flour as needed.
Now we tear off a piece of cottage cheese dough from the cylinder and roll out a long sausage on a surface sprinkled with flour again, and then press it a little from above. Lazy dumplings with cottage cheese should be a little flat.
Cut the flattened sausage slightly diagonally into pieces 1 cm wide.
We repeat the process until the curd mass runs out: roll the sausage from the curd dough, press a little on top, cut slightly diagonally. At this time, bring purified water to a boil in a saucepan. The more water, the better. We salt a little and begin to immerse the most delicious lazy dumplings with cottage cheese in boiling water one by one. We do this very quickly, stirring occasionally so that they do not stick to anything. After the curd dumplings float to the top, cook for 2-3 minutes.
We take out the cottage cheese dumplings with a slotted spoon from the water, put them directly into the plates. That's it, now you know how to cook lazy dumplings with cottage cheese!
You can serve the most delicious lazy dumplings with cottage cheese with anything. The classic is sour cream or butter. I added more berries to the sour cream (blueberries with raspberries) and sprinkled with powdered sugar on top. A little secret: if you want a sweet dish to look beautiful, just add berries and sprinkle with powder 😉 Lazy dumplings, the recipe with a photo of which I told and showed, are ready to serve!
Let's summarize how to cook lazy dumplings.

The most delicious lazy dumplings with cottage cheese. Recipe short

1. Grind granular cottage cheese in a blender, non-grained - knead with a fork. Mix it with yolks, sugar, salt and grated butter on a fine grater.
2. Sift the flour into the curd mass and knead the sticky curd dough.
3. Liberally sprinkle the surface and hands with flour, dump the curd dough on it and roll a cylinder out of it.
4. We pinch off a lump of cottage cheese dough from the cylinder, roll a sausage out of it and press down a little on top.
5. We cut the sausage from the cottage cheese dough slightly diagonally into lazy cottage cheese dumplings 1 cm wide.
6. We boil a large amount of water, slightly salt it and throw lazy dumplings with cottage cheese into boiling water: one at a time, very quickly, stirring occasionally so that they do not stick to the bottom of the pan.
7. When all the curd dumplings float, cook them for another 2-3 minutes.
8. We take out the finished dumplings from the water and arrange them on plates. Now you know how to cook lazy dumplings.
9. Serve with sour cream or butter, sprinkle with berries or powdered sugar. You can sprinkle with honey or throw in a couple of pieces of dark chocolate, which will melt instantly.

Such lazy cottage cheese dumplings come out incredibly tender and tasty. They are very similar to mine, I'm not afraid of this word, , only there the curd dough is fried. They also turn out super tender and delicious.
All the most delicious lazy dumplings with cottage cheese are now on your tables. And very soon another delicious breakfast is waiting for you - ! In order not to miss anything, subscribe to updates in the right sidebar, try cooking, leave comments and ratings. Remember that you are more talented than you can imagine and of course enjoy your food!

The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's fix this injustice.

I don't claim to have an extraordinary recipe. A recipe is like a recipe. Literate. Delicious. Ideal for baby food. Especially if you apply cunning, but about it - for a snack.

Recipe Ingredients

To cook delicious and “correct” lazy cottage cheese dumplings, we need:

• 450 g cottage cheese
• 2 tbsp. spoons of sugar
• 1 egg
• 140 g flour

How to cook lazy dumplings with cottage cheese

Put cottage cheese in a bowl; if bought in packs, mash slightly with a fork. Beat the egg and mix, salt.

add sugar, mix again.

Sift the flour and pour into the curd. Stir with a fork until it becomes hard enough to do so.

Dust the cutting surface lightly with flour. Remove curd mixture from bowl.

Knead the dough. It should be soft, slightly damp, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.

Wet your hands with water to keep the dough from sticking to them.

Cut off a piece of dough and roll it into a sausage.

Cut it into pieces - these are already lazy dumplings.

However, they can be given a variety of shapes.

If you flatten the cut pieces by pressing with your finger, you will get medallions with a depression in the middle.

Butter, sour cream or honey will perfectly linger in this recess, with which you will serve lazy dumplings with cottage cheese.

You can make rhombuses. To do this, again you need to roll out the sausage and crush it with your fingers.

Cut the sausage diagonally into diamonds.

And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.

When curd lazy dumplings (or part of dumplings) are molded, they can either be boiled immediately or frozen.

If you decide to boil, put the water on the fire, when it boils, salt it. Add dumplings and cook until they float to the top. As a rule, it is 2-3 minutes.

Remove with a slotted spoon to a plate generously greased with butter.

Sour cream, jam, honey can be served with lazy cottage cheese dumplings - this is the traditional serving of the dish.

If you are cooking lazy dumplings for the first time

The modern interpretation of the recipe for lazy dumplings will especially appeal to children. The idea is to drizzle the dish with a topping: chocolate, caramel, strawberry, in a word, whatever you like.

Extra or cooked lazy dumplings can and should be frozen. Place them on a flat board dusted with flour.

Put the dough and cottage cheese blanks in the freezer. When they are cold, put them in a bag. Cook frozen dumplings in the same way as freshly cooked ones. It is not necessary to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more cooking tips:

For lazy dumplings, you need to take non-acidic and fatty cottage cheese;

Do not pour more flour than the norm; grains of cottage cheese should be felt in the dumplings;

Do not digest, take out as soon as they float, otherwise they become "sour"; it is edible but not very tasty.

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens, at home. For adults, it will be an excellent option for a low-calorie diet. If you want a quick, simple and healthy breakfast, you should know how to make cottage cheese dumplings.

How to cook lazy cottage cheese dumplings

There are several basic options for how to cook this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple, cooking takes little time. To get the best result, you need to consider the following features:

• the dough will turn out much more tender if you add cream;
• be sure to sift the flour, thanks to this the product will become softer, more airy;
• when adding a new ingredient, do not forget to grind the curd product well;
• some chefs claim that the sugar in the recipe is superfluous, it breaks the shape, but it is still used;
• to get more "curd" products, pour less flour.

You can find many step-by-step recipes on how to cook lazy cottage cheese dumplings, but the classic version is as follows. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• water - how much dough will take;
• salt - to taste;
• sour cream - to taste;
• flour - 3 tbsp. l.

Cooking:

1. Pass the homemade curd mass well through a sieve.
2. Add sugar, beat in an egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
3. Sprinkle flour on a cutting board, roll the dough into a thin "sausage". Cut it into pieces, you can roll them into “coins” or leave them like that.
4. Put a pot of filtered water on and let it boil.
5. When the water starts to boil, throw the blanks there.
6. Boil should be for 10 minutes - until the products begin to float.
7. Put everything on a plate, season with sour cream.

Lazy cottage cheese dumplings for children

For most people, this dish is associated with childhood. Parents often resorted to cooking this option, because the baby did not want to eat a healthy curd product in its pure form. To make the baby even more like the dish, you can cook lazy cottage cheese dumplings for the child. Ingredients:

• eggs - 1 pc.;
• fatty cottage cheese - 400 g;
• butter - 25 g;
• flour - 3 tablespoons;
• milk chocolate - 40 g;
• white sugar - 2 tbsp.

Cooking:

1. From sugar, fermented milk product, eggs and flour, knead the plastic dough.
2. With wet hands, roll it out directly on the table.
3. Cut into pieces, push a hole in each with your finger, put a chocolate slice in it. Put the product in the freezer for half an hour.
4. Take out the blanks and boil them, pour over with melted butter, serve.

Lazy dumplings without eggs

This diet dish can, if desired, be prepared without adding eggs, the taste will not get worse with such a replacement. Below is a step-by-step recipe on how to cook lazy dumplings with cottage cheese. For this you will need the ingredients:

• water - 1 glass;
• curd mass - 900 grams;
• sea ​​salt - 0.5 tsp;
• sifted flour - 330 grams;
• granulated sugar - to taste.

Cooking:

1. In a separate bowl, mix the water with flour and salt, achieve a homogeneous mass.
2. In another bowl, grind the cottage cheese product with sugar well.
3. Combine the ingredients, knead the dough with your hands. It should be a very dense mass.
4. Divide into three pieces and make “tubes” out of them, cut into small slices.
5. Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
6. With a slotted spoon, select everything, arrange on plates, season with sour cream or cream. Your low calorie diet meal is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, lush dumplings, then semolina should be used instead of flour. A step-by-step recipe for creating a dish includes simple products and preparation steps. Ingredients:

• semolina - 6 tablespoons;
• eggs - 1 pc.;
• butter - 35 g;
• cottage cheese - 250 g;
• flour - 100 g;
• vanillin - 2 pinches;
• sugar - 4 tbsp. l.

Cooking:

1. Take a bowl, break an egg into it, put sugar, vanilla, butter. Beat the contents with a whisk or mixer until smooth.
2. Grind the curd mass through a sieve to make it as fine as possible. Mix with the rest of the ingredients in a bowl.
3. Put semolina to the total mass, mix thoroughly. It is necessary to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
4. Dust your work area with flour, place the dough in and knead well with your hands. Roll up the "sausages", cut into pieces so that they are not too thick.
5. Bring water to a boil on the stove, throw the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon, pour with melted butter.
6. If desired, you can serve products with honey, condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens, an appliance has appeared - a slow cooker, which greatly simplifies cooking. If you set the required mode, you can not worry about the fact that the products will burn, undercook or overcook. For people who do not know exactly how much to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need the ingredients:

• wheat flour - 3 tablespoons;
• eggs - 1 pc.;
• butter - 20-30 g;
• sugar - 3 tablespoons;
• salt - a pinch;
• cottage cheese (5%) - 400 g;
• sour cream / yogurt (for serving).

Cooking:

1. Cottage cheese must be rubbed through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
2. Beat in an egg and immediately add sugar and salt. If the mass is too dry, you can add 1 more egg.
3. Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
4. Mix well with a spoon again. The consistency should be slightly sticky, but not tough.
5. Sprinkle the work area with flour, lay out the dough, roll up the "sausage". Cut it into pieces of the required size. If desired, you can pinch off and roll the balls with your hands.
6. Pour 2 cups of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Put the preparation of the dish inside.
7. Select "steam" mode. Close the lid and wait for the signal from your device (usually it takes 15 minutes).
8. Carefully remove the basket with dumplings, arrange on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, making lazy cottage cheese dumplings becomes a pleasant change during the diet. You can cook them simply in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it, because the process takes more time, but the appearance and taste are much better. After the oven, the dish has a golden brown crust. Ingredients:

• eggs - 1 pc.;
• curd mass - 400 g;
• salt - to taste;
• sugar - 2 tablespoons;
• flour - 5 tbsp.

Cooking:

1. The curd mass must be rubbed through a sieve; a product of medium fat content is well suited. Add the egg, sugar to it, mix the ingredients thoroughly.
2. After that, add flour, bring the contents to a homogeneous state. Add salt to taste.
3. Roll out the "sausage" from the dough. Cut it into small pieces.
4. Put everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
5. Take out the dish, sprinkle with sugar. If desired, you can pour sour cream or melted butter.

Video: how to make lazy cottage cheese dumplings

There are a wide variety of options for dumplings. They are cooked with potatoes, cottage cheese, various berries and even fish. But many people love lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it. They cook faster than the classic version of the dish, and they are in no way inferior to their taste.

Classic lazy cottage cheese dumplings

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

Classic lazy cottage cheese dumplings are made from:

• 500 g of fatty (preferably homemade) cottage cheese;
• 2 table eggs;
• 150 g flour;
• 100 g of sugar;
• 60 g butter;
• 4 g salt;
• vanilla or cinnamon to taste.

Recipe for individual processes:

1. Transfer the cottage cheese to a mixing bowl and knead the grains in it so that the mass becomes more homogeneous and the dumplings turn out to be incredibly tender. The consistency of cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happens, then rubbing through a sieve or interrupting with a blender will correct the situation.
2. After that, melted butter, sugar, egg, salt and vanilla (cinnamon) are sent to the cottage cheese. The mass is well mixed.
3. Add the prescribed amount of sifted flour and knead the dough. Do not beat it too hard with flour, it should remain sticky.
4. On a table dusted with flour, roll out sausages from the dough, which are cut into small pieces. In each such piece, make a dent with your finger - this is the traditional form of lazy dumplings.
5. Boil lazy blanks in slightly salted and sugared water until they float for 3-4 minutes.

Recipe like in kindergarten

Insipid, as it seems to most children, cottage cheese is dearly loved by many from kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers for the benefits that they bring to a growing body in the form of the necessary calcium, and the speed of preparation. All processes will take no more than half an hour.

To treat yourself and your children to delicious lazy dumplings like in kindergarten, you will need:

• 440 g of cottage cheese;
• 140 g wheat flour;
• 1 egg category C1;
• 40 g of sugar;
• 40 g melted butter, for serving
• 3 g salt.

How to cook dumplings:

1. Curd rubbed through a sieve or simply mashed with a fork is mixed with sugar, salt, egg and flour until a tender and very soft curd dough is obtained.
2. The dough is rolled out into a layer one centimeter thick, then cut into strips of 2.5 cm wide. These blanks are cut into squares, rectangles or rhombuses and dipped in salted boiling water.
3. After four to six minutes, the finished dumplings are taken out with a slotted spoon, put on a plate and poured with oil so that they do not stick together. They eat hot.

With cottage cheese and semolina

Semolina is the closest relative of wheat flour, because it is a product of a coarser grinding. Semolina is often used in cooking as a breading, as well as adding to pastries. Another delicious way to use semolina is lazy dumplings. Due to the ability of cereals to absorb moisture, the dish turns out to be very lush and tender.

For cottage cheese lazy dumplings with semolina, you need to take:

• 400 g of cottage cheese;
• 200 g of semolina;
• 100 g flour;
• 100 g of granulated sugar;
• 2 eggs;
• salt to taste.

Step by step:

1. If the cottage cheese is dry, then for a more uniform consistency, it should first be pushed through a sieve. Wetter product can be immediately mixed with eggs and sugar by grinding into a homogeneous mass.
2. Next comes the turn of adding semolina. Simultaneously with its kneading, the mass needs to be slightly salted. Cottage cheese with semolina and eggs is removed for 30 minutes in the cold, so that the cereal swells and takes away excess moisture.
3. After refrigeration, flour is added to the dough. It may need a little less or more than the amount indicated in the recipe, but just enough so that the dough is only slightly sticky to your hands.
4. Turn the finished dough into several not very thick bundles or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.

With potato

Lazy dumplings with potatoes are a dish less popular than those based on cottage cheese, but just as tasty and quick to prepare. Plus, it's a good way to rehabilitate yesterday's mashed potatoes.

Proportions of products needed for a lazy potato dish:

• 700-800 g of raw potatoes;
• 1 chicken egg;
• 180 g flour;
• salt and spices to taste.

Actions:

1. It is necessary to remove the peel from potato tubers, rinse them in cold water and, cutting large specimens into several parts, boil them until tender in salted water.
2. From boiled potatoes, you need to drain the water, and mash the tubers with a crush until a homogeneous puree;
3. When the potatoes are at room temperature, beat the chicken egg into it and sift the flour. At this stage, you can add your favorite spices if you wish. Carefully knead the mass to get a light airy potato dough.
4. After that, you need to put a pot of water on the fire. While it boils, you should start forming lazy dumplings. To do this, cut off a small piece from the total mass of the dough, roll it with your hands into a thin tourniquet, which is cut into small pieces.
5. Boil the potato dough pieces in boiling salted water until they float (about three minutes). Serve hot with sour cream and fresh herbs.

Cottage cheese lazy dumplings for breakfast

How much to cook dumplings, if we are not talking about a store-bought frozen semi-finished product? Cooking them, of course, is not difficult, but it still takes a lot of time to sculpt, so lazy cottage cheese dumplings have become a favorite among the dishes in the category of tasty, quick and healthy breakfast.

To feed your family with lazy dumplings for breakfast, you need to take:

• 500 g of cottage cheese;
• 75 g of granulated sugar;
• 1 egg;
• 50 g flour for the dough and more for boning;
• salt and vanilla to taste.

Progress:

1. Combine the cottage cheese with the rest of the ingredients until you get a dough that is slightly sticky to your hands, which will be the same consistency as the cottage cheese.
2. Well dusting the working surface of the table with flour, roll a sausage with a diameter of 2 cm from the dough, cut it into centimeter pieces, which are boiled until cooked in boiling water with a little salt or sugar.

Formed lazy dumplings can be turned into homemade convenience foods by freezing them on a floured board. Then it remains only to get them out of the freezer and boil them.

No added eggs

Lazy cottage cheese dumplings can be prepared without adding eggs. Ready-made dumplings will not spread, because the composition of the cottage cheese contains casein (the protein from which glue is made), and the flour contains gluten. Thus, people who for one reason or another do not eat eggs can also enjoy this tasty and healthy dish.

List of required ingredients:

• 500 g of cottage cheese;
• 90 g of sugar;
• 45 g starch;
• 70 g flour;
• 5 g salt.

Boiling sequence:

1. You should immediately put a pot of water on the fire for cooking, so that by the time the dough is mixed and dumplings are formed from it, the water boils.
2. Grind cottage cheese with a fork or potato masher along with sugar, salt and starch. Then add the sifted flour to this mass and knead the tender curd dough.
3. Roll the dough into small (two to three centimeters in diameter) balls and boil them in salted water for about two minutes after they rise to the surface.

What sauces go well with lazy dumplings?

Preparing dumplings is only half the battle, you also need to serve them deliciously. To do this, water them with various toppings.

The simplest version of the sauce for this dish is sour cream. For lazy dumplings with potatoes, it is mixed with fresh herbs. For cottage cheese dumplings, mix with sugar and vanilla. You can also pour sweet curd dish with condensed milk, berry jam, honey or regular jam.

In the berry season, or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into a puree, which is strained through a sieve to get rid of the seeds. From water and sugar in a ratio of 2 to 1, boil the syrup. Beat the syrup with berry puree to taste into a homogeneous mass, and the sauce is ready.