How to cook jelly from oat grains for. Recipes and useful properties of ancient healing oat drinks - jelly and broth

Oats are that unique cereal crop, the benefits of which can be endlessly discussed. Flakes, oatmeal, flour are made from its grains, porridges, soups, kissels and decoctions are prepared, which differ not only in nutritional value, but above all in their medicinal properties. Since ancient times, grandmother healers have used oatmeal dishes as carminative, anti-inflammatory, regenerating, antipyretic, and body cleansers. A decoction and oatmeal jelly are especially useful: the recipe for these drinks has been known since ancient times, but it still has benefits. In their composition, oats retain all the richness of proteins, vitamins, starch, mineral salts, fats and organic acids that Mother Nature endowed it with.

To prepare a healthy and nutritious oatmeal jelly, you do not need any special culinary skills, it does not take a lot of time, effort and financial costs. Cooking it is simple and fast, and you can enjoy the healing, healing effect for a very long time.

RECIPE

There are many recipes for making oatmeal jelly. You can try different ones and select the one that turns out tastier and healthier. The classic recipe from grandmothers suggests doing this as follows.

1. Mix 300 g of oatmeal and 4 tablespoons of large natural oatmeal and 1/3 cup of fresh (preferably homemade) kefir.

2. Place the mixture in a three-liter glass jar, pour boiled warm water.

3. Put the jar for two days in a warm place (you can near the battery).

4. After that, pass the mixture through a sieve.

5. Pour the resulting liquid into boiling water in a thin stream and bring the jelly to readiness.

6. To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice.

Oatmeal is ready. To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice. Bon appetit to you and good health, because with the regular use of such a healing and tasty drink, many health problems can be solved.

BENEFICIAL FEATURES

Such jelly with regular use will have a positive effect on health. The main indication for home treatment with oatmeal jelly is pancreatitis. However, in addition to this, this dish:

• contains a large amount of starch, which is incredibly useful for the kidneys, liver and the entire gastrointestinal tract;
• included in therapeutic diets for those who suffer from ulcers, gastritis, hepatitis, cholecystitis, cirrhosis;
• improves the state of food poisoning and other intoxications of the body;
• favorably affects the cardiovascular system;
• reduces the risk of atherosclerosis;
• normalizes metabolism, therefore oatmeal jelly is recommended for weight loss, it effectively helps to cope with obesity.

It is simple and pleasant to be treated with oatmeal jelly - you need to eat it for breakfast every morning. A serving should be at least 250 gr. If you want it to be beneficial, try to do without sugar and spices. If you really get tired of it or don’t like it, flavor it with a little honey, sour cream, fresh berries, or eat it with rye bread. Already after a week of such an unusual treatment, you will feel lightness in your stomach, your condition will improve, your skin will smooth out, extra pounds will begin to go away if you follow the principles of proper nutrition. Even more useful than jelly is a decoction of oats, which retains even more nutrients in its composition.

oatmeal broth

A decoction of oats is of high value: the beneficial properties of this drink have been known since ancient times, when it was they who were soldered to wounded men who returned from the war.

RECIPE

You can choose different recipes on how to prepare a decoction of oats: any drink will have a beneficial effect on the work of different body systems. We bring to your attention one of the simplest, traditional recipe that will not take you much time.

1. Rinse the oats, not peeled from the husk, in the amount of one glass.

2. Fill it with a liter of filtered, unboiled water at room temperature.

3. Leave for half a day (12 hours).

4. With the lid tightly closed, bring to a boil over low heat, leave on the stove for half an hour without removing the lid.

5. Remove from fire.

6. Wrap with a warm towel, scarf, handkerchief.

7. Leave for 12 hours.

8. Strain.

It is recommended to take oatmeal prepared in this way 20 minutes before the main meal, three times a day, half a glass at a time. The full course of treatment is two months, after which it will be necessary to give the body a rest for a month, and then repeat it again. With such therapy, any, even the most diseased liver, will return to normal within a year. This recipe for a decoction of oats is suitable for treating the liver with its most severe pathologies, since the main indication for treating this drink is precisely its disease. Although the work of many other organs will also be restored and normalized under the influence of a wonderful oatmeal broth.

BENEFICIAL FEATURES

Home treatment with oatmeal helps to cope with various diseases. Doctors strongly recommend using it daily for those who have serious liver problems (hepatitis, cirrhosis, insufficiency). In addition, this drink:

• helps to improve digestion;
• used as an aid in the treatment of gastritis, ulcers, pancreatitis;
• removes toxins and harmful substances from the body;
• has regenerative functions, therefore it promotes cell renewal, which prolongs life and rejuvenates;
• removes bad cholesterol;
• used for colds as an antipyretic, diaphoretic;
• facilitates the fight against seasonal infections and viruses;
• strengthens the nervous system, normalizes sleep and emotional background, raises vitality;
• helps the body cope with bad habits like smoking.

Such a comprehensive home treatment with a decoction of oats, with a serious attitude and regular use, will give the most beneficial results. Since jelly and decoction of oats complement each other quite well and are interchangeable, they can be alternated (every other day) so that the same drink does not get tired, or you can drink courses: two weeks - jelly, the next two - broth. In order to evaluate the results of such a tasty and healthy treatment not only by subjective feelings, it would be good to undergo regular examinations for chronic diseases (once a quarter or six months). This will allow you to listen to the opinion of a qualified specialist, whether something has changed in your state of health during this period, whether these drinks help you. Once again it is worth recalling that in case of liver diseases it is advisable to put on a decoction, while pancreatitis is more successfully treated with oatmeal jelly.

Oatmeal jelly is an old-timer of Russian national cuisine. This dish is associated with many traditions and legends dating back to the times of the Mongol-Tatar invasion. Surely, he was preparing earlier, just documentary evidence of that ancient time has not been preserved.

In contact with

Many adults will surely remember pictures from their childhood, when their grandmothers fed them oatmeal jelly, the recipe of which, unfortunately, became less popular over time and was forgotten against the backdrop of a variety of all sorts of previously unseen products, he went far into the “background”. And it’s completely in vain - this natural folk dish is not just very tasty - it has a lot of useful properties.

Sometimes in the literature you can find the term "Russian balm" - but this is nothing more than oatmeal jelly, and he deserved this "title".

Composition, benefits and harms of oatmeal jelly

Do not confuse the usual fruit and berry jelly, made on the basis of potato starch, with their oat "big brother". The principle of preparing "Russian balsam" is completely different, based on the fermentation process that occurs in crushed oat grains filled with water. Why oats and not other cereals? The fact is that it is in oats that nutrients are in the most optimal proportion. The protein content in it reaches 18%, starch - up to 40%, fats make up 6 - 7% of the total mass.

The benefit is clear, but is there any harm? And there is no such thing as harm, dear readers. Unless you overeat it and your stomach hurts.

"Healing balm" V.K. Izotov

When it comes to talking about oatmeal jelly, the name of Vladimir Kirillovich Izotov immediately comes to mind, who not only proposed and patented his recipe for preparing this valuable dish, but also conducted thorough scientific research and substantiated all the useful qualities inherent in jelly.
I must say that Izotov, a microbiologist by profession, not only systematized all the available data, but also experienced the effect of oatmeal jelly on himself. Having suffered the most severe form of tick-borne encephalitis, he came to an extreme exhaustion of the body, destabilization of the functions of almost all organs and systems, and a complete imbalance of metabolic processes. The fact that he managed to overcome this state, return to normal life, Izotov connects, first of all, with the magical effect of oatmeal jelly, which was included in his daily diet. As a result, in 1992, Izotov received an author's patent for the development of a method for the manufacture and therapeutic use of this product. Today, this method is adopted by many medical specialists around the world.

How to cook Izotov oatmeal jelly?

At home, you can cook it as follows:

• First stage- fermentation of the future jelly mixture. To do this, boil 3.5 liters of water, cool to room temperature and pour half a kilogram of oatmeal or ground oatmeal with it. It is best to use glassware for this, for example, take a five-liter jar. To activate the fermentation process, 100 ml of kefir or bifidok is poured into the same place. In no case should you use "instant" oatmeal - the proper reaction will not occur, all products should be only natural. The container with the mixture prepared for fermentation is tightly sealed with a lid, wrapped in cloth or paper (the bacteria necessary for the process do not like sunlight), and cleaned in a warm place for two days. We must not forget that excessive heating will also not bring the desired result - you should not put the jar close to the heating devices.
• Second phase, filtration, is carried out at the end of a two-day fermentation. It is not necessary to rearrange the composition too much - it can “peroxidize”, lose both taste and many medicinal qualities.

As a filter, it is quite possible to use an ordinary kitchen colander, the size of its holes is the best suited for this purpose. Filtration is carried out in two passes. The first is the free decanting of the liquid into a separate bowl without any wringing. It is set aside, and the mass remaining in the colander is thoroughly washed with cold clean water. This must be done in several steps, slightly squeezing the mushy mass. The total amount of water for washing is about two liters.

You don’t need to use a larger amount - the meaning of the procedure will be lost, the jelly will become too liquid (how can you not remember the Russian proverb about too distant relationship - “seventh water on jelly”).

It is possible to mix the filtered liquid from the first and second run and use it together. In medical practice, its separate use is used. So, the initially separated composition has a much greater saturation, and is used in the treatment of gastroduodenitis with low acidity. The liquid obtained after washing is recommended for those suffering from stomach disease with normal secretion.

In any case, the liquid is set aside for 10-12 hours, during which time a cloudy sediment forms at the bottom, which is separated from the liquid substance using a siphon tube.
What is the result? Liquid is a ready-made semi-finished product for cooking jelly. Putting the required amount on the fire and constantly stirring it, as a result, we get a ready-made thick dish, which can be eaten after cooling. At the final stage of cooking, you can add salt or sugar to taste, butter or some kind of vegetable oil.

All about ginger tea for weight loss at this link:.

Don't rush to throw away

In no case do we throw away the filtered sediment - this is a concentrate for storage (up to 3 weeks) and quick preparation of jelly.

A few tablespoons (5-10) per half liter of water - and you can put on fire to get the finished dish. In addition, this concentrate is used for the next sourdough - a full-fledged fermentation process will accelerate.

Now you know how to cook oatmeal jelly using the Izotov method.

Folk recipes

There is no need to talk about a significant difference in the technology for the production of oatmeal jelly. The difference is mainly in the method of primary sourdough. It is clear that our ancestors could not have either kefir or, moreover, bifidok, so they had no choice but to prepare oatmeal jelly using natural sourdough. To speed it up, they often added a piece of rye bread or a spoon or two of curdled milk or sour cream.
Now you can read a lot of invented methods for making oatmeal jelly from flakes with the addition of milk, starch, yeast, with grinding the mass through a fine sieve, but these are apparently derivative, surrogate methods that only remotely resemble classic Russian recipes. Ideally, you should use the proven folk method, only slightly improved by Izotov.

Many housewives have oatmeal jelly - a recipe, benefits and harms, which are associated not only with a delicious dish, the cooking method has its own characteristics. Of course, the most popular type of this drink, in which all the most valuable indicators are preserved during cooking, is live oatmeal jelly.

The benefits of the drink

Oatmeal jelly - the benefits and contraindications, as well as a number of other features directly depend on its main ingredient - oats. This cereal is valued by people because of its beneficial properties:

1. It normalizes the level of sugar and cholesterol in the blood.
2. The composition of vitamin A helps to positively influence the condition of hair, skin, teeth.
3. Vitamins of groups B and E stimulate hematopoietic processes, which prevents the development of tumors, the appearance of arthritis, cataracts;
4. Vitamin F blocks the development of allergic reactions.
5. The nervous system is strengthened by the composition of bju.
6. The enzymatic composition helps to better digest carbohydrates and release carbon dioxide from the lungs.
7. The benefits of oatmeal jelly due to the high content of starch in it are pronounced in diseases of the kidneys, gastritis, cholelithiasis, cholecystitis, pancreatitis, cirrhosis.
8. It has a positive effect on the gastric mucosa after poisoning.
9. Oatmeal jelly is in great demand, the benefits of which have long been known in case of disruption of the digestive tract, diabetes mellitus and abnormalities in the work of the heart.
10. Oatmeal jelly is also used externally as a home cosmetic for skin whitening, as well as a strong antiseptic for acne.
11. Masks with oats in the form of a jelly liquid are used as a tonic and anti-inflammatory agent in masks for sagging facial skin.
12. The high carbohydrate index of oatmeal jelly indicates that it is a nutritious product. In view of this, the benefits of oatmeal jelly for the body are especially high for patients who have undergone major operations, lost weight and are exhausted.

Benefits for children

The use of oatmeal jelly is necessary for children of primary and school age.

We offer traditional uncomplicated oatmeal jelly - a recipe for children from six months:

1. Grind 2 cups of oatmeal or cereal in a blender.
2. Pour the resulting powder into 1.5 cups of water. Leave overnight in a warm place.
3. Strain, add a little milk (up to 1 l), salt to the liquid, stirring, boil until thickened.
4. In a chilled drink, add honey to taste.

It should be noted that young children should be given oatmeal drinks from small doses, gradually increasing the amount, provided that there is no negative reaction of the body. Delicious oatmeal jelly can be prepared with water if the child is allergic to milk protein. By adding a few berries to it before serving, you can increase not only the taste, but also the useful indicator of this drink.

How to cook oatmeal oatmeal jelly with sourdough for children over a year old, when fermented milk products can be included in the diet, the following recipe perfectly demonstrates:

1. Pour 2 cups of hercules into a jar, add 1 liter 250 ml of warm boiled water, stir.
2. To enhance the fermentation process, baby kefir or adapted yogurt should be added to the jar.
3. Leave the jar in a warm place for 24 hours.
4. Strain the finished sourdough through a sieve and store in the refrigerator.
5. The departed transparent liquid is drained, and the thick one is used to make jelly.

Then apply the method of how to cook oatmeal jelly from oatmeal from ready-made sourdough:

1. It is necessary to heat 1 glass of milk (water).
2. Add 2 tbsp. l. sourdough and, stirring constantly, bring to a boil.
3. In the ready-made jelly cooled to room temperature, sweetness or fruits and berries, which are allowed for the baby by age, are added.

There is another way to cook jelly from oatmeal for a child:

1. Boil 1 cup of oatmeal in 1.5 cups of milk.
2. Cool, beat everything in a blender.
3. Strain the finished mixture and add 0.5 cups of milk, boil for another 2 minutes.
4. Kissel will turn out liquid, but useful. It can also be given to children who drink from a bottle.

Oatmeal made from oatmeal is the most acceptable way of cooking children's health-improving jelly. Its preparation is faster, and the healthy oatmeal component does not require straining. Especially such a drink is suitable for children with gastrointestinal diseases due to the soft enveloping properties:

1. In 2 cups of cold water or low-fat milk, dilute 2 tbsp. l. oatmeal.
2. Bring to a boil, stirring constantly, add sugar to taste.
3. Cooled jelly is given to children instead of breakfast and 2 hours before bedtime.

Fruit and oatmeal jelly suitable for children from 1 year old, as well as for those who have milk protein intolerance. Children's oatmeal jelly - a recipe, the benefits of which in a rich biological composition, can be prepared from fresh and frozen fruits:

1. In 1 liter of water, boil 300 g of fruit for 5 minutes.
2. Ready compote strain, cool.
3. Stir in compote at the rate of 100 ml - 1.5 g (1/5 part of a tsp) potato starch. With this proportion, the jelly will turn out to be very liquid.
4. Bring to a boil while stirring. Disable. Let cool.

Any types of baby jelly should be introduced into the diet only after consulting a pediatrician.

How to cook kissels

There are different types of jelly: cooked with water, with milk, in a simple way. Each of the methods that demonstrate how to cook oatmeal jelly can be used to replenish the adult and children's menu.

Oatmeal on the water prepared with herculean groats:

1. Take 1 cup of oatmeal, pour 1.5 cups of water. Cover and leave for half a day in a warm place.
2. Strain. Add a little salt to the liquid, put on fire and stirring, bring to the state of the required density.
3. Add some butter before serving.

Recipe - how to cook oatmeal with milk it will be better in taste and consistency if it is prepared from oatmeal:

1. Soak 100 g of oatmeal in 2 cups of milk. Hold until swelling.
2. Strain, rubbing the flakes well through a sieve.
3. Add 1 tbsp. l. starch, sugar to taste and cook, stirring until the desired consistency. The food should not be allowed to boil.

How to make oatmeal jelly so that it has a pleasant sour taste, the following recipe will help:

1. Infuse 100 g of flakes in 250 g of water. Keep for 12 hours, strain.
2. Add a crust of black bread to the composition for fermentation. Post for the day.
3. Strain, add 1/3 tsp. sugar, a little salt, boil until thick, stirring constantly.
4. Pour into glasses. Serve with milk.

There is a simple recipe how to cook oatmeal jelly from oats with yeast:

1. In equal proportions, pour oats with cold water, add a little yeast.
2. For a day put in a warm room for fermentation.
3. Bring the filtered liquid to a boil, add a little vegetable oil.
4. Use chilled.

Therapeutic kissels

The enveloping property of acids gives the right to call them one of the most effective means in the treatment of diseases of the gastrointestinal tract. In addition, oatmeal jelly, the benefits and harms of which are still being studied by doctors, is also a good way to lose weight. It is included in the diet.

Oat jelly contains enough amino acids, which greatly facilitate the absorption of food entering the body.

We offer to cook oatmeal jelly recipe for liver cleansing:

1. To start drinking such a drink, you need to prepare: for a month, do not eat rough, fatty and spicy foods, smoked meats, alcohol.
2. Pour 1 cup of oats into the pan, pour 3 liters of water. Let it boil.
3. Strain the composition.
4. Drink 2 times a day for 150 ml.

Kissel for weight loss

Oatmeal jelly with beets is an effective remedy for those who want to get rid of toxins and lose extra pounds:

1. You need to take instant cereal - Hercules, pitted prunes, raw beets will do.
2. Beets - on a grater, prunes - finely chopped.
3. A glass of prunes, chopped beets and "Hercules" pour 2 liters of boiling water.
4. Cook the composition for 15-20 minutes so that it looks like jelly.
5. The resulting oatmeal jelly for weight loss should be filtered and cooled.
6. Drink before bed 2 hours before bed. Put a heating pad on the right side in the liver area, so the choleretic properties of the liver will improve, which will help cleanse it.

We treat the stomach

Oat flour jelly is very popular, the recipe of which does not require special knowledge in cooking. It is enough to dilute the flour in water in a ratio of 1: 4 and boil everything well until thick. Kissel is ready. Drinking 1 glass of such a drink on an empty stomach, you can forget about constipation, flatulence, heaviness in the stomach.

How to cook oatmeal jelly to reduce its calorie content is a very simple matter. It is enough to boil the main product in more water than according to the recipe or add kefir in a 1: 1 ratio. This will make it possible to almost halve the calorie content - up to 60 kcal per 100 g.

Oatmeal jelly for the stomach, the recipe of which helps with diseases of the gastrointestinal tract, is used fresh, without storage. Kissel from oats, the benefits and harms of which have been discussed by doctors for a long time, has received full approval in the treatment of various types of gastritis with this product. So, in combination with medical therapy for any form of gastritis, the following jelly is prescribed:

1. Pour 2 cups of oatmeal with 8 cups of water.
2. Leave the composition for 10 hours, then strain and grind the porridge through a sieve.
3. Boil the remaining liquid until thick.
4. Consume before meals 40-50 minutes 3 times a day.

Oatmeal jelly - a recipe from whole oats, due to being in the composition of fiber, is an excellent remedy for digestive disorders, constipation. To prepare it, it is enough to pour boiling water over the oats to cover the cereal surface by 3 cm and insist it for 12 hours. After straining, without boiling, drink half a glass if necessary.

Cereal kissels, including oatmeal, help to have a beneficial effect on the mucous surface of the organs of the gastrointestinal tract, therefore, for all diseases of the stomach and intestines, oatmeal kissel is prescribed in combination with therapy, the recipe of which does not require long preparation. Bringing to a boil and straining the composition, it is insisted, and then the expressed liquid is consumed before meals up to 5 times a day, 150 ml each.

Live kissel

There are many positive reviews about the benefits of sprouted grains. Live oatmeal jelly is one of the means that helps to normalize not only the gastrointestinal tract, but the entire body as a whole. It is prepared in several stages, but the cost of time and effort compensates for its healing:

1. To prepare such an oatmeal jelly from oats, its recipe requires the use of 800 g of unshelled oats and 200 g of wheat grain.
2. In the first stage, oats are germinated. In the evening, it is washed several times with water. Fill and leave overnight. In the morning, drain the water, rinse the oats. Turn during the day so that the grains do not dry out. In the evening, rinse the grains, pour water and rinse.
3. The second stage is wheat germinating. It is washed and filled with water. Washed in the morning. In parallel, they also do it with oats.
4. In the evening, all grains are washed. In the morning, drain the water and wash all the grains.
5. All seedlings are passed through a meat grinder and poured with water - 2.5 liters. insist 1 hour.
6. The fourth stage is the recipe

Grandma's jelly recipe

Grandma's kissel is an interpretation of the already familiar kissel with rye bread, which in ancient times was one of the popular products, like oats themselves.

Hercules jelly - grandmother's recipe should have the following composition:

• 400 g of oatmeal is not extra;
• 1 liter of water;
• 1 slice of rye bread;
• salt - to taste.

Cooking

1. Pour the flakes with water, add a slice of rye bread.
2. Put the mixture in a warm place for 2 days.
3. When bubbles appear, strain the composition through cheesecloth.
4. Add salt to the liquid, which should look like milk, and cook so that it becomes like a sour cream consistency.
5. Serve oatmeal jelly from "Hercules" - a grandmother's recipe with sweet confiture, jam or honey in cups.

For some people, grandmother's jelly is associated with completely different recipes, but one thing they have in common is a sweet, delicious aromatic composition.

Oatmeal jelly from Hercules can also be prepared according to another, no less tasty recipe:

1. Add canned condensed milk to the pan, 2 pcs. egg yolks, a glass of milk. All beat with a whisk and add a little vanilla sugar.
2. In a small amount of milk dissolve 1 tbsp. l. starch.
3. The milk mixture is brought to a boil. Disable.
4. Then the starch mixture is added and brought to a boil with constant stirring.
5. As soon as bubbles appear, turn off.
6. Kissel is laid out on plates, poured on top with delicious sweet sauce or berry jam.

Herculean jelly, the recipe of which may be different in each family, has one common basis - oatmeal. Knowing how to cook oatmeal jelly at home, you can even experiment with products. For example, instead of a milk base, make a fruit and berry one. Oatmeal is a vegetable thickener that eliminates the need for starch.

It should be noted that oatmeal jelly, the recipe of which gives more density, is prepared only from natural oats or oatmeal flakes. Oatmeal type "Extra" will not give such an effect. The method of how to cook oatmeal jelly from oatmeal "Extra" requires complete cooking according to the oatmeal recipe. It should be filtered and then boiled like a regular jelly from berries with the addition of starch in a ratio of 1 liter of liquid 2-3 tbsp. l. starch.

Kissel according to Momotov

Oatmeal jelly is a miracle product, thanks to which children and adults were saved during the war years. The healing recipe for such an oatmeal medicine is offered by the famous naturopath, infectious disease doctor by profession Valery Momotov, who cured his liver and pancreas with this miracle jelly. Today - this effective remedy helps to treat pancreatitis and other diseases of the gastrointestinal tract.

Kissel Momotova is a sour oatmeal, which is called kissel because of its viscous consistency and usefulness. Oatmeal jelly - Momotov's recipe, which demonstrates fermented oatmeal in a special way, saved the author himself from many years of suffering from pancreatitis.

For the first time, the recipe for this remedy was described in the periodical press by the candidate of medical sciences Vladimir Izotov, over time, the method began to be called after him. But there is one difference - in Momotov's recipe, oatmeal is fermented not on water, but on kefir. It is the acidic product that allows the jelly to gently envelop the mucous membrane, which cannot be said about oatmeal, rich in fiber. In research on microbiology, jelly is completely safe.

• oatmeal small flakes - 300 g;
• oatmeal large flakes - 4 tbsp. l.;
• biokefir - 1/3 cup;
• water.

Cooking

1. It is necessary to take a 3 liter jar, fill 1/3 with small oatmeal, 4 tbsp. l. large oatmeal, pour in 1/3 cup of biokefir.
2. Pour the mixture with warm water to the edge of the jar.
3. Close the jar with a lid, put in a warm place for 2 days.
4. Stir with a wooden spoon and strain through a sieve.
5. Put 4 empty 1 liter cans, pour the finished strained composition into the first two. It is a mixture with high acidity.
6. Pour 2 liters of water through a sieve and strain. It is a mixture with low acidity.
7. Drink in small sips several times a day.

Knowing how to cook oatmeal jelly from oatmeal or simple oatmeal according to Momotov's recipe, you can not only cure the digestive organs. This recipe can significantly improve the condition of the skin, hair, because a healthy stomach is the crown of good health, beauty and longevity.

On the basis of such jelly, a sourdough is prepared (relink from Izotov's article jelly), from which a full-fledged dish is then cooked with the addition of dry fruits and honey.
Contraindications

Oatmeal jelly, the recipe for which includes a useful product - oats, when used correctly, is not capable of harming the body. This cereal is not an allergen and is not capable of provoking severe consequences even after its overdose. It is impossible to overeat, as it is very nutritious.

Overweight people should eat less. This also applies to patients with type 2 diabetes. They are contraindicated in foods with a large amount of carbohydrates.

People prone to frequent diarrhea should carefully include the product in their menu. Oatmeal kissel, the recipe of which is prepared with milk, can cause allergies in people with severe milk protein tolerance.

Despite all the warnings, there are few people in the world who would not try oatmeal jelly, the benefits and harms of which are purely individual. In order to avoid problems in the future, before including this dish in the diet, it will not be superfluous to ask a doctor.

Kissel from oats is a long-known folk remedy for the treatment of various diseases of the gastrointestinal tract. Due to its consistency and the presence of nutrients, it has a beneficial effect not only on the entire digestive system, but also on the performance of the whole organism.

The benefits and harms of the drink

In our understanding, jelly is a gelatinous viscous and sweet drink, which includes seasonal fruits with berries, a sweetener and, of course, starch. Purchased jelly is generally difficult to call a useful product, since the list of ingredients contains a lot of sweeteners and dyes. Oatmeal jelly, except for the consistency, has nothing to do with these drinks. It can rather be called a full-fledged dish, which may well replace a meal.

In ancient times, it was made so thick that the finished dish was simply cut into pieces, like jelly. Kissel became drinkable only in the 12th century.

The composition of jelly is varied:

• vitamins A, PP, group B;
• essential amino acids;
• cellulose;
• probiotics;
• a large number of micro and macro elements.

Regular use has a beneficial effect on health:

• increases efficiency, endurance;
• cleanses of harmful toxins;
• improves metabolism;
• saturates with useful substances;
• strengthens the immune system;
• reduces the level of "bad" cholesterol.

In addition, the drink is able to regulate fat metabolism, the work of the pancreas, gallbladder and stomach.

• hypertension;
• hepatitis, pancreatitis, cholecystitis;
• gastritis, ulcers of the gastrointestinal tract, intestinal disorders;
• exhaustion;
• diabetes;
• atherosclerosis;
• mental and nervous disorders;
• anemia;
• dropsy;
• tuberculosis.

There are no contraindications for use. The main thing is to take it in moderation, as indicated in the recipes, since an excess of mucus in the body is still undesirable.

How to take medicinal jelly

Kissel got its name because of the sourness, as a result of fermentation. Such a drink is not very tasty, but it is quite possible to drink it as a medicine. By adding a little honey, sugar, dried fruits, berries to oatmeal jelly, you can get a delicious dish for breakfast or lunch.

The remedy is taken according to the instructions of traditional healers. You need to drink it in the morning on an empty stomach in a barely warm form, or even replace it with breakfast.

Cooking from whole oats

Live jelly is prepared from germinated oat seeds. It turns out to be especially useful. Ingredients:

• sprouts - 900 g;
• starch - 90 g;
• water -2500 ml.

Cooking order:

1. Pour the seedlings with water and leave for 50-60 minutes.
2. Boil an infusion of whole oats until boiling.
3. Add starch, stir and cook until it becomes thick.

Serve chilled. If desired, supplement the taste with other components - fruit juice, syrup, sugar, jam or berries.

Drink for the treatment of the pancreas

Also, this drink is good for the pancreas.

It's easy to prepare:

1. Boil a small amount of oatmeal.
2. 1 st. l. Pour the resulting porridge with a glass of water.
3. Bring to a boil and cook for 4-5 minutes.
4. Leave for at least 1 hour.

Ready jelly has a soft enveloping effect, allowing you to adjust the work of the pancreas in a short time.

Oatmeal jelly for weight loss

Oat jelly is a low-calorie, but nutritious and healthy food that helps regulate metabolism and break down fats.

Ingredients:

• oatmeal - 400 g;
• kefir - 80 ml;
• water - 2000 ml.

Cooking order:

1. Pour oats with kefir and water. Cover with gauze to protect from various insects and midges.
2. Put in a warm place for 48 hours.
3. Strain. Do not throw away the sediment. Put the liquid in the cold for at least 20-22 hours.
4. Use the sediment to prepare jelly (in a ratio of 1 to 3).

This dish is useful for everyone: the elderly, adults, children, people during the recovery period or after surgery. It is difficult to get children to drink a drink prepared according to a classic recipe, so you need to add additional ingredients that improve its taste.

Ingredients:

• oatmeal -1/3 tbsp.;
• milk - 0.3 l;
• sugar -3/4 tbsp. l.;
• starch -7 g;
• vanillin - at your own discretion.

Cooking order:

1. Bring milk to a warm state. Add cereal and let it swell.
2. Strain into a bowl.
3. Grind the rest of the flakes through a sieve or chop with a blender. Mix with milk.
4. Divide the liquid in half. In one - dilute the starch, the second - heat up and immediately add sugar and vanilla.
5. As soon as it boils, add liquid with starch, mix, bring to a boil.
6. Cook over low heat until thick.

Before serving, remove the film, sweeten to taste and pour into cups or bowls. Put any baby berries on top.

Liver cleanse option

Oats are also used to cleanse the liver.

For this you need:

1. Rinse 100 g of grain with cold water.
2. Heat 200 ml of water and pour over the grains. Leave for 12 hours. It is most convenient to do this at night, so that in the morning there is a ready-made jelly.
3. Cook over moderate heat for 80 minutes. under a closed lid.
4. Strain.

Drink chilled 1 tbsp. three times a day. The course of treatment is 3 weeks, then a break.

Kissel from oats Izotov

Kisel Izotova was tested and registered by its inventor in the early 90s of the twentieth century. The recipe for cooking quickly spread among admirers of traditional medicine, but representatives of the official one also recognized its unique properties. The technology of preparation is rather complicated:

1. In a large 3-liter glass container, pour half the oatmeal. Pour 0.5 tbsp. kefir and top up with water at a temperature of 25-28 degrees.
2. Leave in the room for 30-48 hours of the day. The infusion should ferment. The time depends on the temperature in the room: if it is cool, then the process can be delayed even for 72 hours. It is important not to miss the moment of readiness: it is not very pleasant to drink the fermented liquid.
3. Strain the fermented jelly. Rinse the rest of the flakes well.
4. Leave the strained liquid and wait until the concentrate accumulates at the bottom, without which it is impossible to prepare the starter.
5. Drain the liquid into another bowl, and transfer the sediment to a small container.
6. 6 art. l. sediment pour 400 ml of cold water, mix and put on the stove. Bring to a boil and cook for 4 minutes, stirring constantly to avoid lumps.