How to cook pear jam slices. Pear jam with cranberries

Good day, friends!

Personally, I always get excited when I see pear jam in front of me. Because it has a very beautiful uniform consistency and it is thick. And his color is chic, it is amber, but at the same time transparent, if you start scooping with spoons and add it to pie fillings or just crush it with. Depending on the type of fruit, such a delicacy can be emerald.

Undoubtedly, in order to cook pear jam and properly close it for the winter in jars, you need to know some rules. And follow the advice and recommendations from chefs or culinary experts. Start as usual if you are a beginner with the simplest recipes and move gradually to more sophisticated ones.

Such a miracle is cooked either in slices, that is, the fruits are cut into pieces, but if you have an ordinary wild game, then this is not necessary. Since the fruits are small and then you can use them whole. And what, remember how we did, they threw them straight into glass bottles with tails.

In general, choose and conjure, because I am sure that guests often appear in your house and you arrange fun gatherings. So why not treat them to such a delicacy. I think it's all for nothing, then let's go.

To begin with, you can take this short instruction and try this slightly sour and aromatic dish today. In this option, lemon will be used, which will act as an excellent preservative, it will prevent the jam from molding or jars flying up. Vanilla sticks can be added for a savory and unique taste if desired.

I think you will like this recipe right away, the secret of it is in cooking. To be honest, it resembles a five-minute, but only done in 3 calls.

The main thing is that all the pieces will be soaked in clear sugar syrup and will look even more gorgeous on a festive table or in a jar. Eating is a pleasure. I recommend to try.

You may notice that pear jam will be boiled many times, as I said at the very beginning, but this is what will help the slices not to boil soft and remain safe and sound.

We will need:

• Conference pears - 0.5 kg
• Sugar - 0.5 kg
• Cinnamon - 0.5 sticks or ground as desired
• Lemon, its juice - 2 tbsp

Stages:

1. Take pears, you can take absolutely any variety, wash well and chop into small cubes or pieces. Determine the size of the slices yourself, you can also chop into half rings.

2. Sprinkle fruit with granulated sugar to release abundant juice. If you have a lot of pears, then after you start chopping them they will begin to darken, as can be observed with apples.

For this purpose, after cutting a couple of fruits, sprinkle with freshly squeezed lemon juice, then sprinkle with sugar. Then again fruit, juice and sugar. Thus, the pieces will not have time to darken.

3. After a few hours, if possible, leave overnight and start cooking. During this time, all the sugar will almost melt. You will have to boil the mass over low heat. Boil for 5 minutes in this sweet-sour syrup. Next, cool the jam, and boil it again after 6 hours. You can wait 12 hours, the main thing is that it has already cooled down.

Advice! You can do otherwise, you can cook for about 1 hour in general, so as not to make several cooking calls. When foam forms, remove it with a tablespoon.

4. And as another 6 hours pass, again bring the mass to active seething and cook for 5 minutes with a cinnamon stick and lemon peel (15-20 g).

5. Pour hot into clean and dry sterile jars, preferably if they are liter or half liter. So it is more convenient and practical. Take a special key and wrap it under the metal cover. Put on a towel and leave to cool for 24 hours.

Store in a cellar or cool place. Bon appetit!

How to cook thick pear jam

And indeed, how to do it. If you haven’t understood yet, then I think I’ll show you another simple way to prepare such a blank.

The cooking process itself will be fundamentally different from the previous one, although if you look at the products, they will seem completely familiar to you. So what are the differences? Read below and you will understand everything.

By the way, the best jam comes from the wild pear. All the same, this is so, rather than what you use store-bought or imported fruits.

We will need:

• Pears - 2 kg
• Lemon - 2 pcs.
• Sugar - 2 kg
• Water - 2 tbsp. or 500 ml

Stages:

1. I suggest this time cut the lemons into half slices, but first wash them together with the pears in running water.

By the way, so that bitterness is not present in the finished form, you should hold the lemons for a minute in boiling water, not yet cut, so that the boiling water douses the skin.

Remove the seeds from the fruit and discard them.

2. Peel the pears from the skin, especially if you see that it is crumpled and ugly. Cut into lengthwise segments.

3. Now make syrup with lemons. Place sliced ​​lemon slices in a saucepan, cover with water from a boiling kettle and cook for 5 minutes. And then take out all the slices with a clean slotted spoon.

If the broth came out cloudy or with particles, take a sieve and strain. Then add sugar and stir. Simmer over low heat until simmering until the sugar is completely dissolved.

4. Now take the dishes in which you will cook the treat. Lay out the pears first, and then slices of lemons on them. Pour in the boiled prepared syrup. Close the lid and soak for one hour.

5. All the fruits were soaked with such a decoction, and the pears gave away their juice, now it remains to boil the mass again and cook after boiling for about one or one and a half hours. During the cooking process, it is recommended to stir the jam.

Wow! Since lemons are used in this dessert, it can be observed that due to this, the syrup will have a transparent structure, and will help the mass thicken faster, and the fruits themselves will be amber in color when they begin to be laid out in jars.

6. Pour into sterilized jars only when hot. Cork tightly with lids and let cool at room temperature under unnecessary things, turn the jars upside down.

Interesting! Pear jam prepared in this way costs a very long time and not a single year. Unless, of course, you get to it first.)

Five-minute pear - the best recipe for the winter

We got to the next outstanding culinary masterpiece. About which I want to say so, dear friends, take it and do it. If you want to keep a maximum of vitamins and nutrients, then this is what you need.

It is in such cases that fruits are subjected to heat treatment to a minimum.

The color of the delicacy comes out like amber, and the syrup itself, after the entire cooking procedure, becomes transparent like a glass, and gleams in the sun. The only nuance here is that you need to take fruits that are not overripe, otherwise they will turn into jam or jam. Of course, this is also very tasty, but at the moment we need a different effect.

But, again, if you take too green and unripe pears, then the taste will not be so pronounced. So catch the right and right moment. See that the pulp is compacted, not soft, and then it will definitely turn out perfectly.

We will need:

• pear ripe or unripe - 1 kg
• sugar - 1 kg
• water - 180 ml

Stages:

1. Prepare the dishes for work, and collect sugar in it and add water. Stir. Put on fire and cook on low heat so that caramel does not turn out. As the grains dissolve, add the prepared fruit.

2. Wash and peel the pears in advance with a vegetable cutter, it is more convenient to use than a knife at this stage. It is she who cuts the skin in the thinnest way. Cut each fruit first in half, and then in half again.

3. Get 4 handsome. Remove the seed box, remove the tail.

4. Do this work with all the other pears. Then chop with a kitchen knife into half moons. Each such thing should be no more than 4 mm thick.

6. After the time has elapsed, start cooking on the stove in medium mode. Simmer after active seething for 5-6 minutes, then let cool to room temperature. And then repeat the procedure a total of 3 times (boil, cool, boil, and so on). The syrup will turn yellow before your eyes and turn into a beautiful color.

7. After the jam boils for the third time for 5 minutes, do not turn off the fire, but continue to cook for another 30-40 minutes, until the consistency you need. Then take glass containers and pack the finished treat in sterile jars. Get two small jars.

Close the lids and cool, and then eat for health, and especially when the rise of viral diseases along with and. All the best!

Transparent pear jam with citric acid slices - you will lick your fingers!

Well, now let's try to cook a delicacy from purchased fruits. It will be much sweeter if you cooked from a regular game. Well, this is understandable, there is no point in even explaining it. Therefore, for a pleasant sourness, we will add a lemon, and besides, it will help the jam not to ferment. What is the same, not a little important.

We will need:

• Pears - 1.8-2 kg
• Sugar - 1.8-2 kg
• Drinking water - 160 ml
• Citric acid - 0.5 tsp

Stages:

1. So, rinse the fruits in running water, and then cut them into quarters with a sharp sharpened knife, while removing the seeds.

Note that you need to cut into pieces thinly, no more than 4-5 mm.

2. Next on the plan is the preparation of syrup, it is done very quickly. First, place sugar in a saucepan and pour in water, bring to a boil over medium heat. Then add chopped fruit. The syrup should soak all the pear slices. Help me do this with a spoon.

Use only good and high-quality dishes, such as an enamel bowl or a stainless steel container. It is also desirable that the saucepan has a three-layer bottom.

Cook for the first time for 20-30 minutes, and then cool and repeat the procedure after 3-4 hours, that is, boil again and simmer again for the same amount of time. As soon as the mixture cools down again, boil again and add citric acid so that it fixes the color and prevents mold from developing during storage. Boil again for 20 minutes.

3. The last and most important step remains - the layout of the clean banks.

4. Cover with lids or cover with parchment paper, and tie with threads, as our grandmothers or great-grandmothers did. Such pear jam with slices will certainly give you a good impression and a sweet tea party with friends and family.

Wild game jam - a simple recipe from a whole pear

It seems to me that no one has ever canceled this royal dessert. After all, this is how all the kings were fed in Rus', it was only later that they began to cut it into pieces, or make jams and jams. So what remains only to repeat and remember the entire recipe.

And how it will look chic, just a delight. At home, making such a miracle will not be a huge task. In addition, if there is a proven recipe that is considered one of the best on the Internet.

Rotten pears, lemons or forest beauty and other small small varieties are perfect here. It is these that look just magical in a jar, and then in a vase.

Wow! Imagine, as if chupachupsiki on a stick. After all, we will not cut the ponytails. In general, surprise everyone for health.

I want it to turn out not liquid, but rather slightly jelly-like. In general, this gourmet turns out to be like marmalade, and a sprig of mint as part of the ingredients will make a refreshing effect. You can add whatever you like and make assorted summer and autumn fruits.

I think that the recipe is original, but at the same time very, very tasty. I think that you even want to make such a blank in a 3 liter jar.

Remember! The proportions of pears, granulated sugar and water are 1 to 1.

We will need:

• lemon pear - 2 kg
• sugar - 2 kg
• water - 2 l
• citric acid - 1 tsp
• mint - bunch
• positive attitude

Stages:

1. Take a bowl with the main ingredients, pierce each pear with a fork in several places. Or you can sit and poke with a toothpick, in case there is no cutlery. Where would he go, ah-ha.

2. Wash the mint and put it in a saucepan, followed by clean fruit. Boil water in a separate bowl and add after granulated sugar, until the grains dissolve and citric acid. And immediately fill the pears with mint with such a potion. Let the fruit soak completely and cool to room temperature.

It is advisable to make oppression on pears, that is, take a jar of water and put it on a plate so that the fruits are completely bathed in syrup.

After that, put the pan and let the whole mass boil, but not actively. Turn off the stove as soon as you see bubbles. Cool again to room temperature. Don't stir it, it smells very fragrant.

3. After 6-8 hours, repeat this procedure again, so 2 times. It turns out that they boiled four times, notice that the pear is not boiled, but soaked, the color is marble.

4. Sterilize the jars in advance, and then pack them with a spoon. Discard the mint sprigs.

5. Take the seamer in your hands and screw it under the iron cover. I agree that the recipe is long in time, but as they say, the game is worth the candle. It turned out amazing, try it!

Lemon pear jam recipe

Next, we will consider another masterpiece, but I suggest watching a video from the YouTube channel for a more detailed and detailed study. Take hard varieties of pears and create for your health. And the author will only help you with this, and will bring orange and lemon here.

Delicious whole pear jam for the winter

Do you want to plunge into childhood again, and so that memories flood in like a river. Then cook this sweet and insanely savory treat from pears, while leaving sticks on the fruits. Let the fruits languish in syrup, and then fall straight into the jar.

At the sight of such a charmer, saliva will run like water, so treat yourself and you with such a tempting offer. And the smell will be magical that the neighbors from the lower floors will come running. The secret here is another secret ingredient, namely its juice. It turns out fantastically cool, try to do it yourself!

We will need:

• sweet pears - 1.5 kg
• sugar - 1.5 kg
• orange - 1 pc.
• vanilla sticks - 1-2 pcs.
• water - 250 ml

Stages:

1. Wash the fruits, but do not remove the stalk, so that your children can then mess up and crunch as if it were a cockerel on a stick.

2. Prepare the syrup, mix water with sugar and cook after boiling for 1.5 minutes. Then lower all the pears and cinnamon sticks, cook for 5 minutes after active boiling. After cooling in a cool place, but not in the refrigerator. And then again bring and boil for five minutes after boiling. Thus, you need to make 3 passes.

3. But when, boil and actively see bubbles for the third time, pour in the juice of one orange. Simmer another 5 minutes.

4. What a miracle happened. Take clean jars and a lid and pack them into jars. Use a special key. Happy discoveries!

Video on how to make pear and plum jam

And if you want to make a duet, I think now is the time, because not only pears, but also, for example, plums, have already ripened in the garden. Or maybe apples. In general, this combination is interesting, in any case, it smells insanely delicious, and the taste is quite pleasant and sugary-sour.

I think that when there are whole mountains of fruits, you can try, take several types in one delicacy at once. After all, in winter you often want something unusual. You know how it happens, now I would eat something, but I don’t know what. Here, please take note.

Whole pear jam with tails in sugar syrup for the winter

Here is another recipe that can also fall into your piggy bank, since it is not laborious in the time period. And the result will only please you. In addition, if you find a northerner, you will fall in love with this dish even more. Because just such a pear has a taste with a slight sourness, and there is also a sufficient amount of sweets.

Often you can find options when pears begin to be combined with walnuts or berries.

My kids love this pear preparation, because it is convenient to eat. You take it by the tail and drag it into your mouth. You sit and lick your fingers. What else do children need to be happy? Have fun, well, here you can do it too).

We will need:

• pears - 3 kg
• sugar - 2.7 kg
• water - 6 tbsp. 200 ml
• citric acid - 0.5 tsp

Stages:

1. Pierce all the pears with a fork, wash them in running water in advance. If the fruits are rotten or defective, discard them.

2. Combine sugar and water, boil and add prepared fruits. Cook over medium heat, without stirring, lightly pressing with a spoon on the fruits so that they bathe in syrup for 5-10 minutes.

3. Next, cool to a temperature of 20-30 degrees. And boil again and add citric acid in the amount of 0.5 tsp at the very end right before turning it off. Thus, the sweet solution will lighten and not be very dark.

It remains only to arrange such a treat in clean jars and tighten with metal lids. Flip to the other side and throw on a blanket. Cool and lower into the cellar or closet.

The recipe for pear dessert in a slow cooker with poppy seeds and lemon is very, very tasty!

If you want to achieve maximum density, then cook jam or jam from pears. Well, I don’t know, maybe you call this consistency confiture. In principle, there is not much difference. The main thing is that it comes out pretty tasty.

Then run to the supermarket or bake yourself, buns or other sweets and scoop such pear jam with a spoon and enjoy tea drinking with your family.

I’ll make a reservation right away, you can, yes, use a multi-oven, or, if you don’t have this electrical appliance, take an ordinary enameled or stainless pan and do it. Just by working in a slow cooker, you can easily weld such a charm right on your summer cottage.

We will need:

• peeled pears from seeds and skins - 750 g
• sugar - 200 g
• poppy - 1 tbsp
• lemon juice - 1-2 tbsp
• vanillin - a pinch (optional)

Stages:

1. So, chop the pears into pieces and sprinkle with sugar in a multicooker cup. Plus add lemon juice. Wait a couple of hours for the juice to stand out.

2. Then turn on the Frying mode in Redmond or Polaris and simmer the mass for 25 minutes after boiling at a temperature of 120 degrees. And then take a blender and grind until a homogeneous dense consistency. Wow, such puree as baby food came out. Consolidation. Let cool.

3. Fry poppy seeds in a pan and crush with a whisk in a mortar. And add to warm jam, stir and cook again for 10 minutes, then let stand again. Repeat these steps 2 more times, cook, cool.

4. In principle, you can cook not 3 times, but four or vice versa 2 times, depending on what consistency you are pursuing. As you achieve the desired, throw in the vanillin, stir and you can take and pour into jars.

I propose to cook fragrant amber pear jam with slices for the winter. I made this jam for the first time, but it turned out so tasty that I tried it again and again! Pear slices are almost transparent. The taste of jam is somewhat reminiscent of dried fruit.

Ripe soft pears are not suitable for this jam, but only pears with dense pulp. But green fruits will not work either, as the jam will turn out not so fragrant.

I cook food according to the list.

Pour water into a saucepan and add sugar. I cook the syrup on the stove over low heat.

At this time, I wash fruits, peel them.

I cut the pears into four parts.

I cut out the core with seeds and stalks.

This way I clean all the pears. To make jam, I measure out 1.2 kg of peeled pear quarters.

I cut the quarters of pears into slices about 3-4 mm thick.

I transfer the slices to a bowl.

At this time, the syrup should already be ready. If the syrup turns out to be not transparent, it's okay, when cooking the jam, the grains of sugar will dissolve.

I pour pear slices with boiling syrup.

I leave the pears for two hours. During this time, the slices will release juice.

I put the pot with pears and syrup on the stove, bring to a boil over low heat and cook for about 6-8 minutes. Take the pan off the stove and let the jam cool completely.

During this time, the pear slices will become more transparent. I put the pot with jam on the stove again, bring it to a boil over low heat and cook for about 6-8 minutes. Take the pan off the stove and let the jam cool completely.

I repeat the cooking procedure again.

I put the pot with jam on the stove, bring it to a boil over low heat and cook for about an hour.

I lay out the jam in dry sterilized half-liter jars. I got 2 jars, and a little more jam left for sampling.

I cover the jars with boiled metal lids.

I roll up the cans with the key.

Pear jam with slices for the winter is ready! When the jars of jam have cooled, I transfer them to the cellar.

Happy tea drinking!

Pear jam recipes for the winter

Pear jam a great way to prepare this delicious fruit for the winter. A pear is one of everyone's favorite fruits, early or late it is always very juicy and sweet and is loved by adults and children. But in winter it is not available to pick a pear from a branch and enjoy its great taste, of course you can buy it in the store in winter, but they are not cheap and such a delicacy is not always available and healthy, so if you like pears, then it’s better to make them preparations for the winter and enjoy a wonderful pear dessert from a jar.

Put your jam in a bowl in winter, pour hot tea, and you will get a lot of pleasure from your labors. In our time, we have already accumulated quite a few pear jam recipes, but you really want to cook something that will not let you spoil the fruit, throw money away and spend time and effort in vain. We have tried to make it as useful as possible for you. a selection of recipes pear jam which are personally verified by us.

1. Pieces of pear jam
2. Whole pear jam

Thick pear jam for the winter

An old and proven recipe, which was used by our grandmothers. An excellent filling for wind pies and buns that you will cook for your loved ones in winter will not leave them indifferent and will give a lot of pleasure from such sweet pastries. It is prepared quite simply and does not require large expenses. A recipe with detailed instructions will make the preparation of this jam absolutely not a troublesome task.

And so now we will tell you how to cook this jam with detailed instructions for the process itself.

Thick pear jam

• Pears - 2 kg;
• Sugar -1 kg;
• Water - 200 g.

Let's start cooking:

It is best to take well-ripened and soft fruits.

Step 1 Pears need to be washed and peeled, cut them and remove the core.

Step 2. Immediately pour water into the cooking container, this is necessary so that when you put the pear on the fire, it does not immediately stick to the bottom, because the pear itself is sweet and without water it will immediately stick to the bottom and as soon as the container will be warmed up, the jam will immediately begin to burn and will stick all the time in the same place.

Step 3. Cut the peeled pear as small as possible, then they will be better boiled.

Step 4. Sprinkle the chopped pear with sugar.

Step 5. Put on low heat and bring to a boil.

Let it boil over low heat, do not increase it, otherwise it can stick and burn very quickly, which will spoil the taste by giving it a burnt aftertaste.

Step 6. Stirring constantly, bring the jam to a thickening.

Step 7. When the density you need is reached, remove from heat and pour into sterilized jars, roll up and turn over. When the jam has cooled, lower it into the cellar.

Bon appetit!

Pieces of pear jam

Very tasty jam in pieces, reminiscent of candied fruits or pear sweets. Your homemade sweet tooth will love it. Perfect for tea drinking in the family circle. Such a winter preparation will wonderfully add variety to winter sweets and make your cold winter evenings sweeter in a warm family circle.

We will tell you how to cook this yummy with a detailed description of the preparation so that the preparation is successful and not a burden.

Pieces of pear jam

For cooking you will need:

• Pear - 1 kg;
• Sugar - 1 kg.

Let's start cooking:

For this recipe, it is necessary to take hard or unripe pears, because it will not work from a soft pear.

Step 1 Wash the pears, peel, cut and remove the core.

Step 2. Cut them into half rings about 0.5 cm thick, maybe a little thicker.

Step 3. Sprinkle with sugar, cover and shake well so that the sugar is distributed between the pear slices and leave for 2 hours for the pear to release its juice.

Step 4. Put on low heat and bring to a boil, boil for 2 minutes.

Remove from heat, let the pear cool.

Step 5. After the pear has cooled down, it must be put on fire and also brought to a boil and let it boil for 2 minutes. So you need to do it 1 more time.

Step 6. After the jam has boiled 3 times, remove it from the heat and you can already pour it into sterilized jars.

Step 7. Roll up the jars with lids, turn over and let it cool. After cooling, lower it into the basement.

Your jam is ready!

Pear jam with pumpkin for the winter

A wonderful combination of fragrant pear and sweet pumpkin will surely please you. This preparation is perfect for adding fruit to pies and even muffins, you can add this sweetness to cottage cheese desserts. The syrup will also not stand aside, they can perfectly soak cake layers or pour over pancakes. Very tasty and easy to eat this jam with tea. Sweet cereals with such jam are excellent.

We will tell you how to cook such a wonderful preparation in the winter so that it is not difficult for you.

Pear and pumpkin jam

To prepare, take:

• Pear - 600 g;
• Pumpkin - 300 g;
• Sugar - 500 g;
• Water - 300 g.

Let's start cooking:

Pears need hard varieties or those that have not yet ripened, they must be hard.

Step 1 Wash the pear and remove the core. Slice the pear however you like.

Step 2. Peel the pumpkin, remove the seeds and cut the same way to your liking.

Step 3. Put a cooking container on the fire, pour water into it and add sugar.

Let the syrup boil, let all the sugar dissolve.

Step 4. When the syrup is ready, pour in the pear and pumpkin, mix thoroughly.

Step 5. Bring the jam to a boil and let it simmer for 20 minutes, stirring as gently as possible during cooking to keep the fruit whole.

Step 6. Pour it into sterilized jars.

Roll up jars and turn over.

Wrap the jars in a warm blanket until cool. Then lower into the basement.

After opening in winter, store it in the refrigerator covered with a nylon lid.

Enjoy your meal!

Jam with spices "Oriental pear"

Incredibly flavorful jam! It will become just a highlight among your winter preparations. Incredible aroma of jam will bring you a lot of pleasure. By adding such jam to baking, it will make it very rich and fragrant, your whole family will come running to the smell of such sweetness. Having prepared it once, you will not be able to refuse yourself to prepare it again. Your whole family will love it and your guests will praise it.

Here you will find a recipe for this jam with a detailed description of the preparation.

Pear jam with spices “Oriental pear”

To make jam you will need:

• Pear - 600 g;
• Sugar - 400 g;
• Turmeric - a quarter of a teaspoon;
• Carnation - 3 pieces;
• Fennel - a quarter of a teaspoon;
• Anise - a quarter of a teaspoon;
• Water - 100 g.

Let's start cooking:

Step 1 Wash the pears thoroughly, cut and remove the seeds.

Step 2. Cut the fruit into small slices.

Step 3. Pour water into the cooking container and add sugar.

Step 4. Put on fire and stir.

Step 5. When the syrup starts to boil, pour turmeric, cloves, fennel, anise into it. Bring to a boil, let the syrup simmer for 7 minutes over low heat.

Step 6. Then pour the pear into the syrup, bring to a boil.

Step 7 Let the pear boil for 30 minutes. During cooking, stir as gently as possible so as not to turn the pears into porridge.

Step 8. Pour your jam into sterilized jars, roll up and turn over.

Now let the jars cool down, then lower them into the basement.

Your Oriental Pear is ready to eat!

Pear jam with grapes "With a twist"

The name of the jam speaks for itself, it really has a twist, as it contains grapes. And the addition of lemon and orange juices makes the jam taste just incredible and unusual. A jar of such jam, of course, will not be very cheap, but the taste will pay off all your costs, both financial and physical.

This jam is just perfect to smear, for example, cookies for tea or add to a cake layer. It will not leave indifferent any member of your family, as well as none of your guests. Believe that, having prepared it, you will not regret that you spent time and money, because by spring there will not be a single jar of this delicacy left in the basement.

We will share with you the recipe for such sweets with a step-by-step description of the preparation.

Pear jam with grapes “With raisins”

To make jam you will need:

• Pears - 1 kg;
• Kish-mish grapes (or other white seedless grapes) - 300 g;
• Lemon - 1 piece;
• Orange - 1 piece;
• Sugar - 1 kg;
• Water - 150 g.

Let's start cooking:

Step 1. Wash the pears thoroughly, cut and remove all the bones. Then they must be cut into a medium-sized cube, it is desirable that the pear is slightly larger than the grapes.

Step 2 Grapes must be picked off the bunch and washed very well. When using grapes in blanks, remember that you need to wash it very well, it contains natural yeast on the surface of the skin, and if they are not washed off, the blank may ferment. Pour it into a colander and let it drain well.

Step 3. Now put a cooking container on the fire and pour water into it, pour sugar into the water, bring to a boil, let the syrup boil for 5 minutes.

Step 4. Add fruit to the syrup and let it simmer for 5 minutes, over low heat, it should not boil strongly.

Step 5. Now take a lemon and roll it on the table so that it softens and gives juice.

Cut the lemon in half and squeeze the juice into the jam.

Step 6. Now take an orange and soften it in the same way, cut it in half, squeeze out the juice, then make rotating movements with a fork to squeeze out the remaining juice and a little pulp.

When squeezing juice from citruses, make sure that the seeds do not get into the jam, it is better to squeeze the juice into a bowl, the seeds can give bitterness.

Step 7. Let the jam boil now for another 5-10 minutes.

Step 8. Remove from heat, pour into sterilized jars, roll up, turn over and let it cool.

Your delicious jam for the winter is ready!

Whole pear jam

Very tasty pear comes from childhood. According to this recipe, our grandmothers prepared pears, because before there was no such variety on store shelves and we had to stock up to the maximum in the summer even with sweets for winter desserts. Then this recipe was forgotten due to the fact that a lot of factory-made sweets appeared, but these days they are already rather fed up and I want something homemade and natural. These pears, like no other, will diversify the winter sweet table and delight you and your loved ones.

We will tell you how to cook these wonderful pears. A detailed description of the preparation will help you easily do it right.

Whole pear jam

In order to prepare the workpiece you will need:

• Pears (preferably lemon varieties or others, but dense and small) - 5 kg;
• Sugar - 3 kg;
• Water - 1200

Let's start cooking:

Step 1. Wash the pears well and prick each with a needle, it is better not to use a toothpick because it becomes limp and pieces of wood can remain in the pear. Place the pears in a jam jar.

Step 2. In a separate container, boil the syrup from sugar and water. The syrup must be boiled for 7 minutes.

Step 3 Pour the hot syrup over the pears and let them cool completely.

Step 4. After the pears have cooled completely, put them on the fire and boil for 10 minutes over low heat, they should not boil much. You need to stir carefully so as not to damage the whole fruit, because it is jam from whole pears, so that they remain whole and do not turn into jam.

Step 5 Remove from heat and let them cool completely again. So it will be necessary to repeat 3 more times throughout the day (4 times in total), you can set aside and continue cooking the next day if one day was not enough for you. Do not worry, the pears will not turn sour even if you proceed to continue even in the evening of the next day.

Step 6. After you have boiled the jam 3 times already and for the last time, pour the jam into jars, it is better to take jars with a volume of 1 liter, because the jam does not consist of chopped fruits and it will not fit well in small jars. Jars must be sterilized.

Step 7. Roll up the jars with lids. Turn over and wrap in a warm blanket until completely cool. Dip the jars in the basement or move to another dark and cool storage area.

After opening, it is better to store the jar in the refrigerator, tightly closing it with a nylon lid, because there is little sugar in the jam, and it can quickly ferment.

Now your whole pear jam is ready! Enjoy your meal!

Treat your family and friends with winter pear preparations and enjoy healthy, natural homemade sweets.

Bon appetit and warm winter evenings! And be always healthy!

Great( 4 ) Badly( 0 )

Ingredients: sugar, pears, lemon

Pear jam, if you add lemon to it, it turns out to be unusually bright and fragrant. The taste of a pear against the background of citrus notes manifests itself in all its glory, the characteristic cloying and excessive sweetness disappears from it. Be sure to use our recipe, surprise your household with an exquisite harmonious dessert.

Ingredients:
- 450 gr. Sahara;
- 600 gr. pears;
- ½ piece of lemon.

28.08.2017

Pear jam for the winter

Ingredients: pears, sugar, water

I love pear jam, especially if pieces of pear float in the sweetest and thickest syrup, and they look like marmalade slices. The best option for me is to spread the syrup on a fresh bun and eat it with cold milk. And eating pear slices with a spoon, it gives me great pleasure. My husband used to make fun of me, and now we eat jam together.

Required components:

- sugar - 2 kg;
- water - 55 ml;
- pears - 2 kg.

12.02.2017

Vanilla pear jam

Ingredients: pear, vanillin, citric acid, water, sugar

This jam has a spicy delicious aroma, and vanillin gives it a wonderful aroma. This jam is perfect for a cup of tea. According to this recipe, this jam was prepared by my grandmother. I recommend it to you too.

Ingredients:

- pears - 700 grams;
- vanillin - half a teaspoon;
- citric acid - on the tip of a spoon;
- water - 50 grams;
- sugar - 600 grams.

03.09.2016

Pear jam according to GOST

Ingredients: sugar, pears

We are sure that you know how to make pear jam. But such a recipe, as we want to offer you today, you are unlikely to have met. And the point is not that some special ingredients are used, but how exactly the jam is prepared.

Ingredients:
- 1 kg. ripe lemon pears.
- 1 kg. granulated sugar (or even two is better).

21.08.2016

Pear puree for the winter

Ingredients: pears, water, citric acid, granulated sugar, vanillin

Almost all mothers at least once gave their children pear puree. Some people buy it in the store, while others prefer to cook it with their own hands. For those who like the second option, we are posting a recipe for delicious pear puree for children for the winter.

Ingredients:
- 600-700 pear;
- ½ st. water;
- 1/4 tsp citric acid;
- 300 g of granulated sugar;
- a couple of pinches of vanilla.

18.08.2016

Pear jam in milk

Ingredients: pears, milk, sugar, soda

Today we will tell you how to make incredibly delicious pear jam with milk. Such a treat can be found in the closet of not every housewife. Be unique and impress your family and friends by giving them a jar of this treat.

Ingredients:
- 1 kg. pears,
- 0.5 tsp soda,
- 375 ml. milk,
- 1 kg. Sahara.

04.09.2015

Pear jam for the winter

Ingredients: pears, sugar, water, citric acid

Pears can be preserved for the winter in syrup, compotes can be prepared from them, marinated and mashed. But the tastiest thing is pear jam according to this simple recipe. This delicacy makes an excellent filling for baking, it can be spread on bread and eaten just like that, with tea.

Get to know the ingredients:

- pears - 1 kg;
- sugar - 1 kg;
- water 1-1.5 st.;
- 3 g of citric acid.

06.06.2015

Pear jam

Ingredients: pears, sugar

How to cook delicious pear jam you will learn from this recipe. The cooking process is not too complicated, so both an experienced and a novice hostess can do it.

Ingredients:
- pears - 1 kg,
- sugar - 2 kg

04.06.2015

Pumpkin, apple, pear and lemon jam

Ingredients: pumpkin, sugar, apples, pears, lemon

We are all used to traditional apple and pear jams, because there is always enough apples and pears. And I want some variety. This year we had a good harvest of pumpkins, and I decided to make jam with them. The result exceeded all expectations. The jam turned out delicious, tender and sweet. And the pumpkin gave it a very beautiful color and aroma. Be sure to prepare this jam.

We will need:

- pears - 400 gr.;
- lemon - 1 pc.;
- pumpkin - 500 gr.;
- apples - 500 gr.;
- sugar - 500 gr.

01.06.2015

Pear jam in a slow cooker

Ingredients: sugar, pears

In a slow cooker, almost any dish turns out to be special - more tasty, tender and healthy than gathering them from a familiar pan. But the miracle machine is especially good at harvesting for the winter. So we decided to entrust the preparation of pear jam to our faithful assistant.

Ingredients:
- 400 g of sugar;
- 600 g pears.

08.05.2015

Pear jam with nuts in a slow cooker

Ingredients: sugar, pears, walnuts

If you have pears and you don’t have time to eat them, then prepare a chic pear jam with walnuts. And if you have a slow cooker, then cooking will be a pleasure for you, because it actually cooks itself, and you can do other, more pleasant things at this time. And the jam will turn out such that you can’t even be dragged away from it by the ears.

Ingredients:

- walnuts - 60 gr.;
- pears - 600 gr.;
- sugar - 500 gr.

03.05.2015

pear jam

Ingredients: pears, sugar, lemon, water

Even if you yourself are indifferent to any jam or marmalade, we strongly recommend that you cook a couple of jars of pear jam. It turns out tasty and fragrant. will be something to treat your loved ones in the cold winter.

For the recipe you will need:
- 2.5 kg of pears;
- 2.5 kg of sugar;
- liter of water;
- one lemon.

06.11.2014

Pear jam with poppy seeds and lemon

Ingredients: pears, lemon, orange, poppy, sugar, water

The recipe for making not just pear jam, but a real gastronomic miracle. Amber pear slices, tiny blotches of black and a delicate citrus aroma - it is certain that the dessert deserves its honorary title.

Ingredients:
- 1 kg. pears;
- 1 lemon;
- 1 orange;
- 2 tbsp. l. poppy;
- 0.5 kg. Sahara;
- 0.4 l. water.

31.10.2014

Pear jam with lemon and ginger

Ingredients: pears, sugar, lemon, ginger root

Be sure to cook pear jam for the winter according to our recipe. It turns out it is slightly spicy, fragrant, and all thanks to ginger and lemon.

For the recipe you will need:
- pears with dense pulp - 1.2 kg;
- sugar - 900 g;
- one lemon;
- ginger root - 50 g.

29.10.2014

Pear jam with nuts

Ingredients: sugar, pears, walnuts

Can there be anything tastier than pear jam? Sweet, fragrant and tender, this delicacy will not leave anyone indifferent around. However, as they say, there is no limit to perfection. Therefore, we decided to cook this delicacy with walnuts. What happened? Find out from the recipe.

Ingredients:
- 400 g of sugar;
- 50 g of walnuts;
- 500 g pears.

22.10.2014

Pear confiture with orange zest in a slow cooker

Ingredients: pears, sugar, citric acid, dried orange peel

The pear is often accused of lacking any culinary zest. Yes, she's delicious, yes, she's sweet, yes, she's juicy. But to give this fruit bright notes is very simple, you just need to add citrus notes to the delicacy with it. This is what we will do today, preparing pear confiture in a slow cooker.

Ingredients:
- pears;
- sugar;
- lemon acid;
- orange peel.

Pear jam recipes for the winter

When we hear about pear jam, it seems to us that preparing it for the winter is very long and tedious. Today I will dispel all stereotypes. An easy recipe for you!

3 h

270 kcal

4/5 (4)

I love pears, in any form. I can eat a kilogram of fresh or drink a liter of compote. But most of all I love pear jam. Since no one in my family was ever fond of preparations, as a child I ate it snatches with relatives and friends. But now I'm an adult and I can cook it myself.

There was no one to pass on the recipes to me by inheritance, so I had to search the entire Internet and learn how to cook this delicacy on my own. Now I can call myself a professional in this business and teach you how to make pear jam. Moreover, it is very easy to do so.

Choice of ingredients and utensils for cooking

For jam it is recommended to take hard-fleshed varieties. I buy Limonka or Duchess. But if you have another type of pear growing on your plot, take it. The main thing is that the fruits are not overripe, and the skin is not damaged. There is also an opinion that the most delicious jam is obtained from late varieties of pears. I believe that no matter what kind you take, the jam will turn out delicious anyway.

For cooking, a copper or aluminum basin is best suited. If you have not inherited one, then just take saucepan with a thick bottom. This is done so that the jam does not burn to the bottom. It is best to stir the jam with a wooden spatula. Banks must be washed and sterilized before seaming.

How to cook delicious pear jam with slices

We will need such products:

Pear	2 kg
Sugar	2.5 kg
Water	2 tbsp.

What do we have to do:

1. To begin with, I wash the pears, cut off their rotten places and the core, cut into slices.
2. I put the pear in the pan and fall asleep with sugar. I leave for couple of hours so that it gives juice (if you did not take juicy pears, then at this stage you can already add water).
3. I put the pan on the fire, add water. Stirring, bring to a boil. After the mass boiled, I make the fire quieter and cook for about an hour. How long to cook pear jam? If you want the pieces of pear in the jam to be more whole, then it is better to boil it. three sets of 20 minutes than 1 time in one hour.
4. Pour hot jam into sterilized jars and roll up.

Original Recipe: Simple Pear Jam with Almonds

Products, which we need:

• 2 kg of sugar, 1 teaspoon of vanillin;
• 1.5 liters of water
• 100 g almonds.

What do we have to do:

1. With a pear, I carry out all the same manipulations as in the basic recipe: mine, cut out the core and rotten places, cut into slices.
2. I boil water in a saucepan and throw pear slices into it. I cook about three minutes.
3. I pour the water into another pot and add sugar to it. I put it on fire and gradually dissolve the sugar. As a result, syrup is obtained in 15 minutes.
4. I pour slices of pears with ready-made syrup and leave it in this form. for 3-4 hours.
5. After that, I put the jam on the stove and bring it to a boil over low heat. When it boils - reduce the heat and cook more 10 minutes. Again I insist jam for about 4 hours.
6. At this time, you can prepare the almonds. It must either be passed through a meat grinder, or crush using a blender.
7. I put it on the fire, cook for 10 minutes, and throw it into the jam vanilla and almond. I mix well. In addition to chopped almonds, I like to add a handful of whole nuts to the jam.
8. We cook more 10 minutes, pour into sterilized jars and roll up.

How to store pear jam

After seaming, I put the jars upside down, wrap them in a blanket, and leave them in this form until they cool. This usually takes 1 day. After that, I put the jars in the pantry, where they are perfectly stored all winter. If you have a basement or cellar, great. There, the likelihood that banks will "explode" is minimal.