How to cook edible morel mushrooms. How to cook morels - the best spring mushroom recipes

Before you prepare a dish, you need to pay attention to the preparatory procedures. Mushrooms collected in early spring must be boiled twice, and the water is poured out. Morels may contain toxic substances. If you do not want to bother much with cooking, you can fry the mushrooms in sour cream sauce. Mushroom delicacy goes well with mashed potatoes or pasta.

Cooking:

1. Mushrooms cut into pieces and boil twice in salted water. Each time, cook for at least 15 minutes, drain the liquid.
2. Then throw the mushrooms in a colander and fry in vegetable oil.
3. After the appearance of a golden crust, add salt and pepper, pour in sour cream. Stir and fry until done.

The dish is juicy and flavorful. If desired, mushrooms are fried with onions or garlic.

Morels can simply be fried in a pan without sour cream and used as a filling for a pie or kulebyaki. Also fried, they are suitable for meat salads.

Morel mushroom soup recipe

The broth is rich with a strong mushroom flavor.

Ingredients:

• 500 g morels;
• 3 pcs. potatoes;
• onion;
• 1 st. l. millet;
• greenery;
• salt to taste.

This amount of ingredients will make a soup for 6 people.

Cooking:

1. Peel the mushrooms, cover with cold water and let stand for 1 hour.
2. Chop the morels. Divide large ones in half, and leave small ones whole.
3. Boil them in salted water for 25 minutes.
4. Drain the liquid. Pour clean water and bring the mushrooms to a boil. Boil 5 min.
5. Finely chop the onion and add to the morels.
6. Add salt and spices.
7. Boil 15 min. and add millet.
8. Cut the potatoes into cubes and pour it into the boiling liquid.
9. Boil for 20 more minutes.

Season the finished soup with herbs and sour cream. For first courses, not only fresh, but also dried morels are used. In the latter case, the taste is more saturated.

When cooking dishes with morels, do not use a lot of spices and spices, a natural mushroom aroma should be felt. From this type of mushroom, a delicious mushroom sauce is obtained, which is suitable for seasoning meat dishes. Garlic or other spices are added to it.

The first spring mushrooms that grow in the forests of our homeland. They are unusual in appearance, and therefore they confuse hostesses who do not know what to do with them, what dishes to cook.

Therefore, the question arises, how to cook morels?

When you first brought mushrooms from the forest, they are dirty and have a lot of sand on them. The first thing to do is to clean them from forest debris and sand. Large ones, cut into several pieces. Rinse thoroughly in plenty of water, replacing it several times. Wash carefully so as not to damage the mushrooms because they are very delicate and fragile. Now we can proceed to the next step.

How and how much to cook morels

We put them in a saucepan, fill with water, put on fire and bring to a boil. We shift the contents of the pan to a colander, and rinse under running water.
Then we send it back to the pan, fill it with water, cook. After boiling, be sure to remove the foam. We make the fire as quiet as possible, cook on low heat for 20-30 minutes. We take it off the stove. We throw it away in a colander. Wash in plenty of water. We discard in a colander, let them drain.
Now you can start cooking.

It is worth noting that the above procedures should be done regardless of which morel dish you are going to cook in the future: soup, potatoes or stew in sour cream.

How to fry morels

Ingredients:

• Mushrooms - 0.5 kg;
• Onion - 1-2 pcs;
• Vegetable oil - 4-5 tbsp. lodges;
• Salt - to taste.

We send pre-washed and boiled mushrooms to a heated pan with vegetable oil. We cover with a lid.

Be sure to cover the pan while cooking. After all, this type of mushroom shoots very much when fried. In the best case, you will have to collect them all over the kitchen, but the hot product can get on your skin, you will get a severe burn.

Peel the onion and cut into quarter rings.

When the morels are half ready, they need to be salted.

Add chopped onion.
Cover again and continue cooking, stirring occasionally, until mushrooms are cooked through.
The whole process will take 15-20 minutes.

When you need to stir the morels, lower the heat, or take the pan off the heat altogether, open the lid, and stir gently.
Fried mushrooms go well with mashed potatoes and a light spring salad with radish cucumbers or cabbage.

What can be cooked from morels

If you do not know how to cook morels, do not worry. The main thing is to pre-boil them. And I will share with you not complicated, simple, tasty, proven recipes, they will help you diversify your daily menu

Cooking delicious soup

• Potatoes - 3-5 pcs;
• Boiled morels - 150 gr;
• Carrot - 1 pc;
• Onion - 1 pc;
• Vegetable oil - 1 tbsp. lodges;
• Salt - to taste;
• Bay leaf - 1 pc;
• Water - 2 liters.

Chop potatoes, add to boiling water or vegetable, mushroom broth. Mushrooms fry in vegetable oil with chopped onions and carrots. Send to soup, salt. Cook until cooked, remove from heat, add herbs.

Freezing for the winter

Boil the morels as described above, put in a special freezer bag, if there is none, they can be put in a regular one. Tie up and send to the freezer.
Pack up small portions so that you can eat them at a time. Mushrooms are not subject to repeated freezing.

in sour cream

Another delicious way to cook morels.
Fry in a pan with onions until cooked, add sour cream. Stir, cover, simmer for 5-8 minutes.
Add chopped dill before serving.

There are other cooking recipes, with potatoes and eggs, you can add them to borscht, pizza, pancakes, pies, marinate. Cooking not only on the stove, but also in a slow cooker.

You learned how to cook morels, now it's up to you.

Most mushroom pickers consider autumn to be their favorite time of the year - the time when the forest turns into a real mushroom Klondike. However, real fans of "quiet hunting" go to the forest in the spring, when, after the last thawed patches, unusual mushrooms with an egg-shaped hat with many convolutions crawl out to the surface of the earth.

Having stumbled upon this miracle of nature, many may mistake a morel for a toadstool or any other poisonous mushroom. In fact, this is not at all the case. Morel mushroom - recipes and useful properties of which we will consider in this article, is considered a truly "elite" mushroom, which is not inferior in cost and taste to truffles. Suffice it to say that in ancient Rome only the nobility enjoyed boiled and fried morels.

The composition of morels and benefits

This representative of eukaryotic organisms differs from its forest counterparts not only in appearance, but also in the variety of useful substances in the composition. Morel contains many vitamins (D, A, C, PP, B1, B2) and minerals (potassium, calcium, magnesium and especially phosphorus). A feature of this fungus is the presence of FD4 polysaccharide in its composition, which effectively strengthens the eye muscles and has a beneficial effect on the lens of the eye, preventing its clouding. In terms of impact on the eyes, the morel is far superior to the well-known "fighter" for eye health - blueberries. Clinical trials have confirmed that in 50% of patients who regularly consume morels, the risk of cataracts was reduced by 80%!

However, this representative of the forest nature received the greatest fame due to the unique ability to purify the blood and lymph. Substances present in these mushrooms thin the blood and promote its movement through the circulatory system, preventing serious illnesses such as thrombophlebitis. Morels are recommended for use in case of various blood diseases, as well as in diseases of the immune system. Fans of diet food need only say that the calorie content of morels does not exceed 22.7 kcal per 100 g of product. Morels are tasty mushrooms, depending on the type of morel - according to nutritional value, mushrooms belong to the third or fourth category.

Harm morels

Morels are healthy and tasty, and besides, they are safe for the body, you just have to remember that before use they must be boiled and drained. Bearing in mind that mushrooms are a heavy food and seriously burden the digestive system, these mushrooms should not be abused. It is not recommended to give mushrooms to children under 7 years old, some experts warn that morels should not be given to children under 12 years old.

The use of morels

Morels are delicious both boiled and fried. True gourmets prepare delicious mushroom sauces, soups, bake morels in sour cream, stuff pancakes, veal or fish with them, serve with crayfish, bake with potatoes or turnips. In Russian cuisine, morels are mixed with egg, rice and fried onions, starting with such ingredients as kulebyaka or pie.

How to cook morels

Initially collected mushrooms should be cleaned and rinsed well with water. After that, the morels are boiled in a large amount of water for 25-30 minutes, then the water is drained and the boiled mushrooms are washed with cold water. After that, they can be used to make soup or any other dishes.

By the way, mushroom pickers advise holding them in sauerkraut brine for an hour before cooking morels. In this case, there is no doubt about the safety of forest dwellers, and the taste of morels will open ten times stronger.

Morels with potatoes in the oven

A very simple and tasty independent dish that can be served as a side dish is morels with potatoes. For 4-5 servings you need to take:

Ingredients:

• Morels - 1 kg;
• Potatoes - 6-8 pcs;
• Cheese - 150 g;
• Sour cream - 2 tbsp. l.;
• Mayonnaise - 4 tbsp. l.;
• Salt, pepper - to taste.

Mushrooms should be thoroughly washed (in several waters) from sand. For better cleaning of litter and sand, mushrooms are soaked in water for 30 minutes. Then the mushrooms are boiled for about 15 minutes, thrown into a colander and put back on the boil. Boil the mushrooms for another 15-20 minutes, drain the water and squeeze. Allow to cool slightly and finely chop.

Wash potatoes, peel, cut into slices. Lubricate the baking dish with butter or vegetable oil, put the potatoes, chopped mushrooms on it, salt and pepper, grate the cheese, mix with mayonnaise and sour cream. Cover the mushrooms with potatoes with the resulting mass. If you wish, you can sprinkle dill on top.

The mold is placed in an oven preheated to 180°C. Bake until golden brown and potatoes are done. Serve with vegetable salad or as a side dish for meat, fish.

Morel cutlets

An original and tasty dish that can be served with any side dish or fresh vegetable salad. This dish can make an original and festive table. Such cutlets can be eaten cold, but they are tastier, of course, piping hot.

Ingredients:

• eggs - 2 pcs;
• onion - 1 pc;
• butter or vegetable oil - 4-5 tbsp. (for frying);
• breadcrumbs or flour - 2-3 tbsp. (for breading);
• dry white bread - 400 g;
• morels - 400 g;
• sour cream - 3 tbsp. l.;
• milk - 3/4 cup;
• salt and pepper - to taste.

Rinse the mushrooms thoroughly and boil in salted water for 15-20 minutes. Then rinse under running water and grind in a meat grinder with white bread previously soaked in milk.

Finely chop the onion and sauté until golden brown, then combine with mushrooms. Salt and pepper the mushroom mass, beat in one egg. Mix well the cutlet mass and leave it in the refrigerator for 10-15 minutes.

Beat the second egg with a fork, put breadcrumbs or flour in a separate plate. From the cutlet mass form cutlets, which should be dipped in an egg and then rolled in flour or breadcrumbs. Fry in a hot pan until golden brown. The dish is ready!

Morel Sauce

We will tell you how to cook a gourmet dish - morel sauce. This sauce is suitable for beef or chicken cutlets, pancakes, pumpkin or zucchini pancakes, potato pancakes, fried potatoes or mashed potatoes. Morel sauce goes well with pasta (in this version, it is prepared without adding flour, but with herbs).

Ingredients:

• morels - 500 g;
• onions - 1 pc;
• butter - 60 g;
• flour - 3 tbsp. l.;
• cream 35% - 500 ml;
• grated nutmeg - 0.5 tsp;
• salt, pepper, spices - to taste;

Prepare mushrooms - clean from litter, earth, rinse thoroughly from sand. Cut the washed mushrooms and put them in a frying pan with a thick house, add a little water and simmer for 30 minutes under the lid. Appearing scale should be removed.

Chop the onion, sauté in a separate pan until golden brown and add to the mushrooms. Let simmer another 10 minutes. Add salt, pepper and other spices to taste, nutmeg, 400 g of cream to the mushrooms. Cook for 3-5 minutes. Add flour to the remaining 100 g of cream, mix thoroughly and pour into the mushroom mass, stirring constantly. Let it boil. The sauce is almost ready. It remains to grind it with a blender and serve.

If the sauce is prepared for pasta, then the mushrooms should not be chopped with a blender. If you like a thicker sauce, then it is better to drain the mushroom broth resulting from stewing.

Having learned what the morel mushroom looks like - recipes and the health benefits of this forest dweller, you definitely will not refuse to eat dishes based on it. Happy culinary adventures!

For those who decide to open the spring mushroom season, further information on how to cook morels. After all, these mushrooms are one of the brightest representatives of the mushroom kingdom, which give their harvest in the spring, enabling mushroom pickers to enjoy their hobby again.

How to cook morels?

Morels, the recipes for which will be described below, are surprisingly tasty and fragrant. When starting to implement any of them, be sure to first read the following information:

1. Fresh morels are thoroughly washed from dirt, cut in half lengthwise (if large) and soaked in clean cold, generously salted water for 2-3 hours, after which they are rinsed well.
2. Next, the soaked mushrooms are boiled in a large volume of salted water for 10-20 minutes (depending on the size), after which they are washed again, squeezed, and only after that they are used to create culinary compositions.
3. Morel dishes are quickly formed and do not require long-term heat treatment, since the mushroom base is almost ready after pre-cooking.

How to cook fried morels?

Fried morels with onions is a simple but surprisingly tasty dish that is especially delicious served with boiled or. An unforgettable aroma and a special piquancy to the dish will be given by green onion feathers added during the cooking process. In an hour you can prepare a delicious dish for 4 people.

Ingredients:

• morels - 800 g;
• vegetable oil - 100 ml;
• onion - 1 pc.;
• green onions - 1 bunch;
• salt pepper.

Cooking

1. Morels are soaked and boiled, washed and allowed to drain well.
2. Mushrooms are placed in a heated frying pan with oil and fried until browned and moisture evaporates.
3. Add chopped onions and green onions, season to taste and fry for 20 minutes over low heat.

How to cook morels in sour cream?

Next, you will learn how to cook morels in sour cream. In this version, the dish turns out to be even tastier and more aromatic, acquiring an unusual creamy note and seductive sourness. For additional piquancy and spiciness at the final stage of stewing, the dish can be seasoned with finely chopped or squeezed garlic through a press.

Ingredients:

• morels - 800 g;
• vegetable oil and butter - 50 g each;
• onions - 2 pcs.;
• green onions - 1 bunch;
• sour cream - 250 g;
• garlic (optional) - 2 cloves;
• salt, pepper, spices.

Cooking

1. Soaked and boiled morels are washed, squeezed thoroughly and placed in a mixture of butter and vegetable oil heated in a pan.
2. Fry the mushrooms, adding oil if necessary, until golden brown, add the onion and brown for 15 minutes, stirring occasionally.
3. Lay sour cream, season the dish to taste.
4. Stew morels in sour cream for 10 minutes, throw garlic if desired, let the dish brew for 5 minutes under the lid.

How to cook morels with potatoes?

Studying recipes with morels, the option with potatoes attracts special attention. The dish will amaze you with its amazing flavor combination and amazing aroma. The finished delicacy is served with chopped fresh dill, parsley and green onions, which will add extra freshness and unique charm to the dish.

Ingredients:

• potatoes - 1 kg;
• morels - 1 kg;
• vegetable oil - 150 ml;
• onions - 2 pcs.;
• green onions - 1 bunch;
• dill and parsley - 1 bunch;
• salt, pepper, spices.

Cooking

1. Morels are prepared, put with chopped onions in a pan, fried a little.
2. Add the peeled and chopped potatoes and fry over moderate heat until the slices are soft.
3. At the end of frying, add salt to the dish, pepper, mix.
4. Fried morels are served with potatoes, generously flavored with chopped herbs.

Morel Soup - Recipe

The following recipe will help you figure out how to properly cook morels for the first time. Soup from such mushrooms is incredibly fragrant, rich and satisfying. Enrich the taste of hot steamed boiled pork or ham slices, diced and added to the broth. As a filler, you can use washed rice, corn grits or millet.

Ingredients:

• potatoes - 3-4 pcs.;
• morels - 500 g;
• vegetable oil - 40 ml;
• onion - 1 pc.;
• boiled pork - 2 slices;
• water - 2 l;
• sour cream - 200 g;
• rice - 1.5-2 tbsp. spoons;
• salt, pepper, spices, herbs.

Cooking

1. Soaked for at least two hours and boiled morels are fried with chopped onion in vegetable oil until a light blush.
2. Potatoes, washed rice, boiled pork are placed in boiling water and boiled for 15 minutes.
3. Add roasted onions and morels, sour cream, season the dish to taste.
4. Keep the morel soup on the fire for another 5 minutes, serve with herbs.

Morel cutlets

- it's always delicious, and if they are decorated in the form of cutlets that just melt in your mouth and radiate an amazing aroma, then there will be no limit to the enjoyment of the delicacy tasting process. To fulfill the recipe, you will need a crumb of white bread, preferably yesterday, or even better three days.

Ingredients:

• morels - 500 g;
• white bread - 400 g;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• vegetable oil - 100 ml;
• milk - 200 ml;
• salt, pepper, breadcrumbs, sour cream.

Cooking

1. Morels are soaked, boiled in clean salt water, washed, squeezed and twisted in a meat grinder along with bread soaked in milk and squeezed.
2. Finely chopped onion is fried in oil, spread in minced mushrooms, an egg, seasonings are added, and mixed.
3. Cutlets are decorated, dipped in beaten egg mass, and then in breadcrumbs and fried in vegetable oil in a frying pan, browning on both sides.
4. Serve hot cutlets with piping hot with sour cream.

Morel salad

The following recipe is about how to prepare morels for salad and the intricacies of decorating a delicious and light snack. In this case, mushrooms are combined with fresh sorrel, onions and green onions and seasoned with olive or other vegetable oil of your choice. If desired, the composition can be supplemented with wild garlic, which will give a kind of piquancy or add a chopped garlic clove.

Ingredients:

• morels - 500 g;
• sorrel - 1 bunch;
• lettuce sweet onion - 1 pc.;
• green onions - 1 bunch;
• olive oil - 80 ml;
• salt, pepper, dill, parsley.

Cooking

1. Preparation of morels for salad begins with a long soak in salt water.
2. Next, the washed morels are boiled for 25 minutes, allowed to drain and fried in oil until a light appetizing blush.
3. Onions and herbs are cut, mixed with fried mushrooms, seasoned with oil, salt, herbs, mixed.

How to pickle morels?

Pickled morels - the recipe is simple and uncomplicated, but in this case, more than ever, you need to be responsible for the pre-treatment of mushrooms. The washed specimens are soaked for a couple of hours, changing salted water hourly, after which they are thoroughly washed and boiled twice in a new portion of salty liquid for 10 minutes.

Ingredients:

• morels - 1 kg;
• water - 400 ml;
• salt - 1 teaspoon;
• bay leaf - 2 pcs.;
• peppercorns - 5 pcs.;
• cinnamon, cloves and citric acid - a pinch each;
• salt, pepper, dill, parsley.

Cooking

1. Having figured out how to cook morels, pickling them will be easy. Prepared mushrooms are strained and laid out in sterile and dry jars.
2. For the marinade, boil water, add laurel, pepper, cinnamon, a couple of clove buds and citric acid, cool.
3. Pour morels in a jar with cooled marinade, cover with a leaky lid and refrigerate.

How to dry morels?

1. Peeled mushroom caps are cut into pieces, laid out in one layer on parchment.
2. The workpiece can be placed under a canopy in the shade in a ventilated place or placed in an ajar oven at 40 degrees.
3. Dried morels can be eaten no earlier than 3 months after harvesting, and must be stored in a dry place.

How to freeze morels?

It is much more practical to freeze morels for the winter. A workpiece made in this manner can be used at any time if necessary. It is already completely ready for use, you just need to add it to the dish being prepared.

1. Washed and soaked for two hours, the mushrooms are boiled for 20 minutes, allowed to drain.
2. You can freeze both simply boiled and additionally fried mushrooms by placing them in a bag or container in the freezer.

Any mushroom dish, even the most unpretentious, turns out to be almost a delicacy. Therefore, do not waste time, and with the onset of the morel season, cook and treat your relatives and friends with your culinary creations.

The season for picking morels is very short, so make sure that these delicious mushrooms are on your table in advance. Pre-order now on our website 👉 Borovichok.rf and as soon as the first mushrooms appear in the forest, we will definitely inform you and bring them in the best possible way!

How to cook morels - preparatory period

These unusual-looking mushrooms are rich in protein, vitamins, trace elements, sugars, and fiber. Morels are considered conditionally edible, but when properly prepared, they are tasty boiled, fried, baked.

• Sort the collected morels, clean from the ground, rotted leaves, stuck in the hats of insects.
• Place the mushrooms in a bowl of cold water for an hour, then rinse thoroughly.
• Transfer clean morels to a pot of water. Boil 30 minutes. Throw the mushrooms in a colander, rinse.

Attention: pour the broth!

Mushroom preparation is ready, you can start cooking.

Warning: All of the recipes below use boiled mushrooms.

So, the TOP 5 available morel recipes

1. How to cook morels in the dough

Make such mushroom crunches from hats. The most important thing in the recipe is the right batter.

• Mix in a bowl one egg, 100 ml of milk, enough flour to make the dough look like thick sour cream. Add a little salt, pepper, turmeric, grated ginger.
• Dip the battered mushrooms into a saucepan with hot deep fat. Fry until golden brown. Place the mushroom balls on a paper towel to remove excess fat.

Put the fried lumps in a pile on a dessert plate, garnish with dill or strung on skewers and serve with mustard sauce. The appetizer is good both hot and cold, and for home gatherings in front of the TV it is an indispensable thing.

2. How to cook fried morels with sour cream

The easiest way to cook morel food is to fry them in a white sauce. All you need is a kilogram of mushrooms, a glass of sour cream, an onion, spices as desired.

• Mushrooms and onions cut into pieces.
• Fry the onion in vegetable oil until yellow, add the mushrooms, simmer for about three minutes. Salt.
• Put sour cream into the resulting mixture, mix, cover the pan with a lid. Simmer for five minutes.

The resulting yummy will go both as a main course and as a side dish for rice, barley, pasta.

3. How to cook morel soup

For soup, prepare: 300 gr. mushrooms, five potatoes, one onion, 1/3 cup millet, a bunch of parsley, salt and pepper to taste.

• Pour one and a half liters of water into the pan, bring to a boil and throw in the chopped mushrooms.
• Cook for 5 minutes, add chopped onion. Leave on low heat for a quarter of an hour.
• Dip millet, chopped potatoes into the brew, cook for another 15 minutes. Try it, if the millet is boiled soft - salt, pepper and the soup is ready.

Let the dish brew for 10 minutes. Serve with sour cream and finely chopped herbs.

4. How to cook morel julienne

Prepare: 300 gr. mushrooms, one and a half cups of cream, onion, 3 cloves of garlic, cheese - 100 gr. Take two tablespoons of butter and flour, various herbs - to taste.

• Saute mushrooms in oil for 5 minutes. Put the chopped onion and a spoonful of butter. Warm up for three minutes.
• Pour flour into the cream, stir, add the juice from the pan. Salt. Pour the mixture over the roast. Simmer another 5 minutes.
• Rub the cocotte nibs with crushed garlic, put the mushroom filling in them, sprinkle with grated cheese on top. Bake in an oven preheated to 200º for 20 minutes.

5. How to cook baked morels with potatoes

An excellent casserole is made from the simplest ingredients.

• Peel seven large potatoes, cut into thin circles, and 1 kg of morels into slices.
• Lay the potatoes and mushrooms in layers on a greased baking sheet.
• Grate 150 gr. cheese, mix with sour cream and mayonnaise - three tablespoons each. Add a pinch of white pepper. Spread the resulting mass of morels.
• Bake in the oven at 180º for half an hour.

The finished dish goes well with a salad of fresh vegetables.

Bon appetit!

The season for collecting morels and lines is very short, so make sure that these delicious mushrooms are on your table in advance.

Pre-order now on our website 👉 Borovichok.rf and as soon as the first mushrooms appear in the forest, we will definitely inform you and bring them!