How to cook homemade noodles. Recipe for homemade noodles

is, first of all, homemade chicken broth and, of course, noodles from handmade dough. Now there are many varieties and types of ready-made noodles (paste) for sale for different tastes and budgets, but real home cooking encourages us to be able to make it ourselves. Well, or at least imagine how it's done. Therefore, I show how the dough for homemade noodles is prepared, let it be in the piggy bank of your recipes.

You will need:

• egg 1 pc
• water 1 tbsp.
• pinch of salt
• flour 7-8 tbsp with a slide

Step by step photo recipe:

Sift into a bowl flour make a hole in the flour and break it into it egg. Add half a shell (1 tbsp) water, pinch salt and a few drops olive oil. Knead the dough with a knife, gradually mixing the flour into the egg. When the dough is still semi-liquid, but you can already take it in your hand, transfer it to a floured table or board on which you will knead it.

Knead the dough with your hands, constantly adding flour. This can be done on the board, and take the dough in hand. Like this.

It is not necessary to add all the flour, as soon as the dough becomes dense and elastic enough, form a ball out of it, wrap it in cling film so that it does not dry out, let it rest for 5-10 minutes.

To roll out the dough, cut the ball into 4 pieces and form 4 small balls.

Roll them out one by one. At first flatten the ball into a cake, and then roll out with a rolling pin on the board from the middle to the edges, adding flour. The thickness of the rolled cakes can be different. Usually for noodles I roll them 26-28 cm in diameter. This is a denser dough. And when I make homemade or, then I roll out the dough until transparent. The photo shows that the dough transmits light.

As a result, you will get four rolled cakes. Now you can cut the noodles the way you like. For example, cut a cake into strips. Stack the strips on top of each other. And cut into strips with a knife - this is classic form of homemade noodles.

There is another way to cut, it saves time. Stack the rolled cakes on top of each other and roll into a tube. Cut the noodles obliquely from one side of the tube, then from the other, adjusting the width and length.

Lay the noodles out on a flat surface, using your hands to spread them apart. Usually properly kneaded and rolled noodles separate easily and do not stick together.

The noodles are ready and you can already cook them right now if you have the broth. I usually put the broth to boil first, and while it boils, I knead the noodles. How to cook the broth, see ⇒

Advice:before putting the noodles into the boiling broth, make them welding- in a separate saucepan, bring water (1 liter) to a boil and put the noodles in boiling water. Stir so it doesn't stick to the bottom of the pot. As soon as the water boils again, drain the noodles into a colander and only then lower them into the boiling broth. This is necessary in order to to keep the broth clear.

Fresh chopped noodles cook very quickly. After you throw it into the boiling broth, just wait until it floats to the surface.

Homemade noodles keep very well. My grandmother made dough for noodles from 10 eggs and, after slicing, dried it in the oven, put it in a clean, dry cloth bag and stored it that way. You can spread the noodles on a flat surface and dry them at room temperature by lifting and stirring occasionally. Dry noodles can be stored in a glass jar, tightly closed. Dry noodles should be cooked in the same way as fresh noodles, but longer. Let it boil for 5-7 minutes. Dry noodles will no longer float to the surface of the broth.

This is what they call homemade noodles. Grandmother cooked it from chicken, which ran under the window in the morning. In those years, even in the cities, people living in a private house always raised chickens and planted a garden. At the table, the grandmother served noodles with part of the chicken in the plate and did not remove the meat from the bone. I have preserved a plate from the service, which was presented by my grandmother to my mother for the wedding - Dulevo porcelain 1957. In it, I present real homemade noodles - Noodles with a capital letter.

Bon appetit!

Homemade noodles. Short recipe.

You will need:

• egg 1 pc
• water 1 tbsp.
• pinch of salt
• olive oil 0.5 tsp (or any vegetable)
• flour 7-8 tbsp with a slide

Noodles from this amount of products are enough for 5-6 liters of broth. If you have less broth, then dry the remaining noodles and use next time.

Sift flour into a bowl , make a well in the flour and break the egg into it. Add half a shell ( 1 tablespoon) of water, a pinch of salt and a few drops of olive oil. Knead the dough with a knife, gradually mixing the flour into the egg. When the dough is still semi-liquid, but you can already take it in your hand, transfer it to a floured table or board on which you will knead it. Knead the dough with your hands, constantly adding flour. It is not necessary to add all the flour, as soon as the dough becomes dense and elastic enough, form a ball out of it, wrap it in cling film so that it does not dry out, let it rest for 5-10 minutes. Cut the ball into 4 parts, and form 4 small balls. Roll them one by one from the middle to the edges until 26-28 cm in diameter , sprinkling flour. Cut the tortillas into noodles of a length and width convenient for you. Lay the noodles out on a flat surface, using your hands to spread them apart. Boil the noodles before putting them into the boiling broth . Boil the noodles in the broth until they float to the surface.

In contact with

Despite the rich assortment of flour products presented to consumers in modern stores, many housewives pamper their loved ones with noodles of their own production. Homemade noodles do not stick together during cooking and have an unforgettable delicate taste.

homemade noodle recipe

Cooking noodles is a laborious process, because kneading a tough dough is not an easy task for fragile female hands. But the noodles are so appetizing and tasty that the effort and time spent is worth it!

Ingredients

To make noodles, you will need:

• two eggs;
• 300 g flour;
• 5 g salt;
• 100-150 ml of water.

If you want to experiment and change the taste of the product, replace wheat flour with rye or buckwheat flour.

Children can make colorful home-made noodles by adding beetroot, carrot, tomato or spinach juice to the dough. The more juice you add, the more intense the color of the noodles will be.

The process of making noodles

1. Put the required amount of flour into a large container. Make a cone-shaped indentation in the flour. Place eggs, salt and water in it.





2. Knead the dough. First, use a spoon to knead the dough. When the dough becomes thick, continue kneading it with your hands. The result is a plastic mass.





3. Roll out the dough. To do this, put the dough on a hard surface sprinkled with flour, and roll it with a rolling pin into a layer 2-3 mm thick. Add flour under the rolling pin if the dough starts to stick to it.



4. Cut the dough. Cut the dough layer with a knife into wide or narrow strips. Sprinkle the noodles with flour and leave for 20 minutes. Remove excess flour from noodles before cooking.





5. Prepare the noodles. Boil the noodles for 7 minutes.

If you have prepared noodles for long-term storage, it is recommended to dry them until they become brittle.

Italian noodle recipe

Ingredients

To cook the noodles according to the Italian recipe, prepare in advance:

• three eggs;
• 5 g salt;
• 40 ml of olive oil;
• 300 g flour;
• 100 ml of water.

The process of making Italian noodles

1. Pour the flour onto the table and make a well in it. Add eggs, salt, water and oil.



2. Knead a stiff dough.





3. Shape the dough into a "bun" and wrap it in cling film. Leave the dough for 25 minutes.





4. Roll out and cut the dough. Its thickness should be 2-3 mm.

Secrets of making noodles

1. So that the dough for noodles does not become covered with a dry crust, it is recommended to store it in cellophane.
2. Boil Italian noodles for 5 minutes.
3. Dried dough is easily cut with a knife if it is first rolled into a tube.
4. Sliced ​​noodles in a not dried state are ready for cooking.
5. Before long-term storage, homemade noodles must be dried well.

Homemade noodles recipe for making homemade noodles

Those who have ever made noodles at home know that this is a rather labor-intensive process. Kneading a tough dough is not an ordinary task, not only for guys, but even more so for ladies. But the dish comes out so savory that it's worth it!

Here are some tips to help you learn how to cook noodles at home.

Sprinkle flour generously as you roll out the dough. The steepness of the dough can be determined by the way you rolled it out. If this process was easy for you, then the dough is too steep. The cut strips stuck together - the same thing, you need to start over again. When rolling out the dough, your movements should be clear and careful so that the noodles come out of the same thickness and shape. And yet, you should definitely take into account the fact that the noodles will increase in size by approximately 2-3 times during cooking.

In order to slightly change the usual taste of noodles, you can change part of the wheat flour to ground buckwheat or rye, soy flour.

For kids, you can make colored noodles by adding juice of beets, greens or carrots (the more juice, the brighter the color).
So how to cook homemade noodles:

Noodles at home (recipe 1)

For making homemade noodles you will need:

1 PC. - testicle

1 tsp - salt

0.5 st. - water

Mix water with eggs and salt. Flour should be laid out in a slide either on a table or in a large bowl (approximately 1.5 tablespoons), make a recess into which pour the prepared mixture. Start kneading the dough with a fork, grabbing the flour evenly. When the dough becomes quite thick, continue kneading with your hands. A plastic dough should turn out, and in order for it to become tough, you need to mix in even more flour, do this by pouring flour on the table all the time.

When a suitable mixture is achieved, proceed to rolling out, also adding a fairly decent amount of flour both on the table and under the rolling pin. Roll out a thin layer. It is better to do this in the following way: sprinkle the layer with a thick layer of flour and roll it 3 times.

Roll. Expand. Add another layer of flour, fold again, only make folds in other places. And repeat all this until the dough layer is transparent. Cut the noodles. It can be small (in such cases, the width of the strips should be equal to the estimated length of the finished noodles, and the length of shredding - the smaller, the better) and long (the layer should be rolled up from 2 edges of the roll and cut them).

You can cut the dough curly with a wheel with wavy edges, for example, to make bows. And for lasagna, the layer should be cut into wide plates.

Sprinkle the noodles with flour and leave for 30 minutes. If you made noodles for storage, then it is worth drying them to a state of brittleness. Before you cook it, you should shake any noodles in a sieve to get rid of excess flour.

Homemade noodles italian recipe

To make homemade noodles you will need:

3 pcs. - testicle

1/2 tsp - salt

2 tbsp - olive oil

300 gr. - flour

Recipe for making homemade noodles

Make a well in a hill of flour with salt, break the eggs into it, add olive oil, mix with a small amount of flour. Knead the dough (you can add a little water). The dough should not stick, make a ball, leave for 20 minutes. in a warm place. Roll out, cut. Cook for less than 7 minutes.

Homemade lean noodles recipe for making

To make homemade lean noodles, you will need:

1 PC. - bulb onions

Parsley, salt, spices

1 st. - flour

1 PC. - carrot

2 tbsp - vegetable oil

Recipe for making homemade noodles

Chop onions, carrots, parsley, sauté in vegetable oil. Mix flour with water (salt to taste), knead a rather steep dough. Roll out the layer as thin as possible, let it dry. Cut into strips, and then chop narrow noodles.

To boil water. Add the fried mixture, spices, salt and noodles. Ari for less than 10 minutes. If there is noodles left, then store it in a glass container with a lid (parchment).

Homemade noodles with salmon sauce recipe

To make homemade noodles with salmon sauce, you will need:

For noodles:

2 pcs. - testicles

2 pcs. - yolk

2 tbsp - cream

400 gr. - flour

Fresh parsley and dill

For sauce:

2 pcs. - onion

25 gr. - butter

200 gr. - sour cream

1 PC. - sweet bell pepper (yellowish)

150 gr. - smoked salmon

1 PC. - sweet bell pepper (greenish)

1 PC. – lemon

Ground pepper (dark)

For decoration:

5 pieces. – olives

Recipe for making homemade noodles with salmon sauce

Mix eggs, yolks, cream, salt, mix thoroughly. Put 200 g of flour on a board, make a recess, pour the mixture and greens, which are finely chopped in advance. Knead the dough, adding flour. Roll out the purchased dough into a narrow layer, cut the noodles 1x10 cm.

Prepare the sauce. To do this, chop the peeled onion, cut the pepper into small cubes and fry them in butter, pepper, salt. Add lemon juice and sour cream to the pan. Simmer for 5 minutes, add salmon to the sauce. Chop the greens, add to the sauce and remove the pan from the heat. Boil the noodles, serve with sauce, olives and lemon slices.

Homemade noodles with tomatoes and chili pepper recipe

To make homemade noodles with tomatoes and chili peppers, you will need:

500 gr. - homemade curly noodles (recipe 2)

200 gr. - tomatoes

2 pods - chili pepper

4 cloves - garlic

3 tbsp - olive oil

3 art. l. - chopped greens

Ground dark pepper

Ground sweet pepper

Recipe for making homemade noodles with tomatoes and chili peppers

Boil homemade noodles, pour over with cool water. Cut the tomatoes into cubes, and chop the pepper and garlic; put everything in a pan with olive oil and simmer. Add noodles, fry a little and season with herbs at the end. You can scour the cheese (if desired).

Homemade noodles with mushrooms recipe

To make homemade noodles with mushrooms, you will need:

200-250 gr. - homemade noodles

300-400 gr. - fresh mushrooms

1-2 pcs. - bulb onions

3-5 peas - fragrant pepper

2 pcs. - bay leaf

Greens (parsley, dill)

Vegetable oil

ground pepper

Recipe for making homemade noodles with mushrooms.

Prepare homemade noodles. Wash mushrooms and cut into small pieces.

Boil water with fragrant pepper, bay leaf and 2-3 sprigs of parsley. Put the mushrooms in boiling water, which must be brought to a boil, then reduce the heat and cook for 10-15 minutes. until ready. A couple of minutes before the end of cooking, salt the water. Discard the mushrooms in a colander.

Peel the onion, finely chop, fry until soft. Remove the onion, and fry the mushrooms in the same pan (5-7 minutes). Slip onion to mushrooms, salt, pepper, add homemade noodles, mix, keep everything on fire for another 2-3 minutes. Serve with greens.

What a delicious soup with homemade noodles, but just delicious! Probably, you will not find such a person who would say that he does not like this dish. Rich broth with chicken and homemade noodles - it's just lovely.

However, and, unfortunately, not everyone can cook homemade noodles - someone does not get the dough, someone boils the noodles. But not everything is so bad, everything can be learned, we suggest considering the recipes: how to properly cook noodles and soups with it.

How to cook homemade noodles: a classic recipe

How to cook:

We break the chicken egg and put it in a deep container;

Then beat the egg well with a fork until foamy;

Add a little salt, at your discretion and mix;

We pour flour until the mass becomes very thick and acquires the structure of the dough;

We form a small ball from the dough, wrap it in a plastic bag;

We put it in the refrigerator for half an hour;

After that, we take out the bun, divide it into two portions;

From each part we form a small cake to make it easier to roll out;

Then, using a noodle cutter or a regular rolling pin, we roll out a cake with a thickness of no more than 2 mm;

As thin cakes are rolled out, they must be cut into strips with a width of not more than 5 cm;

We put all the strips in a pile and then, using a noodle cutter or a knife, cut them into noodles;

Ready noodles should turn out with a section of 2x2;

Then we put all the finished noodles on a wooden board sprinkled with flour and dry them.

How to make homemade chicken noodles

Components for the test:

• A glass of wheat flour;
• Chicken egg - 1 piece;
• A pinch of salt;
• 1 small spoonful of vegetable oil.

For soup:

• Chicken meat, backs - 2 pieces;
• Chicken breast - 1 piece;
• One carrot;
• One small onion;
• A bunch of green dill;
• Homemade noodles;
• A little salt and black pepper.

1. Break the chicken egg and put it in a cup;
2. Add vegetable oil and salt to the egg. Beat everything thoroughly with a fork or whisk until foam appears;
3. Then we sift the flour through a sieve into another cup, make a recess in the middle and pour the beaten egg into it;
4. Mix everything with a fork until a thick mixture;
5. Dust your work surface with flour and place the dough on it. Knead it with your hands to an elastic structure;
6. Place in a plastic bag and wrap well. We leave it for 30 minutes;
7. Then we cut into two portions and roll each with a rolling pin into a thin cake. Roll out as thin as possible;
8. Dry the rolled cakes for 20 minutes;
9. Sprinkle the cakes well with flour so that the noodles do not stick together during the boiling process;
10. We cut them into strips with a width of 5-7 cm;
11. We fold the strips in the form of a pile and cut into noodles;
12. We put it in a sieve and shake it so that the excess flour crumbles;
13. Then we spread the straw on a wooden board or on a table and dry it;
14. Now let's move on to making the soup. We wash the backs and breast;
15. We spread the backs in a metal container, pour water and put on fire;
16. As soon as the backs boil, foam will appear on the surface, it must be removed;
17. Then put the breast into the boiling broth, add salt;
18. We wash the onion and put it directly in the husk into the broth, it will give a golden color;
19. Rinse the carrots thoroughly, peel off the skin and cut into 3-4 pieces. We put it in the soup;
20. Boil the soup for 40 minutes. Then we take out chicken meat, carrots and onions from it;
21. We cut the meat into pieces, finely chop the carrots;
22. Boil the noodles separately in salted water until tender, 5-7 minutes. You can cook the noodles directly in the broth, but in the process of boiling the broth will become cloudy;
23. Then pour the broth into a plate, put the pieces of meat and carrots there, add the noodles and serve.

How to cook rice noodles at home

We will need the following products:

• Rice flour - half a kilogram;
• Chicken eggs - 3 pieces;
• Water - 1 large spoon;
• A little salt.

How to cook:

1. Separate the eggs from the shell and put in a large bowl;
2. Add some salt to the eggs and beat. For whipping, you can use a whisk, mixer or blender;
3. You need to beat the eggs until foam is formed;
4. Rice flour should be poured onto the surface of the table in a small pile;
5. In the center of the hill we make a small hole and pour beaten eggs with salt into it;
6. Slowly knead the dough. Add some water if needed. The structure of the dough should be soft;
7. We form a ball from the dough;
8. We divide the ball into 4 parts;
9. We roll each part with a rolling pin or a special machine in the form of a thin and almost transparent cake;
10. Sprinkle each layer well on both sides with flour and leave to dry for 20-30 minutes;
11. Then we cut each layer into medium strips and cut them in the form of thin noodles;
12. Dry the noodles and transfer to a dry bag.

How to cook wok noodles at home

What ingredients should be purchased:

• 100 grams of pork meat;
• Bulb - 1 piece;
• 300 grams of green beans;
• Rice noodles at your discretion;
• 1 fresh pepper;
• Vegetable oil;
• 1 large spoon of soy sauce;
• Sugar - 2 teaspoons;
• A little ground black pepper.

Let's move on to cooking:

1. We wash the pork meat, remove the veins, films. Dry with paper towels;
2. We wash the string beans with warm water;
3. Peel the husk from the onion and cut into cubes;
4. We clean the sweet pepper from seeds, remove the stalk and cut into strips;
5. We put a frying pan on the stove, pour vegetable oil and warm it up;
6. Pour onion cubes, pepper straws and green beans into hot oil. We fry everything;
7. In the meantime, we cut the meat in the form of sticks or straws;
8. After 5 minutes, add pieces of meat along with ground black pepper to the frying of vegetable slices. We fry everything for 5-7 minutes;
9. Then mix the soy sauce with sugar in a bowl and mix well;
10. Pour the prepared sauce over vegetables and meat. Reduce the heat and cook for 7-8 minutes;
11. Rice noodles prepared according to the recipe above should be boiled for 5-7 minutes;
12. After that, put the finished boiled noodles into the pan with the rest of the ingredients and mix so that the sauce and juices from vegetables and meat are absorbed into the noodles. Cook for another 2-3 minutes;
13. The dish is ready, put it on plates and serve

How to cook udon noodles at home

What do we need:

• Half a kilo of unrefined flour;
• Flour, bleached wheat - 150 grams;
• Hot water - 250 ml;
• Salt - 4 small spoons.

Let's move on to cooking:

1. Dilute salt in a glass of warm water and stir. Stir until all salt is dissolved;
2. Put the flour of both varieties into a deep cup and mix well;
3. After the salt in the water is completely dispersed, pour the water into the flour and knead the dough. It should turn out cool and elastic;
4. We make a ball out of it and put it in a plastic bag;
5. We wrap a towel and put it on the floor, as Japanese chefs do;
6. Then we stand on the dough and stomp on it for a couple of minutes;
7. Next, take out the cake and roll it out, fold it in half and roll it out again;
8. After that, we again shift it into a bag, wrap it with a towel, put it on the floor and stomp on it;
9. Again, take out of the package and roll. So you need to do 3-4 times. The dough should be perfectly smooth;
10. At the end, put it in a bag and leave it there for 4 hours;
11. After 4 hours, you need to trample on the dough again and after that we roll it into a thin layer with a thickness of 4 mm;
12. We fold the rolled layer in three - we turn the two sides to the middle of the layer;
13. Then, using a sharp and long knife, cut the folded cake into three rings with a thickness of 3 mm;
14. Place a pot of water on the stove, bring to a boil and add the udon noodles. Boil until tender, 7-8 minutes;
15. We wash the boiled noodles several times and serve.

How to cook thin homemade chicken noodles

For test:

• 2 eggs;
• A glass of flour.

For soup:

• 700 grams of chicken meat;
• Water - 2 liters;
• Carrot - 1 piece;
• One head of onion;
• One sweet pepper;
• A little salt;
• A couple of sprigs of dill.

Recipe:

1. Break the eggs into a bowl and mix with flour;
2. Knead a cool and elastic dough;
3. Then we form a small ball out of it and leave it for 15-20 minutes;
4. We roll out the ball in the form of a thin cake, its thickness should be about 2 mm;
5. Dry the cake for 20-30 minutes;
6. Then we cut the cake into strips 6-8 cm thick;
7. We fold these strips in a pile and cut into thin noodles, similar to vermicelli;
8. Scatter the noodles on the table and leave to dry;
9. Chicken meat is cut into portioned pieces, placed in a saucepan, pour water and put on gas;
10. As soon as the water boils, remove the foam from above, add salt to the broth;
11. Remove the peel from the onion and cut it in the form of half rings, pour them into the broth;
12. We wash the carrots, peel and three with a medium grater. We also fall asleep in the broth;
13. We clean the pepper from seeds and stalk, cut it into strips and put it into the broth;
14. Approximately 10 minutes before readiness, we pour thin noodles into the broth and boil until cooked;
15. At the end, sprinkle the soup with small pieces of dill.

Secrets of making homemade noodles

• After kneading, the dough should stand for 30-40 minutes;
• After rolling, the cakes should not dry for too long, otherwise they will dry out and crumble;
• Boil noodles should be no more than 7-8 minutes. Otherwise, it will boil and get porridge.

Homemade noodles are always delicious. You can cook various dishes with it. For example, with rice or udon, you can cook various second treats with vegetables or meat. But homemade noodles go perfectly with chicken broth.

Prepare noodles according to the proposed recipes and please your family with these dishes!

Homemade noodles are a delicious and nutritious side dish, as well as an indispensable topping for first courses. Such noodles are cooked instantly, which is convenient, and it tastes much nicer than any store-bought one. Therefore, we recommend that you immediately prepare a double portion of food, find some free time and knead the noodles. You won't regret it, even if you've never tried it. And we will popularly tell you how to make homemade noodles with your own hands.

How to make classic homemade noodles

Homemade noodles for soup are even in GOST. True, it consists only of flour not lower than the first grade, salt and water. However, if you really want homemade noodles, then make it with eggs. The second prerequisite is that it must be rubbed cool. The denser the dough, the more flour it contains, the less likely it is that the noodles will “disperse” through the broth in the very first half hour after cooking.

So, the classic noodles are:

• glass of water;
• a good pinch of salt;
• two eggs;
• as much flour as the dough will take with a dense batch.

If there is no skill in working with a simple dough, then we recommend taking a bowl and kneading the dough in it. But you can get by with a simple cutting board.

1. Pour flour on top of it, make a well and beat in the eggs. Sprinkle salt and pour out water. The dough is kneaded from the center with flour sprinkled around the edges.
2. The dough will be tough, very thick, but still keep kneading and add flour little by little. Put the grated dough as tightly as possible under the bowl for half an hour so that it becomes more pliable for rolling.
3. After 30 minutes, you can roll out the workpiece with a rolling pin to the thinnest layer - approximately 1 mm.
4. It is not difficult to cut a sheet of dough into noodles: you need to sprinkle it with flour, cut into strips and, folding them in a pile, cut them obliquely.

When cutting, you have to dust the sheet with flour. So that the broth does not come out cloudy in connection with this, it is recommended that, before lowering the noodles into the soup, throw them into boiling water for a moment to wash off the excess flour.

There is another way to cut.

1. Leave a very thin sheet of dough on the table to dry a little, but not to brittleness. Usually 10-15 minutes is enough.
2. Wrap the dried layer on a rolling pin or simply fold it into a roll.
3. Start cutting the thinnest noodles with diagonal movements.

If you like long noodles, cut straight, if you like small and short, change the direction of the knife.

Ready noodles can be stored in glass or tin containers. To do this, the chopped workpiece is dried and put into dry jars.

Delicious egg noodles for soup

Knowing how to make dough for homemade noodles, you can improve it with different additives. For example, interesting colored noodles are obtained by adding beetroot, carrot, spinach juice instead of water. Accordingly, the product will be multi-colored and enriched with vitamins.

Water is not needed here. The less water, the more “cementing” eggs in the composition, the denser the noodles will be. It will not turn sour even the next day after cooking, and the broth will remain light and transparent.

To prepare such noodles, you need:

• 1 egg;
• 1 glass of flour;
• salt.

Salt is added to taste. You can make such noodles on the yolks alone - it will be bright, yellow and tasty. This is especially convenient when only whites are used in baking, and there is nowhere to “dispose” the yolks. Soup with such noodles will be transparent.

The bookmark is given for one preparation of the first course. To immediately make the workpiece several times, you can increase proportionally all the components three times. The dough turns out to be very tight, it is not easy to knead and roll it out, for the convenience of rolling out, you can add a couple of tablespoons of refined vegetable oil.

As in previous recipes, knead the dough, set aside for half an hour, roll out and cut the noodles.

From custard dough

Choux pastry for noodles is not at all what we do in the preparation of dough for cakes. There, the task is to achieve voids inside the product by intervening eggs. Everything is simpler here: unlike simple unleavened dough, flour is combined with boiling water, that is, it is brewed. Then the whole process goes on as usual - kneading, rolling, drying and cutting into strips.

For 350 g of flour, 180 g of boiling water, a small spoonful of salt and 3 tbsp. tablespoons of vegetable oil. By the way, this set of products can be used when kneading dough in a bread machine. You need to knead for a quarter of an hour.

There is another interesting way to prepare choux pastry with no starch. It comes out pliable, elastic, although it will take a little more time than usual fresh.

Prepare:

• 1 st. a spoonful of potato starch;
• 3 - 4 cups of sifted wheat flour;
• 250 ml of cold water;
• 1 teaspoon of salt.

This is how the dough is made.

1. In 3 st. tablespoons of cold water (take from the total volume) dilute the starch and mix to make a slurry.
2. Boil the rest of the water and add diluted starch to it. Cool down.
3. Pour two cups of flour into a bowl, add starch paste, butter and salt.
4. Knead the dough, gradually adding enough flour to make an elastic, but plastic dough.
5. Set it aside overnight in the refrigerator. You can work on the test the next day. It is suitable for both noodles and dumplings or dumplings.

For lagman

This dish requires special noodles - hard, but at the same time elastic, which does not sag and retains its taste even after heating.

The test is usually taken:

• flour - 800 g;
• egg - 2 pcs.;
• water - 1.5 cups;
• salt - 1 tsp

The dough is prepared in the usual way, then they let it rest under a bowl for about an hour, after which they begin to stretch.

This stretching is what distinguishes Uzbek lagman noodles.

To make it easier to pull, use a solution of soda and salt (0.5 tsp of soda and 1 tsp of salt in half a glass of water). Wet hands in the solution, moisten the dough with it. They pull it out into thick bundles, moisten it, reassemble it in a bunch, so that, having moistened it, again stretch the bundle.

The last time, when the dough is already well processed with a solution, it is pulled out in bundles, shifting them onto a greased baking sheet. Then again, with their hands, they pull out-twist the flagella as thick as a pencil. This is the lagman noodles, which are boiled in salt water.

Udon Noodles - Easy Recipe

You can also make delicious homemade noodles in the traditional oriental way. Udon noodles are part of Japanese dishes, they are added to meat, salads, vegetables, etc., almost never used as a pure product.

This is noodles without eggs, on one water, salt and flour. Tenderness and softness are given to it by a special cutting in the form of elongated threads of a rounded or flattened section.

Since udon contains practically no vitamins, we suggest preparing an enriched version of noodles using not only finely ground flour, but also unrefined flour. It is done like this.

1. Dissolve 4 tsp in a glass of boiling water. salt.
2. In a bowl, mix 150 g of refined and 500 g of unrefined flour.
3. Combine the solution with flour. Knead a tight ball, which is placed under the film and rolled with a rolling pin. Fold the cake in four again, walk with a rolling pin. Repeat this 5-6 times to make the dough even and smooth. After, roll it back into a ball and send it to a cold place.
4. After a few hours, take it out, roll it out with a layer of 3 mm and, folding it in three, cut the roll into thin strips.

Store such noodles frozen.

How to make Chinese noodles at home

The basic recipe for Chinese noodles is water (half a cup), flour (2 cups), 1 teaspoon of salt. The dough is kneaded from the components, rested for half an hour, after which noodles are made, which are rolled in starch so that they do not stick together.

You can cook interesting noodles with cornmeal.

To do this, take:

• cornmeal - 4 tbsp. spoons;
• wheat flour - 0.6 kg;
• corn oil - 2 tbsp. spoons;
• 4 eggs;
• 4 tbsp. spoons of water;
• salt pepper.

Prepare like this:

1. Pour dry ingredients into a mixer, add eggs and water.
2. Mix for three minutes, then set the dough aside for half an hour and knead again until smooth.
3. Cover with a damp cloth, let it lie down for 4 hours.
4. Next, roll out the dough with a rolling pin or noodle cutter and cut the dough into layers 1 mm thick and into strips.

wok noodles

Wok noodles are not a dough recipe, but a way to prepare a meat or vegetable sauce for traditional Chinese noodles. It cooks very quickly, and for this you need a special frying pan with high sides and a rounded bottom surface of the wok.

1. Vegetables are placed in the hot oil in it and fried for just a few minutes, seasoned with spices, salt, soy sauce.
2. Boiled Chinese noodles are placed in a vegetable sauce (and you can also use meat fried with vegetables, seafood, etc.).
3. Everything is mixed, infused a little and served at the table.