How to make homemade beer at home. An old recipe for homemade honey beer

Contrary to established stereotypes, it is quite possible to brew beer at home, and unlike store-bought counterparts, home-made foamy drink has a natural taste and the absence of preservatives. Due to the characteristic bitter aftertaste and rich aroma of hops, classic beer enjoys unprecedented popularity. This is the first low-alcohol drink obtained by alcoholic fermentation.

All the ingredients needed for home brewing can be purchased at specialized stores or ordered online. To make light beer you will need:

• barley malt - 2 kg;
• caramel malt - 0.5 kg;
• brewer's yeast - 5-10 gr;
• hops - 15-20 gr;
• water - 8 liters.

To make the taste of beer more pronounced and rich, it is recommended to use a mixture of several varieties of hops.

Cooking technology

An enamel pot of water is heated to approximately 55 degrees. A special thermometer is used as a measuring device. Then the prepared malt is poured in, the fire is turned off and stirred for 10-15 minutes. After that, it is necessary to boil the wort for 10-12 minutes, until the water temperature rises to 62 degrees. Then the pan is covered with a lid and left for half an hour.

At the next stage, you need to heat the wort to 72 degrees, stirring constantly so that the malt does not burn, and leave to languish under the lid. This is the second temperature pause, which lasts about 25 minutes. Next, on a small fire, the wort is heated up to 78 degrees, and the third temperature pause is maintained for ten minutes.

At the final stage of making homemade beer, you will need to filter the wort into a previously prepared container, using several layers of gauze, a colander and a fine strainer for this purpose. After the primary filtration, the remaining grain must be poured with 1-2 liters of water, mixed and filtered again. The liquid from the container is poured into a clean pan, add 1/3 of the hops and boil for one hour, periodically removing the foam. The remaining hops should be divided into 2 parts and added in the middle and end of the beer brew. Then the wort is cooled to approximately 24-26 degrees. This is the optimum temperature for fermentation.

After cooling, the wort is poured through cheesecloth into a clean and sterilized container, diluted yeast is poured in and shaken well. Then a water seal is installed, after which the container is placed in a warm and protected from direct sunlight place for further fermentation for about one week.

Recipe

Name

home beer recipe

Cooked at home, has a rich taste, does not include preservatives. A foamy drink without harmful additives is prepared from natural ingredients: hops, malt, yeast. In this case, the most common kitchen utensils and available inventory are used.

Homemade hop beer is a traditional recipe that is a classic of brewing. This ancient drink has been loved by mankind for centuries. Moreover, the natural ingredients and the process carried out independently significantly distinguish the home version from what can be found on the shelves.

Homemade beer is indeed healthier than store-bought beer, as it is made up of plant-based products. Everyone can try to cook it according to the recipe, having all the ingredients and following the steps of the process.

Main components - hops and malt are bought on the market, in special stores or they are grown in a garden plot. You will need a large saucepan and a glass container in which it will be held fermentation.

Beer made from malt and hops is best made at the best quality. If the dishes are sterilized and the ingredients are purchased, you can proceed.

Composition, equipment and stages

How to brew beer at home? The traditional method will require the following components:

1. Water - 27 liters.
2. Hops (with an alpha acidity of 4.5%) - 45 grams.
3. Barley malt - 3 kg.
4. Brewer's yeast - 25 grams.
5. Sugar (sand) - 8 grams per liter.

• enameled saucepan, 30 liters;
• for fermentation;
• thermometer for precise temperature control;
• bottles for bottling for storage (plastic, glass);
• narrow silicone hose for transfusion of liquid from sediment;
• a bath of cold water to quickly cool the wort;
• gauze up to 5 meters.

The wort will be boiled in a saucepan; you need to make a bag for malt from gauze in advance. It is also recommended to prepare hydrometer- a device for measuring sugar content, if possible. A white plate and iodine will help to test for the absence of starch in the finished wort.

The process of making homemade beer from hops consists of the following steps:

1. Preparation: checking the presence of components and sterilizing inventory. The containers are washed with hot water and dried. Wash hands thoroughly. If pathogenic flora or microorganisms get into the wort, the process will be spoiled.

2. The wort is prepared by mashing. It consists in the breakdown of starch by mixing crushed malt and hot water. The sugar maltose and soluble dextrins are obtained. You can buy crushed malt. Otherwise, you will have to grind it in a meat grinder or grain grinder.

Attention! Grinding raw materials into flour should not be. It is required to crush the grains into pieces, leaving a peel useful for filtering.

The pan is filled with water (25 liters), heated to 80 ° C. The prepared malt in a gauze bag 1 by 1 meter of 3 or 4 layers is immersed and kept in water at a temperature of about 72°C for 90 minutes. When mashing malt with a temperature of up to 63 degrees, sugar comes out, which increases the strength.

At 72°C there will be less alcohol, but the taste will be more intense and the wort will increase in density. An iodine test at the end of the boil should show that there is no starch in the malt. Up to 10 ml of liquid is poured onto a plate and iodine is added, a few drops. When a dark blue color appears, cook for another 15 minutes. If the wort is ready, brewing is continued for 5 minutes at 80°C.

The bag is taken out, washed with the remaining boiled water at 78°C, which is added to the wort. This method avoids filtering on complex equipment.

3. The wort is brought to a boil and then make the hop composition. 15 grams of hops are added immediately after the start of the boil, then the same amount after 30 minutes, and after 40 minutes - the remaining 15 grams and boil for 20 minutes. may differ, and with them - the periods, the dose of hops.

4. Cooling up to 24°C should be fast, no more than 30 minutes, so that bacteria cannot contaminate the drink. There are submersible designs of coolers, and you can also transfer the container to a bath with very cold (ice) water.

Attention! Care must be taken in this process because the pot of boiling water can tip over and scald the brewer.

The cooled wort from hops and malt is poured into a fermentation vessel, filtered through gauze.

5. Digestion process beer from malt and hops is carried out using yeast pre-diluted according to the instructions. They must be added to the wort, mixing. The container is placed in a dark place and kept at temperatures up to 25 ° C for up to 10 days.

Fermentation begins after a period of up to 12 hours and in active form lasts 2-3 days. At the last stage, the beer is clarified, and the bubbles cease to stand out. You can also check the sugar content with a hydrometer. If there are no bubbles during the day, fermentation is considered complete.

6. Recipe home beer involves a procedure carbonization when plugged. Before bottling, sugar (8 grams per liter) is first poured into dark material bottles. receive secondary fermentation. The beer is freed from sediment by pouring the malt liquid into bottles.

Use, one end of which should be in the middle of the fermentation tank. The other is placed at the bottom of the bottle. Capacities with the product are clogged, leaving 2 cm to the throat unfilled. Storage is carried out in a dark place up to 20 days at 24°C. Shake the beer weekly. After the right time, it is transferred to the refrigerator.

7. Ripening will improve the taste, lasting up to 30 days. Full shelf life in the cold - up to 8 months.

Other DIY recipes

The trial brewing method allows beginners to learn the basic principles at home. You need to take the following steps:

• 1.5 hours boil 16 hop cones in 5 liters of water;
• add 250 grams of sugar previously dissolved in water, cook for another 20 minutes:
• strain and cool to normal room temperature;
• add yeast and set for fermentation;
• filter, bottle, cork and leave to mature.

This method is simple, and there is no malt in the recipe. Another similar molasses recipe calls for the following ingredients:

• 50 g of yeast;
• 10 liters of boiling water;
• 100 g dry hops;
• 600 g of sugar;
• 200 g of molasses;
• a small amount of flour.

To create a drink, you need the following steps:

1. Grind the hops with flour, sugar, pour into a saucepan with boiling water, mix and let it brew for 3 hours.
2. Strain, pour into a small barrel, add yeast and molasses, mix.
3. Put to ferment for 3 days.
4. Pour into bottles, close tightly, send to ripen in the cold for a week.

Brewing beer on your own follows with strict adherence to the recipe. Do not add foreign ingredients or dilute the finished product with water. And also it is worth considering a few rules:

• Self-brewed beer is stored in a sealed form in the refrigerator for no longer than 6 months (read:).
• Fermentation is recommended in glass containers.
• The process of crushing the malt is done using a coffee grinder or meat grinder (not a blender). If it turns into flour, it will not match the correct fermentation in the drink.

Attention! Hops are a natural preservative with antiseptic properties. Foaming depends on it.

This affordable component at home is almost always used in its natural form, and not in granules, as in production. Bitterness is regulated by the dosage of dry cones, which in the standard case corresponds to 20 grams per 10 liters of drink.

These are inflorescences containing essential oils, resins that give the beer a bitter taste. Homebrewing can handle any hop recipe.

The foamy drink is unconditionally popular with many people. Often it is simply impossible to deny yourself a mug of a cold drink with a special taste.

It is believed that it is impossible to make beer on your own at home, but we will refute this idea and tell you about several recipes that will help you make beer with your own hands, and quickly and efficiently. All the drinks presented below are not beer in the full sense of the word, but the taste of a foamy homemade drink will pleasantly surprise you and can completely replace factory-made beer for you.

So, we present you the first quick beer recipe at home.

Homemade beer requires malt and hops

Exactly hops and malt are the main components of real beer, without them it is impossible to get it , everything else will be just a beer drink. The complexity of this recipe is that sometimes getting hops and malt is a rather difficult task. But if you have these two components at hand, then you can easily brew beer at home according to the quick recipe that we give below.

You will not need any special equipment, the main thing is to purchase these two components. By the way, the easiest way to do this is through the Internet, since it is quite difficult to find such products in stores. So, here's what you you will need for brewing beer (the recipe is designed for 18-20 liters of drink):

• 5 kg of malt,
• 20 liters of pure water,
• 1.5 kg of hops,
• 50 grams of brewer's yeast,
• 150 grams of granulated sugar,
• 1 st. a spoonful of table salt.

Here how to cook at home a drink that is closest in taste and recipe to real beer sold in bottles:

1. At the initial stage of preparation malt necessary dissolve in the specified amount of water. The container with this mixture must be left on day to infuse .
2. After 24 hours, the fluid should pour into a saucepan and mix with salt . Mix thoroughly.
3. The resulting mixture must put on medium heat and boil for 2-2.5 hours .
4. After the specified time pour hops into the pan and continue to boil for about half an hour .
5. Strain the prepared mixture and chill. You will receive beer wort - almost a finished product.
6. In the must put the yeast, add sugar, mix thoroughly and leave to infuse in a dark place for half a day .
7. Pack up liquid By suitable containers . Approximately a drink in half a day will ready .

This recipe will allow you to create a very tasty drink that is in no way inferior to bottled beer in quality. The result will surely please you.

If these proportions are too high for you, then you can reduce the amount of ingredients according to your needs.

The fastest beer recipe at home

There are several recipes for quick homemade beer.

This recipe is undoubtedly the fastest and easiest way to make a beer drink at home. However, to taste, it will not be inferior to beer from the first recipe. For cooking you will need:

• 5 liters of pure water,
• 15-20 gr. hops,
• 250 gr. sugar,
• 10 gr. brewer's yeast.

If you need to make a foamy drink quickly, then this recipe is just for you. Literally in a few days you will be able to enjoy delicious beer, and the preparation itself will take you a few hours. Here's what you need to do to make this quick beer recipe at home:

1. Pour out water into a suitable sized container. Pour it in there hop , boil for one and a half hours .
2. IN ordinary glass Dissolve sugar in water and pour water into the pot . brew mix yet about half an hour .
3. Strain received liquid. drain clean drink, refrigerate. Add Yeast and well stir .
4. As soon as the fermentation process is over, pour the beer and leave insist drink on two or three days in a dark place . Bottle caps must be tightly closed.

As you can see, this is truly the easiest beer recipe anyone can make.

But what if you want to diversify your favorite drink?

honey beer

This recipe is suitable for those who want to discover new facets of their favorite drink and want to try to make it on their own. Try to make honey beer at home - the deep and velvety taste of the resulting product will pleasantly surprise you. Here's what you'll need to make a quick beer at home with this recipe (given ten liters of water):

• 750 gr. malt,
• 2 cups honey
• 100 gr. hops,
• 20 gr. yeast,
• 1 st. a spoonful of granulated sugar.

Start preparing a honey drink by following these steps in sequence:

1. stir malt and hops, grind them together. At the same time mix yeast and sugar and give them brew some time in the circle.
2. Put into the cooking container honey . Place a bag or gauze over the container mixed malt and hops and pour water t ak, to she went through this mixture .
3. When the water is filled into the container, stir the resulting mixture. Throw into the pot yeast with sugar , as soon as the water will cool down , once again stir liquid.
4. Leave a drink infuse in closed bottles for 3-4 days .

You can find many recipes for making original beer and beer drinks with different flavors. Recipes are designed for different tastes and possibilities, so you can definitely choose something that suits you.

Experiment and you will get the opportunity to enjoy a delicious drink prepared by your own hands.

Is beer really healthy?

Is beer good

Where did beer come from, even scientists and researchers around the world cannot find out and they are still arguing about it to this day. Some believe that beer appeared in distant China, while others - in Egypt, and still others claim that in India. In the old days, beer was also drunk in Rus', it was one of the most popular drinks among the poor, since the price for it was small, and wine in those days was expensive, and only the rich could afford it.

To date, beer is still popular and in great demand among the population. The inhabitants of the Czech Republic are leaders in the use of this drink. , and after them come the inhabitants of Germany, who drink this beer with joy, and believe that it has always been a part of their life and history.

Many people who love this sizzling and delicious drink think that with it you can not only have a good time, but also improve your health due to the substances that it contains. However, trainers from all over the world claim that it is impossible to improve health with the help of alcoholic beverages. Be that as it may, if we take into account all the components that should be contained in beer, we can conclude that, perhaps, it is still useful for the body. Therefore, beer lovers simply need to know the above quick beer recipes for making it at home.

Sometimes, which happens on rare occasions, nutritionists recommend their wards who are obese to drink beer, since, if we draw a parallel between beer and, for example, milk, then beer is a less high-calorie product.

However, one should be careful in this case, as the dose drunk should not be more than two hundred grams per day Otherwise, you can not lose weight at all, but even gain even more.

Beer in folk medicine

In folk medicine, there are also several ways to use the drink. With a toothache, beer should be rinsed with aching teeth, and if there is skin problems, then you can simply lubricate its problem areas. Even in the old days, doctors recommended that nursing mothers drink beer, albeit in very limited quantities, as they believed that it increased the flow of milk.

Today, however, beer is not what it used to be. And there are much fewer useful substances in it than in ancient times, and recently scientists have proven that beer produced in factories contains female sex hormones, which adversely affect the functioning of some organs of both men and women

The article will tell you about the principles of making beer at home.

Simple Classic Hop and Malt Homemade Beer Recipe and Ingredients: Brewing Process

Beer has been one of the most beloved drinks of mankind for several centuries in a row. However, it should be noted that the classical natural beer is significantly different from those alcoholic synthetic drinks that are now presented in a wide variety. Natural beer is not only tasty, it is also healthy, as it consists only of products of plant origin.

Of course, in the modern world you can find many establishments (beer boutiques, bars and restaurants) that have their own brewery. This pleasure is not cheap, and therefore not everyone can afford to have “their own brewery” for the production of beer at home. However, remembering the old "grandmother's recipes", you are quite capable of making beer at home, it is only important to observe the accuracy of the steps and the number of ingredients.

You can buy the main ingredients, in particular hops and malt, in the markets, where summer residents and villagers often sell what they have grown on their plot. If you did not find these products, they are always presented in the assortment of online grocery stores. As equipment for brewing, you do not need a mini-brewery and the whole process will cost only a fermentation tank (glass bottle) and a saucepan.

You need to stock up for the recipe:

• Malt (only barley) - 4.5-5 kg
• Hops - 4.5-5 stack. (need fresh buds)
• Brewer's yeast - 50 g (fresh or dry can not be replaced)
• Sugar - 140-150 g (required for the fermentation process)
• Salt - 2/3 tbsp
• Purified water - 20 l (filtered or purchased, without impurities, cold boiled can be used).

Brewing beer:

• Soak the malt for about a day, dissolving it with all the purified water. Let stand until tomorrow.
• After infusion, the liquid should be poured into a large saucepan, it is not necessary to filter it. Turn on the fire and add salt.
• Boil the malt over moderate heat for about 2 hours.
• After that, pour the hops into the pan, mix and cook for another 25 minutes.
• Turn off the fire, cool the brew a little. Now it should be filtered. To do this, use gauze, folded twice or thrice. This is the must. Keep it warm, at about 30 degrees. Pour into a fermentation bottle.
• In the strained wort, you can now pour the yeast along with sugar (it is important to do this at the same time). Stir thoroughly with a long wooden spoon.
• Ferment beer should be up to 18 hours. The place where you place the bottle should be warm and dark.
• After 18 hours of fermentation, bottle the beer and put it in the pantry, the drink will be ready only after 12-14 hours

IMPORTANT: From 20 liters of water you get almost 20 liters of beer, if you do not need a drink in such a large amount, you can evenly reduce the amount of all ingredients by two or three times.

How to make wort for beer?

Properly prepared beer wort is the secret to delicious beer that you can get from the very first time. Its preparation begins in several stages and, observing each, you will definitely do everything right.

Wort preparation steps:

• Malt preparation. Malt is soaked grains of wheat. After they have sprouted, the liquid should be drained from them, and the grains themselves should be crushed. It is the malt that gives the beer a rich taste and body. You can crush it with a coffee grinder, meat grinder and even a blender (if there is such a function). The size of the crushed malt should be about half the size of a grain of buckwheat (this is very important for the entire brewing process).
• Mashing. This process includes pouring grated malt with purified water and boiling. The process got its name many years ago and in brewing it is still referred to as "mash". During the cooking process, the starch of the grains is split and the acidity changes.
• Readiness. The wort should be boiled for several hours. The characteristic sour aroma, richness of taste and color of the liquid will tell you about the readiness of the wort. After that, hops can be added to the wort and beer is brewed.

How to make homemade beer yourself without equipment in a saucepan: a simple recipe

A simple recipe for making homemade beer will not take you much time and effort. The method of brewing beer in a saucepan is simple and accessible to everyone. Adjust the amount of ingredients yourself, focusing on the required amount of the finished drink.

What do you need:

• Hops - 15 g buds
• Purified water - 5 l (plus 250 ml for sugar syrup).
• Sugar - 240-250 g.
• Dry yeast - 10 g (can be replaced with brewer's yeast).

Cooking process:

• Boil the water
• Add the hops to the pot and boil the liquid for exactly 1.5 hours.
• While the hops are cooking, prepare the sugar syrup (water and sugar in equal parts - 1 tbsp each).
• After 1.5 hours of boiling hops, pour the syrup into the liquid and continue boiling for another 20-25 minutes.
• Remove the saucepan from the heat and leave to cool completely (to room temperature).
• Pour yeast into liquid
• Cover with a lid, let it ferment for 10-12 hours
• After that, carefully strain the drink and bottle it. They must be closed tightly. Infuse the drink for another 2-3 days before drinking.

"Fast" house beer

Homemade Grain Dark Beer Recipe and Ingredients

Dark homemade beer will truly become your favorite "hoppy" drink, as it is not difficult to prepare, but the taste leaves an incredibly pleasant feeling.

What do you need:

• Dry hops - 50 g (crushed or cones)
• Chicory - 30 g (natural, without flavorings and flavorings).
• Lemon peel - from one fruit
• Grain mixture for wort - 450-500 g (barley, wheat).
• Sugar - 3.5-4 tbsp.
• Purified water - 10 l.

Brewing beer:

• Dry the sprouted grain (soak it in advance) in a frying pan, the sun or in the oven (at low temperatures).
• The sprouted grain mixture should be ground with a manual coffee grinder or meat grinder (there will be exactly the consistency that is needed).
• Mix the grated grain mixture with chicory. Do this ahead of time in a brewing pot.
• Pour the grain mixture with water and put on fire, boil.
• Dissolve sugar in the remaining water
• Pour water with sugar into a saucepan with the grain mixture
• Add the required amount of hops and finely grated zest from one lemon.
• Bring to a boil again and turn off the heat
• Let the brew cool for 3 hours
• Pour the cooled wort into a fermentation bottle (it should be twice as large as the pot in which you cooked).
• Leave the bottle to ferment in a warm place (about 25 degrees) for a few days. If fermentation has not started, pour in additional brewer's yeast and leave for another day.
• Fermented beer should be carefully filtered from the cake and only then poured into cleaned bottles, corked with lids.
• The beer infusion time is another 3 days in a cool place (during this time it will be saturated with gases).

Homemade Barley Beer Recipe and Ingredients

What do you need:

• barley grain - 500-600
• Hops - 5.5-6 st. cones
• Brewer's yeast or dry - 50 g.
• Purified water - 6 l.
• Sugar - 240-250 g.
• Rusks of black and white bread - 2 tbsp.

Brewing beer:

• Pour the grains into a glass jar
• Fill the grains with water and in this state let them stand for about 3 days so that they germinate.
• Drain the water from the grains, dry them. Remove the germinated parts.
• The grain should be ground, it is necessary for the preparation of the wort.
• After that, fill the ground grain with boiling water (1.5-2 liters) and let them stand for about an hour.
• After that, pour the black and white croutons into the malt (barley mass).
• Pour another 1-1.5 liters of boiling water and leave for another hour.
• After infusion, the liquid should be well filtered.
• Put on fire and add hops, cooking time 15-20 minutes over moderate heat.
• After that, cool the liquid again and strain again.
• Pour yeast into warm liquid and add sugar, mix well and leave to ferment for 2 or 3 days.
• After fermentation, the beer is bottled and sent to infuse for up to 2 weeks in a cool place.

Craft beer recipe at home

Craft in translation means “craft”, which means that “craft beer” is a drink produced at home and not in large quantities. In the modern world, "craft" beer can be called any beer that is made in personal and private breweries using traditional technologies. This is always an author's product and therefore you can always experiment with beer ingredients to get the most intense taste.

INTERESTING: Craft beer is often made from ready-made wort, which can be freely purchased on sale. In the assortment you will always find a variety of types of beer for brewing at home.

Simple homemade craft beer:

• Purchase 5 kg of barley wort
• Pour the wort with 35 liters of purified water and put on fire
• The liquid should be boiled and left to infuse
• Strain and boil again (about an hour)
• After half an hour of boiling, pour hops into the pan - 30 g (granules).
• 5 minutes before the end of the boil, add another 20 g of hops
• After boiling, cool the wort to 20 degrees
• Pour the wort into a glass bottle
• Add 10-11 g of brewer's yeast to the bottle
• At room temperature, the beer should be infused for up to 2 weeks, after which it can be cooled and drunk.

Important tips for making and drinking beer:

• Beer should only be drunk after a complete brewing and brewing process, in no case should the finished beer be diluted with water.
• No ingredients other than hops, malt, water, sugar, and yeast should be added to beer.
• Homemade beer, corked in bottles, can be stored in the refrigerator for no more than six months.
• Use only glassware for fermentation
• Crush the malt with a meat grinder or coffee grinder, the blender can turn the grain into flour, and this is bad for the beer fermentation process.

Video: "Brewing beer at home"

In addition to the selection of ingredients, it is very important to pay attention to the preparation of equipment for homebrewing. If you want to make a really high-quality and tasty drink, then you will need certain tools.

Necessary equipment for home beer

Professional brewers use:

• Scales and measuring cup for weighing;
• Wort preparation tank with a capacity of 5-10 liters;
• Meat grinder or manual mill for grinding malt;
• Sieve or gauze for filtering;
• Wooden spoon with a long handle;
• Large saucepan with a capacity of 20-25 liters;
• Fermentation tank with a tight-fitting lid or water seal of at least 20 liters;
• Glass bottles of 0.5 liters, preferably dark glass;

How to make homemade beer - basic ingredients

The main ingredients without which you cannot make this drink: malt, hops and brewer's yeast.

Malt

Before you can brew homemade beer, you must prepare the malt. The main ingredient that affects not only the taste and aroma of the drink, but also its quality. That is why the preparation of malt is a very important and responsible stage. It is prepared from grain crops - barley, wheat, rye and other cereals. Some of them need to be germinated beforehand, for example - barley, wheat. Without germination, corn and rice are used.

Hop

Every homebrew recipe contains hops. This plant is added to the drink not only to give it a special taste and aroma. It is hops that contribute to the formation of traditional beer foam. For brewing beer, only female inflorescences are used - cones collected at the end of August.

Brewer's yeast

Even the simplest homebrew recipe is rarely complete without this ingredient. Brewer's yeast is added to the wort for better fermentation. It should be noted that only pure yeast culture is used in brewing, which belong to the Saccharomycetaceae family and the Saccharomyces genus. The unique aroma and original taste of the drink largely depend on their quality.

Homemade Beer Recipes

You can purchase a ready-made kit with which you can try out a few simple recipes.

homemade

Knowing the basic recipe for how to make homemade beer, you can experiment and prepare a variety of variations of this drink. By adding new ingredients and changing proportions, you can create your own unique signature recipe.

Fry the mixture of grains in a dry frying pan until brown, you can use a regular baking sheet and roast in the oven. Grind the fried grains into flour in a meat grinder and mix with chicory. Pour the resulting malt into a large saucepan, pour three liters of water and bring the mixture to a boil.

Brewing homemade beer is a very important process, which will affect the taste of the finished drink. That is why it is very important to stir the mixture all the time with a wooden spoon so that it does not burn.

Remove the pan from heat, add sugar, zest from one lemon and hops, mix and leave in a warm place for several hours. When the infusion has cooled to room temperature, it must be filtered through several layers of gauze and poured into a fermentation dish. After three days, bottle the drink, close tightly and place in a cool cellar or refrigerator.

This recipe for making beer at home is one of the easiest and most affordable. It is perfect for those brewers who do not like to wait a long time - the drink will be ready in two weeks.

Royal beer

Royal beer is prepared on the basis of a ready-made drink. Homemade beer prepared according to a simple recipe, which has already been sufficiently infused and ready to drink, is poured into a large saucepan.

Pour sugar into the pan and fry over medium heat. Sugar should not just dissolve, it should turn into caramel. Since sugar should acquire a burnt taste, it must be stirred all the time with a wooden spoon, preventing combustion. While the caramel has not frozen, pour it with boiling water and mix very well.

Pour some water into a small saucepan, add ginger, coriander, chopped lemons and cinnamon to it, bring to a boil and cook for 20 minutes. While still hot, this broth must be filtered and mixed with burnt sugar dissolved in water. Separately, boil the hops - pour water, bring to a boil and cook for half an hour.

Strain the hop broth, mix with the previously prepared fragrant sourdough and pour into the finished cold beer. Mix everything well, cork with a lid and put in a cool place. To prepare this drink, a home-made beer recipe is used. If the beer has already been aged for two weeks, then the Royal drink can be tasted the very next day. If the beer is fresh, it will need to brew for 10-14 days.

Watch the video on how to brew homemade beer - the recipe is quite simple and affordable. But you must understand that the brewing process still requires attention and strict adherence to all rules and technologies.

Even to prepare a small amount of this drink, you will need a lot of free space - try to brew it in a separate, well-ventilated room. Before making homemade beer, make sure you have all the ingredients you need. In addition, you will need to free up space in the refrigerator or shelves in the cellar. You may also need additional equipment for beer at home: a funnel for filling bottles, a brush for washing dishes, and more.

Take your time and try the finished drink - the longer it is infused in a cool place, the more aromatic and tastier it will be. Serve well chilled in large glasses.