How to cook pancakes on the water. Easy pancake recipe with water

How to cook a simple pancake recipe on water - a complete description of the preparation so that the dish turns out to be very tasty and original.

There are many recipes for pancakes that differ in a liquid base. For cooking, milk, kefir, whey or water is used. The base ingredient significantly affects the taste of the finished treat. The most affordable are the recipes for pancakes on the water. Let's learn how to cook pancakes on the water at home.

Pancakes are a flour dish traditional for Russian cuisine, which has long delighted fans with a variety of preparations. The popular product is based on batter. The flour base is versatile because it takes on a variety of textures and flavors through frying in a pan at different temperatures and using different recipes.

Calorie content of pancakes on the water

Pancakes have long become symbols of Russian cuisine. This easy-to-make dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of culinary fantasies.

For people who follow the figure and do not consume starchy foods due to their high fat content, there is good news. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes will not harm the figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all recipes are perfect, and certain skills and knowledge will be needed for cooking. Let's talk about the intricacies of baking delicious pancakes.

Be sure to sift the flour before cooking. As a result, you get a tasty and airy dough.
Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid products, then add flour.
To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since there is not always dairy products in the refrigerator, housewives often knead the dough in water. I offer the most "running" recipe - the classic.

Flour - 400 g.
Eggs - 2 pcs.
Water - 500 ml.
Sunflower oil - 2 tablespoons.
Salt.

Sift flour into a deep bowl to saturate with air, add salt. Heat water slightly in a small saucepan. Thanks to the warm liquid, it is easier to deal with lumps.
In a separate container, beat the eggs, add flour and vegetable oil. While whisking the mixture, gradually add water. The result is a uniform pancake mass.
Do not rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time has elapsed, fry in a greased pan.

The classic pancake recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that you can cook a tasty and satisfying treat for households from available products. Classic thick pancakes on the water are a good example of this. It does not take much time to create a culinary miracle, and the financial costs are imperceptible.

Flour - 4 cups.
Egg - 2 pcs.
Water - 350 ml.
Slaked soda - 0.5 teaspoon.
Sugar - 2 tablespoons.
Salt, vegetable and butter.

Rub the eggs with sugar and salt, add a tablespoon of sunflower oil, soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
Bake pancakes in an oiled pan. Pour some of the batter into the pan and form into a pancake. When it's browned on the underside, turn it over.
Put the finished pancakes in a saucepan, add a little butter, cover with a lid and leave for a few minutes. Then lightly shake the container so that the oil is evenly distributed.

I fry thick pancakes according to the classic recipe in odorless refined oil, but the usual one will do. Some housewives grease the pan with lard or use non-stick cookware. Whoever likes it. In any case, it turns out a great addition to cocoa.

Delicious pancakes on the water with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat on the water. To taste, they are not inferior to pancakes in milk. and differ only in a thinner and more porous texture.

Water - 1 glass.
Egg - 1 pc.
Wheat flour - 0.66 cups.
Sugar - 1 tablespoon.
Salt - 1 teaspoon.
Vegetable oil - 20 ml.
Butter - 50 g.

Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in chilled boiled water and beat until foamy.
Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking up lumps. The result is a mass resembling sour cream. At the end, add vegetable oil and beat again.
Grease a heated pan with vegetable oil. Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, pry the edge with a spatula, carefully flip over and fry on the other side. Put the finished pancakes on a plate, grease with butter.

Pancakes with holes prepared according to this recipe go well with meat or vegetable fillings. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes with eggs

To make lace pancakes with a delicate texture at home, abstruse and expensive ingredients are not needed. Water, eggs and flour are enough. Despite the simplicity of the recipe, the dessert is incomparable.

Eggs - 5 pcs.
Water - 700 ml.
Flour - 350 g.
Citric acid - 1 pinch.
Vegetable oil - 25 ml.
Salt, sugar, vanilla.

STEP-BY-STEP COOKING:

Whisk the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After the dry ingredients are dissolved, combine the liquid with beaten eggs.
Gradually add flour, constantly stirring the mass. Lastly, add butter and vanilla, mix again. The main thing is that there are no lumps in the flour base.
It remains to fry the pancakes in a preheated and lightly oiled pan on both sides.

Openwork pancakes on the water are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

How to cook lean pancakes on the water

Even if there is a post in the yard. no one forbids cooking delicious delicacies. And although there are no eggs and milk in lean pancakes on the water, they are still delicious. There is another advantage - low calorie content. Therefore, they are equally suitable for fasting, and for watching the figure.

Flour - 1.5 cups.
Water - 2 glasses.
Vegetable oil - 50 ml.
Sugar - 1 tablespoon.
Water - 0.5 teaspoon.
Citric acid and salt.

Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
Add butter and baking soda to the dough. Stir the pancake mixture again.
Heat up the pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes in a skillet on medium heat.

If you want to diversify the dish, add a little chopped greens or pre-fried onions to the lean dough before baking. Such an additive will give pancakes certain taste and aromatic qualities. If you are preparing sweet lean pancakes, add some vanilla to the dough.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that, by definition, cannot be spoiled. Boiled flour retains moisture, which evaporates during frying and provides pancakes with frantic airiness.

Boiling water - 300 ml.
Water - 250 ml.
Flour - 250 g.
Egg - 1 pc.
Butter - 20 g.
Sugar - 2 teaspoons.
Soda and salt - 0.66 teaspoons each.

Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a stream. Stir until a homogeneous mass is obtained.
Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and leave for 15 minutes.
After the time has elapsed, melt the butter in a frying pan and add to the dough, mix. Pour a little dough onto a heated and oiled pan, spread over the surface and fry on each side. Stack pancakes on a plate, brushing with butter.

How to make pancakes without eggs

Looking for an easy and quick pancake recipe? Here he is. The easy dinner recipe below does not require eggs, milk, or other dairy products. It's hard to believe that without these classic products, everything will work out, but it's true.

Chilled boiled water - 500 ml.
Flour - 250 g.
Vegetable oil - 6 tablespoons.
Sugar - 2 tablespoons.
Salt and soda - one pinch each.

Sift the flour into a deep bowl, add the remaining quicksand ingredients and mix.
Gradually add water to the mixture, stirring vigorously. Be sure to crush all the lumps.
Add 2 tablespoons of oil and mix well. Pancake mixture is ready.
For baking pancakes, take a cast-iron pan. Put the dishes on the stove, heat up, brush with oil and bake in the traditional way on both sides.

The method of making pancakes without eggs is incredibly quick and easy. If you want to solve the problem a little more complicated, check out the material on the site, which describes a variety of ways to make pancake dough.

Lush yeast pancakes on the water

The classic recipe for pancakes involves the addition of eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it a “heavy” food. I offer a "light" version of everyone's favorite treat.

Flour - 500 g.
Dry yeast - 5 g.
Warm water - 400 ml.
Vegetable oil - 2 tablespoons.
Sugar - 1 tablespoon.
Salt.

In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double in size.
Heat up the skillet. To prevent the pancake mass from sticking to the bottom of the pan, grease with vegetable oil. Pour a little dough into the pan, distribute. As soon as the surface of the pancake becomes yellowish, turn it over. After a minute, remove from the stove and put on a plate.

Yeast pancakes are combined with various additives and toppings, but I recommend serving them at the table along with an amazing sauce. To prepare it, crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

The article about cooking pancakes on the water has come to its logical conclusion. We reviewed several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served to the table immediately after cooking. At this point, their taste is at its peak. Bon appetit!

The simplest and most delicious pancakes on the water

Who said that the dough for delicious pancakes should be kneaded exclusively with milk? Pancakes on the water are no worse. In addition, milk may sometimes not be in your refrigerator. Such economical pancakes are good both with filling and without it. They are very quick and easy to prepare, which means they can be served both for breakfast and as a lunch dessert.

Such pancakes on the water with eggs are just perfect for adding fillings to them, they are delicate, thin, with a crispy edge. They require a minimum of products, and they do not need much time to cook.

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something tasty for breakfast, there is no other way out but to cook pancakes on the water, the recipe of which is very simple.

600 ml of warm water;
300 g of sifted flour;
3 medium sized eggs;
salt on the tip of a knife;
0.5 tsp soda;
0.5 tsp citric acid;
2 tbsp. l. Sahara;
1 st. l. vegetable oil.

Step 1: Whisk 3 eggs while gradually adding 2 cups of water.

Step 2: Dissolve the citric acid in the remaining 1 cup of water.

Step 3: In a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all lumps are dissolved.

Wait 15-20 min. and boldly proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use not ordinary water for the test, but carbonated water, then soda is not required. Take these products:

2 glasses of sparkling water;
1 cup sifted flour;
2-3 tbsp. l. fine sugar;
1/2 tsp salt;
2-3 tbsp. l. sunflower oil;
1/2 tsp vanillin.

This is the easiest pancake recipe ever. Mix flour, sugar, salt, vanillin, add vegetable oil and water, beat the dough well with a mixer and start baking tender, airy pancakes. Fry thin pancakes in a hot frying pan for 1 minute. from each side.

Nalistniki are Belarusian thin pancakes. Homemade pastries are much tastier than store-bought ones. In addition, you can diversify the filling recipes in your own way.

1. Hearty pastries with meat filling.

For breakfast, they are heavy, but as an addition to lunch, they are what you need. You will need the following set of products:

1 liter of water;
6 medium sized eggs;
2 cups sifted flour;
1 tsp Sahara;
salt to taste;
2-3 tbsp. l. vegetable oil.

Beat eggs, add water, salt, sugar (for a nice golden color) and sunflower oil. Gradually pour the liquid mixture into the flour and beat the dough with a mixer until the lumps disappear. They need to be baked in a hot pan. The result is thin, crispy, golden pancakes.

Prepare the filling separately. Fry 0.5 kg of minced pork, mash 1 boiled egg with a fork, chop a little fresh dill. Mix all ingredients, salt and pepper to taste. For each pancake lay out 2-3 tbsp. l. toppings and fold into envelopes. Place them in a frying pan in hot butter and fry on each side for 1 minute.

Good recipes? Then, here's more:

2. The plates are unusual.

And they are “unusual” because for the test you need to take not the usual wheat flour, but make it from buckwheat, peas or millet. If you have a coffee grinder, this will not take much time. The taste of such thin pancakes is simply amazing.

You will need these products:

3 cups ground buckwheat, peas or millet;
2 glasses of warm water;
20 g yeast;
2 eggs;
30-40 g butter;
2-3 tbsp. l. Sahara.

From all the prepared products, make a not very thick dough. Cover the bowl with a clean towel and wait 10-15 minutes. until it starts to rise. And now you can bake thin pancakes in a hot frying pan. Such pancakes are especially good with cottage cheese or fruit filling.

They turn out more loose and soft. They can be eaten with jam, honey or condensed milk, or they can be cooked with bacon. True, the calorie content of such pancakes is greater than fresh ones. And here is the first simple yeast pancake recipe:

1. With apple slices.

For dessert you need to take:

400 g flour;
600 ml of milk;
4 eggs of medium size;
3-4 st. l. vegetable oil;
salt on the tip of a knife;
1-2 tbsp. l. Sahara;
4-5 apples;
a pinch of cinnamon (optional)

Separate the yolks from the proteins and beat them with sugar, add salt, vegetable oil and warm water. Sift the flour into a separate bowl and gradually pour the liquid mixture into it, beat with a mixer until smooth. Separately, beat the egg whites until stiff and carefully fold them into the batter with a spoon.

Peel the apples, cut into slices and fry in butter with 1 tbsp. l. sugar and cinnamon. Arrange a few apple slices in a pancake pan and pour over a portion of the dough. Fry on both sides.

2. Hearty with forest mushrooms.

It is very easy to treat yourself and your loved ones to a snack with mushrooms, if there are simple recipes and such products:

2 cups of flour;
250 ml of warm water;
0.5 tsp soda;
salt to taste;
2 onions;
200 g fresh mushrooms;
3-4 st. l. vegetable oil.

First, fry the mushrooms with onions for 10-15 minutes. Salt and pepper to taste. Set the stuffing aside and get to the dough. From all the prepared products, make a not very thick dough. Put 1 tbsp on the pan. l. fillings and fill with a portion of the dough. Fry for 1 min. from each side.

3. Gentle with semolina.

Such pancakes simply melt in your mouth, and if you smear them with butter while still hot, it will be simply impossible to refuse treats.

And the set of products is quite simple:

2.5 cups of sifted wheat flour;
2 tbsp. semolina;
4 medium sized eggs;
4 tbsp. l. Sahara;
salt on the tip of a knife;
0.5 st. sunflower oil;
5 tsp dry yeast;
4.5 cups of warm boiled water.

First you need to make a dough of 0.5 tbsp. water (warm), yeast and sugar. Cover the bowl with the dough with a kitchen towel and let stand warm for 30-40 minutes. After that, in a separate bowl, mix 1 liter of water, prepared dough and the rest of the ingredients. Beat the dough well so that there are no lumps left, and again leave in a warm place for 40 minutes. It remains only to add vegetable oil to the dough and bake delicious thin pancakes on the water in a hot frying pan. Fold the finished pancakes in a stack or corners, lubricating each one.

Liked our recipes? Then bon appetit everyone!

Pancakes on the water 8 recipes to choose from

Kids ask for delicious pancakes, but there is no milk in the house? Not a problem, pancakes on the water are no worse, believe me! There is a huge amount of evidence for this, because during fasting people always baked bread, yeast pies and pancakes on water, without adding fats and eggs.

And therefore, it's time to take note of excellent recipes and learn how to make pancakes on the water with eggs.

The step-by-step recipe brought to your attention has been tested more than once and has already been approved by great admirers of the yummy.

Classic pancakes on the water with eggs, what you need:

0.5 l of warm water;
1/3 st. boiling water;
1.5 st. wheat flour;
3 chicken eggs;
1 small pinch of salt;
1 tsp sugar (possibly more);
1/2 tsp baking powder;
2 tbsp. l. sunflower oil.

How to make pancakes on the water with eggs:

1. Separate the whites from the yolks;

2. Grind the yolks with sugar, beat the whites into a soft foam with a fork;

3. Add warm water, salt, baking powder and flour to the yolks, mix so that there are no lumps;

4. Gently introduce foam from proteins, mix;

5. Heat oil in a frying pan, and add a third of a glass of boiling water to the pancake dough, stirring quickly. Do not worry, the squirrels will not “brew”, but you will get excellent pancakes on the water thin with holes;

6. As soon as the oil has warmed up, immediately pour it into the dough and mix it too, now you don’t need to grease the pan before baking each pancake.

Fry as usual, serve with any jam or sour cream. Such a recipe for pancakes on the water with a photo must be in the arsenal of the hostess, because it is very quick and easy. And if there are no three eggs at home, take flax seeds! And read how to make pancakes on water with eggs step by step recipe with flax seeds, ingredients:

0.5 l of warm water;
2 tbsp. l. flax seeds;
1 chicken egg;
1 st. l. Sahara;
1 pinch of salt;
1.5 st. wheat flour;
1 tsp baking powder;
6 art. l. boiling water for steaming the seed;
Oil for frying.

No need to worry that flax seed will give a taste, this culture does not have its own taste, but it binds the dough no worse than protein, and you will know how to cook delicious thin pancakes on the water, which, in addition to saturation, will also give health.

1. Steam flax seed 6 tbsp. l. boiling water, leave to swell for 10-15 minutes, you get a jelly-like viscous mass;

2. Beat the egg in a good foam, add to the seed;

3. Pour salt, sugar, add half the norm of water (250 ml) and all the flour, mix;

4. Bring the rest of the water to an almost boiling state and pour it into the dough, stirring immediately, so you get delicious pancakes on the water, thin with holes;

5. Heat the oil in a frying pan, pour it into the dough, stir and you can fry the pancakes as usual.

Unlike buckwheat lean pancakes, flax seed baking does not require steaming or long frying. This recipe for thin pancakes on the water will never let you down, and most importantly, it is not only tasty, but also healthy, especially for kids. Flax seed improves peristalsis and stomach function.

And if there are eggs and water at home, but only condensed milk from milk, this is an excellent reason not to deny yourself the thinnest pancakes. Instead of condensed milk, regular milk is also suitable, we suggest trying pancakes with milk and water today. Moreover, the recipe for pancakes on the water with a photo is already ready. What you need for baking:

1 st. milk;
1 st. boiled warm water;
2 chicken eggs;
1 st. flour;
1 st. l. Sahara;
1 pinch of salt;

Perhaps this is the easiest recipe for thin pancakes on the water, which is obtained from any hostess. The recipe contains eggs and plain milk, but you can replace the eggs with egg powder, and instead of milk, dilute a few tablespoons of condensed milk in 2 glasses of water. The recipe for pancakes in milk and water is not much different from the usual version, so there will be no big problems how to cook delicious thin pancakes in water. How to make pancakes with milk and water:

1. Warm milk, mix with water;

2. Slightly shake the eggs, add salt, sugar, part of the flour;

3. Pour milk with water to make a thick dough, it’s easier to break the lumps so that the recipe for pancakes in milk and water is perfect;

4. Portionally add all the water with milk and make pancake dough;

5. Heat the oil in a pan, pour into the dough and stir immediately;

6. Bake pancakes in milk and water as usual, serve with butter, sour cream or jam.

Advice! If there are no eggs and egg powder in the house, you should do this: brew half a glass of boiling water 2 tbsp. l. flour, let stand and then mix the sticky mass into the dough. Gluten will connect all the ingredients and pancakes in milk and water will turn out to be plump and appetizing.

And how to start thin pancakes on the water? There are a few little secrets that any hostess needs to know about:

1. All water specified in the recipe must be warm;

2. Part of the liquid (about a third) do not pour in immediately, but add at the end, bringing the water to a boil. So, brewing the dough, you will get lush pancakes with holes;

3. Butter can always be replaced with vegetable oil, and pour it into the dough, also heated in a pan. After that, you do not have to grease the pan with oil before baking the next batch of pancakes;

4. Flour in pancakes on the water can be mixed. Take part of wheat, part of pancake, buckwheat or oatmeal. Moreover, flour is easy to make on your own: grind a handful of seeds with a coffee grinder, sift from impurities and you get a good healthy additive to pancakes. But remember that buckwheat pancakes need to be steamed, that is, after baking, stack them in a pile and cover with a deep plate on top, the pancakes will “reach” perfectly;

5. Thin pancakes on the water are perfectly stuffed. The filling can be varied: meat, liver, porridge, vegetables or cottage cheese with cheese. The main thing is not to shift the filling, since the pastries are thin and it is better to roll the pancakes not with a roll, but with an envelope. Having rolled up the envelope, it is good to fry it on both sides.

Knowing how to make simple pancakes on the water, you can always please yourself and your loved ones with a delicious breakfast. Yes, and a snack is very good, satisfying and healthy. But there is another recipe for everyone who takes care of their figure, but does not refuse baking - these are pancakes on the water without eggs. And let ignorant people wrinkle their noses, but you and I know that such pastries are very good and tasty.

How to make simple pancakes on water without eggs and yeast, ingredients:

2 tbsp. warm water;
2 tbsp. flour;
2-3 tbsp. l. vegetable oils;
1-2 tbsp. l. Sahara;
1 pinch of salt;
A little baking soda or baking powder.

If you want slightly denser pancakes on the water without eggs, put more flour, from the specified amount of products you get pancakes with a golden crust and thin, like Armenian pita bread.

1. Mix flour, sugar, salt, soda;

2. Slowly pour in water (warm), stirring the dough so that there are no lumps;

3. Heat the oil in a pan, pour it into the dough and mix;

4. Bake ordinary pancakes, remembering to mix the top oil layer.

It is better to serve pancakes without eggs and milk with liquid jam or honey. Since the pastry turns out to be a bit dry, it is the liquid sweet sauce that is ideal. And if you suddenly have a bottle of mineral water at home, make pancakes with mineral water. You can cook these pastries at least every day, a simple recipe for pancakes with mineral water has practically no drawbacks, but here is what you need to fry pancakes “when it’s in the fridge with a rolling ball”:

2 tbsp. mineral water (preferably not the most salty);
3 chicken eggs;
1.5 st. flour;
Sugar, salt and oil for frying.

Pancakes on mineral water can be made with the addition of milk, replacing part of the water with milk, but even so, the pastry turns out to be superbly thin and appetizing. A simple recipe for pancakes on mineral water, cooking:

1. Water must be at room temperature in order to dissolve salt and sugar in it;

2. Shake the eggs with a fork, pour into the water;

3. Add flour in portions, it is better to mix all the flour with part of the liquid and mix with a spoon until the dough is smooth. And then pour in the rest of the water;

4. Pour sunflower oil into the pan, heat a little and add to the dough, stir;

5. Bake pancakes on mineral water as usual, serve with any jam, sour cream or jam.

Thin perforated pancakes on sparkling water with fresh berries sprinkled with powdered sugar are very good. If you pour milk into the recipe, then the pastries will turn out a little thicker, and in the case when there is only salty mineral water at home, do not add salt to the dough, and slightly increase the amount of sugar.

Pancakes on sparkling water are delicious, but there is an option when pancakes are a real masterpiece. The recipe for pancakes with holes breaks all records of popularity. We offer you a variant of lush and very tasty pancakes with holes, from which your family will be completely delighted.

Pancakes on the water are thin with holes, what you need:

2 chicken eggs;
0.5 l of warm water (you can mineral water);
1 st. flour (look at the consistency of the dough);
0.5 tsp soda;
2 tbsp. l. Sahara;
1 pinch of salt;
2-3 tbsp. l. vegetable oil.

These pancakes need to be baked on low heat, but here's how to start the dough:

1. Divide the eggs into protein and yolk;

2. Grind the yolks with a spoonful of butter, sugar, salt, add soda;

3. Beat egg whites until foamy;

4. Add all the water to the yolks, add flour in portions and mix to make a dough without lumps;

5. Add proteins to the dough, another spoonful of butter and let stand for 5 minutes;

6. Heat a little oil in a frying pan and fry the pancakes on both sides.

Incredibly delicious pancakes on the water thin with holes are ready! They can be stuffed or eaten right away, dipped in sour cream, jam or honey. Bon appetit.

No matter how delicious ordinary pancakes are, there is a recipe that overshadows everything, these are yeast pancakes. The variant has been known for so long that it has more than one hundred years, and there are still no changes in the recipe.

Put aside everything to try pancakes with yeast and water, you have not eaten such a delicious thing. And we will show you how to cook yeast pancakes on the water. What do you need:

30 gr. yeast;
1 st. l. Sahara;
1 chicken egg;
1.5 st. warm water;
1 pinch of salt;
4-6 art. l. flour (“how much will take” the dough);
Oil for frying.

And now everything is simple:

1. Dilute the yeast in warm water, add a little sugar and let stand for 15 minutes in a warm place;

2. Mix the egg, salt, sugar, flour and water, add the dough and let rise twice. Make sure that there is not a lot of flour, it is better to add a portion later than to dilute the dough with water;

3. Heat oil in a frying pan and bake the most delicious pancakes with yeast and water on both sides.

If you didn’t watch it, and there was a lot of flour, you get delicious pancakes. How to cook yeast pancakes on water, you know, the most important recipe remains - lean pancakes. Moreover, now is the time for long and not very fasting, which will be much more pleasant with mouth-watering ruddy pastries. And our pancakes with potato filling are good not only for fasting, but also for fast days.

Delicious lean pancakes on the water with potato filling, what you need:

1 st. warm water;
1 st. mineral water;
0.5 tsp salt;
0.5 tsp soda;
2 tbsp. flour (a little more or less, see for yourself);
4-5 art. l. vegetable oils;

Mashed potatoes, onion, carrots and fresh herbs - to taste.

And now how to make lean pancakes on the water with filling:

1. Fry chopped onions and carrots in oil, cool, mix with mashed potatoes, season with chopped herbs;

2. Mix water with mineral water, salt, soda - wait for the reaction and immediately pour in all the vegetable oil;

3. Gently add flour, mix;

4. Leave the dough for 20 minutes to swell the gluten;

5. While the dough is infused, you can make an addition to minced meat in the form of mushrooms, pickles or olives;

6. Heat oil in a frying pan, fry pancakes on both sides. The dough can turn out to be quite thick, but this is not a problem, the pancakes themselves do not come out thick, but spongy and lush, they rise right in the pan;

7. Divide the finished pancake into 2 parts, spread each with the filling and roll it in half. It turns out pancake triangles with filling, almost pies.

These simple lean pancakes on the water can be on your table in an hour. Try it, fasting is not a reason to refuse a delicious and nutritious breakfast. And instead of potatoes, buckwheat with mushrooms, corn porridge or dried fruit puree with honey is suitable. Happy Posting and stay healthy!

Lush milk pancakes without yeast recipe

How to cook dough for pancakes on water, the recipe is simple - a complete description of the preparation, so that the dish turns out to be very tasty and original.

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and quite dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe for making pancake dough. For it, you can use store-bought and more fatty homemade milk.

milk - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar - 1 tablespoon;
salt - 1 pinch.

Remove the milk and eggs from the refrigerator ahead of time so that they reach room temperature.
Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use an unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
Add milk, mix well.
Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
Add vegetable oil and stir.

Dough for pancakes on kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as the basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
flour - 200 grams;
sugar, salt, baking soda - ½ teaspoon each;
vegetable oil - 4 tablespoons.

Beat eggs in a deep bowl, add kefir, move.
Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
Remove the dishes from the stove, add salt and sugar, mix.
Sift the flour and add to the dough.
Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to the bowl.
Pour in vegetable oil and leave the dough in heat for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Dough for pancakes on the water

Less popular than the others, this pancake batter is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

water - 500 ml;
flour - 320 grams;
egg - 2 pcs.;
vegetable oil - 2 tablespoons;
sugar - 1 tablespoon;
salt - 1 pinch.

Beat eggs in a bowl, add sugar and salt, mix.
Pour water, stir.
Gradually add the sifted flour, mix with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we suggest you watch the video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking.

Put a frying pan on the fire, heat it well.
Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
Reduce the heat to medium - pancakes are not fried, but baked.
Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
The dough sets instantly, but the first side should be baked for 2-3 minutes.
Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for a diet meal). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and their favorite jam!

How to cook pancakes on the water

Calorie content of pancakes on the water

Be sure to sift the flour before cooking. As a result, you get a tasty and airy dough.
Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid products, then add flour.
To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

Classic thin pancakes on the water

Flour - 400 g.
Eggs - 2 pcs.
Water - 500 ml.
Sunflower oil - 2 tablespoons.
Salt.

Sift flour into a deep bowl to saturate with air, add salt. Heat water slightly in a small saucepan. Thanks to the warm liquid, it is easier to deal with lumps.
In a separate container, beat the eggs, add flour and vegetable oil. While whisking the mixture, gradually add water. The result is a uniform pancake mass.
Do not rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time has elapsed, fry in a greased pan.

The classic pancake recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Flour - 4 cups.
Egg - 2 pcs.
Water - 350 ml.
Slaked soda - 0.5 teaspoon.
Sugar - 2 tablespoons.
Salt, vegetable and butter.

Rub the eggs with sugar and salt, add a tablespoon of sunflower oil, soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
Bake pancakes in an oiled pan. Pour some of the batter into the pan and form into a pancake. When it's browned on the underside, turn it over.
Put the finished pancakes in a saucepan, add a little butter, cover with a lid and leave for a few minutes. Then lightly shake the container so that the oil is evenly distributed.

Delicious pancakes on the water with holes

Water - 1 glass.
Egg - 1 pc.
Wheat flour - 0.66 cups.
Sugar - 1 tablespoon.
Salt - 1 teaspoon.
Vegetable oil - 20 ml.
Butter - 50 g.

Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in chilled boiled water and beat until foamy.
Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking up lumps. The result is a mass resembling sour cream. At the end, add vegetable oil and beat again.
Grease a heated pan with vegetable oil. Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, pry the edge with a spatula, carefully flip over and fry on the other side. Put the finished pancakes on a plate, grease with butter.

How to make openwork pancakes with eggs

Eggs - 5 pcs.
Water - 700 ml.
Flour - 350 g.
Citric acid - 1 pinch.
Vegetable oil - 25 ml.
Salt, sugar, vanilla.

STEP-BY-STEP COOKING:

Whisk the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After the dry ingredients are dissolved, combine the liquid with beaten eggs.
Gradually add flour, constantly stirring the mass. Lastly, add butter and vanilla, mix again. The main thing is that there are no lumps in the flour base.
It remains to fry the pancakes in a preheated and lightly oiled pan on both sides.

Openwork pancakes on the water are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

How to cook lean pancakes on the water

Flour - 1.5 cups.
Water - 2 glasses.
Vegetable oil - 50 ml.
Sugar - 1 tablespoon.
Water - 0.5 teaspoon.
Citric acid and salt.

Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
Add butter and baking soda to the dough. Stir the pancake mixture again.
Heat up the pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes in a skillet on medium heat.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that, by definition, cannot be spoiled. Boiled flour retains moisture, which evaporates during frying and provides pancakes with frantic airiness.

Boiling water - 300 ml.
Water - 250 ml.
Flour - 250 g.
Egg - 1 pc.
Butter - 20 g.
Sugar - 2 teaspoons.
Soda and salt - 0.66 teaspoons each.

Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a stream. Stir until a homogeneous mass is obtained.
Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and leave for 15 minutes.
After the time has elapsed, melt the butter in a frying pan and add to the dough, mix. Pour a little dough onto a heated and oiled pan, spread over the surface and fry on each side. Stack pancakes on a plate, brushing with butter.

How to make pancakes without eggs

Chilled boiled water - 500 ml.
Flour - 250 g.
Vegetable oil - 6 tablespoons.
Sugar - 2 tablespoons.
Salt and soda - one pinch each.

Sift the flour into a deep bowl, add the remaining quicksand ingredients and mix.
Gradually add water to the mixture, stirring vigorously. Be sure to crush all the lumps.
Add 2 tablespoons of oil and mix well. Pancake mixture is ready.
For baking pancakes, take a cast-iron pan. Put the dishes on the stove, heat up, brush with oil and bake in the traditional way on both sides.

Lush yeast pancakes on the water

Flour - 500 g.
Dry yeast - 5 g.
Warm water - 400 ml.
Vegetable oil - 2 tablespoons.
Sugar - 1 tablespoon.
Salt.

In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double in size.
Heat up the skillet. To prevent the pancake mass from sticking to the bottom of the pan, grease with vegetable oil. Pour a little dough into the pan, distribute. As soon as the surface of the pancake becomes yellowish, turn it over. After a minute, remove from the stove and put on a plate.

Pancakes on the water are green, thanks to the addition of leafy greens to the dough. Extraordinary filling for pancakes - potatoes, dried tomatoes, peppers and prunes.

vegetable oil, vegetable oil, water, eggs, sugar, flour, herbs, potatoes, tomatoes, prunes, salt, green onions

Pancakes on the water - a recipe for low-fat pancakes. Below we will tell you how to cook pancakes on the water, having prepared pancakes on the water once, you will not be tormented by such common questions: how to make pancakes on the water, how to make pancakes on the water, how to cook pancakes on the water. The recipe for pancakes on water is very simple, the main thing is to observe the proportion of ingredients. Dough for pancakes on the water is made from flour, eggs, water, salt and sugar. This is a recipe for thin pancakes on the water. Beat eggs, water, sugar and salt, and then gradually add flour. You can immediately add vegetable oil to the resulting dough. Lenten pancake recipe, these are pancakes on the water without eggs.

To make the dough more fluffy, you can cook pancakes with mineral water, pancakes with water and yeast. Or add some baking powder to the dough. Cooking pancakes on the water has its own tricks. To determine the readiness of pancakes, carefully monitor their edges: as soon as they begin to rise, immediately remove the pancake from the pan.

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How to cook pancakes on the water, and the milk is too much

Pancakes on the water will help you out when there is no way to use milk. This recipe for pancakes on the water is very simple, and the pancakes are tender and thin. The name of the dish sounds strange. But what to do if there is no milk, and the rest of the ingredients are in abundance? Do not hesitate and do not hesitate to cook them in a different way, be sure that you will succeed.

Of course, we know that the most delicious and simple pancakes with milk are http://vkusno-i-prosto.ru/receipt/bliny-na-moloke/. but there are many other ways to prepare them. Depending on the recipe, pancakes will always have a different taste and appearance.

These "heralds of spring" are cooked on yogurt, cream, without eggs, yeast and buckwheat flour are added. And ready-made pancakes are eaten with sour cream, red caviar, honey, jam. They make a pancake casserole.

But the famous pancakes with black caviar have never been a delicacy and were eaten only by peasants.

Let's start making pancakes

As already mentioned, the recipe for pancakes on the water is simple and straightforward. They take the same amount of time to cook as regular pancakes. You should take care of the dishes in advance.

For kneading dough, use only enameled dishes, excluding aluminum ones, since aluminum is prone to oxidation.

It is better to get the eggs out of the refrigerator in advance so that they cool to room temperature, but it is better to warm the water so that it is warm, but not hot. The whole secret of cooking lies in the fact that water is gradually added to the already sifted flour, always in two steps. And in order to avoid lumps, beat the dough before cooking with a mixer or whisk.

The recipe uses baking powder, but if you do not have it, you can replace it with slaked soda (in vinegar), about 3 grams of soda.

Is it possible to cook pancakes on the water if there was no milk on hand? Of course it is possible and even necessary. Such pancakes will turn out no worse than ordinary ones. They will also be thin and tender. To achieve a good result, carefully read the recipe and get down to business.

Recipe for pancakes on water without milk

Required for cooking (based on 3 servings) :

2 eggs;
500 ml. water;
3 art. l. Sahara;
1.5 cups flour;
½ tsp baking powder;
3 art. l. vegetable oil;
a pinch of salt.

Sift flour into a bowl, mix with baking powder (or, if there is no baking powder, with 3 grams of slaked soda).
Add a little to the flour 250 ml. water, stir.
Beat eggs with sugar and gradually add to flour, mix.
Add salt, vegetable oil to the dough, mix everything.
Add another 250 ml to the dough. water, beat with a mixer or whisk to remove unnecessary lumps.
Before baking the first pancake, grease the pan with oil. When preparing the next portion, do not grease the pan.
Serve ready-made pancakes with sour cream, honey or jam.

Total cooking time: 1 hour 30 minutes

Russian traditional dish

And in conclusion, we want to warn

So, you have learned how to cook pancakes on the water. They will turn out no worse than American pancakes or any other types of this product. Remember that the pancakes are baked and do not stick to the pan, and the first pancake is not lumpy, be sure grease the dishes in which you cook with vegetable oil dipping half a raw potato in it, which must first be planted on a fork. If you cook in a dishes with an anti -stick coating, try not to add fire, otherwise you risk getting "black." Following simple rules and tips, you will be satisfied with the result, and your family will remain full and without milk.

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The simplest and most delicious pancakes on the water

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something tasty for breakfast, there is no other way out but to cook pancakes on the water, the recipe of which is very simple.

600 ml of warm water;
300 g of sifted flour;
3 medium sized eggs;
salt on the tip of a knife;
0.5 tsp soda;
0.5 tsp citric acid;
2 tbsp. l. Sahara;
1 st. l. vegetable oil.

Step 1: Whisk 3 eggs while gradually adding 2 cups of water.

Step 2: Dissolve the citric acid in the remaining 1 cup of water.

Step 3: In a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all lumps are dissolved.

Wait 15-20 min. and boldly proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use not ordinary water for the test, but carbonated water, then soda is not required. Take these products:

2 glasses of sparkling water;
1 cup sifted flour;
2-3 tbsp. l. fine sugar;
1/2 tsp salt;
2-3 tbsp. l. sunflower oil;
1/2 tsp vanillin.

Nalistniki are Belarusian thin pancakes. Homemade pastries are much tastier than store-bought ones. In addition, you can diversify the filling recipes in your own way.

1. Hearty pastries with meat filling.

For breakfast, they are heavy, but as an addition to lunch, they are what you need. You will need the following set of products:

1 liter of water;
6 medium sized eggs;
2 cups sifted flour;
1 tsp Sahara;
salt to taste;
2-3 tbsp. l. vegetable oil.

Good recipes? Then, here's more:

2. The plates are unusual.

You will need these products:

3 cups ground buckwheat, peas or millet;
2 glasses of warm water;
20 g yeast;
2 eggs;
30-40 g butter;
2-3 tbsp. l. Sahara.

1. With apple slices.

For dessert you need to take:

400 g flour;
600 ml of milk;
4 eggs of medium size;
3-4 st. l. vegetable oil;
salt on the tip of a knife;
1-2 tbsp. l. Sahara;
4-5 apples;
a pinch of cinnamon (optional)

Peel the apples, cut into slices and fry in butter with 1 tbsp. l. sugar and cinnamon. Arrange a few apple slices in a pancake pan and pour over a portion of the dough. Fry on both sides.

2. Hearty with forest mushrooms.

It is very easy to treat yourself and your loved ones to a snack with mushrooms, if there are simple recipes and such products:

2 cups of flour;
250 ml of warm water;
0.5 tsp soda;
salt to taste;
2 onions;
200 g fresh mushrooms;
3-4 st. l. vegetable oil.

3. Gentle with semolina.

Such pancakes simply melt in your mouth, and if you smear them with butter while still hot, it will be simply impossible to refuse treats.

And the set of products is quite simple:

2.5 cups of sifted wheat flour;
2 tbsp. semolina;

Lush milk pancakes without yeast recipe

Today there are dozens of recipes for making pancakes. It is based on a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also by the delicate taste. They are easy to prepare, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially considering the recipes with photos presented in our article. Let's get started!

Classic water pancake recipe

Pancakes without milk are prepared without a huge number of different ingredients. This recipe really takes a little time. So, we change the usual milk for water.

You will need:

flour (one and a half glasses);
salt (one pinch);
purified warm water (half a liter);
chicken eggs (three pieces);
vegetable oil (two tablespoons);
slaked soda (a third of a teaspoon);
sugar (one tablespoon).

Let's start cooking:

Note to the owner! Most often, the main mistake in the preparation of pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on the water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a recipe that is slightly improved. A few secrets will change the taste of your favorite dish!

You will need:

five hundred milliliters of water;
one and a half glasses of flour;
three chicken eggs;
two tablespoons of sugar;
one teaspoon of baking powder;
three tablespoons of sunflower seed oil.

Let's start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and unsweetened toppings (for example, cheese and ham or mushrooms) are perfect for them. We also emphasize that pancakes according to an improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated pan.

For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.

Help Relax.ua: about the benefits of lean pancakes

People who are fasting should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and in, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.

In the following recipe, we will detail how you can make really delicious lean pancakes. You will be convinced that the pancakes will taste just as good and look just as appetizing. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish contains not so many calories. Lenten pancakes are also suitable for the category of people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

carbonated mineral water (one glass);
flour (one and a half glasses);
salt (half a teaspoon);
sugar (three teaspoons);

Let's start cooking:

Yeast pancakes on the water

Another option for making lean pancakes on the water, but now using yeast.

You will need:

plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
flour (one and a half glasses);
live yeast (ten grams);
salt (half a teaspoon);
sugar (two and a half tablespoons);
vegetable oil (two tablespoons).

Let's start cooking:

Pancakes on the water with holes without eggs and yeast

You will need:

warm water (two glasses);
flour (two glasses);
vegetable oil (two to three tablespoons);
sugar (one or two tablespoons);
salt (one pinch);
some baking powder or baking soda.

If you like thicker pancakes, then we advise you to put more flour in the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

We start cooking:

Mix together the indicated amount of sugar, flour, salt and baking soda.

Now we can gradually pour in warm water. At the same time, carefully knead the dough, as a result, it should turn out homogeneous and without lumps.

The oil is heated in a frying pan, after which we pour it into the future dough and mix well.
The dough is ready for frying, we bake delicious ruddy pancakes. Stir the dough occasionally, especially the buttery top layer.

These pancakes are best combined with honey or homemade jam. The fact is that pancakes turn out to be a little dry, crispy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

chicken eggs (two pieces);
half a liter of warm water (water can be replaced with mineral water);
one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
soda (half a teaspoon);
sugar (two tablespoons);
salt (one pinch);
vegetable oil (two to three tablespoons).

Let's start cooking:

Such mouth-watering pancakes with holes can be eaten right away or stuffed. Dip pancakes in sour cream, fresh honey, or homemade jam. Bon appetit!

With what to combine? Pancakes must be paired with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling is harmoniously combined with pancakes. You can also use melted chocolate or chocolate topping. Delicious with chocolate chips too. Making it is simple: put a bar of chocolate in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).

Which frying pan to choose? In fact, the pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with a solid cast-iron frying pan, on which our grandmothers and mothers cooked. If, by a lucky chance, you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be quick and enjoyable.

How to choose chicken eggs? The taste of the future dish to a greater extent depends on the quality of the eggs. There is a little secret here: beat the whites and yolks separately, and then combine them.

Can additional products be added? Since ancient times, a variety of finely chopped foods have been added to the dough for pancakes. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add some green onions, boiled eggs, meat and other food products to the dough. Very tasty and tender pancakes are obtained if you add a little grated carrot to them.

If you are making lean pancakes, then pay attention to these tips:

Flour must be sifted. First, it will rid the dough of lumps. Secondly, the sifted flour will better adhere to other dough components.
You can diversify a seemingly boring lean dish with the help of the so-called baking. When you turn the pancake during frying, put pieces of vegetables or fruits on the unfried side.
While extinguishing the baking soda, do not hold the spoon over the dough. It is best to keep it above the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
Chicken eggs can be successfully replaced with ground flaxseed. Soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes on the water? Share with our users in the comments!

If you simply don’t want to cook, then try them in the best places in Kyiv: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

You may also be interested in:

The best cafes in Kyiv

Photo: at the request of Yandex and Google

The process of making thin pancakes on water and eggs consists of 3 stages:

dough kneading;
frying pancakes;
pancake decoration.

In addition to the above ingredients, to prepare thin and tasty pancakes on the water, you will need a frying pan, a whisk or a whisk, other culinary utensils and utensils.

Before cooking, you should make sure that the frying pan is cast iron or modern with a non-stick coating. It is better to use a special pan for pancakes. It must be clean and dry. The coating of the pan must be intact.

Stage 1 - Kneading the dough:

Sift 320 grams of wheat flour into a clean container.
In a clean bowl, beat 2 eggs, add 3 teaspoons of sugar and a pinch of salt. Mix well with a whisk until smooth and bubbles appear.
Add 2 tablespoons of sunflower oil and mix well.
Pour 320 grams of sifted wheat flour into the egg mixture and mix until smooth.
Pour 200 ml of water into the dough and mix well. Then, depending on the density of the dough, add about 150 milliliters more water and mix well. The dough should be the consistency of liquid sour cream. If the dough turns out to be thick, then you need to add more water, and if it is liquid, then less.
Let the dough rest for 30 minutes, covered with plastic wrap.

Stage 2 - Frying pancakes:

Set the heat to medium on the stove, heat the pan well and grease it evenly with sunflower oil using a cooking brush. If the frying pan is not warm enough or is not smeared with oil somewhere, then the pancakes will stick to it.
Mix the dough. Pour a ladle of dough into the center of the pan and spread it over the entire surface with slight tilts of the pan.
Fry pancakes on each side until blush, turning over and removing them from the pan in time, so that they are fried, but not burnt. You can try the first pancake and add sugar and salt to the dough to taste.

If the pancakes are torn, then you need to add a little flour to the dough, if the dough is too thick and does not spread, then you need to add a little water to it. And mix well.

Stage 3 - Decoration of pancakes:

Pancakes need to be smeared with butter, laying them in a slide, on top of each other, so that they do not stick together.
You can serve sweet thin pancakes on the water with condensed milk, honey or sour cream for tea, sprinkle them with powdered sugar or chopped nuts, add pieces of fruit.
Or wrap red fish, caviar, fried minced meat and other fillings in pancakes.

Delicious thin pancakes on the water with eggs are ready! Enjoy your meal! And good mood!

There is not a single person who does not like fried pancakes. In addition, they are easy to prepare, and it does not require a lot of ingredients. The most common ones with eggs are thin and tender. They can be cooked as a separate dish, along with jam, jam, etc. Or you can stuff them with various fillings: mushroom, cottage cheese, meat or any other. So stuff them or just serve them with honey - for tea. And we will help with this with our recipes. Choose one of them, show your culinary passions and imagination, and then serve the table, please your family and friends. Let's get down to business, cooking on the water.

Recipe number 1: thin pancakes

Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of salt.

Whisk eggs with salt and water. Gradually add flour, one tablespoon at a time, while continuing to whisk. Add vegetable oil to the dough, beat thoroughly again. The oil in the composition will not allow the pancakes to stick to the pan during the frying process. In the end, you should get a homogeneous, without lumps, dough. Lubricate the pan with a brush. We warm it up well and, pouring a thin layer of dough, fry the pancakes. It happens that while we cook everything with eggs, half is gone, the household ate them quickly with jam, washed down with tea. It's okay, now we will tell you another recipe.

Recipe number 2: the most correct

Previously, housewives often failed to cook high-quality pancakes on the water. Sometimes they were slightly "rubber". But the method of experiments came to the right way. And now pancakes on the water with eggs come out very tasty. So check out the recipe below. It is recommended to use a frying pan with a good non-stick coating.

We need: half a liter of water, three eggs, two tablespoons of granulated sugar, a pinch of salt, a teaspoon of baking powder, one and a half glasses of flour, three tablespoons of vegetable oil.

Pour sugar, salt and eggs into a container, beat until fluffy. This takes about five minutes. We take a third of the water, send the sifted flour along with the baking powder into a saucepan and beat the whole dough with a mixer. If you pour out all the water at once, it will be difficult to break lumps of flour in the batter. Pour it now, do the same with oil, stir. The dough turns out to be quite liquid, but that is why the pancakes will be so thin. Now we begin to fry in water, while for the first of them it is recommended to grease the pan with oil. When you finish frying the last pancake, put them in a pan and close the lid. They will turn out even more tender and tasty.

Recipe number 3: the easiest

Another recipe.

For six servings we need: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of premium wheat flour, a tablespoon of vegetable oil and table salt.

So, let's cook pancakes on the water again. Photos, recipe will help you do everything right. Moreover, there is nothing complicated. This is one of the simplest and easiest ways. Add sugar and a pinch of salt to warm water. Mix thoroughly until everything is completely dissolved. We beat the eggs with a mixer, add flour, you can pancake, or you can use regular, premium flour, beat everything again until the lumps dissolve. Add a tablespoon of oil and mix well. The dough should not be thick, we need liquidish, if anything, dilute with water. Fry in a hot frying pan, which we grease with lard, until golden brown.

Recipe number 4: with soda and vinegar

And again - on the water, because they are no different from those cooked on kefir or milk.

Ingredients: two glasses of flour, an egg, plain water - two glasses, sugar sand - two spoons, baking soda - half a teaspoon, vegetable oil - two spoons, and salt.

In a bowl, beat the egg and rub it with sugar and salt. Add a glass of water and mix thoroughly. Add soda slaked with vinegar. Pour the flour and mix well, you can do it with a mixer. It turns out a thick dough, which is diluted with water, which remains, stirring constantly. Almost at the very end, add the oil and mix again. Lubricate the pan with any fat, heat and bake pancakes. In this recipe, it is desirable to lubricate it before each pancake. Serve on the table, stuffed with stuffing or just like that, with jam, for example. Bon appetit!

Tips for housewives: how to fry pancakes on water with eggs

There are a lot of such tips, we have chosen the main ones:

How to cook pancakes on the water. Easy pancake recipe with water

Calorie content of pancakes on the water

Classic thin pancakes on the water

Classic thick pancakes on the water

Delicious pancakes on the water with holes

How to make openwork pancakes with eggs

How to cook lean pancakes on the water

Thin custard pancakes in boiling water

How to make pancakes without eggs

Lush yeast pancakes on the water

The simplest and most delicious pancakes on the water

1. With apple slices.

2. Hearty with forest mushrooms.

3. Gentle with semolina.

Pancakes on the water 8 recipes to choose from

Milk pancake dough

Dough for pancakes on kefir

Dough for pancakes on the water

Let's bake delicious pancakes!

How to cook pancakes on the water

Calorie content of pancakes on the water

Classic thin pancakes on the water

Classic thick pancakes on the water

Delicious pancakes on the water with holes

How to make openwork pancakes with eggs

How to cook lean pancakes on the water

Thin custard pancakes in boiling water

How to make pancakes without eggs

Lush yeast pancakes on the water

How to cook pancakes on the water, and the milk is too much

Let's start making pancakes

Recipe for pancakes on water without milk

And in conclusion, we want to warn

The simplest and most delicious pancakes on the water

1. With apple slices.

2. Hearty with forest mushrooms.

3. Gentle with semolina.

Classic water pancake recipe

Pancakes on the water: an improved version

Help Relax.ua: about the benefits of lean pancakes

Lenten pancakes with mineral water

Yeast pancakes on the water

Pancakes on the water with holes without eggs and yeast

Thin pancakes with holes

Recipe number 1: thin pancakes

Recipe number 2: the most correct

Recipe number 3: the easiest

Recipe number 4: with soda and vinegar

Tips for housewives: how to fry pancakes on water with eggs

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