How to make non-alcoholic mulled wine. Non-alcoholic mulled wine

Real non-alcoholic mulled wine is a tasty, healthy and unusual drink for the whole family. It will warm you on a cool evening, protect you from colds and create a magical atmosphere of home comfort. A fragrant drink with spices and natural juice will be an excellent alternative to tea, compote or punch. It can be prepared in literally 15-20 minutes, and knowing the basic processes will allow you to improvise with the ingredients.

What is non-alcoholic mulled wine

It is a non-alcoholic mulled wine warming sweetish drink with fruits, honey and lots of spices. It is drunk hot to prevent colds, increase immunity, and improve mood. Unlike traditional mulled wine, it is based not on dry red wine, but on tea or juice. Such a drink can be consumed by children, as well as people who are categorically contraindicated in alcohol.

Ingredients

The color, taste, aroma and properties of the finished drink depend on its composition. In almost every recipe, you can deviate a little from the rules, give free rein to your imagination and use your favorite honey, spices, fruits, fragrant herbs. The main thing is to maintain the proportions correctly and follow the cooking technology. Delicious mulled wine without alcohol is made from the following ingredients:

• juice or tea;
• water;
• fruits;
• sugar or honey;
• spices (cardamom, nutmeg, ginger, cloves, pepper, vanilla, star anise, cinnamon, etc.).

How to make non-alcoholic mulled wine

The method of preparing non-alcoholic mulled wine is very simple. The ingredients are combined in a deep container, such as a saucepan or saucepan. The mixture is heated, insisted under the lid for 10-15 minutes, filtered and served in thick glasses. Everything matters - dishes, temperature, sequence, knowledge of some culinary tricks and rules:

• Mulled wine is not boiled, but heated to 70 ° C over low heat.
• Do not cook in aluminum cookware - it contributes to the oxidation of individual components.
• Sweeteners (sugar, honey) must be completely dissolved.
• Honey is heated to a temperature not exceeding 50 ° C so that it does not lose its beneficial properties.
• Seasonings should not be ground to a powder state, otherwise they will clog the taste, squeak on the teeth, and make the filtering process difficult.

Recipe for non-alcoholic mulled wine at home

The quality of homemade non-alcoholic mulled wine depends on many nuances. Drinks made from the same set of products, but using different technologies, can turn out to be both inexpressive and spicy, with a distinct note of each spice. The challenge lies in finding the right recipe and finding the perfect combination of spices.

Classic with grape and orange juice

• Time: 25 min.
• Number of servings: 8 persons.
• Cuisine: international.
• Difficulty: easy.

Non-alcoholic mulled wine with grape and orange juice is a “vitamin bomb” with a minimum amount of calories. You can use any juice - freshly squeezed homemade or purchased in a store. Nectars, fruit drinks are not suitable. If desired, young honey is replaced with granulated sugar, and instead of lemon, slices of orange or sweet and sour apples are added.

Ingredients:

• grape juice - 1.8 l;
• orange juice - 560 ml;
• lemon - 1 pc.;
• star anise - to taste;
• ginger (root) - 85 g;
• cardamom - 0.5 tsp;
• cloves - 12 pcs.;
• cinnamon - 0.5 tsp;
• honey - 35 g;

Cooking method:

1. Mix juices in a saucepan.
2. Heat up to 70 °C.
3. Remove from fire.
4. Add spices, grated ginger root, honey, sliced ​​lemon.
5. Strain.

Orange

• Time: 30 min.
• Servings: 7 persons.
• Calorie content of the dish: 70 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Warming orange mulled wine can be prepared for the New Year, Christmas and other holidays, when it is especially important to spend time with your family. It is made from large citrus fruits and fragrant, rich juice - pomegranate-grape, cherry or currant. The strength of black tea can be easily adjusted by adding a little more or less boiling water.

Ingredients:

• orange - 2 pcs.;
• black tea - 15 g;
• pomegranate juice - 960 ml;
• water - 310 ml;
• sugar - 85 g;
• cinnamon - to taste;
• cardamom (grains) - 14 pcs.;
• ground ginger - 0.5 tsp;
• cloves - 16 pcs.;
• star anise - to taste.

Cooking method:

1. Boil water in a saucepan, make tea.
2. Add spices, juice, sliced ​​​​oranges.
3. Remove from fire.
4. Pour in sugar, mix.
5. Cover with a lid, leave for 15 minutes.
6. Strain.

Cherry

• Time: 15 min.
• Servings: 5 persons.
• Calorie content of the dish: 45 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Mulled wine from cherry juice has a luxurious ruby ​​​​color, in no way inferior to the traditional red wine drink. Cherry fresh reduces the risk of diabetes, has a beneficial effect on the walls of blood vessels, and promotes the excretion of bile. The most accessible spices are added to it - a couple of clove buds, 1-2 cinnamon sticks, a little ginger.

Ingredients:

• cherry juice - 990 ml;
• orange juice - 190 ml;
• cloves - 2 pcs.;
• cinnamon - to taste;
• ground ginger - on the tip of a knife.

Cooking method:

1. Mix all ingredients in saucepan.
2. Heat up without boiling.
3. Remove from fire.
4. Strain.

Apple

• Time: 20 min.
• Servings: 5 persons.
• Calorie content of the dish: 40 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Before pouring delicious mulled wine from juice into glass glasses and mugs, they can be decorated with sugar. The edges of the dish are rubbed with a slice of lime, lemon or orange, pressing lightly to release the juice, and then immersed in a container of sugar. Mulled wine is poured in a thin stream or with a ladle so as not to damage the sweet edible decor.

Ingredients:

• apple juice - 990 ml;
• orange - 1 pc.;
• water - 75 ml;
• lemon zest - 65 g;
• cloves - 3 pcs.;
• cinnamon - to taste;
• nutmeg - to taste;
• cardamom - 10 g.

Cooking method:

1. Cut orange into slices.
2. Heat up without boiling.
3. Remove from fire.
4. Cover with a lid, leave for 15 minutes.
5. Strain.

Cranberry

• Time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 50 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Useful cranberry juice contains phenol, which makes it an excellent natural antibiotic. Its acid is softened by pieces of fragrant tangerine, but if desired, a little honey or sugar can be added to mulled wine. If the taste of the drink still turns out to be too concentrated, it is mixed with a small amount of water or apple juice.

Ingredients:

• cranberry juice - 1.1 l;
• tangerine - 1 pc.;
• cloves - 7 pcs.;
• cinnamon - to taste;
• nutmeg - a pinch.

Cooking method:

1. Cut tangerines into slices.
2. Combine all ingredients in saucepan.
3. Cook for 7 minutes without bringing to a boil.
4. Remove from fire.
5. Cover with a lid, leave for 10 minutes.
6. Strain.

Fruit

• Time: 25 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 55 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

To prepare non-alcoholic mulled wine, you can use your favorite spices, seasonal fruits, fresh berries. During the cooking process, it is important not to overheat the ingredients in order to preserve all the vitamins and minerals. Fragrant, slightly softened pieces of fruit are distributed in glasses with a hot drink to make the presentation spectacular.

Ingredients:

• grape juice - 1.1 l;
• grapes (berries) - 15 pcs.;
• apple - 1 pc.;
• orange - 1 pc.;
• lemon - 0.5 pcs.;
• cloves - 3 pcs.;
• cinnamon - to taste;
• nutmeg - a pinch.

Cooking method:

1. Cut fruit into slices, remove seeds.
2. Combine all ingredients in saucepan.
3. Heat up to 75°C.
4. Remove from fire.
5. Cover with a lid, leave for 20 min.
6. Strain.

On pomegranate juice

• Time: 1 hour 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 65 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

The taste of non-alcoholic mulled wine will become truly royal, rich if you use freshly squeezed juice and mix it with a concentrated infusion of pomegranate peels. Such a drink is especially pleasant to drink in the fresh air. Pomegranate fresh helps lower blood pressure, helps with swelling and anemia, and increases hemoglobin levels.

Ingredients:

• pomegranate juice - 760 ml;
• water - 160 ml;
• orange - 1 pc.;
• honey - 45 g;
• cloves - 2 pcs.;
• cardamom - to taste;
• cinnamon - to taste;
• nutmeg - on the tip of a knife.

Cooking method:

1. Spice pour boiling water, cover.
2. Insist 1 hour, strain.
3. Pour the contents into a saucepan.
4. Add juice, sliced ​​​​orange.
5. Heat up to 70 °C.
6. Remove from fire.
7. Add honey.

On black tea

• Time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 60 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Non-alcoholic mulled wine on strong black tea is an inexpensive and win-win version of the famous drink. It is served in warmed glasses and is not filtered, since ground spices are not used in cooking. For piquancy, you can add grated ginger root, cardamom seeds, a few stars of star anise, a couple of peas of allspice.

Ingredients:

• black tea (brewed) - 275 ml;
• honey - 75 g;
• apple juice - 110 ml;
• cherry juice - 110 ml;
• cloves - 6 pcs.

Cooking method:

1. Combine all ingredients except honey in a saucepan.
2. Heat up to 75°C.
3. Remove from fire.
4. Cover with a lid, leave for 10 min.
5. Add honey.

From hibiscus

• Time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 55 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Non-alcoholic mulled wine, prepared on the basis of the “drink of the pharaohs”, has an appetizing raspberry color and an original spicy aroma. Sudanese or Chinese rose petals contain ascorbic acid and have a tonic effect. Mulled wine from hibiscus tea can be poured into a thermos - so it will become even more tasty, rich and pleasant to the taste.

Ingredients:

• hibiscus tea - 50 g;
• cardamom - 4 tsp;
• ground ginger - 1.5 tbsp. l.;
• cloves - 8 pcs.;
• cinnamon - to taste;
• honey - 160 g;
• nutmeg - a pinch;
• water - 1 l.

Cooking method:

1. Boil water in a saucepan.
2. Remove from fire.
3. Pour spices, hibiscus.
4. Cover with a lid, wrap for 1 hour.
5. Strain.
6. Add honey.

redgrass

• Time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 55 kcal per 100 g.
• Purpose: soft drink.
• Cuisine: international.
• Difficulty: easy.

Hot Redgrass is made from clarified apple juice and thick berry jam - blueberry or currant. Jam adds color and sweetness, so no sugar is added. The ideal combination of spices for such mulled wine is cloves and 2-3 cinnamon sticks. If desired, you can use ground seasonings, but then the drink will need to be filtered.

Ordinary mulled wines are made by adding spices and fruits to warmed but not boiled wine (usually red). If the use of alcoholic beverages is undesirable for some reason, you can prepare non-alcoholic mulled wine according to one of the proposed recipes, replacing wine with juice: grape, apple or cherry. It will turn out a fragrant, warming drink that is suitable even for children.

General advice. It is advisable to use fresh homemade or canned juice, but if you don’t have your own supplies, a store-bought one will do. If you do not like any of the spices or spices, you can not add it. Clove and cinnamon are considered “branded”, that is, forming a characteristic taste and aroma. The stores sell ready-made sets of spices for ordinary mulled wine, which are also suitable for non-alcoholic.

Never bring the juice to a boil (heat no higher than 70-75°C), otherwise the taste will turn out "boiled". Sweeten the drink to taste with sugar or honey after preparation and pouring into cups or glasses, as not everyone likes sweet mulled wine. Reheating is possible, but undesirable, as some of the flavor is lost. Soak store-bought fruits and citrus fruits for 3-5 minutes in warm water to remove the preservative that has been treated on the surface of the fruit to increase shelf life.

Classic non-alcoholic mulled wine with grape juice

Thanks to the taste of grape juice, this option is closest to traditional wine-based mulled wine recipes. The drink lowers cholesterol, restores the nervous system and improves immunity.

Ingredients:

• dark grape juice - 1 liter;
• cloves - 4 pods;
• star anise - 2 stars;
• ginger root - a third or half a teaspoon of ground;
• ground cinnamon - a quarter of a teaspoon;
• nutmeg - on the tip of a knife;
• lemon - 1 piece.

1. Mix all seasonings in a deep bowl.

2. Heat the grape juice in a non-metal saucepan. Turn off the heat when the first bubbles appear, do not bring to a boil.

3. Wash the lemon in hot water, cut it into 6-8 pieces together with the peel, remove the seeds.

4. Add seasonings and lemon to hot juice. Mix, cover.

5. Before serving, insist grape mulled wine for 25-30 minutes. Drink hot or warm.

Non-alcoholic mulled wine from apple juice

This version of the drink is very popular with children with a mild taste and pleasant citrus aroma. Apple juice also promotes digestion and normalizes the functioning of the cardiovascular system.

Ingredients:

• apple juice - 1 liter;
• water - 100 ml;
• grated lemon zest - 2 tablespoons;
• grated orange peel - 2 tablespoons;
• raisins - 2 tablespoons;
• apple - half of the fruit;
• cinnamon - 2 sticks;
• cloves - 3 buds;
• allspice - 4 peas;
• grated nutmeg - on the tip of a knife;
• ground ginger - 1 whisper;
• sugar - to taste.

Initially, apple mulled wine turns out to be light in order to paint over the drink; at the second stage, you can add 2-3 tablespoons of cherry or currant jam.

1. Pour water and juice into a two-liter (or larger) enameled pan. Put on low fire. Half an apple (without core and seeds) cut into 6 parts.

2. Add the rest of the ingredients to the warmed juice. When the first small bubbles appear, remove the pan from the heat.

3. Cover with a lid, let it brew for 15-20 minutes.

4. Before serving, it is advisable to strain the drink through cheesecloth.

Simple non-alcoholic mulled wine on tea

In fact, it turns out black tea with juice and spices.

Ingredients:

• strong black tea - 0.5 liters;
• cherry juice - 150 ml;
• apple juice - 150 ml;
• cloves - 2 buds;
• cinnamon - 1 stick;
• lemon - a few slices (optional).

1. Strain the brewed tea from the tea leaves and cool to room temperature.

2. Mix tea, cherry and apple juices in a saucepan. Add cloves and cinnamon.

3. Heat over low heat, remove the saucepan from the stove.

4. Strain the finished tea mulled wine through a strainer or gauze, then pour into cups. You can put a slice of lemon. Serve immediately hot.

Non-alcoholic cherry mulled wine

The drink is remembered for its piquant, slightly sour taste and pleasant cherry aroma. This mulled wine is useful for colds, as cherry juice is an excellent antiseptic and antipyretic.

Ingredients:

• cherry juice - 1 liter;
• orange juice - 200 ml;
• cinnamon - 2 sticks;
• ground ginger - on the tip of a knife;
• cloves - 2 sticks.

1. Mix all the ingredients in a saucepan and heat until the first bubbles appear.

2. Remove the drink from the stove, cover with a lid, leave for 5-10 minutes, then pour into glasses or cups.

Non-alcoholic fruit mulled wine

Variations can be any, traditional fruits for mulled wine are: lemons, oranges, tangerines, grapes, apples, cherries, currants, peaches and plums.

Ingredients:

• grape juice - 1 liter;
• orange - 1 piece;
• apple - 1 piece;
• lemon - half a fruit;
• grapes - 15-20 berries;
• any other fruits - to taste;
• cloves - 3 buds;
• ground cinnamon - 1 pinch;
• ground nutmeg - 1 pinch.

1. Wash the orange, apple and lemon, cut into thin slices together with the peel, remove the seeds (the core is also from the apple).

2. Mix all ingredients in a suitable saucepan. Heat over low heat until the first bubbles appear.

3. Cover with a lid, leave for 20 minutes. Can be strained or served with fruit.

Mulled wine is a drink that can be attributed to the "autumn-winter" category. In fact, what could be better - upon returning home after a forced walk in the piercing autumn rain, after a hard frost that “grabbed” your face, fingers and toes, cook yourself hot mulled wine, which will not only instantly warm your whole body, but also raise mood.

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The history of the drink

The hot drink mulled wine began its journey around the world from Central Europe. The Russian transcription of this name comes from the German phrase "glühender Wein", which literally means "flaming wine". The Rhine Valley has always been famous for its vineyards, and the winters there are quite damp and cold, so such a drink could not fail to appear. Over time, it even acquired a cult significance, it is an indispensable attribute of the celebration of Christmas not only in Germany, but also in Austria, the Czech Republic, Denmark, and the Scandinavian countries.

The classic composition of mulled wine is a warmed red wine with the addition of honey or sugar, spices, fruits.

Due to its composition and temperature, the drink has a warming effect, so it is very useful for the prevention and treatment of colds.

In addition, it, with its reasonable consumption, has good tonic and restorative properties, which is very important for people with reduced immunity, after mental or physical exhaustion.

Similar experiments with grape wine were carried out back in the days of Ancient Rome, which can be confirmed in ancient manuscripts, for example, in one of the earliest “cooking books” known to mankind - a collection of recipes from the 1st century BC. The hot climate of Italy did not require additional heating of the drink, only cardamom, cinnamon, cloves, coriander and other available spices were added to the wine. It is clear that at that time it was the lot of the patricians - the plebs and slaves would not have had enough money to purchase expensive spices and spices.

However, let's leave alone the ancients, there are more important questions. For example, is it possible to make such mulled wine so that, without practically differing in taste and warming qualities from the classic, did not have the negative sides of an alcoholic drink- did not interfere with driving a car, did not create problems at work, did not force them to violate the vow to drink alcohol, so that they, after all, could be treated to children? Of course, it is quite possible to cook this, and there are many similar recipes. However, when cooking, certain rules must be observed.

Regardless of whether the basis of the prepared mulled wine is wine or fruit juice, some rules should be followed.

Dishes
For the preparation of mulled wine, you should not use aluminum utensils - it will lose a lot from this.

Cooking
The drink is never brought to a boil. If it is possible to measure the temperature, then this indicator should not exceed 70 degrees. If we have to do without a thermometer, we rely on vision and intuition. As soon as the foam that appeared on the surface of the drink heated over low heat begins to disappear, the pan is immediately removed from the burner. If the moment is missed, and bubbles begin to appear, and even more so, if it comes to a boil, we can assume that the drink is spoiled.

1. First, water is poured into a saucepan prepared for a future drink, at the rate of about one quarter of the amount of juice (wine). All the spices planned for use are added there, the water is brought to a boil and kept in this state for several minutes.
2. Then the required amount of honey or sugar is put into this fragrant water until it is completely dissolved, and only then the mulled wine base is poured.

The simplified method will, of course, take less time - all components are diluted and heated in one container at once. But believe me, the first option is not much longer, but the drink turns out to be much richer and tastier. In addition, the risk of "blinking" the boil will be much lower.

Spices and fruit additives
You should not use finely ground seasonings and spices for mulled wine - they form such a suspension that will be very difficult to filter, the process of drinking the drink will not be very pleasant. It is better to use fresh fruits - now at any time of the year there is no shortage of them.

Last note.
The recipes given are by no means dogma. Everyone is free to experiment with spices and fruits due to their taste preferences or vice versa, possible rejections of certain components. Also with sugar or honey - you can add them exactly to taste.

After trying several options, it will not be difficult to identify the most suitable one, which will take its rightful place in the individual householder cookbook.

Promised Recipes

Grape

Ingredients:

• 1 liter;
• Water 250ml;
• Half a medium apple;
• Two circles of orange;
• One slice of lemon;
• Cloves - 4-5 buds;
• Allspice-peas - 4-5 pcs.;
• A pinch of grated ginger;
• Two st. spoons of raisins;
• Honey (sugar) - to taste.

Separately, spices and honey can be diluted and boiled in water. After mixing water with juice, citrus fruits and sliced ​​apple are added. After the necessary heating, let it brew for 5-10 minutes and pour into glasses.

This recipe presents far from the only version of the composition of seasoning for mulled wine, here everything is limited only by your imagination!

Based on apple juice

Ingredients:

• Pre-brewed Hibiscus tea - 1 liter;
• Cinnamon - 2 sticks;
• Cloves - 2-3 buds;
• Honey - 3 tablespoons;
• Ginger - it is better to use freshly grated - half a teaspoon.

This version of mulled wine for colds is very effective, in addition to the warming effect and unique taste, it has an antipyretic ability, and has a healing effect on the respiratory system.

There are very few recipes with citrus fruits, but orange lovers can be reassured - slices of this fruit can be added to almost any of the drinks. In addition, you can offer them another very tasty recipe.

Cherry with orange juice

Ingredients:

• Cherry juice - 1 liter;
• Orange (preferably freshly squeezed) juice - 200 ml;
• A pinch of grated ginger;
• Cinnamon and cloves - 2 sticks each;
• Sugar - 50 gr. (recommended to use brown sugar).

This mulled wine is also has excellent bactericidal action, relieves fever, increases the body's resistance. Plus, it's incredibly delicious.

You can try to make mulled wine using pomegranate, blackcurrant, cranberry juice, as well as their combinations.

What if you decide to make mulled wine with pomegranate juice? Then here is a useful link for you: .

Glasses for mulled wine

Serving mulled wine to the table is a separate tradition. As a rule, heavy glass goblets with a handle are used. Clay mugs are also good for these purposes., however, in transparent containers, the drink will look much more picturesque. Often, mugs for mulled wine are pre-decorated with a sugar rim, and after pouring the drink, slices of orange or lemon can be placed around the edge.

However, there are supporters of simple large porcelain cups. And one of the lovers of mulled wine insists that nothing has been invented better than a metal enameled mug, especially since it can be put on fire to slightly warm up the cooled drink.

Video on how to make non-alcoholic mulled wine:

Bon appetit!

getting ready

cook non-alcoholic mulled wine very simple, but there are a couple of important points.

List of products and spices:

• 100% grape juice (1 liter)
• orange or grapefruit (1/2 fruit)
• Lemon (1 slice)
• Cardamom (preferably whole or a pinch of ground)
• Carnation (pinch)
• Cinnamon (1 stick or small pinch)

You can also use if you wish:

• Granulated sugar (1 tablespoon)
• Ginger (better if it is a dried piece of ginger root)
• Anise (1-2 stars)
• Raisin (pinch)
• Dried citrus peel (pinch)

Mulled wine is not just a drink. This is a whole ritual, so it will take some paraphernalia:

• Warm blanket
• Wool socks (optional)
• Disc of Frank Sinatra or Louis Armstrong
• A dry vantage point from which you can watch the bad weather while laughing :)

A few words about spices

The most delicate moment in the preparation of mulled wine, of course, concerns spices. Their choice and ratio determines how the drink will turn out and what strings it will touch in your soul. Raisins and sugar will make it seem thicker, grapefruit instead of orange will make the taste more complex and multifaceted, cinnamon - rich, ginger will enhance the warming effect. Don't be afraid to experiment!

But there is one spice that I would call the most important in the preparation of mulled wine. Meet this - cardamom:

Many associate mulled wine with cinnamon, but in vain. Mulled wine is primarily cardamom. It's great to find whole cardamom, it's like these boxes with grains inside. Half of the boxes I open before adding to mulled wine, and half I fall asleep whole. Ground cardamom is not as good, but it will do. But with ground cinnamon you need to be careful - it can make the drink too "glamourous". Do not overdo it with cinnamon and use cinnamon sticks instead!

Let's get started!

We let the fairy tale into our house

That's it - the magic drink is ready! I won't tell you how to use a blanket, socks and Frank's disc :)

Title="Let's let the fairy tale into our house...">!}

But I wish my reader to arrange periodically small and cozy holidays. With small sparks of joy, they are able to illuminate our path!

In this article, we will tell you how to make non-alcoholic mulled wine at home. There are a large number of mulled wine recipes, we offer you a master class of a delicious drink that will warm you up on a winter or autumn day.
Non-alcoholic mulled wine with tangerines has a rich, original taste. It will quickly warm you in bad weather and help you relax after a hard day.

Taste Info Drinks

Ingredients

• hibiscus tea - 4 table. l.,
• 2 tangerines,
• honey - 1-2 tsp,
• cinnamon (powder)
• cloves - to taste
• purified water - 3 cups.

How to make non-alcoholic mulled wine at home

To prepare a warming drink, you will need a small, suitable saucepan. Boil purified water in it. Pour hibiscus into boiling water and remove from heat.


Add sliced ​​tangerines. You can add tangerines along with the skin, then rinse them thoroughly with water.


Add a pinch of cinnamon and a few cloves.

After a slight cooling, pour honey to the rest of the ingredients and mix everything.


Infuse the mixture under the lid for about 10 minutes, and then strain through a regular colander. During this time, the drink will have time to cool down, so it is better to pour it (after filtering) back into a metal bowl and warm it up (do not boil).


Then pour into prepared mugs. If desired, you can add a couple more circles of tangerine there.

Ready non-alcoholic mulled wine has a bright, unique taste, in which tangerines and honey are clearly felt. A glass of amazing drink with subtle spicy notes will give you a feeling of warmth and comfort even in the coldest weather.
Mulled wine is drunk hot, we do not recommend this recipe for those who have high blood pressure, because. hot hibiscus tea raises blood pressure.