How to make banana cream for biscuit cake. Banana cream - the best banana cream recipes
Banana cream - the best banana cream recipesI continue to publish recipes for creams in collections.
The best recipes for making banana cream, which is suitable for soaking holiday cakes, as well as for everyday sweet pastries.
Cream №1
Banana cream - the easiest recipe with sour cream
Making banana cream is easy. This is a great decoration for various puddings. It is also suitable for cakes and biscuits.
To prepare it you will need:
Sour cream 20% fat - 200 grams
Ripe banana - 2 pieces
Powdered sugar - 2 tablespoons
Vanilla sugar - half a package. It can be replaced with vanilla.
How to make banana cream:
Add powdered sugar to sour cream and beat with a blender or mixer until the consistency becomes thick. If you take cream with a high percentage of fat content instead of sour cream, it will turn out even tastier. But here you have to be careful. If they are interrupted, then most likely, the oil will move away from the serum and the cream will not work.
Now we can start bananas. They must be peeled and cut into pieces. You can just break. The main thing is that they fit in a blender. When the bananas are prepared, you need to puree them by scrolling in a blender. You can use a fork, but using a blender will make the puree more uniform and airy.
Now you can mix all the ingredients and beat again with a mixer. It turned out to be a very tasty banana cream.
The recipe is quite simple, so anyone can cook it ...
Cream №2
Banana cream with condensed milk
What cake is complete without a delicious cream. Banana cake cream will surely appeal not only to little sweet lovers, but also to adults. You can use it not only for cakes, but also for various rolls and cakes.
So, to prepare the cream you will need:
Ripe large bananas - 200 grams
Butter - 200 grams
Condensed milk - 200 grams
How to make cream with condensed milk and banana:
Bananas need to be peeled, cut and mashed bananas using a blender. Transfer the puree to a bowl.
Put butter into blender. It doesn't have to be fresh from the fridge. It is best if the oil is at room temperature. Beat it until it turns white.
After that, you need to pour a little bit of condensed milk and beat everything again until you get a homogeneous consistency.
With the blender running, add the banana puree. Beat until a homogeneous air mass is obtained.
This cream not only has a great taste, but also a pleasant aroma.
Cream №3
Banana cream with sour cream
Bananas can be used to make many different desserts.
One of them, sour cream banana cream.
Ingredients:
Ripe banana - 2 pieces
Sour cream 20% fat - 500 grams
powdered sugar - to taste
How to make cream with bananas and sour cream:
To prepare the cream, you need to grind the bananas into a puree using a blender. If you use a regular sieve instead of a blender and rub the bananas through it, you get almost the same thing, only longer.
Put sour cream into banana puree and beat well.
Add powdered sugar and work again with a blender.
It takes very little time to prepare this cream, and it can be used not only for greasing cakes and biscuits, but also as an independent dish.
You can put the finished dessert in the refrigerator for several hours. The cream will resemble banana flavored soft ice cream.
Cream №4
banana cream cheese recipe
Curd-banana cream- a very tasty and delicate dessert that will not leave anyone indifferent. It can be used to decorate cakes. Also, the cream will go well with wafer rolls, rolls, etc.
Curd-banana cream can be offered as an independent dessert, putting it in wide glasses or special bowls. You can decorate with berries, fruit pieces, chocolate chips and mint leaves.
And to prepare such a cream is very simple.
For this you will need:
Cottage cheese 5% fat - 200 grams
Kefir 2.5% fat - 100 grams
Ripe banana - 2 pieces
Sugar - to taste
Vanillin - 1 sachet
How to cook banana cream with cottage cheese:
Put the cottage cheese in a blender and beat until a homogeneous mass is obtained.
Add all other products to the whipped cottage cheese and beat everything thoroughly again. Sugar should be completely dissolved.
If the cream is prepared to lubricate the cakes for the cake, then it is better to add less kefir. This will make the cream thicker.
Delicious cream is ready.
Cream №5
chocolate banana cream recipe
An excellent cream for various desserts can be prepared in just a few minutes, using a minimum of ingredients.
Chocolate-banana cream is not very high-calorie, as it does not contain butter or cream with a high percentage of fat.
To prepare it you will need:
Ripe large banana - 2 pieces
Orange juice - 50 grams
Chocolate bitter - 100 grams
Sugar - 3 tablespoons
How to make Banana Chocolate Cream:
Bananas mashed in a blender should be transferred to a saucepan. Add sugar and orange juice to the banana mass. You can mix orange and lemon juice. Cook everything over medium heat, stirring constantly.
Divide the chocolate into slices and add to the pan with the banana mixture, after removing it from the heat. Mix everything. Due to the fact that the banana puree is hotter than the chocolate will melt. You need to stir until it is completely dissolved.
Divide the cream into glasses and refrigerate for 2 hours. During this time, it will become very thick.
Cream №6
Banana cream with milk
Ingredients:
- milk 120 gr.
- sugar 1 tbsp. l.
- bananas 100 gr.
- egg 1 pc.
- lemon peel, raisins 100 gr.
To prepare a banana cream for a biscuit cake, you need to pour 120 grams of milk into a saucepan and add sugar to it, one tablespoon. One hundred grams of ripe bananas break into pieces and put in a saucepan with milk. Add also 10 grams of raisins, the zest of one lemon and half a beaten egg. Boil everything in a water bath.
Cream №7
Custard with bananas
To make Banana Custard:
Chicken egg - 1 piece
Sugar - 25 grams (tablespoon)
Premium wheat flour - 3 tablespoons
Butter - 5 grams
Milk - ¾ cup
Banana - half
How to make Banana Custard:
At the beginning of cooking, you need to grind the egg with sugar and butter. Add flour to egg mixture and mix well with a whisk.
Pour milk into a saucepan and heat a little. After that, quite a bit of warmed milk should be poured into the egg mixture. Now you can heat the milk and add the pounded mixture to it, without ceasing to stir. The mixture should start to thicken.
Immediately, after this, it is necessary to remove the pan and mix everything thoroughly so that there are no lumps.
Half a banana should be rubbed on a coarse grater. Add to saucepan, stir and heat again.
In order for nothing to burn and lumps to form, it is necessary to constantly stir.
Ready cream is best applied immediately to the cakes. So they are soaked much better and the cake will turn out even tastier.
Cream №8
Banana cream with cream
Creamy banana cream is a delicious dessert that deserves special attention.
Ingredients:
- 6 yolks
- a sachet of vanilla sugar
- corn starch 6 tbsp.
- milk 2.5 cups
- banana 3 pcs.
- crackers
- cream 1 glass
- powdered sugar 3 cups
To prepare it, you need to beat 6 egg yolks with a bag of vanilla sugar. You need to beat until the yolks turn white. Add 6 tablespoons of corn starch to beaten eggs.
Heat 2.5 cups of 6% fat milk and slowly pour into the resulting mixture, while stirring constantly. Pour everything into a saucepan and place over medium heat. Cook until thickened, stirring with a whisk. Close the pot with a lid.
After that, finely chop 1 banana, grind or scroll 2 more bananas in a blender.
Now you need to take 150 grams of sweet crackers and chop into crumbs. This can be done with a blender or meat grinder.
One cup of cream, you need to mix with three cups of powdered sugar and beat well.
Now, put 2 tablespoons of crumbs in a bowl, lightly press down with a spoon. Put chopped bananas on top of the crumbs and pour over the cream. You can decorate with cream and pieces of fruit.
Cream №9
Banana cream
Ingredients:
- bananas
- lemon juice
- oil
- powdered sugar
- vanillin
You need to mix half a cup of mashed bananas with a bag of vanilla and half a spoonful of lemon juice. Soften fifty grams of butter, mix in a chopper. At the same time, gradually add 3 cups of powder to the oil. Add banana puree to the whipped butter, mix.
http://chto-polezno.ru/bananovyj-krem.html
Cream №10
Banana Butter Cream
Ingredients:
- 4 cups powdered sugar
- 120 g soft butter
- 1 sachet of vanilla sugar
- 2 pcs. small bananas
- 10 ml. lemon juice
Banana Butter Cream Recipe
First you need to mash the bananas into puree, this can be done even with a fork.
Then add vanilla sugar and lemon juice to the banana puree, mix until smooth and leave to stand for 10-15 minutes.
Beat the butter with a mixer until fluffy.
Continuing to beat, add in small portions of powdered sugar.
Then add banana puree, beat thoroughly with a mixer.
Refrigerate for 30 minutes and use as directed.
http://retseptytortov.ru/krema-dlya-tortov/maslyan...torta/maslyano-bananovyj-krem/
Cream №11
Another banana cream
We will need:
- butter 200 grams
- condensed milk (GOST) half a can (200 grams)
- large ripe bananas 2 pcs
Cut bananas and grind in a blender.
Beat butter at room temperature until white and gradually pour in the condensed milk. Beat with a mixer until a homogeneous mass is obtained.
Then we introduce mashed bananas, without stopping whisking.
We get a homogeneous mixture - fragrant banana cream for the cake!
We apply the cream on the finished cooled cakes, decorate as desired.
Banana sponge cake cream will be a great addition to any dessert.
Bananas have long ceased to be exotic and have become a favorite product in almost every family. It is a nutritious, satisfying fruit that has a sweet taste and honey aroma. It is like no other suitable for the preparation of a delicious creamy product.
Banana cream comes out thick and nourishing, and is also ideal for layering and decorating a sponge cake. Its taste is incredibly tender. There are a great many recipes for making banana cream, let's focus on some of them.
Subtleties of cooking
The main difficulty and problem that arises in the preparation of any banana cream lies directly in the characteristics of the fruit itself. Banana flesh tends to darken quickly when exposed to fresh air, which can give the cream an unsightly shade of gray. In order to avoid this, it is recommended to mix banana pulp with sour juices, such as apple juice, oranges, pomegranate or lemon juice. You can also suggest adding a small amount of butter to the banana pulp and boil a little.
Recipes to help
Banana cream with sour cream
The recipe for sour cream banana cream is ideal for impregnating a biscuit cake, and also allows you to decorate pudding. It will not be difficult for you to prepare it.
To prepare sour cream-banana cream, you need to add 2 tablespoons of powdered sugar, half a bag of vanilla sugar to 200 grams of 20% fat sour cream, and everything is beaten with a mixer until a thick consistency.
Two ripe, fairly large bananas are peeled and cut into pieces. Blend them in a blender to a puree. At the final stage, the banana puree-like substance and the sour cream mass are mixed and beaten with a mixer until a fairly homogeneous mixture is obtained. Thus, we get a delicious and delicate cream product for the cake. If the sour cream-banana cream product is cooled in the refrigerator for 30 minutes, you can get a dessert that can be served on its own with the addition of chocolate chips and fruit pieces.
Banana cream with liqueur
Banana cream with liqueur is best for decorating and spreading sponge cake, and for layering shortbread cakes.
To prepare a creamy product, three ripe bananas are peeled and cut into pieces. Then grind with a blender to a puree state. 1 tablespoon of Baileys liqueur (or any other liqueur to taste of the confectioner) is added to the banana puree-like substance. Everything is thoroughly mixed until smooth.
Pre-chilled sour cream in the amount of 250 grams is combined with 100 grams of powdered sugar and whipped until a fluffy mass is formed. After that, the puree and sour cream are combined and gently mixed with a silicone spatula. Before use, the finished product must be slightly cooled.
Banana cream with cottage cheese
Curd-banana cream is distinguished by the most delicate exotic taste, which remains in memory for a long time. It can be used both for layering and decorating the cake, and as a separate dessert. Cottage cheese-banana cream is suitable for filling waffle tubes, as well as for filling rolls.
To prepare a creamy product, you need 200 grams of 5% fat curd mass.
First, it must be rubbed with a sieve to eliminate lumps. After that, it is whipped with a blender until uniform and airy. After that, 120 grams of granulated sugar and 1 sachet of vanillin are added to the curd mass. Everything is mixed and fluffed up.
Two ripe and rather large bananas are peeled, cut into pieces and mashed in a blender to a puree state. After that, the puree is whipped. Both masses are combined, 100 milliliters of 2.5% kefir are added to them, and everything is whipped again until smooth. Thus, cottage cheese-banana cream can be considered ready, but before using or serving as a separate dessert, it must be cooled.
Banana Butter Cream
Creamy banana cream will not leave you indifferent and will give your dessert an unforgettable taste, it can be used for a cake layer, as well as an independent dessert with banana slices.
To prepare it, 5 grams of gelatin powder is soaked in 40 milliliters of water for five minutes. Then, over low heat, the gelatin is heated until the crystals are completely dissolved. You should carefully monitor the fire so that the gelatin does not boil. Then let it cool down at room temperature.
While the gelatin mixture is cooling, 30% cream is taken in an amount of 720 milliliters and whipped with a mixer until air peaks form.
In parallel, 1 large ripe banana, peeled and cut into pieces. After that, using a blender, it is pounded to a puree state. After that, banana puree is mixed with 60 grams of sugar, and the resulting mixture is whipped until the sugar crystals are completely dissolved.
At the next stage, the banana mass is gradually added to the whipped cream, whipped. After that, gelatin is added and everything is whipped again with a mixer. At the end, if desired, you can add 60 grams of chocolate chips and chopped nuts. Before use, the finished product should be cooled.
Banana cream with condensed milk
Banana cream with condensed milk will not leave indifferent any of the most demanding gourmets. It can be used not only for biscuit, but also for cakes, rolls and as a separate dessert with banana pieces, chocolate chips and nuts. How to prepare banana cream with condensed milk is described in this recipe.
To prepare a creamy product, ripe bananas are taken in quantities of 200 grams.
They are peeled, cut into pieces and ground with a blender to a puree-like state.
Then 200 grams of butter, softened at room temperature, is taken, whipped with a blender until white. Then 200 grams of condensed milk is added, all components are mixed and whipped with a blender until a mass of a homogeneous consistency is obtained.
After that, without stopping whipping, a banana puree-like substance is added to the mixture and whipped until an air mass is formed. After that, the creamy product is ready and can be used to make a cake, or, properly decorated, as a dessert on its own.
Chocolate banana cream
This creamy product will best emphasize the taste of biscuit cake, and many other desserts, including wafer rolls or cakes. It will take you a very small amount of time and a minimum number of components to prepare it. At the same time, it does not have a high calorie content, since it does not contain both butter and heavy cream.
For its manufacture, two large ripe bananas are taken, peeled, cut into pieces and kneaded in a blender to a puree state. After that, 3 tablespoons of granulated sugar and 50 milliliters of orange juice are added to the banana puree. After that, the container is placed on the stove, and everything is cooked over low heat, stirring constantly. Then it is removed from the fire.
In parallel, 100 grams of chocolate is divided into slices and gradually added to a saucepan with a banana puree-like substance. Everything is stirred until the chocolate is completely dissolved. So, the cream product is ready. Before use, it must be cooled for two hours to give it a thicker consistency.
Banana caramel cream
The taste of the creamy product is associated with the most delicate caramel. Best suited for biscuit-based cakes, mousses and pancakes.
To make it, you will need one large, fairly ripe banana, which is peeled, cut into pieces and mashed in a blender to a puree state. In parallel, two eggs are beaten in the most thorough way.
To prepare the syrup, 65 grams of sugar is taken, two tablespoons of water are added to it, and all this is heated over low heat. Then it is poured into moulds. In parallel, 35 grams of granulated sugar are combined with a pinch of cardamom and one glass of milk. Then the resulting mixture is heated over low heat.
Puree-like mass of bananas and beaten eggs are combined and thoroughly mixed, after which warmed milk with cardamom is added to them and mixed again until smooth. After that, the prepared mass is poured into molds and placed in the oven. Do not forget to place a frying pan filled with water under the baking sheet.
Now consider the procedure for preparing a custard banana cream product. At the very beginning of the preparation of this recipe, 1 egg is ground with 25 grams of granulated sugar and 5 grams of butter. After that, 3 tablespoons of flour are added to the mixture and everything is whipped with a whisk.
In parallel, 3/4 cup of milk is poured into a small saucepan and heated, and a small amount is poured into the previously prepared egg mixture. Everything is thoroughly mixed. And the mixture of eggs and sugar is poured into the remaining milk, heated on the stove. But do not forget to mix everything well. Cook over low heat until the mixture thickens. After that, the saucepan is removed from the heat and again everything is well mixed.
We rub half of a large and ripe banana on a coarse grater, add it to the pan with the custard mass. Mix everything thoroughly and put on a slow fire and cook, stirring constantly. The finished product is ready to use. And for a layer, it is better to apply it immediately, since in a warm state it will better soak the cakes.
Lemon Banana Cream
Lemon-banana cream is a creamy product of the most delicate texture and incredible taste, which is suitable for layering and decorating a biscuit, as well as a separate dessert with chocolate chips.
To make it, 55 grams of butter is cut into small pieces and placed in the microwave for 20 seconds. Then let the oil cool down.
While the butter is cooling, 1 lemon is taken, washed thoroughly and part of it is rubbed on a fine grater. You should have 1 tablespoon of lemon zest. We try to squeeze out 80 milliliters of lemon juice from the rest of the lemon.
For a creamy product, you need 1 large ripe banana. It is peeled, cut into pieces and mashed with a blender to a puree state.
Three chicken eggs are mixed with 150 grams of sugar and beaten with a mixer for 10 minutes. In this case, the mass of the whipped mixture should at least double. After that, the egg mass is added through a sieve to the oil and lemon juice is poured in here, and banana puree is also added. Using a silicone spatula, all ingredients are thoroughly mixed until smooth. After that, the almost finished product is placed in a microwave oven in heating mode for one minute. Then the resulting mass is whipped with a whisk. Then put it back in the microwave. This procedure must be done 2-3 times, and it is designed to make the creamy substance thick. After that, let the product cool down to the temperature in the room and place it in a refrigerator for about forty minutes.
To prepare this creamy product, you need to mix 100 grams of granulated sugar and 100 milliliters of water in a saucepan. Next, place it on a kitchen stove over low heat and cook, stirring constantly, until the sugar crystals are completely dissolved. Let the syrup cool down.
After the sugar syrup has cooled, 80 milliliters of light rum, 4 eggs, 150 milliliters of 9% fat cream and 8 tablespoons of orange juice are added to it. All this is beaten with a mixer, poured into molds and placed in the oven for ten minutes at a temperature of 210 °. After the product has cooled down, it is ready for use.
Bon appetit!
Banana in our menu has not surprised anyone for a long time. However, lovers of this delicious fruit will be able to please themselves and loved ones with an original dish. To do this, it is enough to use banana cake cream in your favorite desserts.
Why you should make banana cream for cake
An airy banana dessert is a dream for those with a sweet tooth and fans of an exotic fruit. This tropical fruit is a real storehouse of vitamins and minerals. It improves mood, is useful for many stomach problems and improves heart function.
Banana cream is used to lubricate shortbread and biscuit cakes in a cake or is consumed as a separate dessert. It can be used to decorate puddings and muffins, as a filling for cakes, rolls and wafer rolls. Pancakes and pancakes are smeared with a sweet delicacy. The delicate taste of banana cream for the cake will give any dish originality and a unique zest.
Features of making banana cream
Bananas for cream are whipped in a blender or mixer until smooth. However, if desired, the fruit is simply kneaded with a fork, then slices of a banana will be felt in the finished product. Usually the cream is prepared according to the first method. So the cakes are better saturated, and not everyone likes to feel the breasts of fruit.
The composition of products for banana cream depends on the type of dessert. The basis of banana cream is various fats. This fruit goes well with milk, cream and animal oils.
Lemon juice in banana cream is used to prevent browning of the fruit. In addition to it, you can use the juice of an apple, orange, tangerine or pomegranate. Thanks to this additive, the product will remain a beautiful yellowish color.
Banana cream is smeared with shortbread, puff, biscuit, custard and pancake dough. Each type of pastry is well soaked, the finished product has a pleasant taste and appetizing appearance.
Buttercream with banana
Products
60 g butter;
Half a glass of banana puree;
Half a teaspoon of lemon juice;
Vanillin package;
3 cups of granulated sugar.
Cooking
1. Pour lemon juice into banana puree and add vanillin, mix everything.
2. Beat soft butter with a mixer until fluffy.
3. Alternately add granulated sugar and banana puree to the fat in small parts.
4. Remove the finished cream of a homogeneous consistency in the refrigerator until use.
Banana chocolate cream
This sweet mass is used both for spreading cakes, and as a separate dessert.
Products
2 large bananas;
50 g orange juice (optional - a mixture of orange and lemon juices);
100 g of dark chocolate;
75 g of granulated sugar.
Cooking
1. Puree bananas in a blender.
2. Add juice and sugar to them, beat until smooth.
3. Pour the mixture into a saucepan. Bring to a boil, stirring constantly.
4. As soon as it boils, remove from the stove. Immediately crumble the chocolate pieces into the creamy mass and stir until it is completely melted.
5. Spread the homogeneous mixture over the bowls. When slightly cool, place in the refrigerator. It will cool completely and thicken well.
Banana cream with mascarpone
Products
Zest from half a lemon;
400 g mascarpone;
250 g homemade cream;
1 medium banana;
50g powdered sugar.
Cooking steps
1. Make banana puree in a blender.
2. Mix it with mascarpone.
3. Combine cream, powdered sugar and zest, beat until smooth.
4. Add mascarpone puree to the resulting mixture, mix.
Cream with liqueur
Products
3 bananas;
Tablespoon of liqueur to taste;
250 g sour cream;
100 g of granulated sugar.
Cooking
1. Combine chilled sour cream with granulated sugar, beat.
2. In a blender, chop the banana pieces, pour the liquor into the puree.
3. Combine the mixtures, gently mix until a homogeneous creamy mass is formed.
4. Refrigerate slightly before use.
Milk banana cream with raisins
Products
Half a glass of milk;
A tablespoon of powdered sugar;
100 g bananas;
10 g raisins;
Half an egg;
Zest of 1 lemon.
Cooking steps
1. Grind the powder with an egg.
2. Prepare banana puree, add chopped lemon zest.
3. Boil milk and cool slightly.
4. Combine the egg mass, mashed potatoes, milk and raisins.
5. Warm the mixture well in a water bath, remembering to stir constantly.
Yogurt cream with banana
Products
2 tbsp. spoons of lemon juice;
2 bananas;
50 g of granulated sugar;
180 g unsweetened yogurt;
180 g sour cream.
Cooking
1. Peel bananas, mash, add lemon juice to it.
2. Beat granulated sugar with sour cream until smooth.
3. Combine bananas, sour cream and yogurt.
4. Arrange in bowls. Refrigerate before serving.
Banana gelatin cream
Products
1 medium sized banana;
An incomplete glass of sour cream;
85 g of granulated sugar;
5 g gelatin;
Vanillin pack.
Cooking
1. Soak gelatin in warm water for 15 minutes.
2. Cooking banana puree.
3. With a mixer, carefully beat the powdered sugar, vanillin and sour cream.
4. Swollen gelatin is completely dissolved in a steam bath.
5. Turn on the mixer, pour gelatin into the sour cream a little, mix.
6. Add banana puree to the resulting mixture, beat.
sour cream
Products
160 g bananas;
250 ml sour cream;
90 g of granulated sugar;
a teaspoon of lemon juice;
Vanillin pack.
Cooking steps
1. Peel bananas. They can be chopped with a blender or mashed with a fork, depending on desire.
2. Pour lemon juice into the banana mass and mix.
3. Combine the puree with granulated sugar and sour cream, beat in a blender or with your hands.
Cream with condensed milk and banana
Products
200 g bananas, butter and condensed milk.
Cooking steps
1. Puree bananas in a blender. Transfer it to a separate container.
2. Beat soft butter until it turns white.
3. Pour the condensed milk into the blender and mix it thoroughly with the butter.
4. Combine the resulting mixture with banana puree and fluff until a homogeneous airy mass.
Orange banana cream with milk chocolate
Products
2 bananas;
1 orange;
90 g of granulated sugar;
50 ml of water;
120 g milk chocolate;
2 tbsp. spoons of cocoa powder.
Cooking
1. Grind bananas in a blender.
2. Squeeze the juice from half an orange, use a fine grater to remove the zest from the fruit.
3. Mix banana puree, orange juice and zest.
4. Add water, cocoa and granulated sugar to the resulting mixture.
5. Put the mass on a slow fire, stir constantly. After boiling, boil for 2 minutes.
6. Remove from heat. Add chopped chocolate, stir until smooth.
7. When the cream has cooled down a bit, place in the refrigerator until completely cooled.
Custard
Products
1 chicken egg;
A tablespoon of granulated sugar;
70 g flour;
Half a teaspoon of butter;
3/4 cup milk;
Half banana.
Cooking
1. Rub the egg and soft butter with sugar.
2. Add flour to the resulting mass and beat thoroughly.
3. Warm the milk, add a little to the egg mixture and stir.
4. Combine the remaining milk and the resulting mass, simmer until thickened and remove from heat.
5. Grate a banana, place in a saucepan with milk and egg mass and heat again over low heat, stirring all the time.
6. Freshly prepared cream is best used immediately to soak the cakes in the cake.
Cottage cheese banana cream for cake
Products
200 g of cottage cheese;
Sugar to taste;
100 g of kefir;
2 bananas;
Vanillin pack.
Cooking steps
1. First, beat the cottage cheese separately in a blender.
2. Add kefir, banana slices, vanillin and sugar to it. Mix thoroughly until smooth and the sugar is completely dissolved.
The cream keeps its shape better if you use not overripe, but still hard fruit. You can not cook from frozen bananas, and greenish ones can be used.
Instead of granulated sugar, powdered sugar is often used in the preparation of this banana sweet. Such a replacement helps to improve the quality of the finished product, making the consistency of the cream more airy. The rate of the sweet product is regulated depending on your taste.
Butter for buttercream can be whipped when no indentation is left on its surface when pressed. This can be achieved if you take it out of the refrigerator half an hour before preparing the cream.
Banana cake cream is a rather high-calorie product. It perfectly satisfies hunger, but will not help in the fight against excess weight.
In sour cream, sour cream can be replaced with homemade cream. Then the finished product will be even tastier, but more fatty. The main thing when preparing cream with cream is not to whip the mass for a long time. This can cause the cream to separate into whey and butter, then the cream will fail. If you use yogurt or kefir instead of sour cream, then the dish will not be so high in calories.
For a good saturation of the cakes with banana cream, they are lubricated in the evening, and by morning the dessert will be well saturated with a delicious filling.
Egg-based banana cream cake is a perishable product. It is best to use it immediately after preparation, before use, keep in the refrigerator. At room temperature, the shelf life is no more than 6 hours.
Bananas pair well with other fruits, as well as ice cream, dried fruit, and chocolate. It is appropriate to apply banana cream with these products. If desired, hazelnuts, cinnamon, rum or brandy are added to it.
An excellent "quick" cake with banana cream can be made using ready-made waffle cakes.
We offer to prepare a gentle, fragrant cream - banana! For a cake, for a biscuit - with sour cream, cottage cheese, chocolate, condensed milk.
This amazingly delicious banana custard can be used as an independent dessert, as well as for a layer of cakes and pastries, as well as for filling sweet pies. When baking pies, banana cream remains thick and does not spread.
From this amount of products, about 500 ml of banana cream is obtained.
- 400 ml cream 10% fat
- 2 yolks
- 1 st. l. flour
- 1 tsp Sahara
- 2 tsp vanilla sugar
- 2 tsp cornstarch
- 1 large ripe banana
- a pinch of salt
In a non-stick pan, heat the cream almost to a boil, but do not boil.
While the cream is heating, mix all the dry ingredients in a bowl: flour, starch, sugar, salt and vanilla sugar. We take dry products with spoons with an average slide. And if you plan to bake pies stuffed with banana cream in the oven, then take more flour and starch with a slide to make the cream thicker.
Beat the yolks with a whisk or fork.
Pour the third part of the hot cream to the yolks and mix quickly.
Then add the yolks with cream in parts to the dry ingredients and mix thoroughly.
Pour the resulting mixture into a saucepan with the remaining hot cream.
Stirring constantly, cook the mixture until thickened over low heat. By the time it is 3-4 minutes.
Take the pot off the heat and cover with a lid.
Grind the banana with a blender.
Add the banana to the saucepan with the cream, mix and beat again with an immersion blender until completely smooth.
We lay out the banana cream - dessert in bowls and put it in the refrigerator for 2-3 hours. Decorate to your liking before serving.
The dessert turns out to be very pleasant in taste, moderately sweet, with a light vanilla-banana aroma. The consistency is like a thick custard with a very delicate texture.
Recipe 2, step by step: sour cream banana cream
Simple, healthy and very tasty Banana cream with sour cream for cake and desserts! Suitable for almost any cakes and pastries. It is easy to prepare and does not require large expenses. Very often I use this cream as an impregnation for biscuit cakes.
- Sour cream 20% 200 g;
- Bananas 2 pcs.;
- Sugar 2 tbsp. l.
We peel bananas.
We cut.
Grind with a blender.
If you like small pieces of banana to be felt, you can simply mash the banana flesh well with a fork.
Add cold sour cream, banana puree and sugar. Shake thoroughly.
Banana cream is ready, it can be used for the cake. Delicious desserts!
Recipe 3: curd-banana cream (with photo)
Delicate, light and airy curd cream with sour cream and bananas can be served as a dessert, as well as used as a filling for various pastries and cakes. It differs from other creams in ease of preparation, as well as much healthier and tastier.
- Cottage cheese 9-18% - 200 g
- Sour cream - 4 tbsp. spoons
- Banana - 2 pcs. (300 g)
- Milk chocolate - 3 pieces
- Sugar - 2 tbsp. spoons
- Lemon juice - 1 teaspoon
Prepare the ingredients that you will need to make banana cream cheese cream. If you want to prepare a dietary dessert, then you can not add sugar, but you can decorate with all kinds of fruits.
How to make Banana Curd Cream: Place cottage cheese in a blender bowl. It is best to use homemade fat (at least 9%) cottage cheese.
Add 4 tbsp. spoons of sour cream.
Then squeeze out 1 teaspoon of lemon juice and add to the curd mass.
Add 2 tbsp. spoons of sugar. It all depends on your taste preferences. If you like very sweet desserts, then increase the amount of sugar by 2 or even 3 times.
Peel the bananas from the peel and cut in any way.
Place chopped bananas in a blender.
Beat at maximum speed. If you do not have a blender, then beat with a mixer.
Grind the chocolate with a knife (you can grate it on a coarse grater). Sprinkle the cream cheese on top with chocolate.
Garnish with bananas or other fruit and serve. You can also use cottage cheese cream with banana as a filling for various cakes, profiteroles, shortbread baskets, pies, etc.
Ready curd cream with banana. Bon appetit!
Recipe 4: Chocolate Banana Cream (Step by Step)
- bananas - 2 pcs.;
- dark chocolate - 100 g;
- granulated sugar - 2 tbsp. false;
- orange juice - 50 ml.
Instead of orange juice, I took tangerine juice - squeezed with my own hand just before cooking. But you can also take ordinary packaged juice, but only citrus, so that it is sour. Bananas are better to take riper; chocolate - dark or bitter and can be in a regular bar, not lumpy, like mine.
Peel bananas and break into pieces. We place them in a container that will be convenient to put in a water bath.
Using a blender (or a regular fork), knead them into a pulp. I didn’t get a completely homogeneous mass, I came across small pieces of banana, but the cream didn’t get worse from this.
We put in a water bath. The bottom of the bowl should not touch the water, but the water should boil well. Add juice.
While stirring, heat the gruel to a hot state so that the sugar and chocolate melt, which we will add later.
Break the chocolate into pieces (or break into small pieces).
We mix the mass, achieve complete dissolution of sugar and chocolate and boil the cream in a water bath for another five minutes.
Chocolate banana cream is great for filling brownies; as an addition to various muffins, pancakes; Yes, you can just spread it on a piece of bread. It can also be used for a layer of cakes, only in this case it must be borne in mind that it cannot soak the cakes (like custard, for example) and, if they are dry, it will be necessary to soak them additionally with some syrup or juice. I didn’t use it under mastic or capricious protein cream and, nevertheless, I probably won’t risk it.
Recipe 5: Banana Tart Custard
Such a cream is good for filling cakes with it, lubricating cakes (especially puff ones) and stuffing tartlets. It is very sweet and has a pronounced banana taste.
- bananas 4 pcs
- eggs 3 pcs
- milk 500 ml
- starch 30 g
- flour 45 g
- sugar 210 g
- butter 1 tbsp.
Today, in supermarkets and confectioneries, there is simply a huge selection of various pastries and cakes. Only here their composition and quality leave much to be desired. And it would be possible to cook sweet buns and cakes at home every day, but unfortunately you cannot stock up on such a variety of creams as in industry. So, I want to tell you how to prepare one wonderful and very original cream so that you can diversify your sweet culinary masterpieces. This cream is prepared on the basis of a simple custard with the addition of a fried banana. Believe me, it has little resemblance to a simple custard as a result of taste. Starting to prepare the cream, first separate the yolks from the proteins of the eggs. For the cream, only yolks are used, and from proteins you can make meringue or protein omelet.
In a deep bowl, mix the eggs (only the yolks of course) and sugar. Beat them with a whisk or a mixer. In order for the mass to beat well, and the sugar to dissolve as it should, use warm yolks.
When the mass becomes lush and white, pour flour and starch into it, mix again until the flour and starch dissolve. This usually takes at least three minutes.
Then pour in 4 tbsp. l. milk and mix with a whisk. The mass should become liquid. Boil the remaining milk. Pour the boiled milk into the dough and mix with a whisk. Return the mass back to the saucepan (preferably enameled), put on a very slow fire and cook your custard until thickened (7-10 minutes), constantly stirring with a spoon or wooden spatula.
Pour the finished cream into a bowl and set to cool. It is better to cover the cream with cling film so that it cools evenly.
Now let's deal with the banana part of the cream. Cut bananas into thin rings about one third of a centimeter wide. Heat a tablespoon of butter in a frying pan and fry the bananas on it over low heat on both sides. Remove bananas when they are very soft.
After frying, put the bananas in a deep bowl and puree. Next, mix with custard and cool completely ready-made banana cream.
With this cream, you can fill profiteroles or grease cake layers. Use on health!
Recipe 6: Banana Cream with Condensed Milk
The cream has a very gentle and unobtrusive banana aroma. The taste is balanced - the sour banana flavor is extinguished by the sweetness of condensed milk, and the oil gives tenderness and silkiness. But the cream has one drawback - it is liquid and does not hold its shape at all. In order to lay it out in a volumetric slide, you must first freeze to a density. And then the product with such a cream must be kept in the freezer until serving. But there are also pluses. Cakes are very well soaked with this cream. And it is very easy and fast to do.
- 1 banana (120~140g without peel),
- 70 g butter,
- 1/6 can condensed milk (60~70g)
Bring the butter to room temperature and beat a little with condensed milk. Make sure that the two products are mixed, but the mass does not exfoliate.
Banana should be taken ripe, soft, but without black spots. Mash the banana with a fork.
Then blend with an immersion blender. If there is no blender, then wipe the banana through a sieve or a fine colander.
Mix butter mixture and pureed banana. The cream will turn out similar in consistency to store-bought sour cream.
If you want the cream to keep its shape, put it in the freezer for 30 minutes, stirring thoroughly every ten minutes. If the cream is prepared in advance, transfer it to a container with a lid and put cling film on the surface of the cream. The cream should not come into contact with air, as it darkens at the points of contact.
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