How to properly marinate a whole chicken. For cooking, take

Personally, we have long abandoned heavy meat, the benefits of which no one has proven, so we eat exclusively poultry. It is not deposited at the waist, it is an easily digestible protein and invaluable polyunsaturated fatty acids, a huge amount of vitamins and minerals that make us slimmer, healthier and younger.

How to marinate chicken: 6 rules

1. To ensure that the chicken always turns out tender and juicy, choose only a chilled product, but not frozen.

2. For marinating poultry, use only glass or enameled dishes, everyone knows about the dangers of aluminum and plastic.

3. The longer the chicken is in the marinade, the more tender it becomes.

4. Marinades containing soy sauce should be salted with care.

5. Salt the bird at the end of cooking or just before eating, so that the salt does not draw out all the moisture and make the chicken tough and dry.

6. To ensure that dietary meat always turns out juicy, place the skewers as close to each other as possible, cook the barbecue over hot coals and make sure that there is no fire!

Chicken dishes: cook according to recipes from the chef - watch the video recipe!

Honey mustard marinade

Juicy baked chicken with a beautiful crust as advertised - really real! This is the best way to roast poultry. Honey combined with French mustard gives a light savory sweetness, and a mixture of greens, garlic and lemon - a wonderful aroma. Prepare two, or better, three servings at once. Honey chicken never stays on the table!

And take super-budget wings to the dacha and be sure to cook them on the grill.

HONEY MUSTARD MARINADE RECIPE

What do you need:
150 g liquid honey
100 g French grain mustard
1 lemon

5-7 garlic cloves
1 bunch dill
1 bunch of parsley
salt - to taste

How to make Honey Mustard Marinade:

1. Use a paring knife to remove the zest from the lemon and cut it into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.

2. Marinate the chicken for 3-6 hours.

3. The finished bird must be baked along with the lemon peels that make up the composition.

4. During cooking, periodically brush the chicken with the rest of the marinade, salt the bird at the very end.

Yoghurt marinade

The lightest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!

YOGHURT MARINADE RECIPE

What do you need:
1 st. natural yogurt (can be replaced with kefir or even fermented baked milk)
1 st. a spoonful of lemon juice
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon cardamom
salt - to taste

How to make Spicy Yogurt Marinade:

1. Mix all the ingredients into a homogeneous mass and marinate the bird. It is recommended to keep the chicken in the yogurt marinade all night. Salt the chicken at the end of cooking or just before serving.

orange marinade

The recipe for this marinade is great for both cooking chicken in the oven and on the coals. Pleasant light sharpness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!

ORANGE MARINADE RECIPE

What do you need:
100 g honey
3 oranges
2 tbsp. tablespoons of vegetable oil
2 teaspoons curry
ground red pepper - to taste
salt - to taste

How to make orange marinade:

1. Squeeze juice from two oranges, cut the third into thin slices.

2. Pour the legs, thighs, wings or breast (or all at once) with orange juice and leave for 15–20 minutes.

3. Combine honey, oil, curry, pepper. Mix into a homogeneous mass.

4. Marinate the chicken for 2-4 hours.

5. Place the finished bird in a mold, put orange slices on top, grease with marinade again and bake until tender. Salt immediately before use.

fire marinade

Hot chicken for thrill seekers. Poultry cooked in this marinade goes perfectly with fresh vegetable salad and tomato juice. Best when cooked on skewers, in a home smoker, or on the grill.

FIRE MARINADE RECIPE

What do you need:
150 ml soy sauce
1 bunch green onions
2 teaspoon red ground pepper
1 head of garlic
5-7 cm ginger root

How to make a fire marinade:

1. Finely chop the green onion.

2. Garlic and ginger grate on a fine grater.

3. Combine soy sauce, green onion, red pepper, garlic and ginger.

4. Mix all ingredients.

5. Marinate the chicken and pack tightly in the pan.

6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.

Marinade glaze

Chic and shine! And shine - in the truest sense of the word! Divine glazed chicken will become the most luxurious dish on your table. The marinade is especially good for roasting chicken drumsticks and wings, but a whole chicken will also blow everyone away.

MARINADA GLAZE RECIPE

What do you need:
150 ml soy sauce
80 g honey
5-7 cm ginger root
3 garlic cloves
1 st. spoon of provencal herbs
1 pinch of pepper
salt - to taste

How to make marinade glaze:

1. Ginger grate on a fine grater.

2. Combine honey, soy sauce, garlic, ginger and spices.

3. Mix all the ingredients into a homogeneous mass.

4. On minimum heat, bring to a boil and boil for 4–5 minutes, cool.

5. Put the prepared chicken in a baking dish, generously grease with the resulting icing, cover with foil.

6. Put in an oven preheated to 180ºС, bake for 15 minutes and brush with sauce again.

7. Continue greasing the chicken every 5-7 minutes, roasting until done. Salt at the end of cooking.

Sour cream marinade

If your baked chicken is stringy and tasteless, try a sour cream marinade. The poultry meat turns out to be incredible: tender and melting in the mouth with subtle notes of ginger and a slight taste of mustard. It is especially good to use this marinade for roasting chicken breast fillets.

Sour cream marinade recipe

What do you need:
5 st. tablespoons low-fat sour cream
Z Art. spoons of soy sauce
1 st. a spoonful of Russian mustard
1 st. teaspoon dry Provence herbs
2 tsp ground ginger
salt - to taste

How to make sour cream marinade:

1. Combine all the ingredients and beat with a fork into a homogeneous mass.

2. Wash and dry the chicken.

3. Marinate the chicken for at least 2 hours.

4. Put the pieces in a mold and bake in an oven preheated to 180ºС until cooked.

5. During cooking, periodically brush with the rest of the marinade.

6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.

Bake until crispy.

lemon marinade

The secret to this amazing citrus marinade is the addition of herbs and spices that give the bird a rich, intense flavor. Only juicy chicken and nothing more! The marinade is ideal for roasting chicken meat in a sleeve or on a grill.

LEMON MARINADE RECIPE

What do you need:
2 lemons
5-7 garlic cloves
1 st. a spoonful of allspice
3 art. tablespoons of vegetable oil
1 teaspoon saffron
1 small bunch rosemary (dry can be substituted)
salt - to taste

How to make Lemon Marinade:

1. Peel and crush the garlic with a knife.

2. Lemon cut into large cubes. Tear the rosemary sprigs with your hands.

3. Combine lemons and rosemary. Mix the ingredients well with your hands.

4. Add garlic, oil, pepper and saffron, mix thoroughly.

5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.

tomato marinade

The combination of spicy herbs with garlic and paprika creates a wonderful marinade for cooking the most tender chicken in its own juice. Thick fragrant gravy and soft chicken meat are suitable for any side dish - from simple buckwheat porridge to trendy pasta.

TOMATO MARINADE RECIPE

What do you need:
1 st. thick tomato juice
2 tbsp. tablespoons of vegetable oil
1 st. a spoonful of ground paprika
5 garlic cloves
1 bunch basil
1 bunch mint
salt - to taste

How to make tomato marinade:

1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.

2. Marinate the chicken for 2-4 hours.

4. Put the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.

5. When serving, sprinkle with chopped mint if desired.

Marinade on kvass

A simple and reliable, homemade and so understandable kvass marinade will give your chicken a pleasant aroma of rye bread. And do not forget a lot of fresh herbs and homemade vegetables!

KVASS MARINADA RECIPE

What do you need:
400 ml bread kvass (ideally homemade)
2 tbsp. spoons of Russian mustard
1 st. honey spoon
5-7 garlic cloves
1 bunch of any greens
1 pinch of pepper
salt - to taste

How to cook marinade on kvass:

1. Chop the garlic, finely chop the greens.

2. Combine kvass with mustard, honey, garlic, herbs and pepper.

3. Marinate the bird for 2-4 hours, but overnight is better.

4. Bake the chicken on the grill or in the oven until golden brown. Salt a few minutes before cooking or before serving.

wine marinade

Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet - feel free to try new combinations. The marinade is ideal for cooking chicken skewers.

WINE MARINADE RECIPE

What do you need:
300 ml dessert red wine
100 g pitted prunes
1 bulb
1 teaspoon cloves
salt, pepper - to taste

How to make wine marinade:

1. Cut prunes and onions into rings.

2. Combine wine, onion, prunes and pepper, mix.

3. Marinate the bird by keeping it for at least 3 hours in the refrigerator.

4. During the marinating process, stir occasionally. Salt at the end of cooking or just before serving.

Today we'll talk about how to marinate chicken. Everyone knows that chicken meat, unlike pork, is rather dry and bland, and in order to cook it deliciously, you need to choose the right marinade that will give it an unforgettable flavor, as well as make it juicy, tender and soft. Regardless of whether you marinate for baking in the oven or for barbecue, you should remember that the longer it stays in the marinade, the meat will be juicier and richer in taste.

The question is how to marinate chicken for barbecue becomes relevant from early spring to autumn. For cooking barbecue, you can use chicken fillet, chopped chicken parts, legs and drumsticks. Of course, fresh meat is best to marinate, but if you have frozen meat, you need to defrost it.

Leave it indoors for a few hours. It is important that it thaws itself, so it is not recommended to use a microwave oven for defrosting, because after it the meat will become dry and tough. There are a large number of marinades for. Depending on the composition of the ingredients, they can be spicy, sweet, sour and salty.

Before, how to marinate roast chicken in the oven or for barbecue, decide what taste of meat you want to get in the end, and then choose the appropriate marinade. Marinades based on mayonnaise, vinegar, soy sauce, kefir, yogurt and are very popular.

Do not be afraid to make your own amendments to the recipe of this or that marinade, namely, to exclude or add new ingredients to it. Whatever marinade you choose, remember that it should have a lot of spices - they will never be superfluous, but on the contrary, they will make the meat very fragrant.

A few years ago, many did not know and had no idea that how to marinate grilled chicken, because then they just appeared on store shelves and everyone was in a hurry to buy them.

Today, perhaps, you will not surprise anyone with grilled chicken at home. We recommend that you cook grilled chicken in a beer marinade. Because marinate grilled chicken it takes several hours, it is best to marinate it in the evening. Overnight, the chicken will have time to marinate well.

How to marinate chicken? Best Recipes

Grilled chicken marinated in beer - recipe

Ingredients:

• Chicken legs - 1 kg.,
• Beer - 1 liter,
• - 3 tbsp. spoons,
• Mustard - 2 tbsp. spoons,
• Seasoning for grilled chicken - 30 gr.,
• Salt to taste

Put honey, spices, mustard, and salt into the beer. Thoroughly mix the resulting marinade. Put the chicken legs in the beer marinade, roll them in it with your hands. Place in the refrigerator for several hours. It is advisable to do this at night. A delicious marinade for chicken can be prepared based on soy sauce.

Marinated Chicken in Soy Sauce - Recipe

Ingredients:

• Chicken breasts - 1 kg., Soy sauce - 200 ml.,
• Ginger root - 1 pc.,
• - 3-4 cloves,
• Mustard - 3-4 tbsp. spoons,
• Spices for chicken - 30 gr.,
• Sunflower oil - 50 gr.,
• Salt to taste.

Before as marinate chicken skewers you need to prepare all the ingredients. Peel the garlic and put it through a garlic press. Grate the ginger root on a fine grater. Pour vegetable oil into a bowl, add soy sauce, mustard, garlic, spices, salt and grated ginger root to it. Stir the marinade with a spoon until smooth. Fill them with chicken breasts. Stir the chicken into the marinade. Leave it in the refrigerator for 5-6 hours. Here is another recipe from which you will learn how to marinate grilled chicken in an oriental way.

Oriental Marinated Chicken - Recipe

A good marinade can improve the taste and aroma of any meat, making it more tender and juicy, and chicken is no exception. It's hard to believe, but a good marinade can make chicken meat even tastier than beef and pork. Doubt? Then our article is for you.

Chicken marinade is an essential component of cooking meat if you want it to be truly tasty and 100% tender. Moreover, using a new marinade each time, you will always get different dishes from each other, so you will definitely never get tired of chicken. Since chicken meat has a neutral taste, almost any marinade is great with it, but soy sauce marinades, mustard marinades, citrus marinades, honey marinades, fermented milk marinades, tomato marinades and marinades with using wine. If you really want exotic, marinating chicken in coconut milk will inhale the aroma of the tropics into it. Chicken marinade is a great way to enrich the taste of meat, making it sweet and spicy, soft creamy, sour or with a “light” at your discretion.

Chicken meat is very tender, so it usually does not involve the use of "aggressive" ingredients in marinades, such as vinegar or fruits with high acidity. If they are added, then in limited quantities to give the meat certain flavor notes. Spices and herbs such as ground black pepper, paprika, turmeric, curry, cumin, ginger, oregano, basil, thyme and rosemary go well with chicken meat. The average marinating time for chicken is 2 to 4 hours. It is better to marinate a whole bird for about 8 hours, leaving it in the refrigerator overnight. The longer the chicken is marinated, the more tender and juicy the meat will turn out. Marinades using soy sauce, which are so popular in cooking chicken, should be especially salted, as salt is already present in the sauce. Do not forget that meat must be marinated in glass or enameled dishes - aluminum and plastic are not suitable for such purposes.

Chicken marinade makes the meat incredibly tender and outrageously delicious, so it's time to check out the marinade recipes that Cooking Eden has put together for you. The presented marinade recipes are perfect for both roasting chicken in the oven and for cooking barbecue.

Simple chicken marinade with mayonnaise and onions

Ingredients:
150 g mayonnaise,
2 large onions
3-4 garlic cloves (optional)
1 teaspoon salt

1 kg of chicken meat.

Cooking:
Place chicken meat in a large bowl. Add mayonnaise, chopped onion rings or half rings, minced or minced garlic (if used), salt and pepper. Mix everything thoroughly with your hands, tighten the bowl with plastic wrap and marinate in the refrigerator. The chicken will be ready to cook in 1 hour, but it is better to let the meat marinate for 5 hours or more.

Mustard marinade for chicken with honey

Ingredients:
1/3 cup mustard
1/4 cup honey
1 tablespoon vegetable oil
1/2 teaspoon ground paprika
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1/2 teaspoon salt

1/4 teaspoon chili pepper
1/4 teaspoon ground ginger
700-800 g of chicken meat.

Cooking:
In a large bowl, mix all ingredients for the marinade. Put the chicken meat in the marinade and mix thoroughly with your hands. Cover bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

Apple marinade with mustard and garlic

Ingredients:
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/4 cup grainy mustard
2 tablespoons vegetable or olive oil
1 tablespoon sugar
4 garlic cloves,
salt and ground black pepper to taste
700-800 g of chicken meat.

Cooking:
Pass the garlic through a press and combine all the ingredients for the marinade in a bowl. Pour the chicken with the resulting marinade, cover the bowl and refrigerate for 4 hours.

Asian Style Soy Sauce Chicken Marinade

Ingredients:
1/2 cup soy sauce
1/4 cup sugar
60 g ginger,
2 cloves of garlic
2 teaspoons vegetable oil,
1 teaspoon ground black pepper,
500 g chicken meat.

Cooking:
Finely chop the ginger, pass the garlic through a press. Mix all the ingredients for the marinade and marinate the chicken in it for a period of 2 to 4 hours.

Soy marinade with honey

Ingredients:
1 glass of vegetable oil,
1/2 cup soy sauce
1/3 cup honey (or more to taste)
1/4 cup lemon juice,
3 large garlic cloves,
1/2 teaspoon ground black pepper
1 pinch chili pepper (optional)
1 kg of chicken meat.

Cooking:
In a bowl, mix the oil with soy sauce, honey, lemon juice, minced garlic, black pepper and chili. Place the chicken in a bowl and toss until the chicken is evenly coated in the marinade. Cover the bowl and place in the refrigerator for 3-4 hours.

Kefir marinade for chicken with garlic

Ingredients:
1.5 cups of kefir,
3-4 garlic cloves,

2 teaspoons dried oregano
1 teaspoon cumin (optional)
1 teaspoon salt
1 kg of chicken meat.

Cooking:
Pass the garlic through a press and add to the kefir along with vegetable oil, oregano, cumin and salt. Marinate the chicken in the mixture for 8 to 24 hours.

Spicy marinade with rosemary

Ingredients:

1/2 cup balsamic vinegar, wine vinegar or apple cider vinegar
1/4 cup soy sauce
1/3 cup lemon juice
3/4 cup sugar
2 tablespoons of mustard,
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon salt
1.5 kg of chicken meat.

Cooking:
Mix all ingredients for the marinade. Place the chicken in a resealable plastic bag, pour over the marinade, close the bag and shake well. Marinate the chicken for 4 to 24 hours in the refrigerator, but if you have limited time, the chicken will perfectly absorb the marinade after 30 minutes. During marinating, the package with chicken is recommended to be turned over periodically.
This marinade can also be used to make a delicious chicken sauce by simmering until thickened. An important rule at the same time - in no case do not use the marinade in which the chicken was in the preparation of the sauce. Either set aside half a cup of the prepared marinade for future sauce, or increase the amount of ingredients when cooking if you need more sauce.

Beer marinade with onion and cumin

Ingredients:
1 1/2 glasses of beer
1/2 cup vegetable or olive oil
1 onion
5 garlic cloves,
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon chili pepper
1/2 bunch fresh parsley
2 kg chicken.

Cooking:
Pour oil into a bowl. Mix salt, black pepper, paprika, cumin and chili pepper, add spices to the oil. Add chopped or minced garlic, chopped onion and chopped parsley. Mix everything well, then slowly pour the beer into the bowl.
Pour the marinade over the chicken placed in a resealable plastic bag. Shake the bag well so that the whole chicken is completely covered with marinade. Place the bag in the refrigerator for 1 hour or overnight.

Orange marinade with tomato paste and oregano

Ingredients:
5 tablespoons of orange juice,
2 tablespoons of vegetable oil,
1 tablespoon orange zest,
1 tablespoon of tomato paste,
1 tablespoon turmeric
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
500 g chicken meat.

Cooking:
In a large shallow bowl, mix all the ingredients for the marinade. Add chicken meat and mix thoroughly with your hands. Cover the bowl with a lid and refrigerate for about 4 hours.

Lemon Garlic Pepper Marinade

Ingredients:
3 tablespoons lemon juice,
3 tablespoons vegetable or olive oil
4 garlic cloves,
1 tablespoon lemon zest,
1 tablespoon coarse black pepper,
1/2 teaspoon salt
500 g chicken meat.

Cooking:
In a large bowl, mix the lemon zest, oil, minced or pressed garlic, pepper and salt. Place the chicken in a bowl, stir to evenly coat the meat with the marinade, and leave to marinate in the refrigerator for 4 hours or overnight.

Wine marinade with onions

Ingredients:
1 glass of dry white wine
1/4 cup lemon juice,
1 small onion
1/2 teaspoon salt
a few sprigs of dill or parsley,
500 g chicken meat.

Cooking:
In a bowl, mix wine, lemon juice, chopped onion rings, chopped herbs and salt. Pour the marinade over the chicken, cover the bowl and refrigerate for several hours or overnight. During the marinating process, periodically turn the meat over.

Tomato marinade with onions and herbs

Ingredients:
500 ml tomato juice
3 bulbs
1/2 bunch dill,
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon coarse black pepper,
1 teaspoon salt
1 kg of chicken meat.

Cooking:
Pour the tomato juice into a bowl. Add chopped onion, chopped dill, dried herbs, salt and pepper. Pour the marinade over the chicken, cover and marinate in the refrigerator for at least 5 hours. It is advisable to periodically mix the meat in the marinade.

Chicken marinade is an excellent opportunity to experiment with the ingredients, changing them at your discretion, because it is absolutely not necessary to strictly adhere to the recipes, especially if the fantasy is raging and the hands are eager to “fight”. We want your marinated chicken to be the most delicious and most tender! Bon appetit!

For the tenderness of chicken meat, as well as the acquisition of the taste and aroma of spices, you need to marinate the whole chicken for cooking in the oven.

Before pickling a whole bird carcass, it must be rinsed with water and then dried thoroughly with a paper towel.

You need to marinate chicken meat in a non-metal dish or bag, putting it in the refrigerator for the time indicated in the recipe.

What are the best spices to use for marinating chicken for the oven?

These are pepper (black, allspice, chili), nutmeg, curry, turmeric, spicy herbs - mint, sage, thyme, basil, marjoram.

A little secret of marinating a whole chicken: any spices will reveal their taste and aroma better if vegetable oil is added to the mixture.

How to marinate a whole chicken in the oven

Marinate whole chicken with vinegar

Vinegar makes any meat more tender, and also gives it a pleasant sourness, which is successfully used in.

Ingredients:

• 8 tablespoons of vinegar 9%
• 400 ml water
• 4 tablespoons vegetable oil
• 1 piece of onion
• salt, pepper and any seasonings - to taste

Ordinary vinegar can be replaced with apple or wine.

How to marinate a whole chicken in vinegar:

1. Dilute vinegar in water, add oil, spices and salt.

2. Dip the chicken in the marinade for at least 3 hours, overnight, then cook in the oven.

How to marinate a whole chicken without mayonnaise

How to marinate whole chicken in mayonnaise

Ingredients:

• chicken
• head of garlic
• 2 tablespoons mayonnaise
• pepper mix

How to marinate a whole bird with mayonnaise for baking:

1. Peel the garlic and finely chop or squeeze.

2. Add together with pepper to mayonnaise and mix well.

3. Thoroughly coat the chicken inside and out and leave for 3-4 hours or overnight in the refrigerator.

How to marinate a whole chicken

Recipe for marinating whole chicken in soy sauce

Chicken meat in soy marinade is more tender and less fat.

Ingredients:

• 6 garlic cloves
• 2 table. spoons of soy sauce
• 1 tsp oregano, paprika, sesame and mustard
• 4 tbsp. l. vegetable oil

How to marinate a whole chicken in soy sauce:

1. Lay the carcass breast-side up and cut it in half along the sternum to “open” the chicken, as for a tobacco chicken. Rinse inside again.

To make poultry meat soft, you can cover it with a plastic bag and lightly beat it with a hammer.

2. Rub the squeezed garlic with butter, add soy sauce and spices.

3. Salt the chicken on all sides and brush with the marinade. Leave to marinate for 3-4 hours and bake in the oven.

How to quickly marinate a whole chicken

Ingredients for 1.5 kg carcass:

• orange
• soy sauce - 6 tbsp.
• oil rast. - 4 tablespoons
• liquid honey - 2 tbsp.
• ground paprika - 1 tsp
• pepper mix to taste

Recipe for a quick marinated chicken carcass:

1. Rub the carcass with a mixture of peppers and leave for 10-15 minutes.

2. Squeeze the juice from the orange and mix it with honey, soy sauce and oil.

3. Grease a baking sheet with oil and place the bird on it breast down.

4. Spread the resulting marinade on top and place in a cold oven.

It is not necessary to keep the meat in the marinade, the chicken will already have enough time to soak it - while the oven is heating up and during cooking.

5. Bake the chicken at a temperature of 180-190 degrees for 35 minutes on one side, and then turn over and cook for another half an hour on the other.

How to marinate a whole chicken

Beer marinade for chicken carcass

Ingredients:

• beer - 1.5 cups
• vegetable oil - 0.5 cups
• onion - 1 pc.
• garlic - 5 cloves
• salt - 1 teaspoon
• ground black pepper, paprika, cumin - 0.5 tsp each
• chili pepper - 1/4 teaspoon
• a few sprigs of fresh parsley

How to marinate a whole chicken overnight

1. Mix salt and spices and add them to the oil.

2. Chop garlic, onion and parsley and add to seasonings.

3. Slowly, while stirring, pour the beer into the bowl.

4. Transfer the chicken to a bag, preferably with a zipper, and fill it with marinade.

5. Shake the bag well so that all of the chicken is covered with the mixture. Put in the refrigerator overnight.

Chicken can always be cooked in different ways, changing only the marinade. It can resemble Peking duck, be spicy and spicy, resemble barbecue or be sweet. You can experiment with marinating sauces endlessly! But what is the best way to marinate chicken for baking in the oven so that it turns out juicy and bakes very quickly? We present the best selection!

Vinegar not only gives the meat a pleasant sourness, but also makes the meat more tender, softening the fibers. If everything is done correctly, the proportions are observed, then the bird tastes like a barbecue, especially if you add an onion to the marinade.

For cooking you will need:

• Vinegar 9% - 4 tablespoons
• Water - 200 ml.
• Salt, pepper - to taste.
• Vegetable oil - 2 tbsp.
• Onion - one large head.
• Any spices to taste.

Mix water, vinegar, oil, spices, salt. We dip the chicken pieces into it (if you plan to bake the whole carcass, prepare the marinade 2 times more). For a quick result, uniform impregnation of all pieces of meat, you can press down the meat with any oppression. The preparation time for baking is 3 hours, but you can safely leave it all night.

Fans of a healthy lifestyle can always replace ordinary store-bought vinegar with natural apple or wine vinegar. You can also always increase its amount to make the sourness more pronounced. But, as practice shows, vinegar disappears during the baking process, leaving only a slight “reminder” of itself in the form of a pleasant aftertaste.

Honey Soy Sauce

Honey combined with soy sauce gives the meat a unique taste. After baking, the chicken has a golden caramel crust, and it is honey that gives it. In such a marinade, you can prepare wings, thighs, legs, and the ideal cooking method is on an open fire or grill.

Prepare:

• Honey (natural, flower) - 5 tbsp.
• Soy sauce - 100 ml.
• Salt, pepper - to taste.
• Any spices to taste - just one pinch.

We mix all the components, let them brew so that they “marry”, dip the pieces of poultry into the marinade, lightly rubbing them with our marinade. For good impregnation, you can marinate all night, but in emergency cases, 2-3 hours is enough.

Our advice! Chicken meat should be chilled, but not frozen. For good impregnation with any sauce, prepare the bird in advance by dividing it into pieces a little larger than a matchbox, or leave them whole.

How to marinate chicken for baking in sour cream?

Sour cream makes the meat very tender, sweetish, but at the same time surprisingly juicy. But for cooking, one sour-milk product is indispensable: the sauce goes well with such a spice as curry, giving the dish a slight oriental flavor.

Prepare for marinade:

• Sour cream - 200 ml.
• Curry - a pinch.
• Ground paprika - a pinch.
• Bulbs - 2 small heads.
• Salt to taste.

We clean the onion, cut into small half rings. Add spices to sour cream and stir until smooth. We mix the marinade with onions, and generously grease our bird with it. This is an excellent marinade for chicken drumsticks, thighs and legs. But for a whole carcass, it is better to choose another option.

Attention! For a good result, marinating in sour cream is enough for one to two hours. Bake the chicken without removing it from the sauce at a temperature of 180 degrees for about 40 minutes.

Spicy Lemon Marinade

This is a win-win option for a quick chicken marinade, especially if you are planning to surprise guests. Wings are ideal parts, although both thighs and fillet pieces will turn out to be unusual and tasty.

We will need:

• A glass of coconut milk.
• One lemon.
• A bunch of cilantro.
• Three cloves of garlic.
• 2 tbsp. spoons of sugar.
• Juice of one small lime.
• Salt pepper.

In a separate bowl, mix milk, herbs, garlic, spices, lime juice and the zest of one lemon, peeled off with a thin knife. Slightly sweeten and let the marinade brew. Immerse the wings in a fragrant sauce, leave in the refrigerator overnight. Bake for 20-30 minutes, constantly pouring marinade. Delicious and original appetizer is ready!

In mustard wine sauce

Wine-mustard sauce gives the meat spice and sourness at the same time, turning an ordinary chicken into a festive dish that is not ashamed to be served to guests. For cooking, you can take any red wine - from dry to dessert. Even changing this one component will change the taste.

For the wine marinade, we will prepare:

• Wine - 200 ml.
• Mustard - 5 tbsp. l.
• Oregano and basil - a pinch (you can do without them).
• Salt, pepper to taste.

Prepare the sauce by mixing all the ingredients. As in a vinegar marinade, it is better to keep the chicken under oppression, and then bake it, pouring the sauce over it.

In orange marinade

Chicken in an orange marinade is suitable for anyone who likes to combine meat with dried fruits, berries, stuffed with apples and nuts. For cooking, you need the juice of two large oranges, salt and spices to taste. We squeeze the juice from citrus fruits, mix with spices, immerse the pieces of poultry and marinate for several hours.

Attention! You should not take ready-made juice from packages: it contains too much sugar. But the number of oranges can be increased, especially if you plan to stew a large bird carcass.

Quick and tasty recipe with kefir

The kefir version is perhaps the fastest marinade for chicken. It is simple, budget, but at the same time very good: the meat is literally airy and just melts in your mouth! Preparing the dish is simple: just add salt to the chicken and pour the fermented milk product. Spices, salt - choose everything according to your option. But remember: fermented kefir is not suitable. Better yet, take a fat content of 3.2% - such a drink will better saturate the bird.

By the way, just such a marinade is considered the best for dryish chicken fillet: kefir softens the fibers, and the dish turns out to be very juicy.

Nuance! Kefir goes well with any fresh herb: from ordinary parsley to cilantro. Use fresh herbs or dried herbs - it's up to you. The main thing is to take a big bunch. And kefir can be replaced with matsoni or natural Greek yogurt.

Spicy marinade for caramelized chicken

In China, Peking duck is considered a national dish. Tourists from all over the world flock to try it and, after tasting a piece, remain delighted. Chicken marinated in a special way will come out no worse, and it’s easy to make the taste brighter by increasing the amount of spices.

For the spicy marinade you will need:

• Soy sauce - 150 ml.
• Honey - 100 g.
• Ginger root (fresh), 7 cm long.
• Garlic cloves - 3 pcs.
• Provence herbs - a pinch (you can do without them).
• Salt, pepper to taste.

We rub the ginger root on a fine grater, and combine it with honey, soy sauce, salt and pepper. The mass should acquire a homogeneous consistency. Now it is important to heat the marinade in a water bath, bring to a boil, stirring. After 3 minutes of boiling over low heat, remove the sauce from the heat and let it cool. Chicken - a whole carcass - rub with marinade-glaze, leave to marinate for about an hour. It is important to bake it for an hour at 180 degrees, pouring our spicy sauce every 10 minutes.

Such a chicken will be savory, and it is especially good to serve it with crumbly white rice.

Important: if you want the whole bird to be covered with a glazed crust, turn it on its back after half an hour. Then the breast will be covered with a delicious golden crust.

Spicy Sweet Asian Recipe

Chicken in spicy sweet sauce is the hit of the season and a new trend in the world of haute cuisine. Not a single restaurant with a Pan-Asian direction can do without this dish on the menu.

For cooking, take:

• Honey - 3 tbsp.
• Soy sauce - 150 ml.
• Ginger root (fresh), 3 cm long.
• Garlic cloves - 3 pcs.
• Lime juice - 50 ml.
• Oyster sauce - 30 ml.

We mix the components (except garlic and ginger), achieving a homogeneous consistency. Three a little ginger, squeeze the garlic, mix well again. We rub the chicken with the mixture, generously lubricating each piece. Bake, periodically pouring the remaining marinade.

The soak time for the chicken in the sauce should be 2 hours or more. Keep it in the refrigerator during this time.

In addition to the above marinades, it is easy to marinate chicken in tomato, kvass, beer, and plain mineral water with gases. The main thing is that the meat is perfectly fresh and then the dish, as they say, will be eaten with fingers.