How to cook condensed milk in a jar. How to cook condensed milk so that it does not explode Boiled condensed milk how much to cook a jar

Boiled condensed milk is an amazing delicacy, the preparation of which you will not need any effort, just a little patience and knowledge about

1. How to choose condensed milk

Buy an iron (not glass!) jar with the inscription on the label “Whole condensed milk with sugar”, no phrases similar in meaning are allowed. Also, pay attention to:

• Compound. In "honest" condensed milk, which can turn into a delicacy called "boiled condensed milk", there are only two ingredients: milk and sugar. There should be no starch, dyes, flavors, and even more so, no "E";
• Best before date;
• The appearance of the bank. Dents, rust spots and other imperfections are not allowed.

2. How and how long to cook condensed milk in a jar

So, we put the jar chosen according to all the rules in a saucepan of the appropriate size (take an old one, the one that is worse), fill it with cold water so that it completely covers the jar. We put on a strong fire. As soon as the water boils, reduce the heating intensity to a minimum, close the pan tightly with a lid, note the time and ... wait!

• Until yellow. After an hour, the contents of the jar will only have time to warm up and acquire a yellowish tint. The taste and density of milk will hardly change;
• Until light brown. Another hour will pass, and the condensed milk will thicken slightly, retaining a delicate texture, and turn into a pleasant light brown caramel color. If your goal is to make fondant for the cake, then you can stop cooking at this point;
• Until brown. And those who wish to enjoy condensed milk, spreading it on bread or taking it with spoons from a jar, will have to wait another hour. That is how much time, that is, 3 hours, it takes for the milk to thicken, turn brown and have a delicious aroma;

• Solid consistency. If you wait another half an hour, then the bright brown contents of the jar can be cut with a knife. You should not cook condensed milk longer.

Some more tips

So that instead of a pleasant tea party you do not have to spend the evening rubbing sticky mass from the walls and ceiling (!), Follow a few simple rules:

• Keep an eye on the water level in the pot and top up as needed. If you don't, the jar will explode!
• For the same reason, do not try to cool a red-hot jar under a stream of cold water: let it cool down by itself;
• In no case do not open a hot jar: the result of such haste will be burns on the hands and face.

But if you show patience and caution, then nothing will prevent you from enjoying delicious food and appreciating the delicious taste of boiled condensed milk in a jar! By the way, the most delicious condensed milk is cooked exactly to brown. It also looks great in homemade cakes, waffle rolls and other baked goods 😉

Not all housewives know how to cook condensed milk without a can. After all, most of them are used to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern producers of condensed milk often produce this product in plastic bottles or special bags. It is in this situation that the question arises of whether without banks. We will tell you about this below.

Traditional preparation of boiled condensed milk (in a jar)

If you purchased the mentioned sweetness in a tin can, then it is quite simple to make the most delicious dumpling out of it. To do this, remove the label from the product, and then immerse it in a saucepan filled with water.

After setting the dishes on a strong fire, you should wait until the liquid boils. After that, the temperature must be reduced, and the pan - close the lid. At the same time, time should be noted.

Cooking time for condensed milk in a jar

To obtain semi-liquid condensed milk, it should be boiled for about 1.5 hours, and in order to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark boiled potatoes, then boil for 3 hours.

Is it possible to cook condensed milk without a jar

Few people know the answer to this question. Some housewives claim that it is quite difficult to cook condensed milk in this way. However, culinary specialists report that such a process is practically no different from the above.

So how to cook condensed milk without a can? Different ways of heat treatment of this sweet will be presented right now.

We cook a delicious dessert on the stove

How to cook condensed milk without a jar on the stove? To do this is quite simple. The main thing is to use the right equipment and be patient.

So, to prepare this delicacy, we need:

• deep enamel pan;
• glass jar with a volume of 500-750 milliliters;
• drinking water.

How to cook condensed milk without a can, those who prefer to purchase such sweetness in bags or plastic bottles know.

To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst, and its contents do not spill over the pan.

After filling the glass container, it is placed in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.

After the described actions, ordinary water is poured into the pan. At the same time, it should only reach the shoulders of the can. In this form, they put it on a strong fire and wait for it to boil.

As soon as the water boils, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its density is periodically checked. Also, as it boils, add water to the dishes.

After a while, it should completely melt.

How to cook condensed milk without a can in the oven

Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in much the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Also, drinking water is poured into the dishes, which should reach the shoulders of the jar.

So that in the process of a kind of "baking" the condensed milk does not become covered with a hard crust, the container with sweetness must be covered with thick culinary foil.

Having built the structure, it is immediately sent to the oven. Having set the temperature at 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should noticeably thicken, and also change in color (become brown).

It should be especially noted that hot condensed milk seems a little thin. However, after cooling, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after its preliminary cooling.

Making boiled condensed milk in the microwave

How to cook condensed milk without a jar in the microwave? Not all cooks know the answer to this question. This is due to the fact that many of them are used to the fact that the microwave oven serves only to warm up various meals. However, with proper handling, this kitchen appliance can be useful for other purposes.

The considered method of preparing boiled condensed milk is considered the fastest and easiest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.

To implement this method, condensed milk must be poured from the package into a container that is designed specifically for a microwave oven. It can be a glass or ceramic form without golden and reflective elements.

Putting the filled container in the microwave oven, it is immediately turned on at medium power. In this case, the timer is set for 15-20 minutes.

In order for the varenka to cook completely and evenly, every three minutes the microwave should be turned off, and the sweet milk should be thoroughly mixed. Such a process will not allow sweets to “escape” outside the container, and also protect it from the formation of unpleasant lumps.

The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the delicacy will turn out.

Selection of dairy raw materials

It is not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only spoil it.

The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a quality product that does not contain vegetable fats and palm oil.

If the label says "Varenka", "Natural dairy product" or "Condensed milk", then it is better not to buy such a product.

Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, derivatives of potassium and sodium.

The shelf life of natural condensed milk is usually one year. Longer periods of storage indicate the presence of not very useful additives in it. Therefore, the purchase of such a product should also be abandoned.

The times of scarcity are far behind and almost all products can be purchased at local markets and supermarkets. But there is nothing tastier than home-cooked products, including condensed milk. This is a favorite treat not only for children, but also for adults. Condensed milk at home is much thicker, sweeter and tastier and, most importantly, healthier than store-bought goods. In addition, it can be used not only as an additional ingredient in desserts, but also in the manufacture of homemade pastries, cake toppings or pastries.

cooking secrets

Making condensed milk at home is quick and easy, but there are a few tricks you need to know to make it perfect.

• As a basis for condensed milk, it is best to take fresh milk. If this product could not be obtained, then pasteurized milk with a high fat content or cream with a fat content of at least 25% is also suitable.
• Cast iron pan with a thick bottom is the best container for making condensed milk. It has thick walls, which means that all the liquid will heat up gradually and evenly, it will not burn. Condensed milk can also be steamed, but it will take more time.
• For a dense and uniform consistency of the finished product, sugar is replaced with powder from it. Store-bought powder contains starch, which is a natural thickener.
• You can get a homogeneous condensed milk by adding soda at the tip of a knife at the beginning of the heating process.
• Sweeter and thicker it will be possible to make milk not from refined sugar, but from cane sugar, which is much more expensive.
• If condensed milk is planned to be used as a filling or cream for a cake, then it can be tinted a little with food coloring - the taste will not change, but the external qualities will improve.
• Milk should be stored in a refrigerator in an airtight glass jar.
• If it happens that the mixture is overcooked and becomes too thick and sticky, then delicious toffee will come out of it. To do this, the mass is poured into small molds and allowed to cool to room temperature.

cooking recipes

Condensed milk can be prepared from almost any type of dairy products - milk powder, pasteurized, cow or goat milk, cream, as well as infant formula. Factory condensed milk is not as healthy as homemade, as various dyes, flavor enhancers and preservatives are added to it for long-term storage. At home, in addition to the stove, you can use other types of equipment -, a pressure cooker,.

This recipe uses only three ingredients - whole milk, granulated sugar and baking soda.

The indicated amount of sugar will add sweetness to the finished product, but it is still better to focus on your own taste. Pour milk into a deep bowl and add sugar to it. Put the container on a slow fire to heat up. At this time, the liquid must be constantly stirred until its amount is reduced by a factor of three. When the milk becomes thick and caramelized, remove the saucepan from the heat and pour into a glass jar. The dish is ready!

It can be used as a cream or other dishes. Please note that you should not artificially speed up the cooking time of milk - if the fire increases, the mass may burn or curdle.

This recipe is distinguished by the special fat content of some of its components - butter and cream. Thanks to them, condensed milk turns out to be tender, creamy and thick, and therefore it is great for filling desserts.

Heat the milk in a water bath in a thick-walled bowl, putting it on a slow fire. It should not boil at all - this must be carefully monitored. Dissolve the butter with milk, and add the cream and the aromatic component - vanillin. Mix and add sugar. Until the milk boils, it must be completely dissolved in milk. Cook the mixture with cream until a thick mass with a yellowish tinge and a viscous consistency is formed. Cool the finished condensed milk and store in the refrigerator.

Goat milk is extremely rich in nutrients, but has a specific taste and smell. To cook condensed milk, only a fresh product is taken.

Pour milk into a suitable saucepan, pour soda and mix the ingredients. After it becomes warmer when heated over low heat, add sugar and stir until a homogeneous liquid. You need to cook condensed milk until fully cooked - the mass will become thick and golden. Ready condensed milk can be stored in an airtight jar on the shelf of the refrigerator or rolled into jars for storage for future use.

Recipe with infant formula

This recipe is quite original, since in addition to the classic ingredients, it uses powdered infant formula, which acts as a natural flavor enhancer and thickener at the same time. It is suitable for cake and pastries.

In a small container, separate from the milk, mix the dry ingredients, namely granulated sugar and the mixture. Simultaneously with this process, heat the milk in a water bath over low heat, pour in the sugar mixture and mix until smooth. Boil the liquid for 60-70 minutes until tender.
Instead of an oven, you can also use a slow cooker. In this case, you need to select the "Extinguishing" mode, and increase the cooking time to one and a half hours.

This recipe is different in that the cooking time is reduced from the standard one and a half hours to thirty minutes. At the same time, the finished product does not differ in taste or texture.

Pour milk into a bowl with high sides and add other ingredients. Bring the mixture to a boil over low heat, stirring constantly with a whisk. After the first air bubbles appear on the surface, increase the fire. The milk should begin to foam and the foam will rise to the top. From this moment, you need to detect the cooking time - you need to stir the mass and continue to cook for ten minutes. Stop heating after the specified amount of time. Milk will remain liquid, but do not be afraid - after cooling, it will thicken and become viscous, it can be used in baking and cake toppings.

This condensed milk recipe can be brewed with a small amount of milk powder added to the liquid. It does not differ from natural, has the same useful properties, but is stored longer.

Pour milk into a small container and leave to heat in a water bath. Then pour in the milk powder, constantly stirring the liquid. If you pour in milk powder before the liquid warms up, it will not dissolve, and the cooking technology will be disrupted. After the milk becomes homogeneous, add granulated sugar. You need to boil condensed milk for an hour without changing the fire.

Video

Today, store shelves are full of various sweets, but this was not the case before. At the end of the twentieth - beginning of the twenty-first century, the inhabitants of Russia made many delicacies on their own. This was condensed milk, which is still loved not only by children, but also by adults.

How to cook condensed milk

Boiled condensed milk is prepared in various ways: on the stove, in a slow cooker and even in the microwave. Each of these methods allows you to get a delicious dessert of the desired consistency, but requires different time costs. All recipes will be presented in the review, but for now, the basic rules on how to cook condensed milk in order to avoid a jar explosion and get the desired product:

1. When cooking on the stove, you need to constantly ensure that the container with the delicacy is completely immersed in water (then it will not explode).
2. When the time is up, do not immediately remove the container from the water, on the contrary, let it cool while in the liquid.
3. If cooking will be using a microwave, you will have to prepare thick-walled dishes to avoid damage to the container during cooking.
4. The density and color of the sweet dish depend on the cooking time (a brown and thick dessert will turn out in three hours, and a pale and liquid dessert in 60 minutes).
5. To cook to a caramel shade, only the delicacy, which includes milk and sugar, will turn out (other additives will not give the desired result).

How much to cook condensed milk in a jar

External indicators of delicacy are directly related to the time spent on cooking (only a pressure cooker can give a quick result). How to make boiled condensed milk viscous? You will have to spend three hours, because this is how much a sweet dish should be cooked. To obtain a liquid consistency, the microwave timer is set for 60-100 minutes, during which boiled condensed milk is obtained at home.

How to cook condensed milk in a jar on the stove

The recipe for making boiled condensed milk on fire is simple. You will need the following ingredients:

• condensed milk in a tin, without additives - 1 pc.;
• water - the amount depends on the cooking time.

Walkthrough:

1. Buy the right product (examine the composition).
2. Put the jar in an iron pan.
3. Fill the tank with water (completely hide the tin).
4. Put the pot on an open fire.
5. Wait for the water to boil and turn on the timer, continuing to boil (the dessert should cook for 1-3 hours).
6. Periodically add boiled water so that the jar does not explode.
7. After the time has elapsed, turn off the fire, leave the sweet dish to cool and thicken in liquid.

Boiled condensed milk in a slow cooker

Another recipe for how to cook condensed milk in a slow cooker. To use it, you need to buy condensed milk without preservatives. Walkthrough:

1. Place the tin container in the multicooker pan and fill with water.
2. Turn on the "Extinguishing" mode and leave to cook.
3. leave to thicken in the bowl of the device, then take out the jar and enjoy.

Now in the supermarket you can find almost everything, including ready-made condensed milk. And unfortunately, the purchased condensed milk tastes far from the same as the one cooked at home. No wonder, because homemade is always better! You can verify this again by preparing condensed milk at home. Our website will tell you how to cook condensed milk yourself today. Simple, but at the same time the best homemade condensed milk recipes for you!

How to cook condensed milk - a traditional recipe

The first and easiest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a nice creamy color, become quite thick when cooled, and taste so yummy! So, if you still don’t know how to cook condensed milk and this is your first attempt, this recipe is perfect.

Ingredients

• fresh milk - 1 liter (high percentage of fat content);
• sugar - 500 gr.;
• vanilla sugar - 1 tsp

Cooking

For cooking, it is better to take a pan with a thick bottom. Pour milk into it, pour sugar and stir until sugar is completely dissolved. Bring the milk to a boil over medium heat.

Stir the milk occasionally until it has lost two-thirds of its original volume and is a nice creamy color. As it becomes creamy and loses volume, the milk will become slightly thick, indicating that it is ready.

In the last minutes of cooking condensed milk, add vanilla sugar, when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!

Freshly boiled condensed milk will not be too thick and stringy, but this will change as it cools.

How to cook condensed milk - the second recipe

From the first recipe for making condensed milk at home, the second one differs not only in the presence of one more ingredient, but also in the method of cooking. In this case, condensed milk is boiled in a "bath", that is, water is poured into a large pot, and a smaller pot is placed in it, in which condensed milk is boiled.

Ingredients

• fresh milk - 250 ml;
• dry milk - 1.5 cups;
• sugar - 1.5 cups;
• vanilla sugar - 1 sachet.

Cooking

We select two pots (smaller and large) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and put it on the stove.

In a smaller saucepan, combine warm fresh milk, milk powder, sugar and vanilla sugar.

We place a smaller pan in a large one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).

When the water boils, reduce the heat a little and cook, stirring the milk from time to time for about an hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.

How to cook condensed milk - a recipe with butter

The recipe for condensed milk with butter differs from all previous ones not only in a new ingredient, but also in a completely different cooking method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you still need to leave it in the refrigerator for a long time. More details below.

Ingredients

• milk - 375 g;
• powdered sugar - 0.5 kg;
• butter - 40 g.

Cooking

Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.

After boiling, reduce the heat to medium and cook for another 10 minutes, while stirring constantly.

When these 10 minutes are up, turn off the stove, and pour the condensed milk into a jar.

We wait until the jar cools down, after which we put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is ready!

How to cook chocolate condensed milk - a recipe with cocoa

At home, you can cook not only ordinary condensed milk, but also chocolate. At the same time, the preparation will almost not differ from the usual recipe, we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.

Ingredients

• fresh milk - 1 l. (high percentage of fat content);
• sugar - 0.5 kg;
• cocoa powder - 1 tbsp. l. (good quality)

Cooking

Pour the sugar into a heavy bottomed saucepan and pour in the milk. Stir constantly until the sugar is completely dissolved and the milk boils. Continue to cook over low heat until thickened. In the meantime, stir constantly.

When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.

We give our chocolate condensed milk a few more minutes to boil and turn off the stove. Let the condensed milk cool down.

• Now you not only know how to cook condensed milk, but also know how to cook it according to various recipes, even chocolate ones. But I want to give a few more tips that will help you successfully cook condensed milk. Therefore, it is better to remember these tips.
• For boiling condensed milk, it is better to use a pan with a thick bottom and high walls, so you do not have to constantly stand over it, afraid that it will “run away”.
• After the condensed milk has been cooked, it must be allowed to cool. So it will become thicker and more viscous.
• Ideally, use only fresh homemade milk, and if store-bought, then with a high fat content and a good manufacturer.

Popular Recipes

Any food cooked at home is always tastier than store bought, be it desserts or other dishes. Do-it-yourself condensed milk will also give odds to any similar product from the supermarket. Today we will tell you how to cook condensed milk without a jar at home. In the first recipe, we will make condensed milk boiled from scratch in a regular saucepan, and in the second version, a recipe for boiled condensed milk will be provided.

When choosing condensed milk in a store, you can spend a lot of time studying the composition of the contents of cans, comparing ingredients and manufacturers. After all, I want to buy a natural product. But even among the abundance of these products, it is quite problematic to find a really high-quality product. Therefore, we suggest you cook condensed milk yourself from milk and sugar.

Ingredients

• A liter of full-fat milk (preferably homemade)
• Sugar - 1kg

Cooking

Slightly warmed milk pour into a saucepan, add sugar and stir with a whisk until completely dissolved. Now we set the liquid to boil on a slow gas, not forgetting to constantly stir with a whisk. Cooking can take a little more than an hour, a maximum of one and a half. Cook until viscous.
You can make condensed milk in a water bath.

Take one large pot and one smaller one. In the first we pour water, in the second we place the ingredients for our delicacy. When the water boils, put the pan with the milk mixture on top and cook until thickened. This method is convenient because you do not need to stand at the stove all the time, but only occasionally stir the contents of the pan.

If you bought condensed milk not in an iron jar, but by weight and want to make “boiled milk” out of it, but do not know how, then we will tell you how to cook condensed milk without a jar.

1. Pour condensed milk into an aluminum cup (not enameled, otherwise it will burn).
2. We put on medium gas and cook, stirring with a wooden spatula.
3. When the contents begin to thicken intensively, reduce the heat to a minimum. Now you have to keep stirring.

Cooking time depends on what color and taste you want to get the product. The longer you cook - the condensed milk becomes darker and thicker.

If there is a microwave, you can make a "varenka" in it. Pour the condensed milk into a cup and put it in the oven for 20 minutes, set the power to medium. Remove the cup every two minutes and stir the contents. If necessary, you can cook a little longer.

As you can see, cooking condensed milk without a can is very simple. We hope that our tips will be useful to you! Bon appetit!

Condensed milk in the oven

You can cook condensed milk without a jar in the oven or directly on the stove. To do this, condensed milk must be poured into a glass container, and the container is placed on a heat-resistant glass baking sheet. You need to add water to it, the water level should reach the edges of the jar.

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Today, on the shelves of stores there is a sufficient amount of your favorite delicacy called "Boiled Condensed Milk". However, the taste of the product is sometimes very disappointing. And in order to cook it yourself, you need to know how much to cook condensed milk in a jar and how to do it correctly to achieve the desired color and consistency. Properly prepared delicacy can be used for cake, cream, cheesecakes, various desserts and just for sandwiches.

How to choose condensed milk for cooking

It is no secret that manufacturers often change the original recipe for condensed milk. Therefore, the taste of the boiled product depends on the composition of the original. When choosing condensed milk, you need to consider the following points:

1. 1. The cheapest options are usually not suitable for brewing. Inexpensive condensed milk may contain ingredients that are hazardous to health.

• Condensed milk containing vegetable ingredients will not boil down to the desired consistency, and the taste will leave much to be desired.

• The tin must be intact, without dents or chips.

• The marking on the lid of the jar will tell about the quality of the product. After the letter M, four numbers are indicated on the marking. The first two report the manufacturer. If the third and fourth are 7 and 6, then such a product does not contain unwanted additives.

• The shelf life of a natural product does not exceed 1 year.

• Condensed milk produced in accordance with GOST standards is better than that produced according to technical specifications.

On a note! Condensed milk comes in different fat content. This will depend on the cooking time. If you bought 8% milk, then you need to boil it in a saucepan for about two hours. If the fat content is 8.5%, then the cooking time is 3 hours.

How to cook condensed milk

In the arsenal of housewives today there is not only a stove and pans. Therefore, your favorite delicacy can be prepared in different ways. To do this, you need to find out how much to cook condensed milk in a saucepan, pressure cooker and microwave. You can choose any cooking method:

• • Traditionally, condensed milk is boiled in a saucepan. To do this, put a tin can on the bottom and pour water to the very top. After boiling, condensed milk should be boiled for a couple of hours.

• It will take quite a bit of time to cook condensed milk in a pressure cooker. The jar is completely covered with water and after boiling it is boiled for only 10 minutes. The jar should cool down right in the pressure cooker. Water should not be drained.

• You can boil condensed milk by pouring it into a glass jar. This method is good because the cooking time can be controlled based on the color and texture of the treat. A glass jar with condensed milk is placed in a saucepan, and water is poured up to the top level of the product in the jar. As it boils, add hot water to the pot.

• The method of cooking boiled condensed milk in the microwave is good because you can control the density and color of the treat. But at the same time, milk must be poured into a suitable container. Cooking time is 10 to 20 minutes.

Important! To prevent the jar of condensed milk from exploding during cooking, it is necessary to monitor the water level. It should completely cover the jar. As it boils, add hot water to the pot.

Recipes with boiled condensed milk

From childhood, we remember the taste of our favorite anthill or tubes with boiled condensed milk. But there are many other original recipes worth trying. The family will definitely love it.

Cheesecakes stuffed with boiled condensed milk

Mix 8 tablespoons of semolina with 3 tablespoons of sugar and 0.5 kg of cottage cheese. To form cakes from the resulting dough, hands must be moistened with water. Put a teaspoon of boiled condensed milk inside the cake and cover it with another cake. Roll the cheesecake obtained in this way in flour and fry in a large amount of vegetable oil. Cheesecakes with a golden crispy crust are ready!

Cakes on sticks

This dessert is great for kids parties. Beat 60 g of butter with 60 g of sugar. Drive 2 eggs into the resulting mass, but not immediately, but one at a time. Mix well and add another 75 g of flour, 1 teaspoon of baking powder and 1 tablespoon of milk. For baking, the oven is heated to 180 degrees.

For cream, beat 50 g of butter at room temperature with 50 g of boiled condensed milk. The cake, which should already be cooled down, crumble and mix with the cream. From this mass form small balls and remove them for an hour in the cold.

Melt dark and milk chocolate 150 g each in a water bath. These two types can be mixed or used separately. The stick is dipped in melted chocolate mass. A frozen ball is put on it and put back in the refrigerator for 10 minutes.

The balls are again dipped in chocolate and decorated with jam. They should freeze like this again. In order for the cakes to retain their appetizing appearance, they can be stuck into a foam plate and stored in the refrigerator until the holiday.

Waffle cake from childhood

Ready-made wafer cakes, bought at the store, are smeared with ready-made cream. To prepare it, a jar of boiled condensed milk is beaten for about 10 minutes with 100 g of softened butter. Crushed walnuts can be added already to the cream. Each cake is generously smeared with a creamy mass. The last cake does not need to be lubricated. The cake should be wrapped with a film, put oppression on top and sent for a day in the refrigerator. As a result, the dessert soaked in this way will be very tender.

Each dish has its own secrets. Do not be afraid to cook condensed milk at home and pamper your loved ones.

Product Articles > How to make boiled condensed milk at home?

Boiled condensed milk is a common component of a wide variety of desserts. In addition, it is so tasty that many children eat it with spoons straight from the jar. Unfortunately, boiled condensed milk on the shelves of stores seems to be of different, sometimes very questionable quality. Based on this, many housewives are interested in how to cook condensed milk at home.

It is possible to cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take purchased condensed milk, take condensed milk, on which GOST is indicated, make sure that it does not contain vegetable fats,

So the first, simple method is to cook directly in the bank.

Pour water into a saucepan and place a jar in it so that the water covers the jar. To begin with, cook over high heat, after the water boils, reduce the flame to a minimum and cook for about 2 hours. If the water begins to boil away, heat the required amount separately and add to the pan. When cooking, do not extract and do not open the jar until the water has cooled completely,

The second method: cooking "for the lazy"

The microwave helps modern housewives in the most difficult situations, including condensed milk cooking. To do this, condensed milk must be poured from the can into a deep bowl for microwave. put on medium power for 15 minutes. Periodically open the microwave door and stir the condensed milk.

It is also possible to cook condensed milk in a way that is somewhat reminiscent of cooking in a water bath. You need a deep glass form in which we put the condensed milk and the deepest baking sheet into which we pour water (up to the middle of the condensed milk). Cover with foil and bake in the oven for about an hour and a half to two hours.

Condensed milk, taken in one of the above ways, you have the opportunity to use as a filling for pancakes or pancakes, add to cereals and puddings, decorate solemn cakes and pastries!

Condensed milk is both a delicacy and a way to preserve a very healthy and tasty product. The United States was the first to master the production of condensed milk, and the industrialist Gail Borden, who established this production, became a millionaire. Although, as is often the case with Americans, others came up with condensed milk, they filed a patent more quickly and launched its mass and profitable production as a canned sweet dessert.

Condensed milk has a very diverse use in cooking: it is a sweet additive to tea, coffee, pancakes, cheesecakes, it is also an ingredient for making cakes and sweets. In Russia, the first factory for the production of condensed milk appeared in the 19th century - in 1881 in Orenburg.

Many people remember that in the USSR condensed milk was made according to GOST (the last Soviet GOST 2903-78 was approved in the 70s) and it was the most popular dairy treat, affordable, affordable, easy to transport and store.

And if today we still prefer a guaranteed natural and tasty sweet product, then interest in homemade condensed milk ceases to be idle. It becomes important: how to make condensed milk at home. Let's say right away that this is a very troublesome and expensive business, with all the technology that is only possible at home.

In the GOST recipe of the Soviet era, only natural milk, with a fat content of at least 8.5%, and sugar were provided, and the end result was reduced to the technology of evaporating moisture and condensing milk with sugar. Finished with canning in standard tins with a blue and white sticker containing full information about the product. The price was more than attractive - it was a period of real and inexpensive condensed milk, which, unfortunately, the younger generation cannot even know about.

In all likelihood, you already know some homemade condensed milk recipes that use milk powder, baby food, starch and high sugar content - all to give the taste and look of real condensed milk. The lack of the necessary home technological equipment for condensed milk jam is the main difficulty in achieving the desired result.

But nothing can stop the true connoisseurs of the real taste and quality of condensed milk - they look for adaptations and find them. You can use an old-fashioned pressure cooker, a new-fashioned slow cooker, or grandmother's device - a water bath with a wooden spatula on a saucepan of milk so that it does not run away during prolonged heat treatment. At the moment in Russia since July 2013 there is an interstate regulation for the production of condensed milk.

Condensed milk recipe at home according to GOST

Everything is done according to the rules of GOST: natural fat milk is boiled down to 1/3 of the original volume, where the same volume of sugar syrup is added. It is necessary to solve the problem from the method of boiling milk, which, despite prolonged heat treatment, retains important trace elements: potassium, calcium, iron, magnesium; vitamins: A, C, D, B6, B12; valuable milk fats and proteins. This is achieved by long-term pasteurization of milk at + 60-65 C.

For home pasteurization, you can use modern multicookers, pressure cookers, and if there are no such devices, then the old grandmother's method, proven by folk cooking, will be used. In this case, grease the edges of the pan with melted butter; before pouring milk into it, place a spoon in it. Experienced housewives put a wooden spatula on the edges of the pot in which the milk should boil, so that the milk, foaming at the moment of boiling, does not run onto the stove. You can eliminate the burning of milk by placing it in a large container of water, that is, in a water bath.

Evaporation of milk in a multicooker is easily regulated by a given temperature regime, and the same process on the stove requires manual regulation, a culinary thermometer and periodic monitoring of it.

If it becomes necessary to give homemade condensed milk the taste of coffee or cocoa, then first you need to brew these drinks, which should be carefully filtered to achieve absolute transparency. It remains only on its basis to cook sugar syrup, which is poured into concentrated milk.

Ingredients:

• granulated sugar - 339 grams;
• drinking water - 300 milliliters;
• natural milk 8.5% - 1 liter;
• butter - 50 grams.

Condensed milk at home according to the Soviet recipe is prepared as follows:

1. A pot for making condensed milk at home should be with a thick bottom. The edges of such dishes around the entire circumference of the pan should be greased with butter to prevent milk from escaping during its long boiling.
2. Pour the prescription volume of fresh milk into the pan and put it on a minimum heat until it has evaporated to 1/3 of the original volume.
3. By the end of boiling milk, boil the sugar syrup from water and sugar while stirring and also over low heat until it hardens into a “thick thread”.
4. As soon as this happens together, combine the boiled milk and sugar syrup, pouring the milk into the syrup in a thin stream with constant stirring.
5. Combined milk and sugar continue to boil over low heat for another 15 minutes and remove from heat.
6. It remains to pour the resulting condensed milk into a suitable dish and cool in natural conditions. It will thicken as it cools.

If milk is condensed for long-term storage, then both jars and lids are sterilized beforehand and with milk: 0.5 liter jars - 20 minutes, and 1.0 liter jars - 30 minutes.

This quick recipe for condensed milk at home in 15 minutes will really allow you to make condensed milk with a minimum of ingredients, time and effort.

Ingredients:

• Milk - 1 glass
• Sugar - 1 cup
• Butter - 3 tbsp.

According to a 15-minute recipe, condensed milk at home is prepared as follows:

Pour milk into a saucepan, pour a glass of sugar there. We put on fire and stir until sugar dissolves in milk, then add butter.

At the moment when the mixture in the saucepan begins to boil - add fire and keep stirring constantly for 10 minutes, then remove from heat, stir until the foam settles, and carefully pour into a jar or other container for ready-made condensed milk.

In fact, everything about everything will take you just 15 minutes to prepare such condensed milk at home from improvised products.

Candy recipe for condensed milk "Toffee"

Once you have tried the homemade condensed milk "Iriska", you will definitely remember its unique taste, for which it is not a pity to spend time, especially if you decide to pamper your children with yummy.

Ingredients:

• sugar syrup - 450 milliliters;
• whole milk, fresh, natural - 1 liter;
• butter - 150 grams.

According to the candy recipe, Iriska condensed milk is prepared at home as follows:

1. Cook condensed milk at home according to recipe No. 1 or buy it in a store, having carefully studied its composition, which should not contain any vegetable oils.
2. Pour the prepared or purchased condensed milk into a saucepan and, placing it in a water bath, put the entire device on low heat. The process is lengthy and will require supervision. For this reason, it is better to combine it with other long-term tasks in the kitchen in order to control the progress of the preparation of Toffee condensed milk.
3. As soon as the condensed milk boils, set the signal clock for 40 minutes of waiting and, at the signal, introduce butter into it, with which the mass of condensed milk should be boiled until it acquires a golden brown color and a pleasant candy creamy aroma.
4. It remains to remove the condensed milk from the heat, cool and pour into suitable containers.

To make condensed milk "Toffee" plastic for spreading on sweet sandwiches, then at the end of cooking, add citric acid to it at the tip of a knife. If you need a candy version, then before pouring, the candy molds must be lubricated with oil so that they can be easily removed.

A simple recipe for chocolate condensed milk "Nutella"

Of course, you can buy a jar of Nutella in the store, or you can cook the original pasta according to a simple recipe. There is no special creative zest in its preparation, but you can always add it, varying the ingredients according to your preferences in the preparation of this “chocolate condensed milk”.

Ingredients:

• homemade condensed milk (8.5%) or purchased - 400 grams;
• ground hazelnuts - 200 grams;
• butter 180 grams;
• cocoa - 50 grams;
• premium flour - 25 grams;
• table salt - 5 grams;
• granulated sugar - to taste.

According to a simple recipe, Nutella condensed milk at home is prepared as follows:

1. In this variant of cooking condensed milk at home, you can use both homemade condensed milk and purchased one according to your preference.
2. Mix dry ingredients in a suitable container: flour, cocoa powder, ground nuts, granulated sugar in the volume that you want to get the sweetness of the product.
3. Pour condensed milk into the resulting mixture with stirring, add softened butter and bring everything by thorough mixing until smooth.
4. Put the resulting mass to boil in a water bath over low heat. When the mass is completely warmed up, it should be stirred with a wooden spatula until it is completely homogeneous so that no sugar crystals remain.
5. As soon as the mass begins to boil, remove it from the heat, transfer it to a sterile jar, cool and store under the lid in the refrigerator. Although such a product, most likely, will not stay there for a long time - it will quickly go to sweet sandwiches.

Thanks to homemade condensed milk, which contains coffee or cocoa, you can quickly, simply and tasty make morning coffee or hot cocoa for breakfast with cheesecakes or pancakes. It is enough instead of water to boil syrup when making condensed milk at home, use a concentrated drink, brewed in the usual way in a Turk, not with one, but with ten tablespoons of natural ground coffee per 400 milliliters of water. Let it settle, strain through multi-layer gauze, add 12 teaspoons of granulated sugar and cook over low heat until the syrup thickens, and then, according to the above "Soviet recipe", combine coffee or syrup with boiled milk. To enhance the coffee aroma of such condensed milk, you can add 4 grams of instant coffee to the hot product. In the same order, you can cook chocolate condensed milk.

It should be emphasized that it is especially important for homemade condensed milk to use only whole natural milk of high fat content. Although the option of powdered milk is not good to dismiss from the threshold, but only if it is diluted not in water, but in natural milk.

The process of evaporation of moisture from whole milk of high fat content is significantly accelerated. It can be taken into account that cream with a fat content of 30% boils down with sugar syrup twice as fast as even very high fat milk.