How to open champagne without cotton. How to open baby champagne with a plastic cork without a corkscrew

Champagne is traditionally an important attribute of the festive table. It has an unsurpassed taste, aroma and millions of bubbles sparkling cheerfully in a beautiful glass. The solemn opening of the bottle marks the beginning of the holiday, resembling a volley of guns, after which the real fun begins. However, the process of extracting the cork sometimes causes a slight panic in people who do not know how to do it correctly. Inept opening of the bottle can lead to sad consequences. At the same time, half of the contents of the container, accidentally spilled on the floor, will be the most insignificant of them. Everyone can learn how to beautifully open a bottle of champagne, it is not as difficult as it seems at first glance.

Nuances that ensure easy opening of sparkling wines

A loud shot with a cork flying out of a bottle of champagne is not at all a sign of good taste. According to the existing rules, it is quiet cotton that indicates the high quality of the drink and the ability to present it. For the successful implementation of this procedure, it is necessary to ensure the preparation of a bottle of sparkling wine before serving. Observing the existing rules, even a beginner can open wine.

Proper cooling

Before serving, a bottle of champagne must be cooled to the optimum temperature of no more than 4-8º C. For this purpose, you can use a special bucket - cooler, pre-filled with water with ice. This method of cooling will allow you to achieve the required temperature within 30-40 minutes. Cooling the bottle solely with ice will take much longer.

In order not to make guests wait too long for champagne, take into account the time for its cooling in advance.

An ice cooler will cool a sparkling drink in 30-40 minutes

Tip: If you want to shorten the cooling time, add a few tablespoons of salt to the cooler in addition to ice.

You can also chill champagne in the refrigerator. However, you should not put the bottle in the freezer. As a result of gradual cooling, the drink will reach the desired temperature after 6 hours.

Complete cooling of champagne in the refrigerator occurs after 6 hours

If there is no ice and a refrigerator at hand, you can cool the drink with cold running water. However, this method will not provide complete cooling, but will completely reduce the temperature to 10º C.

plastic stopper

Specifications for the production of champagnes require the use of corks exclusively. If it is made of plastic, then you are holding fake champagne wine. Such drinks are distinguished by the presence of a large amount of carbon dioxide, which contributes to strong foaming.

The plastic cork is not used to cork authentic champagne

To safely open the bottle, it is necessary to smoothly unwind the cork. Usually, its extraction does not require much effort, since it moves due to gas pressure. Your task is only to provide control over the position of the vessel. At the moment when the cork leaves the neck entirely, the bottle should be tilted slightly to ensure that carbon dioxide slowly exits.

Regardless of the type of cork, a bottle of sparkling wines is stored only in a horizontal position.

wooden cork

Wines undergoing the process of natural champagne are traditionally sealed exclusively with wooden corks. Such drinks do not create a high pressure inside the bottle, making the process of popping without cotton easier.

A cork stopper is more than just a stopper. In essence, it is a filter through which wine breathes in order to live and develop.

After unscrewing the wire, it is necessary to ensure the fixation of the cork with the left hand, while simultaneously holding the bottle by the bottom and turning it with the right hand. When the cork is almost out of the bottle, you need to reduce the speed of its advance. This will avoid a shot.

Until a certain point, bottles of champagne often exploded in wine cellars. It was this that caused the invention of the muselet (wire mesh) in 1844.

When opening champagne, a corkscrew is usually not used. However, there are cases in which the cork can break, which will significantly complicate further manipulations. It is in such a situation that a special corkscrew for champagne bottles can come to the rescue.

Such an unusual corkscrew has a convenient mechanism that allows you to easily open bottles of champagne

In addition, before opening the champagne, in no case should you shake the bottle. This is permissible only if you wish to bathe yourself and the wine splashes present in the fountain.

The tradition of pouring champagne on the winners was introduced by Dan Gurney in 1967, who won the daily marathon "24 Hours of Le Mans"

Ways to properly open a bottle of champagne

According to professional sommeliers, champagne should not "clap". Its correct opening is accompanied by a "whisper" caused by the process of outgassing. Uncorking a bottle with a loud bang is certainly a very effective option, however, in the highest circles it is completely unacceptable.

Opening a bottle without cotton - step by step instructions with a photo

How to open champagne without cotton - video

Safe and neat bottle opening option for girls

Even girls can cope with the opening of a bottle of champagne, following fairly simple rules.

Any girl can master the technique of opening a bottle of champagne

1. Put the chilled bottle on the table, after wrapping it with a napkin and holding it below the neck.
2. Then, covering the cork with a towel, begin to slowly unscrew it.
3. As soon as the cork is completely out of the neck, hold it a little longer, finally releasing excess gas. This will prevent the possibility of popping and also allow you to safely open the bottle without any extra effort. This method is the simplest, most reliable and safest.

Video tutorial - how to open champagne to a girl

Opening a bottle with cotton

To open a bottle of champagne with soft cotton, you must:

1. Cool the drink to a temperature of 6–8º C;
2. Tilt the vessel at an angle of 45º C. Remove the muselet and foil, clamp the cork with one hand, and start rotating the bottle with the other;
3. As soon as the cork begins to move towards the exit on its own, you need to gently tilt the bottle, which will release the gas. Open the container with a pleasant cotton.

Video tutorial - open champagne with cotton

Opening a bottle with a cork shot

If you want to impress your guests with a spectacular cork shot, you need to break some of the tips described above. However, this option of uncorking requires compliance with safety rules, since a cork flying out under pressure can cause injury to people nearby, as well as cause damage to property.

1. To prevent such situations, do not point the neck of the bottle at people, as well as easily breaking objects, including household appliances. In addition, at the time of opening, there is a chance that some of the drink will spill onto the floor. Consider these factors ahead of time.
2. For a "theatrical" opening of a bottle of cotton, you need to shake it slightly, then remove the wrapper and muzzle. Let the cork break out of the neck on its own without holding it too hard. The accumulated gases trying to escape quickly will provide the desired pop.
3. After such an opening, it is desirable to instantly pour the contents of the bottle into glasses.

Opening a bottle with a pop-out cork produces a mesmerizing effect

Another method that allows you to uncork a bottle of champagne with cotton involves a minimum of action on the part of the sommelier. However, in this case, the ceiling of the room may suffer, since the cork is not held by anyone.

1. To do this, you need to put slightly chilled bottles of champagne on the table, first freeing them from foil and muzzle.
2. Wait a while. Gradually heating containers will shoot corks on their own, while not a single drop of drink will spill onto the surface of the countertop.

How to open champagne with a glass - video

If the cork is broken

Sometimes unforeseen situations occur in which the cork, while in the neck, can break. There are several ways to open a bottle of champagne:

• in hussar style;
• with a corkscrew;
• using a self-tapping screw;
• using a knife;
• using a thin blunt object;
• removing the cork piece by piece.

Opening a bottle with a corkscrew

If the broken cork is made of plastic, it will be enough to shake the bottle and it will fly out by itself under the pressure of air. For a cork stopper, a corkscrew equipped with a thin spiral with a sharp end is perfect. A thick spiral will only complicate the process of extracting it. No less effective in this case is a stationary corkscrew. However, it is not cheap, so its purchase is advisable only under the condition of constant use.

If you decide to remove a broken cork from a champagne bottle using a regular corkscrew, pull it up very carefully and slowly. With a sharp movement, an explosion can be heard that can break the very neck of the bottle. To avoid this situation, it is necessary to make a hole in the cork, allowing you to release some of the accumulated gas.

We use a self-tapping screw

If it is not possible to open a bottle with a corkscrew, a long self-tapping screw can be an excellent alternative. Then, armed with pliers, you need to slowly pull the screw up, gradually releasing the gases accumulated in the bottle.

Step-by-step removal of a broken cork with a self-tapping screw

How to open champagne with a knife

First you need to cut off the remains of the upper part of the cork and push it a little inside the bottle. Then hit the bottom of the vessel with your palm so that the cork flies out on its own.

When opening a bottle with a knife, you need to take into account that at the moment of impact, part of the drink will spill out and can stain you and people standing nearby.

Remove a broken cork with a knife with extreme caution.

Remove the plug with thin pliers

If none of the above options provide the desired result, you can remove the cork with thin pliers. This option will take a lot of time. When pouring champagne into glasses, you may have to use a strainer. It will prevent wooden pieces of cork from getting into the wine glasses.

Opening champagne with a blunt object

A hole must be made in the broken cork to allow the release of excess carbon dioxide. This will reduce the internal pressure in the bottle. Then the remnants of the cork are pressed inward with the help of any improvised thin and blunt object.

Using a thin, blunt object to open a bottle of champagne, you may have to strain the drink through a strainer that can trap pieces of cork that have fallen into the container.

Punching a broken cork with a marker

Opening like a hussar

This option for opening a bottle of champagne is used not only in the case of a broken cork. The sabrage technique is widely used in many ceremonies and requires a certain amount of experience from the sommelier. You can master it at home, however, this option is very dangerous for beginners. The name of the method comes from the English word "sabre", which means "saber" in Russian.

Opening a bottle of champagne using the "sabrage" method is widely used as part of many solemn ceremonies.

With this opening of the bottle, cutting movements are not performed, the success of the operation depends on the accuracy and force of the blow.

When performing such a trick, you need to make sure that the cut-off neck does not fly into any of the people. Moreover, the saber itself is a very dangerous object that can cause harm if handled ineptly. After completing the uncorking of the bottle, do not touch its neck, in order to avoid getting cuts with its sharp edges.

Before tasting a champagne opened with the “sabrage” method, it is advisable to make sure that no glass fragments have fallen into your glass.

Video on how to open champagne the Hussar way

Once, at a meeting of the Restaurant Forum, a master class was held on “how easy it is to open champagne”. I did not dare to try it then, but carefully memorized the instructions. After a couple of years, the knowledge came in handy. We remove the foil. We put the chilled champagne on the thigh (well, like children are carried on the thigh) at an angle of 45 degrees. Slowly turn the bottle (holding it on your hip) clockwise for a full circle, until the “tail” of the wire appears in front of you. Don't ignore this moment! With this movement, you calm the “bubbles”. Unscrew the wire, remove it. Slowly pull out the cork. Can be rotated in both directions. There will be cotton and smoke. But the champagne won't pour out.

https://www.nn.ru/community/my_baby/my_baby/vdrug_komu_prigoditsya-_kak_otkryt_shampanskoe.html

A purely feminine way: remove the foil, then if (plastic cork) DO NOT REMOVE THE WIRE, cut off the top of the cork with a sharp knife. Everyone's eyes are intact, nothing spills. Checked multiple times.

Guest

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Skills that allow you to properly and beautifully uncork champagne will be useful to anyone who knows a lot about the taste of this exquisite drink. The correct opening of the bottle will decorate the festive celebration and raise your authority in the eyes of those present.

Champagne is a traditional drink for any celebration. And the children's event is no exception. True, a non-alcoholic drink is made for kids, but this does not decrease its value.

But sometimes the champagne doesn't open. And the same thing happens with the "adult" drink. Therefore, it is important to know about all the ways to open bottles of sparkling wine.

How to open baby champagne

As a rule, a bottle of children's champagne is closed with a plastic stopper, and it is not so difficult to open it. First, remove the foil and carefully remove the wire holding the cork. After that, it is easily removed with twisting movements. Don't forget to tilt the bottle slightly - this will allow the carbon dioxide to escape slowly.

But it happens that the cork tightly freezes in the neck, and even a man cannot pull it out with his hands. In this case, you can open the drink in the following ways:

• Shake the bottle 3-4 times. Strong gas formation will begin, which will push the cork out from the inside. Hold it with your hands, otherwise it will fly away. In addition, make sure that the neck is not directed towards the guests.
• Use a nutcracker or large pliers to open the champagne. To do this, hold the cork and swing it in different directions. As soon as it starts to move, slowly pull it up.
• Hold the neck over the flame of the lighter. The plastic will heat up and soften, and will easily pull out of the bottle. But in order not to burn yourself, do not forget to wrap the neck with a handkerchief or kitchen towel.

If these methods do not help, and the champagne does not open in any way, then use a kitchen knife. First, make a small hole in the side of the cork to release excess gases. Then cut it as close to the neck as possible.

How to open champagne for adults

According to the rules of etiquette, a sparkling drink should open with a light pop and smoke coming from the neck. And splashes and foam are a sign of bad taste. But not everyone succeeds in opening champagne the first time. Moreover, most of the errors are associated with the storage of bottles, and not the process of uncorking the cork.

To avoid problems with the opening of a sparkling drink, adhere to the following rules:

• Refrigerate champagne before serving. It is advisable to hold it for 6-7 hours on the middle shelf of the refrigerator. To cool the drink in a short time, place it in an ice bucket, then it will last 30-40 minutes. But keeping the bottle in the freezer is not recommended. This causes the drink to lose its taste.
• Store champagne in a horizontal position.
• Don't shake the bottle. This will increase gas production and some of the drink will spill when opened.

A high-quality sparkling drink is closed with a wooden cork stopper. It is necessary to continue the natural process of champagne wine. The internal pressure in such bottles is relatively low.

Therefore, opening them is much easier:

1. Wipe off the condensation from the bottle and wrap it with a napkin at the level of the label. This will help to firmly fix the drink in your hand.
2. Remove the top foil and remove the wire frame.
3. Holding the cork with your left hand, tilt the bottle at a 45° angle. Make sure that the neck is not directed at people or mirrors.
4. Holding the cork firmly, begin to slowly rotate the bottle, gradually pulling it down.
5. Reduce the uncorking speed before opening the champagne. This will help you avoid getting shot.

But for the holiday to be a success, it is necessary to properly pour the drink into glasses. To do this, tilt the glasses and pour the champagne in a thin stream. Then there will be less foam, and the drink will get exactly as intended, and not on the table or clothes of the guests.

What to do if the cork is broken

It is easier to open champagne with a broken cork with a special corkscrew. But if it is not there, then you can use the usual one. But remember that it is impossible to pull out the cork abruptly. Otherwise, due to strong pressure, the neck may burst. To avoid this, make a hole in the cork through which some of the gases will escape.

You can open a bottle with a broken cork without a corkscrew. The following methods will help with this:

• Take a long self-tapping screw and screw it into the remnants of the cork. Grab the head of the nail with pliers and slowly pull it up.
• Use an awl or gypsy needle to poke a hole in the cork to release a little gas. After that, push it inward with a marker or other blunt object. Do not rush, otherwise the bottom of the container may fall off.
• Cut off the top of the cork and push it in slightly. After that, hit the bottom of the container with your hand so that the cork flies out on its own. But keep in mind that in this case, part of the drink will spill.
• To uncork champagne, remove the cork from the neck piece by piece with tweezers or thin pliers. This method will take a lot of time, besides, pieces will remain in the bottle. Therefore, before pouring the drink into glasses, strain it through a strainer.

Following these tips, you can easily open any bottle of champagne. But remember that an exquisite drink does not tolerate fuss. Therefore, you need to uncork it slowly and carefully.

A bottle of champagne is a unique and indispensable attribute of a celebration and has been present on our festive tables for more than one century. Many people fell in love with champagne not only for its special taste, aroma and sparkling. But not everyone knows how to open champagne without violating the rules of etiquette. Solemnly open champagne at home and pour a sparkling drink into glasses - what could be more romantic? However, not everyone is good at this task.

It was once believed that opening aerobatics champagne was loud, noisy, with an abundance of foam and splashes. In modern life, this is irrelevant and quiet cotton can also delight guests. Real connoisseurs of champagne are sure that the container should be opened without fanaticism. This will help preserve the taste of the drink., which can go bad due to sudden loss of carbon dioxide. How to open champagne without popping and unnecessary hassle and preserve its unique taste - experts know who suggest using proven and reliable methods.

Cooling technology

Chilling champagne just before serving makes it easier to uncork the bottle and preserves the taste and delicious aroma. This is due to carbon dioxide, the concentration of which decreases sharply when opening and pouring a chilled drink into a glass.

Modern cooling devices - coolers, which are the best suited for this purpose. They are special buckets where water is poured and pieces of ice are placed. This provides the drink with the right temperature, which ideally should not exceed 8 degrees. You can cool the drink in such containers 30-40 minutes before serving. With ice alone, this process will take much longer. Adding a small amount of salt to ice water will shorten the chilling time of the champagne.

Ordinary refrigerators are a little worse at cooling a sparkling drink, because they are not able to do it quickly. Experts categorically do not recommend using a freezer for this task. A sharp temperature drop will not benefit the drink, as it will reduce its taste perception.

plastic stopper

Modern technologies for the manufacture of champagne involve clogging the vessel with a particularly strong cork made of natural cork bark.. Champagne sealed with a plastic stopper cannot be authentic. A plastic cork is not able to provide sparkling wine with access to oxygen, which is why it is used for cheap drinks with a shelf life of up to a year and a half. These champagnes have an excessive amount of carbon dioxide, which causes strong foaming.

To safely remove the plastic cork, you need to remove the foil from it and carefully remove the wire that holds it. With smooth scrolling, the cork is easily removed. The bottle should be slightly tilted during the process, this will ensure a slow release of carbon dioxide and reduce pressure on the cork. Regardless of the type of blockage, champagne must be stored only in a horizontal position..

Thick corks are in the premium category. They are needed to continue the natural fermentation process. By and large, a wooden cork is the key to the quality of champagne. It corks champagne wine qualitatively and at the same time allows it to breathe.

A champagne bottle with this closure is able to open more easily because it has much less internal pressure.

The container removed from the cooler must be dried with a napkin or towel. On the bottle, the cork is held by a wire bridle, it should be carefully unscrewed. The left hand should hold the blockage from a sudden shot, it is convenient to do this with the thumb. With your right hand, hold the bottle down and turn it counterclockwise - the wooden cork will gradually begin to come out of the container.

Once upon a time, when old technologies were used in production, containers with a drink could not withstand high pressure and exploded right in the wine cellars. In particular, corks that were loosely attached to the neck of the bottle could not withstand. Therefore, when in 1844 a wire bridle appeared - a muselet, such unpleasant episodes ceased.

About, how long does champagne keep unopened, you can find out from the information on the label. On average, the time during which the drink meets all the taste qualities declared by the manufacturer is three years.

Cork broke

It is important to understand how to open champagne, if the cork is broken Well, sometimes things like this happen.

A stainless steel corkscrew is a classic version of a corkscrew with a convenient mechanism. With it, you can conveniently and quickly open a bottle with a broken cork without damaging the interior. Inside such a device there are special recesses that will keep the cork from being shot. In addition to a corkscrew, you can use tools such as a knife, a screw, thin pliers, a thin blunt object. The nuances of using a corkscrew:

• Before opening the drink, the bottle must not be shaken or turned over. Otherwise, the gases will push out the cork with such force that there will be no trace of the drink in the bottle, and the guests will bathe in the fountain of wine splashes;
• When opening, in no case point the vessel at yourself or guests;
• It is desirable to hold the bottle at an angle of 45 degrees.

Step-by-step instruction

Here's how to open champagne without cotton:

This safe method is also great for opening a children's sparkling drink..

Instruction for girls

The way to open champagne to a girl will help in a situation where a man cannot come to the rescue. To do this, follow simple rules:

With soft cotton

With soft cotton, you can open the drink as follows:

With a loud shot

Sometimes, to create a special atmosphere, you need to open a bottle with a sharp cork shot. It must be remembered that a cork that has jumped out under high pressure can literally cover a long distance in a fraction of a second and injure people, as well as damage surrounding objects. Do not point the neck of the bottle towards people and easily breaking objects..

There are many more alternative ways to uncork sparkling wine. Some of them are considered the height of fantasy and are not suitable for everyone. This is, for example, opening champagne in a hussar style with a real saber.

Attention, only TODAY!

Pre-holiday meetings with friends and pleasant gatherings with relatives. And, of course, such a holiday cannot be imagined without such a favorite drink of many girls - sparkling wine or champagne. If there are no male representatives in the team - it does not matter! We invite you to read our instructions and finally learn how to open champagne yourself, and most importantly - do it right.

A little preparation

To make it easier to uncork without any unpleasant incidents, it is necessary to cool it correctly and sufficiently. Thus, the amount of carbon dioxide contained in the vessel will decrease and it will open without much difficulty. The correct temperature for serving sparkling wine and champagne is an average of 4 to 6 degrees. You can use a special champagne bucket (called a cooler) filled with ice and cold water, or put it in the refrigerator for an average of 5-6 hours in advance.

If you don't have time to wait that long, however, don't put the champagne in the freezer! Better - fill a larger vessel with cold water and lower the vessel there for at least 30 minutes, and just before opening, pour cold water over the neck.

Never shake the champagne before opening, unless you want to make a spectacular volley, pouring most of the drink on the guests present. Tilt the vessel slightly to redistribute the pressure in the vessel.

Ways to open a bottle

Use the following instruction:

• Take and remove the foil wrapper from the neck by pulling on the special tab, or, in its absence, by making a hole in the foil with a sharp knife.

• Unscrew and remove the muzzle - a special wire fuse, and at the same time hold the cork with your thumb from unwanted flying.
• Then cover the neck with a towel not too tight, so that the cork can come out without causing unnecessary inconvenience to others.
• Tilt the bottle about 45 degrees and begin to gradually and very slowly unscrew the cork, holding the vessel, avoiding sudden movements.
• After some time, it should leave the bottle on its own, just do not resist the internal pressure and hold it back slightly with a towel so that it does not get into others and does not break anything in the kitchen.

How to open champagne to a girl without cotton? Wrap a vessel with a towel or cloth napkin and place it on the table, while holding it just below the neck. Cover the cork with a napkin and begin to slowly unscrew it very slowly and smoothly. When you feel that it has almost left the neck, hold it slightly to release excess gas. This method prevents the possibility of popping and helps to open the champagne without much hassle.

The above methods are suitable for quiet gatherings in a women's company, as well as at official events that require. However, if you're having a noisy party and want to surprise your guests, open the champagne with a loud pop. To do this, use the following recommendations:

• In order not to frighten and accidentally injure the audience, as well as not to cause damage to interior items, point the neck of the bottle to a safe point.
• Keep in mind that some of the drink may simply spill out during opening.
• Shake the champagne lightly before removing the wrapper and muzzle. But do it carefully and in no case point the bottle at yourself!
• Let the cork come out on its own without holding it back too much.
• Voila! We hope you have the desired effect.

After such uncorking, the wine should be immediately poured into glasses and not left to be stored in a vessel.

There are other, more extravagant ways to uncork a bottle. For example, in hussar. However, this method requires not only a large sharp knife, and ideally a saber, but also considerable skill. To learn how to uncork champagne in this way, watch the following video:

How to open champagne if the cork is broken

Usually champagne is opened without a corkscrew, but if your cork is broken, you can use this device. To do this, first spin the corkscrew completely, thus making a hole so that excess gas comes out. After that, twist the corkscrew and pull it towards you very smoothly and slowly. With the slightest sudden movement, the neck may explode. In order not to get hurt and prevent unpleasant consequences, wrap the neck with a towel in advance.

An incorrectly opened bottle of champagne can ruin the interior of the room, leaving a mark in the form of a dent. Tips will help you avoid such consequences, thanks to which you will learn how to open champagne, preserving the contents of the bottle and not damaging the room.

champagne bottle with shotting cork background

Preparatory activities

In order to open a bottle of sparkling wine, it is important not only to understand all the principles of the event, but also to properly prepare for it. To do this, it is recommended to follow a number of rules:

1. Before opening the drink must be brought to the desired temperature. By doing this, you can easily cope with its opening. It is important that the temperature indicators vary within + 6 ... + 8ºC. For cooling, you can use a bucket of ice cubes or a refrigerator by placing the bottle on the bottom shelf. A chilled drink releases less carbon dioxide, making it easier to open the container.
2. Wrap half of the bottle in a tissue paper. This is required for a secure, comfortable fit in the hand. Taking the bottle out of the refrigerator or ice bucket, it will come into contact with warm air, because of this, condensation will form and moisture will appear on the container.
3. Before opening, it is not recommended to shake the bottle, this will help to avoid the shot of the cork.

Please note: put the drink in the refrigerator or in an ice bucket for no more than two hours. Excessive cooling or freezing of the sparkling product spoils the taste. Before drinking, make sure that it is valid and the right time, this type of alcoholic drink is not stored for decades.

Prepare special glasses to pour immediately. The type of glass depends on the type of product. Sweet and sour is served in thin, long glasses, and sweet - in wide, long glasses. Important: the product can be served with ice cubes. This will reduce the level of foam.

How to properly open champagne

A minimum of splashes, entire walls, a ceiling, appliances and satisfied guests are the main goal when opening a bottle of sparkling drink. How to open champagne correctly:

1. Remove the foil from a dry chilled bottle in the neck area.
2. Open the muselet. This must be done slowly and carefully, the blockage can shoot. Hold the cork with your thumb during this process.
3. After removing the muselet, tilt the bottle so that the angle of inclination is 45º. The direction of the bottle should not be towards people, mirrors, windows, appliances.
4. Loosen the stopper. To do this, grab it with two fingers and rotate the bottle around. Important: you need to turn right and left not the cork, but the bottle.
5. Pull the container down.

If during opening you notice an increase in gases, attach a cold spoon to the edge of the container.

It is easier for a girl to open champagne by holding the container upright. For the beautiful half of humanity, this is not an easy process. In order not to hold a heavy vessel in your hand, put it on the table, wrapped in a towel. This will resemble a small pocket above the neck of the container. After removing the foil, it is not necessary to remove the blockage abruptly, do it gradually to release gases.

The method provided is suitable for cork and plastic stoppers. Important: before opening, make sure that the wire is intact and in good condition.

How to Quietly Open Champagne with a Knife

There is not always a corkscrew at hand, but this does not mean that you cannot open champagne without a corkscrew. There are many ways to do this. You can use improvised means, one of them is a knife.

This is an unusual way that requires skills. Cool the container, remove the foil and loosen the wire. There are two seams along the container so that the blockage comes out neatly, use one seam. The sharp part of the knife should be located towards you, the impact on the container is applied with the blunt side.

Hit the cork with good aim. The main goal is to open sparkling wine in such a way as not to break the bottle, not to injure yourself and those around you.

After successful manipulation, you can pour the contents into glasses. One bottle is enough for 8 servings.

How to open champagne in alternative ways

How to properly open champagne is of interest to many. For this, different methods are used. You can use a kitchen, serrated, pocket knife or a corkscrew. The mouth of the container is narrow, a knife with a wide blade will not work, so use cutlery with a thin blade. To remove the cork, follow this sequence:

1. Stick the used object into the cork. This must be done carefully and slowly so as not to injure yourself with a cutting object.
2. Move forward, then back. This will allow you to go deeper.
3. With sufficient immersion, unscrew the plug, move it, pull it up, move left and right.

Be aware of the carbon dioxide collected in the middle, it will squeeze out the blockage. This option is well suited if it is broken. Please note that plastic corks hold pressure less well than wood corks. For this purpose, a special bridle in the form of a wire was invented in 1844, holding the blockage, tightly pressing it to the neck of the vessel.

When using a corkscrew, take into account that you do not need to point the bottle at yourself or at guests, this can lead to negative consequences.

It is useful to know how to open a bottle of champagne effectively. This can be done with a light pop and a piercing shot. To achieve the first option, you need to cool the drink, place the container at an angle of 45 °, rotate the bottle to release the blockage. When you feel the blockage is coming out, release your thumb. At this point, a pop will be heard.

To achieve the effect of the second option, shake the vessel, do not hold the blockage strongly with your finger, let it freely move up on its own, which will allow you to get a shot.