How to cook apple jam. Paradise apple jam

Having received a lot of fruit, you should not get upset and wonder about what to do with them. An excellent option would be the preparation of delicacies - jam. Experienced housewives may say that it takes a long time to prepare an apple dish for the winter. The recipe for the Five Minute Dessert can change this.

How to choose and prepare apples for harvesting for the winter

So that the blanks do not deteriorate before cold times, the ingredients must be carefully selected and prepared:

1. Use only whole fruits that do not show signs of damage. Unsuitable ones can be consumed separately or cooked from them compote.
2. Stop your choice on ripe fruits. In apples, this indicator can be estimated by the color of the seeds (dark color). Inappropriate fruits will quickly lose their taste and begin to spoil.
3. Before cooking, the fruits will have to be thoroughly washed and dried to make the jam thick.
4. The thickness of the cut affects the taste characteristics of the finished dessert (the thinner the slice, the juicier it is).

How to cook apple jam

This dessert got its name for the amount of time spent cooking it. To make Pyatiminutka apple jam, you need to prepare the following ingredients:

• fresh fruit - 1 kg;
• sugar - 1 cup.

Walkthrough:

1. Rinse the fruits thoroughly and let them dry.
2. Cut into small slices, avoiding the seeds getting into the workpiece (otherwise the jam will be bitter). For convenience, it is not necessary to cut out the middle, you can simply chop the fruit in one hand, leaving a column between your fingers.
3. Place the mixture in a bowl and sprinkle with sugar.
4. Mix the contents thoroughly and refrigerate for half a day to wait for the fruit to release the juice.
5. It's time to prepare the jars (rinse and dry them).
6. After the allotted time, take out the container, mix again and put on low heat.
7. Stirring constantly so that the sugar does not burn, cook for five minutes (if the slices are too large, then the cooking time should be increased by one and a half times).
8. In parallel with the cooking process, the containers are sterilized (treatment with water vapor).
9. Pour the hot mixture into containers. Carefully roll up, leave to cool upside down.

Fragrant apple jam for the winter slices

Thinking about how to make apple jam transparent with apple slices, housewives decide to add water. However, this decision is wrong, because in this way the delicacy turns out to be liquid and loses its taste characteristics. To make the dream of fragrant five-minute apple jam come true, you need to pick up the following ingredients:

• apples - 1 kg;
• sugar - 300 g;
• vanillin - to taste.

The cooking process is simple:

1. Carefully prepare the fruit (rinse and dry - this is an important condition for creating a dessert that can stand in the refrigerator for a long time and not deteriorate).
2. Peel the fruits from the peel, cut into slices and put in an enamel basin or pan.
3. Pour sugar into a container and mix so that each slice is sprinkled with it (sweet preservative, interacting with the fruit, promotes the release of juice).
4. Leave the contents for 6-8 hours and wait for the appearance of a sweet syrup at the bottom of the container.
5. Put on the stove and add vanilla.
6. Cook for 5-7 minutes over low heat, remembering to stir.
7. Leave the contents to cool, right on the stove, and then repeat steps 6 and 7 3 times.
8. Put the boiling mixture into a pre-prepared glassware, close the lids and leave to cool, setting the jar upside down.

Thanks to the addition of spices, apples reveal their unique flavor, which makes the dish extraordinary. Such a blank can be stored for a long time, because no water was added during its production. The filling in the form of slices can be not only eaten with tea, but also used to make pies, decorate desserts made according to grandmother's recipes.

How to cook apple jam in a slow cooker

Having a slow cooker on hand, you can prepare a quick dessert that the whole family and long-awaited guests will enjoy. To do this, you will have to prepare the ingredients in advance:

• fruit - 900 g;
• sugar - 350 g;
• citric acid - at the tip of a teaspoon.

Here is a step by step guide on how to make apple jam using modern technology:

1. Prepare the fruits in advance (remove dirt and blot with a paper towel).
2. Grind apples (cut into cubes).
3. Spread in a multicooker bowl in layers, sprinkling each with sugar.
4. Do not close the lid of the device, but by setting the “Extinguishing” mode, heat the contents and wait for the juice to be released. This takes 5-10 minutes.
5. Close the lid, set the “Jam” or “Cooking” function and wait for the timer to reset.
6. Open the device, add citric acid, mix the contents.
7. Arrange hot jam in sterile jars.
8. Roll up the containers and leave to cool, turning upside down.

How to make apple jam with cinnamon

Homemade apple jam can be made delicious by adding cinnamon, ginger or almonds to the main ingredients. As a result, the delicacy will receive an alluring aroma and a slightly bitter aftertaste. The products that need to be prepared for such a dessert include:

• fresh fruits - 1 kg;
• sugar - 300 g;
• spicy additive - no more than 1 teaspoon.

How to make apple jam at home? Here is a step by step guide:

1. Prepare fruits (wash, dry, chop).
2. Place the cut in a bowl.
3. Add sugar, mix and wait for the juice to appear (at least six hours).
4. Put the contents on fire.
5. Cook for 5-7 minutes, stirring.
6. Add cinnamon, ground almonds or chopped ginger, stir and boil for three minutes.
7. Pour the hot mixture into the prepared container, twist and place upside down in a dark place.

How to cook apple jam with oranges and lemon

The dish, originally called five-minute apple jam, can be diversified by adding citrus fruits to it. You need to take the following products:

• apples - 600 g;
• citruses - 300 g;
• water - 100 ml;
• sugar - 400 g.

Here is the citrus jam recipe:

1. Wash fruits.
2. Cut the oranges and place in a saucepan (no need to separate the zest). This way of cooking allows you to ultimately enjoy the pieces of citrus, and not just feel its presence.
3. Put on fire and cook for 5 minutes, adding water and sugar.
4. Grind apples, add sugar, mix everything and put in a saucepan with a boiling mixture.
5. Cook for 5 minutes, stirring constantly.
6. Pack in pre-prepared containers, close with lids and leave to cool.

How to make apple jam with lingonberries for the winter

The process of preparing delicacies will create a real miracle with apple jam with the addition of berries. The process is not much different from the classical one. The ingredients are:

• apples - 900 g;
• lingonberries or other berries (blackberries, raisins) - 300 g;
• soda - a pinch;
• boiled water - 100 ml;
• sugar - 350 g.

Here is one of the quick ways to cook:

1. Rinse and chop berries and fruits.
2. Place the cut in an enameled container.
3. Add sugar.
4. Put on fire and cook, stirring, 3 minutes.
5. Turn off the gas, let the mixture cool down.
6. Add soda and water.
7. Put on a slow fire, bring to a boil and wait another 2 minutes.
8. Place the resulting jam in jars, close the lids and leave to cool completely in an inverted position.

Video: a recipe for harvesting apples for the winter - Pyatiminutka jam

Almost every housewife knows how to cook apple jam, and each has her own wonderful recipe. But at the same time, we have collected for you the best, most popular and proven recipes that you will surely like. Using them to cook apple jam is a real pleasure - see for yourself.

Apple jam for the winter in the oven

In order to prepare apple jam in an unusual way, you do not need too many products or skills.

You need to take the following products for jam:

Sugar sand - from 150 to 250 grams;

Apples - 1 kilogram.

You need to take apples and cut them into thin slices or sticks. Clean them first and remove the seeds. After you need to put them in a glass refractory dish and sprinkle with sugar. Do not turn on a strong fire in the oven, make medium heat enough and look into the container from time to time - do not you need to mix everything so that the mass does not burn and thicken in places. The apples should become almost transparent, the sugar should melt completely, and then you can put everything in sterilized jars and roll it up.

Apple jam for the winter in five minutes

If you want to prepare a very tasty jam for the winter, but do not have enough time, do not despair - you can try a jam called five minutes.

For it you need to take the following:

Apples that you prepared in advance - 1 kilogram;

Sugar - 1 kilogram;

One orange.

You need to prepare everything as follows. First, wash all the products, then you need to take an orange and cut it into small pieces, then pass it through a meat grinder.

After wash and peel the apples, cut them into small cubes. Then you need to transfer everything to the basin in which you will cook, then sprinkle with sugar, mix as it should. Next, you need to let it all boil, just do not forget to stir constantly. Boil only for 5 minutes after boiling, and then place in sterilized jars. Roll up, studite upside down.

Apple jam for the winter in 5 minutes

In order to make a very tasty jam for the winter in five minutes, you need to cook:

Ripe and juicy apples - 3 kilograms;

Sugar - 3 kilograms;

You must first wash the apples, peel them from seeds and partitions, then rub on the large side of the grater. It is good if the grater is plastic or ceramic, not iron.

After that, pour literally a couple of tablespoons of water into the bottom of the basin in which you will cook apple jam, and spread the applesauce that you have obtained on top. Next, everything must be placed on fire and wait until it boils.

Stir the jam constantly. It should stand on fire for no more than 7 minutes, and after that you can lay it out in sterilized jars. Roll everything up and wrap up.

quick apple jam recipe

In order to make such a jam, you will need to take the following products:

Sugar - 150 grams;

Peeled apples - kilogram;

It is necessary to wash the apples, the stalks and hearts must be removed. After you need to cut them into small pieces, sprinkle with sugar. Apples should stand in this form for an hour, covered from flies and other insects.

After that, juice should appear. As soon as it appears, you can put apples on fire. The flame should be very small, so wait until it boils. After that, constantly stir the jam, put it in sterilized jars.

Apple jam with lemon flavor for the winter

In order to prepare a very tasty lemon-flavored apple jam for the winter, you will need the following:

Sugar - 1 kilogram;

Apples - 1 kilogram;

Water - 400 ml;

Lemon zest;

First you have to make sugar syrup from water and sugar. You need to boil it until the drops of syrup become very thick. As soon as the drop begins to solidify on the saucer, then the syrup is ready.

Then take the apples, wash them, peel them, remove the seeds and partitions. Then you need to cut them into slices, cubes - as you like. Apples should be carefully transferred to the boiled syrup, and boiled over low heat for about half an hour.

Make sure the apples don't overcook. After you need to take a lemon and wash it, rub it on a fine grater, add its zest to the jam with a little vanillin. After the jam that you got, you need to pour into jars, roll up, as you usually do.

Apple jam for the winter with raisins

This jam turns out to be very tasty and unusual, be sure to try to cook it according to our recipe. In order to cook delicious apple jam, take the following products:

Lemon - 1 piece;

Glass of water;

Sugar - 2 kilograms;

Any dried fruits - 1 cup. You can take not only raisins, but also prunes or dried apricots, whichever you prefer;

Blackcurrant berries - can be frozen - 1 cup;

Apples - 1.5 kilograms.

Apples need to be washed, cut into small slices, then remove all seeds and partitions. After that, you need to wash the selected dried fruits, after soaking them in water for at least a quarter of an hour.

After you need to dry them on a sieve. Wash the lemon under running water and cut into slices. Take water and sugar, make syrup over low heat, then let it boil and put all the fruits and berries to it. Boil everything after the jam boils, about 30 minutes. Roll into preheated jars.

Apple jam with cinnamon

Apples - 2 kilograms;

Sugar - 700 grams;

Glass of water;

Ground cinnamon - a tablespoon.

Apples need to be washed and cut into slices, then sprinkle them with sugar and put for 6 hours to let the juice go. Next, you need to place the apples on the fire in the basin in which they lay. Wait until the apple mixture begins to boil, and after that you need to boil everything for 5 minutes. Immediately add the cinnamon and pour everything into the jars that you warmed up in the oven.

Roll up.

Apple jam with lemon

For apple jam with lemons, you need to take the following products:

2 large lemons;

Apples - 2 kilograms;

Sugar - 800 grams;

Citric acid - a teaspoon without a slide;

You need to wash the apples and cut into small slices. Then wash the lemons, cut them into slices without removing the peel. All fruits need to be filled with water - a very small amount, and put everything on the fire to boil. Cook over medium heat until everything is completely cooked.

As soon as the fruits become soft enough, you need to add sugar to them, while heating should be increased, cook until the apples thicken. Do not forget to stir your jam all the time with a wooden spatula, otherwise it will burn. You also need to add citric acid to the jam before you turn off the fire. The jars should already be sterilized by now. Spread everything out and seal.

Apple jam with oranges

To prepare fragrant jam from apples with oranges, you need to take the following:

Apples - 1 kilogram;

Oranges - 2 large fruits;

Glass of water;

Sugar - kilogram;

Cinnamon optional.

All fruits should be washed and dried. Then take the oranges and cut them into quarters without peeling. Then you need to boil them, pouring one glass of water until the peel is soft. After sugar is added and syrup is boiled. Apples need to be peeled from seeds, partitions and peel, cut into thin slices. After you need to boil them in boiling water for 5 minutes, remove and transfer to syrup with oranges, cook until the apples become transparent. Once the jam is ready, add cinnamon if desired and to taste. Roll everything into sterilized jars.

Apple jam with oranges, the second recipe

You need to prepare the following products for this jam:

Apples - 1 kilogram;

Sweet oranges -1 kilogram;

Water - a glass;

Sugar - 2 kilograms.

Apples need to be washed, cut into slices, seeds removed. Oranges need to be peeled and cut into fairly thin slices. After you need to boil the syrup from water and sugar, let it boil for 10 minutes. After that, you need to add all the fruits to the syrup, which boils over low heat. The jam will need to be brought to a boil three times, cooling each time. After you need to hot jars, but always dry, decompose the resulting jam and roll up.

Apple jam with spices for the winter

For this jam you will need the following products:

Cinnamon and citric acid - to taste;

Vanilla pod - can be replaced with a bag of vanilla sugar;

1 kilogram of granulated sugar;

4 kilograms of apples.

First, wash and cut the apples, then put them in a saucepan with a thick bottom, while pouring the apple slices. Let the apples with sugar infuse all night. After the pan needs to be moved to the stove, cook the apples after boiling for about 20 minutes. Remove the saucepan from the heat, let it cool. After that, you still need to cook this jam twice according to the same principle.

The last time you need to add cinnamon and citric acid, everything needs to be rolled up hot.

Apple jam in 5 minutes for the winter

To make this apple jam, you need to take the following products:

Apples - 3 kilograms;

Sugar - 2 cups.

You need to prepare all this as follows - you need to wash the apples and cut them into slices, then you need to put everything in the refrigerator, let them stand there for 48 hours. While everything is standing, you need to mix the apples a couple of times. After you need to put everything on fire, wait until it boils and reduce the heat. After boiling, the jam should be cooked in exactly 5 minutes. Lay out in jars that you have already sterilized in advance, roll up.

Ranetki apple jam for the winter

You will need the following for this recipe:

Apples - 1 kilogram of ranetki;

Sugar - 1.2 kilograms;

Water - 2 glasses.

You need to cook everything in this way - wash the apples thoroughly, then cut off the stem from them. After the apple is pricked with a toothpick, boiled in boiling water for 3 minutes. Immediately after this, the apples are transferred to ice water for quick cooling.

After you need to make a syrup of sugar and water, let it boil and immediately lower the apples there. All this must be boiled and removed from the fire. The procedure is repeated two more times, the interval between procedures is 12 hours.

apple jam

For this jam, you will need to acquire the following ingredients:

A kilogram of sugar;

Peeled apples - 1 kilogram;

Water - one glass;

Citric acid - not a full teaspoon.

It is tedious to take apples and rinse them well, peel if desired. After that, you need to cut them into slices, put them in cold water, slightly salted beforehand - this will save the apples from darkening. After you need to make syrup from sugar and water. At the same time, apples must be thrown into a sieve or colander, in this form, and lowered into syrup. Leave everything for 7 hours. After that, put the pelvis on fire again and let the apples boil. Then again you need to wait for time, this time 5 hours. After that, the jam is boiled to the end and citric acid is added only if the taste is sugary-sweet.

Apple-plum jam for the winter

In order to prepare an unusually delicious apple-plum jam for the winter, you will need the following products:

Large apples - 5 pieces;

Red plums - 5 pieces;

Apple juice - a quarter of a glass;

Sugar - a quarter of a glass

It is better to take the ripest apples and plums, then you will need much less sugar. It is necessary to wash both apples and plums, remove the seeds, and remove the partitions from apples. After that, you need to put all the prepared fruits in an already cut form in a saucepan, add a little apple juice and cinnamon, sugar to them. After all this you need to put on fire, bring to a boil fairly quickly, and after the flame you need to make it minimal. This jam should be cooked under the lid for about 45 minutes.

Then you need to spread it hot on a sterilized dish and cover with parchment. This jam is stored only in the refrigerator.

Slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this topic.

General information

Apple jam slices, the recipe of which we will consider later, is not only very tasty, but also surprisingly beautiful. A golden dessert with a clear broth is very rarely kept until the winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that simple apple jam can not only be consumed with tea, but also make delicious and fragrant pies from it. However, to use such a filling, it is necessary to catch the boiled fruits in advance, and leave the sweet syrup in a jar. If this is not done, then you risk getting half-baked pastries.

The right choice of fruits

Before telling you how to cook apple jam slices, you should tell you how to choose the right fruit. To make such a dessert as tasty and beautiful as possible, you can use completely different ones for its preparation. At the same time, it is very important that they are ripe, sweet, tough and without wormholes. If you prefer to use sour jam, then to create it you need to purchase sour varieties of fruits or not very ripe apples.

Product processing

How to cook apple jam slices? To do this, purchase suitable fruits, and then wash them thoroughly using a brush or a regular rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper napkins or a towel.

After the fruits are washed and dried, they should be chopped properly. To do this, the apple must be cut into 4 slices, and then carefully remove the middle part. Next, each piece of fruit needs to be divided into 3-4 more parts. It should be noted that the thinner the slices are, the faster they are saturated with sugar. However, during the heat treatment process, such apples can noticeably boil down and become tough. In this regard, fruit slices must be made of medium thickness.

Delicious and transparent apple jam slices: step by step recipe

Such a delicacy is not prepared quickly. Indeed, to obtain delicious jam after each it must be completely cooled at room temperature.

So, before you cook apple jam slices, you need to prepare:

• chopped fruit (how to process, see above) - 5 kg;
• small - 5 kg.

Pre-preparation of ingredients

To make apple jam at home, you need to use a large stainless steel bowl. Of course, for the preparation of such a delicacy, it is also suitable. But, as practice shows, there is a possibility that the fruits in it can burn quite quickly.

Thus, before cooking apple jam in slices, sliced ​​\u200b\u200bfruits should be put in a large container, and then covered with fine sugar. In this case, the additional use of water is highly discouraged. The apples should give juice on their own, and the sugar should melt, forming a golden syrup. Ideally, fruit can be covered with a sweet ingredient in the evening, and the next morning, proceed to heat treatment.

Dessert cooking

How long to cook apple jam? It is rather difficult to answer this question unambiguously. After all, preparing such a dessert should be done in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, apples in syrup must be boiled over low heat, and then left aside until completely cooled. In this case, the fruit should be partially saturated with sugar. Next, the cooled jam needs to be put back on the stove and kept for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to cook apple jam correctly. It should be noted that such a dessert is stored for quite a long time. And in order to significantly increase its shelf life, jam must be properly preserved. To do this, you need to take several 750 g glass jars, pour a little drinking water (1/2 cup) into them, and then put them in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. You should also boil the iron lids, first place them in a bowl with a small amount of water.

After the jars are sterilized, they need to carefully put boiling jam in them (straight to the top), and then quickly roll them up. Next, the dessert containers must be turned upside down and covered with a thick cotton blanket. In this position, it is desirable to keep the banks for about a day. You can store them in the refrigerator, and in the basement, and even at room temperature.

Cooking delicious apple jam

The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in another way. For this we need:

• chopped fruit (how to process, see above) - 3 kg;
• filtered water - ½ cup;
• citric acid - 1/3 dessert spoon;
• ground cinnamon - add to taste;
• small - 3 kg.

Preliminary processing

To make fragrant and very tasty jam on your own, you need to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.

How to process and cut apples for such a jam, we described above. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine sugar. It is not worth waiting until the sweet product has melted and the fruit has given its juice. This is due to the fact that drinking water is additionally added to such a dessert.

Heat treatment on the plate

After the apples with sugar are laid out in a basin, they should be put on a minimum fire. It is required to immediately pour a small amount of water into the dishes so that its contents do not burn to the bottom. Thus, stirring the fruits regularly, they must be brought to a boil, and then boiled for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After that, it is recommended to heat the basin with dessert again, but already for a quarter of an hour. After this time, the jam should thicken a little, and also noticeably change in color. Next, remove it from the stove and cool completely.

Sterilization of jars

You can store such jam until the beginning of next summer. But so that it does not deteriorate and retains all the useful properties, as well as taste and aroma, it must be subjected to conservation. For this, you can use both liter and 750 g cans. They must be sterilized on the stove. Similarly, it is required to process metal covers.

The final step in creating delicious apple jam

After the jars and lids are sterilized, put the bowl of jam on a slow fire, and then bring to a boil, add citric acid and ground cinnamon to taste. Next, you need to mix all the ingredients well and proceed to laying them out in a container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam gets on the skin, then you can get a pretty severe burn.

Having filled all the glass containers with boiling dessert, they should immediately be rolled up with metal lids. Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you do not have such an opportunity, then the banks can be placed in an ordinary dark cabinet. However, this will significantly reduce their shelf life. In this regard, such a dessert should be consumed before the end of winter.

Quick apple jam

If you don’t want to stand at the stove for too long and cook such a dessert, then we suggest using the following recipe, which does not require long heat treatment and exposure at room temperature. For this we need:

• ripe apples as sweet as possible - about 3 kg;
• drinking water - 1 glass;
• fine granulated sugar - 2 kg.

Cooking process

Apples cut into thin slices should be put in a large metal basin, and then covered with fine sugar and shake well so that the fruits are evenly covered with it. Next, you need to put the filled dishes on medium heat and immediately pour a small amount of ordinary drinking water into it. Stirring regularly, apples must be brought to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will increase significantly in volume. In this case, the jam should become thicker and golden in color.

Final stage

After the jam has become a suitable consistency, it can be safely decomposed into sterilized glass jars. Next, all containers need to be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars with the delicacy will completely cool down, and they can be safely put away in the refrigerator, cellar or cellar.

Cooking method:

To make jam according to this recipe, apples need to be washed, peeled, cut into cubes. Sprinkle with sugar, pour over lemon juice, mix and cook in the microwave for 5 minutes at full power. Then take out the jam, mix, leave for 2 minutes. Repeat the procedure again. Put the finished jam in a sterilized jar, roll up and let cool.

Apple jam with cranberries.

Ingredients:

• 500 g apples
• 1 kg cranberries
• 1.5 kg sugar
• 600 ml water
• zest of 1 lemon
• vanillin

Cooking method:

Before you cook apple jam with cranberries, you need to prepare a syrup from water and sugar. Blanch cranberries in boiling water for 3 minutes, drain in a colander, then put in boiling sugar syrup. Cook over low heat for 20 minutes. Wash apples, peel and seeds, cut into slices, blanch in boiling water for 8-10 minutes. Put to the cranberries, cook everything together for 5 minutes. Add vanilla and lemon zest, bring to a boil. Arrange the boiling jam in sterilized jars, roll up, turn over and let cool.

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Ingredients:

• 1 kg apples
• 1 kg fresh cranberries
• 300 g carrots
• 2.3 kg sugar
• 900 ml water

Cooking method:

Wash apples, peel and core, cut into small pieces or slices. Peel carrots, cut into small pieces. Prepare sugar syrup, put apples and carrots, mix, cook for 20 minutes. Remove from heat, leave for 6-8 hours. Then bring to a boil again, add lingonberries and cook, stirring, for 15-20 minutes. Arrange apple jam prepared according to this recipe for the winter in sterilized jars and roll up. Store in a cool place.

Apple jam with lemon.

Ingredients:

• 1 kg of apples
• zest and juice of 2 lemons
• 120 ml water
• 250 g sugar

Cooking method:

Before cooking such a jam, wash the apples, peel and core, grate on a coarse grater, pour over lemon juice, mix. Prepare a syrup from water and sugar, put apple mass into it in portions. Cook until the apples become transparent. Before the end of cooking, add chopped lemon zest. Arrange the hot jam in sterilized jars, roll up, turn over and let cool.

Paradise apple jam.

Ingredients:

• 1 kg of paradise apples
• 1 kg sugar
• 350-400 ml water

Cooking method:

For this simple jam recipe, washed apples need to be pierced with a fork and blanched in boiling water for 3-5 minutes, then cooled in cold water and dried. Make syrup from water and sugar. Put the prepared apples in a saucepan, pour boiling sugar syrup, let stand for 4 hours. Then put on fire, bring to a boil, cook for 15 minutes. Remove from heat, stand again for 4 hours. Repeat the procedure again. Arrange hot homemade apple jam in prepared jars, roll up, turn over and let cool.

Ingredients:

• 1 kg green tomatoes
• 100 g apples
• 12 lemons with zest
• 500 g sugar
• a few sprigs of mint

Cooking method:

Peel the tomatoes from the core and large seeds, cut into cubes, sprinkle with sugar and leave until the juice is released. Peel apples and lemon, chop with a blender or meat grinder, combine with tomato mass. Put on low heat, cook for 1 hour. 10 minutes before the readiness to add mint. Hot homemade apple jam should be put into sterilized jars, rolled up, turned over and allowed to cool.

Ingredients:

• 1 kg quince
• 1 kg sugar
• 250 ml water
• 2-3 g citric acid

Cooking method:

Wash the quince, peel, remove the core, cut into slices. Pour water into a saucepan, bring to a boil, put the quince, cook until soft. Remove the quince with a slotted spoon, strain the broth, add sugar and prepare syrup. Quince put in boiling syrup and cook until the slices become transparent. Pour hot jam into sterilized jars, roll up, turn over and let cool. Store in a cool dark place.

These photos clearly demonstrate what apple jam looks like, prepared according to the recipes on this page:

Apple jam.

Ingredients:

• 2 kg apples
• 1 kg sugar
• 120 ml water

Cooking method:

Wash apples, peel, cut into slices. Put in a saucepan, pour in water, put on fire and cook until soft. Add sugar, mix well, reduce heat and simmer until reduced by half. Hot apple jam, prepared at home, put into sterilized jars, roll up and let cool.

Jam from apples and grapes.

Ingredients:

• 1 kg apples
• 1 kg seedless grapes
• 600 g sugar
• 125 ml water

Cooking method:

Wash apples, peel, finely chop. Separate the grapes from the brushes, rinse thoroughly. Place the prepared apples and grapes in a cooking container, pour in water, cook with constant stirring until the apples are almost completely boiled. Then add sugar to the mass and cook for another 10-15 minutes. Arrange homemade apple and grape jam prepared according to this recipe in hot sterilized jars, roll up and let cool.

Ingredients:

• 1 kg apples
• 500 g rhubarb
• 1 kg sugar
• 120 ml lemon juice
• 125 ml water

Cooking method:

Finely chop the peeled apples and rhubarb. Add water, lemon juice, bring to a boil, reduce heat and simmer, covered, for about 20 minutes, until soft. Add sugar, stir until completely dissolved. Then boil, stirring constantly, for about 10 minutes. Arrange hot homemade apple jam with rhubarb in sterilized jars, roll up and let cool.

Ingredients:

• 600 g apples
• 300 g apricots
• 1 kg sugar

Cooking method:

Rinse apples, peel and seeds. Remove pits from apricots. Grind the prepared fruits in a food processor or in a meat grinder. Put the mass on fire, cook for 20 minutes. Beat the hot mass with a blender until puree or wipe through a fine sieve. Put on fire; add sugar, boil for 20-25 minutes, stirring constantly. Arrange hot jam in sterilized jars, roll up and let cool.

Jam from apples and pears with ginger.

Ingredients:

• 500 g apples
• 500 g pears
• 50-70 g ginger root
• 1 kg sugar

Cooking method:

Peel and core apples and pears. Peel the ginger root. Pass fruits and ginger through a meat grinder or chop with a blender. Add sugar, stir until it dissolves. Put the mass on the fire, bring to a boil and cook over high heat for 7-10 minutes, stirring constantly. Hot pear-apple jam, prepared for the winter at home, put into sterilized jars, roll up and let cool.

500 g sugar

5-7 g citric acid

Cooking method:

To make apple jam at home according to this recipe, the fruit must be washed, peeled (save), core removed, cut into pieces and put in acidified water. Then recline in a colander, let the liquid drain. Pour the apple peel with a small amount of water, add citric acid, cook for 25 minutes. Strain the resulting broth, add sugar, bring to a boil and cook until the syrup becomes clear. Dip apple slices into boiling syrup, cook over low heat until tender. Arrange hot jam in prepared jars with a volume of 0.5 l, sterilize for 15-20 minutes. Then roll up and let cool.

Ingredients:

• 1 kg apples
• 400 g sugar
• 50 g cocoa powder
• 70 g butter

Cooking method:

Rinse apples, peel and core, grate on a coarse grater. Boil the mass on low heat for 30 minutes. Add butter, cocoa powder and sugar, mix well, cook for another 30 minutes. Hot chocolate-apple jam, prepared at home, put into sterilized jars, roll up and let cool. Store in a cool place.

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THE MOST DELICIOUS APPLE JAM

Apple jam according to Christian custom, they begin to cook after August 19, after the Apple Savior. On this day, believers consecrate apples in the church, prepare delicious apple pastries, bake “roses” from apples and, of course, cook fragrant jam. In any case, fruits should be harvested only after harvesting, as a rule, slightly spoiled, rumpled, overripe fruits that cannot be stored fresh for a long time are used to make jam and compote.

Apple jam with oranges

If you are looking for unusual recipes, then we suggest you cook apple jam with oranges and lemons. You can choose not to follow the presented recipe, changing the proportions of the ingredients to your liking. For example, for two kilos of apples, you can take two oranges and one lemon, or one lemon and an orange each. Thanks to citrus sourness, the syrup will become tastier, piquant, you can add cinnamon for flavor.

There are two cooking options, but each of them requires certain storage conditions. For example, sweets should only be stored in a cool place - a refrigerator or basement, but if you store blanks at room temperature, then choose a classic recipe for how to cook jam - apples, sugar take 1 to 1.

Everyone will like the slightly sweet jam, and if you use it as a filling for a pie, you can add more sugar and starch if you wish to make the filling thicker. For one kilogram of fruit, take 500 g of sugar and one citrus.

Fruits can be taken in any size, even if they have damaged areas - it does not matter, you can cut them. First of all, they should be thoroughly washed to remove all impurities from the skin. As for the peel, you can peel it or leave it at your discretion, you can cook two different batches of jam - with and without the peel, to decide which option you like. Be sure to remove the core: seeds and seed plates. Cut the apples into small pieces, but not too small, otherwise they will turn into applesauce during the cooking process.

Citrus fruits must be peeled, cut into the same pieces as apples. Try to remove the bones while slicing. There is a second solution: squeeze citrus juice to the fruit slices.

All slices should be folded into a wide bowl, covered with sugar on top and put on fire. You can not immediately put the dishes on the fire, but leave for a while, during which the fruit will release the juice. During cooking, the mass must be stirred regularly, otherwise it will burn to the bottom of the dish. For cooking, you must definitely choose enameled dishes, it is desirable that it be a wide low basin, so the fruit will cook faster.

How to make apple jam

Cooking time is also important, because there are also two options here, how to make apple jam. It all depends on how much free time you have. For example, if you intend to finish preparing fruit preparations today, then choose the first option: immediately boil the mass for 40 minutes, and then arrange it in jars.

In the summer, no one wants to spend a lot of time at the stove, so there is a second option that will save you from excessive heat. You can cook it in three approaches: each time you need to bring the mass to a boil, boil for five minutes, and then leave to infuse for 8-10 hours. Then repeat the process again from the beginning. After the third boil hot apple jam slices it is necessary to decompose into jars and roll up with iron lids.

A quick cooking method will appeal to housewives who are too busy with household chores, because in the summer you need to take time for home preservation: pickling cucumbers and tomatoes, preparing vegetable salads, and also apple juice for the winter. In a quick version, apple slices with sugar should be brought to a boil and boiled for 15 minutes, then put into jars. The only drawback of the presented method is that such a treat can only be stored in a cool place.

If you are preparing apple jam for the winter, you, of course, expect that it will be stored for more than a year. Long-term storage is possible only if the technology of cooking jam is observed and if the rules of sterilization are observed. For jam, it is better to take jars of 0.25-0.5 liters, but for a large family, liter jars are also suitable for preparing treats.

Be sure to rinse the jars using baking soda, and then put on sterilization. You can sterilize by steam, in the oven and even in the microwave. Iron lids should be boiled for 5 minutes, and nylon lids should be poured over with boiling water.

Apple jam transparent

Experienced hostesses have long learned to cook transparent apple jam, which will be a great addition to tea drinking if friends come to you. Well, children will gobble up sweet fruit slices with great pleasure, washed down with delicious green tea. This recipe has one distinguishing feature from others - you will get a clear syrup in which apple slices will be buried.

For cooking, we need apples and sugar in a 1: 1 ratio, in this case, two kilos. For sugar syrup, prepare 300 ml of purified water, vanilla sugar and ground cinnamon (optional) and two tablespoons of table soda to taste.

The fruits must be washed and peeled, cut into slices and the seeds and plates carefully removed so that nothing spoils the taste of the finished delicacy.

Fruit slices should not boil soft during cooking, so experienced hostesses have one trick that we will be happy to share with you. You need to dissolve the soda in water and soak the slices in the solution for at least four hours, you can leave the fruit slices in the soda solution overnight. For the solution, you need to take a spoonful of soda for every liter of water, and the solution must necessarily cover the slices. Soda will not affect the taste of the finished dessert in any way, but the slices will retain their integrity. But when you make quince jam, you don’t have to worry that the quince remains whole cubes, because the pulp of this fruit is quite dense.

Apple jam transparent involves a separate preparation of the syrup, only then it will be transparent. To do this, bring 300 ml of pure water to a boil in a saucepan and add two kilos of sugar to it. You can reduce the amount of sugar if you choose sweet varieties of apples for treats. The syrup must be boiled until the grains dissolve.

Now you can get slices of fruit from a soda solution, be sure to rinse them with running water and throw them in a colander. Then send them to boiling syrup. In order for the slices to remain intact, it is advisable to mix the mass as little as possible, but at the same time, the syrup should not be allowed to burn to the bottom of the dish, so we suggest cooking the jam over high heat and periodically shaking the bowl.

During cooking, carefully remove the emerging foam. In total, you need to cook for 20 minutes after boiling.

For treats, you need to prepare sterile jars and iron lids, previously boiled. In such jars, jam will be stored for 2-3 years.

Be sure to try red rowan jam - a delicacy with a sweet and sour taste.

How to make apple jam

You have already tried delicious chokeberry jam, you might be interested, how to make apple jam with redcurrant. In this recipe, we will grind all the ingredients to a state of jam. In addition to apples and currants, we will also add lemon zest, thanks to which the delicacy will become spicy and fragrant. We need two kilos of fruits, one kilogram of sugar and 300 grams of red currant. Lemon zest add just two teaspoons.

Fruits, as always, must be peeled and cut; for jam, it is necessary to peel. Put the slices in a bowl, cover with sugar and leave for a couple of hours so that the fruits release juice.

This recipe uses a ratio of 2 to 1 apples-sugar, however, if you want to make jam for long-term storage, you need to add 1.5 times more sugar, i.e. 2.5 kilos.

Put a bowl of apple mass on fire and boil for 5 minutes after boiling. Then remove from heat and cool, repeat again - boil for 5 minutes. During cooking, apple slices should become translucent. Puree the finished mass in a blender until smooth and add the zest.

Separately, it is necessary to process the red currant: squeeze the juice and add it to the jam. Be sure to boil the apple jam for another 5 minutes after adding the juice. Now the finished jam can be put into jars and rolled up, or closed with a nylon lid and stored in the refrigerator.

Apple jam: recipe

If you don't want to spend a lot of time apple jam recipe fast you will like it very much. This option is good not only for its speed, but also because it allows you to save most of the beneficial vitamins in the fruits. For the recipe, you will need 300 g of granulated sugar for each kilogram of fruit.

This recipe is called "Five Minute" because it takes the minimum amount of time to prepare it. The whole secret lies in chopping fruits: apples must be peeled and grated, you can use a special vegetable cutter. Pour the crushed apple with sugar, leave for an hour or two to extract the juice. It takes only 15 minutes to cook the apple mass, and after that it can be laid out in jars.

You already know how to cook delicious apple jam, apples you need to take the same amount as granulated sugar, it is the proportion of 1 to 1 that is considered classic. Usually, sour varieties are used for apple jam, for example, Grushovka or Slavyanka, Anis and Papirovka are popular. The Antonovka and Aport varieties have a very dense skin, therefore, if you are not going to peel the fruits, then the fruits must first be blanched in boiling water to make the skin softer. This simple technique will reduce the cooking time of the fruit mass. If you are preparing jam from sweet varieties, then less sugar should be added, but in this case you will not