How to fry boiled dumplings in a frying pan is delicious. How to easily cook fried dumplings in a pan

Traditionally, dumplings are usually boiled, but did you know that this favorite dish of many can be cooked fried, and this will make it even tastier?

It is very convenient when there are semi-finished products in the refrigerator - this saves in cases of lack of time for cooking, and here you will learn how to fry frozen dumplings in a pan!

A great way to diversify the taste of dumplings and quickly get an unusual hearty dish with a crispy appetizing golden crust instead of boiled dough.

For frying, a heavy-bottomed pan with a non-stick coating is best suited.

Utensils made from thick, quality brushed cast iron would also be an acceptable option.

There are several ways to cook fried frozen dumplings, we will consider each in order.

How to fry frozen dumplings in a pan

For this option, you will need a lot of refined vegetable oil. Pour it into the pan so that the layer is about 3 cm. Heat the oil well over high heat. Then reduce the heat to medium and pour the frozen dumplings into the pan.

How to cook dumplings "fries"

You don't need to thaw them before cooking. Dumplings should be laid on the bottom of the dish in one layer, it is not recommended to put a larger amount, otherwise not all of them will be well fried.

If there are a lot of dumplings, divide them into several batches.

Be prepared for the oil to “pop” as moisture starts to come out of the dough. It is better not to cover the dishes with a lid, otherwise the crust will not be crispy.

Put on a kitchen mitt to avoid burning your hand with oil splashes, and stir the dumplings every minute. It will take 12-15 minutes to fry.

When all the dumplings are uniformly covered with a golden crust, take them out and put them on a dish. They will turn out crispy and juicy.

Serve with sour cream, herbs or any sauce you like.

Steamed-fried dumplings

Another option on how to fry frozen dumplings in a pan is delicious - for those who like a softer crust!

Pour vegetable oil into a frying pan with a layer of 0.5 cm. Heat it on fire. Throw frozen dumplings into hot oil and, stirring constantly, fry them over high heat for 5-7 minutes.

Then reduce the heat, add a little water (30-40 ml) to the pan, cover it with a lid and leave the dumplings to simmer for 10 minutes. After opening the lid, if the water has not evaporated yet, turn up the heat and wait for it to evaporate.

After that, remove the pan from the heat, and serve the dish to the table. The dumplings turn out golden, but their crust is not very hard.

How to cook fried dumplings with additives

You can fry frozen dumplings using any of the above methods, but with additives.

It will be tasty and unusual if, at the end of frying, sprinkle the dish with grated cheese, letting it melt.

Dumplings can be filled with beaten eggs. Spices and spices will add piquant notes to the dish. Some people like to fry the semi-finished product in tomato sauce. You can also add soy sauce, herbs, garlic, grated carrots or onions to the oil. In short, experiment to your taste!

Now you know how to fry frozen dumplings in a pan and get a delicious hearty dish in a hurry. If you buy a semi-finished product in a store, try to choose dumplings with thicker dough so that it does not tear when frying.

But, of course, there is nothing tastier than homemade dumplings! You can stick them on and freeze them.

This product can be stored in the freezer for up to 1 year.

In this article we will tell you how to cook an original dish from ordinary dumplings. You will learn how to fry dumplings and how to do it right.

We will also share the secrets of how to properly serve this dish so that your family and friends are satisfied.

How to fry dumplings

Fried dumplings are good as a treat for unexpected guests. This dish can be prepared in minutes. In addition, almost all former students are familiar with him, which means that such a treat can serve as nostalgic memories.

To make fried dumplings, you will need the following ingredients:

1. frozen dumplings (store-bought or homemade)

2. vegetable oil

3. sauces and seasonings - according to your taste

Guide to action:

1. To fry dumplings, you need to take the frozen dumplings out of the refrigerator. You don't need to defrost them. That is why the recipe for frying is convenient, that in a matter of minutes you get a ready-made dish.

2. Put a frying pan on the stove and, after heating it, pour vegetable oil. You don't need to add a lot of oil. The main thing is that the surface of the pan is well greased, and the dumplings do not burn.

3. Put dumplings (without defrosting) on ​​a hot frying pan. Pelmeni should be fried for 10-15 minutes. At the same time, you need to constantly stir them so that the dumplings do not stick to the surface of the pan.

4. Fry the dumplings until they are covered with a uniform golden brown. In the process of frying, you can try dumplings for readiness. This is due to the fact that different varieties of dumplings can be cooked for different times.

5. When dumplings are ready, they should be served with sauce, sour cream or mayonnaise. You can also sprinkle dumplings with herbs and a mixture of peppers.

It is worth noting that different types of dumplings may differ in their “behavior” during the frying process. The easiest way to prepare Soviet-style dumplings in the shape of a crescent with the addition of chicken meat.

How delicious to fry dumplings?

Some believe that dumplings were invented in China. Let's not argue about this, but the Chinese recipe for frying dumplings is worth noting and learning. If you decide to cook dumplings on it, you can surprise your guests with an unusual and original dish.

Chinese recipe for frying dumplings

1. For this recipe, it is best to cook dumplings with your own hands. In this case, the seam of dumplings should not be completely closed so that the meat is better cooked during frying.

2. Then, on a heated and oiled frying pan with a thin bottom, put the dumplings with the seam up. Fill them with water and cover the pan with a lid. After the water boils off, pour it again. Then wait until it boils again.

3. Then pour vegetable oil into the pan and close the dumplings again with a lid. So dumplings should be fried for 3-5 minutes. It is necessary to ensure that the dumplings do not burn. After 5 minutes, the dumplings will be ready.

Chinese fried dumplings recipe

Fried dumplings should only be served hot. After cooling, they become too hard, which means that they are tasteless and in no way suitable for eating. It is also worth noting that dumplings can be fried with various additives.

How to fry dumplings in an original way

So, you can cook dumplings with cheese. To do this, in the middle of the cooking process, you need to add grated cheese and, having closed the lid, cook for 5 minutes on minimum heat. Cheese will give the dish a special tenderness and piquant taste.

If you have already mastered the process of frying dumplings, it's time to start experimenting with an already familiar recipe. For example, when the dumplings are already fried, transfer them to a baking dish and pour everything with a mixture of two beaten eggs with two tablespoons of mayonnaise. Green peas, as well as fresh herbs, can be added to this mixture. Put the form in a preheated oven and leave until the dish is browned. Top dumplings can also be sprinkled with cheese.

In general, we see that simple and ordinary dumplings at first glance provide the hostess with a fairly wide range for creativity and fantasy. So, you can use the recipes suggested above, or you can invent your own.

In addition, dumplings allow you to fantasize with gravies, sauces and seasonings. For example, you can add to fried dumplings not hot, but sweet peppers, cut into semicircles. This recipe is suitable for those who do not really like spicy food.

As a gravy for dumplings, you can use not mayonnaise, but sour cream mixed with mustard. Such a homemade sauce will be much healthier and softer. By the way, it can also be served with dumplings cooked in the traditional (boiled) way. At the same time, such a sauce will not be devoid of a slight sharpness, so suitable for meat dishes. As seasonings, you can use pepper, bay leaf, cloves, dill and parsley (the latter are best used fresh), coriander and basil.

Such a variety of seasonings allows you to experiment and cook a variety of dishes from one product that will appeal to everyone without exception.

Bon appetit!
Subscribe to our channel in Yandex.Zen

Despite the observance of proper nutrition, many have various convenience foods in the freezer. After all, there are times when there is neither time nor energy to cook something exquisite, artsy. The most favorite semi-finished product comes to the rescue - dumplings. We are all used to eating them. But, few people know that this product is baked in the oven, fried in a pan. How to fry dumplings so that they turn out no worse than boiled ones?

How to fry dumplings in a pan?

What kind of dumplings should be fried: fresh or frozen? So that the dough does not tear, and the filling does not leak out, it is better to fry the product in a frozen form. But, it is important to know the frying period. After all, dumplings can be poorly fried. And the dough will turn out ready, fried, and the meat filling will remain raw. There are several options for frying semi-finished products.

The most common and simplest option is frying on sunflower or. The number of dumplings is determined by the size of the pan. It is necessary that the bottom of the dishes be completely covered with a semi-finished product in one row. At the same time, dumplings should feel freedom. Otherwise, they will stick together during cooking.

So, for frying, you will need the following ingredients:

• Frozen dumplings - 22 pieces;
• Salt - to taste;
• Pepper - to taste.

frying process

The whole frying process does not take much time. In addition, you do not need to wait until the dumplings are defrosted. They are prepared straight from the freezer. If the diameter of the pan is 24 cm, you will need 22 dumplings. But, the dimensions of the product itself are also taken into account. At the first stage, the pan is sent to the fire to heat up, where oil is poured.

Dumplings are placed on a hot dish so that they do not touch each other. After laying out, the product must be mixed so that it is covered with oil on all sides. At this time, you need to boil some water. Dumplings are fried until a fried, golden crust forms on their surface. So that the semi-finished product does not stick to the bottom of the pan, it is constantly stirred.

Now 1 liter (approximately) of boiling water is poured into the dishes. The amount of liquid should be enough to cover the dumplings by 1/2. Since the pan is hot and there is oil in it, when water is poured in, the process of hissing and splashing will begin. The product is covered with a lid, the fire is reduced to a minimum. The dish is cooked until all the water is gone. The product is ready to use.

Deep-fried dumplings

A crispy dish can be obtained by deep-frying it. Such dumplings will resemble small belyashi or crunches. Better to use a deep fryer. If not, use a deep frying pan with thick walls. But, in this case, vegetable oil will give off a large amount of fumes.

For 20 pieces of frozen dumplings, you will need up to 1 liter of sunflower oil. Oil is poured into the deep fryer up to the maximum mark. If a frying pan is used, there should be enough oil to completely cover the product. The oil should be hot. Now the dumplings are placed in a grid or a frying pan with hot oil.

The deep fryer is closed, but the pan cannot be covered with a lid. Many do not adhere to this rule, trying to save the kitchen from splashing oil in the pan. The collected condensate under the lid will provoke even more fumes and splashes. When using a deep fryer, you do not need to stir the dumplings. The machine itself will report the readiness of the product. Frying in a pan requires several stirrings.

But, this must be done with extreme caution so as not to get burned from splashing oil. The degree of readiness is noticeable by the color of the dumplings. The finished dish should have a rich, golden color. In general, the color will be similar to fried belyash, pie. Dumplings are placed in a colander for a few minutes to drain excess oil. The dish is ready to eat. Any sauce is suitable for fried dumplings - mayonnaise, cheese or mushroom sauce, sour cream.

If you follow the figure or for other reasons, you can find out

Cooking dumplings in a slow cooker

You can also fry a semi-finished product in such a modern kitchen device as a slow cooker. This device perfectly replaces a simple frying pan. In this case, a frozen product is also used. A golden crust will not work, but the dish will come out rich and juicy. At the same time, the minimum amount of oil and fat is used.

For 500 grams of product you will need:

• 1/2 glass of water;
• 1/2 cup vegetable oil;
• 3 tablespoons of sour cream;
• Spices, salt to taste.

So, the multicooker bowl is lubricated with oil, and the “Baking” mode is set on the device. Let the bowl warm up minutes after, after which the frozen semi-finished product is poured into it, the lid closes. After 10 minutes have passed, the dumplings are mixed, water is added to them. The dish is ready for another half an hour. In this case, the semi-finished product will turn out juicy, but without a crust. After complete cooking, the dish is poured with sour cream with spices.

Delicious recipes

Just frying dumplings is trite. Despite the fact that dumplings are not considered the most useful product, chefs have developed a large number of variations in their preparation. Various sauces, seasonings, spices are used.

Dumplings in egg with soy sauce

You will need the following components:

• Vegetable oil - 4 tablespoons;
• Mayonnaise homemade - 2 tablespoons;
• Chicken egg - 2 pieces;
• Dumplings - 400 grams;
• Salt - to taste;
• Green peas - 100 grams;
• Greens - to taste;
• Hard cheese - 120 grams;
• Soy sauce - 1.5 tablespoons.

At the first stage, dumplings are fried in a pan, as described earlier. Next, the baking dish is greased with oil. A fried semi-finished product is placed in it. In another bowl, the following ingredients are mixed: eggs, salt, peas, mayonnaise, herbs. The dish is poured with this mixture, and sent to the preheated oven for 15 minutes. 3-5 minutes before readiness, the dish is sprinkled with grated cheese, and cooked. Taking out of the oven, dumplings are poured with soy sauce, and served on the table.

Dumplings with sour cream

The ingredients of the meal are:

• Dumplings - 300 grams;
• Sour cream - 200 grams;
• Mayonnaise - 1 tablespoon;
• Vegetable oil - 3 tablespoons;
• Salt, pepper - to taste.

Salt, pepper, mayonnaise and sour cream are mixed. Next, dumplings are fried in vegetable oil. After 4-5 minutes after the start of frying, the prepared mixture is added to the dish. The pan is sent to the oven for baking until fully cooked. When serving, the dish is sprinkled with herbs.

Fried dumplings in sauce (spicy)

Due to the special vegetable sauce, the dish comes out very tasty, with a rich aroma. Also in this case, boiled dumplings for frying are used. So, the composition of the dish includes the following ingredients:

• Vegetable oil;
• Onions (2 heads);
• Tomatoes (400 grams);
• Sweet pepper (300 grams);
• Hot pepper (1 piece);
• Dumplings (500 grams);
• Salt, spices (to taste);
• Dry red wine (2 tablespoons).

At the first stage, dumplings are boiled in salted water. After cooking, the product is poured into a colander to remove excess moisture. At this time, prepare the vegetable sauce. So, the onion is cut into small cubes, and fried in vegetable oil. When the onion begins to acquire a golden color, chopped peppers (sweet and hot), tomatoes are added to it.

The fire on the stove is set to medium, the sauce is stewed for 10 minutes. After this time, wine is added to the sauce. Refueling is extinguished for another 4-5 minutes. In parallel with stewing, dumplings are fried in another pan. After they are ready, the dish is poured with cooked sauce, and served at the table.

In the restaurant menu, this dish is unlikely to be found. Doctors and nutritionists will strongly exclude it from the diet of any person.

And yet, how delicious it is - fried dumplings in a pan! Small pasties with a juicy meat filling and a ruddy, pleasantly crunchy unleavened dough shell are liked even by those who are basically indifferent to dumplings and dumplings.

The frying technique allows you to quickly prepare a hearty second course for dinner, easily diversify and supplement the usual meal with new ingredients. Plus, dumplings will never fall apart, and the dough will not turn into a watery porridge.

simple recipe

An original dish from the diet of students who do not bother with cooking, living on a scholarship, and bachelors who prefer hearty homemade fast food. The recipe is suitable for both already cooked and frozen dumplings.

Dish Ingredients:

• dumplings - 400 g;
• vegetable oil - for frying;
• sauce (to taste) for serving.

Cooking time - 20 minutes. Calorie content 100 g - 239 kcal.

How to cook fried dumplings in a pan:

The dish goes well with any meat sauce. But it’s better not to fill them with dressing, like boiled ones, but to eat them, dipping them separately into a gravy boat.

Fried dumplings with onions in a pan

A slightly more complicated version of the previous recipe. Sauteed onions add a new range of flavors to a simple dish. It cooks quickly, it turns out satisfying and beautiful.

Products:

• frozen dumplings - 500 g;
• vegetable oil - 2 tbsp. l.;
• onion head;
• salt and ground black pepper - to taste.

Cooking time - 25 minutes. Calorie content of 100 g - 238 kcal.

How to cook:

1. We clean the onion, cut into half rings or cubes.
2. Heat the oil over high heat. Reduce the flame under the skillet to medium. Pour and brown the onion (5 minutes), stirring occasionally.
3. Add dumplings to the onion, evenly distribute along the bottom.
4. Cover the pan with a lid. Fry the dish on low heat for 12 minutes, turning the dumplings once on the other side.
5. When the juice released from the minced meat evaporates, remove the lid, pour a little vegetable oil into the pan and continue frying for another 5 minutes.

The finished dish is well served with chopped herbs, tomato sauces, sour cream. A great solution is to complement the treat with vegetable salads.

Recipe for fried dumplings with cheese

Although this dish is easy to prepare, thanks to the cheese it looks much more attractive than ordinary boiled or fried dumplings. Prepare it both for modest family dinners and for receiving unexpected guests.

Products:

• package of frozen dumplings - 400 g;
• water - 250 ml;
• cheese (any hard) - 100 g;
• spices and salt - optional;
• vegetable oil - 3 tbsp. l.

Cooking time - 30 minutes. Calorie content 100 g - 28 kcal.

How to fry dumplings with cheese:

1. Let the dumplings rest a little warm, literally 20 minutes.
2. Pour water and oil into the pan. We are waiting for the boil.
3. Reduce the heat to medium, spread the defrosted semi-finished product. Salt, add pepper and spices if desired.
4. Reduce the heat to medium, cover the pan with a lid. Simmer for 15 minutes.
5. As soon as the liquid evaporates, open the pan, mix the dumplings and add quite a bit of oil.
6. Grate coarse cheese. We turn over the “cheburechki” that have browned on one side. Sprinkle with cheese shavings.
7. Cover the pan again with a lid. We continue to fry for another 3 minutes.

Carefully transfer the finished dish to the dish with a wide spatula. Sprinkle with finely chopped parsley and dill. Let's go to the table.

Chinese pan-fried dumplings

It is for us to cook dumplings by the usual method of cooking. For the Chinese, fried dumplings - jiaozi - are a traditional dish. The only difference is that, in addition to minced meat, cabbage is added to the filling and served with spicy sauces of Asian cuisine. The dough for jiaozi is prepared as tight as for ordinary dumplings, but without the addition of salt.

Products:

• water - 125 ml;
• flour - 250 g;
• ready minced pork - 150 g;
• white and Beijing cabbage (in equal shares) - 150 g;
• green onion feathers - 1 pc.;
• cilantro - 3 stalks;
• clove of garlic;
• salt - a pinch;
• soy sauce - 1 tsp;
• ginger root - 7 g;
• hot pepper - optional.

Cooking time - 4 hours. Calorie content 100 g - 218 kcal.

How to cook:

1. Knead a stiff dough from water and flour. Wrap in cling film and set aside while you prepare the filling.
2. Finely shred the cabbage. Add, mix, put in a bowl. We set aside for 10 minutes.
3. Drain the juice from the cabbage. We squeeze the cabbage.
4. Finely chop the green onion, ginger and cilantro stalks. Pass the garlic through a press.
5. We combine all the components of the filling, including minced meat, soy sauce and ground pepper in one container. Mix thoroughly.
6. Let's start sculpting jiaozi. Roll out the dough thinly, cut out circles. We spread a little stuffing in the center of each and connect the edges of the dough, making 5-6 wide pinches. Strongly press and twist the dough is not necessary. On the contrary, it is advisable to leave small holes between the pinches so that the minced pork is better cooked. This technique will not affect the quality of the dish - the filling will be very juicy, and the dumplings themselves will not fall apart during frying.
7. We lay out the finished jiaozi in one row with ridges up in a pan with well-heated vegetable oil. Cook over medium heat until the pastry is golden on one side.
8. Pour water into the pan so that it slightly, but completely covers the bottom.
9. Cover the pan with a lid, simmer the dish for 5 minutes.
10. We bring the dish to the condition already without a lid, frying until the broth has evaporated.

When serving, dumplings in Chinese are turned upside down with a ruddy side up. Separately, in several bowls, 1-3 types of hot sauces are served.

Recipe in Tajik

The difference between the national dish of Tajiks and the familiar dish is the unusual form and way of serving dumplings. Everything else is the same. Preparing the dish is simple, the treat turns out to be hearty, fragrant, appetizing in appearance.

Products:

• regular dough for dumplings - 400 g;
• minced pork with beef standard - 500 g;
• onion head - 1 pc;
• ready-made beef broth - 175 ml;
• wine vinegar - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• salt and seasonings for meat - to taste.

Cooking time - 40 minutes. Calorie content 100 g - 227 kcal.

How to cook fried dumplings in a Tajik pan:

1. We clean the onion, wash it, finely chop it.
2. Salt minced meat, season with spices. Add onion, mix well.
3. Roll out the dough on a floured table with a layer 1 mm wide. Cut into 5x5 cm squares.
4. We spread the filling in the center of each square. We pinch, forming a neat flat triangle.
5. Pour the oil into a frying pan, heat well.
6. Lay out the dumplings. Fry from both barrels over medium heat for 7 minutes.
7. Pour the browned dumplings with hot meat broth. Cover with a lid and simmer at a low boil for 5 minutes.

Ready fried dumplings in Tajik style are laid out on a dish in a slide. Sprinkle lightly with wine vinegar. For beauty, sprinkle with chopped herbs.

Sauces for the dish

There are no difficulties with the rules for serving such a simple high-calorie dish. Any tomato sauce, ketchup, sour cream, mayonnaise will make a wonderful "company" for fried dumplings. Fans of hot spices will love the combination of vinegar with black pepper and garlic, soy sauce with wasabi, sour cream with mustard.

You can diversify the dish with more complex multi-component sauces. For example, a mixture of mayonnaise (2 tablespoons), garlic (1 clove) and parsley (to taste).

You can make a very tender, spicy cheese sauce. They do it like this:

1. Low-fat (15%) sour cream and mayonnaise are mixed in equal amounts.
2. Add finely chopped pickled cucumber.
3. Coarsely chop the greens (whatever you like), pour into the sauce.
4. Grate any hard cheese on a fine grater, add to the rest of the ingredients.
5. The sauce is well mixed and poured into a bowl.

An excellent addition to fried dumplings will be mayonnaise sauce with horseradish and apples. To prepare it, you need to mix mayonnaise (250 g), fresh apple puree (50 g), a piece of horseradish root grated on a fine grater (1 tablespoon) and lemon juice (1 tablespoon). The dressing for this dish is amazing!

Recipes for pan-fried dumplings are no different in complexity. But to further simplify the process, it is useful to know some tricks.

So that the dumplings are fried faster and evenly browned, it is advisable to buy frozen semi-finished products of a small size.

Before cooking, let it thaw a little and lightly press it from the sides with your fingers. Dumplings will become flat, fry faster, become equally golden on all sides.

Put the dumplings in the pan only at the moment when the oil is well heated. So the dough will not stick to the bottom, and the cooking process will go faster.

For a variety of tastes, before frying, dumplings can be poured with tomato sauce, add a little bay leaf, basil, hot pepper, cloves. Or sprinkle with sesame seeds.

To reduce the calorie content of the dish, ready-made fried dumplings should be laid out on a paper towel, thus removing excess fat.

This is how a completely simple dish can be diversified and made original. The above recipes and recommendations for choosing a sauce are proof of this. Well, if the flight of culinary fantasy is not restrained, for sure, more than one delicious dish can be created from ordinary dumplings.

You can learn more about the intricacies of frying dumplings from the following video.

There are many reasons to understand how dumplings are fried. Firstly, this is a very tasty and satisfying, albeit high-calorie dish. Secondly, this is an excellent treat for suddenly arriving guests, which is easy to make "in haste". Finally, this is a great opportunity to realize culinary fantasies. In this article we will tell you how to fry dumplings correctly.

How to fry dumplings to get a delicious crust?

Ingredients

Dumplings 1 package Bay leaf 2 pieces) Butter 1 piece peppercorns 2 pieces)

• Servings: 1
• Cooking time: 10 minutes

How much to fry dumplings and how to do it right

Dumplings are very high in calories, and fried ones are doubly so. Therefore, a hearty and appetizing dish should not be made a daily dinner, leave it for a special occasion. To reduce the calorie content of the fried product, first put it on a paper towel: it will absorb excess oil.

If you are making frozen dumplings, let them thaw a bit. To do this, lay them on the table for a quarter of an hour. Then squeeze with each hand: this way the product is better fried.

The first option will turn out crispy, the second - soft. Which is better is a matter of taste.

Experienced chefs recommend frying the product for a quarter of an hour. Throw it into a hot frying pan with well-heated oil. Do not cover with a lid, set the fire to medium. Readiness is easily determined by the appearance of a golden crust.

How to fry dumplings

Lovers of a delicious crust prefer to fry frozen dumplings. Let them thaw for 10-15 minutes, then heat the pan and pour in the vegetable oil. When it's hot, turn the heat down a bit.

Throw the semi-finished product into the pan so that the dumplings do not fit too close to each other, otherwise they will stick together. Add salt and spices, your favorite seasonings. Fry for three minutes on each side. Then pour 150 ml of boiled water into a container, throw in a bay leaf and a couple of peas of allspice.

Cover the pan with a lid, make the flame stronger. Wait until the liquid evaporates and do not turn off the gas for another 2-3 minutes so that the dumplings dry out and become covered with a crust.

How to fry dumplings after cooking? First, boil the semi-finished product for 10-15 minutes with salt and spices. Then heat the pan and put a piece of butter on it. When it melts, add dumplings. Fry them, stirring constantly, until golden brown.

Fried dumplings are a delicious and simple dish that will be appreciated by both guests and household members. They are good for a weekday dinner, and for special occasions when guests come unexpectedly.