How to fry cheese in batter. Fried cheese - recipes with photos

Looking for something new but quick and easy to make? Fry the cheese!

Have you tried fried cheese or are you still wondering - why fry a completely ready-to-eat product that has a delicate texture and is prone to rapid melting? At least for variety! There are several ways to prepare such an appetizer. Recipes vary depending on the type and use of breading. We have tried to collect here the most popular options that you will definitely like. Set aside your diet and head to the kitchen!

Hard cheese in breadcrumbs

For breakfast, instead of pancakes or pancakes, try making hard cheese fried in breadcrumbs. This recipe will help you use the product that has been stored in the refrigerator with benefit and taste. To prepare a surprisingly tasty and tender snack, you will need:

• 200 grams of hard cheese (for example, Gouda, Kostroma, Poshekhonsky);
• 2 chicken eggs;
• 50 grams of breadcrumbs.

1. First, cut the cheese into neat sticks about 5 cm long and 1 cm wide (height).
2. Whisk the eggs.
3. Prepare breadcrumbs in a deep bowl.
4. Dip a piece in the eggs, then in the breadcrumbs.
5. Dip the slice again in the egg mixture and coat again in breadcrumbs.

It is important that a dense uniform breading is obtained, otherwise the melted contents will begin to flow out. To improve the adhesion of the cheese to the egg, you can first roll it in flour.

Breaded fried cheese is prepared very quickly - about a minute on each side. Having mastered the basic recipe, you can experiment with spices and spices.

Cheese appetizer in batter

No less tasty and interesting is fried cheese in batter. Hard varieties (Russian, Mozzarella) are also suitable for this recipe. Prepare:

• 300 grams of hard cheese;
• 2 fresh eggs;
• 2 tablespoons of wheat flour;
• a pinch of curry.

1. Whisk the eggs, add to the curry flour and mix well.
2. Cut the cheese into slices.
3. Dip the pieces in batter and fry on all sides in vegetable oil until golden brown.

Salting fried cheese in the dough is not worth it, it already has enough salt.

Secrets of frying Adyghe cheese

Instead of the regular scrambled eggs, prepare fried Adyghe cheese - it goes well with fresh vegetables and herbs, goes well with both coffee and beer. This cheese holds its shape perfectly during frying, so it can be cooked even without breading, quickly frying on all sides. If you cut the product into neat squares or circles, you get a kind of cheesecakes.

Adyghe cheese can be cooked in batter and breaded according to the recipes published above, we will not repeat, but we will give another option - in flour. Prepare:

• 350 grams of Adyghe cheese;
• glass of water;
• half a glass of flour;
• salt to taste.

1. Mix salt with flour.
2. Heat vegetable oil in a non-stick frying pan.
3. Dip the cheese slices in water and immediately coat them in flour.
4. Fry quickly until golden brown.

If you like this fried cheese recipe, next time replace the water with white wine.

Fried suluguni - a recipe with a twist

Suluguni is a favorite of fans of Georgian cuisine, attracting with piquancy. You can cook fried suluguni cheese, like hard cheese - in batter or breadcrumbs, as well as Adyghe cheese - in flour or without any preparation. To enhance the taste, add dry adjika or hot spices to the batter or breading. You can use butter for frying.

All grilled cheeses should be served immediately after preparation, so brew coffee first, prepare everything you need, and then quickly fry a surprisingly tasty snack. Eat carefully so as not to get burned!

There is another universal way of cooking - in pita bread. To do this, the pieces are wrapped in pita bread, and after that they are fried. In addition to the main ingredient, you can wrap tomatoes, boiled chicken, sausages, herbs, and a boiled egg inside.

If you like cheese, then prepare snack bars based on it, or. More recipes are waiting for you in the "Kitchen" section of our website.

Step 1: Cut the cheese.

For our purposes, any cheese is suitable, even processed, so you can experiment and follow the result. Both hard and soft cheese should be cut into cubes or plates about 5 centimeters long, 2 centimeters wide, and 6 millimeters thick. The dimensions are rather arbitrary, start from the size of a piece of cheese, but cut t thin pieces. Soft cheese can be cut a little thicker so that it does not melt too quickly in the pan.

Step 2: Prepare the batter.

Break the eggs into a deep plate, add salt and spices, beer and flour to taste. Beat with a mixer or whisk until smooth, so that there are no lumps. The dough will turn out like for making pancakes. Since the batter turned out to be liquid, it will not be evenly distributed on the cheese block. You can choose one of two options - add flour to the batter to make it thicker, or let the excess batter drain before we fry the cheese.

Step 3: Fry the cheese in batter.

We spread the cheese plates in the batter and let them soak. Put cheese slices on a preheated pan, greased with vegetable oil. It is very convenient to deep-fry cheese in batter, but a frying pan will do. Quickly fry the cheese on all sides until golden brown, remove it from the pan with a slotted spoon so that the excess oil is glassed back into the pan, and transfer the cheese to a large flat plate. Cheese plates should not be layered so as not to warm each other. The battered cheese needs to be cooled down a bit, so the plate of cheese slices goes to the refrigerator.

Step 4: Serve the cheese in batter.

While the cheese plates are cooling, we will have time to cut a salad of fresh cucumbers and tomatoes to them, and serve fresh crispy toasts or salty croutons. We take out the cheese plates in batter and put them on the table along with any salty sauce. Soft cheese is baked inside like a soufflé omelette, while hard cheese has a salty taste and is baked more densely. Which one do you like more? Bon appetit!

The batter can be made in different ways, for example: separately beat the eggs with salt and seasonings, and dip the cheese slices first into it, and then separately into the flour. It will turn out more breading, but also very tasty!

Cheese in batter is the perfect option for a quick and hearty breakfast.

Soft cream cheese baked in batter can be seasoned with berry jam or jam. Then we take "sweet" spices - vanillin, cinnamon, etc.

To get rid of excess oil after frying, battered cheese can be laid out and dried with a paper towel.

Batter options can be changed using light or dark beer. This also affects the taste of the cheese.

Cheeses, as you know, are ready-to-eat products, sometimes they are also included in complex compound dishes as one of the ingredients.

An appetizer like cheese fried in batter is, of course, not an everyday dish; rather, this recipe is a culinary delight for the festive table. And, nevertheless, given the fact that this is dough, battered cheese is a good interesting alternative to elementary cheese sandwiches.

We may not consider this dish especially harmful, despite the use of such a method as frying, since any product in batter is fried rather quickly. Various flavorings in batter, for example, dry spices and some others, in an interesting way, will add additional refined tones, notes and shades to the taste of such dishes.

We will tell you how to cook cheese in batter, hard and semi-hard cheeses, as well as Adyghe and Suluguni, are most suitable for this.

It is best to deep-fry the cheese in batter (in a deep fryer or in a cauldron), but you can get by with an ordinary frying pan (by the way, the oil consumption is less). We choose only natural cheeses made according to classical technology, and not any so-called "cheese products" of dubious quality with an incomprehensible composition.

Cheese in batter

Ingredients:

• cheese - about 400 g;
• chicken egg - 2 pcs.;
• medium-fat milk and / or beer - 1-2 tbsp. spoons;
• wheat flour - 1-2 tbsp. spoons;
• ground black pepper;
• different greens for decoration (parsley, basil, cilantro, etc.);
• vegetable oil or natural butter (or mixture).

Cooking

Cut the cheese into slices not too thin, but not thick. Cooking batter: mix eggs with milk and flour, add black ground pepper (you can add a little ground cumin seeds). Salt is not necessary - cheese has more than enough salt. Beat the batter with a fork or whisk, there should be no lumps. Don't use a mixer unless you want the batter to be too fluffy.

Heat the oil well in a frying pan, but we will fry on medium heat. Immerse a piece of cheese in batter and fry on both sides until golden brown (you can, of course, deep-fry using a special dipping grid or a slotted spoon). We fry for a short time: the cheese should only slightly melt inside the batter shell, and not melt to the point where the slice loses its shape.

Cheese fried in batter, served, decorated with herbs, you can serve some kind of sauce for this dish. This appetizer is good to serve with or light wine.

If you make a Viennese-style beer-based batter with a little sugar added, you get a Viennese-style battered cheese.

Cheese in spicy batter

Ingredients:

• cheese - about 400 g;
• chicken egg 2 pcs.;
• natural milk cream - 1-2 tbsp. spoons;
• wheat flour - 1-1.5 tbsp. spoons;
• light strong wine (sherry, Madeira, vermouth, nutmeg, you can fruit brandy) - 1-2 tbsp. spoons;
• hot red pepper;
• vegetable oil (olive or mustard) or natural cream (you can mix butter with vegetable);
• greens for serving.

Cooking

Mix eggs, flour, cream and wine. Season with chopped hot red pepper (you can also include some other freshly ground spices, namely: cloves, coriander seeds and fennel). Beat the batter with a whisk or fork so that there are no lumps (if it doesn’t work out, strain-wipe the batter through a sieve).

We heat the oil in a frying pan (well, or deep-frying in a deep-fryer or a cauldron). Fry the cheese in batter in the same way as described in the previous recipe (see above). We serve cheese in batter, decorated with herbs, with any of the Mediterranean sauces, light wines or beer.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Cheese is a versatile product, it is used to prepare any dishes, salads and even soups. However, it tastes best when fried in batter or breaded on a fire, grill or pan. Cheese is served as an appetizer for beer or wine, for breakfast with a cup of aromatic coffee. Try adding this amazing dish to your diet.

How to fry cheese in a pan

A huge plus of the dish is that it requires minimal preparation before frying. You only need to cut the product into arbitrary cubes, sticks or straws. Then make a batter from eggs and flour, roll breaded cheese slices - everything is ready for frying. Batter, by the way, is very important - it not only gives a special taste to the dish, but also preserves the liquid filling, does not allow it to spread.

To fry cheese in a pan, you will need oil. It must be taken so much that the cheese slices are covered exactly to the middle. Pans with high walls and a thick bottom are ideal for cooking, but you can also use a small saucepan or a cast-iron cauldron. The finished treat is served with sour sauces: lingonberry, pomegranate, blueberry or cranberry, homemade ketchup is also perfect. The juiciness of the dish is emphasized by fresh vegetable salads, potato side dishes and herbs: parsley, basil, rosemary.

Cheese for frying

For those who have never encountered such a dish, a completely logical question arises: what kind of cheese can be fried? Fans of spicy notes can try recipes that contain unusual cheese for frying. For example, sausage, smoked, with nuts or melted with fillings. Those who prefer the classics should pay attention to the following varieties:

• young varieties: ricotta, cheese, buko, Adyghe;
• soft: brie, camembert, hermeline, gorgonzola;
• chunky varieties: gouda, maasdam, edamer;
• classic hard varieties: Russian, cheddar, Kostroma.

Recipes

To prepare this delicious popular snack, you must first decide. It all depends on your taste preferences. If you like a soft, creamy taste, opt for camembert or processed cheese, but if you prefer spicy, fry blue cheese. The familiar Dutch or Russian domestic producer is no less tasty when fried - it retains its shape perfectly and spreads pleasantly when consumed.

You can find or come up with a lot of variations of the dish, changing not only the varieties, but also the methods of breading. For example, an unusual oily-nutty flavor will give a batter of sesame seeds, fish - can be obtained by wrapping cheese slices in Japanese nori seaweed. The fragrant smell of herbs and spices will be added by breading with Indian herbs. Be sure to try each fried cheese recipe, experimenting with ingredients and breading.

Fried Adyghe

• Servings: 2 persons.
• Calorie content of the dish: 274 kcal.
• Purpose: for breakfast.
• Cuisine: European.

Adyghe, fried on an open fire - a great snack for gatherings with friends. Such a dish turns out to be fragrant, low-fat, with a light crispy crust. It can be served cold or hot, but always with a spicy sauce, such as barbecue. The step-by-step recipe is very simple - you will need to buy a fermented milk product and some Provencal herbs in advance.

Ingredients:

• Adyghe - 300 g;
• vegetable oil - 3 tbsp. l.;
• garlic - 2 cloves;
• Italian seasonings - to taste.

Cooking method:

1. Cut the cheese into large slices so that it is convenient to string it on skewers.
2. In a deep bowl, mix the oil with minced garlic and seasonings.
3. Pour the mixture over the pieces, mix.
4. Thread the pastry onto skewers and grill, turning constantly.
5. As soon as everything is evenly fried, you can remove from heat.
6. Serve with barbecue sauce.

With tomatoes

• Servings: 5 persons.
• Calorie content of the dish: 257 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Circassian cheese is a very soft product, with a sour-milk flavor and delicate texture. It is perfect for frying with tomatoes in a pan. This dish is ideal for breakfast - it will fill you with energy for the whole day. It is better to fry the pieces in melted butter - this will preserve the taste and texture of the product. Learn more about how to fry Adyghe cheese in a pan from the following recipe.

Ingredients:

• Adyghe - 500 g;
• tomatoes - 3 pcs.;
• butter - 100 g;
• garlic - 3 cloves;
• curry - 2 tsp

Cooking method:

1. Fry slices of Adyghe with curry and garlic in melted butter. Lay out on a napkin.
2. Roast the chopped tomatoes in the same pan.
3. While the vegetables are roasting, cut the cheese into cubes.
4. Put it to the tomatoes, add spices, mix and remove from the stove.
5. Serve hot with tomatoes.

Breaded

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: for breakfast.
• Cuisine: Asian.
• Difficulty of preparation: easy.

Do you like to experiment in the kitchen? Then try step by step to prepare cheese in batter according to an unusual recipe - with the addition of chickpea flour and Chinese seaweed. This dish will especially appeal to connoisseurs of Japanese and Indian cuisine. Even if chickpea flour is not sold in the nearest store, it is quite possible to replace it with wheat flour or cook it yourself - just grind the chickpeas in a food processor or coffee grinder.

Ingredients:

• water - 70 ml;
• zira -2 g;
• turmeric - 2 g;
• suluguni - 200 g;
• coriander - 2 g;
• olive oil - 50 g;
• ground black pepper - a pinch;
• sea ​​salt - 2 g;
• chickpea flour - 100 g;
• nori - 2-3 pcs.

Cooking method:

1. Mix chickpea flour with spices and oil. Dilute the mass with warm water to the consistency of thick yogurt.
2. Cut the suluguni into thin rectangles. Cut the nori sheets so that they are slightly larger than the cheese cubes.
3. Dip the seaweed in a bowl of water, then quickly wrap the cheese slices in it.
4. Heat the frying pan, fry the suluguni on it, after dipping it in a batter of spices.

Breaded

• Cooking time: 25 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Breaded fried cheese is one of the classic snacks for a foamy drink. However, you can cook this dish for a regular breakfast. It will turn out to be especially tasty if instead of hard cheese you take an elite variety with mold - camembert. In European countries, such a breakfast is served with cranberry or lingonberry sauce, which perfectly emphasizes the taste of a noble product.

Ingredients:

• camembert - 3 packs;
• flour - 3 tbsp. l.;
• egg - 1 pc.;
• cream with a fat content of 40% - 1 tbsp. l.;
• breadcrumbs - 4 tbsp. l.

Cooking method:

1. Beat the egg with cream and your favorite spices with a mixer until a white, stable foam forms.
2. Pour flour and breadcrumbs onto two plates.
3. Dip Camembert, cut into triangles, first in flour, then in egg mixture, and then in breadcrumbs.
4. Fry the pieces in olive oil for 2-3 minutes on each side. You need to fry over high heat - under such conditions, the cheese will not have time to spread.

• Cooking time: 45 minutes.
• Servings: 1 person.
• Calorie content of the dish: 308 kcal.
• Purpose: for breakfast.
• Cuisine: Czech.
• Difficulty of preparation: easy.

Deep-fried hermelin is a traditional Czech dish. Germelin is a variety that looks and tastes like the famous Camembert. As a rule, the dish is served for breakfast, but in the Czech Republic it is also prepared as a snack for lunch. In the second option for cheese, you need to prepare a potato side dish. It can be a regular fried, sliced ​​baked potato or a potato salad with olive oil.

Ingredients:

• hermelin - 1 pc.;
• egg - 1 pc.;
• sausage - 2 slices;
• flour - 1 tbsp. l.;
• breading - 30 g.

Cooking method:

1. On the side of the head of cheese, make an incision in the form of a pocket with a knife.
2. Gently lay the cooked sausage slices across.
3. Whisk the eggs with a fork with salt and pepper.
4. Roll the workpiece in flour, then dip in the egg, sprinkle with breading on all sides.
5. Dip again in the egg and then in the breadcrumbs.
6. Pour oil into the pan so that it completely covers the product.
7. Deep-fry the hermeline for about 2 minutes.

Breaded cheese sticks - recipe with photo

• Cooking time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for breaded cheese sticks is known all over the world. In Europe, this dish is preferred to be prepared from goat Greek halloumi cheese. It has a high melting point, so it is perfect for frying both in a pan and over an open fire. Bulgarians, on the contrary, make cheese sticks exclusively from hard cheese, and this dish is called kashkaval pane.

Ingredients:

• hard cheese - 200 g;
• crumb for breading - ½ tbsp.;
• flour - ½ tbsp.;
• egg - 1 pc.

Cooking method:

1. Cut the cheese into neat and not too thick strips, carefully roll in flour.
2. Beat the egg with a whisk, dip the pieces into the mixture.
3. Sprinkle the blanks on all sides with wheat crumbs.
4. Heat oil in a deep cauldron or saucepan, fry the blanks over high heat.
5. Line a plate with a paper towel and place the finished sticks on it to remove excess fat.

Cheese fried in a pan

• Cooking time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

You will be surprised, but you can fry not only traditional soft and hard cheeses. Processed or smoked cheese fried in a pan is incredibly tasty. Give preference to a firm sausage look, or buy a processed product in a separate package. In the second case, cheese can be purchased with various additives: mushrooms, ham or garlic.

Ingredients:

• processed sausage cheese - 200 g;
• egg - 1 pc.;
• crackers or bread crumbs - 100 g.

Cooking method:

1. Cut sausage cheese into cubes.
2. Whisk the egg with a fork. You can add spices at this stage if you wish.
3. Prick the workpiece on a skewer and dip first in the egg, then sprinkle with breadcrumbs.
4. Fry the blanks in a pan for 2 minutes on each side.

with garlic

• Cooking time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 360 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

In addition to traditional sticks, small balls can be made from cheese. To make the taste of the dish rich and spicy, add garlic cloves or hot peppers. Such a treat is perfect not only for beer, but will also decorate the buffet table at any party. Crispy cheese balls are usually served with sour cream or creamy garlic sauce.

Ingredients:

• cheddar - 120 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• sour cream - 2-3 tbsp. l.

Cooking method:

1. Grate the cheddar on a fine grater, mix with the garlic.
2. Using a mixer, beat the whites with salt. Yolks are not needed.
3. Add the fluffy mixture to the cheddar, spoonful at a time, stir.
4. Roll into small balls with wet hands.
5. Roll the pastry in flour, and then fry until golden brown.
6. Serve with garlic and sour cream.

Cooking deep-fried cheese is easy, but to bring the taste of the dish to perfection, you should take note of the following tricks:

• You can fry only in well-heated oil. Small slices should be held in the pan for about a minute, and pieces 1 centimeter thick - 2-3 minutes on each side.
• The appetizer is prepared very quickly and tastes better when hot. Do not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
• Soft varieties need to be dipped in batter several times. Only in this way the filling will not leak out during the frying process.
• To remove excess fat, the pieces must be laid out on a paper towel.
• If you like savory snacks, add a little garlic powder to the breading and roll the pieces of cheese in this mixture. It is undesirable to put it fresh, because when it is fried, it begins to taste unpleasantly bitter.
• The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

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Fried cheese - recipes with photos. How to cook breaded or battered

If you want to quickly make some unusual snack, then battered shrimp will suit you. The recipe is quick, simple, one might say classic. You can serve shrimp in batter with any sauce. Ingredients: Shrimps - 500 Grams (Half ready. (There are such in stores). Peel them and cut off the tails.) Flour - 65 Grams Salt - To taste Crackers - 1 Cup Milk - 0.5 Cups Olive oil - 4 Art. tablespoons (Frying oil. Use more if needed.) Servings:

Required: Onion 2 heads Chicken egg 2 pieces Sour cream 100 g Wheat flour 100 g Salt 1 teaspoon Vegetable oil Instructions 1. Cut the onion into rings 6 mm thick. 2. Pour boiling water over the rings in a colander. 3. For batter: beat eggs, add salt and sour cream, stir in flour. Consistency like pancakes. 4. Dip the rings in the batter. 5. Heat the oil in a frying pan, gently fry the rings on both sides until golden brown. Can be served with tomato or white garlic sauce.

Ingredients: - Fish fillet (trout) - 600 g - Potato (medium) - 3 pcs - Chicken egg - 1 pc - Lemon - 1/2 pc - Flour - 2 tbsp. l. Preparation: 1. Cut the fish fillet into portions, salt, add spices and sprinkle with lemon juice. 2. Wash potatoes, peel and grate on a coarse grater. Add egg and flour, mix thoroughly. Bread the fish in potato batter (pressing firmly). 3. Fry on both sides in a heated pan with olive oil.

Ingredients: 200 g squid 1/2 cup flour salt/pepper red pepper flakes Preparation: Cut the squid into rings and pat dry in a paper towel. Mix flour, salt, pepper and pepper flakes together. Roll the squid rings in this mixture. Transfer them to a sieve and shake off excess flour. Heat the oil in a large saucepan to 180°C. Fry the rings in boiling oil and remove after 2-3 minutes. Lay the rings out on a paper towel and pat dry to remove excess oil. Serve with lemon wedges and any sauce (for example:

Ingredients: -4 strong dense tomatoes -dried ground paprika -ground or fresh garlic, grated on a fine grater -black or red ground pepper -150 gr. hard cheese - mayonnaise or sour cream - 2 tbsp. spoons - eggs - 2 pcs. -vegetable oil for frying Preparation: Wash the tomatoes, dip in boiling water for a few seconds, remove the skin. Cut into circles, sprinkle with paprika, garlic, black or red pepper at your discretion. Make batter: beat 2 eggs, mix with 2 tablespoons of sour cream or mayonnaise, add grated cheese, again

Ingredients: crab sticks - 200 grams; hard cheese - 200-250 grams; garlic - 2-4 cloves; milk - 140 milliliters; eggs - two pieces; flour - 80-100 grams; sour cream - 150-200 grams; lemon juice - 1-2 teaspoons; parsley - to taste; mayonnaise - to taste; salt - to taste; ground black pepper - to taste; vegetable oil - for frying. How to cook stuffed crab sticks in batter: Stuffing: 1. Grate the cheese. 2 cloves of garlic wash, peel, pass through the garlic, then add a little

You will need: chicken breasts - 2 pcs. (large); flour - 400g; light weak beer - 0.5 l; egg - 2 pcs.; Caucasian adjika - to taste; vegetable oil for deep-frying Separate the fillets from the bones. We beat off the chicken fillet to a thickness of no more than 0.5 centimeters. Without removing it from the board, grease the beaten meat with adjika and cut into strips 1.5 centimeters wide. Cooking the batter: stir flour, eggs, a quarter teaspoon of salt with a whisk

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Battered Fried Cheese. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook battered fried cheese at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook Fried cheese in batter. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to cook fried cheese in batter, then we invite you to look at our other recipes.