How to measure 125 grams of flour. How much does a glass of milk and dairy products weigh

Not every housewife has scales in the kitchen, and many are accustomed to cope with this, measuring products "by eye". But it happens that you need to cook something according to a new recipe, where all proportions must be strictly observed. How to measure grams without scales? Of course, there are many ways, and the measure will be practically correct, but still with slight deviations. In this article, we will talk about how to measure grams without weights of dry foods.

Weight table

Such a hint can be found in a cookbook or use the one given in the article. It is very convenient to use the table, since it contains the weight of the products in grams when filling any dishes. For example, 5-7 grams of sugar are placed in one teaspoon, 25 grams in a dining room, and 200 grams in an ordinary faceted glass, if you fill it to the very top.

Measurement by hand

A good folk method is known that will help solve the problem of how to measure grams without weights. This method will be convenient for those who do not want to exhaust themselves with mathematical calculations. The minus of the method is only an approximate result.

If you need to measure a piece of fish or meat of 100 grams, then look at the woman's palm - both the size and thickness will correspond to 100 grams. If we take a male hand as an example, then we add 50 grams.
If you need to measure a portion of cereal, then 200 grams will equal the size of a woman's fist and approximately 250-280 - the size of a man's.

Dishes volume

In a hardware store, you can purchase special containers made of transparent plastic or glass, on the walls of which weight measures in grams of liquid and bulk products will be written.

If there is no such dish, just use any cup, the volume of which you know exactly. For example, you have a bowl of 100 grams, and you need to measure 50 grams. Then just fill this bowl halfway and get the required amount of product.

Notebook sheet in a cage

Dishes and hands are, of course, good, but what if you need to measure, for example, manganese? Taking the powder "by eye" is completely unacceptable, and then a reasonable question arises: "How to measure 1 gram without weights?"

We suggest using the old method, it has already helped out a huge number of housewives.

Pour the powder into a teaspoon without top, it will be 5 grams.
Pour the powder onto a notebook sheet in a cage, distribute it over the cells in an even strip so that it takes 10 cells.
Two cells - this will be a gram.

If the jar of powder has not yet been opened, then you can use an easier way - look at the net weight on the package. If it says 10 grams, then pour it onto the sheet so that the strip takes up 20 cells, and 2 of them will equal 1 gram.

How to measure yeast in grams without a scale? Use the same method. If you need to take 5 grams of this product, then feel free to take 1 teaspoon without a slide.

This method does not work for measuring flour, as it is denser and will weigh more. We suggest considering options for how to measure flour in grams without weights.

Teaspoon and tablespoon for flour

When there is no scale, an ordinary spoon will help measure a small amount of flour. The product must not be sieved, measure immediately from the packaging.

Scoop up the flour with a teaspoon, shake it slightly from side to side, but so that the slide does not fall, you just need to shake off the excess. All that's left is 10 grams. That is, if you need to take 50 grams of flour, then put 5 spoons with a slide.
It is easier to use a standard tablespoon. Heap the flour with a slide, shake lightly, all that is left is 25 grams. If you need 50 grams, then put two.

From the same calculation, it becomes clear how to measure 100 grams without weights when it comes to flour.

A glass for measuring flour

If you have an ordinary faceted glass in your kitchen, then it will become a real helper when measuring products. Its volume is 250 ml to the rim, and it is suitable for measuring liquids. As for flour, we need to measure grams, and this is done in the following way:

Using a spoon, carefully fill the glass to the rim. At the same time, flour does not need to be shaken and crushed, the weight will increase significantly. Spread the product evenly over the rim, and you get almost exactly 160 grams.
If you fill the glass to the very brim, it will be 180 grams.
In the case when there is a glass of only 200 ml in volume, then the weight will be 130 grams when filled to the rim.

This is how flour is measured in glasses. Many people make the mistake of thinking that a 200 ml glass holds 200 grams of flour, and put that much when preparing a dish. Grams and milliliters are different things. Milliliters are used to measure liquid, which is denser than bulk solids.

Two pans for measuring bulk product

How to measure grams without weights, if there is no time and desire to use spoons and glasses, and the product needs a kilogram, two or even more? Two pans will help, our grandmothers also used this method! It is very simple to measure the weight of the product in this way, the main thing is to have in stock:

a large saucepan;
a small saucepan that fits completely into a large one;
cargo - a weight in a kilogram or an unopened package with flour or cereals.

So, if you need to measure the exact weight of the product, it will act in the following way:

Place a load in a small saucepan, the weight of which you know exactly - a kilogram, 600 grams, and so on.
Place the saucepan with the weight in a large saucepan or basin.
Fill a large container with water to the level, if any, or to the brim.
Remove the load from the pan, there will be less water.
Now you can fill the small container with the product to be measured. As soon as the water in the large pot rises to its previous level, the small saucepan will have the same weight of the product as the weight.

Absolutely easy! At first glance, it seems that the process is long, but it is not, and you will be convinced of the simplicity of the method as soon as you try to measure yourself.

How many cereals are in a glass or spoon?

All bulk products have different densities. So, the measure of a glass or spoon will be different for different cereals. We offer to consider in grams the most commonly used products in the kitchen.

Buckwheat: if you measure a portion with a glass, then raw cereals in faceted (volume 250 ml) when filled to the rim will be 200-210 grams. There will be 25 grams in a tablespoon.
Semolina: 200 grams will fit in a faceted glass up to the rim, 25 grams in a tablespoon, and 8 grams in a teaspoon.
Oatmeal: This is a light product, and when you fill a faceted glass to the rim, you will get only 90 grams of it. About 12 grams will fit in one tablespoon.
Barley: a heavier product, 230 grams will go into a faceted glass up to the rim, and about 25-30 grams will be in a tablespoon.
Barley groats: 180 grams will fit in a faceted glass, and 20 grams in a tablespoon.
Millet: in a glass there will be 180 grams, in a tablespoon - 20 grams.
Rice: in a glass to the rim - 230 grams, in a tablespoon - 25 grams.
Beans: in a glass you get 230 grams, we will not measure with spoons, since the product is large.
Shelled peas: 230 grams will fit in a glass.

Now you know how to measure grams without a scale in the kitchen. There are many methods, and all of them give the most accurate results!

How to measure flour without scales

The successful preparation of most dishes depends on the exact proportions of the products indicated in the recipe. Most often, the weight of products is indicated in grams. But how to determine it at home? Our table of measures and weights will come to the rescue.

How many grams of flour are in one thin glass? And in faceted? How much does a teaspoon of mustard or a tablespoon of honey weigh? What is the weight of an average onion or potato? All this can be learned without suffering with weights, but simply look at the table of measures and weights of products.

Before determining the weight of products, you should familiarize yourself with certain rules. If you do not follow them, you will not be able to accurately measure the amount of food you need.

Glasses and spoons are filled with liquid products (vegetable oil, milk) completely.
Viscous (jam, condensed milk, sour cream) and loose (flour, cereals) are scooped up with spoons and put into a glass “with a slide”.
Bulk products must not be compacted and loosened.

The capacity of dishes for measuring the weight of products is as follows:

thin (tea) glass - 250 cm 3
faceted glass - 200 cm 3
1 tea st. = 16.5 tablespoons = 50 tsp
1 faceted st. = 13 tablespoons = 40 tsp

Liquid and viscous products

Products	Food weight in grams
Products	thin st.	faceted st.	st.l.






melted butter
Melted margarine
Vegetable oil
Condensed milk


Melted butter
tomato paste

fruit puree
Whole milk

Cereals and cereals

Products	Food weight in grams
Products	thin st.	faceted st.	st.l.
Hercules


Pearl barley


Barley grits
Cornflakes
Cereals
wheat flakes

Bulk products

Products	Food weight in grams
Products	thin st.	faceted st.	st.l.
Gelatin (powder)

cocoa powder
potato flour

Corn flour
Citric acid (crystals)
Split peas

ground cloves
ground cinnamon
ground crackers
Ground coffee
Ground pepper
Shelled peas
Cut sugar
drinking soda
Wheat flour
Sugar
Powdered sugar

dry tea
Powdered milk
Lentils

How to measure weight without scales

Vegetables and fruits

Products	Food weight in grams
Products	thin st.	faceted st.	st.l.

strawberries

Potato
Strawberry
parsley root



Onion


dried mushrooms

Black currant

nuts

Eggs

How to determine the weight of a shepherd dog without scales

For the preparation of any baking requires a strictly defined amount of flour. If it is more or less than required, the dish may not live up to expectations.

A kitchen scale will help you measure the required amount of flour quickly and accurately. Instead, you can also use a measuring cup with special divisions for different bulk products. In the absence of a measuring container, you can pour out the required amount of flour using improvised means.

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Using a glass

In order to measure flour without scales using a glass, you must:

Sifting flour is not required.
Pour the product freely, without slapping, shaking or tamping.
It is undesirable to scoop up flour with a glass: it is impossible to achieve the exact amount in this way. Sprinkle it with a tablespoon.

Using a glass, you can measure:

160 grams - a glass with a slide.
140-145 grams - flour flush with the edges of the glass.
100 grams - one and a half rims below the edge.
190-210 grams - a compacted glass.

Spoon

The amount of flour in a standard tablespoon depends on the resulting slide when scooping up and can be:

45 grams is a big slide.
25 grams - medium slide.
15 grams - a small slide.
6 grams - without a slide.

A tablespoon with a medium slide is best for measuring an even amount of flour: to get 100 grams of product, you only need 4 of them. Measuring flour with a teaspoon is not very convenient: it is useful if you need to add a little product. Depending on the slide, from 2 to 13 grams are placed in a teaspoon. To get exactly 10 grams, you need to scoop up the maximum amount of flour and blow the resulting slide, making 2-3 gentle exhalations.

Paper

You can pour the required amount of flour using an unusual method, which is considered mathematically accurate. This will require:

Draw a 20cm x 10cm rectangle on a piece of paper.
Measure 2 cm on the large sides and draw a line so that you get 2 rectangles 10x2 and 10x18 cm in size.
Pour a kilogram of flour onto the sheet, trying to make it inside a large rectangle.
Spread the flour in an even layer within the rectangle.
Separate the portion of flour that occupies a smaller rectangle. The weight of the separated part will be equal to 100 grams

This method is accurate, but it is considered complicated and inconvenient: the flour crumbles beyond the sheet, and it is tiring to collect the excess product in a bag or jar. Therefore, to measure flour, it is recommended to use a glass or spoon, or purchase a measuring container.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In the absence of a kitchen scale, or at least a special measuring container with marks, measuring the amount of flour required for a recipe is not so difficult. Other kitchen appliances will come to the rescue. Read about how to use them correctly.

How to measure grams without scales

Clearly observe the proportions and put the strictly indicated amount of cereals, water, spices according to the recipe - the key to any successful dish. This is especially important for baking. If you accidentally add more or less flour than required, the dough will come out completely wrong. In the absence of a special device, it will be possible to weigh it with other improvised means. Each hostess will need information on how to do it correctly.

How many grams of flour in a faceted glass

First of all, it is worth saying that this item is a faithful assistant in measuring products for many housewives. It is very accurate and will certainly help you easily dial the desired volume of any liquid or bulk substance. If you fill it with wheat flour of the highest grade to the very top with a cap, you get 160 g. This value is approximate. If the vessel is filled to the rim, then it will be 130 g.

If you do not know how to measure flour without scales, use these tips:

The grain product must be unsifted. No need to try to scoop up the flour from the general package, but carefully pour it in small portions. Otherwise, voids will form near the walls of the dishes, due to which the volume will not be enough for the dish.
Do not tamp the dry matter, do not knock on the vessel when filling. Because of this, the result will be completely different.
Use the table, which contains data on the volume of different products. It can be easily found on the net.
It is advisable to choose a separate dish for your measurements, as accurate as possible, and always use only it. If you take a different one every time, then the same recipe may differ in taste or even go bad.

How many grams of flour in a tablespoon

Some recipes require very little, so what? In this case, you should measure with spoons. This is not a difficult task. You need to determine how much flour is in a tablespoon. If with a slide, then 25-30 g, depending on what height it will be, and if without it, then 20 g. 1 tsp. will hold from 9 to 12 g. Dessert will fit 15-20 g. These values \u200b\u200bare correct if the grain product is dry, because wet will be heavier. You also need to remember that some cutlery, especially those left over from Soviet times, is heavier than modern ones.

How much flour in a glass 250 mm

This is a thin piece. Such vessels are also called teapots. How to measure flour without scales with it? If you fill the vessel, leaving about a centimeter empty on top, then you will get 160 g. We are talking about wheat. The same amount will fit corn, because they are the same in density. But rye is denser, so it will fit 130 g. Potato, on the contrary, is lighter, it will be 180 g.

How to weigh flour without a scale

Not every housewife has a device for measuring the mass of products in the kitchen, however, people do an excellent job even with very complex recipes. In order to weigh out the desired portion, you can use vessels or spoons: dessert, table, tea. With one of these items on hand, you can easily collect the necessary grain product for baking.

How many tablespoons in a glass of flour

Depends on type and content. If in faceted 130-160 g, then it will have 4.5-5 tbsp. l. with a hat. There are five in the tearoom. If you take from the first spoon without a slide, you get from six and a half to eight. If you use tea, then 8. Many do not understand how to measure 100 grams of flour without having a measuring device at hand. It's very simple: take 5 tbsp. l. without a slide or 3.5 with it. Now you know how many tablespoons are in 100 grams of flour.

If you have a faceted glass, then to get 100 g you need to pour so much that the flour does not reach the rim by about a centimeter. There is another way. Slowly pour in the flour, tamping it down. To do this, after each new serving, you need to carefully hit the dishes on the table. Get the highest hat you can. You will get about 200-210 g. Then, from the resulting volume, separate about half by eye. This will be 100.

Flour should be measured to the nearest gram only in one case - for the purpose of sale. And for this it is better to use scales, preferably electronic. In the kitchen, you also need to have them, but for flour it is quite possible to get by with approximate measurements with the help of improvised “tools”: a glass and a spoon. Do not focus on grams, the result does not depend on this! As a rule, culinary recipes indicate the approximate amount of flour that should be followed, and where it says "take 100 g", in the end you can end up with all 150 or 80 for the same product.

This comes from the fact that flour is different. Depending on the variety, growing conditions, harvesting, threshing and storage of grain, the amount and condition of gluten, flour behaves differently in business, which is why it is more reasonable to direct energy not to scrupulously measuring grams, but to achieve the desired dough density. Knowing this, many confectioners do not indicate the weight of flour in recipes at all, but write “take flour as needed”, which means “as much as the liquid takes to get the desired consistency”.

However, the ability to determine this need and consistency comes with experience. It is easier for novice cooks to focus on grams.

How can I measure the right amount of flour?

Weigh on the scales. Now a huge number of inexpensive household mechanical and electronic scales are being sold. The latter, as the most accurate, are preferable, but more expensive.
Measure in glasses:
- today in any store selling household goods you can buy plastic or glass measuring cups of various sizes. When measuring, be guided by their risks, applied for each product separately;
- if you have a “Mukhinsky” 250-gram faceted glass glass with a smooth rim on the top, consider yourself lucky: you have a classic universal household “measuring device” for liquids and bulk products. Most of the existing Russian comparative tables of weights and measures are focused on this invention of the Soviet era.
Measure with spoons. They are convenient to measure a small amount of flour. Recipes and tables usually mean standard tablespoons with a capacity of 18 ml of water (with a scoop length of 7 and a width of 4 cm) and teaspoons containing 5 ml of water.
Buy a package with factory packaging, for example, 1 kg, and divide it into equal parts, for example, 2 by 500, and then 500 by 5. Not very convenient, but possible.

How to measure flour with a faceted glass?

According to generally accepted measuring tables, 160 g of wheat flour is placed in such a glass. But at the same time it is necessary:
- the flour should have been wholemeal;
- in order to avoid the formation of voids, it must be poured with a spoon, and not scooped up with the whole glass;
- fill the glass should be without tamping, without tapping, easily and evenly;
- on top you should get a large rounded hill of flour, resembling a fluffy hat of a rum grandmother or Easter cake.
If you fill a glass with flour, observing the same requirements, but without a slide, flush with the edges, then there will already be 140–145 g of flour in it.
To measure 100 g in the same way, fill the glass one and a half rims below its edges. To level the top layer, in order to better see the level, you can gently shake the glass on weight with one or two light movements from side to side. But do not knock them on the table!
When filling the glass with other methods, the results can be very different. So, in a glass filled in the first way (“rum grandma”), but with tamping of flour by tapping the bottom on the table after each poured spoon, the flour in it will no longer be 160, but 200 grams (± 10 g). Which is also convenient: then dividing them in half, you get 100.

How to measure 100 g of flour with a tablespoon?
Depending on the slide, the weight of flour in a spoon can vary from 6 to 45 grams:

45 g - with the largest (huge) slide;
15 g - with a slide equal to the volume of the spoon itself;
6 g - without a slide, flush with the edges (take a full one and “shave off” the top cleanly with a knife so that a perfectly smooth surface forms in the spoon).

According to most tables, one standard tablespoon contains 25 g of wheat flour, which is very convenient for measuring: 25 X 4 \u003d 100. To achieve this result, scoop up the maximum amount of flour with a spoon and shake off the angular tip of the "iceberg" in two or three light movements, so that a large but even slide remains - this will be about 25 g of flour.

How to measure 100 g of flour with a teaspoon?
It is inconvenient to measure flour with teaspoons. Nevertheless, it will not be superfluous to know that from 2 to 13 g of wheat flour is placed in it (depending on the slide).

To get tabular 8, do exactly the same as in the case of a tablespoon and then, using simple calculations, measure the required number of spoons to get 100 g.

Considering what was said at the very beginning of the article, remember that all the values \u200b\u200bgiven may fluctuate slightly up or down, but absolute accuracy in the case of flour is not necessary. It’s even better not to put it all at once into the dough on purpose, but to pour it in gradually during the kneading process, “as needed”, which will only benefit him. And it’s easier for you: it’s always easier to fix the shortcomings of a watery dough than an overly steep one.

There are also completely exotic methods for measuring 100 g of flour, for example, using a drawn rectangle. Perhaps it is very accurate and interesting, but from a practical point of view it is completely unacceptable: you will scatter more and get dirty while you are messing around. Not worth 100 grams of such effort. Use the old tried and tested old-fashioned methods or modern technical ones.

If for something you need strictly 100 g of flour and not a gram less or more, but you don’t have your own scales, ask someone who has them to weigh: a seller in a store, a friend, a neighbor - the world is not without good people, they will help.