How to clean moonshine quickly at home. Coagulant purification of distillate

Cleaning moonshine at home without subsequent distillation

Cleaning moonshine at home
without further distillation

There are several ways to clean moonshine at home. The lower the alcohol content in the drink, the better the purification process.
So, if you don’t mind distilling moonshine a second time, then it’s better to dilute it with water and first clean it of bad smell and harmful impurities.
If subsequent distillation is not provided, then we clean the moonshine, first diluting it with water to the degree we need (but not higher than 70, and preferably 40 degrees).
To measure the strength, we use a hydrometer (alcohol meter).

1st way. Cleaning moonshine with soda Since moonshine contains acetic acid, which is formed when alcohol is combined with oxygen, we add soda to it. Baking soda neutralizes the acid. Add 1 g of soda per 1 liter of moonshine, this is about 1/12 of a teaspoon (on the tip of a knife).
It is useful to clean with soda before cleaning with potassium permanganate.

2nd way. Purification of moonshine with potassium permanganate (reaction of slow oxidation of fusel oils)
For one liter of moonshine, add 1-2 grams of potassium permanganate, mix thoroughly and leave for at least 10 hours. After clarification and precipitation, we filter moonshine. You can filter through household water filters.
You can make a moonshine filter yourself from a plastic bottle or canister.
We make holes in the lid, cut off the bottom, turn it over, insert a cotton swab into the neck of the bottle and fill in the calcined river sand (we disinfect the sand by calcination).
It is even better to take crushed birch charcoal instead of sand (you can crush Karbolen tablets bought at the pharmacy).

3rd way. Cleaning moonshine with egg white
Egg white coagulates (coagulates) under the influence of alcohol, absorbing the particles of fuselage (particles “stick” to the protein).
In cooking, boiling broth is clarified with the help of egg white.
In 1 liter of moonshine, pour, with stirring, 2 beaten egg whites, let stand and filter.

4th way. Cleaning moonshine with fresh milk
This cleaning can be applied either to the mash before distillation, or to the ready-made moonshine.
Purification of moonshine with milk occurs due to the sticking of the fuselage to the particles of milk and its precipitation (we then filter the moonshine).
Pour 1 liter of milk into 5 liters of mash. Drive out slowly. During the first distillation, cloudy moonshine is possible. If so, we distill a second time.
Or, pour 100-200 ml of fresh milk into 1 liter of ready-made moonshine, actively stirring, after curtailing it, the moonshine is filtered (filtered).
After cleaning with milk, it is useful to clean with bread.

5th way. Cleaning moonshine with freshly baked black bread
It perfectly absorbs fusel oils and gives moonshine a pleasant aroma. Stale bread is not used, because. will give an unpleasant aftertaste due to the microorganisms multiplying on it.
Bread broken into small pieces (100 g per 1 liter) is shaken in moonshine until the pieces are soaked and disintegrated. Then let stand for a day or two and filter.

6th way. Freezing moonshine
Under the action of low temperature, water and impurities freeze. Fusel oils freeze to the walls of a vessel with moonshine. Alcohol remains, which is poured into another container.
The freezing point of vodka is -28-29°С, dry wine -5°С.

7th way. Cleaning with charcoal
It absorbs impurities and foreign smell. Coal can be bought at any chain store, birch is better, because. it has more absorbency.
Charcoal is first crushed in a saucepan, then poured into a container, 50 g per 1 liter. vodka.
All this is insisted for at least a week, periodically shaking, then it is left to stand until a coal precipitate and the liquid becomes clear, drained from the sediment with a siphon tube and filtered.
If drained carefully, then filtering is not required.
Moonshine can be cleaned with activated charcoal tablets Carbolen or Entorosgel purchased at the pharmacy.

Old recipes for cleaning moonshine and vodka

Method 1. "How to take away the bad spirit from vodka"

For six liters of moonshine, add 1 liter of fresh milk and distill so that it goes clean and there is not the slightest particle of chase.

Or: pour 400 g of pure birch coals into 12.3 liters of moonshine.

Insist until all the coals settle and the moonshine becomes clean, then drain, dilute with water in a ratio of 2: 1 (one part is water), add 800 g of raisins and overtake again.

Method 2. "How to take away the bad taste of vodka"

Before distillation, depending on the size of the cube, put from three to six handfuls of sifted birch wood ash with several handfuls of salt. The second distillation is carried out without ash and salt.

Method 3. Ready-made moonshine undergoes the following cleaning:
In the moonshine distilled from the mash, add 1-2 g of baking soda per 1 liter of moonshine. The mixture is stirred and allowed to infuse for 20-30 minutes. Once again, mix thoroughly and infuse for 10-12 hours. The liquid is then poured off from above and the precipitate is removed.
Then, 2-3 grams of potassium permanganate powder (sold in any pharmacy) is poured onto a 3-liter jar, stirred until potassium permanganate dissolves (or you can pour in a strong solution of potassium permanganate in water) and wait for precipitation (from several hours to 1 day).
Carefully drain the moonshine from the sediment.
To intensify the process, after adding potassium permanganate, cork the jar, shake it and place it in a water bath of 50-70 degrees for 10-15 minutes. Then, in the process of infusion, periodically shake the infusion.
After these procedures, for the final elimination of foreign tastes and odors, keep moonshine alcohol for 12 days on a violet root at the rate of 3-4 finely chopped violet roots with the addition of 1 teaspoon of sugar per 1 liter.
After the product is infused, it should be filtered.

Good moonshine burns. A bad one, when you try to set it on fire, will not light up.

How to make alcohol close in strength to 100 degrees?
To do this, you need to calcine copper sulfate with constant stirring over a fire for dehydration in an open glass, copper or aluminum dish.
Then cool the vitriol and immediately pour it into the alcohol obtained after distillation. Since one vitriol molecule attaches seven water molecules to itself during the formation of a crystalline hydrate, the alcohol is dehydrated.
If you overtake such alcohol again, eliminating any contact with air, then it will become 100 degrees.
It must be stored in a very tightly sealed container, because this alcohol is extremely hygroscopic - greedily absorbing water from the air, it will quickly reduce its strength to 96 degrees.
IMPORTANT! ALCOHOL DEHYDrated WITH COPPER VITTER IS STRONGLY POISONOUS TO DEATH! Therefore, it is used only for technical purposes.
If the alcohol at hand has a strength of more than 96 degrees, it is poisonous after drying, it cannot be taken orally at any dilution!

For entertainment viewing
"Moonshiners"
In a small hunting lodge, three friends - Coward, Dunce and Experienced - make moonshine.
On the racks, the battery of bottles is rapidly growing and increasing.
NOTE:
In those ancient Soviet times, it was strictly forbidden to drive moonshine to the people.
So the communists held a monopoly and did their business on vodka.

http://supercook.ru/

Moonshine is a Russian traditional drink that is prepared independently at home. Moonshine is a kind of art. The manufacturer's arsenal includes a huge number of various recipes and a huge selection of ingredients. All this allows you to get unique drinks, with a unique taste and aroma. But in order for the drink to turn out to be of high quality, you need not only to be able to cook, but also to know howclear the moonshine. How to properly produce home cleansing moonshine from fusel oils.

What are fusel oils and where do they come from in moonshine

Excessive content of fusel oils in moonshine can be dangerous for the body

Essential or fusel oils are a by-product of the fermentation of raw materials. These are toxic substances that have an oily base and have an unpleasant specific odor. As part of oils contain: acetone, acetyl, isoamyl alcohol, acetaldehyde and other harmful substances. An excessive amount of toxic impurities that are contained in moonshine after distillation leads to intoxication of the body and a severe hangover.

But, at the same time, it is the content of essential oils that gives uniqueness and originality to the drink, determines its organoleptic qualities. Without these oils, any alcohol would just be alcohol water.

Therefore, in order to get a tasty and high quality drink, it is important to remove toxic impurities from it and preserve all harmless substances.

Cleaning methods

Moonshine cleaningis an important and indispensable step for obtaining a first-class drink. In the history of home brewing, there are many wayspurification of moonshine from harmful fusel oils . The most popular removal methods are described below. fusel oils from moonshine.

Potassium permanganate

A simple way is to purify strong alcohol with potassium permanganate. To do this, moonshine is diluted to a consistency of 40% of the fortress. Manganese crystals are thoroughly dissolved in water until a slightly colored solution is obtained, at the rate of 2 grams per 1 liter. Then you need to pour the prepared mixture into a bottle of moonshine, mix everything well and leave for 10-12 hours. After the drink becomes lighter and sediment falls to the bottom, the liquid must be filtered through gauze folded in several layers.

Important! In the process of getting rid of fusel oils do not use metal utensils.

Cleansing using charcoal is one of the most popular methods, as it has the ability to absorb harmful impurities and remove unpleasant odors.

To do this, you can cook coal yourself or buy it ready-made in the store. Then crush it, pour it into a container with alcohol and mix thoroughly. For 1 liter of drink, it is recommended to take 50g. coal. Infuse for 7 days, stirring constantly. After the end of the settling process, drain from the sediment and filter.

There is another cleaning method - activated carbon, which is an excellent sorbent and is used to make a filter. To do this, a napkin or gauze must be rolled up in several layers, between the layers lay cotton wool and crushed activated carbon. Pass moonshine through such a filter. It is better to use this method as an additional method.

biological

Biological purification of fusel oils is carried out using dairy products (kefir or low-fat milk), egg white and rye bread.

Cleansing with a dairy product is carried out by pouring it in proportion: a glass of milk per liter of moonshine. The mixture is thoroughly mixed and placed in a dark place. For 7 days, you need to mix it every day. As a result, all harmful impurities will precipitate in the form of flakes. As soon as this happens, the drink must be removed from the sediment, filtered with activated carbon. This will give the drink a special softness. Then make a second distillation, previously diluted to 40%.

Cleansing with egg whites is done in the same way as with milk. For 1 liter, two squirrels whipped into foam are taken. Pour the mixture into the moonshine, stand until flakes appear, pass through the filter and re-distill.

After the second distillation, the drink is refined with rye bread. This method is used in combination with milk cleansing or as an independent method. With this procedure, the bread is crushed, mixed with moonshine, settled for 2-3 days. Then it is decanted and filtered. To process a liter of liquid, you need 100g. of bread.

Important! For cleansing in this way, it is advisable to use fresh bread, in order to avoid the appearance of an unpleasant aftertaste.

Soda

To like to get a clean and aromatic drink, some manufacturers use clarification and purification of mash from fusel oils.

One of the most common ways is cleaning with soda. To do this, you need to mix soda with water in a 1: 1 ratio, counting that for every 10 liters of feedstock you need 10 grams of the product. Pour the solution into a container with mash, let stand for about 30 minutes. Then mix and place in a place protected from light for 12 hours. Then remove from the sediment, pass through the filter.

Tannins are tannic acids with tannic properties and astringent taste. They are found in the bark, leaves, and fruits of many plants. A large amount of tannins is found in the following plants:

• oak;
• acacia;
• larch;
• eucalyptus;
• spruce.

Tannin is used to cleanse harmful impurities and improve taste. To implement this procedure, 10 gr. tannin powder or oak shavings are poured into 1 liter of the processed liquid and infused for 10 days, after which it is filtered and the drink is ready.

Freezing

Freezing is a very affordable and easy way. The fact is that when frozen in a freezer, all harmful impurities, sediment and water freeze and remain on the walls of the dishes. It remains only to drain the alcohol into another container, and then it can be filtered by any known method and diluted to the desired strength, since after freezing the water, the strength of moonshine increases.

Making a carbon filter column with your own hands

Good results can be obtained by passing moonshine through a carbon column - a filter. This method gives a high degree of purification and does not require the use of additional methods. You can make it yourself:

1. We need to prepare the coal. For these purposes, any coal is suitable, which does not contain any impurities. Coal needs to be crushed to get a powder and small pieces.
2. Take a two or three liter plastic bottle, cut off the bottom and drill 6-7 small holes in it at the same distance from each other. Drill a larger hole in the lid of the bottle.
3. You need to assemble the structure in this order: a bottle is inserted into a three-liter jar with the neck down, which is filled with prepared small pieces of coal by one third, a bottom with holes is placed on top of the coal and pressed against it so that the coal does not float up.

Pour the unrefined drink into the rest of the bottle. Through the hole in the lid, moonshine after filtration , will drain into the jar. At the exit, it will be mixed with coal, which will be removed in the next step. If there is a blockage and the passage of liquid through the bottle slows down or stops completely, you can slightly press on the bottle, or by unscrewing the cap, clean the hole. Moonshine should be passed through such filter 2-3 times.

After that, pour the remaining coal powder into the container with moonshine, at the rate of 40 gr. per liter, mix well, close the lid and leave for 2 days. After all the coal sinks to the bottom, you can proceed to further cleaning.

To rid the drink of the remnants of coal and make it transparent, you need to close the same bottle with a lid, lower it back into the jar with the neck down, fill it with cotton wool and pour in the moonshine in small portions. As the cotton gets dirty, change it clean. After the procedure is completed, the drink is cleaned and ready to drink.

Important! When storing alcohol, do not use plastic utensils, because during long-term storage, plastic comes into contact with alcohol and begins to release harmful substances.

How to filter moonshine at home and why do you need to do it? All methods of cleaning, processing and refining alcohol are aimed only at improving its quality. There are several options for processing the drink, which will help to relatively quickly and easily rid it of harmful impurities, acetone, fusel, etc.

Purification of moonshine with a barrier filter

At home, it takes place using various materials, in most cases these are substances that are familiar to everyone or even food. Naturally, repeated distillation can also affect the quality of alcohol. But before pouring moonshine into the distiller again, it will still have to be filtered.

Filtration of moonshine is a laborious process, but very interesting. There are several methods that help rid alcohol of harmful impurities. The following substances will help to clear the drink from fuselage:

• activated or charcoal: charcoal cleaning is one of the most effective and easiest ways to rid a drink of impurities;
• milk and egg white: these methods of filtering the drink are similar in scheme of conduct, allow harmful substances to interact with milk or protein and precipitate in this form;
• potassium permanganate crystals: they will also help to rid the moonshine of an unpleasant smell and taste;
• bread: it has a porous structure, for this reason it absorbs impurities no worse than a sponge for washing dishes;
• fruits: healthy and tasty - everyone knows this, but few people know that an ordinary apple can absorb a large amount of esters and aldehydes;
• soda: will help remove impurities from moonshine, make it softer and more palatable;
• vegetable oil: a natural product that easily absorbs all harmful impurities, but the filtration process is associated with certain difficulties.

Cleaning, or filtration, takes place in several stages - this will help significantly, rid it of an unpleasant odor and remove an aftertaste or so-called aftertaste.

It is often necessary to pass alcohol through the filter several times, then stand it in a container, and then proceed to re-distillation.

Using household distillers, at home you can get a product of good quality. But only the alcohol that has passed through the rectifier can be considered pure. The strength of this drink is from 93 to 96 degrees. It can be considered pure thanks to the distillation column.

We clean moonshine with coal

Activated charcoal tablets will help clean home-made alcohol from harmful impurities. They can be easily found in the pharmacy, and they are inexpensive.

You can infuse the drink on charcoal by adding a few tablets to the container, and then filtering it through a cotton-gauze filter. But there are other ways to improve the quality of the drink with the help of coal.

It makes sense to crush tablets or charcoal, then cut the bottle in such a way that a funnel is obtained. A cotton pad or a piece of cotton wrapped with gauze is placed in the funnel, the smallest particles of coal are placed on it, then the structure is covered with another disk or piece of cotton. And so it continues until all even the largest pieces of tablets or charcoal are placed in the filter.

Proper cleaning of moonshine with activated carbon

From above we cover the structure with several disks of cotton wool. With the help of such a filter, it will be possible to strain several liters of moonshine (from three to five), but no more. But after a single use, you will have to dismantle the structure and create a new one. Coal has the ability to accumulate harmful substances.

You can use a filter jug ​​to purify water. It is not difficult to filter moonshine with it, just pour “fire water” into the device and wait until it goes through cleaning. You will have to filter moonshine from 3 to 5 times, one cartridge is enough to purify 10-15 liters of alcohol. After that, the cartridge can be thrown away, it is dangerous to use it further. The throughput of the jug filter is quite high, for this reason, cleaning will not take much time.

Just filter the finished product in any of the above ways - this will help prepare the distillate for re-distillation or consumption.

Milk and egg white

A drink filtered with milk or egg white has good characteristics. But in order to finally get a product that will meet the most demanding requirements, you will have to be patient.

The alcohol processing scheme is as follows:

1. Ready moonshine is poured into a glass jar.
2. Then milk is added to alcohol.
3. The container with alcohol is actively shaken.
4. The container with the drink is placed in a dark and warm place and waited for 7 to 10 days.

To filter 1.5 liters of moonshine, you will need no more than 250 milliliters of milk. Someone advises using village milk with a high fat content, and someone says that only pasteurized product with a fat content of no more than 2% can be used.

There is no particular difference, but it should be borne in mind that during settling, the container should be in a room where the temperature does not exceed 20 degrees. The temperature regime is of particular importance, since in the process of settling the milk will interact with some components of moonshine, attract harmful impurities and precipitate with them.

Cleaning moonshine with milk

The egg white also works in the same way: it is beaten, and then placed in a distillate. The protein comes into contact with certain substances, attracting them to itself, and eventually precipitates.

When a precipitate appears in the form of flakes, the distillate is filtered by passing it several times through a filter made of cotton and gauze. The product can then be diluted and recycled.

Filtration with soda or potassium permanganate

It has long been known that potassium permanganate crystals will help cleanse the body of harmful substances. A solution of potassium permanganate is used as a remedy for intoxication, it helps to cleanse the stomach and intestines, and neutralize some toxins.

The thing is that potassium permanganate attracts poisons and toxins, which are fusel oils, aldehydes and esters. Crystals react with substances and settle to the bottom.

It is not difficult to prepare a solution from water and potassium permanganate, it is enough to dissolve 3 grams of potassium permanganate in 300 milliliters of water. The solution is poured into the moonshine and the drink is allowed to stand for a while in a dark place.

After the potassium permanganate settles to the bottom, and this will happen after 3-5 days, the alcohol is filtered using cotton wool and gauze.

This method of cleaning home distillate can hardly be called effective; in some cases, it is not recommended to use it at all. You should not clean the moonshine with potassium permanganate if it is planned to ennoble it and turn it into cognac, whiskey or brandy in the future.

You can replace potassium permanganate with soda, it is well suited for refining alcohol. In addition, you don’t have to defend the moonshine for days, it’s enough to pour 10 grams of soda into 1 liter of the drink and let it stand for 12 hours.

Additional filtering still needs to be done. You can take an ordinary cotton pad or roll the gauze in several layers in such a way that it does not let small particles of soda through.

Baking soda also softens hard water, which is why it is often used to improve the quality of water or other drinks.

Filter alcohol with bread or fruit

Cleaning moonshine with bread is easy. This filtering method will help rid the drink of harmful impurities and at the same time give it a pleasant smell. The aroma of bread will give alcohol a peculiar appeal.

Bread can be used to clean any distillate, but there is one “but”: during the settling procedure, the drink can become cloudy. You can correct the situation by a second distillation or repeated settling.

To carry out the cleaning procedure, you must:

• chop the crumb, you can cut it into cubes or slices, after cutting off all the burnt crusts;
• after the crushed crumb is placed in moonshine, the container is closed with a tight lid;
• after 10–12 hours, the drink should be filtered, now it is ready for consumption or distillation.

This method of purifying alcohol cannot harm the human body, since bread is a natural product. But it is worth using only fresh pastries, it is desirable that the bun be baked from rye flour.

Instead of bread, you can also use fruits or vegetables, most often moonshiners prefer apples and carrots. Fruits and vegetables are cut into large cubes, and then placed in a distillate, infused in a container for 10 to 14 days.

After cleaning, the moonshine can become cloudy, lemon will help correct the situation. Its zest is placed in a drink, insisted for several days - from 2 to 5, then filtered. Lemon will remove turbidity and at the same time give alcohol a pleasant aroma, add a touch of sourness.

Vegetable oil and ice

Perhaps the easiest way to get rid of moonshine from fuselage is to freeze it in the freezer. It is advisable to pour the distillate into a saucepan, and then place the container in the freezer for several hours. According to the laws of chemistry and physics, alcohol will not freeze, unlike water and fusel. When the water turns into ice, and along with it all harmful impurities freeze, the alcohol can be drained. It's not worth filtering.

There is another pole of this method of cleaning distillate after freezing: it will add to the fortress. Such a drink is advised to be diluted with clean water and recycled.

If we talk about the method of filtering with vegetable oil, then you will have to spend a decent amount on the purchase of oil. It is necessary to choose a quality product that has gone through several stages of filtration. Simply put, the oil should be refined, not have a third-party taste and smell.

Action algorithm:

1. For 1 liter of alcohol, at least 20 grams of oil will be required. It is simply poured into alcohol.
2. After the oil is poured into moonshine, the container is tightly closed with a lid, and then shaken several times every 5 minutes.
3. Then the container is sent to a dark place, where it will infuse for about 12 hours.

After this time, the drink will have to be subjected to additional filtration. It is worth turning the container over, using the hole in the lid or cork to drain the alcohol. The remaining oil with distillate is cleaned several times by passing them through gauze with cotton.

In order for moonshine to please with purity and transparency, it is worth approaching filtration with all responsibility. It is not enough just to divide alcohol into fractions in order to get a quality product, you will also have to clean it from fuselage. Just filtration will help improve the quality of the distillate and improve its taste.

Experienced moonshiners agree that the most effective and fastest purification of moonshine from fusel oils is the method using activated or charcoal. This is not surprising, because coal particles have large pores that are able to absorb not only small elements of impurities, but also large ones.

So, how to clean moonshine at home so that the filtration takes place with maximum effect. Consider 2 effective ways:

1. Express method. During distillation, a funnel is placed in the container into which the distillate will be collected. One layer of cotton wool is placed in it, small fractions of coal are poured on top, then larger ones and at the end they are covered with 2 cotton pads. Everything needs to be pressed tight. As a result, it will not be necessary to spend additional time on cleaning moonshine from fuselage, since the product is filtered right at the outlet of the moonshine still.
2. Infusion. After distillation, alcohol is poured into a glass jar, crushed coal is also placed there. Everything is thoroughly mixed and left in a cool place for 5-14 days. At the end of exposure, the consistency must be filtered through a multilayer gauze.

This is one of the best options on how to quickly clean moonshine before the second distillation. It is preferable to use coal from birch. No less effective will be the component from the water filter. Silver is often present in its composition, which will only improve the quality of filtration.

Use coal in the following proportions: 50 gr. for every liter of alcohol. This calculation is suitable for both the first and second cleaning methods. Therefore, when filtering moonshine through a funnel, cotton wool with filler will periodically need to be changed to a new one.

Vegetable oil

Not all moonshiners know that fusel impurities and other harmful components are perfectly neutralized in vegetable oils. Therefore, moonshine can be cleaned with olive or sunflower oil. The main thing here is to use an odorless product, that is, refined, otherwise the concentrated flavor will be transferred to the drink.

With this method of cleaning moonshine at home, part of the vegetable oil remains in alcohol even with high-quality filtration. Therefore, the second distillation in this case is a mandatory step.

How to clean moonshine after the first distillation with vegetable oil:

1. Dilute the moonshine with water to a fortress of 20o. For every liter of alcohol, 20 ml of oil will be required. For example, in 5 liters you need to mix 100 ml of cleaner.
2. Stir the ingredients for 1-2 minutes, then leave for 5 minutes, and shake everything thoroughly again.
3. Put the jar in a dark place with a constant temperature of 6-15 ° C, the lower the indicator, the better.
4. After the infusion is completed, the liquid will become slightly cloudy, and an oily film will form on its surface. It is necessary to drain pure alcohol through a tube. Try to do it in such a way as not to hurt the film.

Milk

Filtration of moonshine with milk is very popular among experienced craftsmen - this is how the “soul” of the drink is preserved and its taste softens. The principle is based on the binding of harmful impurities by the molecules of casein and albumin, which are part of the milk protein. As a result, a flaky sediment appears, due to gravity falling to the bottom. It takes about a week to filter, after which the distillate is removed from the sediment and run again. After cleaning, the moonshine acquires a clean structure, and also becomes soft in taste.

Milk is a simple, effective and completely safe way to make high-quality alcohol.

It should be borne in mind that milk contains fats, they make the drink cloudy. Therefore, in moonshine there are 2 cleaning recipes. In the first one, skim milk is used, and re-distillation is not provided, in the second - the percentage of fat content of the product is not important, since secondary distillation will help to clean the structure.

Method for cleaning moonshine with milk without distillation

The advantages of this filtration of moonshine are obvious, the method is absolutely safe, does not need secondary distillation and makes it possible to combine alcohol purification with other methods. But it also has disadvantages, in rare cases, the structure of the liquid may become cloudy.

Cleaning steps:

• prepare a skimmed pasteurized dairy product with the calculation of 150 ml per 10 liters of fortified drink with a strength of 50%;

Instead of pasteurized milk, in this case it is allowed to use dry milk. But first, 3 hours before cleaning the moonshine from fusel oils, it will need to be diluted in warm water.

• mix the dairy product with a fortified drink, tightly close the jar and leave for 5-6 days in a dark place with a temperature regime of 20-25 ° C;
• every day during infusion, the container must be shaken well;

From the very first minutes, a precipitate will begin to form in the liquid in the form of large white flakes. This milk protein enters into a chemical reaction and precipitates harmful impurities.

• at the end of exposure, alcohol is drained from the sediment and filtered several times through a multilayer gauze with a cotton pad.

If, after cleaning at home, moonshine has acquired a cloudy structure, it should be filtered through a charcoal filter.

VIDEO: What is the best way to clean distillate - coal, butter or milk?

How to properly clean the moonshine with subsequent distillation

In this case, the fat content of the dairy product does not matter, the main thing is that the milk is fresh. The process of removing harmful impurities is as follows:

• 100 ml of a homemade dairy product is mixed into 1 liter of alcohol, but the alcohol is first diluted to obtain a strength of 45-55 °;
• all components are well mixed, tightly closed with a lid;
• the container is placed for 4-6 days in a dark place, while the first 3 days the contents must be shaken for better cleaning;
• Moonshine is drained from the sediment and diluted with water by 20%, after which it is sent for secondary distillation with separation into fractions - heads, body, tails.

These methods can be used to check the quality of store-bought vodka. Sometimes the result is shocking by the amount of sediment.

Egg protein

Purification of moonshine at home using protein from chicken eggs allows you to eliminate not only harmful components in the drink, but also an unpleasant odor. This method works best when filtering a distillate prepared with wheat or sugar mash. But if alcohol was prepared on berries or fruits, it is not recommended to use egg white for cleaning.

The composition of the cleaning product includes casein and albumin, in fact, due to which all impurities are deposited on the bottom. In terms of absorption, this method of cleaning moonshine at home is not inferior to coal. In addition, it should be noted the minimum loss of distillate - only up to 5%.

Consider the steps on how to clean and filter moonshine from fusel oils and unpleasant odors using egg white:

• dilute the distillate to a strength of 45-55 °, but at the same time leave 20% free space in the container;
• separate the protein from the yolk, add water to it in a volume of 10% of the amount of alcohol and beat with a mixer until a homogeneous mass is obtained, but until foam forms;
• mix the protein solution with moonshine, cover the container and leave to infuse for 1 week;
• shake the mixture every day, but do not perform these manipulations 1 day before removal from the sediment.

At the end of the exposure time, strain the liquid without sediment through a cotton-gauze stopper in a funnel. Change the filter and do the same with the sediment. Dilute pure alcohol with drinking water to obtain a strength of 18-20 ° and distill it a second time.

frostbite

This is the easiest way to filter moonshine at home. When the temperature drops below 0 °, fusel oils and other impurities begin to freeze, while the freezing point of pure ethyl alcohol is -114 ° C. The method takes a lot of time compared to other cleaning options, but high quality in this case is guaranteed.

You need to put the jar in the freezer or outside if the weather conditions meet the requirements of freezing. When ice forms in an alcoholic drink, and these are fusel oils, the remaining liquid must be drained, the rest must be disposed of.

In the north, the “on scrap” method is practiced, although it is more convenient to use a metal corner. It is left for some time on the street so that the metal freezes well, put it in a bowl and slowly drain the distillate over it. When moving, the fuselage freezes, and the raw flows down. The result is fast and efficient.

In order to eliminate extraneous aromas from moonshine as much as possible, it is recommended to add 30 gr. to 1 liter of the drink. raisins and chopped violet root 5 pcs. The consistency should be infused for at least 10 days, after which it will be completely usable.

Rye bread

In ancient times, few people were interested in the better to clean moonshine from harmful impurities, since they used a bread cleaning recipe that has been proven for centuries. This method has not lost popularity in our time.

You need to use only fresh bakery products made from rye flour without various impurities. Homemade rye bread is ideal.

There are many yeasts and gluten in this product, which contribute to the retention of fusel oils. As a result of such cleaning, even the most low-quality alcohol will acquire a pleasant aroma and brighten.

The process will require 100 gr. bread pulp per 1 liter of moonshine. Prior to purification, the alcoholic beverage should be filtered using one of the previous methods. After that, the bread is cut into slices, they are cleaned of the crust and crumble into small particles.

The crumbs are poured into a container, mixed with distillate, closed with a lid and left for 3 days in a dark place. After completion of the infusion, the consistency will acquire a yellow color, which is eliminated by subsequent filtration.

Place a funnel with a stopper made of cotton pads into a clean jar and strain the alcoholic drink through it. The remaining pulp is disposed of without pressing. Next, the moonshine must be diluted with water and put on distillation with the separation of fractions.

Gluing

Bonding of fusel oils and other impurities is carried out using Karluk glue. Before use, the component is diluted in water until a jelly-like consistency is obtained, after which it is mixed into the moonshine. Adhesive elements bind undesirable components of the drink and are deposited on the bottom of the container.

This method is the most qualitative, it cleans the distillate as much as possible. Its disadvantage is only inaccessibility. The fact is that glue was used, as a rule, in large-scale production activities. Also, the deficit is affected by a sharp decrease in the number of sturgeons, from the swim bladders of which the component is produced.

Salt and soda

A quick cleansing of the drink from toxins and fusel oils is carried out through the use of baking soda with salt. The advantages of the technology are short-term, the process requires no more than 1 day. Minus - inefficiency. The fact is that soda is not able to precipitate all harmful components, therefore, it requires a second distillation.

Cleaning steps:

• dilute the moonshine to get a fortress of 40-50 °;
• Separately dilute 10 gr. drinking soda in 100 ml of pure water;
• mix the ingredients with 1 liter of alcoholic drink, close the lid;
• shake well and leave for half an hour, then stir again;
• put in a dark cool place for 15 hours.

After the formation of a precipitate, the clean liquid is carefully drained and filtered. A cotton pad is placed in the funnel, granules of crushed charcoal are poured on top, after which everything is covered with one cotton layer. Through such a "sandwich" a fortified drink is passed into a container.

With the help of salt and soda, you can partially cleanse the product of harmful impurities, the smell and taste remain unchanged.

Potassium permanganate with soda

There is also the usual way to clean moonshine with potassium permanganate, but it is less effective than the combined one, so consider the second option. Baking soda helps to neutralize acetic acid, while potassium permanganate partially eliminates fusel oils.

The main advantage of such cleaning is the minimum time spent. Minus - the likelihood of a residue of manganese crystals, which adversely affects human health. To eliminate this factor, it is necessary to overtake the composition a second time.

Prepare the components based on the following proportions - for 1 liter of alcohol you need 1.5 g. manganese and 10 gr. baking soda. Pre-mix potassium permanganate with water in a volume of 200 ml, pour the alkaline solution into the moonshine and shake thoroughly. Add manganese, cover the jar with a lid and mix well.

Place the container in a dark, cold place for 14 hours. During this time, a thick precipitate forms at the bottom of the jar, a clean liquid is drained from it and placed for re-distillation.

Fruits

A less effective cleaning method that partially removes harmful components from an alcoholic beverage, but at the same time gives it a pleasant aroma and aftertaste. This is where a secondary forcing is required.

For 3 liters of an alcoholic product with a concentration of 20o, you need to prepare 1 carrot and 1 apple. The fruits are peeled, coarsely chopped and added to a container with moonshine. After this, the jar is left to infuse for 2-3 days until the fibers begin to separate from the carrot and apple.

Making alcohol cloudy

Some tasters like moonshine of a cloudy milky color, as they are made in real Russian settlements. To achieve this effect, you can use several recipes that give the product the desired shade, while not worsening its taste and aromatic qualities.

Some people like the authentic color of moonshine - it can be made cloudy on purpose

1. Whey from milk. For 1 liter of moonshine, from 10 to 25 ml of serum will be required, depending on the required color saturation.
2. Powdered milk. Use the ingredient in proportions of 5-15 gr. for every liter of fortified drink.
3. Vegetable oil. To obtain a white consistency, 3-5 drops of refined sunflower or olive oil are enough. After adding the component, the liquid must be thoroughly mixed.

VIDEO: Moonshiner's little tricks

Moonshine is one of the oldest crafts that continues to develop and improve. Over time, knowledgeable people have developed universal methods for preparing and filtering this strong alcoholic drink. As you know, it’s not enough just to distill alcohol: you also need to remove from it most of the harmful chemical compounds that cause a severe hangover. In this article we will tell you how to clean moonshine from fusel oils at home.

General cleaning algorithm

There are a lot of algorithms for cleaning alcohol from impurities. All of them are characterized by the presence of one active ingredient, which absorbs harmful substances remaining in moonshine after distillation. You can not clean only the drink that is obtained in the process of rectification, although it is considered the most harmful. All other moonshine products must go through the process of filtration and re-distillation.

Most often for these purposes are used:

• potassium permanganate
• milk
• charcoal
• baking soda
• egg white
• Rye bread
• vegetable oil

Most of the "garbage" exfoliates even at the stage of re-distillation, as well as in the presence of a distillation column, sump or dephlegmator in the system.

Pros and cons of cleaning with potassium permanganate

Purification with potassium permanganate is a popular but unsafe method. When this substance interacts with ethyl alcohol, an alkali is formed, which is used in the food industry as a preservative. Also, during the chemical reaction, acetaldehyde is produced, which is a great danger to humans and is addictive.

It must be remembered that manganese is not able to draw out all unnecessary impurities from the solution. Some of them will inevitably remain in the liquid.

If you are not afraid of the possible consequences, and you still decide to try cleaning with manganese, use the recipe:

• 1 liter of mash in a glass container
• 300 ml hot water
• 2 g potassium permanganate powder
• 1 tablespoon each salt and baking soda

Prepare a weak solution of potassium permanganate and mix it with moonshine. Let it brew for 8 hours, then filter.

Rectification with milk

There are three ways to purify alcohol, the active ingredient of which is milk.

1. Adding this product just before the distillation process in a ratio of 1:5. This method has long been widely used in villages and entails clouding of the solution. Therefore, after the filtration is completed, the mash is distilled again.
2. Adding milk to finished vodka. After interacting with alcohol, it coagulates and absorbs dangerous elements. The resulting mixture must be filtered.
3. The use of powdered milk. An indisputable advantage of this method is that when diluted, milk powder is easier to make skim, which will not allow the drink to become cloudy. Take 10 liters of warm water and dilute 6 g of milk powder in it. Stir the solution to a homogeneous consistency and leave for several hours. Combine milk formula with 10 liters of homemade unrefined alcohol. After a week, a precipitate will appear in the moonshine. Drain the liquid and filter thoroughly.

To get the perfect result, clean the mash in several ways.

Purification of homemade alcohol with charcoal

An effective and simple method that involves the use of any type of coal: both charcoal and activated. You can use supermarket-bought charcoal, but young beech, cedar, or birch stump charcoal will also work. It is preferable that the age of the tree is less than 50 years.

Filtration process:

• take a tree stump, clean it of bark, knots and twigs. Remove the core of the tree, cut it into pieces;
• throw the wood into the fire and wait until it is completely charred. Take out the coals before the fire is completely attenuated;
• finely grind the resulting coal;
• add the powder to the liquid and soak for three days. Filter the drink.

Cleaning "vodka" with soda

Cheap and effective way. The use of baking soda will allow you to get a soft alcoholic drink with a pleasant taste and smell. And the ingredients for the implementation of such a cleaning option will no doubt be found in the kitchen of every housewife.

Take 1 tablespoon of salt and soda per liter of homemade mash. Stir the ingredients thoroughly and wait 30-40 minutes. After this time, mix the mixture again and leave it for 12 hours again. During this period, the liquid should exfoliate, after which the upper part must be drained.

The use of egg white as an absorbent

When the beaten egg white interacts with alcohol, a chemical reaction occurs, due to which the protein coagulates and precipitates along with fusel oils. This process is called coagulation.

Proteins for cleaning are best whipped without foam.

Filter moonshine with rye bread

For 1 liter of 40-degree moonshine, take 100 g of rye bread. Divide it into small pieces and mix with alcohol. Filter the precipitate after 2 days.

The fight of vegetable oils with fusel

The use of vegetable oils makes the cleaning process environmentally friendly with maximum efficiency. For a liter of drink with a strength of 40 degrees, take 80 ml of refined sunflower oil.

Sequencing:

• mix moonshine with clean water in a ratio of 1: 3;
• mix the solution with vegetable oil, shake the resulting liquid well;
• let the solution brew, then shake the container for a minute;
• put the container in a dark place. The air temperature in the room should not exceed 15 degrees;
• a day later, a greasy layer with a high concentration of harmful chemical elements will appear on the surface of the solution. To drain clean liquid, make a funnel in the center of the film and insert a hose or tube into it. Filter the drink.

Freezing

The simplest method, for the implementation of which auxiliary substances are not needed. You will need any amount of moonshine, a stainless steel or glass pan and a freezer. A balcony is also suitable if the frost on the street reaches 15-20 degrees.

Leave the pot with the intoxicating drink in the cold overnight. In the morning, fusel oils and impurities will freeze, only pure moonshine will remain liquid. Drain it into a separate bowl.

To purify alcohol by freezing it is better not to use plastic containers. Under the influence of low temperatures, the plastic will react with alcohol, and toxic substances can enter the solution.

Advice! To finally clean homemade vodka from harmful impurities, be sure to re-distill the product.

All of these methods will be effective if you carefully calculate the proportions and responsibly approach the process of cleaning moonshine. In this case, your efforts will not be in vain: at the output you will get a soft, high-quality, aromatic alcoholic drink.