How to prepare and consume a drink from Indian sea rice. Application and benefits of rice mushroom

For a long time he studied in detail the effects of tea, milk, Indian and other similar mushrooms on the human body. Undoubtedly, they are very useful, but you can create a similar, but more universal mushroom. To do this, you should purchase dry kelp (seaweed), fucus (brown seaweed), anfelthia (deep-sea red seaweed) in a pharmacy, mix them 100 g each, pour the mixture into a 10-liter bottle and pour 5 liters. ordinary raw water. After that, it is necessary to cork the container with a wine lid (do not pour water into the lid!) And put the bottle for a month and a half in a dark, warm place.

During this time, inside, a fungus of a beautiful dark red-brown color is formed. The marine fungus does not feed on sugar, such as tea or milk fungus, but on minerals dissolved in water. Therefore, for feeding it, it is better to use spring water at room temperature or mineral water without gas. Top dressing itself is carried out as follows: at a time, the fungus is poured with 5-7 liters of water and should be in it for exactly three weeks. After that, the water is replaced with fresh water. A fungus is already a cross between flora and fauna. By absorbing minerals, it in return enriches the water with a huge amount of easily digestible enzymes.

They include 40 macro- and microelements, a full set of amino acids, carotene, chlorophyll and phycoerythrin, which makes it possible to quickly raise the level and quality of hemoglobin in the blood. The fungus changes the very structure of water, making it identical to human blood plasma. The fungus is used for obesity and for cleansing the body of toxins, regulates metabolism, treats cardiovascular diseases, arthritis, arthrosis, coxarthrosis and sciatica, eliminates puffiness of renal and cardiac origin, fibroma, cysts and polyps. The use of fungal water enriches the composition of the blood, normalizing the level of hemoglobin in it, improves the functioning of the adrenal, thyroid, pancreas and prostate glands, accelerates regenerative processes, restores damaged vessels and tissues.

His friend, taking fungal water for 1.5 months, got rid of a cyst on her kidney, a 67-year-old neighbor, taking this water helped to eliminate the consequences of a stroke in 2.5 months. The use of fungal water does not require additional intake of vitamins and minerals, as it contains them in full and in the right amount. The standard course of treatment is 2 months. Drink 200 ml. daily in the morning on an empty stomach 30-40 minutes before breakfast. The author himself takes this water. Especially actively, in order to prevent vitamin deficiency, he drinks it in the spring. It usually takes two months, thereby cleansing the body. Vessels are put in order, weight is reduced by 8-9 kg thus preparing for the hot summer. To get rid of wrinkles, cellulite, age spots, psoriatic plaques and skin diseases fungal water is used in the form of compresses, lotions and rubdowns.

In case of inflammation of the appendages, prostatitis and prostate adenoma, it is recommended, in addition to ingestion, to douche with water enriched with marine fungus and do microclysters with it. Store fungal water at a low temperature in a closed vessel. You can heat it up to no more than 40 degrees. The author believes that there are no contraindications to its reception. It is compatible with various drugs, even children can take it. Sea fungus is really versatile. Get it and it will help you solve many health problems. But, nevertheless, before applying the advice of traditional medicine, be sure to consult your doctor. Heal and be healthy!

Indian sea rice known by many names: Chinese mushroom, live rice, rice mushroom, Japanese mushroom etc. This microorganism is becoming more and more popular every year: the most incredible rumors are circulating about its medicinal properties. Indeed, it has been repeatedly confirmed that Indian sea rice is able to cope even with those ailments that its famous "brothers" - kombucha and milk mushrooms - give in to.

The name of live rice is due to its appearance: it is a small transparent white particles, strongly reminiscent of rice grains. To grow it at home, you only need a glass jar, a piece of gauze and filtered water.

Applications of Indian Sea Rice

A drink is prepared from it, which has the following medicinal properties:

• strengthening immunity;
• improvement of metabolic processes, rejuvenation and cleansing of the body;
• prevention of atherosclerosis;
• normalization of blood pressure;
• increasing efficiency, relieving fatigue, eliminating insomnia, preventing depression;
• strengthening of urinary processes;
• normalization of the reproductive system of the body: improving potency in men, eliminating and preventing the formation of ovarian cysts, thrush and some other female diseases;
• lowering blood sugar levels;
• prevention of the formation of stones in the kidneys and gallbladder.

This is not a complete list of diseases in which Indian sea rice can help, because in total it cures more than a hundred diseases!

Treatment with Indian sea rice

A live rice drink is prepared as follows: 2 tablespoons of sugar are completely dissolved in a liter of cold water poured into a glass jar, then 4 tablespoons of sea rice and a little dried apricots (4-5 pieces) or raisins (10-15 pieces) are put there. . Then the container is covered with gauze and placed in a dark place. The drink will be ready in 1-2 days: draining it, you must immediately place the washed rice in sweetened water again. The resulting drink should be drunk daily, at least 300 milliliters, and then a positive result will not take long. The external use of the infusion also gives a good result: daily wiping the skin with it and rinsing the hair can significantly improve their appearance and slow down the biological aging process.

Indian sea rice forms an infusion of complex chemical composition: organic acids, esters, aldehydes, alcohols, vitamins, fatty and resinous substances, glucosides, enzymes.

Due to its composition, the infusion of sea rice has the following properties:

antimicrobial
immunomodulatory
hypotensive (lowers blood pressure)
anti-sclerotic (prevents the development of atherosclerotic plaques)
metabolic (improves metabolism)
diuretic

Various metabolic disorders (overweight, gout, atherosclerosis)
Glomerulonephritis
Autoimmune diseases (lupus, scleroderma)
Thrombophlebitis
Hypertension
Consequences of a stroke
Cardiopsychoneurosis
Bronchitis
Sinusitis
Pleurisy
Pneumonia
Tonsillitis
Tuberculosis
Pharyngitis
Gastritis, gastroduodenitis
Colitis
Pancreatitis
cholecystitis
Hepatitis
cirrhosis
peptic ulcer
Arthritis
Rheumatism

Sea rice infusion is recommended to drink at least 300 ml per day. The amount needed to prepare one liter of drink is 4 tablespoons. To care for Indian sea rice, you will need: clean water, a glass jar, gauze on the neck of the jar. From the products you can add sugar (optional), raisins, dried apricots, other dried fruits (optional) in small quantities.

Contraindications of Indian sea rice

But do not forget that the drink based on Indian rice has its own contraindications: it is not recommended to use it for insulin-dependent diabetics, children under three years old and pregnant women.

History of Sea Indian Rice

A drink made from this amazing “rice” was known in Russia for a long time and became widespread just when ties and trade links with Asia were strengthened. And the Russians tasted the taste of this drink much earlier than the Europeans.

An unusual view of a biologist on the history of the distribution of "marine Indian rice"

The French naturalist biologist Charles Llezon also became interested in the incomprehensible flakes-grains on which the delicious drink is insisted and tried to prove his birthright in the family of the so-called "mushrooms". He, like Shtilman, was sure that "Indian sea rice" is an older culture than kombucha and Tibetan milk mushroom. His research dates back to the beginning of the Christian era, that is, he claims that it was the culture of "sea rice" that was known then and the Romans knew it well. He proves this in a rather peculiar way, citing a well-known scene from the scripture, when a guard brings a sponge with an incomprehensible liquid to the lips of the crucified Christ, which, historians say, was soaked in vinegar ..

In my youth, reading Bulgakov's masterpiece "The Master and Margarita", I was also puzzled by the following scene: ... the hot sun, clouds of flies over the exhausted, half-dead Ha-Notsri (Jesus Christ), withered whips of hands and feet, nailed to a wooden cross, dried black blood on scabs. The sea, the abyss of torment. And yet life is a little warmer. The executioners can only kill the unfortunate out of mercy. Instead, a soulless legionnaire in a helmet sparkling in the sun, on a long spear, holds out a sponge soaked in vinegar to the parched lips of the martyr. For what? To increase the already incredible torment in order to amuse your cruel heart? Or bring the caustic fumes of vinegar to life for a moment, then to drive the cold tip into living, suffering, and not sluggishly hanging, almost lifeless flesh? It turns out not. And the Roman did not want to cause additional suffering to the dying. It was an act of mercy. He gave him the opportunity to quench his thirst with a drink that he himself drank every day. Roman legionnaires during military campaigns drank a mixture of vinegar and water, which was called "posca". This drink perfectly quenched thirst under the scorching sun of the conquered provinces and served as a means of prevention from infectious diseases. "Poska" eased the suffering of Christ, and did not multiply his torment, as Bulgakov believed, and with him many pundits. However, this is true. From time immemorial, the Romans have been making vinegar from grapes, figs, and some varieties of barley. The recipes for the preparation of these three types of vinegar are given in an extensive work dating back to 50 AD. and dedicated to the management of the economy and agriculture "De re rustica" ("About agriculture"), the author of which was Columella Lucius Julius Moderatus, a Roman writer and agronomist. By the end of his life, he expanded his work to 12 volumes, one of his manuscripts is in the public library in St. Petersburg.
So the French biologist claims that “posca” is the infusion of “sea Indian rice”, and not a mixture of vinegar and water, as historians say. And he found proof of it.

What Diseases Does Indian Sea Rice Treat?

The healing properties of this mushroom are amazing - there is a lot of evidence that it can cure a lot of diseases. The infusion can not only alleviate, but also cure polyarthritis. It lowers blood sugar, and even insulin-dependent patients may well count on alleviating the disease. Apply this "healing rice" and lupus, and multiple sclerosis. Treats the infusion of this fungus and a whole bunch of endocrine diseases.
How not to confuse Indian sea rice (rice mushroom) with Tibetan milk mushroom:

Rice fungus is grains that look very similar to sago groats - both in shape and color. Milk mushroom - more like white or creamy white pieces of coral.

How to grow rice mushroom

A jar of Indian sea rice is best placed in a wall-mounted cabinet where it is reasonably dry, moderately warm and out of direct sunlight. A tablespoon of mushroom is usually poured into 0.5 liters of clean drinking water. Be sure to feed him - throw a handful of raisins, a few pieces of dried apricots. The mushroom will eat for two days. On the evening of the second day, the infusion should be carefully drained through a gauze so as not to miss the grains and in the same gauze, rinse large grains with cool water. Pour the washed grains again with water in a jar, add raisins or dried apricots.
This infusion can already be drunk, although it is still very weak. But for preventive purposes, he does an excellent job of his role.

The usefulness of the marine mushroom is the normalization of metabolism, the treatment of such well-known diseases as: diabetes mellitus (in mild forms), arthritis, coronary heart disease, hypertension and others. Why is it also called marine? This does not mean at all its maritime origin, the name “overseas” is closer to it, because. this asserts its overseas origin.

Indian mushroom (sea rice) is considered the most useful drinking mushroom. We tell you how to cook it properly.

Take any glass jar. Make a special solution: pour half a liter of cold water into a bowl, add a few tablespoons of cane sugar and a tablespoon (tablespoon) of sea rice. Pour the mushroom with the prepared solution, “feed” it with dried fruits and insist (in the warm season you need to wait two days, and in the cold - three). You can add three tablespoons of burnt crackers to give the drink a special taste. Then drain the mushroom tincture with a fine sieve. Throw away dry fruits. Take out the rice components and thoroughly wash each of them. Separate a tablespoon of the mushroom. Fill it with water again, add rice and top dressing. Wait half a day, strain the tincture and drink 3 doses a day 15 before meals (half a teaspoon).

How to care for "overseas" rice mushroom?

Care Tips:

1. Choose a spacious and large jar for him so that he feels free in it.
2. It must be covered with gauze so that insects do not penetrate into the jar where it is located.
3. Rinse it with cold spring water. If you wash it hot, it will die.
4. Place the mushroom jar in a warm and dry place to avoid any exposure to sunlight.
5. Do not place a container with a mushroom near a microwave, gas stove and heating appliances.
6. Make sure that the mushroom tincture is not too thick and jelly-like.
7. Remove all dead components to prevent its disease. By the way, a sign of his illness is the cessation of growth, when he ceases to increase in volume and rise to the surface of the jar.
8. Remember that sea rice does not tolerate any strong odors. Try to keep him in acceptable conditions for him.
9. Store excess sea rice on the bottom shelf, in the refrigerator, without filling it with water.
10. Add a lot of raisins to the mushroom jar if you notice that it has become covered with a strange yellowish coating. If this does not help, then you missed something and did not finish watching it when you looked after him.
11. If you are preparing a "live medicine" for diabetics, then give rice a triple "top dressing" in the form of a large amount of dried apricots or other dried fruit-sweeteners.

Useful properties of rice mushroom

Useful properties of "living medicine":

1. Normalizes stomach acidity.
2. Stimulates metabolism.
3. It removes salts, slags, stones from the human body.
4. Relieves frequent headaches.
5. Restores the work of internal organs.
6. Significantly slows down the development of cancer.
7. Increases the level of performance.
8. Raises the mood.
9. Rejuvenates body cells.
10. It has an immunomodulatory effect.
11. Prevents the appearance of atherosclerotic plaques.

Indian mushroom tincture is a safe and effective remedy for weight loss

The tincture contains lipase. This enzyme is completely responsible for the breakdown of fats. We recommend significantly reducing the amount of sugar intake so that sea rice does not disappoint you with its effect.

Healing rice liquid saves from hemorrhoids. Add one tablespoon of this remedy to a glass of boiled water. Use as a microclyster.

It is known that the Indian mushroom quickly relieves people from such diseases as: rheumatism, periodontal disease, hypertension, chronic gastritis, neurocirculatory dystonia, tachycardia, flatulence, pancreatitis, vegetovascular dystonia, lymphadenitis, colitis, ischemia, varicose veins, colds, pharyngitis, stomach ulcers , liver cirrhosis, thrush, enuresis, stomatitis.

Contraindications to the use of the mushroom

The only contraindication applies to people suffering from an insulin-dependent form of diabetes. They are allowed to use sea rice only under strict medical supervision. It is known that the recipe for making tincture for diabetics is slightly different from the original: sugar is not added to the tincture at all.

With any diseases of the respiratory system, sometimes there are unpleasant sensations in the area of ​​the affected organs. The body gets used to the rice mushroom and after a few days the uncomfortable sensations completely disappear.

It should be noted that sea rice cannot be combined with any medications.

A product that has recently become fashionable - sea mushrooms - quickly acquired its own army of loyal fans.

So what is it and, as they say, what is it eaten with? It turns out that a variety of gifts of nature are hidden under such a romantic name.

1. Fucus tremella (snow, glass or coral mushroom). She is very fond of fans of oriental cuisine. It is very difficult to call it a real marine mushroom, rather overseas or seaside, as tremella lives on trees in subtropical zones.
2. Seaweed salad of the same name, kelp salad.
3. Growing in the Caribbean near the island of Haiti, a real mushroom that is used as a type of washcloth.

The benefits of sea mushrooms

As for tremella, this sea mushroom, the benefits of which have been known since time immemorial, is a real storehouse of fiber and protein. In addition, their use boosts immunity, helps fight viruses, various kinds of infections. Serves as an excellent medicine during a cold. Diabetics love it because it helps not only to lower blood sugar levels, but also improves overall well-being.

But the Haitian sea mushroom, the benefits of which have been repeatedly confirmed by leading cosmetologists, is an excellent washcloth. With its help, you can exfoliate the skin, it is a great scrub, a tool that enhances skin regeneration. It has been found that the Caribbean sea mushroom helps fight cellulite, and is also an antiseptic, which is why it is widely used in case of acne skin infection. Even simple hygiene procedures with such a washcloth turn into a real spa pleasure.

Seaweed can help you lose weight

The benefits of seaweed - kelp have been known for several decades. It is a unique pantry of iodine and vitamin C. It is also recommended for those who want to stay healthy but lose weight quickly.

Harm of marine fungi

There is no need to talk about the real harm of marine mushrooms. These are the true gifts of generous mother nature. Rather, it will be about why they have not yet gained sufficient popularity. And about the mistakes that those who misuse them make.

Misconceptions about the sea fungus

The most ridiculous and ridiculous incident is the belief in the inedibility of a sea mushroom. The reason is that an abrasive sponge from the Caribbean Sea and delicious mushrooms from the seaside regions of Southeast Asia are confused. The disadvantage of snow mushrooms lies in their high price. Or that they are often present in too spicy dishes that cause gastritis and heartburn. But the fault lies entirely with other products.

This is how a sea mushroom grows

How to cook sea mushroom

Sea mushroom is very similar in taste to sea kale. To some, it looks more like pickled mushrooms (mushrooms) in cabbage brine.

You can now buy sea mushrooms in almost any supermarket where there is a culinary department. They are also often sold in fish stores.

The coral fungus has a delicate and crunchy texture. It is advisable to properly prepare it before placing the mushroom in the salad. To do this, pour cool water over the mushrooms in a container for half an hour or an hour. During this time, the sea mushroom will absorb moisture and become softer, but at the same time increase in size. Next, cut off the hard parts at the base of the mushroom.

What products will be needed for a sea mushroom salad:

• green onion, preferably fresh, juicy;
• 100 gr. fragrant but hard cheese;
• mayonnaise;
• 400 gr. sea ​​mushrooms.

Finely chop the onion, coarsely grate the cheese. Then add sea mushrooms. Mix the salad, add a little mayonnaise and salt to taste.

Mushrooms belong to the realm of nature. It is a form of life that combines the characteristics of animals and plants together. Mushrooms number about one hundred thousand species. They are located in the water, in the air and on land. Mushrooms are called the fruiting body, which consists of a stem and a cap, as well as a mycelium, which is hidden from view in the soil. Mycelium is a branched network of thin threads. Fungi reproduce by means of spores. Mushrooms are divided into edible, inedible and conditionally edible. Edible mushrooms can be safely eaten, inedible mushrooms are poisonous. And conditionally edible can be eaten only if they are properly prepared. Mushrooms are an important part of the biosphere, which is used for economic, food and medical purposes.

Useful properties of mushrooms

According to their chemical composition, fungi are between plants and animal products. Mushrooms that are eaten differ in taste and nutritional properties. The value of mushrooms is due to the high content of proteins, carbohydrates and fats. They also contain vitamins, enzymes, trace elements and other useful substances. However, mushrooms have poor digestibility, which determines the low nutritional value due to the content of individual complex compounds. Mushroom proteins are digested by 50-70%. In diseases of the gastrointestinal tract, this figure is even less. The composition of poisonous or inedible mushrooms includes toxic substances, including gelvellic acid. Useful properties of mushrooms are different, depending on the type of mushroom.

Medicinal properties of mushrooms

Shiitake mushrooms have beneficial properties along with other edible mushrooms. It is useful for obesity, premature aging, hypertension, atherosclerosis, dysfunction of the reproductive system. Shiitake is also used to treat tumors, allergies, leukemia, stomach ulcers, liver cirrhosis, and hepatitis. Shiitake helps to remove toxins, heavy metals and cholesterol from the body. They contain a large number of proteins that contain all the necessary amino acids; organic acids, aromatic acids, vitamins, enzymes, polysaccharides, lipids.

White mushrooms benefit and harm Of all the other forest mushrooms, the porcini mushroom is absorbed much better. It holds the record for the content of riboflavin, which is necessary for the normal functioning of the thyroid gland. Contained in dried mushrooms is the alkaloid hercedin, which is useful for angina pectoris. White fungus promotes the secretion of gastric juice, improves digestion, has antitumor, wound healing, antiviral and antibacterial properties. Proteins of dried porcini fungus are absorbed better, by about 80%. It is recommended for tuberculosis, metabolic disorders, loss of strength. Outwardly, aqueous extracts of porcini mushrooms are used for frostbite and ulcers. It is not recommended to use any mushrooms for children under 12 years of age.

Marine mushrooms Marine fungus is useful for its chemical composition. It promotes the breakdown of uric acid salts, improves metabolic processes and the microflora of the body. Participates in blood renewal, protects against cancer, is useful during pregnancy. Has rice mushroom contraindications. Its use is not recommended for insulin-dependent diabetics. With individual intolerance, it is also worth stopping taking these mushrooms.

Tinder fungus is a growth on a tree trunk that has a horseshoe-shaped fruiting body without a stem. The pulp of the tinder fungus is similar to a cork, porous and tough. Not used for food.

Veselka They are useful for enhancing potency and are considered an aphrodisiac. It is used for rheumatism, gout, stomach diseases. Mushroom Veselka contraindications are very significant. It is contraindicated in breastfeeding, pregnancy, with individual intolerance, as well as in children under 12 years of age.

The Tibetan mushroom is called like this: milk mushroom, “millet of the prophet”, kefir mushroom, “grains of Allah”. In addition to the rich composition and very valuable useful properties, the Tibetan mushroom has contraindications. You can not use it for insulin-dependent diabetes and bronchial asthma, inability to digest milk protein.

Contraindications to the use of mushrooms

The use of mushrooms growing in polluted or industrial places is contraindicated. They accumulate a lot of harmful substances. Other contraindications depend on the specific type of fungus.

Mushrooms are a low-calorie food product. Raw mushrooms have a calorie content of 15 to 23 kcal. Dried mushrooms greatly increase their calorie content: from 132 to 150 kcal. When preparing various dishes, consider the calorie content of related products.

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It is possible that you have not heard of this, because it was created by a not very famous person, a pharmacologist by education, who has been studying and improving traditional medicine recipes all his life ...

For a long time he studied in detail the effects of tea, milk, Indian and other similar mushrooms on the human body. Undoubtedly, they are very useful, but you can create a similar, but more universal mushroom. To do this, you should buy in a pharmacy in dry form. kelp (seaweed), fucus (brown seaweed), anfelthia (deep sea red seaweed). mix them 100 g each, pour the mixture into a 10-liter bottle and pour 5 liters. ordinary raw water. After that, it is necessary to cork the container with a wine lid (do not pour water into the lid!) And put the bottle for a month and a half in a dark, warm place.

During this time, inside, a fungus of a beautiful dark red-brown color is formed. The marine fungus does not feed on sugar, such as tea or milk fungus, but on minerals dissolved in water. Therefore, for feeding it, it is better to use spring water at room temperature or mineral water without gas. Top dressing itself is carried out as follows: at a time, the fungus is poured with 5-7 liters of water and should be in it for exactly three weeks. After that, the water is replaced with fresh water. A fungus is already a cross between flora and fauna. By absorbing minerals, it in return enriches the water with a huge amount of easily digestible enzymes.

They include 40 macro- and microelements, a complete set of amino acids, carotene, chlorophyll and phycoerythrin, which gives the ability to quickly raise the level and quality of hemoglobin in the blood. The fungus changes the very structure of water, making it identical to human blood plasma. The fungus is used for obesity and for cleansing the body of toxins, regulates metabolism, treats cardiovascular diseases, arthritis, arthrosis, coxarthrosis and sciatica, eliminates puffiness of renal and cardiac origin, fibroma, cysts and polyps. The use of fungal water enriches the composition of the blood, normalizing the level of hemoglobin in it, improves the functioning of the adrenal, thyroid, pancreas and prostate glands, accelerates regenerative processes, restores damaged vessels and tissues.

His friend, taking fungal water for 1.5 months, got rid of a cyst on her kidney, a 67-year-old neighbor, taking this water helped to eliminate the consequences of a stroke in 2.5 months. The use of fungal water does not require additional intake of vitamins and minerals, as it contains them in full and in the right amount. The standard course of treatment is 2 months. Drink 200 ml. daily in the morning on an empty stomach 30-40 minutes before breakfast. The author himself takes this water. Especially actively, in order to prevent vitamin deficiency, he drinks it in the spring. It usually takes two months, thereby cleansing the body. Vessels are put in order, weight is reduced by 8-9 kg. thus preparing for the hot summer. To get rid of wrinkles, cellulite, age spots, psoriatic plaques and skin diseases fungal water is used in the form of compresses, lotions and rubdowns.

In case of inflammation of the appendages, prostatitis and prostate adenoma, it is recommended, in addition to ingestion, to douche with water enriched with marine fungus and do microclysters with it. Store fungal water at a low temperature in a closed vessel. You can heat it up to no more than 40 degrees. The author believes that there are no contraindications to its reception. It is compatible with various drugs, even children can take it. Sea fungus is really versatile. Get it and it will help you solve many health problems. But nonetheless, Before applying the advice of traditional medicine, be sure to consult your doctor. Heal and be healthy!

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Sea Indian Rice- a living laboratory for the processing of sugar and the synthesis of the most useful healing substances for our body: organic acids, various enzymes and vitamins.
Its miraculous properties have been used for a very long time. The acids contained in the fermented infusion make the fungus drink unique.
Sea Indian Mushroom:
- relieves fatigue,
- strengthens the immune system,
- promotes the restoration of metabolism (improves metabolism),

Rejuvenates the cells of the body, removing the affected and dead from it,
- improves well-being,
- increases efficiency
- lowers blood sugar levels
- normalizes the acidity of the stomach,
- lowers blood pressure,
- prevents the development of atherosclerotic plaques,
- restores and strengthens the nervous system,
- helps with insomnia
- restores and strengthens potency,
- has diuretic properties,
- dissolves salts in the joints,
- removes "sand" and "stones" from the gallbladder and kidneys.

Sea rice infusion is recommended to drink at least 300 ml per day.
Quantity Indian sea rice. required to prepare one liter of drink - 4 tablespoons.
To care for Indian sea rice, you will need: clean water (filtered, not boiled). glass jar, gauze on the neck of the jar.
From the products you can add sugar (optional), washed raisins, dried apricots, other dried fruits (optional) in small quantities.

How to prepare a healing drink:

For 1 liter of cold drinking water, take 4 tbsp. spoons of sea rice and 2 tbsp. spoons of sugar.
Pre-dissolve the sugar by mixing it thoroughly in water at room temperature (if the sugar gets on the rice, it will get sick). Add 10-15 raisins or 5-7 pieces of dried apricots (prunes, figs or other dried fruits) to the drink.
Put everything in a glass jar, cover with gauze and put in a kitchen cabinet, but not in the sun (avoid the proximity of microwave ovens and heaters, sea rice does not like pungent odors).
After one or two days (one day in summer, two days in winter), the drink is ready. Strain it, discard the dried fruits, and rinse the rice with drinking (filtered) water at room temperature and season again.
It is necessary to take the infusion 10-20 minutes before meals, 3 times a day, throughout the year, but you will feel changes in the body after 3-4 weeks. You can drink a healing drink and, if desired, between meals.

Medicinal properties of Indian mushroom are amazing. There is plenty of evidence that he can cure many diseases. from colds to serious chronic ailments.
Sea rice relieves fatigue, restores metabolism, rejuvenates body cells, improves well-being, and increases efficiency. This wonderful mushroom - or rather, its infusion - lowers blood pressure, restores impaired metabolism in the body, strengthens the heart muscle, and slows down the development of cancer cells.
Sea rice replaces antibiotics in inflammatory processes of the respiratory tract, clears mucous membranes in case of a runny nose, dissolves salts in the joints, kidney and bladder stones. It is known about its extremely beneficial effect on the body with radiculitis, arthritis, rheumatism. Sea rice is able to reduce blood sugar, helps with multiple sclerosis, endocrine disorders, diphtheria, influenza.
More than 100 diseases are indications for the use of sea rice!

Here is a list of diseases, the causes (!) Of which the Indian mushroom eliminates:

1. Common diseases:
* overweight;
* metabolic disorders;
* chronic fatigue syndrome;
* headache;
* weather sensitivity.

2. Diseases of the central and autonomic nervous system:
* asthenia;
* insomnia;
* hyperkinetic syndrome of childhood;
* depressive disorders;
* cerebral palsy;
* neurasthenia;
* neurosis-like states;
* stuttering;
* frequent fainting;
* consequences of an ischemic stroke and other cerebrovascular accidents;
* postconcussion syndrome;
* psychoorganic syndrome;
* psychopathic states;
* tics of organic origin in neurological diseases;
* epilepsy.

3. Diseases of the immune system:
* avitaminosis;
* autoimmune diseases;
* vasculitis;
* immunocomplex diseases;
* rheumatoid arthritis;
* lupus erythematosus;
* furunculosis.

4. Diseases of the cardiovascular and lymphatic systems:
* arrhythmia;
* atherosclerosis;
* phlebeurysm;
* superficial thrombophlebitis;
* hypertension;
* myocardial infarction;
* ischemia;
* cardiodystrophy;
* cardiomyopathy;
* lymphadenitis;
* lymphedema;
* Violations of the rheological properties of blood;
* vegetovascular dystonia;
* post-hemorrhagic anemia;
* tachycardia.

5. Diseases of the respiratory system:
* asbestosis;
* bronchial asthma;
* bronchitis;
* bronchoadenitis;
* sinusitis;
* pleurisy;
* pneumonia;
* colds (ARVI);
* tonsillitis;
* tuberculosis;
* pharyngitis.

6. Diseases of the gastrointestinal tract:
* haemorrhoids;
* duodenitis;
* constipation;
* colitis;
* flatulence;
* Violation of intestinal motility;
* pancreatitis;
* diabetes mellitus in mild and moderate form;
* cholecystitis;
* cholangitis;
* chronic hepatitis;
* chronic gastritis; * cirrhosis of the liver;
* duodenal ulcer;
* gastric ulcer.

7. Diseases of the genitourinary system:
* adnexitis;
* problems with potency;
* ovarian cyst;
* renal failure;
* pyelonephritis;
* prehydronephrosis;
* prostatitis;
* enuresis;
* thrush.

8. Neoplasms (tumors):
* benign brain tumors;
* lymphogranulomatosis;
* Enlargement of the thyroid gland.

9. Dentistry:
* periodontal disease;
* stomatitis.

10. Diseases of the musculoskeletal system:
* arthritis;
* osteochondrosis;
* polyarthritis;
* rheumatism.

11. Traumatology:
* brain concussion (post-traumatic rehabilitation).

As you can see, the spectrum therapeutic effect infusion of sea rice is unusually wide. And there is no exaggeration here, no matter how "suspiciously" long this list of diseases may seem to you. Those who keep a marine fungus at home for at least six months are convinced: Indian rice as a natural remedy is able to replace a large number of synthetic drugs, which sometimes cause enormous damage to our health, clogging the human body.
Indian rice is used both separately and in combination with other means. alternative medicine. But remember that it is not a panacea. In each case, before using rice, it is advisable to consult with your doctor, since when taking its infusion, there may be contraindications.

The fungus would not be the famous Indian sea rice if it was intended only for the prevention of disease. Indian rice can heal. heal, heal, and does it very effectively.
For treatment, take two glass jars of 0.5 liters. Prepare a sugar solution in each jar: 1 tbsp. a spoonful of sugar per 0.5 liter of filtered cold (non-boiled) water. Make sure that the sugar is completely dissolved in the water: if grains of sugar fall on the "rice", the fungus will get sick.
In each jar, put 1 tbsp. a spoonful of grains of sea rice. Add 14 raisins (washed in boiled or spring water) to one jar, and 4 pieces of washed dried apricots to the second jar.
Cover the jars with cheesecloth and keep out of direct sunlight. After 2 days, the infusion can be used for treatment.
Once every 2 days, 1 liter of infusion is the amount of healing liquid that is enough for one day for internal use and rubbing of sore spots.
The infusion should be used every day for several weeks.

Therefore, if you want to complete the course of treatment, grow "rice" according to the following plan:

* in total you will need 4 jars for changing the liquid and washing;
* in two mayonnaise jars (glass), you should always have extra grains of rice, which will constantly give a "growth" throughout the course of treatment; the contents of the jars must be updated every 2 days;
* in two 0.5 l jars you will have a "mushroom" growing, the infusion of which can be used for treatment;
* while you are drinking the resulting infusion, the next days you need to grow a new one, so you need to put two cans for breeding every 2 days;
* grains must be washed, otherwise they stop growing and die, poisoned by toxins;
* ready-made infusion, filtered through cheesecloth, should be drunk fresh;
* during the day, store the infusion in a dark, warm place (away from sunlight).

Price: 15 UAH - 1st.l. (not available)

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