What is the name of the red southern fruit. Exotic fruits: photo, name, description

Litchi (Litchi, Chinese plum, Litchi).

Round red fruit, up to 4 cm in diameter. Wonderful, delicious fruit. It has one bone in the middle. Look like Longon in shape, texture and stone, but with a richer taste and aroma. Very juicy, sweet, sometimes sour. The peel is easily separated from the white-transparent pulp.

Unfortunately, fresh Lychee can not be consumed all year round: the Lychee harvest season begins in May and lasts until the end of July. The rest of the year it is almost impossible to find.

During the off-season in Asia, canned lychees can be purchased in jars or plastic bags in their own juice or coconut milk.

Ripe fruits keep in the refrigerator for up to two weeks. You can freeze and store in the freezer for up to 3 months peeled fruits.

Lychee contains many proteins, pectins, potassium, magnesium and vitamin C. A very high content of nicotinic acid - vitamin PP, which actively prevents the development of atherosclerosis. The widespread prevalence of Lychee in the countries of Southeast Asia is the reason for the low level of atherosclerosis in this region.

Rambutan

Rambutan (Rambutan, Ngo, "hairy fruit").

Round fruits of red color, up to 5 cm in diameter, covered with soft processes like thorns. The pulp covering the stone is a transparent white elastic mass, with a pleasant sweet taste, sometimes with a sour tint. The stone is quite tightly connected to the pulp, and is edible.

Contains carbohydrates, protein, calcium, phosphorus, iron, nicotinic acid and vitamin C. Fruits have a short shelf life - up to 7 days in the refrigerator.

Harvest season: May to October.

It is cleaned by cutting the peel with a knife, or without using a knife, as if twisting the fruit in the middle.

Rambutan is eaten fresh, cooked jams and jellies, canned.

mangosteen

Mangosteen (Mangosteen, mangosteen, mangosteen, garcinia, mankut).

The fruit is about the size of a small dark purple apple. Beneath the thick, inedible skin is the edible pulp in the form of garlic cloves. The pulp is sweet with sourness, very tasty, not like anything else. Generally pitted, although some fruits have small, soft pits that can be eaten.

Sometimes there are sick fruits of Mangosteen, with a dark creamy, sticky and unpleasant-tasting pulp. Such fruits cannot be identified until you peel them.

The harvest season is from April to September.

Natural biologically active substances contained in mangosteen reduce inflammatory reactions: swelling, soreness, redness, high temperature.

Eye of the Dragon

Dragon's eye (pitahaya, pitaya, moon yang, dragon fruit, pitaya).

These are the fruits of a cactus. The dragon's eye is the Russian version of the name of this fruit. The international name is Dragon Fruit.

Rather large, oblong fruits (palm-sized) red, pink or yellow on the outside. Inside the pulp is white or red, dotted with small black seeds. The pulp is very tender, juicy, slightly sweet, with an unexpressed taste. It is convenient to eat with a spoon, scooping out the pulp from the fruit cut in half.

The dragon's eye is useful for stomach pain, diabetes or other endocrine disease.

The harvest seasons are all year round.

durian

King of fruits. The fruits are very large: up to 8 kilograms.

A fruit famous all over the world for its smell. Almost everyone has heard of it, some have smelled it, and very few have tasted it. Its smell is reminiscent of the smell of onions, garlic and worn socks. With this fruit, because of its smell, it is even forbidden to enter hotels, transport and other public places. To remind you of the ban in Thailand, for example, they hang out signs with a crossed-out image of a fruit.

The sweet pulp of the fruit has a very delicate texture, and does not at all correspond to an unpleasant odor. You should try this fruit, if only for the reason that many have heard about it, but few dare to try it. But in vain. The taste is very pleasant, and the fruit itself is considered the most valuable fruit in Asia. It is very high in calories and healthy. Durian also has a reputation as a powerful aphrodisiac.

Sold cut (into slices) and packed in polyethylene. In supermarkets, you can find very interesting sweets with the taste and smell of Durian.

Sala

Sala (salak, rakum, snake fruit, snake fruit, sala)

Oblong or round fruits of small size (about 5 cm long) red (Rakum) or brown (Salak) in color, covered with dense small spines.

Fruit with a very unusual, bright sweet-sour taste. Someone reminds a persimmon, someone a pear. It is worth trying at least once, and then how you like it ...

You should be careful when peeling the fruit: the spines are very dense and dig into the skin. It's better to use a knife.

The season is from April to June.

Carambola (Starfruit, Kamrak, Ma Phyak, Carambola, Star-fruit).

"Star of the tropics" - in the context of the shape we represent an asterisk.

Fruit with an edible peel, eaten whole (there are small seeds inside). The main advantage is a pleasant smell and juiciness. The taste is not particularly distinguished by anything - slightly sweet or sweet and sour, somewhat reminiscent of eating apples. Sufficiently juicy fruit and perfectly quenches thirst.

Sold all year round.

People with severe kidney failures are not recommended to consume Carambola.

Longan (Lam-yai, Dragon's Eye).

Small fruits, similar to small potatoes, covered with a thin inedible skin and one inedible bone inside.

The pulp of Longan is very juicy, has a sweet, very aromatic, taste with a peculiar touch.

The season is from July to September.

Longkong/Langsat

Longkong (Longan, Longcon, Langsat, Lonngkong, Langsat).

Longkong fruits, like Longan, are similar to small potatoes, but are slightly larger in size and have a yellowish tint. It is possible to distinguish Longan if you peel the fruit from the peel: peeled, it looks like garlic.

They have an interesting sweet and sour taste. Fruits Rich in calcium, phosphorus, carbohydrates and vitamin C. The burnt skin of the Longkong gives off a fragrant smell that is not only pleasant, but also beneficial, as it serves as an excellent repellant.

Fresh fruit can be stored in the refrigerator for no more than 4-5 days. The skin of a ripe fruit should be dense, without cracks, otherwise the fruit will quickly deteriorate.

The season is from April to June.

Sometimes a variety is also sold - Langsat, which looks no different, but has a slightly bitter taste.

Jackfruit (Eve, Khanoon, Jackfruit, Nangka, Indian Breadfruit).

Jackfruit fruits are the largest fruits growing on trees: their weight reaches 34 kg. Inside the fruit are several large sweet yellow slices of edible pulp. These slices are sold already peeled, because you yourself cannot cope with this giant.

The pulp has a sugary-sweet taste, reminiscent of melon and marshmallow. It is very nutritious: they contain about 40% carbohydrates (starch) - more than in bread.

The season is from January to August.

You can take the risk of bringing such a monster home as a whole, it can be stored in the refrigerator for up to 2 months. But it is better to buy chopped and packed slices of pulp.

Important! Some people have an unhealthy reaction in the throat after eating Jackfruit - spasms, it becomes difficult to swallow. Everything usually passes in an hour or two. Maybe it's an allergic reaction. Be careful.

Pineapple (Pineapple).

Pineapple fruits do not need special comments.

It should only be noted that Pineapples bought in Asia and Pineapples bought in Russia are completely different things. Pineapples in Russia are a pathetic imitation of real Pineapples that you can taste in their homeland.

Separately, it is worth mentioning the Thai Pineapple - it is considered the most delicious in the world. You should definitely try it and be sure to bring it home with you to pamper your loved ones. For consumption on the spot, it is better to buy already peeled.

Pineapple season - all year round

Mango (Mango).

According to some estimates, Mango is considered the most delicious fruit in the world.

Mango is quite widely known and sold in Russia. However, the taste and aroma of Mango in its homeland is very different from what is sold in our stores. In Asia, its fruits are much more fragrant, juicier, and the taste is more intense. And indeed, when you eat a fresh, ripe mango grown, for example, in Thailand it seems that there is nothing tastier.

The fruit is covered with an inedible peel that does not separate from the pulp: it must be cut into a thin layer with a knife. Inside the fruit there is a rather large, flat bone, from which the pulp also does not calve, and it must be separated from the stone with a knife, or simply eaten.

The color of the Mango varies from green to yellow (sometimes to yellow-orange or red) depending on the degree of maturity. For consumption on the spot, it is better to buy the most ripe - yellow or orange fruits. Without a refrigerator, such fruits can be stored for up to 5 days, in a refrigerator for up to 30 days, unless of course they were stored somewhere else before.

If you want to bring several fruits home, then you can buy fruits of medium maturity, greenish in color. They keep well and ripen on the road or already at home.

noina

Noina (Sugar apple, Annona scaly, sugar-apple, sweetsop, noi-na).

Another unusual fruit that has no analogues and does not look like any of the fruits we are used to. The fruits of Noina are the size of a large apple, green, bumpy.

Inside the fruit there is a sweet fragrant pulp and many small hard seeds.

It is very inconvenient to clean due to the bumpy skin. If the fruit is ripe, then the pulp can be eaten with a spoon, after cutting the fruit in half.

The fruit is rich in vitamin C, amino acids and calcium.

The season is from June to September.

Sweet Tamarind

Sweet Tamarind (Sweet Tamarind, Indian date).

Tamarind is considered a spice of the legume family, but is also used as an ordinary fruit. Fruits up to 15 centimeters long have an irregular curved shape. There is also a variety of Tamarind - green Tamarind.

Under the hard brown peel, resembling a shell, there is a brown pulp, sweet and sour with a tart taste. Be careful - inside Tamarind there are large hard bones.

By soaking tamarind in water and grinding through a sieve, juice is obtained. Sweets are made from ripe dried tamarind. You can buy in the store and bring home a wonderful tamarind sauce for meat and sweet tamarind syrup (for making cocktails.

This fruit is rich in vitamin A, organic acids and complex sugars. Tamarind is also used as a laxative.

The season is from October to February.

American Mammea (Mammea americana).

This fruit, also known as the American apricot and the Antillean apricot, is originally from South America, although it can now be found in almost all tropical countries.

This fruit, which is actually a berry, is quite large, growing up to 20 centimeters in diameter. Inside there is one large or several (up to four) smaller bones. The pulp is very tasty and fragrant, and, in accordance with its second name, tastes and smells like apricot and mango.

The ripening season is different depending on the region, but mainly from May to August.

Cherimoya (Annona cherimola).

Cherimoya is also known as Cream Apple and Ice Cream Tree. In some countries, the fruit is generally known under completely different names: in Brazil - Graviola, in Mexico - Roox, in Guatemala - Pac or Tzumux, in El Salvador - Anona poshte, in Belize - Tukib, in Haiti - Cachiman la Chine, in the Philippines - Atis , on Cook Island - Sasalapa. The birthplace of the fruit is South America, but it can be found in the countries of Asia and South Africa that are warm all year round, as well as in Australia, Spain, Israel, Portugal, Italy, Egypt, Libya and Algeria. However, in these countries the fruit is rare. It is most common on the American continent.

It is rather difficult to recognize the fruit of Cherimoyya at the first inexperienced glance, since there are several types of it with different surfaces (lumpy, smooth or mixed). One of the tuberculate varieties, including Noina (see above), which is widespread in the countries of Southeast Asia. The size of the fruit is 10-20 centimeters in diameter, and the shape of the cut fruit resembles a heart. The pulp resembles an orange in texture and is usually eaten with a spoon, very tasty and tastes like banana and passion fruit, papaya and pineapple, and strawberries with cream at once. The pulp contains very hard pits the size of a pea, so be careful, otherwise you may be left without a tooth. It is usually sold a little underripe and firm and must lie down (2-3 days) before getting its real amazing taste and texture.

The ripening season is usually from February to April.

Noni (Noni, Morinda citrifolia).

This fruit is also known as Big Moringa, Indian Mulberry, Healthy Tree, Cheese Fruit, Nonu, Nono. The homeland of the fruit is Southeast Asia, but now it grows in all tropical countries.

The Noni fruit resembles a large potato in shape and size. Noni cannot be called very tasty and fragrant, and, apparently, that is why tourists very rarely come across it. Ripe fruits have an unpleasant odor (reminiscent of the smell of moldy cheese) and a bitter taste, but are considered very useful. In some regions, noni is a staple food for the poor. It is usually consumed with salt. Noni juice is also popular.

Noni bears fruit all year round. But you can find it not in every fruit market, but, as a rule, in the markets for local residents.

Marula (Marula, Sclerocarya birrea).

This fruit grows exclusively on the African continent. And it is not easy to find it fresh for sale in other regions. The thing is that after ripening, the fruits almost immediately begin to ferment inside, turning into a low-alcohol drink. This property of marula is enjoyed not only by the inhabitants of Africa, but also by animals. After eating marula fruits that have fallen to the ground, they are often "drunk".

Ripe Marula fruits are yellow in color. The size of the fruit is about 4 cm in diameter, and inside is white pulp and a hard stone. Marula does not have an outstanding taste, but its flesh is very juicy and has a pleasant aroma until it starts to ferment. The pulp also contains a huge amount of vitamin C.

The harvest season of Marula takes place in March-April.

Wonderful Platonia (Platonia insignis)

Platonia grows only in the countries of South America. It is impossible to find it in the countries of Southeast Asia.

Platonia fruits are up to 12 centimeters in size, with a large thick peel. Under the peel there is a white tender pulp with a sweet and sour taste and several large seeds.

Kumquat (Kumquat)

Kumquat is also known as Fortunella, Kinkan, Japanese oranges. This is a citrus plant. It grows in southern China, but is also widely distributed in other tropical countries. Kumquat fruits can also be found on the shelves of our stores, but the taste is not at all what you can try at home in the freshest form.

Kumquat fruits are small (from 2 to 4 centimeters), similar to small oblong oranges or tangerines. Outside covered with a very thin edible peel, inside and in structure and taste almost the same as an orange, maybe a little more sour and bitter. Eaten whole (except bones).

The ripening season is from May to June, you can buy all year round.

Guava (Guajava)

Guava (Guajava), Guava or Guava is found in almost all tropical and subtropical countries. Despite the fact that the fruit is considered exotic, you should not expect an exotic taste from it: a rather mediocre, slightly sweet taste reminiscent of a pear. It may be worth trying once, but you are unlikely to become a fan of it. Another thing is the aroma: it is quite pleasant and very strong. In addition, the fruit is very useful, rich in vitamin C and perfectly raises the overall tone of the body and improves health.

Fruits come in various sizes (from 4 to 15 centimeters), round, oblong and pear-shaped. Skin, pits and pulp, all edible.

Passion Fruit/Passion Fruit

This exotic fruit is also called the Passion Fruit, Passiflora (Passiflora), Edible Passion Flower, Granadilla. Homeland is South America, but can be found in most tropical countries, including the countries of Southeast Asia. Passion Fruit got its second name because it is credited with the properties of a strong aphrodisiac.

Passion fruit fruits have a smooth, slightly elongated rounded shape, reaching 8 centimeters in diameter. Ripe fruits have a very bright juicy color and are yellow, purple, pink or red. The yellow fruits are less sweet than the others. The pulp also comes in a variety of colors. Under the inedible peel is a jelly-like sweet and sour pulp with seeds. You can’t call it especially tasty, juices, jellies, etc. made from it are much tastier.

When used, it is most convenient to cut the fruit in half and eat the pulp with a spoon. The bones in the pulp are also edible, but they cause drowsiness, so it is better not to abuse them. Passion fruit juice, by the way, also has a calming effect and causes drowsiness. The most ripe and delicious fruits are those whose skin is not perfectly smooth, but covered with "wrinkles" or small "dents" (these are the most ripe fruits).

The ripening season is from May to August. Passion fruit can be stored in the refrigerator for one week.

Avocado

Avocados are also called Perseus Americana and Alligator Pear. Avocado is considered to be a fruit. It may be scientifically true, but it tastes more like a vegetable.

Avocado fruits are pear-shaped, up to 20 centimeters long. Covered with a tasteless and inedible peel. Inside there is a dense pulp like a pear and one large bone. The flesh tastes like an unripe pear or pumpkin and is nothing special. Avocados are more commonly used for cooking than for eating raw. So do not chase to be sure to try this fruit. But dishes prepared with Avocado can greatly diversify the festive table. On the Internet you can find many recipes for avocado dishes, including salads, soups, main courses, but on vacation you are unlikely to need all this, so you can not look at Avocado.

Breadfruit (Artocarpus altilis, breadfruit, pana)

Don't confuse breadfruit with jackfruit. The jackfruit, although known as the Indian breadfruit, is actually a completely different fruit.

Breadfruit can be found in all tropical regions, but mainly in the countries of Southeast Asia and Oceania. Due to the very high yield of Breadfruit, its fruits are in some countries the main product of kicking, like our potatoes, for example.

Breadfruit fruits are rounded, very large, can reach 30 centimeters in diameter and four kilograms of weight. In its raw form, like a fruit, ripe fruits are consumed, and unripe fruits are used as vegetables in cooking. It is better to buy ripe fruits on vacation, and even better already cut into portions, because. you can hardly cut and eat the whole fruit. In a ripe fruit, the pulp becomes soft and slightly sweet, it tastes like a banana and a potato. Not to say that the taste is outstanding, and therefore breadfruit is not often found in tourist fruit markets. The taste of bread can only be felt when preparing an unripe fruit.

Breadfruit ripening season, 9 months a year. You can buy fresh fruits all year round.

Jabuticaba (Jabuticaba)

Jaboticaba (Jaboticaba) is also known as the Brazilian grape tree. You can meet it mainly in the countries of South America, but sometimes it is also found in the countries of Southeast Asia.

This is a very interesting, tasty and rare exotic fruit. If you can find it and try it, consider yourself lucky. The fact is that the Jaboticaba tree grows very slowly, which is why it is practically not cultivated.

The way the fruits grow is also interesting: they grow directly on the trunk, and not on the branches of a tree. The fruits are small (up to 4 cm in diameter), dark purple. Under a thin dense peel (inedible) there is a soft jelly-like and very tasty pulp with several seeds.

The tree bears fruit almost all year round.

Kiwano Melon is also known as Horned Melon, African Cucumber, Antilles Cucumber, Horned Cucumber, Anguria. Kiwano really looks like a big cucumber in a section. Although it is a fruit, another question. The fact is that the fruits of Kiwano grow on a vine. It is cultivated mainly in Africa, New Zealand, on the American continent.

Kiwano fruits are oblong, up to 12 centimeters in length. The color is yellow, orange and red depending on the degree of ripening. Under a dense peel, the flesh is green, the taste is somewhat reminiscent of cucumber, banana and melon. The fruit is not peeled, but cut into slices or halves (like a regular melon), and then the pulp is eaten. In raw form, both unripe and unripe fruits are consumed. The unripe fruits can be eaten with the pits as they are soft. Also used with salt.

Magic fruit (Miracle fruit)

The magical fruit grows in West Africa. It does not have an outstanding exotic taste, but it is known and interesting in that after you eat it, for about an hour, all foods will seem sweet to you. The fact is that the Magic Fruit contains a certain protein that blocks for some time the taste buds on the tongue, which are responsible for the sour taste. So you can eat lemon and it will taste sweet to you. True, only fresh plucked fruits have this property, and during storage they quickly lose it. So don't be surprised if the trick doesn't work on purchased fruit.

The fruit grow on small trees or shrubs, have a rounded oblong shape, 2-3 centimeters long, red in color, with a hard bone inside.

The magical fruit bears fruit almost all year round.

Bael (Bael, Aegle marmelos)

Bail is sometimes called the "Stone Apple" because of its peel. Very widespread in Southeast Asia.

Bail fruits are not so easy to find in fruit markets in their entirety. And even if you meet him, you yourself will not cope with him. The fact is that its peel is hard as a stone, and it is impossible to get to the pulp without a hammer or hatchet.

Fruits are round or pear-shaped in diameter up to 20 centimeters. Ripe fruit is yellow. Inside the pulp and a few seeds covered with hairs. The flesh is yellow, fragrant, not too sweet and slightly astringent.

If you can’t taste the fruit fresh (which, in general, you shouldn’t worry about), you can buy tea from the Bail fruits, called Matum. It is a fruit cut into slices and dried. It is believed that it is very effective in the treatment of colds, bronchial and asthmatic diseases.

The Buddha Hand is a variety of Citron. It is also called Buddha Fingers and Finger Citron.

We decided to mention this very exotic fruit so that you do not try it during your vacation in a tropical paradise. This fruit is not one that you will enjoy the taste of. Undoubtedly, the fruit is very interesting and useful, and when you see it, you will most likely have a desire to try it. But don't rush. It is widely used in cooking, but you are unlikely to eat it. The fruit of the Hand of the Buddha is composed almost entirely of a rind (the pulp is inedible), which is similar to the rind of a lemon in taste (bitter and sour taste) and violet in smell.

The shape of the fruit is very interesting and looks like a palm with a large number of fingers, reaching a length of 40 centimeters. You can buy it only in order to bring it home with you as a souvenir, and already at home cook various dishes with citrus flavor from it (compote, jelly, candied fruit).

Dragon fruit (geow mangon) or pitaya - covered with bright pink scales with bright green edges. White, red or purple flesh with many small seeds is especially delicious with yogurt.

The translucent pulp of rambutan is very sweet and contains vitamins C, B1 and B2, carbohydrates, proteins, calcium, phosphorus. Canned rambutans are often stuffed with pineapple and served over ice. In Asia they say: "Eat at least one rambutan - lengthen your life."

Guava fruits at first glance can be mistaken for an unripe watermelon. This tropical fruit has a dense green skin and a pale pink content with a pleasant smell. In the distant past, the aroma of guava trees made the Spaniards think they were in heaven on earth.

The mangosteen is a small, round fruit with a thick dark purple skin and large green leaves. The mangosteen is considered one of the most exquisite fruits in the world. The aroma of mangosteen fruits combines the aromas of apricot, melon, rose, lemon and something else elusive.

Jackfruit is a fruit the size of a large melon with a huge number of seeds inside. The taste of jackfruit is somewhat reminiscent of a pear. All parts of the plant, including the peel, contain sticky latex, so you need to butcher this beauty by lubricating your hands with sunflower oil or wearing rubber gloves.

Longkong grows in clusters and is very similar to petrified grapes: each fruit has a hard rind. But it is easy to eat: press on the skin, and a small yellow ball of translucent white pulp with a delicate pleasant taste will pop out from there.

Carambola is one of the most beautiful fruits because carambola fruits are star shaped. Carambola has a pleasant floral taste, but is not sweet. Carambola is used to make salads, sauces and soft drinks. You do not need to peel the fruit, you can just cut into pieces.

Durian (thurien) is a large green prickly fruit that smells monstrous but has a delicate and pleasant taste. You need to eat it, like drinking vodka: exhale and put the pulp in your mouth without breathing. With durian, you will not be allowed into a hotel, or on a plane, or in a restaurant.

Sapodilla is a fruit that is light brown in color and shaped like an egg. The pulp of sapodilla has a pronounced milky-caramel taste.

Salakka is not a fish. These are scaly, dark brown bulb-like fruits. They have orange flesh inside. The taste of herring is, as usual, specific.

Lychee is a small, round fruit with a hard, thin red shell that hides a sweet, juicy white flesh that is slightly tart in taste. Lychee fruits are used fresh for food, various sweet dishes are prepared from them (ice cream, jelly, creams, etc.).

Sugar apple. Under the bumpy marsh-green skin of this fruit, sweet, fragrant milky flesh is hidden. Before consumption, the rough skin of the fruit is usually opened, then the segments of the pulp are eaten, and the seeds are spit out. If the fruit is ripe enough, that is, it can be spooned. The pulp is also used to make desserts and soft drinks. Ripe fruits are soft to the touch, unripe - hard.

Rose apples taste very similar to ordinary apples, only Thai ones are somewhat sourer.

Tomarillo. Woody tomato with a touch of wild rose ripens on evergreen bushes 2-3 meters high. The fruits are usually orange, red or purple, similar in shape and size to a chicken egg. The sweet and sour taste of tomarillo - somewhere between tomato, melon and rosehip - is very good for drinks and salads. The skin must be removed before use.

Nispero. It is similar in shape to a large plum, with two or three dark seeds inside and a sweetish-sour juicy pulp. Nispero is low in calories and rich in vitamins A, B2, C, calcium, phosphorus and magnesium.

Physalis (aka Peruvian gooseberries, (so named for the taste slightly reminiscent of gooseberries), aka earth cherry, aka strawberry tomato, Physalis, cape gooseberries) is the closest relative of the tomato and potato. This light fruit is mainly grown in South and Central America and is available almost all year round. It is nothing more than an edible version of decorative "Chinese lanterns". A winged crinoline of withered petals rises to reveal a matte golden berry underneath. Sweet and sour, with a slight bitterness and slightly reminiscent of strawberries in taste, the pulp is full of tiny grains. The main advantage of physalis is that it is a wonderful source of vitamin C.

Cherimoya. This fruit often grows in the shape of a heart, with a smooth green surface similar to a closed pinecone. If you break such a cone in half, then inside you will find a white pulp with a pear flavor and inedible black seeds. It is most convenient to eat this pulp with a spoon directly from the shell, or you can cut it into a punch of sweet white wine.

Have you ever wondered what a rich assortment of citrus fruits are? The list, of course, is not endless, but very long. Each variety has its own unique taste, unusual appearance and application. One thing unites all types of citrus fruits - the incredible smell of flowers and fruits. Fruits vary in color, shape, pulp, brightness of taste, but a bright aroma is their calling card.

It is believed that representatives of the citrus family were formed as a result of interspecific crossing. Some citrus fruits are obtained naturally, others have appeared thanks to the labors of breeders. Lime, mandarin, citron and are considered the progenitors of citruses. Various combinations of properties and qualities of these fruits have created the whole variety of sweet and sour, sunny citrus fruits.

Ugli (Uglifruit)

This citrus fruit is a successful hybrid of a mandarin and an orange. J. Sharp grafted a cutting of an unprepossessing plant into sour oranges and obtained a fruit superior in sweetness. He continued grafting until he developed a sugar variety with a minimum number of seeds. 15-20 years after the first experiment, Ugli fell in love in European countries. Today the citrus fruit is grown in Jamaica and Florida from December to April.

The name comes from the English "ugly" and means "ugly". We can safely say that this is the very case when you should not judge by appearance. A yellowish-green wrinkled peel with large pores and orange spots hides a juicy, sweet flesh underneath. The citrus fruit is easy to peel and separates into orange slices with a pleasant bitterness. The taste can be imagined as a combination of cloying tangerine with a noble note of grapefruit bitterness.

Uglifrut grows up to 10-15 cm in diameter. Ripe fruit should be heavy in weight. If, when you click on the spots, the fruit is strongly deformed, it means that it is overripe and has already begun to deteriorate. A special difference is the manufacturer's label or trademark printed on the peel. By the way, for decorative purposes, the tree is grown in tubs around the world, including in Russia.

Agli is eaten fresh. In cooking, it is used to make marmalade, jams, preserves, salads, yogurt, ice cream, sauces and candied fruits. Juice is used to flavor drinks and create cocktails.

It's hard to believe, but a citrus familiar from childhood is a natural hybrid of mandarin and pomelo. The plant was first discovered as early as 2500 BC. Its homeland is China, from where hundreds of years later the fruit spread to European countries. For this, the orange is also called the Chinese apple. The orange round fruit is protected by a dense skin that hides large grains of pulp.

It is known that lemon and orange are the most consumed and common citrus fruits. Unlike its sour counterpart, the sunny fruit is more often eaten in its natural form, and is also used in cooking for the preparation of candied fruits, salads, desserts, marmalade, jam, as a filling in chocolates and pastries. It is impossible to remain silent about the delicious orange juice, which is one of the most popular drinks in the world. The peel of the fruit is also used in the production of beverages, although alcoholic ones, such as wine or liquor.

Of course, we are mostly familiar with sweet oranges, but there are also bitter (orange), which you will learn about a little later.

King orange or red orange

In addition to the usual, orange, there are bloody oranges. They look very exotic, they are often called beetles. Citrus fruits owe their unusual name to red-colored pulp: from light to saturated. The point is the anthocyanin pigment and its concentration in various varieties. Outwardly, the beetle looks like an orange, it is smaller and has red-orange spots on the porous peel. The pulp contains practically no seeds. The slices are easily separated from each other.

The fruit is a natural mutation of the orange and is similar in taste. Red citrus is eaten fresh or used in salads, smoothies and sweet desserts. Rich juice looks attractive. Most varieties of blood fruit are grown in Mediterranean countries. The most famous of them are Moro, Sanguinello and Tarocco.

Fragrant bergamot is a descendant of bitter orange (orange) and lemon. The birthplace of the fruit is considered to be Southeast Asia. It is named after the Italian city of Bergamo, where the citrus was domesticated.

The pear-shaped, roundish fruit of dark green color is protected by a dense wrinkled peel. Due to the specific bitter-sour taste, fresh fruit is not often eaten. Marmalade and candied fruits are prepared from it, teas and confectionery are flavored. Essential oil with a pleasant refreshing aroma is used in perfumery.

A citrus fruit native to India, a descendant of the citron and lemon. Outwardly, it looks like a round, portly lemon. When rubbed, the leaves exude a delicious smell, similar to the spice of ginger and the freshness of eucalyptus. The yellow-sand smooth peel covers a pale, almost transparent, sour pulp with numerous small bones. Due to its spicy taste, Gayanima is a popular ingredient in marinades in Indian cuisine.

Scientists have long argued as to which citrus fruits were the ancestors of the grapefruit. Ultimately, it is believed that this is a natural hybrid of orange and pomelo. First, the plant was discovered in Barbados in 1650, and a little later in Jamaica, in 1814. Today, citrus has spread to most countries with a suitable subtropical climate. The name comes from the word "grape", which means "grapes". When ripe, the fruits of grapefruit closely gather side by side, resembling bunches of grapes.

A large rounded fruit reaches 10-15 cm in diameter, weighs about 300-500 g. The flesh is hidden under a dense orange shell, divided by bitter partitions. This variety of citrus fruits is varied in the color of sweet grains: from yellow to deep red. It is believed that the redder the flesh, the tastier it is. The number of small bones is minimal, there are representatives with their complete absence.

When choosing a grapefruit, give preference to heavy fruits. The fruit, unlike other citrus fruits, can retain its taste properties for a long time, even during heat treatment. Grapefruit is eaten fresh, used as an ingredient in dishes and drinks: salads, desserts, liqueurs and jams. Delicious spicy candied fruits are made from the peel. The fruit is peeled and freed from partitions, or cut across, after which the pulp is eaten out with a small spoon. The fruit, like juice, due to its composition, is included in the list of products for weight loss.

An intraspecific hybrid of tangerines - dekopon, which is also referred to as sumo, was discovered in Nagasaki in 1972. Citrus is native to Japan, South Korea, Brazil and some US states and is grown in large greenhouses. Fruits mainly in winter. Unlike its ancestors, the citrus fruit is larger in size and is decorated with a large, elongated tubercle at the top. The orange peel is easily separated and peeled off. Beneath it are hidden sweet, poured pitted pulp.

From the name it is clear that citrus comes from India. Outwardly, it looks like a voluminous tangerine with a relief peel and brightly defined slices. The fruit is used in folk medicine and in spiritual rituals. This is one of the oldest ancestors of citrus fruits. Currently considered endangered.

Yekan or anadomican, whose homeland is Japan, is still a mystery to breeders. Many are inclined to believe that this is a hybrid of pomelo and tangerine. The fruit was first discovered in 1886, and has been bred in China for some time.

Yekan can be compared to a grapefruit. The fruits are similar in size, weight and ways of eating. The fruit also has a slight bitterness of the partitions, but the pulp itself is much sweeter. Bright orange, sometimes red anadomican fell in love with the inhabitants of Asia. Farmers have even learned to grow citrus with five corners.

The second name of citrus fruit is estrogen. A separate type of citron, practically does not contain pulp, is used in religious ceremonies. Very large, grows 1.5-2 times the size of a human palm, slightly tapering from the base. The peel is massive, bumpy, elastic. The pulp is slightly sugary, does not have a pronounced aroma.

Indian lime comes from the country of the same name. Also called Palestinian and Colombian limes. The fruit is considered a hybrid of Mexican lime and sweet citron. According to other sources, this is the result of crossing lime and lime. Unfortunately, attempts by scientists to breed this variety in the laboratory have not been successful.

Light yellow fruits are spherical, or vice versa, slightly elongated. Thin smooth peel has a light, subtle smell. The pulp is transparent yellow, slightly sweet, even a little bland in taste, due to the absence of acids. The fruits of this plant are not edible. The tree is used as a rootstock.

Ichandarin (Yuzu)

A very interesting result of the hybridization of sour mandarin (sunki) and Ichan lemon. The ancient citrus plant of China and Tibet is considered an essential ingredient of the national cuisine. Outwardly, Ichandarin (aka Yunos or Yuzu) looks like a green, spherical lemon. The pulp is very sour, with a light tangerine flavor and a refreshing aroma. In cooking, it is used as an alternative to lemon or lime.

The citrus fruit is also called kabusu. It is a hybrid of bitter orange with primitive citrus fruits (papedas). Kabosu is native to China, but the people of Japan also cultivate this plant. The fruit is plucked from the tree as soon as it turns bright green. Outwardly, it is very similar to a lemon. And if you leave it on a branch, the kabusu turns yellow and becomes completely indistinguishable from its citrus counterpart.

Sour fruit - the owner of a transparent amber pulp with a slight lemon aroma and a large number of small, bitter seeds. Vinegar, marinades for fish and meat, seasonings, desserts, alcoholic and non-alcoholic drinks are prepared from citrus. Zest is used to flavor confectionery.

Calamansi or musky lime is a citrus fruit, similar in shape to a miniature spherical lime. The taste is clearly felt a combination of mandarin and lemon. It is considered the oldest citrus fruit, which served as an ancestor for many representatives. Valued in the Philippines. The fruit is used in cooking as an alternative to lemon or lime.

Calamondin (Citrofortunella)

Despite the fact that the plant is also called the dwarf orange, there is no direct relationship between citruses. The citrus fruit comes from the mandarin and the kumquat. The tree was discovered in Southeast Asia, spread throughout the world due to its unpretentiousness to temperature conditions. Citrofortunella can be grown at home as an ornamental plant. The fruits are small, round, similar to a small tangerine. Everything in this fruit is edible, even the orange thin peel that protects the sugar pulp. Jam and candied fruits are prepared from juicy mini-citrus with an unusual taste. Juice acts as an excellent marinade and addition to second courses.

The citrus fruit is called the sour orange, for its appearance and properties inherited from its ancestors: lemon and orange. Citrus looks like a weighty wrinkled lemon. Beneath the thick, warm yellow rind is orange flesh with a subtle, subtle citrus scent. Due to the unusual bitter-sour taste, the fruit is not eaten raw. Candied fruits and marmalade are prepared from it, juice is used as a seasoning. Seeds, leaves, flowers and rinds are used as raw materials for the preparation of oils used in cooking and perfumery.

The plant often decorates the urban landscape, or citrus fruits with an underdeveloped root system are moved to it. In folk medicine, karna is considered a drug against diseases of the circulatory, respiratory system and gastrointestinal tract.

Additional fruit names are Kombava citrus. This citrus with inedible sour pulp reaches about 4 cm in diameter. The dense wrinkled lime-colored zest is extremely rarely used in cooking. It may seem that citrus fruit does not have special significance for humans. This is wrong. The plant is valued mainly for its dark green foliage. Traditional Thai, Indonesian, Cambodian, and also Malay dishes cannot do without it. Tom Yum soup is not possible without fragrant leaves with spicy sourness.

A Japanese citrus fruit grown as an ornamental plant. Bitter orange or canaliculata is the result of crossing an orange and a grapefruit. The sandy-orange fruits are considered inedible for their strong sour and unpleasant bitter taste.

This is the sweetest hybrid of mandarin and orange created by Pierre Clementin in the early 20th century. Outwardly, citrus is similar to tangerine, it is distinguished by a rich saffron color and a matte smoothness of the peel. Juicy, fragrant pulp surpasses its ancestors in sweetness, contains many seeds. The fruits are consumed fresh, in cooking they are used similarly to ancestral fruits.

An unusual citrus fruit is a hybrid of Fingerlime and limandarin Rangupr. Citrus was first discovered in Australia in 1990. Small fruits have a rich red-burgundy color. Blood limes are slightly sweeter than lemons and are eaten fresh and cooked.

Citrus is also called Australian, which is associated with the place of growth. Rounded greenish fruits, thick skin, light, almost transparent flesh. Candied fruit is prepared from the fruit, drinks are decorated and essential oil is obtained.

A miniature citrus fruit classified as a separate subgenus Fortunella. , or Kinkan reaches only 4 cm in length and 2 cm in diameter. Citrus originated in Southeast Asia, earning it the name Japanese and Golden orange. In fact, it looks like a small lemon with a rounded top. The slightly sour pulp is paired with an edible honey rind. The fruit is eaten as an independent product, added to sweet dishes and baked with other products.

Most often, it is the Mexican lime that is mistaken for a representative of this citrus. It is depicted on the labels of drinks and products that include lime. Lime green neat fruit with a very acidic, translucent pulp. much more acidic than lemon, used in cooking for similar purposes. A fragrant essential oil is extracted from the zest and seeds. Ripe fruits always look weighty for their size.

Limetta is still a subject of controversy among breeders and citrus lovers. It is not known which fruits belong to the ancestors of citrus. Sweet or Italian lime is classified as both a lime and a lemon. It is possible that limetta originated from these fruits. The spherical pink-orange fruit is slightly flattened, pointed at the tip. The pulp is sweet, sour, pleasant in aroma. Drinks are prepared from citrus fruit, including alcoholic drinks, canned or turned into dried fruits.

A colorful citrus fruit, also called limonella, is a delicious hybrid of lime and kumquat, obtained in the early 20th century. Small, yellow-green oval fruit originated in China. The peel is edible sweet, the pulp with appetizing bitterness. Citrus makes refreshing drinks, lean dishes with an incredibly pleasant aroma.

Habitual and familiar to everyone, yellow, sour citrus is an ancient natural hybrid, originally from South Asia. There are versions that lemons are descended from lime and citron or orange and lime. In any case, these are healthy citruses - sources of vitamin C. The fruits are oval, yellow, with a narrowed top. Pulp with bones. Acidity varies by variety and growing conditions. There are many options for consuming citrus: eaten raw, preparing marinades, sauces, added to many dishes.

A beautiful, fragrant lemon got its name in honor of the Chinese city of Yichang. This is one of the rare types of citrus fruits that adorn the cities of Europe. Citrus fruit is resistant to adverse climatic conditions, decorated with yellow, light green and orange-orange fruits. Greenish beautiful foliage fits perfectly into the urban landscape. Flat fruits, similar to Kaffir lime, have a rich sour taste, so they are rarely eaten raw. In cooking, it replaces the usual lemon.

Meyer lemon (Meyer) or Chinese lemon is a hybrid of an ordinary lemon with an orange. It was discovered by Frank Meyer at the beginning of the 20th century. In China, citrus fruit is grown at home. Meyer lemon is distinguished by its large size, rich warm color and pleasant taste, appreciated by gourmets around the world.

Limandarin Rangpur

From the name it is clear that this is a hybrid of lemon and tangerine, from which it inherited its taste and appearance, respectively. First found in the city of Rangpur. The plant is used as a rootstock and decorates the urban interior with it. In cooking, it is used as a lemon, serves as an ingredient for the preparation of candied fruits and marmalade, and is added to juices for flavoring.

Otahite is a sweet rangpur discovered in Tahiti in 1813. It has a cloying taste when compared with other limandarins.

Sweet mandarin - a guest from southern China, is now grown in Asia and the Mediterranean countries. The fruit is round, slightly flattened, with a saffron-orange thin skin and sugary flesh. Depending on the variety, color and taste vary. The fruit is eaten fresh, many dishes, sauces and desserts are prepared, drinks and pastries are flavored.

Noble mandarin or royal mandarin

A citrus fruit with a noticeable, memorable appearance. It is a tangor - a hybrid of mandarin and sweet orange. Kunenbo or Cambodian mandarin came from Southwest China and Northeast India. Outwardly, it looks like an “aged” tangerine, a dark orange wrinkled, porous peel fits snugly to the slices, slightly outlining their contour. Rarely found on our shelves. The pulp is very sweet, with a lot of juice and a pleasant aroma. Noble mandarin is eaten on its own, or added to drinks and canned. The peel is used to flavor sweets and liqueurs.

Mandarin Unshio

Like many tangerines, Unshio (Inshiu, Satsuma) appeared in China, from where it spread to the countries of Southeast Asia. Citrus fruit is productive and adapts to low temperatures, therefore it is presented in European countries as an element of landscape design. Many mandarins imported to Russia belong to this variety.

The fruit is yellow-orange in color, round, slightly flattened from the top. The juicy pulp easily separates from a peel, does not contain seeds. Yingshiu is sweeter than regular tangerine, similar in use.

A hybrid of mandarin and kumquat is also called Orangequat. An attractive plant with an alluring sweet fragrance. The fruits are oval in shape, slightly elongated, similar to a kumquat enlarged at times. The sweet, edible rind ranges from orange to deep red-pink. The pulp is juicy, with a pleasant sour taste and slight bitterness. Mandarinokvat has a unique taste, which gives scope for gastronomic use. Marmalade and candied fruits are prepared from it, alcohol is flavored.

One of the representatives of the citron, which will be discussed later. It has a pleasant sweetness and less acidity. It grows in Morocco, ideal for making marmalade and candied fruit.

Delicious citrus fruit, obtained by the labors of breeders in 1931. Named after the city of the same name where it was bred. We can safely say that this is an excellent combination of tangerine and grapefruit. Rounded red-orange fruits with a slightly elongated top, reminiscent in shape. The skin is thin, but strong, easily peeled off. The pulp is sweet and sour, with a small amount of seeds. - a storehouse of folic acid, necessary for human health. Eaten fresh, squeeze the juice and add to pastries. Essential oil and peel flavor alcoholic beverages.

Citrus with a "murmuring name" is also referred to as honey. Murcott or Marcott was developed by scientists in the United States almost 100 years ago by crossing an orange with a tangerine. Today, the sweet citrus fruit has spread throughout the world and is even grown at home. The fruit is identical to the tangerine, surpassing it in sweetness and aroma. The only drawback is the excessive number of seeds, of which there are about 30. It is mainly used fresh.

Natural descendant of bitter orange and pomelo, found in the 17th century in the land of the rising sun. It looks like a large, elongated pear-shaped lemon. The crusts are light yellow, dense, easy to peel off. The filling is not juicy enough, with a persistent sour taste. Despite the strange gastronomic combination, citrus fruit can be eaten as an independent product.

Despite the name, citrus is not a grapefruit at all. Presumably, this is a descendant of pomelo and grapefruit or natural tangelo. The place of origin is also unknown.

Compared to grapefruit, the fruit is smaller and much sweeter. Thin light green-yellow skin with slight wrinkles, easily removed, exposing fragrant orange-pink flesh. Citrus makes delicious juice. The addition of citrus enriches the taste of dishes with a light, subtle bitterness.

So called the descendants of grapefruit and orange. The most popular representative is Chironha, discovered in the mountains of Puerto Rico in the fifties of the last century. The fruits are lemon-orange in color, the size of a grapefruit, slightly elongated. The pulp is very close to orange in taste. The fruit is canned, candied fruits are made from it, or the pulp is eaten with a small spoon, after cutting it in half.

The famous tangor is the result of a mixture of tangerine and orange, found in 1920 in Jamaica. Citrus fruit is also called tambor and mandora. The fruit is larger than a tangerine, with a thick orange-reddish skin. Pulp with a lot of juice and seeds, at the same time combines the taste qualities of predecessor fruits. Eaten fresh and used in cooking.

One of the memorable, unusual plants, originally from Eastern Australia. Fingerlime resembles a finger or a small thin cucumber: an oval, oblong fruit, about 10 cm. Under the thin skin of different colors (from transparent yellow to red-pink), the flesh of the corresponding shade is hidden. The shape of the contents is similar to fish eggs, has a sour taste and a persistent citrus aroma. The original is added to ready-made dishes and decorate them.

Ancient plants that scientists believe are the ancestors of many citrus fruits, including the kumquat and lime. Green fruits with thick wrinkled skin are covered with dark spots. The pulp is dense, rich in aromatic oil, therefore it is inedible. Papeda is resistant to frost, often used for citrus rootstocks with an underdeveloped root system.

A plant with a very interesting origin. Tahiti lime, as it is also called, is the result of crossing three fruits: sweet lemon, grapefruit and micro-citrus. A small rich green oval-shaped fruit with yellow-green flesh. First discovered in the United States, grown in countries with a subtropical climate. Persian lime is used to flavor confectionery and alcoholic products.

A large citrus that came from the shores of Asia and China. It is also called Pompelmus (Portuguese for "swollen lemon") and Sheddock (after the captain who brought the seeds to western India).

The fruit is large, yellow, similar to grapefruit, reaches 10 kg in weight. Under the thick fragrant and oily peel contains a dryish pulp, separated by bitter partitions. The contents are yellow, light green and red. Pompelmus is much sweeter than grapefruit. It is eaten fresh, included as an ingredient in various dishes. For example, the national cuisine of China and Thailand is not complete without this product.

So we got to the bitter orange, which is also called Bigaradia and Chinotto. This is a natural hybrid of mandarin and pomelo, inedible due to the specific sour taste. The Asian citrus fruit is mainly valued for its aromatic zest. Today it is grown in the Mediterranean, found only as a cultivated plant. In many countries, the orange has been domesticated and planted in pots, decorate houses and apartments. Round, shriveled fruits are covered with a red-orange skin. It peels off easily, releasing a pleasant lemon-orange flesh. Jam and marmalade are prepared from the fruit, drinks and pastries are flavored with zest. The ground peel is used as a spicy spice. Essential oil is used in medicine, cosmetology, and perfumery.

Citrus fruit is considered the most delicious tangerine in the world, also referred to as Suntara or Golden Citrus. Born in the mountains of India and widely distributed in countries with a suitable hot climate. In some countries it is grown as a houseplant for decoration. Orange smooth fruit with a thin skin and sugar, incredibly fragrant pulp. Eat and use like a normal tangerine.

This plant is the closest relative of the lemon, also called Trifoliata, the wild and rough-skinned lemon. Since ancient times, poncirus has grown in northern China. Frost resistant, often used as rootstock. Small yellow fruits are covered with soft fluff. Elastic, dense skin is peeled off badly. The pulp is oily, strongly bitter, therefore it is not used in cooking.

Rangeron (Tashkent lemon)

A variety of lemons bred in Tashkent, for which it is also called the Tashkent lemon. Smooth, rounded fruit has a pleasant citrus smell with a slight hint of pine needles. Inside and out, the fruit is painted in a warm, rich orange color. The skin is sweet and edible. It tastes like an orange with a delicate sourness.

In fact, these are the names of different fruits. Oroblanco was bred in the USA in 1970 by hybridizing pomelo and grapefruit. In 1984, Israeli scientists recrossed the new plant with a grapefruit and produced a fruit that was superior in sweetness, after which they named Sweety. Both citrus fruits are also referred to as pomelit.

Light yellow or greenish fruits are covered with a bitter, thick peel. The pulp of a delicate, yellow-beige color is divided into slices and framed by a bitter film. Virtually no seeds. Sweets are eaten like a grapefruit, cut in half and taking out sweet grains with a teaspoon. Like many citrus fruits, it is used to prepare unusual dishes and candied fruits. Essential oil is popular for making perfume compositions.

The fruit belongs to the bitter oranges, grows in Seville. Outwardly similar to a mandarin, slightly larger in size. It is not consumed on its own due to an unpleasant taste. It is used for the preparation of marmalade, flavoring of alcoholic products, and also as a rootstock.

Japanese citrus fruit obtained by combining paped and tangerine. Sudachi looks like a slightly rounded, green mandarin, covered with a dense peel. The pulp is comparable to a lime: light green, juicy, overly acidic. Juice is used instead of vinegar, marinades and sauces are prepared from it, drinks and desserts are flavored.

A very sour tangerine that comes from China. Small citrus fruits are flattened, packed in an orange-yellow thin skin. The pulp is very acidic, therefore it is not used in its natural form, it serves as a product for the preparation of desserts, marinades and candied fruits. The Sunkata tree is used as a rootstock.

A group of citrus fruits derived from sweet mandarin (tangerine) and orange is called Tangor. The most famous representatives - Ortanik and Murcott are described in detail in the article.

It is worth saying that "tangerine" does not apply to botanical terms and plant classification. This is a variety of very sweet tangerines grown in China and the United States. The fruit is rich orange in color, easily peeled from a thin peel. The pulp is juicy, pitted. Eat and use like a normal tangerine.

Citrus fruits, which appeared from tangerine (sweet tangerine) and grapefruit, are called Tangelo. The first plant was obtained in 1897 in the states. One of the brightest representatives is Mineola. Most Tangelos do not grow naturally and require hand pollination. All fruits are large in size and have a sweet taste.

Descendant of orange and mandarin, bred on the island of Taiwan. It is considered the most delicious oriental citrus. Tankan differs from mandarin in bright red color. The skin is thin and easy to peel off. The pulp is slightly sugary, juicy, smells delicious. Citrus fruit is used in Japanese cuisine.

Thomasville (Citranzhquat)

The name itself indicates the ancestors of the plant. Obviously, this is a descendant of kumquat and citrange. The first fruits were obtained in 1923, in the US city of the same name. The citrus fruit looks like a small, pear-shaped lemon with a thin skin. It can be used in different ways, depending on the degree of maturity. Ripe fruits, similar in taste to lime, are used in a similar way. Replace lemon with green citranium.

African cherry oranges are also called Citropsis, Frocitrus. The plant lives in Africa. Small orange fruits resemble tangerines, they smell very tasty. The pulp hides from 1 to 3 large seeds. Citrus fruit is consumed like mandarin, used in folk medicine in Africa. Also, this plant is considered the strongest aphrodisiac.

The result of the hybridization of lemon and tangerine, the appearance and taste of which confuses many people. The fruit looks like an orange lemon, and tastes like a sweet and sour tangerine. Like both parents, it is used in cooking.

Another interesting citrus fruit derived from sweet orange and poncirus. Citrange is similar to citrandarine, slightly larger, with a smooth surface. The taste is not the most pleasant, so the fruit is not eaten fresh. It serves as a raw material for the preparation of jam and marmalade.

One of the oldest citrus fruits with the largest fruits and thickest skin. Cedrat, as it is called, was the first citrus brought to Europe.

The citrus fruit looks like a large, elongated lemon with a characteristic soft color. The peel reaches 2-5 cm, occupies about half of the volume. The pulp is sour, cloying or slightly bitter can be felt. Fresh fruit is usually not eaten. The filling is suitable for making jam, and the massive shell goes for candied fruit. An essential oil is also obtained from citron, which is used in many industries.

The original and memorable citron "Buddha's fingers". Due to an unknown anomaly, the fruit sprouts do not fuse together, forming a fruit that looks like a human hand. Fruits of yellow-beige color contain many seeds and a minimum of pulp. The fruit smells very good. Candied fruits, marmalade and jam are prepared from the zest, grind it and add it as a seasoning to the main dishes.

Japanese citrus with a very interesting taste, the result of crossing tangerine and grapefruit. Large lemon-colored fruits with a very thick skin. The pulp is sour, does not have sweetness, but on the contrary, it is slightly bitter due to partitions. The fruit is eaten fresh, like grapefruit.

Citrus halimii

Citrus halimii (Mountain Citron) is a very little known fruit from Southeast Asia. It grows in the Malaysian peninsula and the adjacent peninsula of Thailand and some isolated Indonesian islands. It contains sour fruits. In Thailand, it grows in the rain forests of the southern regions between altitudes of 900 to 1800 m. In fact, this fruit was identified by botanists not so long ago. It was described for the first time in 1973.

An integral part of any trip is foreign cuisine, special dishes and unusual tastings. And if you choose this type of tourism as gastronomic, then atypical treats are literally a must. In particular, we are talking about fruits. But not everyone, going somewhere to warm lands, is well aware of exotic tropical fruits and their names. We will try to introduce you to the most interesting desserts of the foreign world.

Guava is the sister of the Ukrainian pear

Very similar to our pear and slightly sour in taste, guava is a tropical fruit native to Mexico, South America, India, and parts of Southeast Asia. Outwardly, it looks like a 10-14 cm oval of yellow-green color. The fruits ripen on small deciduous shrubs.

Eating stale guava is just as dangerous as eating other fruits. At the very least, you're at risk of indigestion. In addition, unripe guava is quite sour and unpleasant, astringent in taste. When these exotic fruits reach the “necessary condition”, they will become tasty and quite healthy.

Guava is recommended for use in case of intoxication, as well as for weight loss and all kinds of minor inflammatory processes of the gastrointestinal tract. And freshly squeezed guava juice and its seeds have a positive effect on the work of the stomach. You can eat the fruit along with the peel, but we recommend that diabetics be careful with this, as it increases the level of glucose in the body.

Dragon eye - a fruit with an abundance of vitamins

Such an exotic name was given to an unusual-looking and slightly melon-like fruit. In everyday life, the dragon's eye is called longan, which grows in Thailand on tall 10-meter trees. Lush crowns of trees hide round yellow fruits in their thick. If you remove the peel from them, you will see white flesh inside. It is extremely useful due to the high content of trace elements. In particular, we are talking about organic acids, protein, calcium, copper, zinc, phosphorus, iron and much more.

Due to the original sweetish taste, the fruit is extremely popular among locals and tourists. It is either peeled and eaten raw or cooked as part of rice dishes. Served with stewed cereal and coconut milk. Also, local craftsmen make sauces from longan, and even ice cream. No negative properties of the fruit were noticed, but we still do not recommend overeating the dragon's eye.

Carambola is a star in your plate

Carambola is an extremely popular and well-known fruit not only in Asian countries, but also in Ukraine. Due to its unusual appearance, carambola is used as an element of decor for haute cuisine dishes. The size of the fruit is a large goose egg, the color is yellow, and in the context of carambola it resembles an asterisk.

You can eat both the pulp and the peel. This fruit is useful both raw and fried. It can taste both slightly sour and sweet. Tourists cannot agree on what carambola tastes like, what it looks like. It reminds someone of a plum, someone of a grape, someone of an apple. But everyone unanimously says that the fruit is extremely tasty. The fruit contains sodium, iron, calcium, phosphorus, vitamins of groups B and C. Carambola is either served raw or deep-fried, and can also be boiled in sweet syrup.

Eggplant or mangosteen?

This fruit has several names - mangkut, garcinia, mangosteen and, of course, mangosteen. It grows in South Asia, in Vietnam, Thailand, India. This berry looks like a rounded purple-burgundy eggplant. It weighs up to 200 grams, and when cut it looks like white flesh. The inner part of the fruit is soft, melting and zephyr-like. Very sweet in taste, mangosteen is a fruit that serves as the basis for various jams, desserts, nectars, syrups and juices. Also, the popularity of the fruit is based on the versatility of flavors - culinary experts note echoes of peach, pineapple and lychee in garcinia.

The peel is also popular, which is used in traditional medicine. But we strongly do not recommend eating fruit during pregnancy and breastfeeding. And also in case of diseases of the gastrointestinal tract, kidneys and liver.

Sugar apple noina

Another name for the fruit is sugar apple, which is really very sweet. However, the taste is more reminiscent of a late apricot, which does not make this treat less popular and tasty. Noina grows in the tropical zone, and is used from roots to fruits. Decoctions and tinctures from leaves, roots and bark help with fever and even dysentery.

When choosing noina on the market, be careful, it is important to buy exactly ripe fruit, otherwise you risk poisoning. Noina should be greenish, heavy in feel and soft to the touch. And, of course, the fruit should smell very good and tasty. When eating the fruit, do not eat the seeds - they are useful only in the field of cosmetology and exclusively in the form of oil.

This prickly cone may not be noticed on the branch, but it is very popular with Asian gourmets. Another name for this tropical delicacy is soursop. It has a sweet and sour taste and contains many useful elements. Researchers massively claim that sirsak is able to treat cancer. In Chinese medicine, dried fruit powders are added to medicines and tablets.

European scientists in the course of research have found that the fetus actually stops the spread of the disease and reduces the activity of cancer cells. Sirsak cannot fully replace chemotherapy, but it can help prevent the disease. But, despite the pleasant taste and useful properties, do not overdo it with tasting. Excess fruit can lead to intoxication and even hallucinations.

chocolate chicu

Chiku fruit has a second name - sepodilla. It looks like beige or brownish balls, inside - orange pulp and large black oblong bones. Chica is eaten raw, separated from the bitter skin and hard seeds. The fruit has a caramel flavor, and some varieties have coffee and chocolate flavors.

The texture of the chiku is soft and should be quite large. Before use, sepodilla is recommended to be cooled, cut in half or into slices. The pulp can be eaten with a spoon, or just bite off the peel like a watermelon or melon.

Pitahaya - dragon fruit

Unusual, beautiful, bright, called the heart of the dragon, the fruit is widely known to the public. But few people know what it tastes like. Pitahaya looks different depending on the variety. White has pink skin and white flesh, red has pink skin and red flesh, yellow has yellow skin and white flesh respectively. All of them are popular in their own way and unusual in taste, as well as extremely useful. In particular, due to the high content of fiber and antioxidants. Pitahaya is also recommended for diabetics, as the fruit lowers the level of sugar in your blood.

Desserts and juices are prepared from the fruit, and the pulp is added to salads and light dishes. It can be eaten raw by cutting it in half and eating the pulp with a spoon. The peel is beautiful, but not edible. Often "bowls" of fruit peel are used as decoration.

Of the side effects, only an allergic reaction is observed, as well as indigestion when overeating.

exotic fruit lychee

This is a Chinese plum that grows in clusters and has a pinkish-reddish color. The fruits are covered with a peel with convex pimples, inside - soft light pulp and a small bone. The taste of lychee is similar to grapes, in texture - to hardened jelly.

You can eat these fruits, they are tasty and memorable. When choosing a plum, be sure to feel the berries themselves, they should not be too soft or darkened. If the lychee is maroon in color, then this means that it has been on sale for a long time and is no longer particularly fresh. Alternatively, you can try dried lychee. Syrups are made from it, jelly is rolled up and even added to ice cream.

The abundance of potassium, magnesium and vitamins of group C helps to strengthen the cardiovascular system. Chinese doctors also recommend lychee for those who suffer from high cholesterol.

Cucumber melon kiwano

Horned melon occupies one of the leading steps in the list of the most beautiful tropical fruits. Yellow-green prickly peel, as well as green flesh, similar in texture to citrus fruits. This fruit definitely deserves a place both on your plate and on the Instagram feed.

Another variant of the name kivano is horned or Antillean cucumber. It grows in New Zealand, central Africa and California. To taste, the melon has a cucumber-banana-melon flavor, with a slight kiwi flavor. Agree, this is certainly an unforgettable combination!

Do not overdo it with tasting and at the same time remember that, within reasonable limits, the melon enriches the body with vitamins B and C. Cut it in half and eat the pulp right along with the seeds.

Ripe black sapote

Unusual in appearance, but original in taste, the fruit is extremely popular in Central America and Mexico. The size of the ripe fruit reaches ten centimeters in diameter. Inside - sticky, slightly viscous pulp, as well as several large seeds. Sapota's main feature is its chocolate flavor. Really chocolatey!

The peel of the fruit has a green color, while inside the flesh is black-brown. This fruit is rich in vitamin C and calcium, and it is also very suitable for those who are on a diet, as it contains almost zero fat content.

prickly snake fruit

Another black and strange fruit that protects itself from unwanted hands. The fact is that the fruit is tasty and soft inside, from the outside it is covered with snake skin - a prickly brown-black peel. This is exactly what he is, an unusual herring or snake fruit.

Be careful when peeling the fruit. On small scales it is possible to cut yourself. But the pulp itself contains calcium, phosphorus, iron and beta-carotene.
But do not eat too much herring, despite the pleasant pineapple taste, if you overeat, it can cause an allergic reaction and poisoning.

Jaboticaba tree fruit

This fruit grows directly on the tree, even on the bark. Its main habitat is Brazil. It is here that the fruit is used as an ingredient in desserts, as well as raw materials for liqueurs and wine. Jaboticaba also helps with asthma, dysentery and disorders.

The peculiarity of these black fruits is that they spoil quickly enough. You need to eat the fruit within two to three days after it was plucked. That is why in shops and restaurants in Brazil you can mainly find jamoticaba jams, preserves and syrups.

chocolate creeper

This is truly a waste-free fruit that is used to the fullest. Chocolate liana or the more scientific name akebia is eaten literally all. Pear-shaped fruit is cut in half or a small incision is made. The white, slightly pearly flesh is scooped out with a spoon and served with the seeds as a dessert. And the purple peel is stuffed with meat or seafood, and then baked and served on the table. Even dried fruit leaves are served as a tea or condiment.

The taste of chocolate liana is similar to raspberries, but the smell of chocolate remains here. Fruit tree flowers also smell of chocolate. Therefore, it is worth taking a walk near the akebia tree during the flowering period to enjoy the aromas.

finger lime

This fruit reminds many people of rolls with red caviar. But in fact, this is lime caviar, which tastes absolutely identical to ordinary lime. Tourists are attracted by the appearance.
The oval dark fruits inside contain reddish and pinkish caviar balls filled with juice. It is the caviar itself that is used in the preparation of desserts and fish and meat dishes. The fruit is remarkable in that it contains many useful, tonic and regenerating enzymes.

But be careful, because overeating can cause allergies. Also, finger lime is not recommended for use by those who suffer from ulcers, pancreatitis, gastritis, colitis and other intestinal diseases.

Melotria rough

The peculiarity of melotria is that it looks like small watermelons. But it tastes more like a sour cucumber with a lemon aftertaste. It grows on climbing shrubs and is a good prevention of cancer.

The skin of the fruit is hard, and the flesh really resembles a cucumber. It is important not to let the melotria oversing, fresh and timely picked fruits are very tasty and healthy. You can also pickle or pickle melotria like a regular cucumber. It is pickled that it is most often served in Asian restaurants.

It is recommended to consume this fruit a little every day, as it is useful in losing weight and is perfect for diabetics. But be careful those who suffer from diseases of the cardiovascular system and intestinal tract.

Musical biriba

The fruit looks like a yellow, slightly blackening ball. The peel has scales, while inside the pulp is white, the bones are small and black. The taste of biriba resembles lemon meringue, and it is harvested in the early stages, without waiting for full ripening. She is already ripening in boxes and on the shelves.

Biriba is mostly grown and sold in South America. The main indicator of maturity is a yellow, beginning to blacken peel. If overripe, the flesh will be inedible and bitter.

Ripe fruit is eaten raw, and sometimes juices, syrups and even wine are made from it. Dried fruits are used to make musical instruments!

Miraculous Berries

These berries are similar to barboris, they are red and quite large. They are called miraculous due to the unusual effect on taste buds. After tasting the berries, any food you eat will seem sweet to you. All this is due to the content of glycol-protein. It reduces the sensitivity of receptors responsible for all tastes except sweet. The effect of sweetness lasts up to two hours.

Don't overeat, of course. But some bizarre, miraculously useful and medical properties have not been found. Along with this, miracle berries are good for those who are currently on a diet, it will reduce the sugar intake in your diet.

Tamarillo or tomato?

Despite the fact that tamarillo is a fruit, it is similar in appearance and taste to a tomato. It has a red-orange color of the skin, and a red-burgundy color of the flesh. The bush itself, on which tamarillo grows, also looks like a tomato bush that has surpassed its dimensions.

Depending on the type, the fruit has a different taste and is used in different variations. Red is the most widely distributed and has orange sweet flesh, used as decoration and additions to main dishes. Yellow is sweeter and smaller in size, orange is less sweet and the most juicy of all representatives.

The skin of the fruit is not eaten, it is too hard and bland. The pulp, on the other hand, has a juicy texture of sweet taste, contains vitamins A, B and C. It is also low in sugar, so the fruit is suitable for diabetics. Peeling a tamarillo will not be easy, it is recommended to put it in boiling water for a few seconds or just cut it and eat it with a spoon.

Tropical fruits are an incredible variety of flavors, shapes and appearances. It is always very interesting to discover new and amazing dishes. But we recommend not only choosing the rarest fruits, but also making sure that you are tasting in the right and proven place.

List of green fruits you can find anywhere. Some fruits are well known, and some are known only in places of rest, in resorts. Others are generally not known to ordinary people. But these fruits have one thing in common - they are all green.

Of course, some fruits may have a different color, for example, yellow, orange, red, etc., but this already depends on the variety and type of fruit and the ripening time.

This is a fruit that looks more like a vegetable than a fruit. Avocado pulp is very rich in vitamins. You can find out more about him.

Annona scaly, sugar apple

The fruits are 5-10 centimeters in diameter. The skin is covered with scales. The pulp has a sweet taste. The seeds are poisonous.

This fruit has very soft flesh. She is edible. Various products are made from the fruit. The seeds are poisonous. Widespread in the tropics.

A pineapple

Watermelon

Everyone knows this fruit. You can find out more about him.

Banana

Everyone knows this fruit. You can find out more about him.

The pulp of the white sap is juicy, with a sour taste. The fruits are like an apple. They are eaten raw. Grows in the subtropics.

Grape

Delicious berries that are well known in post-Soviet countries.

Voavanga berries are small in size 5x4.5 centimeters. Ripe woavanga has a sweet and sour taste. Voavanga is grown in warm countries, mainly in tropical Africa.

Guava fruits are eaten raw. They also make various products. Guava berries range in size from 4 to 12 centimeters. Today, guava is grown in the subtropics and subtropics. There are many different varieties that differ in many ways.

This fruit has huge fruits. It can reach a weight of up to 25 kilograms. The taste of jackfruit is peculiar with a fresh-sweet taste. A sweet smell emanates from it.

Durian is an unforgettable fruit or "King among fruits". You can read a detailed article about durian.

Cainito, star apple

Cainito berries reach sizes up to 10 centimeters. Cainito grows in warm countries. It mainly grows in Central and South America. The pulp is eaten with a spoon. The bark is inedible.

Carambola fruit in cross section resembles a star, and this is what it is mostly remembered for. Carambola should be eaten with caution, because there are contraindications to certain types of diseases.

Coconut palm

Everyone knows what a coconut is. Fresh coconut is green. A variety of food products are made from coconut. Juice is drunk from an unripe coconut by making a hole in the coconut. Not only the drupe of the palm is used, but all parts. So, for example, wine, vodka, vinegar, syrup and sugar are made from palm sap. Coconut grows in the tropics around the world.

Corilla, cyclantera

It is a climbing tree up to 5 meters long. Berries are up to 23x7 centimeters in size. The pulp is juicy with a pleasant taste similar to cucumber. It grows in the tropics on the mountains and subtropics.

Lime

Lucuma is a tree up to 15 meters high. Turkish delight berries like tomatoes, 10 centimeters in diameter. The flesh is not very juicy, but it tastes sweet. The collected ripe fruits are kept for several days and then only they are eaten. Grows in South and Central America.

Mango is one of the most delicious fruits. Each variety has its own unique taste. You can read more about it.

passion fruit

Passion fruit is mostly brown in color, but it also has greenish varieties. It grows throughout the world in the tropics and subtropics. You can read more.

Momordica, bitter cucumber

Momordica is a climbing plant. Cucumber-like fruits are harvested in their unripe green form. When the fruit ripens, it becomes bright yellow or orange. It is more of a vegetable than a fruit. The fruits are bitter, they are first processed and only then cooked. The sap of the plant is poisonous in its raw form. This fruit grows in Russia, follow the link and find out where. Grows throughout the world with warm climates.

This is a small tree up to 6 meters. Fruits up to 15 centimeters in size. Unripe fruits are eaten raw, they do not taste very good. Grows in the tropical zone.

Papeda is a tree up to 12 meters high. Papeda fruits are 7 centimeters in diameter. The flesh of the fruit has a sour or bitter taste. It looks like a lime. Grown in South and Southeast Asia.

A pomelo tree up to 15 meters high. The fruits can be up to 50 centimeters in diameter. The fruits do not taste bitter, even pleasant. Grows in the tropics and subtropics.

This tree is up to 20 meters high. The fruits are 15 centimeters in diameter, they are very tasty. This fruit is considered one of the best tropical fruits. Grows in Central and South America.

The plant reaches a height of 3-8 meters. The fruit reaches sizes up to 25x5 centimeters. The pulp has the taste of peas. Grows in Central America.

Closely related to chayote. The fruits are not large. It tastes like cucumber. Cooked like vegetables.

pumpkin tree, tree calabash

The tree reaches a height of 10 meters. The fruits are round, up to 40 centimeters in size. The pulp of young fruits is marinated in vinegar. The seeds are roasted and eaten. Fresh fruits can not be eaten, they are poisoned. Grows in Central America. Earlier, dishes were made from the shell, but now plastic has replaced it.

Philippine rose apple

The tree reaches a height of 40 meters. The fruits are 6 cm in diameter. The fruits are eaten raw and cooked. It grows in the Philippines and Southeast Asia.

The fruit of this plant is similar to the durian. The fruits are delicious and are considered a staple food in the tropics. Grows in the tropics.

Chayote, Mexican cucumber

Chayote is a climbing plant up to 20 meters. Berries reach a length of 7 to 20 centimeters. The flesh is like a cucumber. It is used throughout the world as a vegetable, in tropical and subtropical areas.

Cherimoya, Annona cherimola

Distributed throughout the mountainous regions of the tropics, in subtropical and Mediterranean climates. This fruit has a delicious taste. It is eaten cut into two parts and the inner pulp is eaten with a spoon. The seeds are poisonous. Cherimoya is used to make various dishes and products.

Black sapote or black persimmon

Tree up to 25 meters high. The berry is similar to a tomato, 10x13 centimeters in size. It has a mild sweet nutty taste. Grows in tropical countries.