How to bake a zebra cake in a slow cooker supra. Pie "Zebra" in a slow cooker - a striped miracle

A slow cooker is a great tool for preparing a wide variety of pastries. Easter cakes and charlottes, biscuits and cake layers, mannas and pies - all this turns out in a slow cooker no worse than in an oven and even in a Russian oven. And how much easier it is to cook!

Today's recipe is zebra pie in a slow cooker. This is a very unusual and beautiful cake that will not leave indifferent either your household or guests. Yes, yes, it is quite possible to put it on the festive table, and all those present will be simply amazed by both the unusual and intricate patterns, which really are very reminiscent of the skin of a zebra, and the taste of this cake. And it turns out it is soft and airy, besides, if you wish, you can layer it with cream, and pour chocolate icing on top. And then we will get a zebra cake in the slow cooker, which in appearance and taste will not be inferior to the most intricate cakes.

And cook zebra pie in a slow cooker quite simple, much easier than baking in the oven. As always, our miracle helper removes all worries about whether the pastry is baked and whether it is burnt. With the exact following of the recipe, the Zebra pie will turn out great even for the most inexperienced cook!

What we need to make Zebra Pie:

• one glass of granulated sugar
• one glass of wheat flour
• three chicken eggs
• one glass of sour cream
• one hundred grams of butter
• two tablespoons cocoa powder
• a tablespoon of baking powder
• a tablespoon of vanilla sugar

How to cook a zebra pie in a multicooker Panasonic 18:

In a food processor or mixer, beat the eggs, sugar and vanilla sugar until thick foam.

Then we introduce softened butter and sour cream there. We mix everything. Lastly, add flour and baking powder and mix again until smooth.

Divide the resulting dough into two halves and add cocoa powder to one.

Stir until smooth. We get two tests: light and dark.

We grease the bottom of the multicooker pan with vegetable oil so that the cake can be removed more easily. And we begin in turn, two tablespoons, spread the dough.

First light, then dark, etc., until the dough is over.

Then with a toothpick we make patterns throughout the thickness of the dough.

We turn on the "baking" mode for 65 minutes and cook until the signal. Do not open the lid during cooking!

After the signal, let it stand for 10 minutes with the lid closed and then another 10 minutes with the lid open. Turn the cake over using a steamer basket.

Here is our pie "Zebra" in a slow cooker ready!

Top of the cake can be sprinkled with powder.

And you can pour chocolate icing and layer with cream. Then it will be real Zebra" cake" cooked in a slow cooker.

Cut into pieces and serve. Bon appetit!

The cake turned out delicious, airy, moderately sweet. Chocolate icing went better with it than powdered sugar. It turns out even tastier if this cake is layered with some kind of cream.

This is a very simple yet incredibly delicious dessert. Plus, it cooks quickly. We will tell you how to cook a zebra pie in a slow cooker.

Ingredients:

• eggs - 2 pieces;
• cocoa powder - 1 tbsp. spoon;
• sour cream (fat content 25%) - 0.15 kg;
• butter - 0.05 kg;
• soda - 0.5 tsp;
• sugar - 5 tbsp. spoons;
• vinegar -0.5 tsp;
• flour - 1 cup.

Cooking:

1. Prepare all foods immediately. They need to be taken out of the refrigerator so that they warm up and reach room temperature.
2. Crack the eggs into a deep bowl.
3. Add sugar to the eggs, beat everything with a fork or whisk. Bring this mixture to a smooth consistency.
4. Take a piece of soft butter and add it to the sugar mass. Mix everything again.
5. Now add sour cream to the bowl. Whisk everything again.
6. Put a little baking soda in a large spoon and pour vinegar over it. Soda should completely soak and hiss, only after that it can be added to a common bowl.
7. Sift flour several times. This will give the cake a fluffiness. Add flour to the rest of the ingredients.
8. Now it is desirable to beat everything with a mixer. There should be no lumps, the consistency should become homogeneous.
9. Pour half of the dough into another container.
10. Sift the cocoa powder through a sieve. Add it to just one container. Now we have one chocolate dough, the other white.
11. Add a tablespoon of flour to the white dough. Now both parts will have the same proportions.
12. Remove the bowl from the appliance, grease it with vegetable oil. It is necessary to lubricate not only the bottom, but also the walls of the form.
13. Now put the dough into the bowl:
    1. Place a spoonful of the chocolate mixture in the middle of the mold.
    2. Pour the white dough into the middle of the chocolate mass.
    3. Repeat these steps with the remaining dough. Both types of dough will spread evenly towards the edges. A very beautiful pattern is formed.
14. You can finish it with a toothpick. Form a web with it. To do this, run a wooden stick from the middle of the cake to the edge. Make eight lines.
15. Put the bowl back into the multicooker. Set it to the “Baking” mode for 35 minutes. After the specified time, check the readiness with a toothpick. Pierce the cake with it, if the stick is dry, the cake is ready. If the toothpick is wet, you need to bake the product.
16. Zebra cake with sour cream is ready. Happy tea drinking.

On kefir

Ingredients:

• kefir - 1 glass;
• margarine (can be replaced with butter) - 0.1 kg;
• sugar - 1 cup;
• flour - 3 cups;
• soda - 1 teaspoon;
• cocoa powder - 2.5 tbsp. spoons;
• eggs - 3 pieces;
• vanillin - 2 pinches.

Cooking:

1. Pour a glass of kefir into a large bowl. Add a spoonful of soda to it, mix everything and leave the mixture for 10 minutes.
2. Melt a piece of margarine in a dry frying pan. Pour it into kefir, mix everything.
3. Break 2 eggs to the rest of the ingredients and pour a glass of sugar. Bring this mixture to a smooth consistency with a mixer.
4. Sift the flour and add it to the kefir mass. Whisk everything again.
5. Pour half of the dough into another container.
6. Add cocoa to one part of the dough.
7. Lubricate the multicooker mold with margarine.
8. Take a special ladle and lay out the dough: chocolate and white dough in random order. For example, put it in a clockwise direction, spoon by spoon.
9. Set the program "Baking" for 1 hour.
10. After the specified time, take out the kefir zebra pie and decorate to your liking.

With the addition of poppy seeds in a slow cooker

Ingredients:

• eggs - 3 pieces;
• poppy - 2 teaspoons;
• flour - 2.5 multi glasses;
• vanilla sugar - 1-2 pinches;
• sour cream - 0.2 kg;
• baking powder dough - 10 g;
• butter - 0.1 kg;
• cocoa - 2 teaspoons;
• sugar - 1 multi glass.

Cooking:

1. Turn on the “Heating” program on the multicooker and put the butter for a few minutes. Now you will not need to lubricate the multicooker before baking.
2. Pour the melted butter into another container and wait until it cools to room temperature.
3. Crack 3 eggs into a large bowl. Add sugar to them. Beat these ingredients with a mixer until white foam.
4. Add butter, vanilla sugar and sour cream to the eggs. Once again, beat everything with a mixer.
5. Separately, sift the flour and introduce it into the cake in small portions. After each serving of flour, beat everything.
6. Add the baking powder to the bowl.
7. Divide it into two equal parts.
8. Add poppy seeds to one serving.
9. The other is cocoa.
10. Put the dough into the multicooker bowls in random order.
11. Set the program "Baking" for 45 minutes.
12. When the appliance turns off, do not open it immediately. Let the cake stay inside for another 5-10 minutes. Only after that you can get it out of the multicooker and cut into portioned pieces.

Cooking with milk

Ingredients:

• eggs - 4 pieces;
• milk - 1 glass;
• baking powder dough - 10 g;
• sugar - 1.5 cups;
• cocoa powder - 2 tbsp. spoons;
• salt - 1 pinch;
• refined sunflower oil - ½ cup;
• vanilla sugar - 2 pinches;
• flour - 2.5 cups.

Cooking:

1. Break eggs into a large bowl, add salt and sugar. Salt is needed in the cake to open the granulated sugar.
2. Beat all ingredients until white foam with a mixer. This will take about 7 minutes.
3. Add vegetable oil and milk to the egg mixture. Stir everything with a whisk or fork.
4. Sift flour, vanilla sugar and baking powder through a sieve. Add all this to the dough and beat everything with a mixer until smooth.
5. Transfer half of the dough to a separate container and add the sifted portion of cocoa powder to it.
6. Lubricate the multicooker bowl with vegetable oil, put inside, mixed, both types of dough.
7. Set the program "Baking" for 100 minutes. This time may be too much for you, so during the baking process, check the readiness of the zebra with a wooden toothpick. After all, everyone has a different power of this electrical appliance.
8. Put the finished cake on a flat dish and serve.
9. The zebra turns out to be high, so you can cut it into 2 cakes and coat with your favorite cream.

So we shared with you the recipes for this amazing pie. Bake and delight your family with them. Cook with love.

Calories: Not specified
Cooking time: Not indicated

Cake "Zebra" with icing in a slow cooker turns out just gorgeous! Probably, there is no person who would be indifferent to sweet cakes. Delicious, airy, with cream or fruit. There is no doubt that every housewife has several cake recipes in her arsenal. But not everyone knows that a cake can be baked in a slow cooker. It will facilitate the cooking process and make the cake incredibly tasty. Supporters of sweet confectionery are children. Especially on holidays or birthdays, when there are candles in the cake. It brings an unforgettable experience for kids. The cake is also a concise completion of any feast. By the way, it can be included in . I often have Zebra cake on my holiday table. I cook it using a slow cooker. It turns out very tasty, simple and without extra time.
Zebra cake in a slow cooker - recipe
Ingredients:
for the test:
- chicken egg - 2 pcs.;
- sour cream - 200 grams;
- flour - 200 grams;

- baking powder for baking - 1 tsp;
- cocoa powder - 2-3 tablespoons;
for glaze:
- butter - 50 grams;
- sour cream - 2 tablespoons;
- sugar - 2 tablespoons;
- cocoa powder - 2 tbsp.

Recipe with photo step by step:

To prepare the Zebra cake in a slow cooker, beat the eggs with sugar and vanilla in the foam. A blender or mixer is best suited for this.




Then add sour cream to the mixture. It is recommended to use sour cream with the highest fat content. I take sour cream with a fat content of 30%.




Melt 50 grams of butter and add it there.




Sift the flour, preferably the highest grade, and pour the baking powder into it. As a baking powder, you can use baking powder or soda quenched with vinegar.






Knead the dough from all the ingredients.




Now we need to divide the dough into two even parts. Add cocoa to one part to make two doughs: light and dark.




Alternately put the dough into the multicooker bowl, one spoon at a time, alternating the dough until it runs out. Do not forget to grease the sides and bottom of the bowl with oil.




We put on the baking mode for 65 minutes. I am preparing a Zebra cake in a Panasonic-18 slow cooker.
After 65 minutes, we check the biscuit for readiness and pull it out using a steaming dish.






Let the cake cool down. Meanwhile, prepare the chocolate icing. You can cook it in two ways. The first is to melt a bar of dark chocolate. The second is to put butter, sour cream, sugar and cocoa in a saucepan. I often use the second method of making glaze. We put all the ingredients in a saucepan.




We put the container with the mixture on a slow fire until the ingredients are melted until smooth. Stir all the time, otherwise the mixture may burn at the bottom of the saucepan.




Pour the finished cooled cake with chocolate icing.




You can decorate the cake with chopped walnuts. You can also use chopped peanuts, shredded coconut, or finely chopped fruit. To give the cake a more festive appearance, we decorate it with cream figures made using a pastry syringe.
Cake "Zebra" in a slow cooker is ready. Cut it into pieces and put on plates.
Bon appetit.




See others

Zebra pie is one of the simple and at the same time beautiful dishes that even a teenager can master. Many first met him at school in home economics lessons. Its feature is that it turns out to be striped in a section, which invariably surprises guests. And the secret is just a couple of tablespoons of cocoa and the correct laying out of the dough.

Pie "Zebra"

A cheerful zebra pie in a slow cooker is baked in almost the same way as just in the oven. There are many ways to cook it, and every housewife has her own tricks. We will give you some recipes.

Pie "Zebra" in a slow cooker. Classic recipe

You will know that baking in a slow cooker is not at all difficult when you try to make a zebra cake in a slow cooker in our way. A step by step recipe for this pie will help you. For the dish we will take it:

• sugar - 1 cup;
• flour - 1 cup;
• egg - 3 pieces;
• butter - 100 grams;
• cocoa powder - 2 tablespoons;
• baking powder - 1 tsp;
• vanilla sugar - 1 tsp

Dough preparation

The classic zebra cake recipe includes a number of simple steps:

1. Beat three eggs with a glass of sugar until thick foam. Better to do it with a mixer.
2. Stir in half a pack of warm butter.
3. We combine a teaspoon of baking powder with a glass of flour and gradually pour everything into the eggs, kneading everything until smooth.
4. To make our zebra dark stripes, we need chocolate dough. Therefore, we divide the whole dough into two halves, and put two tablespoons of cocoa powder in one of them (normal, Nesquik will not work because of the sugar it contains). It will turn out a duet of black and white - even now in the savannah.

How to bake

At the final stage, we wipe the multicooker bowl from the inside with oil and begin to make the actual “zebra”. Pour a full spoonful of unpainted dough into the bottom of the mold, into the center of the “blot” - a full spoonful of chocolate. So over and over again, until all the dough comes out. Never mix anything! If desired, another pattern is applied on top with a toothpick based on the resulting circles.

Pie "Zebra" is cooked in a slow cooker on the "Baking" mode for an average of an hour. After the timer beeps, hold it inside for another 10 minutes.

Important: do not open the lid while you bake the biscuit, otherwise the dough will fall off. Please note that we give an average time, and you should also take into account the features of your particular multicooker, written in the instructions and found out from personal experience.

As you can see, baking it is not difficult. We carefully remove the prepared cake from the mold and sprinkle it with powdered sugar for beauty - alas, it is difficult to get a golden crust in a slow cooker.

You can cut the cake into pieces while still hot and eat, or let it cool first. Calorie content - about 340 kcal.

This is a classic Zebra recipe, and there are many others - with sour cream, kefir, various additives.

Cake "Zebra" in glaze

If, after preparing the Zebra pie in a slow cooker according to the classic recipe, you want more beauty and bright taste, then cover it with chocolate icing. It's perfect for turning an everyday cake into a fancy cake to wow your guests.

Glaze preparation

For a chocolate coating for a pie, you need five ingredients and a quarter of an hour of time.

In a bowl, mix a tablespoon (30 grams) of softened butter and two cups of powdered sugar, add two tablespoons of cocoa. Pour half a teaspoon of vanilla sugar, pour in four tablespoons (one third of a glass) of milk and mix well so that there are no lumps. Now you can cover the finished baking with icing.

Zebra Pie Cooking Video

Other recipes

Of course, in addition to the classic, there are other Zebra recipes in the slow cooker. And we will definitely tell you about them so that you can choose the one that you and your loved ones like best.

Pie "Zebra" on kefir

Perhaps the pie that you can cook in the simplest slow cooker is Zebra on kefir. The dough comes out light and porous, and the dish is quite inexpensive.

1. We take two eggs and start beating them, adding a pinch of salt and gently introducing half a glass of sugar until a white mass forms.
2. Pour half a glass of kefir with soda slaked in it (half a teaspoon) to beaten eggs, mix with a mixer on low mode.
3. We put 150 grams of flour and 50 grams of melted and cooled butter.
4. We divide the mass into two parts. Pour three tablespoons of cocoa into one, into the other, so that the consistency comes out similar, you can add flour.
5. We spread the chocolate and unpainted dough into the thicket of the multicooker and bake for 60 minutes.

The calorie content of "Zebra" on kefir is about 300 kcal.

Preparing the Zebra Pie Dough

Pie "Zebra" on sour cream

The recipe for "Zebra" on sour cream in a slow cooker is not at all complicated. For the pie you will need:

1. Beat four eggs with 250 grams of sugar with a mixer.
2. We spread sour cream (200 grams) and 50 ml of warm vegetable oil in the eggs and mix.
3. In parts, we introduce 300 grams of flour, combined with 10 grams of baking powder. So the dough will come out without lumps. The consistency of the dough will resemble thick sour cream.
4. Pour half of the dough into another container and combine with two tablespoons of cocoa.
5. In a greased multicooker bowl, spread the dough in “circles”
6. We set to cook on the "Baking" mode for 60 minutes, and then on the "Heating" mode for another 10 minutes. Zebra pie with sour cream is ready. Its calorie content is approximately 320-340 kcal.

Curd cake "Zebra" is not only beautiful and tasty, but also more low-calorie than "Zebra" on sour cream. Its energy value is only 186 kcal. It is suitable as a Sunday breakfast or afternoon snack for children.

1. Grind half a kilogram of cottage cheese through a sieve or grind with a blender so that it is tender and uniform.
2. We put in it five tablespoons of sugar, a pinch of salt, two eggs and 1 gram of vanilla.
3. Dilute four tablespoons of semolina in 150 ml of milk and pour into the curd mixture.
4. Divide the mixed dough in half, pour a tablespoon of cocoa into one part.
5. In the bowl we form the future striped cake.
6. Cook on the "Baking" mode for 50 minutes, and then let cool under the lid.

Cake "Zebra" with condensed milk and nuts in a slow cooker

You can diversify the taste of your favorite pie with various additives. For example, nuts. Almost any will do, but chocolate dough is best combined with walnuts or hazelnuts.

1. Beat three eggs with a glass of sugar until thick foam.
2. We put five tablespoons of mayonnaise to them.
3. Butter, half a pack, should not be chilled, but melted. We pour it in there.
4. Mix one and a half cups of flour, a teaspoon of baking powder and half a cup of chopped nuts and combine with beaten eggs.
5. Add cocoa to one half of the dough, a little flour to the second for equal density.
6. Put both types of dough alternately into the multicooker bowl. For each spoonful of white dough, pour a teaspoon of condensed milk.
7. We put it on the “Baking” mode for 60 minutes and keep it in the turned off machine for another quarter of an hour without opening it.

Zebra cake with apples in a slow cooker

Zebra cake with apples

Apples with a sweet and sour taste will help to shade the sweetness of a light and chocolate biscuit.

1. We combine a glass of sugar with 300 grams of sour cream and beat a little.
2. We introduce 150 grams of melted butter into them. There is also one egg.
3. Pour one teaspoon of soda and a bag of vanilla sugar into 350 grams of flour. We combine with the rest of the ingredients from the first two points. Stir and let the dough rest for 20-30 minutes.
4. Peel the apple and cut into small pieces. We mix it with dough.
5. Separate the dough into light and chocolate with two tablespoons of cocoa powder.
6. Put in a bowl one on top of the other layers.
7. We cook in a slow cooker on the “Baking” mode for 1 hour 20 minutes.

Cake "Zebra" with bananas and condensed milk in a slow cooker

A festive cake with an unusual cream is easy to make from simple and affordable products:

1. Beat four eggs with a glass of sugar until a dense foam.
2. They should pour soda slaked with vinegar, one teaspoon.
3. Add one and a half cups of flour to them and mix.
4. In one second part of the dough, add two tablespoons of cocoa.
5. We make “zebra” from two types of dough in a multicooker bowl.
6. We bake as usual.
7. While the biscuit is in the slow cooker, prepare the cream: cut three soft ripe bananas and beat them with a can of condensed milk.
8. We cut the baked cake into three thinner cakes and coat them with banana-condensed milk cream.
9. If desired, the top of the cake can be decorated with homemade chocolate icing according to the recipe above.

Making a zebra pie is an easy way to bring some brightness and good mood into everyday life. After all, no one will refuse to get a piece of crumbly striped biscuit for a cup of tea.

This wonderful zebra cake recipe universal, suitable for both baking in the oven and in the slow cooker. The height of the cake will depend on the diameter of the mold, everything is simple here. In my opinion, it is desirable to decorate the "Zebra" with chocolate icing.

The history of the creation of the Zebra cake is unknown, at least to me. But the fact that "Zebra" originated in Soviet times is a fact. And its name, of course, is associated with the alternation of stripes of white and dark colors, which is achieved by alternating the laying of dough into a mold. The dough should hold this very shape, but at the same time spread. In fact, the process is simple, you just need to get the hang of it.

On the site "I love to cook" there is an early one:

Wanted to try another recipe. And, it is worth noting that there is no classic version of the Zebra. Here it is, the Prague cake has it, and the Zebra has only interpretations. I can only advise you to choose the recipe that has a real author who baked Zebra according to it. Your attention is invited Zebra cake step by step photo recipe.

What you need for the Zebra Cake:

2 tables/l. mayonnaise
3 tables/l. cocoa
250 g flour
3 eggs
160 g margarine or spread
250 g sugar
1 tsp baking powder

How to make zebra dough

Since the dough for Zebra is two-color, at the last stage of kneading it, the dough will need to be divided into two parts, if possible, identical and one of them mixed with cocoa. This is the zebra cake rule.

First, mix all the ingredients in one bowl.

1. Beat eggs with sugar. I did this not to fanaticism, manually with a whisk, so that the mass turned white and increased in size.
2. Margarine or spread will need to be melted, so it must be melted in the microwave, covered with a lid on medium power. Pour the melted margarine into the beaten eggs with sugar, stir.
3. Lay out two tablespoons with such a good mound of mayonnaise. And beat again.
4. Pour in the flour at the same time as the baking powder.

Here is the basis of the test for "Zebra", now:

1. Knead the dough, it should not turn out liquid, with some difficulty it should drain from a spoon.
2. Divide the resulting dough into two equal parts.
3. Pour cocoa into one of the parts.
4. Stir the cocoa into the dough.

How to bake a Zebra cake in a slow cooker

1. In a greased bowl, put a tablespoon of white dough in the very middle of it. Put cocoa dough in the middle of the white dough cake.
2. And, alternating white and dark, spread and spread the dough. Sometimes you can shake the bowl from right to left with your hands so that the dough spreads and spreads faster.
3. In photo 3, all the dough has already been laid out. It turned out half a bowl, I baked in a 3 liter bowl.
4. You can draw a toothpick from the center to the edges symmetrically to get a cobweb pattern.

Zebra is baked in Panasonic 10 65 minutes, its power is 460 watts. The same time is baked "Zebra" in Polaris 0349, in Redmond RMC-M10. They all have a 3 liter bowl.

And in multicookers with a power of 860 watts and above, the Zebra baking time will be 55-60 minutes.

And this is what the finished Zebra looks like in a slow cooker:

It needs to be pulled out of the bowl, cool.

And pour chocolate icing, starting to pour it from the middle. Then it will artistically hang on the sides of the cake.

Chocolate icing on "Zebra" is easy to prepare.

In a saucepan, stir until smooth a couple of tablespoons of granulated sugar with three tablespoons of cocoa. Pour in three tablespoons of milk of any fat content.
Now put the saucepan on the fire, immediately put 50 g of butter to the glaze and stir vigorously until the butter is completely dissolved.

Cake "Zebra" in a slow cooker ready! This is what the Zebra stripes look like: