How and how to close an open bottle of champagne. How to open champagne with bare hands and more

A bottle of champagne has become an indispensable and invariable attribute of any festive table. It is it that acts as the personification of a triumph or a memorable event for more than one hundred years. But even a perfectly planned holiday will spoil if a person does not know how to properly open a bottle of sparkling wine. Also, with careless handling of the drink, there is a possibility of harming yourself or others.

For a long time the existence of the drink, certain nuances have developed in society regarding the culture of its use. Unfortunately, even now there are people who are completely unaware of how to open festive champagne correctly and effectively. But adhering to small secrets, a person will not only gracefully open a bottle, but also make a proper impression on others. Such a ritual will look like a great addition to the festive table.

Nuances that provide easy opening of sparkling wines

In addition to the direct ways of opening the drink, there are several small subtleties. They will minimize the likelihood of spontaneous release of the cork from the neck or other troubles. If you take into account all the nuances and properly prepare, champagne will open as if by magic.

1. Proper storage is very important for sparkling wines. Due to the carbon dioxide content and the strong pressure inside the bottle, the wine should never be shaken.
2. The optimum temperature for champagne is between 7 and 9 degrees. It is not recommended to store it in the refrigerator. Cooling and storage of the bottle is done in a bucket with ice or cold water.

Important: Try to avoid overcooling the drink, as this will spoil its taste.

1. Before opening chilled champagne, it is recommended to wipe the bottle with a napkin or kitchen towel. For greater confidence, with the help of them you can hold it tighter when opening.
2. A bottle with a plastic stopper must be opened carefully, as it is more slippery than a traditional wine stopper.

Ways to properly open a bottle of champagne

Since it is easy to open champagne using the traditional method, it is the most common.

1. Carefully unroll and remove the muzzle. When doing this, the champagne must not be disturbed, so as not to create a release of carbon dioxide. If the wire breaks off when opening, you can use pliers or pliers.
2. Holding the bottle firmly at the base, you need to tilt it at an angle of 45 degrees. At this stage, you need to carefully monitor that the neck is not directed at people or interior items.
3. Gently holding the cork, you need to slowly and carefully turn the bottle clockwise. If everything is done correctly, the cork will easily come out of the neck, making a soft click.

There are more extravagant ways, but for them you need to have a certain skill and skill.

Safe and neat bottle opening option for girls

Since the procedure for uncorking a drink requires a certain physical strength, it is not always easy for a girl to open champagne on her own. To eliminate the chance of a cork shot, here are three tips to make the traditional method easier.

• throw a towel over the neck, leaving some space inside;
• place the bottle on a secure surface;
• make the opening while sitting.

If it is inconvenient to do this at the table, you can put a bottle of wine on your lap. It is important to carefully ensure that the cork does not touch the drink.

This will allow you to safely open the bottle and enjoy your favorite drink. Otherwise, there are no differences with the previous method.

How to uncork champagne without cotton

In order to open sparkling wine without a shot, it is necessary not to interfere with the cork being pushed out by the gases. It only needs to be held slightly at the moment of separation from the neck. You can hold it with a towel, creating a kind of catcher. This will allow you to silently open the champagne without scaring others. An important point is the rotation of the bottle during opening. This should be done slowly and carefully to avoid accumulation of excess gas. After opening the cork, it is recommended to hold it slightly above the neck, bleed off the accumulated excess carbon dioxide.

Opening a bottle with cotton

According to etiquette, loud clap is bad form and unacceptable in a cultural company. But sometimes, situations arise when sparkling wine opens as noisily as possible. In order to open champagne in this way, after removing the muselet, it must be shaken slightly and the cork should not be prevented from being pushed out. After opening the drink in this way, you must wait until all the foam comes out of the bottle, and only then pour the wine into glasses. Be prepared for the fact that the neck of the bottle may fly off along with the cork.

How to uncork champagne if the cork is broken

Sometimes, for whatever reason, opening a bottle can easily become impossible due to a broken cork. If this happens, do not panic and get upset ahead of time, as the situation can still be corrected. And here you can not do without a corkscrew.

Important: Do not use a thick self-tapping screw, as it can crush the cork.

Another common method in the post-Soviet space involves opening a bottle with a self-tapping screw. To do this, it is screwed into the cork, and with the help of pliers it is removed from the neck along with the stuck cork.

Sometimes the way out of this unpleasant situation is quite simple. A broken cork comes out perfectly under the pressure of carbon dioxide, if you gently hit the bottom of the bottle with the base of your palm several times. Before this, you should move away from people and breaking objects, as the cork can shoot at any moment.

You can push a broken cork inward, but then you have to strain the drink to catch all the small pieces. Before that, you need to make a hole in the cork and release the gas. Otherwise, when trying to push through the cork, the bottle is able to explode, unable to withstand the resulting pressure.

How to open champagne with a knife

Before opening a bottle of chilled champagne in this way, guests should be asked to move to a safe distance. This method is called saber or hussar. It consists in the fact that it is necessary to apply a smooth and accurate blow with a sharp object to the seam at the base of the neck. Before impact, the bottle should be slightly tilted for convenience. The opening of champagne by the saber method is accompanied by a loud pop and an abundance of foam, which creates a solemn mood. Do not worry about small pieces of glass getting into the drink. During the shot, everything that breaks off the neck is washed out by the pressure of the foam.

Another way to open a broken cork with a knife is as follows. The top of the cork is cut off to create the flattest possible surface. The rest of the cut cork is pushed a little deeper into the neck. Then the cork is pricked with a knife with a long thin blade and gradually removed with smooth turning movements.

How to open champagne with a corkscrew

Not everyone can have a self-tapping screw at home, and not everyone can open their favorite sparkling wine using the saber method the first time. In this case, the most ordinary corkscrew, which is present in any kitchen, will come to the rescue. It is easier and easier for them to open champagne, but even here there are subtleties.

Before opening, a small hole should be made in the cork to release the accumulated gas and avoid an explosion. Next, using a corkscrew, slowly and carefully begin to remove the cork. It is recommended not to make sudden movements, and not to disturb the drink.

How to open champagne with special tools

Progress does not stand still, and people have figured out how to facilitate and automate such work as the discovery of champagne. Special corkscrews were created, designed specifically for sparkling wines, taking into account all their features. With the help of them, the bottle opens effortlessly in a matter of seconds. Some models are able to catch a cork, others to bite the wire. If desired, everyone will find an instrument to their taste and wallet.

Each person is able to deftly and masterfully uncork a bottle of sparkling wine like a real professional sommelier. To do this, you need to follow little secrets and practice at every opportunity. After some time, you will be able to complement the festive day with an interesting and unusual spectacle, into which you can turn the usual opening of sparkling wine. And following the traditional way will demonstrate to others the culture and gallantry of the owner.

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Champagne is a traditional drink for any celebration. And the children's event is no exception. True, a non-alcoholic drink is made for kids, but this does not decrease its value.

But sometimes the champagne doesn't open. And the same thing happens with the "adult" drink. Therefore, it is important to know about all the ways to open bottles of sparkling wine.

How to open baby champagne

As a rule, a bottle of children's champagne is closed with a plastic stopper, and it is not so difficult to open it. First, remove the foil and carefully remove the wire holding the cork. After that, it is easily removed with twisting movements. Don't forget to tilt the bottle slightly - this will allow the carbon dioxide to escape slowly.

But it happens that the cork tightly freezes in the neck, and even a man cannot pull it out with his hands. In this case, you can open the drink in the following ways:

• Shake the bottle 3-4 times. Strong gas formation will begin, which will push the cork out from the inside. Hold it with your hands, otherwise it will fly away. In addition, make sure that the neck is not directed towards the guests.
• Use a nutcracker or large pliers to open the champagne. To do this, hold the cork and swing it in different directions. As soon as it starts to move, slowly pull it up.
• Hold the neck over the flame of the lighter. The plastic will heat up and soften, and will easily pull out of the bottle. But in order not to burn yourself, do not forget to wrap the neck with a handkerchief or kitchen towel.

If these methods do not help, and the champagne does not open in any way, then use a kitchen knife. First, make a small hole in the side of the cork to release excess gases. Then cut it as close to the neck as possible.

How to open champagne for adults

According to the rules of etiquette, a sparkling drink should open with a light pop and smoke coming from the neck. And splashes and foam are a sign of bad taste. But not everyone succeeds in opening champagne the first time. Moreover, most of the errors are associated with the storage of bottles, and not the process of uncorking the cork.

To avoid problems with the opening of a sparkling drink, adhere to the following rules:

• Refrigerate champagne before serving. It is advisable to hold it for 6-7 hours on the middle shelf of the refrigerator. To cool the drink in a short time, place it in an ice bucket, then it will last 30-40 minutes. But keeping the bottle in the freezer is not recommended. This causes the drink to lose its taste.
• Store champagne in a horizontal position.
• Don't shake the bottle. This will increase gas production and some of the drink will spill when opened.

A high-quality sparkling drink is closed with a wooden cork stopper. It is necessary to continue the natural process of champagne wine. The internal pressure in such bottles is relatively low.

Therefore, opening them is much easier:

1. Wipe off the condensation from the bottle and wrap it with a napkin at the level of the label. This will help to firmly fix the drink in your hand.
2. Remove the top foil and remove the wire frame.
3. Holding the cork with your left hand, tilt the bottle at a 45° angle. Make sure that the neck is not directed at people or mirrors.
4. Holding the cork firmly, begin to slowly rotate the bottle, gradually pulling it down.
5. Reduce the uncorking speed before opening the champagne. This will help you avoid getting shot.

But for the holiday to be a success, it is necessary to properly pour the drink into glasses. To do this, tilt the glasses and pour the champagne in a thin stream. Then there will be less foam, and the drink will get exactly as intended, and not on the table or clothes of the guests.

What to do if the cork is broken

It is easier to open champagne with a broken cork with a special corkscrew. But if it is not there, then you can use the usual one. But remember that it is impossible to pull out the cork abruptly. Otherwise, due to strong pressure, the neck may burst. To avoid this, make a hole in the cork through which some of the gases will escape.

You can open a bottle with a broken cork without a corkscrew. The following methods will help with this:

• Take a long self-tapping screw and screw it into the remnants of the cork. Grab the head of the nail with pliers and slowly pull it up.
• Use an awl or gypsy needle to poke a hole in the cork to release a little gas. After that, push it inward with a marker or other blunt object. Do not rush, otherwise the bottom of the container may fall off.
• Cut off the top of the cork and push it in slightly. After that, hit the bottom of the container with your hand so that the cork flies out on its own. But keep in mind that in this case, part of the drink will spill.
• To uncork champagne, remove the cork from the neck piece by piece with tweezers or thin pliers. This method will take a lot of time, besides, pieces will remain in the bottle. Therefore, before pouring the drink into glasses, strain it through a strainer.

Following these tips, you can easily open any bottle of champagne. But remember that an exquisite drink does not tolerate fuss. Therefore, you need to uncork it slowly and carefully.

For many of us, champagne is associated precisely with some kind of solemn event, a joyful event and a pleasant pastime. However, the general fun can easily be spoiled by such an annoying oversight as the problem with opening a bottle of this sparkling drink. It happens that at a purely women's holiday, all the girls look at champagne with bewilderment, wondering who will open it for them. And all because, according to the rules of good manners, it is a man who should open this drink.

What should be done in order to easily and beautifully open a bottle? To do this, follow the following recommendations:

If there is a chance that the accumulation of gas will contribute to the shot of the cork, then you can use one more little trick. To do this, you will need to pour cold water over the neck of the bottle, the amount of gas will subside, and you can continue the process of opening champagne without any problems.

After the cork is finally removed, slowly pour the drink into the glasses of the guests, mesmerizing them with your unhurried and smooth movements. So you will do everything in accordance with the rules of etiquette, and also turn such a simple and ordinary action into a real mysterious ritual. Do not forget that it is customary to pour champagne in two approaches, filling the glass no more than two-thirds.

And all the guests will definitely be surprised that you easily and naturally uncork the treasured bottle with a little cotton, but without splashing. However, you will need even more skill than when opening without sound. With this method, you will need to shake the bottle with a drink a little. As a result of the manipulations carried out, the gas pressure will begin to strongly displace the cork from the neck. At this point, you need to hold it a little, and then quickly remove it without spilling the drink.

How to open champagne with a knife

If you have already practiced enough when opening sparkling wine, and the guests want something fun and interesting, then you can try to learn how to open a bottle with a knife.

To do this, you need to do the following:

1. Chill the champagne first. After we release the bottle from the foil and unwind the metal wire so that it does not hold back the cork, but do not remove it completely.
2. Now we take a wide and sharp knife, it is desirable that it be quite large.
3. We tilt our champagne and turn the neck to where there are no guests and valuable fragile items.
4. Next, you need to choose a seam on the bottle, along which we will open it. We take the knife with a sharp edge towards us, and with a blunt one we direct it to the neck of the container. We spend a couple of times along the junction, mentally choosing a point for the next strike, and aiming well, we sharply hit this place. An effective hit must be sliding. If it didn’t work out right away, then you need to repeat this maneuver, then the neck of the bottle will definitely fly off. Be sure to make sure that part of the drink poured out and washed away the small particles of glass.

And ideally, there should be no glass fragments when we open champagne with a knife. However, if you are afraid that you will accidentally swallow small particles from a broken bottle, then after the champagne is poured into a glass, wait a bit. Then everything that accidentally got into the drink will definitely sink to the bottom of the glass. And when drinking sparkling wine, leave a couple of last sips, then you will definitely protect yourself.

Opening champagne correctly is a whole science. Surely everyone has seen in films how a loud “bang” sounds when opening a bottle and at the same time, foaming, half of the sparkling drink is poured out. That is why there is an opinion that a bottle prepared for a solemn event should “shoot”. In fact, quiet cotton and light smoke testify to the high quality of the drink and the ability to open the bottle correctly. It is this method that requires knowledge of the rules and skills.

Below we will look at various ways to open champagne with a plastic and cork stopper - by hand, with a knife or with a corkscrew. All of them have common rules for preparing and cooling the drink. Compliance with these rules depends on how long the drink will be ready to serve, and its taste.

• Champagne should not be chilled too much. The optimum temperature is 4-8º C.
• Cooling is best in a special bucket - a cooler.
• Water must be poured into the cooler, and then ice is placed there. With this method, the desired temperature will be reached in 30-40 minutes. If you pour only ice, the cooling process will be very long.
• You can bring sparkling wine to the desired temperature in the refrigerator, but in no case in the freezer. This process may take up to 6 hours.
• Before opening the bottle, the foil must be removed from it. To do this, it is cut with a knife under the cork, and only then removed.

If there is no ice on hand, you can put the champagne under running cold water. There it will not cool completely, but after half an hour it will “lose” up to 10 degrees. It makes no sense to keep it there anymore, since further cooling is possible only with ice or in the refrigerator.

Chilled to the right temperature, sparkling wine is served to the table in a cooler on a front plate, as the condensate will leave a wet spot on the tablecloth.

The one who will open and pour the drink must perform the following steps.

• Tilt the bottle at a 45º angle and hold it with one hand underneath. How much to tilt the bottle is easy to determine visually: if the bottle is tilted correctly, the champagne will be about 1 cm from the cork.
• Remove the wire bridle (musele), while holding the cork on top with your finger.
• Rotate the bottle (not the cork) and then wiggle it a little while holding the cork firmly, allowing it to come out of the neck gradually.
• After cotton, you can open and pour a noble drink. It is poured into glasses slowly so that it does not start foaming.

If there are few guests, it is better not to throw away the bridle and cork; sparkling wine may have to be corked for later storage.

How to open champagne with a corkscrew?

Occasionally, it happens that an inch of a plastic or cork stopper breaks off.

If the cork is broken, there are three ways to open the bottle.

• 1st way.

The remains of the upper part of the cork are cut off with a knife. Then it is squeezed a little inward, then it is knocked out with cotton on the bottom. This method is quite extreme, since the foamy drink also flies out when it is popped.

• 2nd way.

A hole is made in the cork so that some of the carbon dioxide comes out of it and the pressure decreases. The remains are pressed inward with a thin blunt object.

• 3rd method - using a corkscrew.

The corkscrew is screwed into the cork and pulled out with it. So that the bottle does not shatter into pieces from excessive pressure, here you also need to pre-make a hole and release some of the gas. This method is suitable if the champagne is sealed with a cork stopper. Plastic corkscrew will not open.

How long does champagne keep at home?

If champagne is purchased for the future, questions arise - how to store it correctly and how long will it retain its taste? The storage time depends on the release date of the drink and how it is sealed. Sparkling wine with a cork stopper will keep its bouquet for two years, but plastic will reduce this period by half - up to 12 months from the date of production.

Such periods are possible only if the storage conditions are observed.

• Suitable temperature - from +5 to +18º
• The bottle must be stored in a horizontal position. Otherwise, the cork may dry out and crumble inside when opened.
• Care must be taken to ensure that the light does not fall on the bottle. Bright sunlight falling on champagne can spoil its taste in 15-20 minutes.

After the bottle has been opened, it can be stored for a short time. In the refrigerator, previously opened sparkling wine is stored throughout the day, provided that it is tightly sealed. So much time it will retain its taste. In this case, bubbles of carbon dioxide may not be preserved.

It depends on two components - how long the sparkling wine stood open on the table and how much is left. The more champagne in the bottle and the less open it is, the more likely it is that it will not lose its "sparkling" properties. If the bottle was re-closed loosely or stood for more than a day, the wine can be used to marinate meat and prepare various sauces.

An incorrectly opened bottle of champagne can ruin the interior of the room, leaving a mark in the form of a dent. Tips will help you avoid such consequences, thanks to which you will learn how to open champagne, preserving the contents of the bottle and not damaging the room.

champagne bottle with shotting cork background

Preparatory activities

In order to open a bottle of sparkling wine, it is important not only to understand all the principles of the event, but also to properly prepare for it. To do this, it is recommended to follow a number of rules:

1. Before opening the drink must be brought to the desired temperature. By doing this, you can easily cope with its opening. It is important that the temperature indicators vary within + 6 ... + 8ºC. For cooling, you can use a bucket of ice cubes or a refrigerator by placing the bottle on the bottom shelf. A chilled drink releases less carbon dioxide, making it easier to open the container.
2. Wrap half of the bottle in a tissue paper. This is required for a secure, comfortable fit in the hand. Taking the bottle out of the refrigerator or ice bucket, it will come into contact with warm air, because of this, condensation will form and moisture will appear on the container.
3. Before opening, it is not recommended to shake the bottle, this will help to avoid the shot of the cork.

Please note: put the drink in the refrigerator or in an ice bucket for no more than two hours. Excessive cooling or freezing of the sparkling product spoils the taste. Before drinking, make sure that it is valid and the right time, this type of alcoholic drink is not stored for decades.

Prepare special glasses to pour immediately. The type of glass depends on the type of product. Sweet and sour is served in thin, long glasses, and sweet - in wide, long glasses. Important: the product can be served with ice cubes. This will reduce the level of foam.

How to properly open champagne

A minimum of splashes, entire walls, a ceiling, appliances and satisfied guests are the main goal when opening a bottle of sparkling drink. How to open champagne correctly:

1. Remove the foil from a dry chilled bottle in the neck area.
2. Open the muselet. This must be done slowly and carefully, the blockage can shoot. Hold the cork with your thumb during this process.
3. After removing the muselet, tilt the bottle so that the angle of inclination is 45º. The direction of the bottle should not be towards people, mirrors, windows, appliances.
4. Loosen the stopper. To do this, grab it with two fingers and rotate the bottle around. Important: you need to turn right and left not the cork, but the bottle.
5. Pull the container down.

If during opening you notice an increase in gases, attach a cold spoon to the edge of the container.

It is easier for a girl to open champagne by holding the container upright. For the beautiful half of humanity, this is not an easy process. In order not to hold a heavy vessel in your hand, put it on the table, wrapped in a towel. This will resemble a small pocket above the neck of the container. After removing the foil, it is not necessary to remove the blockage abruptly, do it gradually to release gases.

The method provided is suitable for cork and plastic stoppers. Important: before opening, make sure that the wire is intact and in good condition.

How to Quietly Open Champagne with a Knife

There is not always a corkscrew at hand, but this does not mean that you cannot open champagne without a corkscrew. There are many ways to do this. You can use improvised means, one of them is a knife.

This is an unusual way that requires skills. Cool the container, remove the foil and loosen the wire. There are two seams along the container so that the blockage comes out neatly, use one seam. The sharp part of the knife should be located towards you, the impact on the container is applied with the blunt side.

Hit the cork with good aim. The main goal is to open sparkling wine in such a way as not to break the bottle, not to injure yourself and those around you.

After successful manipulation, you can pour the contents into glasses. One bottle is enough for 8 servings.

How to open champagne in alternative ways

How to properly open champagne is of interest to many. For this, different methods are used. You can use a kitchen, serrated, pocket knife or a corkscrew. The mouth of the container is narrow, a knife with a wide blade will not work, so use cutlery with a thin blade. To remove the cork, follow this sequence:

1. Stick the used object into the cork. This must be done carefully and slowly so as not to injure yourself with a cutting object.
2. Move forward, then back. This will allow you to go deeper.
3. With sufficient immersion, unscrew the plug, move it, pull it up, move left and right.

Be aware of the carbon dioxide collected in the middle, it will squeeze out the blockage. This option is well suited if it is broken. Please note that plastic corks hold pressure less well than wood corks. For this purpose, a special bridle in the form of a wire was invented in 1844, holding the blockage, tightly pressing it to the neck of the vessel.

When using a corkscrew, take into account that you do not need to point the bottle at yourself or at guests, this can lead to negative consequences.

It is useful to know how to open a bottle of champagne effectively. This can be done with a light pop and a piercing shot. To achieve the first option, you need to cool the drink, place the container at an angle of 45 °, rotate the bottle to release the blockage. When you feel the blockage is coming out, release your thumb. At this point, a pop will be heard.

To achieve the effect of the second option, shake the vessel, do not hold the blockage strongly with your finger, let it freely move up on its own, which will allow you to get a shot.