How to cook eggs in the microwave? How to cook scrambled eggs in the microwave: interesting ways.

Fried Eggs are the easiest way to whip up breakfast in the microwave. Cooking time takes 1.5-2 minutes. In the SHS oven, any food is cooked very quickly. The speed of cooking allows you to save most of the useful elements. You can practically not use fats. This allows you to control calories in your diet.

How to make fried eggs in the microwave without exploding

To prepare scrambled eggs, you need to choose a container with low edges that can be used in a microwave oven. It can be a flat ceramic plate. There is one little secret to cooking scrambled eggs in the microwave. Before you put the eggs in the microwave oven, you should pierce the yolk in the center.

Ingredients:

• One egg
• Butter (or vegetable)
• Salt to taste

Cooking scrambled eggs in the microwave

1. Grease the surface of the plate with butter. To do this, put an empty plate in the oven and warm it up a little. Then spread a piece of butter on a warm plate.
2. Crack the egg carefully and pour into a bowl. Salt to taste.
3. The yolk is covered with a thin film. Be sure to pierce the top of the yolk with a sharp knife or stick a wooden toothpick into the center of the yolk. If you do not cut a thin film, the yolk will explode due to the pressure that has arisen.
4. Cook on high power for 1.5-2 minutes. In the middle of the process, take out a plate and make an incision on the yolk. The yolk should not remain raw.
5. Put back in the oven and wait for the end of the cooking process. If the scrambled eggs are not yet ready, then add 10-15 seconds.

A light breakfast in a hurry, which everyone can handle - scrambled eggs in the microwave. Eggs cooked in this way lose a minimum of nutrients. This dish contains few calories, so it is suitable for dietary and baby food. There's no better way to prepare a healthy and nutritious breakfast when you're in a hurry. Let's figure out how to do it.

Recipe 1. The easiest

How to cook scrambled eggs in the microwave using only eggs, butter and salt? The recipe is in front of you.

It will take:

• 2 eggs,
• 0.5 tsp vegetable oil,
• salt.

Cooking:

1. Grease a ceramic plate with oil.
2. Break eggs into it, salt and mix.
3. Put the dish in the microwave for 3 minutes.
4. When serving, sprinkle with fresh green onions.

Recipe 2. Airy scrambled eggs with milk

Make an omelette fluffy and fluffy by adding milk.

It will take:

• 2 eggs,
• 2 tbsp. tablespoons of milk (or, if desired, take medium-fat cream),
• salt,
• 0.5 teaspoons of vegetable oil.

Recipe:

1. Warm up the milk/cream on the stove.
2. Beat eggs with milk, salt.
3. Pour the egg-milk mixture into a greased bowl.
4. Put the omelette in the microwave for 2.5 minutes.
5. Serve with vegetable salad.

Recipe 3. Omelet with tomatoes in a mug

Cheerful scrambled eggs with slices of tomatoes, baked in a mug - a way to seat a capricious child at the table. The dish is suitable for a light diet dinner.

Products:

• eggs - 2 pcs.,
• 2 tbsp. spoons of milk
• 0.5 teaspoons of butter,
• tomato - 1 large or 2-3 cherry tomatoes,
• spices to taste
• fresh dill (parsley, cilantro or onion will successfully replace it - whatever you like).

Advice! Make the taste more tender by removing the skin from the tomato, for this, first dip it in boiling water for a couple of minutes.

Step by step recipe:

1. Grease the bottom and sides of the mug with butter.
2. Cut the tomato into cubes.
3. Chop the dill greens.
4. Break the eggs, mix with milk, salt. If you are not on a strict diet, then add some spices: curry, oregano, basil.
5. Beat the mass, add tomato slices and pour everything into a mug.
6. Place in the microwave for 3 minutes. Power - maximum.
7. Remove the mug, stir the contents and send it to the microwave again, now for 30 seconds.
8. Serve with toast.

Recipe 4. Fried eggs in bread

The original way to serve breakfast.

It will take:

• wheat buns - 2 pcs.,
• 2 eggs,
• fresh green onion,
• salt and seasonings.

Cooking steps:

1. Cut off the tops of the buns, remove the crumb.
2. Pour the eggs into the resulting form (one per bun).
3. Wash the onion, chop finely.
4. Sprinkle the egg filling with onion, salt and any seasoning.
5. Place in the microwave for 4 minutes.
6. The scrambled eggs are ready.

Recipe 5. Baked eggs in a tomato

Why not fry an egg right in a tomato?

Advice! Choose strong varieties that hold their shape well.

Prepare:

• 2 eggs,
• 2 tomatoes (large, with strong walls),
• 2 teaspoons of butter,
• garlic - 2 cloves,
• some grated cheese
• salt, spices.

How to cook:

1. Wash the tomatoes thoroughly. Cut off the cap with a knife, carefully remove the pulp with a spoon. Turn the tomatoes over to drain excess liquid and let sit for 10 minutes.
2. While the juice drains, let's do the filling. Peel the garlic cloves and chop finely. Crush the clove with the flat side of a knife, so it will give more flavor.
3. Stir in garlic and softened butter.
4. Lubricate the prepared tomato molds inside with garlic mixture.
5. Put grated cheese on the bottom.
6. Crack one egg into each tomato.
7. Pierce the yolk with a toothpick.
8. Salt, add a little seasoning if desired.
9. Put in the microwave on medium power and bake for 5 minutes.

Recipe 6. With green peas

A yellow-green omelet for breakfast will cheer you up and set the tone for the day ahead.

It will take:

• 100 g canned peas,
• 2 eggs,
• 1 yellow tomato,
• shallots - 1 pc. (or one small head of onion),
• 1 teaspoon butter
• cream - 2 tbsp. spoons,
• a pinch of salt.

Cooking steps:

1. Prepare a ceramic mold, grease it with butter.
2. Remove the skin from the tomato, cut the flesh into cubes.
3. Chop the onion into cubes.
4. Put the pieces of vegetables in the form, remove the green peas from the jar and send next.
5. Water all 1 tbsp. a spoonful of cream.
6. Now break into an egg shape. Salt them and pour over the remaining cream.
7. Cover the mold with a lid and place in the microwave. Bake the colored omelette for 3-4 minutes.
8. Garnish with fresh herbs.

Recipe 7. With mushrooms

Juicy and fragrant scrambled eggs with mushrooms - an option for a light dinner.

It will take:

• 2 eggs,
• 2 champignons,
• onion - 0.5 heads,
• garlic clove,
• 0.5 fresh bell pepper,
• sour cream - 1 tbsp. spoon,
• oil for greasing the mold.

Step-by-step instruction:

1. Wash the mushrooms and cut into cubes.
2. Do the same with onion, garlic and bell pepper.
3. Grease a deep plate with oil. Put chopped vegetables there, salt. Cover with cling film or a lid and microwave for 4 minutes.
4. Remove the plate and carefully drain the juice that has stood out from the vegetables. Now add sour cream and fill everything with eggs. Lightly salt.
5. Put the dish back in the microwave and bake for 3 minutes. Ready!

Recipe 8. With cheese and bacon

Classic combination: cheese, bacon and tender omelet.

It will take:

• 2 eggs,
• bacon - 100 g,
• grated cheese - 1 tbsp. spoon,
• Bell pepper,
• salt.

Advice! Bacon can be replaced with smoked sausage or ham.

How to cook:

1. Dice bacon and bell peppers.
2. Lightly beat eggs in a bowl with salt. Add some ground pepper if desired.
3. Grease a multicooker plate with oil. Put in bacon, pepper, sprinkle with grated cheese.
4. Fill everything with beaten eggs.
5. Bake at maximum power for 2 minutes.
6. For a particularly hearty dish, add a few cubes of bread.

Recipe 9. Omelet with duck

For those who are willing to tinker a bit for a great result. Dish with duck is not a shame to serve to the festive table.

Required for one serving:

• duck meat - 100 g,
• egg,
• orange juice - 1 tbsp. spoon,
• cream - 2 tbsp. spoons,
• honey - 1 teaspoon,
• flour - 20 g,
• 1 st. a spoonful of olive oil
• 0.25 tsp baking powder,
• salt, pepper, ground ginger, parsley.

Cooking:

1. Boil duck meat and mince.
2. Beat the egg with cream, orange juice and olive oil.
3. Mix flour with baking powder, add to egg. Stir the mixture and add honey.
4. Add duck meat, salt and pepper.
5. Lubricate the mug with oil and pour the mixture into it. Sprinkle with ground ginger.
6. Microwave for 1.5 minutes.
7. Garnish with a sprig of parsley.
8. Duck omelet goes well with apples.

Cooking an omelette in the microwave is a little different than other methods. How to work with a microwave and how to make the most delicious scrambled eggs? Check out our collection of tips:

1. Do not use metal utensils for cooking in the microwave - this may damage the appliance.
2. Plates with gilding are also not suitable for baking dishes in the microwave.
3. To make a dish as a steam, cover the food container with a lid.
4. Always pierce a whole egg yolk with a needle or toothpick. So the film covering it will be damaged, and it will not burst during the cooking process. The yolk itself remains intact if you make a neat puncture in its center.
5. The longer the baking time, the thicker the egg mass. Conversely, the less the egg is fried in the oven, the thinner it is. It takes 2-2.5 minutes to get a liquid egg.
6. For the preparation of a dietary dish and for baby food, use the minimum amount of spices or completely abandon them.
7. The most useful eggs of domestic chickens.
8. No matter how tasty the dish is, do not get carried away: the consumption rate of chicken eggs for a healthy adult is no more than 2-3 pieces per day and 3-5 pieces per week. For a child, 1-2 eggs per week are enough.
9. Choose only fresh eggs. Dip them in the water: the edible should sink, and the stale ones should float.
10. Cooking an omelet in the microwave, you not only save time, but also take care of your health.

Now you will always have time to have a tasty and satisfying breakfast. Bon appetit!

Details

Fried eggs are often prepared for breakfast. In general, even eggs fried in a pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are fried. Secondly, after frying eggs, you always need to wash the pan of oil, and there is absolutely no time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Do you think this is impossible? More as possible. A quick and hearty breakfast is on your table in minutes, keep track of the time!

Fried eggs in the microwave

Required Ingredients:

• eggs - 2-3 pcs.;
• salt - to taste;
• spices - to taste;
• greenery.

Cooking process:

Choose the right utensil for cooking fried eggs. It is best to take a small bowl or bowl, which will fit two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then mix the eggs with a fork and send for 30 seconds in the microwave.

After that, remove the eggs from the microwave, mix them and put them back in the oven for 30 seconds.

Sprinkle the finished fried eggs with chopped herbs and serve.

Microwave fried eggs

Required Ingredients:

• egg - 1 pc.;
• butter;
• salt - to taste.

Cooking process:

Heat the plate in the microwave. Then brush it with butter. Carefully break the egg onto a plate so that the yolk retains its shape. Then, with a sharp knife, carefully pierce the yolk so that it does not explode during cooking.

Microwave the bowl of egg for 45 seconds. If the fried eggs are not cooked in this time, increase it by 10-15 seconds.

Cooked fried eggs, if desired, can be sprinkled with chopped herbs or served just like that.

Fried eggs with lard and cheese

Required Ingredients:

• eggs - 8 pcs.;
• bacon - 100 gr.;
• onions - 0.5 pcs.;
• cheese - 100 gr.

Cooking process:

Cut the salo into thin slices and place in a deep suitable dish. Finely chop the onion and add to the bacon. Send the bowl of bacon to the microwave for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Salt. Sprinkle grated cheese on top.

After covering the bowl with a lid, send it to the microwave for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs with ham in the microwave

Required Ingredients:

• ham - 100 gr.;
• eggs - 8 pcs.;
• salt - to taste;
• red pepper - to taste;
• sour cream - 4 tablespoons;
• butter - 2 tsp

Cooking process:

Cut the ham into small pieces, for example, sticks. Place the chopped ham in a bowl. Add sour cream and butter to ham.

Cover the bowl with a lid and send it to the microwave for 30-40 seconds. Turn on the device at full power.

At this time, break the eggs into a separate bowl. After adding salt and red pepper to the eggs, mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

Serving on the table, sprinkle the eggs with ham with chopped herbs.

Egg dishes are a quick and healthy breakfast. If you don’t have much time in the morning, then a microwave and a couple of eggs in the fridge will help you out. Many do not know how to cook eggs in the microwave. There are many recipes for cooking eggs in the microwave oven. This is an omelet, scrambled eggs, fried eggs, soufflé. We present the simplest and most interesting recipe.

How to cook eggs in the microwave - the main points

• Do not cook eggs in a microwave oven. There is a lot of pressure inside the shell, and the eggs burst ("explode").
• You can reheat already boiled eggs.
• Egg dishes cook quickly. Every second matters.
• The yolk cooks faster than the protein. Fried eggs should be taken out when the protein is a little liquid, and the yolk is ready.

Quick breakfast of eggs in a mug - every morning a new recipe

The easiest way to cook eggs in the microwave. Vegetables, cheese, cream are added to the main ingredients of eggs and butter. You will need a ceramic mug with thick walls for the microwave.

Sprinkle a mug or ceramic pot with oil. Sprinkle a small pinch of salt on the bottom. Salt helps cook the egg evenly. Crack 2 eggs into a mug. Mix the yolk with the protein with a fork. Put in the oven and close the lid with a hole.

Egg cooking time 30-40 seconds at 100% power. Let stand 30 seconds after the end of cooking. If the eggs are not done yet, add 10 seconds or until done, if desired. 10 seconds before the end of cooking, you can sprinkle the eggs with grated cheese and put back before the end of the cooking time.

How to Microwave Eggs with Bacon and Cheese

You can diversify the main recipe by adding vegetables, cheese, ham to taste. Eggs with bacon and cheese can be microwaved in a minute. Preparation: Sprinkle the mug with oil. Break 2 eggs into it and add 2 tbsp. milk, salt.

Mix everything well with a fork. Add bacon pieces. Put in the oven for 1 minute at high power. If not ready, then add 10 seconds. Remove, sprinkle with grated cheese and let stand for a minute to melt the cheese. Your breakfast is ready!

Watch the video recipe. Two eggs, 1 tbsp milk, tomato, cheese, green onion, salt, pepper. How to quickly and easily cook eggs in the microwave!

Fried eggs are often prepared for breakfast. In general, even eggs fried in a pan can be called a quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are fried. Secondly, after frying eggs, you always need to wash the pan of oil, and there is absolutely no time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Do you think this is impossible? More as possible. A quick and hearty breakfast is on your table in minutes, keep track of the time!

Fried eggs in the microwave

Choose the right utensil for cooking fried eggs. It is best to take a small bowl or bowl, which will fit two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then mix the eggs with a fork and send for 30 seconds in the microwave.

After that, remove the eggs from the microwave, mix them and put them back in the oven for 30 seconds.

Sprinkle the finished fried eggs with chopped herbs and serve.

Microwave fried eggs

Heat the plate in the microwave. Then brush it with butter. Carefully break the egg onto a plate so that the yolk retains its shape. Then, with a sharp knife, carefully pierce the yolk so that it does not explode during cooking.

Microwave the bowl of egg for 45 seconds. If the fried eggs are not cooked in this time, increase it by 10-15 seconds.

Cooked fried eggs, if desired, can be sprinkled with chopped herbs or served just like that.

Fried eggs with lard and cheese

Cut the salo into thin slices and place in a deep suitable dish. Finely chop the onion and add to the bacon. Send the bowl of bacon to the microwave for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Salt. Sprinkle grated cheese on top.

After covering the bowl with a lid, send it to the microwave for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs with ham in the microwave

• ham - 100 gr.;
• eggs - 8 pcs.;
• salt - to taste;
• red pepper - to taste;
• sour cream - 4 tablespoons;
• butter - 2 tsp

Cut the ham into small pieces, for example, sticks. Place the chopped ham in a bowl. Add sour cream and butter to ham.

Cover the bowl with a lid and send it to the microwave for 30-40 seconds. Turn on the device at full power.

At this time, break the eggs into a separate bowl. After adding salt and red pepper to the eggs, mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

Serving on the table, sprinkle the eggs with ham with chopped herbs.

How to fry eggs in the microwave step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.