How dough rolls are made. delicious bagels

Yeast dough rolls with jam- a favorite pastry for many children and adults. The first acquaintance with bagels for many occurs precisely in childhood, only the type of this pastry differs. So, they can be made from sand, puff or yeast dough, and also differ among themselves and the type of filling.

Since bagels look like small rolls, so that the filling does not flow out of them, they try to use it as thick as possible. As a filling, thick jam or jam, or finely chopped fresh fruits are most often used. In addition, dried fruits and poppy seeds can become filling for bagels.

I think that it is completely pointless to argue about which of the bagels are tastier. For example, shortbread croissants are delicious with crumbly dough, while yeast croissants conquer with lightness of the dough and incomparable vanilla aroma.

Now let's see how to cook yeast dough bagels - step by step recipe with photo.

Ingredients:

• Milk - 1 cup
• Sugar - 1 cup
• Yeast - 40 gr.,
• Wheat flour - 3.5 cups (maybe a little more, depending on the quality of the flour),
• Vanillin - 1 sachet,
• Eggs - 1 pc.,
• Margarine or butter - 150 gr.,
• Jam - 200 gr.

Yeast dough bagels with jam - recipe

Pour milk into a bowl. If it is cold, heat it in the microwave to 35-40 C.

Crumble wet yeast into it.

Mix milk with yeast with a whisk.

Pour in the sugar. Instead of sugar, you can use powdered sugar, although this is not essential. Stir again.

Melt margarine or butter cut into small pieces in a water bath. Add to the rest of the ingredients.

At this stage of the preparation of the dough, add a bag of vanillin to it. I accidentally forgot to take a picture of this step, so sorry. Mix all the dough ingredients for the bagels.

Be sure to sift flour before adding. So it will be saturated with oxygen, and baking with it will rise better. Introduce flour into liquid components gradually, in small portions. When adding the last portions of flour, knead the dough with your hands. As you can see, the yeast dough for bagels is thick and can be rolled into a bun. By the way, you can cook from this test.

Cover the finished yeast dough for bagels with a towel and leave in a warm place for 1 hour. After this time, it will be possible to work with him. During this time, the dough will double in volume. Punch it down with your hands. Sprinkle the table with flour. Tear off the dough, about 200 gr. Roll out with a rolling pin into a thin layer. Using the lid of a pot or frying pan with a diameter of 20 cm or more, cut out a circle.

Cut the resulting circle with a sharp knife into sectors. The result is the following triangles.

On the wide edge of each of the triangles, put a drop of jam (jam or jam). In this recipe for yeast dough bagels with jam, I used homemade pear jam. You can use any jam that is in the house or thick jam, confiture to make yeast bagels.

Roll up a triangle of dough with jam, starting from the wide side to the narrow one. Bend the finished yeast dough bagel into an arc. Sprinkle the baking sheet with flour. Put on it bagels from yeast dough with jam in rows.

To make them fried, brush them with a beaten egg.

Be sure to put the form with bagels in the oven, heated to 180-190C. Bake the rolls at this temperature for 20 minutes. I advise you to pay attention to the fact that the baking time for bagels is conditional, since each stove works differently. In one oven, yeast dough bagels will be ready in 20 minutes, covered with a golden crust, while in another they will not even have time to brown during this time. While baking such bagels, the apartment will be filled with simply breathtaking aromas.

Ready put on a plate. Sprinkle with powdered sugar. Serve them chilled with tea and coffee. Happy tea drinking. I would be glad if you liked this recipe for yeast dough bagels.

Bagels from yeast dough with jam. Photo

Bagels with jam- fragrant homemade pastries with a bright taste. As a child, everyone tried such a delicacy. Golden crust, slightly crispy dough and sweet jam - all this is combined in a homemade bagel. Prepare such bagels with jam, a recipe with a photo will help you create the perfect pastries that will appeal not only to you, but also to your family.

The basis for making bagels is dough. The dough for such products can be used yeast puff, shortbread, cottage cheese. Each version of this pastry has a special taste. From yeast dough, airy bagels are obtained that melt in your mouth, from puff pastry - crispy, from shortbread and cottage cheese - tender and rich in taste. Prepare a variety of bagels with jam for your family, a photo of each such product is presented in our recipes.

In this recipe, you will learn how to quickly cook bagels with jam on margarine. This cake is perfect for a kids party.

Ingredients:

• 200-220 gr. flour;
• 100-110 gr. creamy margarine;
• 100-120 gr. fat sour cream;
• 150-160 gr. any thick jam;
• 3-4 gr. drinking soda;
• 50-60 gr. powdered sugar.

Preparation of sand bagels with jam:

1. Melt margarine until liquid, let cool slightly. Mix the melted margarine with the required amount of sour cream and baking soda. Pour the sifted flour into the resulting sour cream mass and knead not a tight shortbread dough. Flour must be added to the mixture in parts so that it turns out soft and uniform.
2. We mold the kneaded dough into a ball and wrap it in a film. Send the shortcrust pastry to the refrigerator for 30-35 minutes. After that, we divide the chilled dough into several identical pieces. From each such piece we form a small ball. Next, roll out the ball on the board, the thickness of the layer should be approximately 3 mm. Each rolled out layer of dough is cut into 8-9 segments of the same size.
3. On the wide part of the oblong triangles, spread the jam with a teaspoon and level it over the surface of the dough. Instead of jam, thick raspberry and currant jam or pieces of chocolate are also suitable as a filling. We wrap the dough with jam in the form of a bagel, we pinch its ends, it is thanks to this that the filling will not leak out during the baking process.
4. In order for the dough to stick well on the sides, it can be greased with egg white. We wrap the formed bagels so that they resemble a crescent moon in appearance. We line a baking sheet with parchment, grease with sunflower oil. After that, carefully lay the bagels on a baking sheet. Leave a distance of 2-2.5 cm between each bagel. This is necessary so that they do not stick together during baking, as the bagels will increase in size.
5. We heat the oven to a temperature of 180 C and send the bagels there. Bake them for 25 minutes. We take out the pastries from the oven, let them cool and sprinkle the bagels with powdered sugar or pour over each product with melted dark chocolate. This recipe for bagels with jam is very simple, use it if you want to quickly cook something delicious for your family.

Do you want to indulge in yeast-leavened pastries? Then you should cook bagels with yeast jam, you will get wonderful ruddy and airy pastries that will delight you with their amazing taste.

Ingredients:

• 200-220 ml of milk;
• 40-45 gr. butter;
• 40 gr. fresh yeast;
• 325-350 gr. wheat flour;
• a couple of chicken eggs;
• apple jam.

How to cook yeast bagels with jam:

1. First, heat the milk to a warm state and dilute the yeast in it. Lightly beat the chicken eggs with a whisk and add to the milk with yeast. Next, add soft butter to this mixture. We mix all these ingredients well and begin to introduce the sifted flour in parts. After adding each serving of flour, mix the dough intensively.
2. Knead the dough soft in structure, it should not stick to your hands. We roll it into a ball and put it in a warm place to rise for 40-45 minutes. Cover the yeast dough with a slightly damp cloth or towel. When the dough has doubled in volume, start working on it. Divide the dough into 4 equal parts. We take 1 piece of dough and roll it into a round thin layer, its thickness should be 0.5-0.7 cm. Now we cut the layer into segments (it will turn out 7-8).
3. Now we spread apple jam on each of these segments, level it with a teaspoon. Then we turn the dough with jam from the wide side to the corner. The ends of the formed bagel are slightly wrapped. We do this whole procedure with the rest of the test. We shift the bagels to a baking sheet that has been greased with vegetable oil. We keep a distance of 2 cm between them so that they do not stick together when baking in the oven.
4. We send the baking sheet from the bagels to the oven, which we heated to 200 C. We bake them until browned. We take out the finished bagels from the oven, let them cool a little on a baking sheet and transfer them to a dish, and then serve them to the table. Now you can treat your family with homemade cakes. Bon appetit!

Bagels made with milk and margarine are fluffy and very tasty. This recipe uses dry yeast, but you can also substitute fresh yeast for a great result.

Ingredients:

• 180 gr. cold table margarine;
• 2 eggs;
• 200-220 ml of milk;
• 120-130 gr. Sahara;
• 10-12 gr. dry yeast;
• 1 p. vanilla sugar;
• 390-400 gr. flour;
• 1 yolk;
• salt;
• jam.

Cooking bagels with jam in milk:

1. Sift flour, add dry yeast, add a pinch of salt. Mix everything with a spoon. Grate table margarine into flour. With our hands we grind the flour with shavings from margarine into small crumbs. Add the required amount of sugar and a little salt to the chicken eggs. Beat the egg mixture with a mixer until a whitish fluffy mass forms. After that, pour in the milk, heated to room temperature, and mix.
2. Pour the resulting mixture into crumbs of margarine and flour and begin to knead the dough. The dough will be soft and slightly sticky to your hands. Next, wrap the finished dough in a film and send it to cool in the freezer for about 35-40 minutes. Then punch down the dough again and divide into 4 equal pieces. Roll each piece into a ball. We leave 1 of the balls for work, and put the rest back in the freezer.
3. Roll out the ball into a cake with a thickness of 5 mm. Be sure to dust the surface with flour before rolling out to prevent the dough from sticking. Cut the cake diagonally into 8 equal pieces. We place on each such triangle a teaspoon of thick jam. Jam can be absolutely anything. Delicious are such bagels with plum or apple jam.
4. If your jam is not too thick, then it can be easily thickened. To do this, you need walnuts or any other nuts. Grind them in a mortar or blender, and then mix with jam. Such a filling will have an excellent taste, besides, it will turn out to be quite thick, and will not flow out of the bagels during baking. Roll up the rolls and place them on parchment lined baking sheet. We keep a distance of 2-3 cm between each bagel.
5. In the same way, we make bagels from the dough that remains in the freezer. Using a silicone brush, grease the bagels with yolk. We heat the oven to 180-190 C. We send a baking sheet with bagels into it and bake them for 35 minutes until browning. Freshly baked bagels are cooled and served on the table, after sprinkling them with powdered sugar.

The easiest way is to prepare bagels on sour cream or kefir, as well as bagels from curd dough. Baking is soft, well suited, with a low cost.

Ingredients for the recipe:

• flour 1.5 cups
• sour cream 1 cup
• sugar 1/2 cup
• eggs 1 pc.
• honey 1 tbsp. spoon
• baking powder 2 tsp
• thick jam 200 g
• starch 1 teaspoon
• pinch of salt

Cooking method:

1. Beat the egg with sugar, add sour cream, honey and a pinch of salt. Stir. Sift flour, mix with baking powder. Gradually add flour to liquid mixture. Knead a soft dough that does not stick to your hands and rolling pin. Let the dough stand for 15 minutes.
2. Mix jam with a teaspoon of starch. When baking, it will not leak out of the bagels and will not burn.
3. Divide the dough into 4 pieces. Roll each part into a circle. Cut into segments. Place a teaspoon of filling on the edge of each segment. Roll the bagel towards the center. Dip the finished product in sugar. Bake until golden brown in an oven preheated to 180°C.
4. Advice: Delicious shortbread rolls stuffed with dried fruits and nuts. To prepare the filling, pour dried apricots and raisins with hot water for 10-15 minutes. Drain the water, dry the dried fruits, cut into small cubes. Chop nuts. Mix raisins with dried apricots, nuts and granulated sugar in a ratio of 2:2:1. You can not put sugar at all. The filling is so sweet.

Love crunchy, crumbly pastries? Make shortcrust pastry rolls. Baking is high-calorie, because it contains butter, sour cream, a lot of sugar, and a sweet filling. A hearty option for morning coffee.

Ingredients for the recipe:

• margarine 200 g
• sour cream 200 g
• flour 2 cups
• eggs 2 pcs.
• sugar 1 cup
• salt 1/3 teaspoon
• cherry jam 1 cup

Cooking method:

1. Margarine should be frozen, only from the freezer. Grate margarine or chop in a food processor. Change the knife to the dough hook. Add cold sour cream and a pinch of salt to the margarine. Almost immediately, add the yolks of 2 eggs. Stir.
2. Gradually add flour. The dough should form a smooth ball, not stick to the walls and hands. Put the finished dough in the refrigerator for 25 minutes.
3. On a floured surface, roll out part of the dough into a circle. Cut into sectors. Wrap a teaspoon of jam cherries in a bagel, after decanting the syrup. Dip each bagel in the egg white and then in the sugar. Spread on a baking sheet lined with baking paper.
4. Bake for 20 minutes in an oven preheated to 180°C.

One of the most delicious are puff pastry bagels. However, puff pastry is painstakingly and long prepared, it is not always possible, it is very high in calories. Experienced housewives successfully prepare false puff pastry from cottage cheese. Bagels are lush, flaky, very soft and healthy, because cottage cheese in baking retains all the useful properties.

Ingredients for the recipe:

• flour 300 g
• cottage cheese 300 g
• butter 250 g.
• egg 1 pc.
• soda 1/2 teaspoon
• pinch of salt
• sugar 1/2 cup
• apples 3-4 pcs.
• lemon 1/2 pc.

Cooking method:

1. Chop the cooled butter into crumbs with flour. You can rub the butter into flour on a coarse grater and rub it with your hands. Whisk the egg with a pinch of salt. Mix cottage cheese with soda. You can quench soda with lemon juice.
2. From butter-flour crumbs, cottage cheese and eggs, knead a soft dough. The amount of flour will be different each time due to the different moisture content of the curd. Put the dough in the refrigerator for 1 hour.
3. Peel the apples from the core, cut into strips, sprinkle with lemon juice.
4. Next, divide the dough into 2 parts. Roll each into a circle no thicker than 3 millimeters. Divide the circle into 8-10 sectors. Place a teaspoon of apples, 1/2 teaspoon of sugar on the edge of each sector. Roll the roll towards the center. Dip in sugar. Bake in the oven at 200°C for about 25 minutes.

The most simple and uncomplicated. Having decided to please your relatives with homemade sweets, just go to the store on the way home for a pack of yeast puff pastry, and we will now tell you how to make bagels with jam from it.

Ingredients:

• Yeast puff pastry - 1 pack;
• Yolk - 1 piece;
• Jam - for the filling.

The cooking algorithm here is easier than you can imagine:

1. Defrost the dough and roll it into a thin layer;
2. Cut into triangles
3. We spread the filling and twist the bagels;
4. Lubricate with yolk and send to bake at a temperature of 180 degrees.
5. We take it out, let it cool down and listen to compliments from loved ones.

Dough Ingredients:

• sour cream - 200 grams;
• chicken egg - one;
• margarine (can be replaced with butter) - 200 grams;
• flour - 0.5 kg;
• powdered sugar - four tablespoons;
• a pinch of salt;
• vanilla sugar - one sachet;
• grated zest of one lemon.
• For the filling: jam.

Cooking:

1. Beat an egg into softened butter or margarine or a mixture of them, add sour cream, lemon zest, salt, mix well. It is desirable to add flour in small portions and mix very thoroughly each time. There is no sugar and soda in the recipe for bagels on sour cream. The dough is very soft and very plastic, and the finished bagels are fluffy and rich.
2. From the resulting dough, you need to roll up the sausage and cut it into pieces, it is advisable to try to make them the same size. Roll each piece into a ball, and roll out a pancake from the ball with a rolling pin. To prevent the dough from sticking to the surface, it is better to roll it out on a well-floured board, hands and a rolling pin should also be powdered with flour.
3. The diameter of the pancake depends only on your desire regarding the size of the bagels - large or small. Bagels turn out tastier if the thickness of the rolled pancake does not exceed one centimeter. Cut each rolled circle radially with a special dough knife or ordinary into triangles.
4. Put the jam at the base of the triangle (on the wide part) and roll up the bagel. Jam should be thick and sweet - pear, apple, plum are perfect. If you have a rather liquid jam, add a little potato starch to it.
5. Lubricate the baking sheet with margarine, put the bagels with the filling at a distance of about 2 - 3 cm, because during the baking process they fit a little and increase in size. You can not grease the baking sheet, but cover it with parchment paper (then it will take less time to wash the baking sheet from jam). Bake in an oven preheated to 150 degrees for no more than half an hour.
6. Be careful not to overcook the dough in the oven - too long baking will cause the bagels to be very dry. After baking, they are not golden, but white - almost like raw dough. Therefore, it is better to check the readiness with a wooden stick.
7. Immediately after removing from the oven, roll the bagels in powdered sugar, you can mix it with vanilla sugar to make the flavor more pronounced. Another way to decorate bagels is to sprinkle them with sugar before baking: dip the top side in a beaten egg in a bowl, and then generously in sugar on a plate.

Home baking is nice and delicious. Especially now, when every kitchen has smart helpers - multicookers, bread makers, blenders, etc. But assistants are new, and recipes are old.

I remember bagels with milk and yeast from my childhood. The dough can be kneaded by hand, but I will cook in a bread machine.

Yeast I use those that are added directly to the flour. If you are using yeast that requires a preliminary rise, then you need to dilute it directly in a bucket in warm milk, and then add all the other ingredients.

Bagels can be made classic without additives. I love with poppy seeds and sugar. I will prepare both.

For bagels, take fresh milk, vegetable oil, sugar, flour, salt, eggs and yeast.

Break the eggs into the capacity of the bread machine and pour in the milk, then add salt, sugar, flour, butter and yeast.

Place the container in the bread machine, turn on the "Dough" mode and you can forget about the dough for an hour and a half - the bread machine will do everything by itself.

In the first 8 minutes, she will knead the dough and carry out the first rise.

After an hour and a half, the dough will be perfect. It can be rolled out.

I will make bagels with sugar and poppy seeds for the sweet tooth and simple ones for breakfast.

To do this, divide the dough into three parts. Roll out one piece into a circle. Brush with butter and sprinkle with sugar to taste, followed by poppy seeds. Make diagonal cuts, dividing the circle into 8 parts.

Roll each sector into a bagel from the widest part to the narrowest.

From the second and third parts of the dough I will make simple bagels, not sweet. Do the same, just don't add anything.

Lay out the rolls on a sheet. Sprinkle with water and leave for 20 minutes to rise. Bake at 180 degrees for 25 minutes.

Cool the finished bagels in milk and serve.

Bagels are good with milk and tea. For breakfast and lunch.

Bon appetit.

Everything is very simple. The most important thing is to prepare high-quality dough for bagels. Yeast dough is prepared in a sourdough and non-squash way. For sweet pastries, sourdough yeast dough is more suitable. It is time-consuming to perform, fits and separates several times, but the effort is worth it! Bagels on yeast dough turn out soft, airy, they really melt in your mouth.

Cooking time (in the oven): 30 minutes / Yield: 20 pieces

Ingredients

• wheat flour 700-800 g
• fresh yeast 30 g (dry 1 teaspoon)
• milk 300 ml
• vegetable oil 3 tbsp. spoons
• pinch of salt
• granulated sugar 3 tbsp. spoons
• chicken eggs 4 pieces (2 in the dough, 2 for greasing)
• jam 500 grams

Cooking

I start by making the brew. I pour milk into the bowl and heat it up to a temperature of 35-40 degrees. If there is a thermometer, great, if not, the temperature is determined with a finger - it should be pleasantly warm (this, of course, is a subjective criterion). I add fresh yeast to warm milk, no matter what - both fresh and dry will fit equally. I used fresh. Mix well, then pour 1 tbsp into milk with yeast. a spoonful of sugar and 4 tbsp. spoons of wheat flour.



Thoroughly stir the yeast mixture with a whisk so that not a single lump remains. I cover the bowl with the finished dough with a clean towel and put it in a warm place to approach for 30-40 minutes.



In the meantime, I break two chicken eggs into a bowl, add sugar and a pinch of salt. Thoroughly beat the eggs with a whisk or a mixer into a thick mass.



If the yeast was fresh and everything was done correctly, then the dough in a warm place doubles or even triples. I pour beaten eggs into the dough, mix and add vegetable oil.



It's time to knead the dough. Be sure to sift the flour through a sieve several times. By sifting flour, we not only get rid of specks (there are such incidents, especially if you buy a product in plastic bags), but also enrich it with oxygen. Pour the flour in small portions into a bowl and gradually knead the yeast dough. When finished, it should be elastic, but at the same time not clogged and keep its shape well. I make a ball from the dough, put it in a bowl, cover with a clean towel and put it in a warm place for 1 hour. When the dough fits well, I knead it, after which I proceed to mold the bagels with jam.



I divide the dough into 20 pieces. I form a ball out of each.



I roll each ball of dough into a cake, make transverse cuts at the end. I spread 1-2 tablespoons of jam closer to the center of the cake. Jam, as you can see, I have thick.



I wrap the dough to the middle, press the edges tightly and grease with a raw egg. I form bagels by wrapping the incised parts onto the main part.



I spread the twisted horns on a baking sheet covered with baking paper. Once again I leave the dough for proofing - now the dough of bagels with jam. It is enough to melt the product for 30 minutes. I grease with a beaten egg to get shiny tanned sides, and put in an oven preheated to 180 C to bake.



It will take about 30 minutes to cook the bagels in the oven. It may take you a little longer, since all ovens are different. In any case, check the pastry after 30 minutes. Ready to be well browned on top.

I remove the finished products from the oven, cool and serve. A bonus to the bagels will be the smell - such that you can already eat them alone.) Bon appetit!

ROLLS - 7 recipes 1. Grandmother's rolls. 2. Curd rolls "More tender than tender". 3. Bagels with strawberry jam. 4. Rich bagels with apricot jam. 5. VIDEO RECIPE - Cooking cottage cheese bagels, easy and simple for beginners. 6. VIDEO RECIPE - Sand bagels. Delicious shortbread bagels with jam. 7. VIDEO RECIPE - Bagels with boiled condensed milk. Recipes for bagels with filling are quite diverse, among them: bagels with cherries, bagels with condensed milk, bagels with poppy seeds, bagels with jam, bagels with marmalade. We have posted recipes for bagels with photos on our website. The dough for bagels is prepared in several ways, so they distinguish: bagels from yeast dough, bagels from puff pastry, bagels from shortcrust pastry, bagels from curd dough. How to bake bagels at home? Similar sometimes to buns, sometimes to cookies, bagels can be of different sizes and shapes. How to cook bagels at home, our recipes will tell you. These can be sour cream bagels, kefir bagels or cottage cheese bagels. Cottage cheese rolls, the recipe of which involves the addition of cottage cheese directly to the dough itself, will delight you with its mild taste. Just like cottage cheese bagels, jam bagels (look for a recipe with a photo on the site) will serve as an excellent addition to tea or coffee. Bagels stuffed with fruit or marmalade are mainly made from yeast dough, these are the so-called yeast bagels. Bagels with jam, the recipe of which also includes yeast dough, are soft and fluffy, and apple or apricot jam can be used. 1. Grandma's bagels.

"Grandma's bagels" - a recipe for fragile shortbread cookies, rolled into mouth-watering bagels stuffed with jam. Products (for 6 servings) Margarine - 200 g Sour cream - 200 g Flour - 2.5 cups (400 g) Soda - on the tip of a knife Jam - 100 g Powdered sugar (optional) - 2-3 tbsp. l. How to make Grandmother's Bagels cookies: Margarine at room temperature (in no case melted) mix with flour and sour cream, add slaked soda at the tip of a teaspoon. Knead the dough, roll three or four balls out of it and put in the freezer for an hour or two. Turn on the oven. Roll out the hardened dough into round shapes. The thickness of the cake should be 3-4 mm. Cut each in half, then in half again, and so on until divided into eight to ten pieces. Lubricate the resulting petals with jam. Wrap from the wider side to the corner. Bend the roll slightly. Lay the rolls out on a baking sheet. Place the baking sheet on the middle shelf. Oven "Grandma's bagels" at a temperature of 200 degrees for 20-25 minutes until golden brown. Serve Grandma's Bagels sprinkled with powdered sugar. Bon appetit! 2. Curd rolls "More tender than tender".

Bagels for a healthy diet and for gatherings with friends over a cup of tea. Products (for 8 servings) Cottage cheese - 150 g Sugar - 75 g Eggs - 1 pc. Vegetable oil - 2-3 tbsp. spoons Soda - 1 teaspoon Salt - 1 pinch Flour - 250 g Marmalade for filling - 8-16 pcs. As fillings you can use: - homemade apple jam, an apple cut into small cubes, sprinkle with a little sugar and vanilla, the filling should be quite thick; - banana, cut into cubes; - pieces of molded marmalade; - grated chocolate mixed with chopped nuts; - cottage cheese mixed with raisins and 1 tbsp. a spoonful of heavy cream. 3. Bagels with strawberry jam.

Cookies bagels with shortcrust pastry jam. I used strawberry jam for the filling, but you can choose your favorite jam. Ingredients (serves 8) For the dough: 250 g cream cheese 225 g butter 1/4 tsp. salt 500 g flour For the filling: Strawberry jam Powdered sugar How to make jam bagels: The process is the same as in my recipe for cinnamon and almond bagels. 1. Mix the ingredients for the dough, then divide the dough into 4 parts and place in the refrigerator for 1 hour. 2. Roll out the dough into a circle, divide into 8 parts. On the larger side, put 1/2 tsp on each piece of dough. jam and roll into a bagel. 3. We bake. Then sprinkle the bagels with strawberry jam with powdered sugar. ______________________________________________ 4. Puff bagels with apricot jam. Prepare puff yeast dough, cool it and roll it into a circle about 1 cm thick. Then cut it into small triangle segments. Prepare the filling: add grated lemon zest, vanilla sugar to the jam and mix everything well. Put 1 teaspoon of filling on the base of each triangle and roll them into bagels, bend them slightly in the shape of a horseshoe. Put the prepared bagels on a greased baking sheet, let them rest for 10-15 minutes. Then, brushing with a beaten egg, put in an oven preheated to 200 ° C and bake for about 20-25 minutes. Products flour 4 cups yeast 20 g milk 1 cup sugar 4 tbsp. spoons of eggs 3-4 pcs. salt 1 teaspoon vanilla sugar to taste Butter for layering 120-130 g Apricot jam for filling 1 cup lemon zest 2 teaspoons vanilla sugar at the tip of a knife 4. Sweet bagels with apricot jam.

The recipe for bagels with jam describes the preparation of yeast dough for bagels, and it is recommended to use a fairly thick jam as a filling. Products (for 8 servings) Flour - 400 g Dry active yeast - 6 g or yeast - 20 g Milk - 200 ml (how much will go) Powdered sugar - 1 tbsp. spoon Yolk - 1 pc. Salt - 1 pinch Butter - 160 g Apricot jam - 200 g (to taste) Chicken egg - 1 pc. Walnut kernels - 50 g Powdered sugar - 3 tbsp. spoons (to taste) Turn on the oven 15 minutes before baking. How to make bagels with jam: Prepare a pastry dough for bagels. Sift flour. Dissolve yeast and salt in warm milk. Separate the yolk from the protein. Make a hole in the flour. Add the yolk to the flour, 20 g of soft butter, pour in the milk with yeast. Mix everything with a spoon. From flour, yeast diluted in warm milk, powdered sugar, egg yolk, a pinch of salt and 20 g of butter, knead the dough of medium consistency. Sprinkle the dough with flour and leave on a floured board for 1 hour (cover the dough with a towel). Then roll out into a rectangular layer and put the remaining butter on its middle. Fold the layer and roll out with a rolling pin. Repeat the steps, as in the manufacture of puff pastry, several times. Sprinkle flour to roll out the dough (about 0.5 cm thick). Cut the dough into squares or triangles and put a teaspoon of apricot jam on each. Roll up bagels. Grease a baking sheet with vegetable oil. Put the rolls on a greased baking sheet and leave to proof in a warm place for 30 minutes. Before baking, grease the bagels with jam with an egg (to do this, beat one egg, apply to the bagels with a brush). Then sprinkle the bagels with chopped nuts. Place the baking sheet in the oven on the middle shelf. Bake sweet bagels with jam in a preheated oven at medium temperature (180-190 degrees) until done, about 15-20 minutes. Sprinkle finished bagels with apricot jam with powdered sugar. Bon appetit! 5. VIDEO RECIPE - Cooking cottage cheese bagels, easy and simple for beginners.