How Galileo chewing gum is made. How gum is made
Tired of buying gum at the store? Why don't you make it at home? It is very fun and educational, you can make it with everyone at home.
How to make gum at home easy
There are several ways to cook it yourself. The advantage of this delicacy is that you can add any taste and aroma. We want to present you two different recipes.
Recipe #1 - No Gum Base
We want to warn you right away that you will not get the same chewing gum as in the store if you cook it according to this recipe. Since it is difficult to find the base in stores, use this recipe:
Ingredients:
3 tbsp powdered sugar
1 tbsp corn or maple syrup
A pinch of lemon (citric acid)
10 drops of glycerin
4-5 drops of fragrance
How to cook:
First you need to mix the syrup, lemon, glycerin together, mix well. Now pour the mixture into a microwaveable dish and set for 1 minute, heat up to the maximum temperature.
Remove the mixture and pour in the flavoring, if desired, food coloring. If the mass has not melted and does not become liquid, put it in the microwave for another minute.
Put the powdered sugar on a wooden board and pour the resulting mixture into it and mix well. You should get a fairly thick and dense chewing gum. If the mixture is runny, add a little more powdered sugar.
Roll the chewing gum into a sausage and cut, sprinkle with powder.
How to make chewing gum at home
Recipe number 2 - on a chewable basis
Thanks to this recipe, chewing gum will turn out almost like a store-bought one, just as elastic and tasty.
Ingredients:
8 tsp chewing gum base
1 tbsp corn syrup
½ tsp glycerine
1 drop citric acid
¼ cup powdered sugar
2-4 drops food coloring and flavoring
Cooking:
Mix everything in a bowl, except for the flavoring, dye and powder. Stir and put in the microwave for a maximum of 1 minute. Stir, you should have a sticky mixture.
After the mixture becomes sticky and liquid, add coloring and flavoring, it should acquire a uniform color.
When the mass has cooled, mix it with powdered sugar, knead and make small chewing gum. Decorate with a pretty wrapper.
How to make homemade chewing gum: video
Thanks to this master class, you will be able to make a treat yourself, at home. Well, let's get started!
However, making delicious chewing gum at home is real. If you prepare such chewing gum for children, then you can be sure that chewing gum will be much more useful for them than store-bought.
Preparation of fruit gummies.
An excellent substitute for factory-made chewing gum, this is a home-made chewing gum based on regular marmalade. Marmalade is delicious and absolutely harmless. Such chewing gum can be given even to children, without risk to their health. In its texture, it is similar to regular candy, but in fact it is more of a gummy candy. If a child swallows such a candy, then nothing terrible will happen.
To prepare this recipe, take:
- Fruit juice (any, according to your desire) - 100 ml.
- Gelatin - 1 sachet;
- 10 g starch;
- 200 ml. water;
- sugar syrup - 300 ml;
- lemon juice - 5 tablespoons
Pour fruit juice into a saucepan or other container. Warm it up a little (on the stove or in the microwave). Add gelatin to the juice and set aside to swell.
Separately heat the sugar syrup. If desired, you can add food coloring or various flavors to the syrup, such as lemon zest, cinnamon, vanilla, and others.
As soon as the syrup warms up a little, pour the starch into it and add the gelatin swollen in the juice. Stir the mixture over low heat until smooth. After that, strain the marmalade mass through a sieve, evenly distribute it among the molds and leave to cool in the refrigerator for several hours.
As soon as the marmalade hardens, the chewing gum is ready.
Making chewing gum using a purchased gum base.
Another version of chewing gum at home, closer to the original, you can prepare using a special purchased gum base. This basis can be found in large supermarkets, or ordered in specialized stores.
You will need:
- 1 tablespoon gum base
- large spoonful of corn syrup
- about 30 g of starch,
- food colorings,
- as well as flavoring additives and fillers to taste.
Gently heat the base in the microwave until softened, add the syrup and stir until smooth.
Pour the starch into a slide and lay a homogeneous mass on the starch. Knead the gum in the starch as if you were kneading dough.
At the final stage, add the dye and flavors and mix the mass thoroughly again.
After that, cut your chewing gum into pads or strips and leave to cool in the refrigerator.
Natural chewing gum from natural ingredients.
As an alternative, you can always try natural gum such as honeycomb with ginger pieces or cardamom seeds.
You can also make the simplest chewing gum from the resin of fruit trees and powdered sugar.
Natural chewing gum is tasty and at the same time very useful.
You can experiment with different options and find your optimal gum formula through experience.
One of the main questions of childhood was: “What is chewing gum made of?”. It has long ceased to be a secret. A mixture of polymers or rubber with sweeteners and flavors is a favorite children's treat. If you and your child want to cook, then homemade chewing gum is what you need.
How to make chewing gum at home?
If until now you thought that chewing gum made at home is only an invention of your child, then you are mistaken. She has been making her own for a very long time. If your baby has not grown enough yet and asks for chewing gum, you can replace it with a special marmalade, which resembles chewing gum in structure, but the child can swallow it without risk to his health.
Ingredients
- Lemon juice - five tablespoons;
- Sugar syrup - three hundred milliliters;
- Water - one hundred milliliters;
- Starch - one teaspoon;
- Gelatin - one package (twenty grams);
- Fruit juice - one hundred milliliters.
Cooking
In the microwave, lightly heat the fruit juice and pour over the gelatin, then leave to swell. For cooking, you can choose any juice, it only depends on the taste that you want to get.
Pour the sugar syrup into a bowl and warm it up a little, now you can add a flavoring or dye, or you can just add spices such as vanilla, cinnamon or grated zest. As soon as the syrup becomes warm, it is necessary to pour starch and swollen gelatin into it. Then mix everything until smooth and strain through satiety.
After that, you can pour everything into molds and refrigerate for six to eight hours.
gum recipe
This recipe is suitable for older children. To make real chewing gum, you first need to buy a special base, which is sold in some supermarkets or on the Internet. All other components you can find in your refrigerator.
Ingredients
- Dye - two drops;
- Flavoring additive - to taste;
- Starch - two tablespoons;
- Corn syrup - one teaspoon;
- Gum base - one tablespoon.
Cooking
Before making homemade chewing gum, you need to warm the base in the microwave. This will take about 90 seconds or until it is not comfortable to work with. As soon as the base softens, you can add the syrup and mix the mass, making it as homogeneous as possible. As soon as you have achieved uniformity, you need to put the future chewing gum on the starch and start mixing as you do the dough. Did the mass become elastic and smooth? So it's time to add the dye and flavor and mix everything well again.
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Mass production of chewing gum has been developed for a long time and this product immediately became quite popular. Over time, technology has changed many times. Until now, new tastes, smells are appearing, which makes the choice of chewing gum huge. Many people use chewing gum periodically or daily. For some, it becomes a substitute for brushing your teeth. And someone just likes to chew something sweet and pleasant in their mouth.
Gum is made with the addition of flavors, dyes, stabilizers (sometimes gelatin) and other chemicals, which repels many people from using it. In this case, you can resort to making gum at home. This will help you ensure that you get the right amount of gum and still be confident in its composition.
You will need:
classical
This method is suitable for unpretentious people, freshens breath. Such chewing gum will not get tired over time and will do its job of cleaning your teeth well. Below are the ingredients you need to buy for cooking.
- Starch 10 g
- Gum base 1 pack
- mint leaves for flavor 15-20 pcs.
- corn syrup 5 g
Gum base, available at the supermarket.
Now you can start cooking:
- Place the gum base in the microwave for about 90 seconds, then mix it thoroughly with the syrup, bringing the mass to a state of uniformity.
- Make something like a hill out of the starch, put the mixture of base and syrup on it, and start mixing it like a dough.
- Squeeze the juice from the mint leaves, add it to the rest of the mass. Mix and refrigerate for several hours, pre-cut the future chewing gum of the shape you need.
fruit gum
This chewing gum is not only tasty, but also healthy. Since it contains only fruits, berries and water. Therefore, it can be considered preferable for children. And they, as you know, chewing gum and any other "goodies" are very fond of. In order to prepare it, it is enough to take:
- Water 200 ml
- Fresh fruits and berries 1 kg
- Sugar (if the berries are not sweet enough) taste
- Vegetable oil 1 tbsp
Fruits will need to be cleaned well, remove all unnecessary, rinse, put in a bowl of water.
Then bring it all to a boil and hold for a while. Then separate the juice from the rest of the mass (there will be a lot of juice). Add some sugar to the fruit mass. All this mass, which needs to be laid out on an oiled board, should quickly dry in the air, turning into one cake that can be cut and chewed in portions.
Chewing gum with strawberry flavor
To make this delicious and fragrant chewing gum, you will need the following ingredients:
- Chewing gum base 1 tbsp
- Strawberry flavor, color 5-6 cap.
- Lemon acid 3-4 g
- Glycerin 4-5 ml
- corn syrup 5 g
- Powdered sugar 10 g
First you need to mix all the ingredients in a plate except strawberry flavor and powdered sugar. Then put this mixture in the microwave for about one minute. Then add strawberry flavoring and mix it all.
The resulting mixture must be put in powdered sugar and knead in it until it becomes thick. And lastly, make plates of any shape, for example, you can use ice molds. Then just put it in the refrigerator for two to three hours.
Band-aid chewing gum
It is important to note that this method is quite risky and unsafe.
But for those who love extreme sports, for a change, you can try.
- So, first we lower the roll of adhesive plaster into boiling water for 15 minutes, we wait for the moment when the adhesive part comes off the fabric.
- Then you need to get that very sticky part and make a ball.
- Dip the ball in warm water and add a tablespoon of toothpaste.
- Bring to a boil and boil for 20 minutes.
The chewing gum is ready!
Gelatin gum
For cooking you will need:
- Gelatin 25 g
- Sugar syrup 300 g
- Fruit juice 100 ml
- Water 100 ml
- Starch 1 tsp
- Lemon juice 5 tbsp
It was invented in the 60s of the 20th century. Then it consisted of an inedible elastic base and a variety of aromatic and flavoring additives. In the countries of the Soviet Union, it was a terrible shortage, so the craftsmen came up with all sorts of ways to make chewing gum at home. Recipes for cooking were passed on to each other. The most popular way was to make treats out of adhesive tape. To do this, it was necessary to unwind about half a meter of adhesive plaster from the roll and place it in a pot of boiling water, boil for ten minutes. Then remove the adhesive plaster, scrape off the adhesive part with the blunt side of the knife.
The substance easily forms a ball, which again must be thrown into boiling water, after adding toothpaste. After a while, you will get chewing gum with a mint flavor. Of course, such a recipe is hardly suitable for children, so we offer a more natural recipe for how to make chewing gum at home.
Chewing marmalade
Chewing marmalade is the same chewing gum, and the only difference is that all the ingredients in marmalade are natural, which is especially important when the delicacy is prepared for children. For cooking you will need the following:
Fruits (apples, pears);
Oil (vegetable or olive).
Fruit must be peeled, mashed and boiled with sugar in water. The mass should be quite thick in consistency. When it caramelizes and cools down, it is necessary to grease a wooden board with oil, put the future marmalade on it in an even layer, put it to dry in a warm place. After some time, the frozen marmalade should be cut into plates and given as a treat to babies.
Gum for hands
Handgum, or is an extremely popular toy all over the world. Psychologists believe that it is an excellent stress reliever. Such fun is also useful for children - handgam develops motor skills well. Most people buy it from the store, but you can save a significant amount of money by knowing how to make gum at home.
Cooking methods
There are a number of ways to make a handgam. In any case, following each of the recipes, it is necessary to carefully observe the proportions so that the thing does not crumble or stick strongly. Properly prepared chewing gum should not leave marks on clothes.
PVA handgum
The most popular way to make chewing gum at home is to prepare handgam from To do this, you need to take a pinch of borax (sold in a pharmacy) and dissolve it. Pour glue into a separate container. The final size of the gum depends on the amount of this component. It is necessary to combine the glue and borax, gently mixing with a wooden stick. You should get a single lump, the density of which can be adjusted by changing the proportions of the ingredients. The lump should be laid out on a paper towel to remove excess liquid. Gum for hands is ready! However, the resulting handgam will be dull white. To decorate it, at the stage of mixing substances, you can add natural dyes. You can also use essential oils to give the product a memorable scent.
If you know how to make hand gum at home, you have room for experimentation and a lot of opportunities in creating a truly unique and inimitable toy.
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