Exquisite hot dishes for the new year. What dishes to cook for the New Year's table

On the eve of the upcoming New Year holidays, there is a lot to be done, but the main chores are always connected with the festive table, more precisely, with what to cook for the New Year? On December 31, all the hostesses of the country stand in the kitchen trying to cook as much delicious food as possible as soon as possible. The main concerns are always connected with hot dishes. They are always the most delicious and expected, but they are also cooked the most.

Hot dishes for the New Year 2017 - the year of the Rooster

Every family can always find a chicken dish on the table - baked in the oven, fried, or simply it is one of the ingredients in other dishes, such as salads. But on this New Year's Eve it is worth refraining from chicken, after all, the owner of this year is the Rooster and it is better to offend him like that.

Do not despair, there are many other meats that will go great with dishes on your holiday table.

Delicious rabbit - the key to success on New Year's Eve

We invite you to familiarize yourself with the rabbit recipes for the New. You will not regret choosing it for hot dishes!

Previously, the rabbit was a very expensive pleasure. All due to the fact that it is much healthier than the meat of other animals. Harmful substances are not deposited in rabbit meat.

How many different recipes for hot dishes you can think of with the addition of a rabbit, but we will provide you with 2 of the most famous and original ones.

Rabbit baked in the oven

The baked rabbit is the most healthy dish, since all its nutritional properties remain with it. A whole rabbit on the table will immediately attract the attention of guests and will be the highlight of your program.

What you need:

• Rabbit weighing 2 kg;
• For the marinade: mayonnaise / mustard with honey (as you prefer);
• Various spices and dried herbs (basil, oregano, etc.);
• Any filling;
• Parsley;
• Salt (to taste)

How to cook:

1. So that the rabbit is not dry and hard, it must be left in water with vinegar for up to 12 hours. After that, rinse thoroughly and coat it all (both inside and outside) with salt and marinate.
2. After you marinate it, put it in a saucepan / bowl, cover with cling film on top and leave it for another 8 hours. So he will be well saturated.

Cooking stuffing

Absolutely any stuffing is suitable for a rabbit. So you can make it at your discretion. We offer you some of the most famous fillings:

1. Mushrooms - it is better to take champignons. Wash, cut into plates, add onion, herbs and diced carrots to it. Mix all this thoroughly with a cube of instant broth.
2. Cut apples, add onions, raisins to them and mix all this together with mayonnaise.
3. Rice with giblets. Fry the offal, cut into small pieces, along with onions. Boil rice and eggs (cut), mix with offal and salt.

Put any of the fillings of your choice inside the rabbit and sew it with thread. Put on a greased baking sheet and bake in the oven for 2 hours at a temperature of 200 degrees. Every 15-20 minutes, water the rabbit with water or juice that he gives.

Serve by pulling out the threads and cutting the carcass. Spread the filling around the rabbit.

Rabbit stewed in wine

Another hot dish for the new year that will surprise you with its unforgettable taste.

• 1.5 kg rabbit;
• 300 ml of dry wine (preferably red);
• 1 onion;
• 1 tomato;
• 3 cloves of garlic;
• Oil for frying (olive and butter);
• 4 tablespoons of flour;
• Salt and pepper;
• Spices: cinnamon, basil, coriander, thyme;
• Bay leaf

Soak the rabbit in water with vinegar, as in the previous dish, and then cut into portions.

How to cook:

1. Cut the onion into strips, pour boiling water over the tomato, remove the skin and chop very finely. Skip the garlic through the garlic or finely chop with a knife;
2. After dipping portions of the rabbit in flour, put it in a saucepan and fry in 2 oils until golden brown.
3. Add chopped ingredients and continue frying for another 10 minutes.
4. Add wine and wait until the dish boils. To make the taste more expressive, add cinnamon.
5. When the wine has evaporated, simmer the rabbit under a closed lid over very low heat. Don't forget to stir your New Year's dish. If the liquid in the saucepan has evaporated, you can add more wine or water. Also don't forget to salt and pepper.
6. Put the rabbit on a plate and garnish with parsley.
7. Serve the sauce in which the rabbit was stewed on the table in a separate container.

Fish New Year's recipes 2017

Hot dishes do not have to be from animal meat. There are many delicious New Year's fish recipes that you will definitely enjoy. Moreover, the fish on the table in the New Year 2017 will look very profitable and beautiful.

Here are some hot fish recipes that you definitely need to try.

Salmon rolls

This is an unusual recipe because strawberries are among the ingredients. And it's not scary that at this time of the year it does not grow. You need to buy frozen berries!

What you will need:

• Half a kilo of salmon;
• About 400 grams of strawberries;
• 50 grams of butter (preferably a little frozen);
• Salt and pepper to taste.

How to cook:

1. Remove the membranes from the salmon fillet and cut it into strips 3 cm wide. If there are thick pieces, they need to be cut so that they are thinner - then you will be able to wrap the strawberries in them.
2. Salt and pepper the fish
3. Cut the foil into pieces and rub with frozen butter.
4. Put the strips of fish on the foil and put a strawberry on the edge of each.
5. Wrap the salmon like rolls, and stick toothpicks into them to hold on tight.
6. Pack the resulting rolls in foil and refrigerate to soak and infuse for 3 hours.
7. Preheat the oven to 180 degrees and bake for half an hour.

With such an original hot recipe you can surprise your guests.

Hot dishes with vegetables

Turkey instead of chicken will also look very beneficial as a New Year's dish in 2017.

Skewers with potatoes and turkey

Kebabs always make a proper impression on guests. They are both a hot dish and an appetizer.

You will need:

• Kilo turkey;
• 10 potatoes;
• 1 onion;
• Soy sauce;
• Salt and pepper (to taste)

How to cook:

1. Cut the meat into pieces and marinate in soy sauce. Leave to infuse for 30 minutes.
2. Cut the potatoes into circles (about 1.5 cm wide). Add salt and pepper.
3. Onion cut into rings.
4. On wooden skewers we string alternately a piece of meat, onions and potatoes.
5. Put the resulting kebabs on a baking sheet and bake in an oven preheated to 180 degrees for an hour.

Potato stuffed with champignons

In another recipe for a New Year's hot dish, you don't even need to use meat

What you will need:

• 6 potatoes;
• 300 grams of mushrooms;
• 100 grams of grated cheese;
• 1 onion;
• Spices to taste.

How to cook:

1. Wash the potatoes, cut off the top and cut out a place for minced meat.
2. Saute mushrooms with finely chopped onions.
3. Put the resulting minced meat in each of the prepared potatoes and sprinkle with cheese on top.
4. Preheat the oven to 190 degrees, put the potatoes on a baking sheet and bake for half an hour.

These are just a few of the hot recipes you can use on your table this New Year 2017. They are very easy, and some are quick to cook, but it turns out very tasty!

On the eve of the New Year and Christmas holidays, many housewives think over the festive menu, trying to bring new culinary notes to the usual list of dishes. As a rule, unusual and tasty recipes are selected for the New Year's table, which are usually “saved” in a notebook especially for festive lunches and dinners. However, such delicious dishes often require expensive products, and cooking takes a lot of time. Therefore, to help housewives, we offer simple recipes for the New Year 2017 - delicious and at the same time inexpensive cold and hot snacks, salads, desserts. Here you will find a step-by-step description of the recipes (with photos and videos) of the best dishes for the New Year's table, with simple and affordable ingredients. A little effort - and your New Year's meal will turn into a real enchanting culinary "show". The Year of the Fire Rooster is just around the corner!

Hot for the New Year 2017 - simple and delicious recipes with step by step photos

On New Year's Eve, we try to organize a table with an abundance of delicious "intricate" dishes that we cannot always afford on the daily menu - often for financial reasons. However, with the help of our simple and delicious recipes with step-by-step photos, your New Year's dinner will become simply chic, and most importantly, healthy. Today we will prepare a delicious hot dish for the New Year 2017 - pork roll. This festive dish requires simple and inexpensive ingredients, and the result will pleasantly surprise you. The best dish for the New Year's table-2017!

Ingredients for a simple and delicious recipe for a hot dish for the New Year's table:

• pork (part of the shoulder) -1.5 kg
• garlic - 1 head
• onion - 2 pcs.
• salt and pepper - to taste

How to cook a hot dish for the New Year 2017 - step by step instructions:

Simple appetizer recipes for the New Year 2017 - the best dishes on the New Year's table (with photo)

Cold appetizers are always "popular" on the New Year's table, so housewives tend to cook several types of such dishes. Indeed, many simple recipes for the New Year 2017 do not require special expensive products. Meat, fish, vegetables - this is an excellent basis for cold New Year's appetizers. In connection with the upcoming holidays, we have prepared for you a delicious step-by-step recipe with a photo of zucchini cake with minced meat. Despite the “bulky” name, such an unsweetened “cake” is prepared quickly and easily - you can’t imagine a better dish on the New Year’s table!

The list of ingredients for a simple cold appetizer recipe for the New Year 2017:

• minced meat - 500 gr.
• onion - 1 pc.
• zucchini - 2 pcs.
• egg - 3 pcs.
• kefir - 1 - 1.5 cups
• sunflower oil - 8 tbsp.
• sour cream - 3 tbsp.
• parsley - bunch
• salt and pepper - to taste
• flour - 1 - 1.5 cups
• tomatoes - 2 - 3 pcs.

How to make a zucchini cake according to a simple recipe for the New Year's table-2017 - a step-by-step description:

1. We clean the onion from the husk and finely chop. Pour a couple of tablespoons of vegetable oil into a frying pan heated over a fire and fry the onion until a transparent color.
2. Add minced meat to the onion, salt, pepper and, stirring constantly, fry over low heat for about 30 minutes.
3. At this time, you can start preparing cakes for the future vegetable cake. Rinse and finely chop the parsley, then place in a large bowl.
4. We wash the zucchini and rub it on a coarse grater - directly into a bowl with chopped herbs.
5. We drive in three eggs to the vegetables, add salt and pepper to taste. According to the recipe, pour in kefir and pour flour. We knead all the components to the consistency of thin sour cream.
6. On a hot frying pan, greased with oil, we begin to bake pancakes - about 3 tablespoons of dough for each. When one side is golden brown, flip over to the other side.
7. Such simple recipes for the New Year 2017 will always find a “response” at the festive table. In addition, a variety of snacks can be prepared from "zucchini" pancakes - with vegetable and meat fillings, cheese.
8. While we are making pancakes, do not forget about the minced meat, which will become the filling for our delicious dish - we shift it from the pan into a bowl and add a couple of tablespoons of sour cream. Mix the contents thoroughly.
9. Let's start assembling the cake. We smear each pancake with the filling, trying to distribute it in an even layer. We also spread the minced meat on the topmost pancake.
10. As a decor for this New Year's dish, it is better to use circles of tomatoes, multi-colored bell peppers - in a word, bright elements. The final touch of our culinary composition will be parsley sprigs, which we lay out in the form of "leaves" near the tomato "flowers". It turned out a delicious and beautiful dish - served slightly chilled on the New Year's table.

Delicious and simple herring appetizer - a festive video recipe

Any New Year's menu includes at least one pickled herring dish. Let's move away from the traditional "beetroot and carrot coats" in the New Year 2017 and prepare an exquisite herring appetizer - in an original serving with cottage cheese and cheese. Similar recipes for the New Year 2017 are simple, and cooking requires a minimum of time and effort.

Inexpensive simple recipes for the New Year 2017 - salads for the New Year's table, with a photo

Special attention is paid to the preparation of salads for the New Year's table - as a rule, each housewife makes at least two types of this "universal" dish. If you decide to please the “master” of 2017, the Red Rooster, we bring to your attention an inexpensive and simple salad recipe for the New Year (with photo) - with beans and mushrooms. It contains the most affordable products, so the dish will not hit your wallet too hard. But the result will appeal to both family and guests - unusual and tasty!

Ingredients for an inexpensive salad recipe for the New Year's table:

• champignons - 400 gr.
• beans - 70 gr.
• sweet bell pepper - 1 pc.
• egg - 1 pc.
• processed cheese - 1 pc.
• mayonnaise - to taste
• fresh dill - a few sprigs
• green onion - 5 - 6 feathers
• salt to taste

Inexpensive salad recipe for the New Year 2017 - cooking procedure:

1. Soak beans in cold water - overnight is best.
2. After the beans are swollen, pour them into a saucepan and fill with water. Cook for 1 - 1.5 hours, and 10 - 15 minutes before the end of cooking, add salt.
3. Mushrooms need to be cleaned and washed under running water. Pat dry with paper towels and cut into medium-sized pieces.
4. We shift the chopped mushrooms into a large saucepan and, having salted, begin to simmer over low heat - the lid should be closed. There is no need to add water, because during cooking, a sufficient amount of liquid is released from the champignons.
5. Many simple recipes for the New Year 2017 contain boiled eggs, so it is better to put them on the fire in advance - cooking the salad will take less time.
6. We shift the boiled beans from the pan into a colander and wait until the excess liquid drains.
7. When the champignons are cooked, we also send them to “drain” into a colander.
8. Wash the green onion and finely chop.
9. Sweet peppers need to be cut and the seeds removed. We cut into thin strips.
10. Eggs are peeled and rubbed on a coarse grater.
11. Cut the cheese into small cubes.
12. We take a large bowl and combine in it: beans, champignons, sweet peppers, processed cheese, egg, onion.
13. Add finely chopped dill and mayonnaise according to the recipe.
14. We carefully knead all the components of the salad and that's it - our inexpensive and tasty dish for the New Year's table is ready!

On the video - an interesting recipe for New Year's liver salad. Delicious, satisfying and inexpensive! Your guests will definitely appreciate such culinary creativity.

Simple and delicious desserts for the New Year 2017 - a detailed recipe with a photo

Dessert is a favorite and long-awaited part of the New Year's meal. What can be prepared for the festive table of desserts? Many "sweet" recipes for the New Year 2017 are simple, but amaze with variety, so sometimes it's not easy to choose one option. Considering that the New Year 2017 will be held under the sign of the Red Rooster, we will prepare pastries as a dessert - a banana muffin with nuts. After all, the Cockerel loves to “peck” delicious bread crumbs so much! We write down a detailed recipe for this amazing dessert.

List of ingredients for a simple dessert recipe for the New Year's table:

• banana - 3 pcs.
• sugar - 150 gr.
• flour - 180 gr.
• egg - 2 pcs.
• olive oil - 3 tbsp.
• milk - 3 tbsp.
• walnuts - 100 gr.
• baking powder - 2 tsp
• bitter chocolate 70% - 50 gr.

A step-by-step description of a simple dessert recipe for the New Year 2017:

1. Mash ripe bananas with a fork until smooth.
2. In a separate bowl, you need to beat the eggs - until a light foam appears.
3. Add the oil to the beaten eggs and mix well.
4. Then you should pour in the milk, the temperature of which should be at room temperature. So if you have milk stored in the refrigerator, you need to get it a couple of hours before starting work.
5. The egg mixture is thoroughly mixed with crushed bananas.
6. Now you need to sift the flour for the dough through a sieve, not forgetting to add the baking powder.
7. We combine all the components into one whole, and then add the walnuts chopped into crumbs. If desired, you can add a chocolate "note" - it also needs to be crushed beforehand.
8. The dough is thoroughly kneaded until a homogeneous consistency.
9. The baking dish is smeared with a piece of butter, and so that the pastries do not “stick” to the surface, sprinkle the bottom and sides with flour.
10. We spread the dough in a mold, and sprinkle with almond flakes on top - for beauty.
11. We place the cake in an oven preheated to 180 degrees for 45 - 50 minutes. That's it, our banana-nut cupcake is ready! We invite guests to tea.

Simple recipes for the New Year 2017 are a great opportunity to diversify the New Year's table and surprise guests and relatives. With the help of our simple and inexpensive step-by-step recipes with photos and videos, you will prepare the best dishes for the New Year's table. We have selected simple recipes for hot and cold appetizers, salads, as well as a delicious dessert for the New Year 2017. Bon appetit!

The closer the New Year 2017, the more time housewives spend on family cookbooks and culinary websites, looking for delicious and original dishes. Alas, the results of some recipes deceive their expectations - and the festive table turns out to be a failure. At one point, the mood disappears, the holiday no longer seems as cheerful as before, and the occasional encouraging praise from the guests begins to annoy. But how can such a catastrophe be avoided? What to cook new and interesting, so as not to risk time, food and festive mood? The answer is simple - you need to carefully select and double-check step-by-step recipes for hot dishes or use our high-quality selection of ready-made, tested and approved ones. Here you will find the best recipes with photos of new delicacies for every taste: pork, veal, duck, lamb, salmon, seafood. Unlike salads and appetizers, New Year's Eve 2017 is the culmination of a festive dinner, so the food should be hearty and nutritious, but not too fatty and heavy. We have compiled a selection of second courses, taking into account all the culinary requirements and preferences of the symbol of the next year - the Fiery Rooster. So, this time your New Year's table will be the most successful: interesting, unusual, original!

Hot veal for the New Year 2017. What is new and interesting to cook - a recipe with a photo

The Fire Rooster is a herbivorous and cereal-loving royal bird. He prefers natural food: some root vegetables, all kinds of herbs, lots of vegetables. All these components can be combined in one dish, creating a delicious hot dish for the New Year 2017. Or you can take only some of the Rooster's favorite products and successfully combine them with tender veal on the bone. Such an interesting and unusual dish will definitely cool the lively and arrogant temperament of the ruler of the next year, and will also leave bright indelible impressions on the guests about the culinary talents of the mistress of the house.

Necessary ingredients for a hot recipe for the New Year 2017

• veal chops on the bone - 4 pcs.
• oranges - 3 pcs.
• red onion - 1 pc.
• rosemary - 4 branches
• olive oil - 4 tbsp.
• garlic - 10 cloves
• fennel seeds - 0.5 tbsp.
• cumin - 2 tbsp.
• paprika - 2 tbsp.
• coriander - 2 tbsp.

Step-by-step instructions for a delicious hot recipe for the New Year's table 2017

The traditional second course for the New Year - hot "Duck in oranges"

Oriental horoscopes strongly recommend doing without chicken on the menu for the New Year 2017. Such an imprudent step will surely upset the Fire Rooster. Another thing is duck, goose or turkey. A juicy bird baked with sweet and sour oranges under citrus sauce will decorate the New Year's table and arouse the guests' brutal appetite with its aroma alone. Despite the fact that many housewives do not dare to take on a hard and sinewy duck carcass, the process of preparing it is much simpler than it might seem at first glance. It is enough to choose high-quality ingredients for the second course for the New Year and follow all the step-by-step recommendations of the traditional Ducks in Oranges recipe.

Necessary ingredients for a hot second course for the New Year 2017

• duck carcass - 2 kg.
• bulb - 1 pc.
• celery root - 0.5 pcs.
• large oranges - 5 pcs.
• carrot - 1 pc.
• spices
• salt and pepper
• vegetable oil
• juice of half a lemon

For sauce:

• apple cider vinegar - 2 tbsp.
• sugar - 1 tbsp.
• orange - 2 pcs.
• ground pepper

Step-by-step instructions for a hot second course recipe for the New Year 2017

1. Rinse the whole duck carcass thoroughly, then dry with paper towels. Rub the bird inside and out with herbs and fine salt. Leave the duck in the refrigerator for 12-18 hours.
2. At the end of time, take out the duck, cut off the neck and wings. Pierce the skin over the entire surface of the carcass with a thick fork.
3. Put the bird on the jar, place it in a pot of water. Dip a whole onion, carrot, half celery into the water. Simmer the duck in a water bath under foil for at least 30 minutes.
4. To prepare the sauce, remove the zest from two oranges, squeeze out the juice. Boil sugar with a little water over low heat until dissolved. Add apple cider vinegar, ground pepper, orange juice and zest. Continue to cook the sauce until it thickens.
5. Place the prepared duck on a baking sheet, inside fill the bird with orange slices. Tie the paws with a thread and wrap the ends with foil so that they do not burn. Drizzle the carcass with a little oil and lemon juice. Add a little water or broth to the bottom of the baking sheet.
6. Heat the oven to 180C. Roast the duck for 25-30 minutes on each side. Pour the broth into the pan from time to time. Pour the almost finished bird generously with sauce and bake for another 10 minutes at 200C.
7. Remove the fried duck in oranges from the oven, leave on a baking sheet for 10-15 minutes, and then serve on New Year's Eve as a traditional second course.

Hearty hot pork dish for the New Year in a slow cooker: video recipe

A roll in a slow cooker is a traditional family dish that is especially popular with housewives. To prepare it, you need a minimum amount of products, time and effort. And if the recipe is slightly improved and supplemented with delicious ingredients, a hearty hot pork dish will be a worthy addition to the New Year's table. Since meat is cooked in the device no worse than in the oven, you don’t have to worry about a sufficient degree of roasting. And instead of endlessly running to the stove, doing hair, makeup or watching a pleasant New Year's TV show.

Prepare a hearty hot dish for the New Year in a slow cooker according to a video recipe - and enjoy an easy process and an unsurpassed result.

Hot lamb for the New 2017 Year of the Fire Rooster - a step by step recipe with a photo

Lamb is not an easy experiment even for an experienced housewife. But in order to feed your family with an amazing delicacy in the New Year, you can cope with any difficulties. In order to avoid the characteristic smell of meat, it is better to choose a lamb loin of "milky" maturity. If the animal was older, it is worth removing all the fat and marinating the pulp in a mixture of cumin, cumin, suneli hops. And in order to make hot lamb for the New Year 2017 soft and juicy, it is not recommended to fry the meat to dryness. If pink juice enters from the inside when pierced, the lamb is ready.

Necessary ingredients for hot lamb for the New Year 2017

• lamb loin - 1 kg.
• red cabbage - 0.5 pcs.
• sweet and sour apples - 2 pcs.
• white onion - 3 pcs.
• blackberries or currants - 100 g
• red wine - 2 tbsp.
• salt and pepper
• flour - 2 tbsp.
• eggs - 2 pcs.
• cream cheese - 200 g
• greenery
• vegetable oil - 100 ml

Step-by-step instructions for cooking hot for the New 2017 Year of the Fire Rooster

Unusual hot salmon for the New Year of the Rooster 2017 - recipe with photo

If you want to serve something refined, tasty, but not too banal for the New Year's table, the royal fish of the Russian tsars, salmon, will definitely help you out. Tender salmon steak fried in fragrant oil with spicy herbs is a real highlight among the abundance of all sorts of goodies. An unusual hot fish dish for the New Year 2017 will leave guests in utter delight and delight the Rooster with persistent aromas of herbs.

Necessary ingredients for a hot recipe for the New Year 2017

• salmon steak - 6 pcs.
• dry white wine - 150 ml
• olive oil - 6 tbsp.
• salt and pepper
• rosemary
• thyme
• cilantro

Step-by-step instructions for a hot recipe for the table in honor of the New Year 2017

1. Rinse the salmon steaks carefully with cold water. Dry the fish with paper towels, rub with salt and spices.
2. Heat a skillet with olive oil over high heat.
3. Place steaks in hot oil. Fry for 1 minute on the first side and 45 seconds on the second side. Make sure that a fried crust does not have time to form.
4. Pour white wine into the pan. Cover tightly with a lid and simmer the fish on the smallest fire for 5-6 minutes. With this method of processing, the salmon steak will turn out incredibly juicy and tender.
5. In order for the fish to reach full readiness, leave the steaks in the pan for another 3-5 minutes, after removing them from the heat. Then put an unusual hot New Year's dish on a flat plate, add your favorite sauce and fresh vegetables.

Hot seafood dish for the New Year 2017 - a simple and delicious recipe with a photo

Pasta with vegetables and seafood is rightfully considered the simplest, most delicious and, of course, the fastest hot dish for the New Year 2017. It takes a few minutes to fry shrimp, mussels and other delicacies. And boiling homemade spaghetti is a trifle. But in order for the dish to be complete in all plans, you will have to work hard on the sauce. In winter, the best option would be a thick creamy dressing with cheese, spices or herbs.

The necessary ingredients for a simple and delicious recipe for a festive table for the New Year 2017

• flour - 1.5 tbsp.
• chicken eggs - 3 pcs.
• butter
• zucchini - 1 pc.
• tomatoes - 3 pcs.
• parsley greens - 1 bunch
• garlic - 4 cloves
• mussels - 10 pcs.
• sea ​​salt
• olive oil - 6 tbsp.
• dry oregano

Step-by-step instructions for preparing a simple and delicious hot dish for the New Year 2017

Another hot dish for the New Year 2017: recipes with pictures and videos

Spicy pork roll with a fragrant walnut filling is another hot dish for the New Year 2017. Juicy meat with a fried crust, combined with spices and herbs, makes an amazing composition. Prepare for the New Year's table this delicious recipe with pictures and videos to avoid accidental mistakes and get an unsurpassed result.

Hot for the New Year 2017 is an important part of the festive meal. Guests are always looking forward to second courses to enjoy the delicious taste and appreciate the culinary skills of the hostess. From meat, from fish, from seafood - any hot dish on the New Year's table should correspond to the concept of the holiday and satisfy the preferences of the Fire Rooster. Using our collection of step-by-step recipes with photos and pictures, you will surely find the most successful version of the “crown” dish for yourself.

It is not enough to pick up good recipes for the new year 2017, you also need to deal with them. Of course, each housewife has her own delicious and proven recipes, but if you use new recipes for the New Year's table, then I recommend trying the dishes to understand how long it will take you to cook them.

Try to accommodate the tastes of all guests. My mother always prepared a large table, and it seemed to me that the same dish was met on the table several times - as a child, I thought that it was just for beauty, but in fact my mother repeated her best recipes in several readings.

For example, the same salad could be with mayonnaise, or it could be unseasoned - among our guests, not everyone eats mayonnaise. There were also options without meat, fish and other allergens. Take an interest in the tastes of your guests before compiling a menu.

Also, simple recipes should be included in the New Year's menu - after all, it takes five minutes to cook ordinary beets with prunes, and they eat them pretty quickly.

If you have any difficulties with serving a dish, photography will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

It is better to choose New Year's snack recipes for the year of the rooster in such a way that it is easy to cook them - guests sweep away snacks first.

fried avocados

Ingredients:

• 3 ripe avocados;
• 2 tablespoons of flour;
• 2 eggs;
• 100 g of breading mix;
• Deodorized oil.

How to cook

1. Beat the eggs, salt the mixture, pour into a convenient plate. Next to put two plates - one with flour, one with a mixture for breading.
2. Peel the avocados, cut lengthwise into 6-10 slices.
3. Pour oil into a frying pan with high sides and heat it up, the degree of heating of the oil can be determined by a small slice of bread - it should fry quickly.
4. Roll each piece of avocado in flour, dip in egg and breadcrumb mixture, and then put in oil.
5. Remove all pieces and put on a plate, previously covered with absorbent napkins, allow excess fat to drain.
6. Serve with a sprig of greens.

A very simple appetizer to prepare, but very effective and tasty.

Ingredients

• 1 sheet of ready-made puff pastry;
• 10 sun-dried tomatoes;
• 20 olives;
• 1 egg for lubrication;
• Provence herb blend.

How to cook

1. Roll out two large sheets of dough thinly.
2. Arrange sun-dried tomatoes and olives on one layer of dough.
3. Lubricate the place free from the filling with a beaten egg, grease the edges well.
4. Cover with a second layer of dough, roll out slightly and put in the refrigerator for half an hour.
5. Remove the semi-finished product from the refrigerator, and cut into strips.
6. Put strips of dough on parchment, coat with beaten egg, and then sprinkle with Provence herbs and put in the oven for 20 minutes.

Hot meat dishes

We choose recipes for hot dishes for the new year 2017. New Year's dishes prepared for the new year 2017 can be almost anything, but it is better to use original recipes - this way you can emphasize the importance of the holiday.

Turkey breast chops

Ingredients:

• a small jar of mozzarella;
• turkey breast;
• 8 pcs. small tomatoes;
• 4 strips of lard with a meat layer;
• 1 Bulgarian pepper;
• extra virgin olive oil;
• salt and pepper;
• Provencal herbs;
• a few leaves of rosemary.

How to cook:

1. Put the oven to heat up and take care of the meat - the turkey breast must be cut into 4 pieces, rinsed with cool water, dried and beaten off.
2. Bulgarian pepper must be cleaned, and then cut into thin strips along. Divide the chopped peppers according to the number of chops, and wrap each part with a strip of bacon.
3. On the beaten turkey meat you need to put crumbled mozzarella.
4. Put on chops pepper with a piece of lard and form a roll.
5. Put each roll on a separate sheet of baking paper, add 2 cherry tomatoes to each parchment, drizzle with olive oil, and add salt, spices, and then decorate with rosemary.
6. Pack each roll in parchment (roll up like a candy), tie the edges with a harsh thread.
7. Put the bundles in a mold, and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes - to get a beautiful crust.
8. Serve with fresh tomatoes and any side dish.

When compiling the New Year's menu for the holiday of 2017, select recipes with photos. It can be New Year's proven recipes for the holiday in the year of the rooster or just unusual recipes for Christmas and New Year 2017 with a video or photo - this way you will simplify the task of preparing the table in advance.

Ginger Christmas ham

Ingredients

• pork weighing about 2.5 kg.
• 1 tbsp dry ground ginger root;
• 6 garlic heads;
• salt;
• a mixture of peppers;
• a little cayenne pepper;
• ginger - about 10 centimeters;
• a couple of limes.

Cooking:

1. Cut off some fat from the ham, the meat should have fat no more than one and a half centimeters.
2. Peel and finely chop the ginger (you can use a grater). You need to remove the zest from citruses - with a vegetable peeler or the same grater, and also squeeze the juice from them separately.
3. Part of the lime zest is mixed with grated ginger root, a little less than a teaspoon of salt and lime juice should be put in this mixture.
4. Mix ginger powder with pepper, zest and salt.
5. The meat should be put on the table with fat up and stuffed with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, gently tamp and close the hole by removing the knife.
6. After the ham is stuffed, you need to cut the fat on it diagonally and rub with a mixture of ginger powder, salt and pepper zest.
7. Make foil envelopes - put a head of garlic in each, from which remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
8. Take a frying pan that can be cooked without oil and "seal" the notched part of the ham (where the fat is) for a few minutes.
9. Place the ham on the wire rack and in a baking sheet, which put in a very hot oven for 25 minutes.
10. It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, put garlic heads on the grate in a baking sheet.
11. Bake at the rate of 20 minutes for every pound of weight. A 2 kilo ham will take 80 minutes to cook, if the weight of raw meat is 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
12. Remove the ham, cover with a sheet of foil for 20 minutes and then you can serve.

When choosing recipes for New Year's meat dishes, do not forget to also resolve the issue with sauces - will you cook them yourself or just buy ready-made ones? In any case, this point needs to be thought through and taken into account.

Unusual fish dishes

If you rarely cook fish, then it’s better to watch New Year’s 2017 recipes with a photo - so you can quickly figure out how to cook this or that dish, and most importantly, how the final result should look like.

Fish mousse on black bread

Ingredients

• Mascarpone or soft curd cheese without a bright taste - 150 g;
• 3 bunches of green onions;
• 150 g salmon;
• 3 tbsp lemon juice;
• Provencal herbs;
• sliced ​​Borodino bread.

Cooking like this:

1. Grind mascarpone, salmon and lemon juice in a blender to a paste-like state.
2. Finely chop the green onion and stir into the fish mixture.
3. Using a pastry bag, drop the mousse on pieces of Borodino bread, sprinkle with Provence herbs.

Tuna carpaccio on a pillow

Ingredients:

• 400 g tuna fillet (necessarily fresh);
• 3 tbsp olive oil;
• 1 tsp chopped fresh oregano;
• 1 large handful of arugula;
• juice and zest of 1 lemon;
• half a head of lettuce;
• salt to taste.

How to cook

1. Rinse the tuna, separate from the skin, dry with paper towels and wrap in foil, then put in the freezer for half an hour.
2. Tear the arugula and lettuce into large pieces with your hands, mix well.
3. Mix olive oil and lemon juice, add salt and oregano.
4. Remove the tuna from the freezer, cut into very thin slices (using a sharp knife or a special shredder).
5. Form a lush pillow of greens on a plate (leave a little for decoration).
6. Lay out the tuna so that the slices overlap each other and decorate a little with lettuce leaves on top.
7. Fill the salad.

New Year's side dishes

Agree, is it stupid to put ordinary pasta on the New Year's table 2017 as a side dish? A couple of interesting side dishes will help diversify the menu for the new year 2017.

Cauliflower with cheese

Ingredients:

• 1 medium head of cauliflower;
• 3 tbsp refined oil;
• 1 tsp ground paprika;
• garlic to taste;
• 50 g of hard cheese;
• salt to taste.

How to cook

1. Set the oven to heat up, you need about 180 ° C.
2. Wash the cabbage, remove the stems and leaves, cut so that it lies flat.
3. Place cabbage in a baking dish.
4. Grate garlic on a fine grater, mix with vegetable oil, paprika and salt.
5. Coat cabbage with garlic butter.
6. Grate hard cheese on a fine grater and sprinkle with cabbage.
7. Place the baking dish in the oven and cook for about 1 hour.
8. Check readiness with a sharp knife in the middle of the head - the knife should go in easily, without a crunch.
9. A whole cabbage looks very impressive, so it’s better to cut it in front of guests, on the table.

Ingredients:

• half a kilo of green peas (frozen);
• 3-4 stalks of celery;
• 1.5 tbsp butter
• 2-4 cloves of garlic;
• fresh thyme;
• 2 tbsp dry white wine;
• 1 st. cream (fat content over 30%);
• 1 tsp lemon peel;
• 1 tsp mustard (preferably with grains);
• 1 tsp flour or starch;
• pepper and salt to taste;
• parsley for decoration.

How to cook

1. Cut the garlic into thin slices.
2. Cut the celery into diagonal slices.
3. Pour boiling water over the peas (without defrosting).
4. Put butter in a frying pan, add thyme and garlic.
5. After the butter has melted, add the peas and celery, salt and pepper.
6. Sprinkle with flour and add cream, bring to a boil, stirring lightly.
7. Season with lemon zest, mustard, garnish with parsley when serving.

New Year's desserts

New Year's recipes with photos will help you prepare amazing and simple desserts.

banana cheesecake

Ingredients:

• 0.5 kg low-fat cottage cheese;
• 6 ripe bananas;
• 2 tbsp starch;
• 1 egg.

How to cook

1. Beat the egg, cottage cheese and starch.
2. Grind peeled bananas in a blender.
3. Thoroughly knead the dough and put in a mold.
4. Bake until golden brown.

carrot muffins

Ingredients:

• 1 st. Sahara;
• 3 eggs;
• 1 sachet of vanilla sugar;
• 0.5 st. odorless vegetable oil;
• zest of 1 orange;
• 1 large carrot;
• 1 st. flour;
• 1 sachet of baking powder;
• nutmeg and cinnamon to taste.

How to cook

1. Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
2. Grate carrots.
3. Mix flour with baking powder and sift.
4. Pour flour and carrots into the egg mixture, pour in vegetable oil, mix cinnamon and nutmeg into the dough.
5. Divide batter between muffin tins and bake for 20 minutes.

You should not include too many desserts in the menu for the new year 2017, 1-2 will be enough, but let them be delicious recipes. You can make an ordinary cake, or you can include something truly unique in the menu for the celebration of 2017.

Bonus: delicious drink

Usually, as drinks, many people simply buy alcohol and soda, but you can make unusual drinks - especially since it is quite easy.

Christmas tea

Add some herbs to your tea (did you dry mint when it was summer? If not, you can buy it in the spice department), and add some rum to the tea and make a special syrup for Christmas tea - oranges, zest, cloves and ginger. By the way, from the smell of this syrup, not only the kitchen, but the whole house will be filled with a wonderful New Year's aroma.

Now you know what to cook for the new year 2017 and you can make a detailed menu. Think carefully about each dish, study other people's New Year's menus and you will have a great holiday table for the new year or Christmas!

The coming year 2017 will be held under the auspices of the Rooster, which means that the development of the festive table menu should be taken seriously. It is better not to cook the traditional baked chicken, which everyone is used to eating at the New Year's table, so as not to anger the "king". You should connect your imagination and think about what hot dishes for the New Year 2017 will be appropriate on the festive table. We will talk about original and spectacular hot holiday appetizers, by preparing which you will demonstrate your culinary talents to your family and friends.

Recipes for meat dishes for the New Year's table

What meat dishes are most often prepared for a festive table or for a family banquet? Of course, steaks, chops, cutlets, meat in French, meat with gravy or baked in the form of boiled pork. However, there are many other insanely delicious hot snacks that you can please your loved ones.

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You will need:

• pork tenderloin - 1 kg;
• spices - dried herbs (rosemary, thyme, basil, coriander);
• french mustard - 3 tbsp. spoons;
• garlic - 5 cloves;
• flour, sunflower oil - 1 tbsp. spoon
• salt, black pepper - as you like.

Rinse the meat with cool water and pat dry. Rub the tenderloin with spices, salt, pepper, crushed garlic. Mix mustard, honey, flour and butter in a deep plate, rub the meat with the resulting mass. Wrap the tenderloin with cling film and refrigerate for 2-3 hours. Bake in the sleeve at 180°C for 1.5 hours.

Your guests will not forget the elegant, rich taste

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Pork roll with bacon and mushrooms

As a hot dish for the year of the Rooster, pork roll will look amazing on the festive table. Anything can be wrapped in meat: mushrooms, cheese, vegetables, prunes, nuts, bacon, ham and even eggs. For meat preparation of a roll stuffed with mushrooms and bacon, you will need:

• 1.5 kg pork neck (not too wide) or loin;
• a little vegetable and butter;
• 1 onion;
• 2 cloves of garlic;
• 70 g of hard cheese;
• 0.5 kg of champignons;
• 200 g bacon;
• salt, spices.

In a very hot frying pan, combine vegetable and butter, then fry a whole piece of meat in it for 5 minutes until golden brown.

Meatloaf is delicious both hot and cold.

Make the filling: brown the chopped onion in a pan, add the mushrooms chopped into small plates to it. Lastly, send thinly sliced ​​bacon to the pan. Add grated cheese to the ruddy mass brought to readiness - it will make the consistency of the filling viscous, so that it will stick better in the roll.

Make a deep cut in the thickest part of the meat to make an envelope, then stuff it with the resulting stuffing. Form a tight roll, tighten the edges with a thread, wrap in foil, put in an oven preheated to 200 ° C for 1.5 hours.

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Veal in puff pastry

You will need:

• veal tenderloin - 0.5 kg;
• ready-made puff pastry - 250 g;
• champignons - 150 g;
• onion - 1 pc.;
• vegetable, butter - 2 tbsp. spoons;
• pepper, salt - as you like.

Chop the onion and mushrooms as finely as you can. Fry them individually until they are nicely browned. Combine mushrooms with onions, season with salt and pepper. Rub the meat on all sides with salt and any seasonings, fry whole in a pan over high heat until browned.

Roll out the dough thinner, give it a shape slightly longer than a piece of meat. Place the onion-mushroom filling on the dough, distributing it evenly, and put the meat on top of it. Beat the protein, brush the edges of the dough with it and roll up the roll, place it on a baking sheet: the seam should be at the bottom. Whisk the protein, grease the dough with it. Put in a well-heated oven for half an hour, then reduce the temperature to 150 ° C and bake the roll for another 20 minutes.

Serve the dish in portions, with tomato sauce or French mustard

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Ribs baked in pomegranate sauce

You can cook this hot dish for the New Year both from pork ribs, and from lamb or beef. It will take about 1 kg of ribs, as well as:

• dried herbs - saffron and rosemary;
• pomegranate thick sauce - 5 tbsp. spoons;
• garlic - 4-5 cloves;
• onion - 1 pc.;
• soy sauce - 3 tbsp. spoons;
• lemon - 1/2 part;
• salt, black, red pepper.

Wash the pre-prepared divided ribs, remove the films. Chop garlic and onion as finely as possible. Prepare the marinade: mix pomegranate sauce with lemon juice, add the juice of half a lemon. Rub the ribs with the spices, onion and garlic, then dip in the sweet and sour marinade. They need time to marinate - 5-6 hours. Then bake in the oven at 200°C for about half an hour.

Serve the ribs garnished with pomegranate seeds and sesame seeds

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What kind of bird can be served for the year of the Rooster

It is better not to cook a chicken on the night of the year of the Rooster, but if you really want poultry meat, no less tasty and healthy turkey meat can come to replace chicken. If you want something more caloric, cook duck, and lovers of lean meat will like goose stewed with vegetables.

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Turkey in orange ginger ale

This is a really elegant and solemn dish with a delicate, elegant taste, which will come in handy on any of the Christmas evenings. It is quite laborious, but the result is worth it. You will need:

• turkey, weighing 4-5 kg;
• oranges - 3 pcs. or freshly squeezed juice from them - 2 cups;
• butter - 150 g;
• sugar - 3 tbsp. spoons;
• ginger root;
• spices - Provence herbs, cinnamon, cloves, red ground pepper;
• garlic - a few cloves, to taste.

Wash the turkey, dry it, rub the garlic on a fine grater. Coat the bird with salt, garlic porridge and Provence herbs, leave to marinate. Meanwhile, prepare the orange ginger ale. Squeeze the juice from 3 oranges (you get about 1.5-2 glasses of juice), pour into a saucepan, put on fire. Peel the ginger root and grate on a fine grater 1 tsp. product.
Add ginger, butter, spices and sugar to your taste to the warmed orange juice, mix well. Let the sauce simmer slightly, stirring all the time. Drizzle the turkey with orange ale and place in the oven.

The meat is tender, sweetish, with an elegant caramel crust.

and 4-5 hours at a temperature of 180-200°C. It is better to choose a deep baking sheet, since you will pour sauce over the bird every 20 minutes so that it is well saturated with it.

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New Year's "Beer Goose"

This dish will be appreciated not only by beer lovers, but also by all those who love deliciously cooked poultry meat. You will need:

• goose - 3 kg;
• onions - 2-3 heads;
• light beer - 1 l;
• salt, black allspice, bay leaf - by eye.

It is better to cut the goose carcass into pieces, removing all excess fat. This bird has rather tough meat: it simply will not bake if you cook it whole. Send the chopped goose to a deep frying pan over high heat until an appetizing crust forms. 10 minutes before turning off the fire, salt and pepper the bird well, add the onion cut into half rings. When the goose with onions becomes appetizing, transfer the pieces of meat to a roaster or roaster, pour beer and simmer over low heat for 1-1.5 hours.

A dish made from poultry will have a unique taste.

Do not worry, all the alcohol will be melted, only the original, pleasant taste will remain, and the meat will be tender and soft.

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Baked duck with apples, rice and prunes

Having prepared such a hot dish for the New Year, you will immediately receive meat and a side dish, which is very convenient and tasty! This requires the following ingredients:

• duck - 2 kg;
• rice - 300 g;
• prunes - 100-150 g;
• apples - 2 pcs.;
• salt, pepper, garlic - as you like.

Rub the duck with a mixture of salt, pepper and crushed garlic. Boil the rice until half cooked, adding a little salt to the water. Steam prunes for a few minutes in boiling water, cut it into strips. Mix rice with prunes, stuff the duck with the resulting mass. To prevent the filling from falling out, sew up the skin or carefully fasten it with toothpicks. Place the bird in the preheated oven in a deep baking dish with the sliced ​​apples on the sides. Fat will stand out from the duck, do not forget to water the bird with it every 20 minutes. Cooking time - 1.5 hours at a temperature of 220 ° C.

Cut the bird into pieces, put the rice on a dish, decorate with herbs

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Hot fish appetizers on the New Year's table

Thinking about what hot dishes to cook for the New Year, do not forget about fish and seafood. Preparing this delicacy is quite simple, because the fish is very tender, marinates quickly and does not cook for long. Try unusual fish recipes that will surprise you:

Red fish in sweet and sour sauce, marinated in lemon juice and herbs, baked with pineapple pieces. The meal will take no more than 20 minutes to prepare.

Festive fish serving option

Skewers of sea bream or trout marinated in soy sauce. For all its simplicity, this appetizer looks like from a restaurant. All you need to do is marinate the fish in spices and salt, and then quickly fry it.

It is convenient to string pieces of fish on bamboo skewers.

Motley fish with seafood. Any sea fish cut into fillets, salt and pepper, sprinkle with lemon juice. Grease the form with oil, put the fish, and on it - thin slices of vegetables, such as cauliflower and tomatoes, as well as seafood. Sprinkle with herbs, grated cheese and pour over with cream. Bake at 200°C for 25 minutes.

Instead of sea fish, you can use a carp carcass

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What to serve as a side dish on New Year's Eve

Meat dishes are always paired with side dishes. But on New Year’s Eve, you don’t want to stand at the stove for too long, so arm yourself with recipes for simple, but no less tasty holiday side dishes.

Rustic potatoes. Cut 10 medium-sized potatoes into 4 slices (without peeling), season well with salt, ground black pepper, and your favorite seasonings. Drizzle with vegetable oil, place everything in a baking sleeve. The dish is cooked for 40-50 minutes at a temperature of 180 ° C, the sleeve must be periodically turned, and 10 minutes before readiness - open.

Crispy potato slices will not leave anyone indifferent

Potato casserole with mushrooms and cream. Cut the potatoes and champignons into thin plates, then fry the mushrooms in a pan until browned. Put potatoes and mushrooms on a baking sheet in layers in turn, pour cream 15% fat. Send all this to the oven for 30 minutes, and after a while, sprinkle with grated hard cheese and cook for another 15 minutes.

You can fantasize and cook casseroles from any ingredients

Instead of mushrooms for casseroles, you can use pieces of red fish - it harmonizes perfectly with cream and cheese.

In the end, pilaf will look great on the New Year's table in 2017, especially since the rooster - a symbol of the coming year - will certainly approve the presence of rice and other cereals or legumes.

There are many more options for hot dishes for the year of the Rooster, which you can treat your family to. Armed with the above recipes, you will create a delicious harmonious holiday menu that your loved ones will certainly appreciate.