Amazing crab salad. What do you need for crab salad

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already sorted out recipes for Greek salad with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned with food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and easily. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 pieces of medium size
• Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

• Crab sticks
• Corn
• Onions - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: cook with corn, rice and cucumber

We continue the baton of simple salad recipes. Now we will try to cook with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil rice until tender.

2. Crab sticks cut into cubes.

3. Boil eggs in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Put all the ingredients in a bowl and mix.

8. Cover with a plate and turn over. Take out the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's done. Bon appetit!

Easy to prepare crab stick salad: a classic recipe (see video)

This salad is a pleasure to make. The author of the video below will convince you of this. The video provides detailed instructions and a step-by-step cooking process. Enjoy watching!

Salad of crab sticks with Chinese cabbage: a delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

You can add onions if you wish. I usually don't add it to my salad.

Cooking process:

1. Crab sticks cut into rings. But you can cut as you wish. Some sticks are cut in half to make it smaller.

2. We cut Beijing cabbage, also at will. You can as shown in the photo below.

Here you can take any kind of cabbage. The same white one will do.

3. Grind the greens. We throw all the chopped products into one bowl. Let's not forget the corn. And we season everything with mayonnaise. Add salt and pepper to taste. We mix.

Since the cabbage is fluffy at the beginning, it settles during the mixing process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a delicious recipe with photos

We continue to improve the salad of crab sticks. Let's add cheese now. This combination of products will give a peculiar taste. I assure you, your family and friends will definitely like it.

Ingredients:

• Crab sticks - 300 grams
• Hard cheese - 200 grams
• 4 hard-boiled eggs
• Canned corn - 200 grams
• Mayonnaise

Cooking:

1. We start with crab sticks. Cut them lengthwise and then across.

2. Now cut the cheese into cubes.

3. In the same way, cut hard-boiled eggs.

4. Throw all chopped food and corn into a bowl. We season with mayonnaise. Salt to taste. Mix everything thoroughly. Salad ready!

I tried to show all kinds of recipes for crab stick salad. Together we sorted out crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say that no matter what recipe you choose, you will get a very tasty salad. Moreover, photo recipes will help with this. You can also experiment with the ingredients. It's just as your imagination tells you. Cook with pleasure!

Snacks with the addition of seafood are very tender and appetizing. Crab salad calorie content can be reduced by adding sour cream or natural yogurt instead of mayonnaise. Due to the ease of preparation and the use of ingredients that do not require heat treatment, these recipes are very popular. In the article we present the most common options for dishes that can be prepared with crab sticks for the festive table.

Delight your household with other cooking options for this delicious salad, for example, make or.

This option can be found on almost everyone on New Year's holidays, or on other holidays. This is because the speed of preparation and the most delicate taste make it both an indispensable and familiar dish. Everyone fell in love with him as soon as crab sticks appeared on the shelves. Cheese is also added to our salad, which makes the taste even more tender and pleasant. Such a treat will always be to the taste of your guests.

What you need in crab salad - recipe:

• 250 grams of crab meat;
• 200 grams of canned corn;
• 4 eggs;
• 80 grams of processed cheese;
• 3 cloves of garlic;
• mayonnaise;
• salt.

Preparing the Crab Salad:

1. Boil the eggs until hard yolk, cool and peel. Cut into cubes.
2. Finely chop crab sticks or meat.
3. It is better to pre-freeze the cheese and cut into small cubes.
4. Skip the garlic cloves through a press and finish with mayonnaise.
5. Mix prepared ingredients. Season with sauce.
6. Our meal is ready! All to the table!

What can be done from crab sticks in a hurry

The dish that everyone loves in our country is prepared very simply and quickly. This recipe presents the minimum set of products from which you can make a traditional salad with crab sticks. Probably not a single feast can do without such an appetizer.

Crab Salad What's Included:

• crab sticks - 250 gr.;
• chicken egg - 3 pcs.;
• mayonnaise - 150 gr.;
• salt - 1-2 pinches;
• ground black pepper.

How to cook crab sticks salad:

1. Let's boil the eggs first. They are prepared for 10 minutes after boiling, so that they turn out hard-boiled. You can’t digest them either, as the yolk will lose its bright color.
2. The sticks, along with the shelled eggs, are cut into small cubes.
3. Place the corn in a colander to drain excess liquid.
4. We mix all the ingredients, season with mayonnaise. Add salt and pepper.

Crab salad recipe with rice and cucumber

Someone considers the following recipe to be the usual traditional crab salad. It uses rice and fresh cucumber. Whether this is so, we do not judge. But the dish is very tasty and satisfying.

Required products:

• 250 grams of crab meat;
• 2 eggs;
• 1 green cucumber;
• 6 art. tablespoons of rice (it is better to take long-grain);
• 200 grams of canned corn;
• salad mayonnaise;
• salt.

Plain crab salad - preparation:

1. Rice is better to take with long grains. This variety does not stick together much and looks beautiful and neat in dishes. Before cooking, rinse the grains well under cold running water. We recline in a colander and let drain. It is worth remembering that rice is cooked in proportions of 1 to 2. First, the product is placed in boiled water over high heat until it boils. Then reduce the fire and cook until tender. Cool down.
2. Hard boil eggs. Then cool them and cut into very small pieces.
3. Finely chop the crab sticks.
4. If the cucumber has a thick and harsh peel, then it must be peeled. Our salad does not tolerate hard foods. Chop the vegetable very finely, or grate on a coarse grater.
5. Drain the corn in a colander and let the excess liquid drain. This is necessary so that the salad is not very liquid.
6. Mix all the ingredients and season with mayonnaise. Salt and mix well.
7. Rice salad is ready. Bon appetit!

Crab Salad

A simple traditional salad can be slightly diversified with a product such as a tomato. And the option of serving the dish in layers will make the appetizer original and beautiful.

Required Ingredients:

• tomatoes - 2 pcs.;
• crab meat - 250 grams;
• canned corn - 200 gr.;
• chicken eggs - 4 pcs.;
• cheese - 80 gr.;
• garlic - 4 cloves;
• salad mayonnaise;
• lettuce leaves;
• a pinch of salt.

How to make crab salad:

1. Hard-boil eggs, cool and peel. Grate or chop finely.
2. Drain the corn in a colander and drain off excess liquid.
3. Crab sticks (or meat) finely crumble.
4. Rub the cheese on a coarse grater.
5. Rinse the lettuce leaves, pat dry and put on the bottom of the dish.
6. Pass the peeled garlic cloves through a press and mix with mayonnaise, salt and spices to taste.
7. Chop the tomatoes into small cubes. If during cutting the tomatoes gave a lot of juice, then it is better to drain it.
8. The products in the treat are stacked in layers, which we impregnate with mayonnaise (except for the last one).
9. First of all, we put tomatoes on lettuce leaves, then crab sticks, then eggs and a layer of cheese.
10. Our dish is ready to serve!

The options for preparing crab salad are simply countless. On our site you can find other interesting recipes:

2 tomatoes;

1 bell pepper;

100 gr. cheese;

mayonnaise.

Step by step cooking instructions:

1. Wash the cabbage well and remove the dense leaves. Chop the rest.
2. We cut the sticks into strips.
3. My tomatoes and remove the middle, cut into small cubes.
4. Onion cut into half rings.
5. Rinse the pepper, remove the stalk, remove the seeds and cut the pulp into cubes.
6. Grind the cheese on a coarse grater.
7. We mix all the prepared products and season with mayonnaise. Add salt to taste.
8. Before serving, place the salad in the refrigerator to cool down.

Appetizers with crab are prepared, probably, by every housewife, passing on her recipe by inheritance. As you can see, there are plenty of options, even the classic salad with crabs. The ingredients for these variations are very simple and affordable. And due to the fact that crab salad contains few calories, treats can be served with meat, your guests will never refuse them.

When I first saw crab sticks, and it was a very long time ago, I thought, why are crabs cut like that? And probably for a year or two I thought that it was made from crabs. Then, of course, I found out that there are absolutely no crabs there. But having already tasted it, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and surrounded or mixed with other ingredients, they are so very tasty. Secondly, they are low-calorie, but satisfying. So if you do not abuse mayonnaise, there will be very few calories in the salad from them. Thirdly, it is very easy to cook. Only these three positions are enough to pay attention to them.

Take a look and try to prepare several salads with different ingredients or in different ways.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Cooking:

1. Cut the eggs into small cubes. Pour into a deep bowl. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. Cut the crab sticks into small cubes as well. It is more convenient to do this if you cut the stick in half lengthwise, then lay it on its side and cut it in half lengthwise. It turned out, as it were, four sticks, cut them across into small cubes.

4. Pour chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. also set aside for now.

5. We are engaged in vegetables. Cut the cucumber in half, cut it into several plates along the rounded part, cut it in half again parallel to the table.

6. Now cut across into cubes.

7. We also cut the tomato in half, put it on the table with the cut side, cut it in half again parallel to the table and cut into slices.

8. Cut the tomato into small cubes.

Let's start putting together the salad. We will do this in portions, and not in a common salad bowl. On the plate in which we will serve the salad, we put a round culinary shape, remember that if there is no such shape, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Put eggs with mayonnaise on top.

12. Add fresh chopped tomatoes.

13. We cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with parsley.

Beautiful, delicious.

Bon appetit!

1. Video - Salad "Tenderness"

1. Classic salad recipe with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley greens - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Cooking:

1. Cut crab sticks in a special way. We cut each stick across into four parts. We cut the small part in half lengthwise and with the blunt side of the knife we ​​separate the fibers of the stick one by one. Of course, you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it even tastier.

2. We spread our fibers of crab sticks into a deep cup.

3. We also lay out the corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or they can be grated.

6. Add finely chopped green onions. If there is no green, onions can be used, only they need to be scalded so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what do you like and what do you have.

8. Add fresh cucumber cut into small strips. Cucumber, you can say this is a departure from the classic version of crab salad. But I usually add it, because it gives the salad freshness and juiciness. You don't have to add if you don't want to.

Keep in mind that the cucumber should be added just before serving so that it does not flow into the salad with liquid over time.

9. Dress the salad with mayonnaise and mix everything thoroughly. Our salad turned out delicious, juicy, nutritious and very low in calories.

Lay out on a serving plate and serve.

Bon appetit!

Ingredients:

• Crab sticks - 600 gr.

For batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp
• Mustard - 2 tsp
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Cooking:

1. Break the eggs into a deep cup.

2. Salt, pepper to taste.

3. Pour half a teaspoon of basil.

4. Put two teaspoons of mustard. We mix everything.

5. Add three tablespoons of mayonnaise. We mix everything.

6. Put four tablespoons of flour. Mix everything thoroughly.

7. Try the salt and pepper batter. If necessary, you can now add and mix everything again.

8. Do not forget to put the pan on the stove beforehand so that it warms up if you have an electric stove. On a gas stove, the pan heats up very quickly.

9. Pour a little vegetable oil into the pan, let it warm up. Dip sticks in batter and place in hot oil.

10. As soon as our sticks are browned on the bottom, turn over and fry on the second side.

Our crab sticks in batter are ready.

Bon appetit!

5. Vidio - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 cup
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Cooking:

1. Put two cups of water to boil. Rinse rice. As the water boils, put a glass of rice there, salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and rice. Someone cooks rice in cold water, the cooking technique is not much different. Try for readiness. Rice should be soft.

2. While rice is cooking, prepare other ingredients. Grind crab sticks. We send them to a deep cup.

3. Cucumber cut into small strips, send after the sticks.

4. We clean the hard-boiled eggs and cut them into small cubes and also send them to the cup.

5. Finely chop the green onions, add to the salad.

6. Drain the liquid from the can of corn. add corn to salad. We mix everything.

7. Rice is already cooked and cooled down. We put it in a salad. We mix everything.

8. Add mayonnaise. Mix thoroughly again.

All. Our salad is ready. Serve on plates and enjoy.

Bon appetit!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is really classic, it will have an unusual design. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• Boiled eggs - 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tablespoons
• Olives for decoration

Cooking:

1. Cut crab sticks, first cut in half lengthwise, and then finely cut across. We put the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to sticks.

3. Mix everything.

4. Dress the salad with mayonnaise. Put mayonnaise to taste. If you do not like mayonnaise, you can season with sour cream and add a little mustard. Mix everything thoroughly.

5. We spread the salad on the plate on which we will serve (or part of the salad, and the other part on another plate), and with a spatula we give it the shape of a triangle.

6. We correct the shape with our hands. This salad keeps its shape well.

7. From a can of corn, drain the liquid through a sieve. Stir a little corn in a sieve to remove the liquid completely.

8. Lubricate our triangular salad a little with mayonnaise on top so that you can stick corn, as we smear cakes, for example, when applying some kind of layer on top.

9. We spread the corn on the salad and begin the jewelry work, finishing the salad with “gold”.

10. Well, the whole top was covered with corn. We have a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Correct all edges carefully.

11. The base is ready, now we will make Bill from the cartoon Gravity Falls.

12. We make an eye stencil out of food paper to carefully apply the ingredients.

13. Rub the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the protein in the slot for the eye. We correct with a toothpick or a spoon all the individual elements that have come out.

16. Around carefully lay out the frame with chopped olives.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For a bow, we also cut out a paper template first, and then lay out the olives.

19. Of course, anyway, it won’t work out right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, it remains only to put on his hat.

21. Take a piece of nori (a leaf of dried seaweed), cut out a hat and put it on Bill.

22. Everything The salad is ready, you can serve it.

Put each on their plates, pinching pieces from Bill with a spoon.

Of course, you have already understood that the main point here is not in the recipe, but in giving some cool, creative shape to simple, well-known things. It will be especially fun to eat such a salad, of course, children. To health!

Bon appetit!

1. Crab sticks stuffed

Ingredients:

• Crab sticks - take according to the number of people at the table. I don't know, maybe 2 or 3 per person. See for yourself.
• mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If not enough for your sticks, add more.

Cooking:

1. If your sticks are frozen, then they should be dipped in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add more of your favorite herbs. Good to add dill.

4. Put the filling on the edge of the unfolded stick.

5. We wrap the filling in a stick.

6. We put lettuce leaves on a plate to shade the red sticks and begin to lay out the twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Cooking:

1. Crab sticks are first cut lengthwise and then across into small pieces. We send in a deep cup.

2. Cut the cheese into small cubes and send to the sticks.

3. Finely chop the eggs and also send them to a cup with cheese and sticks.

4. We send corn there.

6. Mix everything thoroughly.

7. Put on a plate using a mold, decorate with dill or your other favorite herbs.

Beauty turned out!

Bon appetit!

1. Video - salad of crab sticks with corn

Please write in the comments if you liked the recipes or not. I really need your feedback to understand what I need to pay attention to. Thank you.

Classic crab salad is one of the simplest salads that always goes well on the festive table. The set of products and the preparation itself are so simple that anyone, even those who are not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be replaced with green peas. True, the taste of crab salad will turn out different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. Also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

• crab sticks or meat - 400 gr.;
• eggs - 6 pcs.;
• sweet corn - 1.5 - 2 jars;
• mayonnaise to taste.

Crab meat or sticks cut into small cubes.

Boiled and peeled eggs are also finely chopped.

Drain the juice from the corn and pour over the sticks and eggs.

We season with mayonnaise.

See the video for a more detailed description.

Classic Crab Salad with Rice and Cucumber

Ingredients:

• crab sticks or meat - 200 - 250 gr.;
• eggs - 4 pcs.;
• boiled rice - 1 cup;
• cucumbers - 2 - 3 pcs. medium;
• sweet corn - 1 can;
• green onion - half a bunch;
• parsley or dill - half a bunch;
• mayonnaise - to taste.

To salt or not to salt - decide for yourself. I advise you to solve this when you try the already prepared salad. After all, we will cook rice in salted water, and salt is present in mayonnaise.

Many advise cutting the components of crab salad coarsely or into strips. But I recommend all the same fine cutting. But anyway, it's up to you.

First, boil the rice in salted water. I take one bag of parboiled rice, put it in boiling water so that it just covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in a salad, it is easy to mix it.

Crab sticks or meat (I prefer to take it) are finely chopped and sent to a spacious bowl, so that later it would be easier to mix the crab salad.

We do the same with hard-boiled and peeled eggs.

It is better to cut the peel from the cucumber, especially if it is tough. Cucumbers are also finely chopped.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to season salads with mayonnaise immediately before serving on the festive table. Optimally, for 15 - 20 minutes, so that the snack is saturated with dressing.

AND FURTHER! Put mayonnaise in any salad in small portions. A large amount of mayonnaise will not only make your salad “wet” and unattractive, but will also clog the taste of the ingredients.

Now it remains only to try and salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

Cucumber in crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which, perhaps, someone is fed up with or does not like at all, is perfectly replaced with sour cream-based salad dressing!

Ingredients:

• crab sticks or meat - 200 gr.;
• boiled eggs - 5 pieces;
• sweet corn - 1 can;
• boiled rice - 1 cup;
• green apple with sourness - 1 pc.

For refueling:

• sunflower oil - 3 tbsp. spoons;
• apple cider vinegar 6% or lemon juice - 1 tbsp. spoon;
• dry mustard - 1 teaspoon;
• sour cream of any fat content - 1 cup;
• salt - a couple of pinches.

Set the rice to boil in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Steamed rice, take in dry form only a quarter of a glass. It will quadruple when cooked.

While the rice is cooking, you can do the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount of lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and the egg. Peeled apple also cut into small cubes. As soon as you add the apple, add some dressing. so that it does not darken, and mix well.

Now add the corn (remember to drain the liquid from it) and chilled rice.

Dress the salad with the remaining dressing. If you got a lot of it - do not be discouraged: it can be stored in the refrigerator for about 5 days. And you can always use it to make another salad.

Mix all ingredients well. We try. We add if necessary.

Crab salad with fresh cabbage

Ingredients:

• crab meat or sticks - 200 gr.;
• boiled eggs - 4 pcs.;
• fresh cucumber - 2 pcs.;
• white cabbage or Beijing cabbage - 200 - 250 gr.;
• boiled potatoes - 2 pcs.;
• sweet corn - 1 can;
• greens - half a bunch;
• mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. Therefore, a step-by-step description is not required. If something is not clear, ask in the comments. I will definitely answer you.

Finely chop crab sticks or crab meat, cucumbers, eggs and potatoes.

Cut the cabbage arbitrarily, but finely. It can be short straws or small cubes. Rub it a little with your hands so that it starts up the juice and is not too hard.

Add corn, after draining the juice from it.

Chop greens and add to salad.

Season with mayonnaise or salad dressing from the previous recipe. Mix and try. Salt if necessary.

Well, that’s where the classic crab salad recipes ended! In the next article, we will talk about variations on the theme “Crab Salad”. But on the eve of the New Year, you can experiment with the ingredients yourself.

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First, I will describe the classic crab stick salad recipe. It is also called crab salad. For the first time, I tried it in 1996, when crab sticks were just appearing on the shelves. And similar food adorned the tables of the so-called "new Russians." It was in this family that I met him.
Four years later, I posted a new selection of crab salad recipes, you can get acquainted with it by clicking on.

How to cook crab stick salad - video recipe:

Classic Crab Stick Salad Ingredients:

crab sticks 150-200 gr. (preferably chilled and without soy)

selected chicken eggs 5 pcs.

can of corn

table salt

Preparing the Crab Salad:

The recipe is very simple. It does include some nuances. The taste of the salad depends very much on how we cut the ingredients. For example, crab sticks can be cut coarsely or finely, or grated. Same thing with eggs.

So. Cut or three crab sticks. Place in a large wide bowl.

Boil, clean the eggs.

We cut, but it is better to three on a fine grater.


Opening corn.

Before pouring it into a salad, you need to drain the juice. Very convenient, do not cut the lid of the jar to the end. And keeping the lid closed, drain the juice through the gap formed. By the way, the juice is usually very tasty and you can drink it.

Add corn. We mix. In this form, you can store the workpiece in the refrigerator for a day or two. Before serving the salad on the table, it is dressed with mayonnaise. Mayonnaise is better to add a little bit until the optimal taste is obtained, mixing thoroughly. You can salt, you can not salt it is already to taste.

There are also variations of the classic version.

Salad with onions:

There is a caveat, if you add freshly chopped onions and immediately serve on the table, then it will beat off the whole taste of the salad. This option must be prepared in advance and let it stand for several hours.

Salad of crab sticks with cabbage:

In this salad, the first step is to cook the cabbage. It needs to be finely chopped first. Then salt a little. And shake until the juice appears. Next, add the classic ingredients.

Crab Salad with Rice:

In this case, add a little boiled rice to the classic salad.

Crab Chip Salad:

This salad could be singled out separately. But the essence of it is that crab sticks are replaced by airy crab chips. It must be seasoned with mayonnaise immediately before serving.

Crab meat for crab stick salad

I added real crab meat to this salad, to be honest, eating crab meat separately is much tastier. But, recently, an imitation of crab meat, which is called that, has appeared on the shelves. Those. it's not sticks. Kind of like meat. The composition is the same as for sticks. But, it is not packed in separate envelopes, which facilitates the process of preparation and cutting. Buy, I recommend the type of meat that is without soy and is sold chilled.

And finally. You can cook many delicious dishes from crab sticks. It all depends on your imagination. For example, you can roast on coals. Bon appetit!!!