What pumpkin to cook soup from. Pumpkin soup with meat broth

There are a huge number of recipes for making pumpkin puree soups. However, they are all prepared in the same way. To begin with, the pumpkin, as well as other vegetables, is boiled, baked or stewed. After that, all components are ground to a puree state using a blender.

Puree soups can be prepared from pumpkin alone, or by combining it with meat, chicken, turkey, mushrooms, various vegetables and even fruits. Well complements the taste of pumpkin soup with milk or cream. From spices, you can use ginger, nutmeg, cardamom, pepper, rosemary, oregano, basil, paprika and much more.

Honey, nuts and dried fruits are often added to sweet pumpkin soups. You can also get a very tasty dish by adding coconut milk or wine to the soup. Cheese puree soups with pumpkin are richer and more nutritious. Their taste can also be shaded with chopped herbs, garlic or spices.

Pumpkin is a bright and fabulous vegetable, a real symbol of golden autumn. Juicy and sweet pumpkin is a real storehouse of vitamins and minerals: iron, potassium, calcium, magnesium. And vitamins can't be counted at all. It grows well in our latitudes, and for many of us even in our own garden. Today I want to talk about how to make delicious pumpkin soup. We will look at detailed step-by-step recipes for different variations of pumpkin soup and choose the most delicious.

The most common form of pumpkin soup is puréed soup. It turns out very tender due to the juiciness and softness of the pumpkin.

Creamy pumpkin soup - a classic step by step recipe

This is the most famous and simple pumpkin soup. If you have a pumpkin at home and you wondered what to cook from it, then be sure to try this wonderful soup. It is truly vegetable, without meat additives, so it can be eaten by both vegetarians and people on a diet, and children also like it very much. This is not surprising, because this soup is very tender, sweet and does not need to be completely chewed. Feed pumpkin soup to your baby, and he will also be satisfied.

For creamy pumpkin soup you will need:

• fresh pumpkin - 500 grams,
• onion - 1 pc,
• carrots - 1 piece,
• cream 20% - 0.5 cups,
• garlic - 1 clove,
• butter - 15 grams,
• olive oil - 1 tablespoon,
• salt and pepper to taste.

Cooking:

1. First of all, it is necessary to sauté onions and carrots. To finely chop the onion and garlic.

2. Cut the carrots in half and then into thin semi-circles.

3. Cut the pumpkin into large cubes. Since later it will be stewed, softened well, and later it will be ground in a blender, the size of the cubes is not too important. But too large cubes will take longer to cook.

4. Melt the butter in the bottom of the pan. As soon as it melts to a liquid state, pour olive oil into it. Stir.

5. Fry a little onion and garlic until it becomes softer and more transparent. In this case, it is not necessary to make a strong fire so that the onion does not burn.

6. Add carrots to the onion and fry a little, until slightly softened.

7. Add pieces of pumpkin to the fried vegetables. Pour the hot water over the vegetables just enough to cover them. Please note that when cooking, water must be poured freshly boiled directly from the kettle. This is necessary so that the cooking temperature does not decrease and the process is not disturbed. In our saucepan, everything is already boiling and boiling.

Salt and pepper the vegetables, stir and cook for 15 minutes.

8. Grind the prepared vegetables with an immersion blender. You can also use a jug blender. In the process of grinding, pour cream into the vegetable puree and continue. Vegetables and cream will mix and form a lush thick cream puree.

9. Place the saucepan of pumpkin soup back on the stove and bring to a boil. Remove as soon as it starts to boil. Pumpkin soup is ready and ready to serve.

Pumpkin puree soup is wonderfully complemented by white bread croutons. Roast them ahead of time and serve for dinner. Bon appetit!

Pumpkin soup with chicken and potatoes - a recipe for how to cook quickly and tasty

Pumpkin soup can be not only lean, made exclusively from vegetables, but also with the addition of delicious meat ingredients. For a simple example, take pumpkin soup with chicken, which is cooked in a hearty chicken broth and with chicken meat. Tender chicken meat goes well with the sweet pulp of pumpkin.

To prepare this soup you will need:

• pumpkin - 500 grams,
• chicken - 400-500 grams,
• onion - 1 pc,
• carrots - 1 piece,
• potatoes - 1-2 pieces,
• celery root - 100 grams,
• parsley root (optional) - 100 grams,
• nutmeg - a pinch,
• salt and pepper to taste.

Cooking:

1. First, boil the chicken for the broth. For a leaner, more tender version of pumpkin chicken soup, remove the skin that contains the most fat.

2. Peel the pumpkin from the pulp with bones and peel, peel the potatoes too. Cut vegetables into large cubes. Peeled onion chop a quarter rings or large cubes.

3. Put a piece of butter in a saucepan with a thick bottom and melt it over low heat. Saute onion in oil until translucent.

4. Then, add potatoes there and fry for two to three minutes. Immediately after that, put the pumpkin cubes and cook them together, stirring and over low heat until the pumpkin brightens.

5. At this time, you can add dried parsley root and celery root to improve the taste of chicken broth. You can use a special device that will allow you to weld the root and easily remove it back. Don't forget to salt the broth.

6. Add broth from a nearby pot to the vegetables. It will take quite a bit, 2-3 ladles. Vegetables should be stewed over very low heat, not covered with broth. Cover them with a lid and simmer until the pumpkin and potatoes are cooked.

7. When the vegetables are cooked, it is necessary to stop them in mashed potatoes. You can use a blender if you have one. If not, then a potato masher will do, and for a more delicate consistency, grind the mashed potatoes through a sieve.

8. Add chicken broth to the finished puree until you have a pleasant soup consistency. Stir well. Remove the chicken from the broth, remove the bones and cut into small pieces.

9. Put the chicken pieces in the pumpkin soup, put the pot back on the heat and bring to a boil. After that, the soup is ready and it can be served on the table. Decorate the soup with herbs.

This wonderful pumpkin soup is perfect with croutons made from your favorite bread. For example from white or grain.

Bon appetit!

Spicy Cream of Pumpkin Soup with Ginger and Bacon - Delicious Recipe

Pumpkin is a rather sweet vegetable, so all soups from it are just as sweet, but a variety of spices will help add a new and interesting shade to the taste. For example, just the perfect spice for pumpkin is cinnamon, but it also adds sweetness, so you need something fragrant and a little hot. Light spicy bite. It's spicy, but not spicy. The best for this role is ginger root. You will be surprised how much the taste changes. This is delicious. We will also add thyme, one pinch, nutmeg and a little black pepper. Here it will turn out a real spicy soup of their pumpkin. It’s almost impossible to pull it off by the ears.

I will give the amount of ingredients for two servings, and if you have more people, then increase everything proportionally.

To prepare you will need (for two servings):

• pumpkin - 300-400 grams,
• vegetable or chicken broth - 500 ml,
• onions - 0.5 pcs (or 1 small onion),
• carrots - 1 piece small,
• garlic - 2 cloves,
• fresh ginger - 1 teaspoon (or a pinch of dried)
• ground cinnamon, thyme, nutmeg and ground black pepper - a pinch each,
• milk or cream of low fat content - 0.5 cups,
• bacon - 2-3 strips,
• green onion - 1 sprig,
• salt to taste.

Cooking:

1. First, peel the pumpkin from a hard peel and cut it into small cubes.

2. Boil in a pot of pre-cooked broth. Add pumpkin there and cook until tender. This usually takes no more than 10 minutes. Pumpkin should be soft. If you are using fresh ginger, then take a small piece of the root, peel it and finely chop it. Put to boil with pumpkin. Dry ginger is added afterwards, along with all the other spices.

3. At this time, finely chop the onion. Grate the carrots on a coarse grater, and peel the garlic and crush with the plane of the knife. Put all this in a frying pan with heated oil and fry until golden brown.

4. When the pumpkin is ready, drain the resulting broth into a separate bowl, we will add it back to the pumpkin a little later.

5. Transfer the sautéed vegetables to the saucepan with the pumpkin and chop them all together with an immersion blender, adding a little broth. If there is no submersible blender, then you can grind in a blender with a jug, but then add more broth right away. At the same time, you need to add all the spices: dried ginger, nutmeg, thyme and pepper. Salt to taste.

In the process of grinding, add cream (or milk) in the same way, mix thoroughly.

After that, bring the pumpkin soup back to a boil so that all the ingredients inside are warmed up.

6. Toast the bacon in a dry skillet until crispy. Then cut it into small pieces.

7. Now pour the finished pumpkin soup into bowls. On each plate, place a large pinch of shredded cheese, then chopped bacon, and top with fresh green onions.

Eat hot with crackers! Invite guests and feed loved ones. Try to eat the soup freshly prepared, as it is the most delicious.

Pumpkin puree soup with cream in a slow cooker - a detailed video recipe

Pumpkin soup is even easier to make if you have a slow cooker. Based on such a simple and delicious recipe, you can cook pumpkin soup of any variety from those that I told you today. In just a few minutes, a delicious and hearty lunch will be ready and will delight you and your family.

Autumn is the perfect time to make delicious pumpkin soups. If you have this bright sweet beauty, be sure to make pumpkin soup. Believe me, this dish will enter your diet on an ongoing basis!

It's pumpkin season. Previously, every year I had a question, what is possible? Rice porridge with orange miracle? Pancakes or pie? Once at a party I tried pumpkin soup. God, how delicious it was. Seasonings and the amber-colored oil of the same name gave a rich aroma and taste to the dish. I left with the recipe.

From that moment, several pumpkins are sure to ripen in the country. To use them at any time of the year, I freeze them - in cubes, in the form of mashed potatoes. And then I cook delicious, healthy and beautiful bright dishes from them.

Cream soup is perfect in combination with any vegetables. Suitable potatoes, zucchini, leeks, carrots. If you want a hearty meal, add chicken or turkey. You can prepare a dietary option for children or in fasting. With the addition of milk or cream, a soup with a delicate creamy taste is obtained.

This year, summer began in July, and the pumpkins were late in maturation. Well, I had to take the pulp of an almost ripe fruit. Believe me, it didn’t affect the taste at all - the color just let us down. The usual sunny color was replaced by a shade of green.

Products:

• Peeled pumpkin - 700 g
• Water or vegetable broth - 1.5 l
• Carrot - 1 pc.
• Onion - 1 pc.
• Nutmeg - ½ tsp
• Black pepper - a pinch
• Salt to taste
• Cream 10% - 200 ml.

• We wash the sides of the pumpkin from dirt, peel off the peel and cut into pieces.
• We free the carrots from clothes, cut into thin slices.

• Boil water with pumpkin and carrots until tender.

• Chop the onion and garlic with a knife.

• Pass the onion in butter until light golden, season with garlic.

• After the vegetables become soft, we punch them with a blender until smooth along with the fried vegetables.

• Pour in the cream, put on fire and bring to a boil. Now is the time to fertilize with spices and salt.
• Serve with crackers. And if you have pumpkin seed oil, then half a teaspoon will definitely not hurt.

Pumpkin puree soup with potatoes (quick and tasty)

My family loves this option with the addition of potatoes. The soup turns out hearty, rich. I cook it any time of the year. In winter I use frozen vegetables.

Products:

• Pumpkin - 450 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Water - 1.5 l
• Cream 10% - 200 ml
• Sweet paprika - ½ tsp
• Nutmeg - 1/3 tsp
• Black pepper - ¼ tsp
• Hot red pepper - a pinch
• Salt to taste

• We clean the pumpkin. This time the peel was so hardened that I had to use a knife and literally cut it off. We cut into cubes.
• We wash the carrots, remove the skin with a special device and chop into thin slices.

• We cut off the peel from the tubers, we do the same as with the pumpkin.

• We put it in a saucepan (capacity 2 l), fill it with water and bring it to a boil over a fire until soft. Don't forget to get rid of the foam.

• Drain the water and puree with an immersion blender. It's easier to do this without water. Then add it and finally mix it into a single mass.

• We put on fire, pour in the cream. We wait until it boils and turn it off.

During this time, stir a small amount of broth in a separate container along with spices and send it back to the pan. I recommend doing this - this will avoid the formation of lumps in the finished soup. Salt to taste.

Diet pumpkin and zucchini soup in a slow cooker for a child

Creamy vegetable soup is useful to prepare for children, even for small ones. It is nutritious, satisfying, and thanks to the gentle mode of the device, it retains the maximum of useful substances.

Prepare:

• Pumpkin pulp - 500 g
• Potato tubers - 500 g
• Zucchini - 200 g
• Bulb - 1 pc.
• Pepper, salt

Cooking:

• We clean the vegetables from the excess shell, remove the seeds.
• Turn on the slow cooker on the Frying mode, and while it heats up, chop the vegetables.

• We will add the pumpkin later, so grind it into a smaller size.
• Pour a couple of tablespoons of oil, let it warm up a little. After that, lay the pieces of potatoes.

• We cut the pumpkin, send it there for 15 minutes to fry a little. Then a zucchini. We will bring it to readiness in water.

• Chop the onion into small pieces, mix with the vegetable mass.
• Fill with water so that it only covers the mass. Salt, pepper.
• Set the Extinguishing mode. It is an hour, but 10-15 minutes are enough for us to make the products soft.

• Let's try for readiness. We put it in a separate container and pierce it with a blender. Dilute with the vegetable broth in which the vegetables were cooked.

If you do not need a dietary option, then at this stage add the required amount of milk and beat again.

How to cook pumpkin cream soup with chicken

Adding chicken to soup will make it hearty. For men, this is probably a more suitable option. Although my husband eats both cheeks without meat.

Prepare:

• Pumpkin - 400 g
• Leek - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Potatoes - 2-3 pcs.
• Cauliflower - 200 g
• Boiled chicken breast
• Cream - 100 ml
• Garlic - 2 cloves
• Pepper
• Nutmeg
• Parsley
• hot pepper

Our site contains only tested recipes for pumpkin puree soup. Lean and with the addition of meat and dairy products. Cooked on the basis of pumpkin alone and with other vegetables. With ginger, pumpkin seeds, peanut butter, chili, mushrooms and apples. It remains to choose the right one!

Pumpkin is a vegetable that resembles the sun in its color, and has absorbed all the vitamins of the summer garden. It does not lose its nutritional properties for a long time. The main thing is to follow simple storage rules. The temperature in the room should be between 5 and 15 0C. Dampness is highly undesirable. Shaded places are recommended.

The five most commonly used ingredients in pumpkin soup recipes are:

Simple Recipe:
1. Boil water.
2. Boil carrots and onions in it.
3. Add spices and salt.
4. Remove vegetables from the broth.
5. If necessary, add water and boil again.
6. Cut the pumpkin into pieces.
7. Transfer to boiling broth.
8. Add chopped onion and crushed garlic there.
9. Wait until the pumpkin is ready (it should be soft enough).
10. Transfer to a deep plate.
11. Bring to the consistency of liquid puree with a blender or pusher.

Five of the most nutritious pumpkin soup recipes:

Helpful Hints:
. It is recommended to add a little greens, cream or sour cream to the puree soup.
. The following seasonings go well with food: nutmeg, a mixture of ground peppers, turmeric.
. To the dish instead of bread, you can fry croutons or toast.
. As a decoration, you can use olives, dill sprigs, tomatoes cut into thin slices, pieces of boiled carrots.
. If you need to make the puree soup more satisfying, it is recommended to boil the pumpkin in meat broth and add meat products (in pieces or grated in a blender) before serving.

Pumpkin is often used to prepare a diet puree soup or cream soup based on milk cream. We suggest mixing grated vegetables with a rich aromatic meat broth.

Cooking time: 60 minutes.

Servings: 3-4.

Ingredients:

• Pork on the bone - 400 g.
• Pumpkin - 300 g.
• Potatoes - 3-5 pcs.
• Onion - 1 pc.
• Garlic - 1-2 tooth.
• Celery - 1-2 stalks.
• Vegetable oil - 1-2 tbsp. l.
• Chili, salt, black pepper, bay leaf - to taste.
• Greens - for serving.

How to cook pumpkin soup with meat broth

We wash the meat with rib bones in cold water, be sure to wipe it with a paper / woven napkin and put it dry in hot vegetable oil in a pan. Fry on both sides until light brown. Nearby we scatter crushed garlic cloves and onion quarters, char and soak with oil.

We lower the fried meat, onions, garlic into boiling water (about 1.7–2 l), then load the flavorings: petiole celery, a little red chili without hot seeds. I don't salt. Boil again, reduce the temperature and cook with moderate bubbling for the next 30-40 minutes.

After half an hour, put the peeled potatoes in the meat broth - you can cut them in half, in large pieces. Add bay leaf. We raise the temperature, bring it to active seething, reduce the temperature - we continue cooking.

In parallel, fry the pumpkin cubes for a couple of minutes. Oiled - more tasty and fragrant.

We shift the pumpkin from the pan to a cauldron / pan, salt and pepper, try. We mix flavors-aromas on fire for the last 5-10 minutes. We focus on the variety / softness of the pumpkin and the size of the cut.

We catch celery and pork - we throw out the greens, we divide the meat with neat bars. Strain the vegetables, grind to a smooth puree. Dilute with rich liquid to the desired consistency. Warm up if necessary.