Bake delicious pancakes on kefir. Pancakes on kefir - preparation of food and dishes

What could be easier than pancakes? For some housewives, this issue is not particularly difficult; it is almost easier for them to quickly knead the dough and bake pancakes for breakfast than to cook an omelet. Lucky ones ... For me personally, any pancakes, pancakes and pancakes are prohibited, but not because I save the figure, but because I never get them, no matter how hard I try. If you also have a “you” relationship with pancakes, let's try to cook pancakes on kefir.

There are not so many special tricks in making kefir pancakes. The dough for pancakes on kefir is a little thicker than for thin pancakes, but this does not mean that the thinnest openwork pancakes cannot be baked on kefir. Just add a little water or milk to the dough. If you want to get fluffy soft pancakes, you don’t need to knead anything except kefir into the dough. There is one more trick - for special splendor and sponginess, flour for pancakes on kefir needs to be brewed. When brewing, dry and liquid components in the dough are more fully mixed, and water is “stored” in the dough. When baking, this water evaporates, and cavities and holes appear in the dough.

Another aspect that should not be forgotten. In the test for pancakes on kefir, soda must be present. We recall chemistry: when baking soda interacts with acid, it releases carbon dioxide, which gives that very airiness to your pancakes and pancakes. If you don’t report it, the pancakes will be sour and won’t rise, if you put them down, the taste of soda will spoil the whole impression. There are recipes in which soda is not used at all, but at the same time, well-beaten egg whites must be added to the dough. If soda is still used, then its amount should be calculated something like this: for 0.5 l of kefir, from ⅓ to 1 tsp is taken. soda, depending on the density of the dough and the desired thickness of the pancakes. By the way, very often in recipes you can find recommendations to use sour kefir or sour milk - it contains more acid, which means that pancakes will turn out more magnificent.

The remaining components - salt, sugar, vegetable oil, sometimes starch - are added to the dough to taste. Flour for dough must be sifted before use, this will saturate it with air, which will give even more airiness to pancakes.

It's about the recipes. There are not too many of them, so you have the opportunity to experience them all and maybe find your own.

Openwork pancakes on kefir

Ingredients:
3 stack. kefir,
2 eggs,
½ tsp salt,
½ tsp soda,
4 tbsp starch,
8 tbsp (with a slide) flour,
1-3 tbsp Sahara,
3 tbsp vegetable oil.

Cooking:
Whisk the yolks with sugar. Mix kefir with soda and let stand for a while. Add starch, flour and kefir to the yolks, pouring it in parts and mixing well so that there are no lumps. Beat the whites with salt until fluffy and gently fold into the dough along with vegetable oil. Bake on a hot pan, greased with a piece of lard.

Openwork custard pancakes

Ingredients:
3 eggs,
1 tbsp Sahara,
1 stack boiling water
1 stack milk,
½ stack kefir,
½ tsp baking powder
flour - enough to make a liquid dough.

Cooking:
Whisk eggs with salt and sugar. Pour a glass of boiling water into the mixture, stirring with a whisk, then add milk and kefir and mix well. Sift flour with baking powder, add to the egg mass and mix. If the dough becomes thick, add warm water. Pour 1-2 tbsp into the dough. vegetable oil, so as not to lubricate the pan every time.

Ingredients:
600-700 ml of kefir,
¾ stack. boiling water
1 tsp (without a slide) soda,
3 tbsp vegetable oil,
½ tsp salt,
3-5 tbsp Sahara,
2-2.5 stack. flour,
vanillin.

Cooking:
Beat kefir, salt and sugar with a whisk or with a blender. Add the sifted flour to the yogurt and mix well. Pour ¾ stack. boiling water, add soda and quickly enter into the dough. Pour in vegetable oil and let the dough rest for 10-15 minutes. Bake pancakes as usual.

Pancakes on kefir with sparkling water

Ingredients:
500 ml of kefir,
2 eggs,
2-3 tbsp Sahara,
½ stack vegetable oil,
1.5 stack. highly carbonated water,
1 tsp baking powder
a pinch of salt.

Cooking:
Beat kefir, sparkling water, vegetable oil, salt, sugar and eggs. Mix flour with baking powder and add to kefir mass. Stir and bake pancakes immediately.

Pancakes on kefir with milk

Ingredients:
3 eggs,
500 ml of kefir,
500 ml milk
1-2 tbsp Sahara,
½ tsp salt,
½ tsp soda,
3 stack. flour,
4 tbsp vegetable oil.

Cooking:
Sift flour and mix with baking soda. Beat eggs with salt and sugar, add kefir and milk and mix well. Pour the resulting mixture into the flour and stir with a mixer, then pour in the vegetable oil and mix again.

Custard pancakes on kefir

Ingredients:
1 liter of kefir,
2 eggs,
6-7 tablespoons Sahara,
2 tsp (no slide) salt,
6-7 tablespoons vegetable oil,
3.5 stack. flour,
2 tsp (without a slide) soda,
1 stack steep boil.

Cooking:
Beat the eggs together with kefir, salt and sugar, add soda, vegetable oil and gradually, without ceasing to stir, add the sifted flour. Also, without ceasing to interfere, pour in boiling water and bake pancakes in a hot frying pan.

Air pancakes on kefir

Ingredients:
2 eggs,
3 stack. kefir,
2 stack flour,
1 tbsp Sahara,
½ tsp salt.

Cooking:
Rub the yolks with sugar until white, pour in 2 stacks. yogurt and mix well. Gradually add the sifted flour, stirring constantly, and knead the dough without lumps. Whisk the egg whites with salt. Pour the remaining kefir into the dough, add the proteins and bake pancakes in a pan greased with vegetable oil.

Ingredients:
11 tablespoons (with a slide) flour,
3 eggs,
3 tbsp Sahara,
a pinch of salt,
a pinch of soda
kefir - to get a dough of the consistency of liquid sour cream.

Cooking:
Mix all dry ingredients, then pour in kefir and mix well so that there are no lumps. Bake pancakes, as usual, in a pan greased with vegetable oil or a piece of lard.

Ingredients:
1 l ryazhenka,
18-20 tablespoons starch,
15-17 tablespoons flour,
5 eggs
1 tsp soda,
1.5 tsp salt,
1.5 tsp powdered sugar
4-5 tbsp vegetable oil.

Cooking:
Using a blender or mixer, beat all the ingredients to get a homogeneous mass without lumps. Bake pancakes in a hot pan and grease them with melted butter.

Happy pancake baking!

Larisa Shuftaykina

Not so long ago, we talked with a friend, and she told me that she was completely unable to cook pancakes on kefir. He says that the dough turns out to be heavy, sticks to the pan, and not only the first copy, but all subsequent ones turn out to be lumpy. By the way, this is not the first time I've heard the same comments.

And every time it surprises me. After all, there are a lot of simple and.

She didn't remember the recipe my friend used to make. She said she read it somewhere. And I asked her if she had ever cooked kefir custard pancakes. To which she received a negative answer. And this is not the first negative answer to this question. Many people are surprised to learn that the dough for one of their favorite dishes can be cooked on this fermented milk product and boiling water.

This information is shocking to some. Questions immediately arise: “Will the dough curl up?”, “And what will the products look like and taste?” and so on. So, I want to answer immediately to everyone who asks.

• Dough won't curl
• Preparing quickly, simply and easily
• Pancakes are very tender and tasty, and just as beautiful.
• You can wrap any filling in them and eat just like that.

And before moving on to the recipes, I want to say. Prepare such delicious treats according to one of the proposed recipes at least once, and perhaps it will become one of your favorites.

We will need (for 20 pcs):

• kefir - 550 ml
• flour - 2 cups (320 gr)
• boiling water - 220 ml
• egg - 3 pcs (large) or 4 small
• sugar - 3 tbsp. spoons
• vegetable oil - 4 tbsp. spoons + 1 tbsp. spoon for greasing the pan
• butter - 60 gr (for lubrication of finished products)
• soda - 1 teaspoon (incomplete)
• salt - 0.5 tsp

Cooking:

1. Break eggs into a mixing bowl. If they are small, then take them in the amount of 4 pieces. Add salt and sugar and beat with a whisk or mixer until smooth.

2. For the recipe, we need kefir at room temperature, or even slightly warm. You can warm it up in a water bath. Add it to the egg mixture and stir.

3. Sift the flour either into a separate bowl or immediately into the dough being prepared. Who is comfortable. Place it in the liquid mixture so that no lumps remain in it. You can also use a whisk or mixer at low speed.

4. Boil water in advance. Pour it into a glass, and pour soda into boiling water.

Stir until completely dissolved and pour in a thin stream into the dough. While continuing to stir the whole mass. The dough should be homogeneous and without lumps.

5. Leave it to infuse for 15 - 20 minutes. During this time, all the components will connect, and the mass will become elastic and elastic. After the allotted time, pour in the oil and mix. In the finished dough, no oil circles should remain on the surface.

6. Now you can start baking. It is better to do this in a well-heated pan. For the first test specimen, it is desirable to lubricate it with oil. Then take the dough into a ladle and pour it onto a heated surface. Rotate the pan in a circle so that the dough spreads over the surface in a thin layer.

The thinner the layer, the softer the finished product will be. And the more holes will appear on its surface.

Small bubbles will appear first. Then they will burst and there will be many small holes. It's so interesting to watch it!… Although there is not always time. The best and fastest way to fry pancakes is to use two pans. Then there is no downtime, and you cope with the task twice as fast. Save time!

7. And so, the holes appeared, and the edges of the product have already dried up and risen up. This will become especially noticeable if you first draw a thin knife along the border zone between the frying product and the pan. And you can also notice that the surface was covered with a matte film and there was no batter left.

This is a signal that it is time to turn it over to the other side. By the way, it will bake much faster. As soon as uneven ruddy dots of different sizes appear below, the pancake can be removed and folded in a further pile.

You can oil them. While they lie on top of each other, let them feed on them. And you can just put it together. Then serve with honey or jam. And someone loves more with condensed milk or sour cream.

Our little “suns” turned out to be ruddy, beautiful and smelling delicious. And to taste they are very tender, soft and of course delicious.

Openwork and tender custard pancakes

This recipe is quite unusual. And its peculiarity is that boiling water is not poured into the liquid kefir component, but into a mixture of eggs and sugar. It would seem that the eggs should curl up. So no, they not only do not curl up, but on the contrary, give abundant foam. It contributes to obtaining lush dough and very delicate finished products.

I suggest you get to know this recipe better, because it is very interesting.

We will need:

• flour - 1 cup
• kefir - 1 glass
• boiling water - 1 cup
• egg - 2 pcs
• sugar - 1 - 2 tbsp. spoons
• salt - 0.5 tsp
• soda - 0.5 tsp
• vanillin - on the tip of a knife

Cooking:

1. Sift flour into a bowl. Doing this is necessary in order to saturate it with oxygen. Add sugar, vanillin on the tip of a knife and soda and mix.

Also, prepare kefir in advance, it is better to have it at room temperature. And boil the kettle so that boiling water is at hand. Everything has to be done fairly quickly.

2. In a separate large bowl, beat two eggs and salt with a mixer.

Do not look that there are only two eggs, and the bowl is large. With our further actions, such a choice will be fully justified.

3. We should already have boiling water ready. Continuing to beat the eggs, pour it into the egg mixture in a thin stream. Do not be afraid, the eggs will not curl, only abundant foam will appear.

4. Immediately, without stopping to work with the mixer, pour in a thin stream of kefir.

5. And then add flour. And continue to beat the mass with a mixer. It should turn out without lumps.

6. Let the dough stand for 20 minutes. Then add oil and mix with a mixer again. This time until the disappearance of oil stains. A large number of large and small bubbles appeared on the test, which is pleasing. So our tasty treats will be a success.

7. Heat the pan, for the first instance, grease the surface with oil, and pour a portion of the dough.

Bake on one side until golden brown, then turn over and bake the other side.

Delicious step by step recipe for 1 liter of kefir

The technology for preparing this recipe is different from the previous ones. Therefore, this method also deserves attention to be considered.

According to this recipe, you can bake very tender and tasty rather lush pancakes. But if you dilute the dough with water in an additional proportion, then they will turn out much thinner.

We will need:

• kefir - 1 liter
• boiling water - 2 cups
• flour - 550 - 600 gr
• egg - 4 pcs
• sugar - 3 - 4 tbsp. spoons
• salt - 1 tbsp. spoon (no slide)
• soda - 1 teaspoon (without a slide)
• vegetable oil - 5 tbsp. spoons

Cooking:

1. Pour kefir into a saucepan, all at once. We will knead the dough in a saucepan, as it will be subjected to heat treatment with us. Determine the fat content of kefir yourself. It will be tasty from any, but the nutritional value can be obtained differently.

2. Add eggs, salt and sugar.

Mix the mass until smooth using a whisk. Or you can also use a mixer.

3. Put the finished mixture on a small fire. With constant stirring, bring it to a hot state. The temperature is about 50 degrees. Make sure she doesn't stick to the bottom.

4. Sift the flour in advance and pour it into the kefir mixture at first 550 gr, while actively stirring it with a whisk or a mixer. If you want your finished products to be not very thin, then add the remaining flour. If you want to bake them thin, then you do not need to add flour anymore.

Stir until the mixture is homogeneous. However, we can see that it turned out to be quite thick. But we still have water. This is what we will add in the next step.

5. But first you need to boil it. Then pour the desired volume into a suitable dish and pour soda into it. Stir until it is completely dissolved.

And while the water has not yet had time to cool, pour boiling water in a thin stream into the flour mixture. Do not forget that during this mass must be actively mixed until a homogeneous and even state without lumps.

6. Let the dough rest for 15 minutes. Then pour in the oil. We use only vegetable. However, it can be taken in the proportion of 50x50 along with creamy. So the finished products will turn out even tastier and more aromatic.

Please note that the finished dough should be with a lot of bubbles.

7. Although we add a relatively large amount of oil, it is better to grease the pan additionally for baking the first product. Bake it on one side. And when it turns brown, turn over and brown on the second side. When turning, make sure that no batter remains on the surface.

For baking the next product, the surface can no longer be lubricated with oil.

When the first pancake is ready, look at its thickness. If you want it to be thinner, then add a little more boiled water. If you want it to be thicker, then add a little flour and mix again.

Thick products are good for baking. If you decide to cook it, then this recipe can be considered suitable in this case.

And of course, just like that, they are also very tasty to eat. Especially hot, piping hot, with fresh rustic sour cream! Please tell me, what could be tastier!

Lacy pancakes on kefir and boiling water without eggs

Many do not eat eggs during fasting. And therefore, such a recipe must be in the piggy bank of those who hold it.

We will need:

• kefir - 500 ml
• boiling water - 250 ml
• flour - 2 cups
• sugar - 2 tbsp. spoons
• salt - 0.5 tsp
• soda - 0.5 tsp
• vegetable oil - 2 tbsp. spoons

Cooking:

1. Pour kefir into a bowl. Add salt and sugar to it and mix.

2. Sift the flour and add to the kefir mixture.

The dough should be quite thick, similar in texture to sour cream. When it turned out to be mixed so that there are no lumps left in it, we proceed to the next step.

3. Now it's time to add boiling water. Usually in such cases, soda is kneaded in it. But we will change tactics a little. Prepare a spoonful of baking soda. Holding it over the dough, carefully pour boiling water directly into the spoon, and continuing to pour exactly half. Stir the mixture quickly until it becomes homogeneous.

Then, with continuous stirring, pour all the remaining boiling water into the mixture. The finished dough is quite liquid. But we will give him the opportunity to brew a little. This will take 15 minutes.

4. After insisting, pour in the oil and mix. The finished dough is obtained with a large number of bubbles. This soda has reacted.

5. To bake the first product, heat the pan well and grease it with a little oil. Pour a portion of the dough and fry for 20 - 30 seconds. During this time, the entire surface will be covered with many small holes, and the bottom will brown.

So it's time to turn it around.

Thus, bake all the pancakes. It is best to stack them in a pile, and if desired, grease with melted butter.

As you can see, they turned out thin, lacy and perforated. Ljubo is expensive to watch. And to eat, there will be no words left at all. They turn out very tasty!

In general, these are all the main recipes for preparing custard pancakes. Their difference from each other lies in the fact that some of them are cooked with eggs, others without them; dough for different recipes is kneaded with soda, but in different ways. And because of these differences, all products are different in terms of taste, and in appearance they also differ from each other.

But they all have a common similarity - they are brewed with boiling water. Because of this, the dough turns out custard. It is stronger than usual, and thanks to this, the finished products turn over better, and they can be baked very thin. Also, this dough is much more tender than usual. And to us, my opinion, more delicious.

One way or another, there are a lot of recipes. And in order to choose the most favorite for yourself, it is advisable to try many. Because you can talk for a long time. But it is better to try once and understand for yourself what is tastier and better for you.

Bon appetit!

I remember in the past, I could not learn how to bake pancakes properly for a long time. For some reason, they came out thick for me and it was difficult to properly wrap the filling in them. And all this happened until I came across the best recipes for this baking on kefir - thin, but also with holes, just amazing.

And the most interesting thing is that they are obtained by everyone, following all the recommendations (when I advertised them among my friends, I heard only good reviews), even beginner cooks who were just starting to cook for the first time did not have the first lumps, the dough did not sticks to the pan and a big plus is that thin ones are very good stuffed compared to thick ones.

In today's episode, we will talk about. If necessary, pick up a pen and notebook, and then write down the recipe you like the most, which you will cook for yourself and your household in the future.

Ingredients:

• Kefir - 500 ml
• flour - 2 cups (250 ml)
• large chicken eggs - 2 pcs
• boiling water - 250 ml
• sugar - 2 tbsp. l
• vegetable oil - 4-5 tbsp. l
• soda - 1/2 tsp
• salt - 1/2 tsp

Cooking method:

We drive eggs into a deep bowl, add salt and sugar, pour in kefir and beat lightly with a whisk.

Then gradually add the sifted flour and bring the whole mass to a homogeneous state.

Then add vegetable oil, mix well and put in a warm place for one hour.

The yeast-free dough should stand for half an hour - for the gluten to swell. The taste of pancakes after this procedure is completely different than those cooked immediately after combining all the components.

After the time has elapsed, we stir everything again, put the pan on a strong fire, heat it up properly and grease it with oil with a cooking brush. Using a ladle, pour the dough into the pan, in a circular motion, distribute it over the entire bottom and fry first on one side until golden brown.

Flip over and do the same on the other side.

Pancakes turn out thin and in a round hole.

Step by step recipe for custard pancakes

Ingredients:

• Kefir - 300 ml
• chicken eggs - 2 pcs
• wheat flour - 1.5 cups
• soda - 1/2 tsp
• sugar - 1 tbsp. l
• vegetable oil - 4 tbsp. l
• salt - 1/2 tsp

Cooking method:

In a deep container, combine eggs, sugar, salt and beat with a mixer or whisk until foam appears.

Here we add kefir, sifted flour and beat thoroughly until the last lump disappears.

We extinguish soda with boiling water, then at the same time, while stirring, pour in a thin stream into the dough.

Add vegetable oil, mix well and leave to brew for 15 minutes.

Lightly grease a hot frying pan with oil, pour a ladle of dough into it and spread it all over the bottom in a circular motion.

Now fry on each side until golden brown.

Then we lay out the finished pancakes in a plate on top of each other in a stack, while lubricating each with butter.

Pancakes without eggs

Ingredients:

• Kefir - 500 ml
• milk - 250 ml
• wheat flour - 300 gr
• sugar - 2 tbsp. l
• soda - 1/2 tsp
• vegetable oil - 2 tbsp. l
• salt - to taste.

Cooking method:

Pour milk into a small ladle, put on fire, bring to a boil and immediately remove.

In the meantime, pour kefir into another saucepan, put on low heat and heat, but in no case boil.

Then pour soda into the heated kefir, mix and thus extinguish it. Add sugar, salt there, stir and remove from the stove.

Now pour in a thin stream of still hot milk and at the same time stir until the dough is smooth, if it turned out to be watery, add a little flour.

It remains to add vegetable oil and mix well.

The finished dough should turn out like liquid sour cream or heavy cream, but in no case like water.

Fry the pancakes in a hot frying pan until golden brown on both sides. At the same time, when you turn them over, be careful (do not tear) use a special spatula or knife.

Put on a flat plate and serve.

Delicious pancakes without soda

Ingredients:

• Flour - 1 cup
• eggs - 1 pc.
• kefir - 450 ml
• sugar - 2 tbsp. l
• sunflower oil - 4 tbsp. l
• salt - 1/4 tsp

Cooking method:

1. Pour kefir into a suitable bowl (it is best to use homogeneous kefir, with a low percentage of fat content), drive in an egg here, add sugar and salt. We mix all the ingredients into a homogeneous mass using a culinary whisk, mixer or a regular fork.

2. Add vegetable oil and mix it into the dough. Personally, I do this almost always when frying pancakes or pancakes, because in this case you do not need to additionally oil the pan in which they will be fried.

3. Add the sifted flour a little at a time and mix well.

4. Fry without soda in a preheated (preferably) thick pan, on both sides until golden brown.

5. Coat the finished dish with a cooking brush, melted butter in the microwave.

Serve for tea with your favorite jam, honey, condensed milk or sour cream, you can also wrap the filling in them, but they turn out very tasty on their own!

Recipe for pancakes on kefir and milk (video)

Bon appetit!!!

Probably, there is no person in the world who would not like pancakes. This tender yet satisfying treat can be served for breakfast, lunch or dinner. Even the most capricious children are happy to eat pancakes. They can act as an independent dish if you wrap some hearty product in them - chopped chicken, minced meat, cabbage. But it is also a delicious dessert. And what is Maslenitsa without pancakes? Ruddy, golden - they knowingly symbolize the sun. Of course, it would be naive snobbery to believe that pancakes are an original Russian invention. This dish is present in almost all nations. Recall at least French crepes or Spanish tortillas. each cuisine has its own specifics. Russian pancakes are lush and plump. Ukrainian - thin, openwork and very elastic. What makes them so? Kefir! Unlike fresh milk, this product contains acidic bacteria, which makes the dough “with holes” when baking. So, today we will cook pancakes on kefir. Read the step-by-step recipe with photos below.

some chemistry

In order for the dough in the pan to turn into, some reaction must occur in it with the release of carbon dioxide. Each hostess achieves the result in her own way. Some dilute kefir with carbonated mineral water. Others are beer. The third - fresh milk. Sometimes the flour is doused with boiling water or hot milk. Then custards are obtained. The recipe may include the addition of soda. Mixed with a lactic acid environment, this food chemical releases an especially large amount of gas into the dough, which is why the products come out just lacy. However, it is important not to overdo it with soda. Its excessive amount can spoil the taste of pancakes. A liter of kefir requires no more than two teaspoons of soda. Flour must be sifted. So it will be enriched with oxygen, which will also lead to the desired chemical reaction. If you want to achieve the elasticity of finished products, you should add vegetable or butter to the dough.

With added water

Recipes for pancakes on kefir - with holes, ruddy, mouth-watering! - quite numerous. Let's start with the simplest. Sift one hundred and fifty grams of flour into a bowl. Mix it with 80 g of granulated sugar and a pinch of salt. We dilute a glass of kefir with seventy-five milliliters of boiled water at room temperature. Gradually pour this solution into the flour, stirring the dough in parallel. Let's add three eggs. Beat the dough with a whisk. Melt fifty grams of butter. Let it cool down so that it is not too hot. Pour into the dough. Heat a cast iron skillet over a fire. We wipe its bottom with a half of a cut onion. With a goose feather or a silicone brush, grease the pan with vegetable oil. This is exactly how the recipe prescribes to bake pancakes on kefir. Thin, with holes, products will be obtained if carbonated water is used instead of ordinary water.

With protein foam

Here is another simple kefir pancake recipe. Thin circles with holes will turn out if we separate the eggs into yolks and whites. The process is somewhat similar to the preparation of biscuit dough. First, sift two cups of flour. We grind two yolks with a tablespoon of sugar. We dilute them with two glasses of kefir. Gradually add flour, constantly stirring the dough. Mix two egg whites with half a teaspoon of salt and beat until fluffy. Dilute the dough with another glass of kefir. We mix in the protein foam and immediately begin to bake in vegetable oil. These pancakes on kefir are very tasty!

Verified Recipe

Even the most inexperienced cook will get excellent results if they follow these instructions. Take three eggs out of the fridge ahead of time so that they come to room temperature. Milk and kefir - both products are half a liter each - slightly warm. Beat the eggs with a mixer. Pour half a teaspoon of soda into kefir. Let's add some warm milk. Combine the egg and kefir mixtures together. Add a tablespoon of sugar and a pinch of salt. Sift one and a half to two cups of flour into this mixture. Let's mix. You will get a rather thick dough, which prescribes to dilute the recipe for kefir pancakes with the remaining milk. Thin products with holes are provided to you!

Choux pastry for pancakes

There are a lot of ways to steam flour with boiling water or hot milk. This step-by-step recipe for kefir pancakes begins with the fact that, as always, we sift the flour. She needs to take one glass. You can, of course, and more, but then you need to increase the number of other ingredients. Add two tablespoons of sugar and a pinch of salt to the sifted flour. Stir with a fork. Pour two hundred milliliters of kefir into the mixer bowl, drive in one egg. We beat. We combine kefir-egg and flour mixtures. Pour a quarter teaspoon of baking soda into the bottom of the cup. Pour the powder with half a glass of boiling water. Stir until dissolved and immediately pour hot water into the dough. Stir and leave to steam for five minutes. Then add another tablespoon of vegetable oil to the dough. Mix and start baking. If the dough comes out thick, it is permissible to dilute it with water at room temperature.

Pancakes on kefir "Very tasty"

A proven recipe will allow you to bake a slide of openwork, delicate and elastic cakes without much effort. We make the dough in a custard way. So put the kettle on fire. In a bowl we send two glasses of flour and kefir. Add a tablespoon of sugar and a pinch of salt. We beat in two eggs. Stir with a whisk until all lumps are gone. Pour half a teaspoon of baking soda into a glass. Fill the bowl with boiling water to the brim. Mix very quickly and pour into the dough. Let's steam for five minutes. Well, then we proceed as the previous recipe for pancakes on kefir prescribed to us. Thin cakes with holes will be more elastic if two tablespoons of vegetable oil are poured into the dough. The pan must be well heated before frying. The hotter it is, the more holes will form.

Pancakes "Openwork"

First, bring the main products to room temperature: kefir (2.5% fat) - half a liter, eggs - three pieces. Melt a pack of butter in the microwave or in a water bath. Such is the non-budget recipe for pancakes on kefir. Thin products with holes will be obtained if the eggs are beaten beforehand. Pour half a teaspoon of salt and soda into this foam. Sugar should be taken in two or even three times more. Whisk the mixture again. Sift four tablespoons of flour into a separate bowl. Add a little melted butter to the egg mixture. Add all the flour and a glass of kefir. Beat the dough with a mixer. Add the remaining kefir. Beat again, achieving a consistency similar to a milkshake. We heat a frying pan with a smooth bottom and bake thin pancakes on kefir. The recipe calls for greasing each piece with melted butter.

Choux pastry with milk

So it will come out very well. A step-by-step recipe with a photo suggests first heating this fermented milk product. But in no case should it become hot, otherwise the beneficial bacteria will die, the chemical reaction will not occur, and the pancakes will not be lacy. So, we heat up half a liter of kefir. We drive an egg into it, sprinkle with a large spoonful of sugar and a small spoonful of soda. Add a pinch of salt. We mix everything well. Add one and a half cups of sifted flour. Mix thoroughly again to avoid the formation of lumps. Boil a glass of milk. Pour in a thin stream into the dough, stirring it at the same time. Add two tablespoons of vegetable oil. Bake in a well-heated pan. Before the first pancake, it can be lightly greased with vegetable oil. But subsequent products are well turned over and removed without fat. Brush them with butter. There is another secret, thanks to which experienced hostesses get simply amazing pancakes on kefir. Recipe: thin products with holes come out when very little dough is poured into the pan. We move the dishes towards us and away from us so that the liquid is well distributed along the bottom.

Dough with starch

And finally, the last recipe for kefir. Potato starch in combination with flour will make products softer and softer. According to this recipe, you can not add eggs - the pancakes will still hold on and not burst apart. Mix a liter of kefir with 50 grams of sugar and a teaspoon of salt. Let's break four eggs. Let's mix it up. Sift into a bowl with kefir mixture 250 g of white wheat flour and one hundred grams of starch. Stir to eliminate all lumps. Add baking soda - on the tip of a knife. Add 50 ml of vegetable oil. If the dough seems thick - dilute with kefir. If it's too runny, add more flour. We bake our pancakes on kefir in a heated pan. A recipe with a photo will not only help you make a delicious treat, but also cause an appetite.

Almost every housewife has her own, proven recipe for pancakes. For those who are still in search of that very ideal cooking option, we offer to bake pancakes on kefir (1 liter of kefir). They turn out thin, perforated, tender and very tasty. Simple recipes for making such pancakes are presented in our article.

Pancakes on kefir: cooking secrets

To taste, pancakes made with kefir, yogurt or yogurt are even better than those cooked with milk. But when working with fermented milk products, you should follow some recommendations:

1. All ingredients used in making pancake batter should be at room temperature. To do this, they must be taken out of the refrigerator in advance (1 hour in advance).
2. The finished dough should be like liquid sour cream in consistency, then the pancakes will not tear and turn out to be quite thin and elastic.
3. Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
4. If pancakes are not thick enough, add more eggs.

How to make pancakes on kefir (1 liter)

Classic pancakes based on kefir are prepared with the addition of soda to the dough. Thanks to this, they are quite lush, soft and baked well.

Pancakes on kefir (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

1. Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt are beaten with a whisk until smooth.
2. Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. It is well mixed with a whisk or fork until all lumps are dissolved.
3. The prepared dough is left on the table for 30 minutes.
4. Soda (1 ½ tsp) is dissolved in 30 ml of cold water, after which the prepared solution is poured into the dough.
5. Lastly, vegetable oil is poured into the dough (4 tablespoons), thanks to which the pancakes will not stick to the pan during baking.
6. Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, well-heated (warm, but not hot) kefir and a small amount of hot water are used, in which soda is dissolved. As a result, finished products are more beautiful, openwork, in a large hole. Reviews say that they are not suitable for stuffing with stuffing, but due to their appearance they may well become a table decoration.

The sequence of actions in which you need to cook pancakes on kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, flour is added to the desired consistency, after 30 minutes a soda solution is introduced (1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated pan.

Pancakes on kefir with boiling water "Custard"

According to the recipe below, you can cook very beautiful pancakes, in a small hole, tender and tasty. This effect is obtained by brewing the dough with boiling water.

Ingredients to make custard pancakes:

• 1 liter of kefir;
• boiling water (0.5 l);
• flour (in a jar 1 l);
• 4 eggs;
• 1 teaspoon of soda;
• vegetable oil - 6 tbsp. spoons;
• 150 g sugar.

Step by step preparation:

1. Mix the eggs and sugar in a bowl with a whisk.
2. Add kefir, beat well.
3. Sift the flour and mix thoroughly so that there are no lumps. You should get a thick mass, about like pancakes.
4. Boil water on the stove, pour 500 ml into a jar and mix soda well in it.
5. Pour the water-soda solution into the dough, mix.
6. Pour in vegetable oil.
7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Pancakes on kefir, brewed with milk

As follows from the reviews, pancakes baked according to this recipe are even tastier and rosier than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes per 1 liter of kefir are baked in the following sequence:

1. Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
2. Gradually sift flour (3 tbsp.). Knead the dough well with a spoon or whisk so that it is smooth, without lumps.
3. Leave the finished dough on the table, and in the meantime, boil 500 ml of milk on the stove. As soon as it boils, pour it very slowly into the dough, stirring constantly.
4. Pour a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a pan.

Thanks to milk, pancakes are golden in color, ruddy and very tasty.

Pancakes on kefir (1 liter): recipe without eggs

For those people who suffer from an allergy to egg white, this recipe for making pancakes is perfect. The dough for them is kneaded without eggs, but at the same time, the housewives note that when baking, the products are quite dense, elastic and do not tear in the pan. Such pancakes are prepared on kefir (1 liter). Thin, soft, tender pancakes are sure to please even adherents of the traditional way of preparing this dish.

The step by step recipe is as follows:

1. Salt and soda (1 teaspoon each), sugar (110 g) are added to kefir (1 l) and flour is sifted (4 tablespoons). The dough is kneaded with a whisk. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during kneading. Thanks to soda, small bubbles begin to appear in the dough.
2. Vegetable oil is poured into the finished dough (4 tablespoons).
3. The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Pancakes on kefir without soda

Can be prepared on the basis of dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form when baking pancakes in a pan.

Pancakes on kefir (1 liter of kefir) are prepared in the following sequence:

1. From eggs (6 pcs.), Kefir (4 tablespoons), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tablespoons), a dough is kneaded that resembles liquid sour cream in structure.
2. Olive oil (50 ml) is added to the finished dough to make it smoother and more elastic.
3. Pancakes are baked in a hot pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and openwork, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Would you like to please your children with a delicious and unusual breakfast? Prepare custard pancakes on chocolate dough.

The sequence of actions in this recipe will be as follows:

1. Beat eggs (4 pcs.) With sugar (160 g) until foamy.
2. Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
3. Then sift flour (4 tablespoons) and cocoa (100 g) into the dough.
4. Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
5. Lastly, vegetable oil (50 ml) is poured into the dough.
6. Bake pancakes in a hot pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

Ready-made pancakes are stacked, while each of them is well smeared with butter. Served with sour cream or whipped cream.