Caviar from carrots and onions. Simple options for carrot caviar for the winter recipes

What is in carrots? It contains many vitamins E, P, C, D, K, B, trace elements: fluorine, potassium, iron, calcium, magnesium, iodine, zinc. Carrots contain some protein and carbohydrates. Dishes from it are useful in the treatment of many diseases, liver, kidneys, heart, stomach. The fruit, especially when raw, has antimicrobial properties. With improper heat treatment, most vitamins are destroyed. Therefore, to prepare carrot caviar for the winter, it is necessary to use gentle culinary methods and recipes.

There are quite a few options for carrot caviar for the winter. Its composition in recipes may vary depending on preferences.

The main thing is to use such methods of cooking vegetables, in which most of the vitamins and minerals are preserved in the finished dish.

Steam cooking, baking, minimizing thermal effects contribute to the fact that vegetable preparations for the winter will be as useful as possible.

Important! To prevent canned food from spoiling, all vegetables and utensils must be absolutely clean, and jars and lids must be sterile. Only under this condition will efforts be crowned with success.

Carrot caviar for the winter - recipes

• Carrot caviar without sterilization for the winter.
• Carrot caviar with sterilization for the winter.

Spicy carrot caviar for the winter - recipe

To prepare savory canned food, small or medium-sized carrots, tomatoes, and bell peppers are peeled. Vegetables are cut into small cubes. Fry in a very hot pan with the addition of sunflower oil, salt, ground hot pepper, turmeric for no more than 5 minutes. This is necessary to preserve the maximum amount of vitamins in the product. 2 minutes before the end of frying, put in the workpiece minced garlic, sugar. Pour in apple cider vinegar. We put the hot carrot mass in pre-sterilized jars, twist it, turn it upside down and wrap it with a thick cloth. Such spicy canned food is perfect as an additional side dish for meat dishes.

Composition of raw materials for savory snack

Sweet dessert carrot caviar for the winter - recipe

For a dessert dish, peeled carrots and bell peppers chop straws. We grind the washed tomatoes and physalis of sweet varieties with the stalks removed, add sugar, vanillin or cinnamon to the mixture. We combine all the prepared products, let stand for 20 minutes to extract the tomato juice, partially dissolve the sugar and impregnate with the flavor of the seasoning. Then we let the workpiece in its own juice over high heat for about 10 minutes. In a hot state, the vegetable mass is laid out in sterilized jars of a small volume, twisted with lids and wrapped. It turns out very tasty and healthy carrot caviar for sandwiches for dessert.

Ingredients for dessert

• Carrots - 800 grams;
• Sweet pepper - 350 grams;
• Tomatoes - 550 grams;
• Physalis - 300 gr.;
• Sugar sand - 500 gr.;
• Vanillin or cinnamon - 20 gr.

Carrot caviar with zucchini for the winter - recipe

For canned food, we clean small carrots, zucchini and onions. Wash vegetables. Add prepared tomatoes. We twist through a meat grinder with stainless steel knives. When plain metal knives come into contact with vegetables, oxidation and loss of vitamins, especially C, occur.

Pour oil into the prepared raw material, let it sit for 7 minutes, put the rest of the ingredients: salt, bay leaf, dill, peppercorns. We add vinegar. After 4 minutes, fill clean jars with hot caviar, sterilize for 10 minutes, twist, wrap in woolen cloth. When the jars have cooled down, put them in a cool place for storage. This is an easy recipe and doesn't take too long to prepare. And in winter, such a dish will delight with its fresh taste and aroma.

Ingredients for caviar

Carrot simple caviar for the winter - recipes

• carrot caviar from baked vegetables.
• steam carrot caviar.

Carrot caviar with baked pumpkin - recipe

Bake sweet varieties of carrots and pumpkins with peel in the oven until half cooked. Fry the onion with oil at a high temperature for 4 minutes. Add chopped garlic, paprika, salt. After 3 minutes into the content pour apple cider vinegar and remove from the stove. We clean the baked vegetables from the skin, combine with the fried ingredients, twist through a meat grinder. We fill half-liter jars with a finished carrot snack, sterilize for 10 minutes, twist and cover with a thick woolen cloth until cool. Caviar from baked vegetables for the winter is ready. A vegetable dish prepared according to this recipe can be further enriched in winter by sprinkling with finely chopped dill, celery, frozen or fresh. It turns out nutritious and healthy.

Components

• Medium carrot - 850 gr.;
• Sweet pumpkin - 550 gr.;
• Onion - 300 gr.;
• Garlic - 45 gr.;
• Paprika - 30 gr."
• Apple cider vinegar - 100 ml;
• Salts - 30 gr.

Carrot caviar steam for the winter - recipe

It is not difficult to prepare such canned food. A simple recipe and a minimum of time to create. Pure fruits of carrot and pumpkin steam until half cooked. We clean from the skin. Apples and tomatoes can be baked in the oven or without a shell, chopped put in the main preparation for carrot caviar, scroll through a meat grinder. Sauteed onions and white roots should also be passed through the machine. In the vegetable mass we put ground black pepper, kalindzhi (black cumin), salt. Sterilize in liter jars for 20 minutes.

Steam caviar components

Description

Caviar from carrots and onions is a very tasty snack for the winter, which, in addition, is also dietary. To translate this recipe into reality, you only need one hour of free time and the most common products. Carrot caviar, cooked at home according to this step-by-step photo recipe, differs from other similar preparations in its impeccably appetizing appearance, amazing taste and unique fresh aroma. This incredibly delicious preparation of carrots and onions for the winter is one of those winter preparations that are usually said to be “You will lick your fingers”!
For the first time, a recipe for carrot caviar was developed in Tunisia, and almost immediately such a preparation began to gain popularity in our country. Now many of the culinary specialists know how to cook and prepare this amazing carrot preparation for the winter. For those hostesses who, unfortunately, have not yet entered this number, we have prepared detailed instructions with photo examples, which you will see below. Thanks to such instructions, you will quickly master this simple recipe and, no doubt, put it into practice.
So, we are preparing delicious vegetable caviar from carrots for the winter!

Ingredients

Carrot and onion caviar - recipe

We will immediately prepare all the ingredients for making homemade caviar, so that in the future everything you need is at hand.

Grind the onion, but first we peel it from the husk and hold it for several minutes under cold water.

Now let's make the carrot mass. To do this, wash the carrots and peel them. Next, you can use several methods. The vegetable can be chopped with a blender or combine, and also twisted through a fine meat grinder.

If the above kitchen tools are not available, then use a regular grater with medium holes to chop carrots.

Let's prepare the garlic. We first clean it, and then cut it into very small pieces, this can also be done using a press.

In a bowl, mix the tomato paste with a little water, in this case, the mass should turn out to be a thick consistency.

Now we take such a deep container, which could later be put in a preheated oven. Place chopped onion, tomato paste diluted with water and 100 ml of vegetable oil in the selected dish. We also add bay leaf and black peppercorns there. Then we mix the contents of the container and send it to stew over low heat for half an hour. During the stewing, the vegetable mass must be stirred from time to time..

At this time, take a frying pan and add the rest of the oil and chopped carrots to it. Fry the vegetable for five minutes over low heat.

After five minutes, add 70 ml of hot water to the carrots, after which we tightly cover the pan with a lid and simmer the vegetables for fifteen minutes. As a result, carrots should become soft.

We place the stewed carrots in a container with other chopped vegetables and mix everything thoroughly. After, we send the pan to the oven, preheated to one hundred and eighty degrees.

After fifteen minutes, we take out a container with caviar and add finely chopped garlic and ground black pepper to it, the amount of addition of which depends solely on your own taste preferences. After that, put the carrot snack in the oven for a few more minutes.

Now we wait until it cools down. After, we shift the carrot caviar into clean jars and close the lids.

If you are tired of the monotony of cooked dishes and are not at all averse to experimenting, then cook carrot caviar! This appetizer turns out to be moderately spicy and so tasty that you won’t be able to stop after trying the first spoonful of such a dish. Carrot caviar will be a great aperitif instead of the usual salad, especially in winter, when there are no fresh vegetables at all. You can also preserve it for the winter if, after grinding, add a little 9% vinegar to the caviar and simmer it on the stove for about 5 minutes, then transfer it to sterilized containers and cork.

Ingredients

• Carrot - 400 g
• Garlic - 5 cloves
• Salt - 3 pinches
• Vegetable oil- 20 ml
• Ground black pepper- 2 pinches
• Water - 100 ml

Information

Snack
Servings - 4
Cooking time - 0 h 25 min

How to cook

Peel the carrots and rinse in water. By the way, the most delicious caviar is obtained from young and juicy carrots.

Pour vegetable oil into a saucepan or frying pan with high sides. Cut the carrots into small pieces and pour the slices into a saucepan, place it on the stove.

Add salt and ground black pepper, fry in well-heated vegetable oil until soft, about 5-10 minutes.

Let's add hot water. Peel the garlic cloves from the husk, rinse them in water and press directly into the saucepan. Gently mix and simmer the carrot slices until cooked (about 10 minutes), covering the container with a lid. If desired, you can add a couple of bay leaves to it.

As soon as the cut becomes soft, pour it into a deep container for a blender and grind for 3-5 minutes, not forgetting to add water if the broth is not enough, and the mass will turn out thick. We will taste the caviar, and if you do not have enough spices, then you can add them at any time.

Carrot caviar is an excellent appetizer that can be eaten both on its own and as an addition to a variety of meat dishes. Carrot caviar is especially relevant in winter, because it is prepared from vegetables rich in vitamins. To enhance the taste, sweet or hot peppers, garlic, tomatoes or tomato paste are added to the caviar.

You can experiment with spices, each time giving the preservation a special taste. The recipe uses extra virgin sunflower oil, which gives carrot caviar a pleasant aroma. If you like unusual combinations, you can add 1 tsp to caviar. fragrant linseed oil, which will make the taste of the dish even more intense.

Name:	carrot caviar
Date added:	11.02.2017
Cooking time:	1 hour 10 min.
Servings per recipe:	6
Rating:	(No rating)

Ingredients

carrot caviar recipe

Rinse the carrots, peel and grate on a coarse grater. Peel the onion, cut into quarters and cut into small cubes. Rinse the tomatoes thoroughly under running water and cut into small cubes. Rinse the bell pepper with water, cut in half, remove the stem and seeds, and cut the flesh into small cubes.

Peel the garlic from films and husks, and then grate on a fine grater or pass through a press. Heat a deep frying pan to high heat, add 1 tbsp sunflower oil and fry all the vegetables for ten minutes. Vegetables must be fried over high heat so that the moisture evaporates quickly.
Carrot caviar can be used both as a separate snack and as a full-fledged vitamin salad. Then reduce the heat to a minimum and simmer the vegetables under the lid for twenty minutes. Add salt, pepper mixture and hot pepper. Mix thoroughly. After the specified time, pour the remaining sunflower oil into the pan and simmer the vegetables under the lid for another five minutes. Next, sterilize the jars.

Place the jars and lids in the steamer tray and heat at maximum steam for ten minutes. You can also sterilize the jars in the oven or in a pot of boiling water. Arrange the finished caviar in jars and roll up the lids. Cool carrot caviar at room temperature, after wrapping each jar with a blanket or towel.

Carrot caviar is a budget, simple, but very tasty snack. How to cook caviar from carrots for the winter, now you will learn.

Carrot caviar for the winter - a simple recipe

Ingredients:

• ripe tomatoes - 1.5 kg;
• granulated sugar - 100 g;
• carrots - 2 kg;
• garlic - 15 cloves;
• vinegar - 20 ml;
• - 180 ml;
• ground black pepper;
• salt.

Cooking

1. Wash tomatoes and carrots well. We cut the tomatoes into small cubes, and chop the carrots with a blender.
2. We put the ingredients prepared in this way into a saucepan, pour in the butter, add sugar, put salt and simmer for about 2 hours.
3. Approximately 10 minutes before the end of cooking, add chopped garlic, pepper and stir again.
4. We lay out the finished carrot caviar in steamed jars, cork, turn over and wrap.

Recipe for caviar from carrots for the winter

Ingredients:

• carrots - 500 g;
• water - 100 ml;
• horseradish - 500 g;
• vinegar - 20 ml;
• apples are not too sweet - 0.5 kg;
• sugar - 50 g;
• vegetable oil - 50 ml;
• table salt - 20 g.

Cooking

1. Apples, horseradish root and carrots are first peeled, and then chopped with a grater.
2. We put the prepared ingredients in a saucepan, add water, pour in oil, salt and sugar.
3. Simmer for about 1.5 hours, stirring occasionally. Almost at the end, add vinegar.
4. We distribute caviar from carrots and apples for the winter in pre-sterilized containers. Then we roll them up and send them to storage.

Caviar from carrots and onions for the winter

Ingredients:

• onion - 700 g;
• garlic - 5 cloves;
• carrots - 1 kg;
• - 40 g;
• black peppercorns - 8 pcs.;
• vegetable oil - 140 ml;
• ground black pepper.

Cooking

1. We clean the onion and chop finely.
2. Peeled carrots are cut into random pieces of small size and chopped with a blender or using a food processor.
3. Grind the peeled garlic in any convenient way.
4. Add water to the tomato and stir to make a paste.
5. We put the onion in a cauldron, add the tomato, pour in the oil, put the spices. Mix well and put on a small fire. Stirring, simmer for about half an hour.
6. Pour oil into a frying pan, add chopped carrots. Fry over low heat, stirring, 5 minutes. Then pour in about 70 ml of hot water, cover the pan with a lid and bring the carrots to a soft state.
7. Now mix carrots with onions and stir thoroughly. Cover the pot and place in a moderately hot oven.
8. Then we take out the container with caviar, add the garlic, stir well and put it in the oven for another 5 minutes.
9. We lay out the prepared caviar in prepared jars and cork.

Caviar from carrots and peppers for the winter

Ingredients:

• carrots - 1.8 kg;
• ripe fleshy tomatoes - 2.5 kg;
• onion - 450 g;
• vegetable oil - 150 ml;
• non-iodized table salt - 40 g;
• sweet pepper - 10 pcs.;
• garlic - 10-15 cloves;
• hot pepper - 1 pc.

Cooking

1. First, we prepare the vegetables - we clean the carrots and onions, cut the tails and the seed part from the sweet pepper.
2. We turn the prepared vegetables through a meat grinder or chop with a blender.
3. Pour oil into a saucepan or cauldron, put chopped vegetables, salt and place on medium heat. After boiling, reduce the fire to low. Cover the container with a lid and simmer for 2 hours. In this case, of course, you must not forget to mix the caviar so that it does not stick to the bottom.
4. Almost at the end, add chopped garlic, finely chopped hot pepper. Stir again, let the mass boil again, and remove from the stove.
5. We distribute hot spicy carrot caviar for the winter in clean, dry jars, cork and put away for further storage.

Good luck preparing everyone!