The perfect homemade dessert is apple jam with honey.

Every housewife who is not indifferent to conservation and fruits should be able to cook delicious apple jam with honey. Such a dessert can become a crown number, a hit of the season and will surely appeal to everyone at home.

Honey and nut dessert, which is perfect for pies or a cozy tea party, does not take long to make. The main thing is to find all the ingredients and do not forget to boil the glass jars.

Ingredients:

• 1 kg of "white filling" or fruit from different varieties;
• 3 kg of light honey;
• 2 tbsp. water;
• 1 st. walnuts.

Cooking

1. Peel the entire assortment of apples as carefully as possible to save a lot of juicy pulp, cut them into 4 parts, remove the core and make small cubes from the fruit.
2. Remove the honey, pour it into a large saucepan and add cranberry juice, water and fruit to it.
3. Chop the nuts, send to the total mass, which will soon bear the proud title of apple jam.
4. Put the pan on a slow fire, cook for about 60-70 minutes, not forgetting to wield a spoon. Do not let the fragrant mass burn.
5. Pour the hot apple mixture into sterile jars, roll up, turn over and hold the containers in this position until completely cool.

"Delicious jam from roses and apples"

Roses can be not only the perfect attribute of a romantic evening, but also delicious. And in a combination of honey and several ripe bulk apples, you get the most real apple jam.

Ingredients:

• 0.5 kg of rose petals (red);
• 2 kg of honey;
• 1.5 kg of fruit;
• 200 ml of water;
• 1 lemon.

Cooking

1. Finely chop rose petals, mix them with a quarter of honey and leave to soak for 48 hours.
2. Mix the other 0.5 kg of honey product with water and boil the syrup.
3. Squeeze the lemon and add it to the petals with honey.
4. Separately boil washed, peeled and sliced ​​apples with honey (use 1 kg).
5. Combine the contents of two containers in order to cook the future honey delicacy over low heat until thick.
6. While the jam has not yet had time to cool, hurry to spread it into small jars, close the lids and attach it to each square piece of fabric.
7. Tie each cut with a rubber band or twine and turn the jam upside down on sheets of paper.
8. From above, it is desirable to cover the jars with a blanket or blanket.

"Cowberry jam with apples"

Lingonberries are considered a healthy berry, with which only fresh fruit can compete in taste. Why not arrange a union for them in a glass jar, which will be opened with love in the cold season? Easily!

Ingredients:

• 80 g lingonberries;
• 400 g of honey;
• 3 apples;
• 4 pears;
• a handful of dried orange peel;
• a piece of cinnamon;
• 2 pcs. carnations.

Cooking

1. Sort the berries, pour into a sieve and boil four times with boiling water.
2. Put lingonberries and assorted fruit blanks into boiling honey (peel, cut into pieces).
3. Grind the zest, add it and spices to the honey brew. Do not forget to stir this spicy mass and cook until cooked (about 0.5 hours).
4. Put it in jars and get ready to receive compliments, because such a honey creation will be your hit!

"Cranberry-Apple-Walnut Jam"

Almost all wild berries look great in apple brew and perfectly set off the bee product in this dish. Do you want guests to guess for a long time what kind of healthy yummy you added to apples? Treat them with this treat.

Ingredients:

• 3 kg of honey;
• 1 kg of cranberries;
• 1.5 kg of apples;
• 0.5 st. water;
• 1 cup nuts.

Cooking

1. Sort the cranberries, rinse, put it in a saucepan.
2. Then pour water into the same container and cook under the lid until the berries become soft.
3. Then they should be kneaded and rubbed through an iron sieve.
4. Boil the nectar, put cranberries, peeled and sliced ​​apples, nuts in it and cook the jam for about another hour.

"Apple Jelly Jam"

If you like a soft homogeneous mass with a sweet taste and amazing aroma of apples, then you should take note of this simple recipe. The preparation of this dessert involves the use of a large number of inventory.

Ingredients:

• 600 g of honey;
• 3 glasses of water;
• 1 kg of apples (Antonovka variety).

Cooking

1. Peel the fruit from the core and cut into slices, then put them in a saucepan, add water to them.
2. All this should be covered with a lid and cook for a little more than half an hour, stirring and observing a slight boil.
3. Throw the apples on a sieve and let the broth drain into another container. Then pour sweet ingredient No. 1 into it and cook for another hour, prying off the foam with a spoon and removing it into the sink.
4. The mass with honey and apples should be immediately distributed over heated jars, covered with parchment paper, tied with twine and stored in a cool place.

Video "Apple and Lemon Dessert"

For this dish you will need a small amount of apples and lemon. The taste of the finished product is delicate and peculiar.

Apples are always nice to crunch, even in summer, even in winter. However, a large harvest is not so easy to maintain for a long time. In this case, pickled apple recipes come to the rescue. The process of preparing such a homemade delicacy will not require much effort in conditions when all the containers and ingredients are prepared correctly. And you can soak fruits in jars or barrels, make them with sugar or horseradish, add honey or mustard and other products.

How to Prepare Apples for Peeing

The process of urinating apples and other fruits or berries is to convert fructose from them into lactic acid and alcohol. Yeast and lactic acid bacteria act as a catalyst for this transformation. At the exit, the very sour-sweet “soaked” taste is obtained. Not everyone is suitable for cooking. They must meet the following criteria:

• average same size;
• hardness and density;
• sour taste;
• plucked from a tree, not dropped to the ground;
• without red blush (for summer varieties).

Advice. You can not wet recently picked apples - let them rest. Thus, the starch in their composition will turn into sugar.

Recipe for pickled apples in a barrel

Fruits and vegetables have been soaked and fermented in wooden barrels since ancient times. In this case, it is important to choose and prepare the container correctly. Oak is best suited for these purposes, but other wood material is also allowed. The optimal capacity is 30 kg or more. Preparation is carried out as follows:

1. Soak the barrel and wash it with hot water.
2. Rinse with soda solution: for 1 bucket of hot water - 20 g.
3. Pour boiling water over the container again.
4. Discuss.
5. For the purpose of disinfection, fumigate with sulfur.

Traditionally pickled apples are cooked in a barrel.

The bottom and walls before laying out the fruit and already during the process must be lined with a thin layer of straw. It will protect the fruits from mechanical damage and give them a pleasant smell, taste and golden hue. Rye or wheat is best. Straw is needed from a new collection, without mold and unpleasant odors. It should be cleaned of weeds, washed, scalded with boiling water and dried.

Advice. Instead of straw, a blackcurrant leaf treated in the same way is suitable.

Apples should be tightly packed in a container with the stalks up. At the end, the top layer of the fruit must also be covered with straw, and then with a napkin, with a circle under it and pressed down with a heavy object. After that, you need to grease the edge of the barrel with vegetable oil and pour in the brine. It is prepared as follows: for every 10 kg of apples, take 5 liters of cold boiled water, pour 80 g of salt and about 150-200 g of sugar into it.

Variants of soaked apples with spices in a barrel

To give apples an additional flavor, you can add honey (sometimes they completely or partially replace sugar), as well as spices:

• mustard;
• and etc.

Recipes for brine with malt are quite popular:

1. Add 50 g of malt to 0.5 l of water.
2. Boil the broth for 15-20 minutes.
3. Mix with brine (this is enough for 5 liters).

Advice. Rye flour is also used instead of malt. Mix 75 g with a little water and add the mixture to the already boiling broth. Boiling water should be 4 times more.

Apples in a barrel need care. Remove mold and foam, wash wheel and weight weekly with hot water. Urination occurs within 1.5 - 2 months. If everything is done correctly, then the apples will turn pink or slightly golden and acquire the desired taste.

Recipe for pickled apples in jars

The basic principles of soaking in barrels are also available for residents of apartment buildings who cannot keep wooden 30-kilogram straw containers on the balcony. In this case, much smaller ceramic or glass can be used. Simplified recipes are also suitable. The most popular among modern methods are soaking with honey, mustard, horseradish, etc.

Soaked apples in a jar

The simplest version of pickled apples in jars involves a brine with sugar and salt. For 5 liters of water you will need 60 g of both:

1. Carefully sort and wash the apples.
2. Pack them tightly in a jar.
3. Fill with brine.
4. Seal with a plastic lid. After 1.5 months. you will get sour apples.

Ways to soak apples with honey

Honey often pairs with mint in recipes. Straw in this case is replaced by scalded and dried blackcurrant and / or cherry leaves. The recipe is suitable for containers of different types:

1. Prepare a brine: dissolve 100-150 g of honey, 75 g of salt, 50 g of malt or 75 g of rye flour in 5 liters of warm water. When the mixture has cooled, stir thoroughly.
2. Lay a currant leaf on the bottom of the jar in a thin layer.
3. Place 2 rows of apples tightly together.
4. Cover them with a cherry leaf layer and arrange two more rows of apples on top.
5. The next is a thin layer of mint, and on top of it are apples again.
6. Cover the topmost apple row with assorted leaves and a couple of mint sprigs.
7. Close the circle and press down with something heavy.
8. Carefully, without removing the load, pour the brine into the container. Throughout the soaking process, the circle must be completely immersed in the liquid.

Advice. The optimum temperature for successful rinsing of apples is +15…+18°C. The term of readiness for this and other "jar" recipes is 4-6 weeks.

Recipe for pickled apples with mustard and other spices

For pickled mustard apples, the brine is prepared as follows: 0.5 tbsp. sugar, 50 g salt, 1.5 tbsp. l. mustard. The filling is boiled and allowed to cool. In its own way, the recipe for soaked apples with mountain ash is piquant and peculiar.

Pickled apples with spices

The brine for it is prepared with honey: dissolve 1250 g of honey (or sugar), 25 g of salt in 5 liters of warm water, cool the mixture - this is enough for about 10 kg of apples. In a container mixed with apples, evenly place ripe, whole and washed rowan berries, separated from the twigs. Cover with a lid or cheesecloth, circle and weight.

Attention! Rowan is a winter berry. Therefore, according to this recipe, apples are soaked in the cold.

The recipe for soaked apples in Polish involves the use of horseradish to give a special taste to the fruits. To 5 liters of warm water, add 75 g of salt, sugar and rye flour. Before pouring, the brine must be cooled, and with horseradish leaves (according to the recipe, a grape leaf is also allowed) shift the layers of apples. The finished fruit container should be kept in a warm room for a couple of days, then transferred to a place with a temperature of no more than 12 ° C.

If everything works out for you, and you like the process and the result of soaking, then next time you can experiment. For example, change the composition of the brine or the proportions of the ingredients. So you can achieve the perfect taste, based on the preferences of your family.

Apples for the winter in a jar: video

Soaked apples: photo

Those who are trying to minimize their sugar intake try to choose recipes and preserves that use natural ingredients. In winter, it is especially pleasant to drink tea with fragrant and tasty apple jam. If sugar is replaced with honey, it turns out to be rich and with a bright taste.

Apple jam with honey

The easiest way to prepare this delicacy is to boil applesauce with honey. Ripe ones (it is better to take antonovka) are washed, peeled and core with seeds. You can cut the apple halves smaller, then put them in ceramic dishes and bake. The hot finished mass should be rubbed through a sieve.

For every 2 cups of finished puree, add 0.3 kg of flower honey. After mixing the mass, it must be boiled over low heat, avoiding boiling. An oven or a Russian stove is suitable for this. Apple jam should thicken, after which it is laid out in sterilized jars under the lid.

Apple jam with honey without added sugar

To prepare a fragrant fruit and honey platter, you will need flower honey.

Ingredients:

• 1 kg of honey;
• 0.3 kg of apples;
• 1 cup peeled walnut kernels;
• a glass of cranberries.

Cooking:

Washed fruits should be dried thoroughly. Peeled apples are cut into slices, carefully removing the core. Cranberries are sorted from garbage and spoiled berries.

Pour water into the pan and boil the cranberries until the berries are soft. The berry mass must be rubbed through a sieve, add honey heated to a boil. Peeled apples and dry walnuts are also added to the mass. The mass is boiled for about an hour, after which the finished jam is laid out in jars under the lid.

Paradise apple jam with honey

For a kilogram of apples, 0.8 kg of natural honey (preferably flower honey) and 200 ml of water are taken.

Thoroughly washed apples need to be dried. Next, each fruit is pricked with a toothpick a couple of times from different sides. Prepared apples are put in a saucepan, add water and boil for about 5 minutes. Hot water must be drained, and the paradise apples themselves must be cooled.

Honey is melted in a saucepan over low heat. Apples are laid out in hot liquid. They are left in honey for 2 hours so that the fruits are saturated with honey syrup. If necessary, honey is left a little longer.

Apple jam on honey is boiled in three doses: every 5 hours the workpiece must be boiled for 15 minutes.

Fruits and berries

Description

Soaked apples with honey today we will cook according to a very simple step-by-step recipe with a photo. This accelerated method will allow you to enjoy the taste of apples and the finished drink already 14-15 days after harvesting. It will be especially useful for those who do not like to wait or simply do not know how to do it. The taste of the finished product will not differ much from the most classic version of the preparation of such a blank from apples. For cooking, we will use the Antonovka apple variety: it is the most common and ideal for this preservation.

There is nothing tastier than trying apples soaked in honey in winter. The texture of the fruit will be very soft and juicy, while the apples will keep their shape perfectly, which is clearly visible in the photo. To give the drink a completely unusual taste, we will add, in addition to spices, cherry leaves to the apples in the process of cooking. Such a flavor bouquet will be a great addition to the festive table and will give odds even to many compotes. Let's start cooking pickled apples with honey for the winter at home.

Ingredients

Steps

Antonovka is a very popular variety of apples, which is very often used to create winter preparations. Our recipe will not be an exception, so we get delicious Antonovka apples for soaking, thoroughly washing them in cold water.



The most convenient way to wash apples is to simply put them in a clean sink, and then pour water from a hose on top, as shown in the photo. Large stalks should be cut a little after washing, and it is also necessary to sort out the fruits and remove the spoiled ones: they are not suitable for soaking.



You are unlikely to be able to buy fresh cherry branches in the store, so you will have to extract them yourself. Take care of the tree when cutting branches, make the incision oblique with a very sharp knife. There is no need to harm the tree, everything should be done so that it continues to grow and bear fruit. We carefully wash the extracted branches with leaves in the same cold water..



At the bottom of the container chosen for soaking apples, lay out a part of the prepared leaves without branches. It is best if the container you choose is plastic.



We fall asleep inside all the prepared apples, on top we put the remaining leaves along with the twigs.



Honey for this recipe is best to use homemade: it will definitely be natural and very useful.



As for salt, it is worth taking the usual food without the addition of iodine. In the ingredients, the amount of honey and salt is indicated based on the fact that they will be used for 10 liters of liquid. Keep this in mind when cooking.



Pour salt into a deep vat or a fairly large saucepan, and send all the honey there. We heat the ingredients to a liquid state, after which we mix them with ten liters of cold water. With the resulting mixture, pour the apples and cherry leaves that we prepared earlier..



We also send selected spices to the container with apples: it can be an ordinary cloves or a mixture for mulled wine. We close the container with a lid and leave the apples to soak in honey liquid at room temperature for the next three days. After the specified time, we send them to infuse for another 10-12 days in a cold place. Delicious and fragrant pickled apples with honey according to a homemade recipe for the winter are ready.



Bon appetit!

Soaked apples "Antonovka" at home - this is the easiest, most delicious and popular way to harvest fruits in the winter. It is customary to ferment fruits in tubs or barrels made of wood, but glass containers are also suitable for urban conditions. For more flavor, along with apples, you should use fragrant herbs, leaves of berries, shrubs, mint. Together with fruits, you can ferment cabbage and lingonberries - it turns out a very juicy and appetizing snack.

A simple recipe for soaked apples "Antonovka" at home

The specific taste of soaked apples is familiar to everyone since childhood. For such an appetizer, the main thing is to choose the right kind of fruit. A good choice would be the Antonovka variety, as it has dense flesh and a harmonious combination of sweet and sour tastes. For the recipe, it is better to use ripe fruits, and unripe ones are recommended to be kept for several days just in an apartment.

Cooking method:

1. Traditionally, apples are soaked in a tub. They are laid with the stalks up so that the fermentation process goes faster. Layers of cherry and currant leaves are distributed between the fruits.
2. We make a pickle. A kilogram of fruit takes 1.5 liters of boiled water, four tablespoons of white sugar and a spoonful of salt.
3. We add the prepared brine to the fruit, put a load on top and cover the “design” with clean gauze.
4. Apples need to be kept warm for several days to start the oxidation process. After that, we clean them in a cool place for 1.5 months.

How to cook in a bucket

If you didn’t have a wooden tub in your arsenal, and you don’t want to mess around with cans, then a simple enameled bucket will come to the rescue. The main thing is that the container is free of rust and chips.

Before starting the process of soaking apples, the container must be treated with hot water, dissolving soda in it, and then rinsing it well with plain water. We need apples whole, without defects, of medium size.