Perfect garlic croutons for beer with delicious sauces. Crackers for beer: healthy recipes
We make crackers at home.
Mix sliced bread with the set of spices that you like.
Sprinkle with salt, crushed garlic, etc.
Dry in the oven.
Cooking Kirieshki.
If you already have beer, but no snacks,
then you can quickly and easily cook "Kirieshki" at home.
For the preparation of salted croutons, it is necessary to take varieties of bread with loose,
porous structure, which will exclude excessive hardness of crackers and
will provide crunchy properties.
What you need to cook "Kirieshki":
1. White bread. Any other is possible.
2. Dry seasoning for soups, including salt and flavorings.
You can use several seasonings at the same time, after mixing them.
3. Board for cutting bread and a knife.
4. Deep cup for mixing sliced bread with seasoning.
5. Tray for drying crackers.
If it is not available, you can use a baking sheet or a heat-resistant plate.
6. Electric oven. You can use a conventional oven or microwave.
After the dishes and ingredients are prepared, you can start cooking.
1. Cut bread into cubes 7 - 12 mm in size.
2. Pour the chopped cubes into the prepared deep cup.
3. Sprinkle evenly with dry seasoning, mixing the croutons thoroughly
4. Spread the seasoned croutons in an even thin layer over the pan.
5. Place the tray in the drying oven.
6. Periodically stir the croutons to control readiness.
After drying, cool "Kirieshki" at room temperature.
Now they can be served at the table.
Another recipe.
I cut or break the bread into pieces in a large bowl.
I fall asleep on top with soup powder or mashed bouillon cubes, pepper,
I drizzle with olive oil, but vegetable oil will do. I mix well.
At this time, the oven is heated to 250 degrees.
I smear butter on a baking sheet, add bread, level it and put it in the oven.
Turn off the oven after 5 minutes
I mix the croutons and leave them inside until the oven cools completely,
I crush the garlic and sprinkle on top. All.
How to make crunchy croutons for beer.
To prepare crackers we need:
black or white bread (700 g),
salt (50 g),
spices (15 g),
mayonnaise (50 g) or soy sauce (20 g),
onions (100 g).
We take the most ordinary loaf of bread,
cut it into cubes and fry with salt and onion in oil
until a delicious crispy crust appears.
For extra sharpness of taste, it is desirable to add a wide variety of spices:
dry garlic, red and black pepper,
curry and pour bread slices with a little soy sauce or mayonnaise.
Sharp croutons.
Cut the bread into slices and fry in butter.
Mix grated cheese with tomato paste, egg and butter.
Add red hot pepper. Gently spread on bread
put on a baking sheet and bake.
You can put some fish on the bread.
Crackers.
Cut the bread into slices 1 cm thick, sprinkle each slice with coarse salt,
cut each slice into 4 pieces or strips.
Put everything on a baking sheet and put in a hot oven.
As soon as you smell delicious bread, remove.
Garlic bread.
Grind the garlic with salt and mix well with soft butter,
add finely chopped parsley, black pepper, salt.
Cut the French loaf into slices about 1 cm thick,
without cutting all the way through.
Spread garlic oil between the pieces,
Wrap bread in foil and place in preheated oven for 10 minutes until crispy.
Almost production.
Pour vegetable oils 3-4 cm high into a ladle and gas until boiling,
turn the gas down to half.
Cut the black bread into thin slices, grate the garlic on a fine grater,
rub each slice of bread with garlic on both sides,
then cut into such pieces as you like: cubes, sticks, plates.
Throw a portion of crackers into boiling oil, stir,
until browned (do not overcook, they still reach after being removed).
Remove with a slotted spoon, store on a dish lined with paper towels,
to remove excess oil, salt immediately. and so on until the sliced bread runs out.
We always do it ourselves, purchased ones cannot be compared with them!
What a garlic flavor!
Hold the croutons in the oven, and then evenly sprinkle with a saturated salt solution,
pepper, spices. The bouillon cube can also be dissolved there.
Bring to readiness.
The quality of crackers primarily depends on the bread.
Sometimes they melt right away, and sometimes like from concrete.
Crackers for beer according to a homemade recipe.
Simple, tasty and healthy. Sprinkle a baking sheet with sunflower oil, and preferably olive oil.
Then pour the sliced \u200b\u200bin cubes (size at your discretion) bread into it.
It is better to take already dried bread.
Drizzle with a little oil and salt to taste.
We place the baking sheet in an oven heated to 150 ° C and dry, stirring occasionally.
After 20 minutes, you can add spices or herbs. It's a matter of taste.
This is how homemade croutons are prepared.
Recommended for beer!
Cheese croutons for beer.
Cut the loaf into pieces about 1 cm thick. Each piece needs to be greased, literally a little,
oil and sprinkle with fine salt.
Now you need to cut each piece into cubes, pour onto a baking sheet,
and bake over high heat for 15 minutes, stirring occasionally.
And immediately you need to pour it into an enamel bowl.
If you need a cheese taste, then the cheese is rubbed on a fine grater, a little water is added to it.
Then you need to sprinkle the crackers with this solution and put in the oven for a few more minutes.
In the same way, you can make crackers with the smell of vobla or herring.
Raw crackers.
150 g flour, 30 g butter, 100 g grated cheese,
mute salt and the same amount of red pepper, sour cream.
Prepare the dough of a tight consistency, roll it with a rolling pin into a thin layer and cut into diamonds.
Bake croutons until they begin to crisp,
but you should not make them brown, as they will be bitter.
In a tin box, croutons will keep for several weeks.
Rusks for beer.
Pieces of black bread, vegetable oil, garlic, salt.
Fry slices of black bread in salted vegetable oil.
Rub the fried pieces with garlic. You can’t drag yourself to beer by the ears.
Bon appetit!
Black croutons for beer.
A loaf of bread is cut into identical cubes of 2 cm,
carefully spread in a spacious bowl, sprinkle liberally with salt and chopped garlic,
and then fried in a frying pan in vegetable oil, stirring often,
so that neither croutons nor garlic, which turns black first, burns.
Crackers are served hot, but they are just as tasty when they are cold.
Ingredients:
- sunflower oil - 4 tbsp. spoons;
- garlic - 3-4 cloves;
- salt - 2 tbsp. spoons;
- rye bread - 1 loaf;
- ground black pepper - to taste.
From the comments:
There are a lot of recipes here, but the main ingredient is missing. I worked in a cafe and I know many secrets of restaurants and others. Cut the stale loaf into cubes into breadcrumbs, be sure to sprinkle them with vegetable oil, and then sprinkle with seasonings or dry broth (then the seasonings will remain on the breadcrumbs, and not on the baking sheet) and mix well.
And they also revealed the secret of black crackers from the restaurant to me. They are quite large, a loaf, cut into slices, and each slice into four parts. This is all in the oven and we make “seasoning” for crackers. Half a head of garlic, mixed with a little vegetable oil and even less water, salt. Mix all this in a blender, almost ready crackers pour well with this mixture and bake until tender. Yummy!
Crispy croutons for beer is a simple and well-known snack. Store-bought products contain numerous additives that are very unhealthy. Homemade croutons, which you can easily make with your own hands, will turn out to be no less tasty. There will be no doubt about the quality of the snack.
Cooking Tricks
You can make crackers at home from both fresh bread and dried, but edible leftovers.
Rye black breads are suitable for making a crispy snack with beer. And croutons for salads like Caesar are usually prepared from a white loaf.
It is better to pre-cut a hard crust from black bread.
Snacks from bread can be of different shapes. As a rule, they are cut into small cubes or small sticks.
Garlic is best pureed with a blender. Simply cut or passed through a press is difficult to distribute evenly. In addition, in this case, garlic can burn when roasted.
If you want to get evenly dry crackers for beer, dry the bread for about 20 minutes at a temperature of 160 degrees Celsius. To cook crispy outside and soft inside - just 10 minutes at 200 degrees Celsius.
Be sure to dry or fry the bread blanks with the addition of oil (sunflower or olive). So the spices will remain on the product, and not on the dishes. The amount of oil should be minimal so that the finished snacks do not turn out greasy.
Crackers plain salted
A classic recipe for a neutral beer snack.
Ingredients:
- 200-300 grams of any bread;
- 1 teaspoon of salt;
- olive or sunflower oil;
- any spices and herbs.
Step by step recipe.
1. Cut the bread into strips.
2. Add spices, chopped herbs, salt to the oil.
3. Place slices of bread in a wide bowl, pour oil into them in small portions and mix gently with your hands. We try to evenly distribute the oil over all the blanks without breaking them.
4. Lay the slices on a baking sheet in one layer. Roast in the oven at 200 degrees Celsius for 5-7 minutes. Then another 10 minutes at a temperature of 150 degrees Celsius. Monitor the process and periodically take a sample.
Croutons with garlic
Crackers cook even faster in a frying pan than in the oven. The key is to make sure they don't burn.
Products:
- 3-4 slices of bread;
- 0.5 teaspoon of salt;
- 1 head of garlic;
- 2 tablespoons of olive oil.
Step by step recipe.
1. First prepare the sauce for the croutons. Grind garlic until puree, mix with olive oil and salt.
2. Cut the bread pulp into cubes.
3. Place on a preheated skillet. As soon as the croutons begin to turn golden brown, sprinkle them with a little oil. It will prevent burning. Roast until desired condition.
4. Pour the garlic sauce into the still hot croutons and mix. Let cool.
Garlic snacks can be served with first courses and used as a spicy ingredient for salads.
crab croutons
Ingredients:
- 200 grams of bread;
- 1 clove of garlic;
- 1 tablespoon of oil;
- 2-3 crab sticks;
- salt.
How to cook.
1. Grind crab sticks with garlic and butter in a blender. We add some salt.
2. We coat slices of bread with a thin layer of the resulting crab puree.
3. We cut each sandwich into arbitrary cubes or strips.
4. Place on a baking sheet and send to the oven for 10 minutes.
Recipe in the microwave
The recipe for spicy crackers will help you out in case of unexpected guests. They can be made in the microwave in 10 minutes.
Ingredients:
- a third of a white loaf;
- 2 tablespoons of mustard;
- any condiments.
How to cook.
1. Cut the loaf into portioned pieces. Dry them in the microwave oven for two minutes.
2. In a separate bowl, mix mustard, spices, seasonings or herbs.
3. Pour croutons into the mustard mixture, mix gently.
4. Microwave for about 2 more minutes.
Watch for the color change of the crackers. It is difficult to determine the exact cooking time in the microwave - it largely depends on the power of a particular appliance.
Crispy crackers are one of the most popular beer snacks. But because of preservatives and flavorings, store-bought options can be hazardous to health. Therefore, it is better to cook crackers at home from natural ingredients. It is very easy to do, and the whole process takes a maximum of 30-40 minutes. I suggest you familiarize yourself with several popular recipes that have been tested in practice.
To make crackers for beer, we need fresh or slightly stale bread without mold and untidy smell. Each piece should have a thickness of more than 1 cm, otherwise the crackers will not fry well and will not be crispy. The shape of the slices does not matter, but they are usually made square or oblong, reminiscent of store-bought ones.
Recipe for simple croutons for beer
- bread (white or black) - 1 loaf;
- salt - 1 teaspoon;
- vegetable oil - 3-4 tablespoons;
- herbs and spices - to taste (optional).
As spices, you can add ground red pepper, parsley, dill, garlic, or store seasonings sold in bags. Another option is to make simple salty crackers for beer, which will not interrupt the taste of the foamy drink.
1. Cut the stale bread into small slices.
2. Add to vegetable oil, salt, selected spices and herbs, mix.
3. Pour the seasoned oil into a plastic bag, add crackers there. Inflate the bag halfway, twist the top and shake until the crackers absorb the oil.
4. Preheat the oven to 200°C.
5. Spread the seasoned pieces on a baking sheet in an even layer and place them in the oven.
6. Dry to the desired condition, stirring occasionally. The cooking time depends on the oven, usually it takes up to 30 minutes. After cooling, crackers are ready to serve.
Croutons for beer with garlic
In this recipe, ready-made croutons are poured with garlic sauce. Minimal heat treatment makes their taste more intense.
- bread - 1 loaf;
- oil (sunflower, olive or grape) - 200 ml;
- garlic - 1 head;
- salt - to taste.
1. Cut the bread into slices, pour it onto a baking sheet covered with baking paper or foil. Place in oven heated to 200°C.
2. Dry at 160-180°C until croutons are golden and crispy.
3. Squeeze the garlic and mix it with vegetable oil.
4. Pour the finished hot crackers into a deep bowl, pour in the oil and mix quickly. At the final stage, salt is added to taste.
You can also make tomato sauce with crackers. To do this, 1 tablespoon of tomato paste is diluted in 100 ml of water, 3 squeezed garlic cloves, 1 tablespoon of vegetable oil and salt are added. Ready crackers are simply dipped in the resulting sauce and eaten with beer.
Homemade crackers in the microwave
1. Cut the bread into slices and prepare seasoning according to one of the previous recipes.
2. Pour the soaked slices onto a plate and place it in the microwave. Cover the plate with a microwave-safe lid or paper towel.
3. Turn on the device in cooking mode at a power of 900 watts. After 2 minutes, turn the croutons over, turn on the microwave for another 2 minutes.
4. Take out the crackers and let them cool. Snack for beer is ready.
Croutons in a multicooker
With this device for making crackers at home, it is not necessary to turn on the oven. This is true in summer, when the temperature in the apartment is already so high.
1. Sprinkle slices of bread with vegetable oil, add salt and spices to taste.
2. Put the pieces in one layer on the bottom of the multicooker.
3. Turn on the "Baking" mode and set the timer for 20 minutes.
4. Open the lid, turn the slices over to the other side and turn on the multicooker again for 20 minutes.
5. Put the finished crackers on a plate and let them cool.
Interesting articles
Crackers with different flavors under the funny name "Kirieshki" are loved by both adults and children. They can serve as a quick snack (although you shouldn’t “abuse” them in this regard), an excellent beer snack, or one of the ingredients in a delicious salad. both everyday and festive. But for all this
An excellent addition to many dishes In cooking, crackers are often used - finely chopped rye or wheat bread. They are valued for the amazing property that they are able to give to the dish. So homemade crackers often complement a particular recipe. They are added to salads or soups for
Mar 05, 2011 Posted by Nata "Caesar" is a popular salad, one of the most famous dishes of North American cuisine. The salad was named after an American chef of Italian origin, Caesar Cardini, who in the 1920s and 1940s owned several restaurants in the city of Tijuana, now located on
We make crackers at home.
Mix sliced bread with the set of spices that you like.
Sprinkle with salt, crushed garlic, etc.
Dry in the oven.
Cooking Kirieshki.
If you already have beer, but no snacks,
then you can quickly and easily cook "Kirieshki" at home.
For the preparation of salted croutons, it is necessary to take varieties of bread with loose,
porous structure, which will exclude excessive hardness of crackers and
will provide crunchy properties.
What you need to cook "Kirieshki":
1. White bread. Any other is possible.
2. Dry seasoning for soups, including salt and flavorings.
You can use several seasonings at the same time, after mixing them.
3. Board for cutting bread and a knife.
4. Deep cup for mixing sliced bread with seasoning.
5. Tray for drying crackers.
If it is not available, you can use a baking sheet or a heat-resistant plate.
6. Electric oven. You can use a conventional oven or microwave.
After the dishes and ingredients are prepared, you can start cooking.
1. Cut bread into cubes 7 - 12 mm in size.
2. Pour the chopped cubes into the prepared deep cup.
3. Sprinkle evenly with dry seasoning, mixing the croutons thoroughly
4. Spread the seasoned croutons in an even thin layer over the pan.
5. Place the tray in the drying oven.
6. Periodically stir the croutons to control readiness.
After drying, cool "Kirieshki" at room temperature.
Now they can be served at the table.
Another recipe.
I cut or break the bread into pieces in a large bowl.
I fall asleep on top with soup powder or mashed bouillon cubes, pepper,
I drizzle with olive oil, but vegetable oil will do. I mix well.
At this time, the oven is heated to 250 degrees.
I smear butter on a baking sheet, add bread, level it and put it in the oven.
Turn off the oven after 5 minutes
I mix the croutons and leave them inside until the oven cools completely,
I crush the garlic and sprinkle on top. All.
How to make crunchy croutons for beer.
To prepare crackers we need:
black or white bread (700 g),
salt (50 g),
spices (15 g),
mayonnaise (50 g) or soy sauce (20 g),
onions (100 g).
We take the most ordinary loaf of bread,
cut it into cubes and fry with salt and onion in oil
until a delicious crispy crust appears.
For extra sharpness of taste, it is desirable to add a wide variety of spices:
dry garlic, red and black pepper,
curry and pour bread slices with a little soy sauce or mayonnaise.
Sharp croutons.
Cut the bread into slices and fry in butter.
Mix grated cheese with tomato paste, egg and butter.
Add red hot pepper. Gently spread on bread
put on a baking sheet and bake.
You can put some fish on the bread.
Crackers.
Cut the bread into slices 1 cm thick, sprinkle each slice with coarse salt,
cut each slice into 4 pieces or strips.
Put everything on a baking sheet and put in a hot oven.
As soon as you smell delicious bread, remove.
Garlic bread.
Grind the garlic with salt and mix well with soft butter,
add finely chopped parsley, black pepper, salt.
Cut the French loaf into slices about 1 cm thick,
without cutting all the way through.
Spread garlic oil between the pieces,
Wrap bread in foil and place in preheated oven for 10 minutes until crispy.
Almost production.
Pour vegetable oils 3-4 cm high into a ladle and gas until boiling,
turn the gas down to half.
Cut the black bread into thin slices, grate the garlic on a fine grater,
rub each slice of bread with garlic on both sides,
then cut into such pieces as you like: cubes, sticks, plates.
Throw a portion of crackers into boiling oil, stir,
until browned (do not overcook, they still reach after being removed).
Remove with a slotted spoon, store on a dish lined with paper towels,
to remove excess oil, salt immediately. and so on until the sliced bread runs out.
We always do it ourselves, purchased ones cannot be compared with them!
What a garlic flavor!
I recommend.
Hold the croutons in the oven, and then evenly sprinkle with a saturated salt solution,
pepper, spices. The bouillon cube can also be dissolved there.
Bring to readiness.
The quality of crackers primarily depends on the bread.
Sometimes they melt right away, and sometimes like from concrete.
Crackers for beer according to a homemade recipe.
Simple, tasty and healthy. Sprinkle a baking sheet with sunflower oil, and preferably olive oil.
Then pour the sliced \u200b\u200bin cubes (size at your discretion) bread into it.
It is better to take already dried bread.
Drizzle with a little oil and salt to taste.
We place the baking sheet in an oven heated to 150 ° C and dry, stirring occasionally.
After 20 minutes, you can add spices or herbs. It's a matter of taste.
This is how homemade croutons are prepared.
Recommended for beer!
Cheese croutons for beer.
Cut the loaf into pieces about 1 cm thick. Each piece needs to be greased, literally a little,
oil and sprinkle with fine salt.
Now you need to cut each piece into cubes, pour onto a baking sheet,
and bake over high heat for 15 minutes, stirring occasionally.
And immediately you need to pour it into an enamel bowl.
If you need a cheese taste, then the cheese is rubbed on a fine grater, a little water is added to it.
Then you need to sprinkle the crackers with this solution and put in the oven for a few more minutes.
In the same way, you can make crackers with the smell of vobla or herring.
Raw crackers.
150 g flour, 30 g butter, 100 g grated cheese,
mute salt and the same amount of red pepper, sour cream.
Prepare the dough of a tight consistency, roll it with a rolling pin into a thin layer and cut into diamonds.
Bake croutons until they begin to crisp,
but you should not make them brown, as they will be bitter.
In a tin box, croutons will keep for several weeks.
Rusks for beer.
Pieces of black bread, vegetable oil, garlic, salt.
Fry slices of black bread in salted vegetable oil.
Rub the fried pieces with garlic. You can’t drag yourself to beer by the ears.
Bon appetit!
Black croutons for beer.
A loaf of bread is cut into identical cubes of 2 cm,
carefully spread in a spacious bowl, sprinkle liberally with salt and chopped garlic,
and then fried in a frying pan in vegetable oil, stirring often,
so that neither croutons nor garlic, which turns black first, burns.
Crackers are served hot, but they are just as tasty when they are cold.
Ingredients:
- sunflower oil - 4 tbsp. spoons;
- garlic - 3-4 cloves;
- salt - 2 tbsp. spoons;
- rye bread - 1 loaf;
- ground black pepper - to taste.
From the comments:
There are a lot of recipes here, but the main ingredient is missing. I worked in a cafe and I know many secrets of restaurants and others. Cut the stale loaf into cubes into breadcrumbs, be sure to sprinkle them with vegetable oil, and then sprinkle with seasonings or dry broth (then the seasonings will remain on the breadcrumbs, and not on the baking sheet) and mix well.
And they also revealed the secret of black crackers from the restaurant to me. They are quite large, a loaf, cut into slices, and each slice into four parts. It's all in the oven and make "seasoning" for crackers. Half a head of garlic, mixed with a little vegetable oil and even less water, salt. Mix all this in a blender, almost ready crackers pour well with this mixture and bake until tender. Yummy!
Crackers for beer are a traditional snack, loved by many. In packages that are sold in stores, there is a small selection of flavors, a lot of salt, additives that do not give naturalness. Therefore, you can cook crackers with your own hands, because it does not take much time.
Content
- How to make simple croutons
- Crackers with various flavors
- Unusual cracker recipes
1 How to cook simple croutons
Very often, a lot of bread is left at home, which quickly becomes stale, and subsequently it is simply thrown away. Homemade crackers are a great way to recycle old crackers. Put parchment paper on a baking sheet, cut the bread into small pieces and arrange in one layer. Crackers for beer must be dried at a temperature not exceeding 120 ° C, for about 30-50 minutes. It is necessary to turn the bread periodically so that it dries evenly.
Traditional croutons for beer
- How to choose and cook shrimp for beer
- Cooking fried shrimp for beer
- How to cook shrimp for beer at home?
This is a recipe for the simplest croutons, which are prepared without flavorings, they are suitable for beer, salads, soups. In addition, it is these crackers that have a very low calorie content, because they are not cooked in oil or with its addition.
It is best to store crackers in cloth bags, then they will remain crispy for a long time, they will not become moldy.
There is a recipe for crackers with garlic, this is the most popular dish for beer. Bread must be cut into small sticks, cubes or slices. To add flavor, mix:
- garlic crushed in a garlic press;
- olive or vegetable oil;
- salt and pepper to taste.
With this composition, you can simply sprinkle slices of bread on both sides, and then dry them in the oven. The result will be wonderful crackers with garlic, which are perfect for beer.
You can cook such a dish in a pan, the recipe is very simple, and the croutons will turn out incredibly fried and crispy, with a wonderful garlic flavor.
Black bread croutons
For this recipe, it is best to cut the bread into small cubes, put it in a deep frying pan heated over a fire. Dressing must be prepared in advance from garlic, salt, olive oil. You can add dry paprika, cilantro and any other seasonings to taste.
In order for the bread to be evenly fried, it must be thoroughly mixed. When the crackers are dry, you just need to pour the dressing on them, stir and put a piece of butter, which will give them an incredibly beautiful golden hue.
Ready crackers should be put in a bowl and cool, and then served. Since the recipe is quite simple, cooking the dish does not take much time. Such croutons with garlic will be a great addition to the feast.
2 Crackers with different flavors
If guests are expected, and traditional garlic croutons are already tired, you can try other tastes.
- For example, use a dressing with olive oil and fresh or dried herbs: dill, parsley, cilantro, Provencal mixture. The recipe is the same as above.
- To get bacon-flavored crackers, you can simply add crushed bouillon cube to butter. It is not recommended to cook croutons with garlic and other dressings in the same pan or baking sheet so that the flavors do not mix.
- Oil-based dressings are suitable for cooking in the oven and in a pan.
- To surprise guests, you can make croutons for beer with the taste and aroma of tomatoes. You just need to salt and pepper the tomato paste, and then spread it with a brush on the cooked bread, which should be dried in the oven.
Crackers with various sauces
Some men like to eat fatty dishes with beer, so you can make a great sauce for simple crackers. You can take any bread, cut it into cubes and fry in a large amount of oil so that the dish does not burn. Ready crackers just need to be put in a bowl, at the bottom of which a napkin is placed. It will absorb excess oil.
The sauce can be prepared with garlic and cheese. The recipe is incredibly simple, you will need:
- 200 g of any cheese;
- 200 g of mayonnaise;
- 2-3 garlic cloves;
- salt.
Garlic and cheese must first be crushed and mixed with the rest of the ingredients. In order for the sauce to acquire a viscous consistency, it must be placed in the microwave for 1 minute at the highest power. As a result of this, the cheese will melt, the mass will become homogeneous.
The result is croutons with garlic and cheese. You can simply dip the bread into the sauce. Men will definitely appreciate such a tasty and high-calorie snack.
3 Unusual cracker recipes
Not everyone likes crispy bread, so you can make wonderful crackers that are quite soft and tasty. You need to take:
- 600 g of bread;
- 3 art. l. milk;
- 6 art. l. margarine;
- salt.
Bread needs to be cut, moisten it with milk mixed with salt. Put margarine in a preheated pan, and then a bread billet. Fry until desired color. It is best to serve this dish warm to the table. It is milk that will prevent the bread from becoming too crispy, but it will not spoil its taste.
Soft croutons from wheat bread
From wheat bread, you can cook unusual hot crackers with an egg. For the recipe you will need:
- 400 g of a loaf;
- 1 egg;
- 4-5 garlic cloves;
- 2-3 tbsp. l. vegetable oil, unrefined;
- 1 st. l. ketchup or tomato paste;
- salt pepper.
Bread should be cut into slices or sticks. Garlic should be chopped, mixed with ketchup, seasonings and oil. Beat the egg until foamy, combine with the garlic mixture. Bread sticks just need to be placed in a cup with a mass and spread on a preheated frying pan.
Stir the crackers during cooking so that they do not burn. On one side, the bread can be fried for about 2 minutes.
This recipe takes a little longer to implement than others, but it's worth it.
If you know these methods, then questions about how to make crackers should not arise. After all, these are simple recipes that anyone can implement, and the result will be amazing.
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