The perfect Christmas cookie. New Year's cookies: how to cook

realhousemoms.com

Ingredients

For cookies:

• 240 g butter;
• 150 g of sugar;
• vanillin - on the tip of a knife;
• 240 g flour;
• 40 g cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ¼ teaspoon salt;
• 2 tablespoons of milk.

For glaze:

• 90 g butter;
• 3 tablespoons of cocoa;
• 2 tablespoons of milk;
• 250 g of powdered sugar;
• confectionery topping - optional.

Cooking

Beat butter, sugar and vanilla with a mixer. Add flour, cocoa, baking powder, soda and salt and beat until smooth. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 13 minutes.

While the cookies are cooling, make the frosting. To do this, put the butter, cocoa and milk in a saucepan and cook over medium heat until the butter is melted. Remove from heat, add powdered sugar and mix thoroughly.

Drizzle the cookies with chocolate icing and garnish with sprinkles if desired. You need to do this right away, because the glaze hardens quickly. If the glaze has thickened, simply heat it over the fire for 15-20 seconds, stirring constantly.

thecreativebite.com

Ingredients

• 180 g butter;
• 200 g of sugar;
• 1 egg;
• vanillin - on the tip of a knife;
• 320 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 140 ml sour cream.

Cooking

Beat butter and sugar until creamy. Add egg and vanilla and mix well. Put flour, baking powder, soda, salt, nutmeg and sour cream and knead the dough. Wrap it in cling film and refrigerate overnight or at least a couple of hours.

Roll out the dough and cut out shapes. Put them on a baking sheet covered with parchment and bake in an oven preheated to 180 ° C for 10-12 minutes. The cookies should brown slightly. Let it cool before applying frosting. You will find three glaze recipes at the end of the article.

homecookingmemories.com

Ingredients

• 240 g butter;
• 200 g of sugar;
• 60 g of powdered sugar;
• vanillin - on the tip of a knife;
• 1 teaspoon mint extract - optional
• 1 egg;
• 300 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• ½ teaspoon red food coloring

Cooking

Beat butter, sugar, powdered sugar, vanillin, mint extract and egg in a mixer. If you can't find mint extract, replace it with a pinch of cinnamon. The cookies will have a different, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.

Divide the dough into two equal parts. Add food coloring to one of them to make a bright red dough. Wrap each piece in cling film and refrigerate for 3-4 hours.

Then pinch off some of the dough from both pieces. Using your hands, roll them into thin sausages about 12 cm long. Roll them into a pigtail and form a “candy cane”. Do the same for the rest of the test.

Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 8-10 minutes until lightly browned. Finished cookies can be decorated with powdered sugar.

spaceshipsandlaserbeams.com

Ingredients

• 240 g butter;
• 130 g of sugar;
• 2 eggs;
• vanillin - on the tip of a knife;
• ½ teaspoon salt;
• ½ teaspoon baking powder;
• 1 teaspoon of soda;
• 1 teaspoon cinnamon + more for garnish
• 360 g flour;
• ½ cup chopped walnuts + more for garnish
• ½ cup white chocolate chips + more for garnish
• 1 large apple;
• ¼ cup caramel sauce.

Cooking

Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.

Add chopped nuts and chocolate chips to the dough. You can make it yourself: just finely chop the white chocolate. Peel the apple, remove the core and cut it into small cubes. Add the apple to the batter and stir.

Shape the dough into small balls and place on a foil-lined baking sheet. Slightly flatten the balls with your hand, make a small indentation in the middle of each and fill it with caramel. Sprinkle with nuts, chocolate chips and cinnamon. Flatten the cookies with a spatula to make them flat.

Place the baking sheet in a preheated oven at 180°C for 12 minutes until the cookies are browned. Cool it completely before serving. By the way, the next day these cookies will be even tastier than immediately after cooking.

recipes-plus.com

Ingredients

• 220 g butter;
• 5 tablespoons of sugar;
• vanillin - on the tip of a knife;
• ¼ teaspoon salt;
• 240 g flour;
• 240 g chopped walnuts;
• 200 g of powdered sugar.

Cooking

Beat butter and sugar with a mixer until creamy. Then add vanilla and salt. Gradually add flour, constantly beating the dough. Add nuts and mix thoroughly. Divide the dough in two, wrap in cling film and refrigerate for 45 minutes.

With your hands, form small balls with a diameter of about 2.5 cm from the chilled dough. Place them on parchment-lined baking sheets and bake in an oven preheated to 180 ° C for 12-14 minutes, until the cookies begin to brown. Don't bake too long or the balls will break apart.

Roll the still warm cookies in powdered sugar. Let it cool and roll in the powder again.

bettycrocker.com

Ingredients

For cookies:

• 300 g flour;
• 2 teaspoons of baking powder;
• ½ teaspoon salt;
• 250 g sugar;
• 120 g butter;
• 100 g ricotta;
• 2 teaspoons grated lemon zest;
• 2 eggs;
• vanillin - on the tip of a knife.

For glaze:

• 280 g of powdered sugar;
• 3-4 tablespoons of lemon juice.

Cooking

Mix flour, baking powder and salt. In another bowl, beat the sugar, softened butter, ricotta and lemon zest with a mixer. Continuing to beat, add the eggs one at a time. Add flour mixture and vanilla and mix until smooth. Wrap the dough in cling film and refrigerate for half an hour.

Shape the cooled dough into balls about 2.5 cm in diameter. Place the balls on parchment-lined baking sheets, slightly flattening them at the bottom. Bake in a preheated oven at 180°C for 9-11 minutes until lightly browned.

While the cookies are cooling, mix in the icing sugar and lemon juice. If the frosting is too thick, add a little more lemon juice. Drizzle ½ teaspoon of frosting over each cookie. If desired, you can decorate cookies with confectionery sprinkles.

dinneratthezoo.com

Ingredients

• 120 g butter;
• 30 large marshmallows (can be replaced with soft marshmallows);
• 1 ½ teaspoons green food coloring
• vanillin - on the tip of a knife;
• 350 g corn flakes;
• a little vegetable oil;
• red dragees - for decoration.

Cooking

Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, cut them into small pieces and pour a little water into the pan.

Remove saucepan from heat, add food coloring, vanilla, and corn flakes. Mix everything thoroughly. Put a tablespoon of this mixture on parchment, greased with vegetable oil. While the mixture has not cooled down, use your hands to form New Year's wreaths from it and decorate the dragee. Leave cookies to cool on parchment at room temperature.

And this video clearly shows the process of making these "wreaths":

bhg.com

Ingredients

For cookies:

• 240 g butter;
• 200 g of sugar;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• 1 egg;
• vanillin - on the tip of a knife;
• 270 g flour;
• 1 tablespoon cocoa;
• 1 tablespoon of powdered sugar.

For filling:

• 250 g of powdered sugar;
• 30 g butter;
• 2 teaspoons of ground coffee;
• vanillin - on the tip of a knife;
• some milk.

Cooking

Make the dough first. Mix butter, sugar, baking powder and salt with a mixer. Add the egg and vanillin and achieve a homogeneous consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in cling film and refrigerate for 2-3 hours.

On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, put them on parchment-lined baking sheets and bake in an oven preheated to 190 ° C for 8-10 minutes.

Mix ingredients for filling, adding milk as needed. You should have a thick cream. Spread a teaspoon of coffee filling on one cookie and cover with a second one. Combine cocoa and icing sugar and sprinkle over sandwiches.

wellplated.com

Ingredients

• 200 g of sugar;
• 240 g butter;
• 80 g cream cheese;
• ½ teaspoon salt;
• vanillin - on the tip of a knife;
• 1 egg;
• 270 g flour.

Cooking

Mix sugar, softened butter, cream cheese, salt, vanilla and egg yolk until smooth. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.

Turn the chilled dough out onto a floured board and roll into a thin sheet. Do not roll too thin, otherwise the cookies will turn out hard. If there is too much dough, just put the excess in the refrigerator until the next time.

Cut out shapes from the dough and place them on a parchment-lined baking sheet. Bake the cookies in a preheated oven at 190°C for 7-10 minutes until lightly browned. Let the cookies cool before decorating.

cookingclassy.com

Ingredients

• 120 g butter;
• 150 g of sugar;
• 100 g of honey;
• 1 large egg;
• 2 tablespoons of water;
• 320 g flour;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• 2 teaspoons ground ginger;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground cloves.

Cooking

Beat butter and sugar with a mixer. Add honey, egg and water and stir. In another bowl, mix the rest of the ingredients and gradually add them to the dough, stirring constantly. Wrap the dough in cling film and refrigerate for half an hour.

Roll out the dough into a thin layer on a floured surface. Cut out figures of men from the dough and put them on baking sheets greased with vegetable oil or covered with parchment. Bake in a preheated oven at 180°C for 8-10 minutes until the cookies are golden brown.

Now that you've baked delicious fragrant cookies, it's time to make them a real decoration of the holiday table. Thanks to a variety of molds, delicious glaze, food coloring and a culinary syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classic glaze

thekitchn.com

Ingredients

• 250 g of powdered sugar;
• 4 tablespoons of milk;
• vanillin - on the tip of a knife.

Cooking

Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time, you should be comfortable decorating the cookies.

If the frosting is too thick, add a little more milk. Keep in mind that it will increase in volume even more. Then, if desired, you can add food coloring.

This glaze dries for several hours. But if you want to decorate cookies with some kind of confectionery topping, then it is better to do this immediately after applying the icing. So the jewelry will grab better.

There are many original designs for New Year's cookies:

2. Protein glaze

kingarthurflour.com

Ingredients

• 2 egg whites;
• 2 teaspoons of lemon juice;
• 330 g of powdered sugar.

Cooking

Whisk the egg whites and lemon juice with a mixer. Add the sifted icing sugar and beat until smooth. If the frosting is too thin, add a little more powdered sugar, and if it's too thick, add a little more water.

Here are some ideas on how to decorate cookies with egg white frosting:

3. Butter glaze

taste.com.au

Ingredients

• 75 g melted butter;
• 500 g of powdered sugar;
• vanillin - on the tip of a knife;
• 5 tablespoons of milk.

Cooking

Beat all ingredients with a mixer until creamy. If the frosting is too runny, add some milk.

See how easy it is to decorate cookies with buttercream icing:

You can decorate a Christmas tree with such beautiful cookies. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons there. And it can also be an unusual gift.

What could be better than the winter holidays, when the holidays last forever, wishes come true, and miracles happen right in your own kitchen! New Year's cookies can become a real work of art, a touching gift or an unusual decoration for a table or even a Christmas tree.

In our article you will find a lot of ideas for decorating holiday baking: there will be enough inspiration not only for the New Year, but it will also remain until Christmas!

Only from the outside the cookies seem so complicated and time-consuming - in fact, they are made easily and quickly. Especially if you take your little family members as assistants! Children from festive culinary needlework will be delighted.

• So that the glaze does not spread, we cover the bottom of the cookie with it - it has a flat surface and the work will not only be easier to go, but also look neater.
• First, we make a contour with a culinary syringe with a thin nozzle, let it dry, and then fill the field inside.
• If the icing is too thin, add more powdered sugar, if thick - a few drops of lemon juice or milk.
• If you want to use cookies as a decoration, make holes in the dough before baking - 5-7 mm.

Basic icing recipe for decorating New Year's cookies

Ingredients

• Powdered sugar - 1 cup
• Sugar syrup - 2 tsp
• Milk - 1.5 tbsp

Cooking

1. Mix powdered sugar with milk - you should get a thick mass.
2. Add sugar syrup and stir until frosting is smooth and shiny.

Christmas cookies "Christmas trees" and "Snowflakes"

Food coloring will help us achieve such juicy glaze colors.

After baking shortbread cookies, let it cool, and divide the glaze into 4 parts - according to the number of colors used. Since the coating of different shades must be mixed, we take at least two confectionery syringes or bags, otherwise, while we spend time washing, it will harden right on the baking, and divorces can only be done on wet ones.

Having made a contour on all cookies, we first fill in those that remain monophonic, then move on to multi-color ones. We apply lines and dots directly on a fresh coating, so they will not create an additional relief, but will give a difference in color.

Then, we can mix them with a needle with a base to get beautiful curls, or we can leave it like that.

If desired, glue confectionery beads on a damp surface. They can be placed along the contour, or they can be laid out in a separate pattern - contrasting or matching.

To draw volumetric lines, we need to thicken the remaining glaze and arm ourselves with a nozzle with the smallest hole. Now we give free rein to fantasy - monograms, dots, curls, snowflakes - draw whatever your heart desires! By adjusting the size of the nozzle and the density of the glaze for drawing, you can achieve very interesting effects.

The contrast of chocolate cookies and white icing also looks very beautiful - it looks like a real snow-covered Christmas tree.

And the combination of light dough and pastel shades of the coating will make New Year's cookies very tender. To create a more interesting texture, use the star nozzle and fill the entire surface of the baking with “mini marshmallows”.

But the Christmas tree can be made voluminous!

We bake circles with a carved edge of different sizes from chocolate dough, and then we collect a “pyramid” from them. Between each link we lay out a sufficient amount of protein glaze, securing the structure. Place the smallest ring on top.

We prepare the protein coating as follows: beat the egg white until white and add 180 g of sifted powdered sugar and 1 tbsp of starch, and finally add 3-4 drops of lemon juice. Beat again to make it really fluffy!

If we see that the tree does not hold, we make it in parts: when the 2 lower rings freeze, we move on to the next ones and so on.

Christmas cookies "Deer" and "Snowman", original decoration

To create a funny deer, it is enough for us to bake ordinary round cookies, draw chocolate horns, eyes on them, and glue a red dragee in place of the nose on white icing or on a portion of chocolate!

You can also make a snowman: fill the cookies with a thick layer of protein glaze, imitating melted snow, sink chocolate candy in the shape of a snowman's hat into it, draw eyes with chocolate, and make a nose out of a stick of sweet sprinkles.

Decorating New Year's cookies "Winter's Tale"

Grains of ordinary sugar look very nice on colored glaze.

We bake thin cookies from wheat or almond flour, glue them together in 2 pieces with cream or whipped protein, and then, alternating colors, fill it with red and white icing. Until it dries, sprinkle with sugar through a large sieve. If there are small confectionery sparkles, we also use them, so our cookies will become truly New Year's and elegant.

On the eve of the holiday, to create New Year's cookies with your own hands, you need to enlist patience, imagination and a desire to present your household with all sorts of figured masterpieces of home baking. The variety of shapes and fillings of cookies will also please the hostess of the New Year's table - the Yellow Pig, for whom any undertakings and efforts will serve as a sign of respect and reverence.

In order for the cookies to turn out delicious, and the holiday dessert to be remembered for a long time, it is necessary not only to blindly follow the recipe, but to follow certain rules for baking with the accuracy and accuracy inherent in a real culinary specialist.

For this you need:

• adhere to prescription instructions;
• to equip the so-called "working" place;
• use only fresh and high-quality products in the baking process;
• follow the proportions of certain ingredients given in the recipes;
• do not neglect the rules for baking dough products and their storage.

Important! Baking holiday cookies always involves the creation of unusual forms of sweets and a variety of all kinds of decorations.

How to choose and prepare the main ingredients?

The main criterion for selecting ingredients for future baking is their quality and freshness. Rancidity of products can adversely affect the taste and appearance of a New Year's baked product.

In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.

Therefore, this kind of product should be not only tasty, but also fragrant, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.

And yet, such a dessert can be decorated by sprinkling it with powdered sugar, using icing, using food coloring and original confectionery beads.

How to cook cookies for the New Year 2019?

New Year's cookies - biscuit, shortbread, oatmeal, made from gingerbread dough - will cheer up not only adults, but also children. Especially if the Christmas tree is decorated with this pastry, and you can enjoy dessert right at its foot.

Sand dough ingredients:

• butter (butter) - briquette;
• sugar - a glass;
• vanilla;
• egg;
• flour - 1.5 cups;
• baking powder;
• extra (cooking), soda - half a teaspoon;
• nut (nutmeg);
• sour cream - ¾ cup.

Method of preparation: for sand kneading, combine butter with sugar and beat. Combine the resulting consistency with the egg, vanilla and carefully rub them together. Pour flour and the remaining components in the form of baking powder, soda, extras, nutmeg, sour cream, knead.

Pack the semi-finished product in polyethylene and put it in a cool place for two hours. Cut out figures from the dough and place them on a baking sheet lined with confectionery paper. Bake at 180 for approximately 12 minutes. The recipe involves applying glaze to the browned product.

Components:

• oil;
• granulated sugar - a glass;
• powder - 2 tablespoons;
• vanilla;
• mint extract - to taste;
• egg;
• flour - 1.5 cups;
• baking powder, extra;
• food coloring.

Method of preparation: components for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat the eggs with a mixer. Add flour, baking powder, salt; mix among themselves.

Divide the resulting semi-finished product into two equal parts. Stir red food coloring into one of the parts. Wrap the painted part in parchment and put it in a cool place for several hours, do the same with the rest of the muffin.

After you need to pinch off a piece from each part of the dough and make sausages out of them in the form of pigtails. Form from them the so-called caramel cane. Bake at 180 degrees for about 12 minutes. Sprinkle the ruddy product with powdered sugar.

Components:

• sand dough;
• walnuts (ground) - 0.5 cups;
• chocolate chips - ½ cup;
• bullseye;
• caramel sauce - 75 milliliters.

Method of preparation: after adding the main ingredients to the shortbread mix, add nuts, chocolate chips, diced apple. Mix the consistency thoroughly.

Place the dough balls on a baking sheet lined with foil. Pour caramel into the recess on each ball, sprinkle with nuts, chocolate chips, cinnamon on top. Using a spatula, flatten the products and put them in the oven for 12 minutes, preheated to 180 degrees.

You can also bake New Year's sweets in advance, especially since the cookies will be even tastier and more aromatic when cooled down.

Components:

• butter (cream origin) - briquette;
• egg white;
• powdered (sugar) - 0.5 cups;
• vanilla - 30 grams;
• flour - a full glass;
• extra (cooking) - to taste.

Method of preparation: beat butter with powder and salt with a whisk. Add protein, vanilla, add flour; Knead the resulting consistency with a mixer. Place the dough into a piping bag fitted with a star tip, then zigzag out onto a baking sheet lined with parchment paper. Bake for 15 minutes. Decorate with powder over the product. Cool and serve.

Components:

• sand dough;
• walnuts (chopped) - a glass;
• powdered sugar - 250 grams.

Important! In the dough, for flavor, you need to add vanillin, and for piquancy - nuts.

Method of preparation: at the end of the kneading process, divide the mixture into two parts. Wrap in cling film and refrigerate for an hour. After the chilled semi-finished product is divided into pieces and formed into rounds. Bake for about 15 minutes. Sprinkle the still hot cookies with powder, cool and roll them again in sugar.

Components:

• flour - a glass;
• dark and white sugar - each 50 grams;
• sauce (soy) - a spoon;
• molasses (honey) - 50 milliliters;
• water - a tablespoon;
• butter (butter) - 70 grams;
• spices in the form of cinnamon, grated ginger, cloves - each half a teaspoon;
• soda - on the tip of a knife.

Method of preparation: mix molasses, water, all sugar in a saucepan and heat. After adding soy, butter, spices; melt. Allow the mass to cool, pour in the soda and let the mixture stand. Then pour flour into a container with all the melted ingredients, knead the dough and send it to the cold for an hour.

Roll out the semi-finished product thinly. Cut out future cookies using heart-shaped molds. Put it on a baking sheet and put it in the oven for literally 5 minutes.

Components:

• oil - standard briquette;
• boiled yolks - 6 pieces;
• sour cream - 80 grams;
• sugar ¾ cup;
• baking powder - 15 grams;
• flour - 1.5 cups.

For glaze:

• sugar - a glass;
• milk - 0.5 cups;
• butter - 60 grams;
• cocoa - 60 grams.

Cooking method: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form balls from the dough, spread them on a baking sheet and bake for half an hour. Mix all the ingredients for the glaze, bring the mass to a boil. Coat the product with the resulting glaze, and then sprinkle with coconut flakes and let it harden.

Components:

• milk - 0.5 cups;
• caramel (taffy) - 100 grams;
• almond tincture - a teaspoon;
• vanilla, cinnamon - on the tip of a knife;
• sugar - 2 tablespoons;
• flour - 0.5 cups;
• starch - 30 grams;
• oil - 60 milliliters;
• egg whites - 3 pieces;
• nut (nutmeg).

Method of preparation: all bulk components, except for vanilla, mix together. Grind butter with proteins and drive into the resulting mixture. Add vanilla, tincture and achieve the consistency of the mass, like condensed milk.

Pour a teaspoon of dough onto a parchment-lined baking sheet and continue to form cookies in this way until you run out of space. Cooking time - 10 minutes. Products are decorated with softened caramel and all kinds of toppings, the middle is decorated with strips cut out of colored paper with wishes.

Components:

• shortcrust pastry with ricotta and lemon peel;
• powdered sugar - a glass;
• lemon juice - 100 milliliters.

Cooking method: make balls from shortcrust pastry, put them on a baking sheet and bake for 10 minutes. Pour over the cooled cookies with icing made from lemon juice and powdered sugar, decorate with confectionery sprinkles on top of the pastries.

Components:

• butter - 130 grams;
• marshmallow (soft);
• dye (green);
• vanilla;
• corn flakes - 350 grams;
• dragee (red).

Method of preparation: melt the butter in a container, grind with marshmallows, mix with a small amount of water and cook until the components are completely dissolved. Remove the resulting mass from heat, pour in the dye, vanilla, corn flakes, mix.

Using a large spoon, spread the dough on a baking sheet lined with parchment and greased with oil. Form New Year's wreaths from the dough mass until it has cooled down and distribute dragees on them.

Components:

• shortcrust pastry with the addition of a spoonful of cocoa;
• powdered (sugar) - 300 grams;
• oil;
• ground coffee - 30 grams;
• vanilla;
• milk.

Cooking method: roll out the dough mass, cut out figures from it, put them on a baking sheet and bake for about 10 minutes. Mix together the ingredients for the filling. Make a sandwich from cookies and filling.

Components:

• sand batch;
• cheese (cream) 100 grams.

Method of preparation: mix the shortbread mass with cream cheese, wrap in a film and put it in the refrigerator overnight. After the dough is rolled out, using molds to make figures out of it and put the products in the oven for 10 minutes for baking.

Components:

• sand batch;
• honey - 100 milliliters;
• seasonings in the form of cinnamon, ginger and nuts (nutmeg) - 1.5 teaspoons each.
• egg white;
• sugar - 60 grams;
• lemon juice.

Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough, and put it in the refrigerator for 7 hours. Roll out, use cookie cutters to cut out cookies, and make a hole in each with a pen. Bake for about 10 minutes.

From protein, sugar and lemon juice to make glaze. Decorate products in the form of bells with glaze and dry. Collect the bells on a special gift ribbon and tie it in a bow.

Components:

• sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
• dates (peeled) - 0.5 kilograms.

Cooking method: divide the chilled semi-finished product into two equal parts. Roll out each part, put one layer on a baking sheet covered with parchment, spread the filling from dates twisted through a meat grinder on top, cover with a second sheet of dough.

Give the cake a rectangular shape, and make longitudinal and transverse cuts on top. Send the product with the filling to the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

Components:

• sand batch;
• dragee M&M's - 100 grams.

Method of preparation: add 2/3 of the dragee to the sand mixture, mix, form into balls. Lay out on a baking sheet. Decorate the finished semi-finished product with the rest of the dragee and put it in the oven. Serve with milk or tea.

Components:

• sand dough;
• powder - a glass;
• cocoa - 60 grams;
• dressing.

Method of preparation: cut out New Year's figurines from the sand layer using molds. Bake for 15 minutes, dip in icing or dust with cocoa powder and decorate with sprinkles.

Glaze Recipes

After preparing the holiday cookies, you can start creating decorations for it, the main of which is icing.

classical

Components:

• powder (sugar) - a glass;
• milk - 120 milliliters;
• vanilla (lemon juice).

Method of manufacture: mix all the components, and then beat thoroughly with a mixer. The icing should not be liquid, otherwise it can spread and spoil the appearance of the holiday cookies. And if the mass turned out to be too thick, you can fix it with milk.

To obtain color, you can experiment with the addition of carrot, beetroot, currant, strawberry juice, sage broth and others. The icing dries for a long time, so if any other sprinkles are provided to decorate the products, then you need to use it immediately after covering the cookies with icing.

Caramel

Components:

• brown sugar - 0.5 cups;
• powder - 200 grams;
• butter (butter) - 50 grams;
• milk - 100 milliliters;
• vanilla.

Production method: melted butter, mixed with milk and sugar, must be boiled for a minute. Remove the mass from the heat, pour in some of the powder, beat, add vanilla and the remaining sugar.

Components:

• powdered (sugar) - 200 grams;
• milk - 2 tablespoons;
• sugar-based syrup - 2 tablespoons;
• almond extract - ¼ spoon (tea);
• dye.

Production method: add syrup to powdered sugar mixed with milk and beat. Spread the paste in several containers, and add one or another dye to each.

orange

Components:

• powdered sugar - 150 milligrams;
• orange juice - 120 milliliters.

Production method: slowly pour powdered sugar into the juice, constantly stirring the mixture. Decorate the product with a liquidish type of glaze.

Chocolate

Components:

• powdered (sugar) - 400 grams;
• milk - 4 tablespoons;
• cocoa - 60 grams;
• butter (butter) - a spoon;
• vanilla

Production method: all components - butter, powder, cocoa, vanillin - mix with each other, and then beat with milk until smooth.

How to decorate Christmas cookies?

In order for the New Year's product to be not only tasty, but also festive, have an original look and cheer up, it is necessary to decorate it.

There are several secrets for decorating New Year's baking:

1. To prevent the icing from spreading, it is necessary to apply the mass to the even bottom of the cookies.
2. Using a culinary syringe, draw a contour, the inside of which, after drying, fill with glaze.
3. The liquid consistency of the glaze can be changed by adding powdered sugar to it, and the thick one can be diluted with lemon juice or milk.

With decorations, you can improvise, set the desired color, pattern and decor.

Hi guys!

Do you want to make Christmas cookies with your own hands as a gift for your loved ones? So you've come to the right place.

December is already gaining momentum, and many began to think about what to give for the New Year to their relatives and friends. I am one of those for whom a gift, handmade- There is the most valuable and sincere expression of feelings. Therefore, I very often practice hand-made gifts myself. And the only possible option for a home-made gift for me and my not-quite-to-the-place sewn handles is edible gift.

I usually make cupcakes or cookies for gifts. But for the New Year, it’s still better to give a box of cookies, because something cookies that we will learn how to make today will be suitable not only for a “garnish” for tea, but also to decorate the Christmas tree.

Can you imagine how nice it will be to receive pre-holiday boxes or bags with sweet gifts to your work colleagues or a kindergarten teacher, or a lonely neighbor grandmother ... In general, the list of happy gift recipients can be listed indefinitely.

But I'd better list mine favorite and proven recipes for New Year's cookies. There are only 5 of them.

Well, so that our delicious gift also smells like the New Year, we will fill it with the aromas of vanilla, ginger, cloves and cinnamon. And our gift, prepared from the bottom of our hearts and with best wishes, will certainly be appreciated.

Yes, and I’ll tell you a secret: I decorate New Year’s cakes with such painted New Year’s cookies. It turns out very cool.

And the last moment: for painting cookies, I almost always use the same glaze: 1 egg white rubbed with a spatula with 200 gr. powdered sugar and a few drops of lemon juice.

1. New Year's ginger and honey gingerbread

First up is a new recipe. I tried it for the first time this year. And she was very satisfied. Gingerbread cookies are tender, soft, slightly layered... Actually, they resemble gingerbread. At the same time, they are moderately spicy and not cloying. I definitely like these cookies, although I am not a fan of spices in desserts.

By the way, very cool gift boxes for such cookies can be choose here .

For gingerbread we need:

• sugar - 160 gr.
• flour -350 gr.
• butter, cold - 110 gr.
• salt - 1 pinch
• honey - 50 gr
• ground cinnamon - 2 tsp
• nutmeg - 1 pinch
• ginger - 2 tsp
• cloves - 1 pinch
• soda - ½ tsp
• egg - 1 pc.

This is in case you thought about preparing your gifts at the last moment. If you prefer thin and crunchy cookies, then this simple recipe is for you.

And also, in this recipe, I like that only egg yolk is used in the dough, and accordingly we will use the protein for the icing. Here is such a coincidence))

For the gingerbread cookies we need:

• butter - 125 gr.
• brown sugar - 125 gr.
• white sugar - 35 gr.
• egg yolk - 1 pc.
• milk - 1 tbsp.
• flour - 250 gr.
• salt - 1 pinch
• ground ginger - ¼ tsp
• ground cinnamon - ¼ tsp
• ground cloves - 1 pinch
• ground nutmeg - 1 pinch (optional)

And this recipe is for those who do not recognize ginger and other spicy spices. As a rule, these are men. Therefore, for them, loved ones, you can prepare these soft, crumbly cookies with almond flour and a light vanilla flavor. Only it will not work to decorate a Christmas tree with such cookies - they are painfully tender.

For almond cookies we need:

• flour - 300 gr.
• ground almonds - 120 gr.
• sugar - 120 gr.
• butter, softened - 180 gr.
• egg yolks - 2 pcs.
• vanilla pod - 1 pc. or vanilla essence - 1 tsp or vanillin - 1 pinch

And this, on the contrary, is the most spicy, the most fragrant, the most rich cookie from the entire list. We add as many as 5 spices to it: cinnamon, ginger, cloves, nutmeg and cardamom.

For New Year's gingerbread cookies we need:

• flour - 250 gr.
• butter, cold - 100 gr.
• brown sugar - 250 gr.
• soda - 1 gr. (≈ ½ tsp)
• ground cinnamon - 4 gr. (≈ 2 tsp)
• mix of spices (ground ginger, cloves, cardamom, nutmeg) - 5 gr.
• milk - 30-40 ml

And for the laziest - the fastest and easiest curly cookies, which can also be prepared as a gift. In addition, this is a win-win option for the most hopeless conservatives who do not recognize any newfangled trends and will only be happy with a good-looking shortbread cookie.

For a quick shortbread cookie, we need:

• flour - 175 gr.
• butter - 100 gr.
• powdered sugar - 25 gr.
• egg yolk - 1 pc.
• zest of ½ lemon
• cold water - 1-2 tbsp.

Happy New Year everyone! And a lot of delicious gifts!

Good luck, love and patience.

Remember how we decorated the New Year tree in childhood, how solemnly our parents took out a box with New Year's toys, with what trepidation and bated breath we, fearing to drop and break, unwrapped fragile glass balls and figurines neatly wrapped in paper? What just didn’t happen on our Christmas trees - sparkling toys, and colorful garlands, and sweets in gold wrappers ...

Today, it is extremely difficult to surprise our children with New Year's toys with the current abundance, but still possible. For example, take and bake wonderful New Year's cookies. It can be a wonderful gift, and a delicious treat, and decoration of the festive table and Christmas tree. After all, there is probably no greater pleasure than decorating the Christmas tree with cookies of your own making. And although the assortment of cookies on sale is large and varied, no factory baked goods can resist the originality and taste of homemade cookies, prepared and decorated with their own hands. And what an aroma is in the air, mixing with the smell of green needles, and creates an atmosphere of comfort, warmth, magic and celebration in the house!

For the manufacture of festive New Year's cookies, all kinds of molds are used in the form of Christmas trees, stars, little men, houses, cones, snowflakes, animals, etc. Such molds can be easily found at retail. If you want to do something unusual, but the necessary mold is not at hand, in this case you can cut out a template from cardboard, and use it to cut out whatever you want from the dough. Ready-made New Year's cookies are decorated with sugar or chocolate icing, confectionery powders, beads and even ready-made sugar figurines - there is plenty of all this in our supermarkets.

Of course, you know how to prepare white icing, but just in case, it would not be superfluous to recall the recipe: combine 200 g of powdered sugar with the juice of one lemon and the white of a raw egg. Beat the mass with a mixer until the volume increases by 2-3 times. If you decide to decorate cookies with multi-colored icing, stock up on the necessary food coloring or use natural ones: replace lemon juice with various vegetable juices to get the desired color. So, by adding beetroot juice to the glaze, you can get shades from pale pink to lilac. Carrot juice will give an orange color, sage broth - yellow, spinach or broccoli juice - green, red cabbage juice - blue or blue. For a brown glaze, add 1-2 tbsp. cocoa, and a red tint will give the juice of fresh strawberries. Before applying the frosting to the cookies, lightly dampen the surface with water, and after applying the next layer of color coating, place the baking sheet with the cookies for a few minutes in a hot oven so that the glaze dries faster.

Do not forget to make holes in the cookies so that this yummy can be hung on the Christmas tree. To do this, take the thinnest medical syringe and carefully cut off the part to which the needle is attached. Raise the plunger and cut holes in the raw cookie, then simply squeeze the dough out of the syringe and use it to roll out the next batch of cookies.
Choose any of the New Year's cookie recipes we have proposed, stock up on beautiful baking molds, and then it all depends on your mood and your imagination. And be sure to call the kids - they love to conjure with their mother in the kitchen!

Christmas cookies "Flickering Trees"

Ingredients:
300 g flour
1 egg
110 g butter,
110 g sugar
a few drops of vanilla essence
a pinch of salt.

Cooking:
Beat butter in a bowl until soft, add sugar and beat. Gradually add egg and vanilla. Sift the flour and salt, then add to the batter and mix until you get a soft dough. Wrap it in cling film and let it cool for 30 minutes. Roll out the dough on a floured table into a layer 3-5 mm thick, cut out the Christmas trees, make holes, transfer to a greased baking sheet, place in an oven preheated to 190 ° C and bake for 8-10 minutes. Cool, decorate with white icing, balls and thread a ribbon through the hole.

Ginger Christmas cookies "Merry Snowmen"

Ingredients:
450-500 g flour,
3 eggs,
150 g sugar
200 g butter,
2 tsp baking powder
2 tsp vanilla sugar
1 tsp ground ginger.

Cooking:
Thoroughly mix butter with sugar and vanilla sugar, add ground ginger and eggs, mix again and add flour and baking powder. Knead the dough and roll it into a thin layer (3-4 mm). Cut out snowmen with a cookie cutter. Line a baking sheet with parchment paper and put cookies on it, put in an oven preheated to 180 ° C. Bake for 10-15 minutes. Cover the finished cookies with icing and let it harden. Make eyes for snowmen from beads, draw a mouth with melted chocolate.

Christmas cookies "Crystal Dreams"

Ingredients:
For test:
300 g wheat flour,
200 g rye flour
2 eggs,
200 g butter,
250 g sugar
1 tsp baking powder
½ tsp ground dry ginger
1 tsp cinnamon,
¼ tsp ground nutmeg,
¼ tsp ground cloves,
¼ tsp ground cardamom,
¼ tsp ground coriander.
For glaze:
200 g powdered sugar,
50 ml orange juice.
For decoration:
50 g dark chocolate,
2 tbsp sugar snowflakes (decorative topping),
1 tsp sugar beads.

Cooking:
Beat the softened butter, eggs, sugar and spices cut into cubes with a mixer until smooth. Then add the sifted rye and wheat flour with baking powder, knead the dough and divide it into three parts. Wrap each piece in cling film and refrigerate for 30 minutes. Then take out each part in turn, roll it between two layers of parchment to a thickness of 5 mm and cut out different figures with the help of molds. Put the finished figures on a baking sheet lined with parchment, bake for 12 minutes at a temperature of 180 ° C. Mix powdered sugar with orange juice. Transfer the finished icing to a tight bag, cut off a corner of it, apply icing on the cookies and let it harden and apply a pattern with melted chocolate on the icing, also placing it in a bag and cutting off the corner. Decorate cookies with beads. Some of the cookies can be completely covered with chocolate and decorated with sugar snowflakes.

Ingredients:
4 stack flour,
1 egg
250 g butter,
1 stack Sahara,
100 ml of water
2 tbsp honey,
1 tbsp soda,
1 tbsp ginger powder,
1 tsp ground cloves,
1 tsp cinnamon,
1 tsp vanillin.
For glaze:
red and green food coloring
3 egg whites
1 tbsp lemon juice.

Cooking:
Mix flour, soda and spices in one bowl, and in another - melted butter, egg, water, sugar, vanillin. Gradually mix the contents of the first bowl into the contents of the second. Divide the finished dough into 3 parts, roll into layers 4 cm thick and refrigerate for 3 hours. Then roll out layers 1 cm thick and cut out the figures. Place cookies on a baking sheet sprinkled with flour and place in an oven preheated to 200 ° C for 10 minutes. For the glaze, combine egg whites, icing sugar, lemon juice, food coloring and stir until smooth. Cover the finished cookies with multi-colored icing and apply a pattern to it using a pastry syringe.

Ingredients:
300 g flour
1 egg
120 g butter,
4 tbsp granulated sugar,
4 tbsp sour cream
100 g nuts
1 can of boiled condensed milk.

Cooking:
Rub the egg with sugar, add melted chilled butter, sour cream and flour. Knead the dough, divide into 3 parts and freeze. Taking out the frozen dough, grate it on a coarse grater and put the crumbs in a thin layer on a baking sheet covered with paper. Bake in several batches for 10-12 minutes at 180°C until golden brown. Mix baked crumbs with chopped nuts and boiled condensed milk. Form bumps with a glass, periodically wetting it with water so that the mass does not stick. Put the finished cones on a dish and sprinkle with powdered sugar.

Ingredients:
230 g flour
1 egg
150 g butter,
16 chocolate truffles
6 tbsp brown sugar
½ tsp baking powder,
1 tsp vanilla,
a pinch of salt.

Cooking:
Mix flour and baking powder, add salt. Whisk softened butter with 4 tbsp. Sahara. Add egg, vanilla and beat well again. Gradually adding the dry mixture to this mass, knead the dough. Roll into 16 walnut-sized balls. Pour the remaining sugar into the cup and roll each ball in it. Place the balls on a baking sheet lined with parchment paper at some distance from each other and bake for 10 minutes at 180°C. Put the candy in the freezer for 5 minutes. Remove the finished cookies from the oven, and in the center of each, while they are hot, press the candy. It's okay if the cookies are covered with small cracks. Let the cookies cool for 30 minutes and serve with tea.

Ingredients:
350 g flour
2 eggs,
200 g butter,
100 g sugar
1 tsp vanilla sugar
2 tsp baking powder
jam or thick jam.

Cooking:
Rub the butter with vanilla and simple sugar, add the eggs and mix. Then add flour, baking powder and knead the dough. Roll out the dough on a floured board to about 3mm thick and cut out the cookies. Leave half of the cookies unchanged, and cut out the middle of an arbitrary shape from the second. Put the prepared cookies on a baking sheet lined with parchment paper and put the baking sheet in the oven, preheated to 180 ° C, for 10-15 minutes. When the cookies are ready, let them cool a little and spread the whole cookies with jam, and top them with the cookie in which the holes were made.

Ingredients:
350-400 g flour,
3 eggs,

150 g sugar
100 g almonds
2 tsp baking powder
2 tsp vanilla sugar;
1 tsp ground ginger;
1 tsp cinnamon.
For glaze:
500 g of powdered sugar,
7-8 tablespoons of any syrup,
food coloring (optional)

Cooking:
Pour 2/3 of the total number of almonds with boiling water for 10 minutes to make them easier to remove the skin. Chop the remaining nuts. Pound butter, sugar and vanilla sugar, add eggs to this mass and mix. Then add cinnamon, chopped almonds, ground ginger and mix. Add flour and baking powder and knead not very stiff dough. Then shape into cookies and place on a baking sheet lined with parchment paper. Press a whole almond into each cookie and bake for 20-25 minutes at 180°C. For the glaze, mix the icing sugar with the syrup and put the resulting mixture on low heat. Cook the glaze, stirring with a spatula, for about 5-7 minutes (until it evenly coats the spatula). Add food coloring to the frosting, if desired. Dip the finished cookies in warm glaze and let it harden.

Ingredients:
150 g flour
75 g butter,
3 art. l. liquid honey,
1 tsp ground cinnamon,
¼ tsp ground ginger.

Cooking:
Sift flour and spices into a bowl. Add the butter cut into pieces and rub it into the flour with your fingers until the mixture resembles crumbs. Then add honey and mix to make a soft dough. Put the finished dough in the refrigerator for 30 minutes, wrapping in cling film. On a floured work surface, roll out the dough to a thickness of 3-6 mm. Cut bells out of it. Put the finished figures on a baking sheet, greased with oil, and bake in an oven preheated to 180 ° C for 10 minutes until golden brown. When the cookies have cooled down a bit, cover them with colored icing, let it harden and decorate the bells with edible snowflakes and beads.

Ingredients:
500-550 g flour,
2 eggs,
1 orange
150 g butter or margarine
150 g of sugar;
2 tsp vanilla sugar
2 tsp baking powder.
For decoration:
bitter chocolate,
silver beads.

Cooking:
Remove the zest from the orange. Then squeeze the juice out of it (you will need it too). Mix butter with sugar and vanilla sugar, add eggs to the resulting mixture and mix. Add lemon zest and juice. Add flour and baking powder and knead the dough. Roll out the finished dough into a layer with a thickness of about 2-3 mm and use the template to give the cookies a horseshoe shape. Line a baking sheet with parchment paper (or grease it with oil), place cookies on it, place the baking sheet with cookies in an oven preheated to 180 ° C and bake for 10-15 minutes.

... Isn't this the most real New Year's miracle, created by one's own hands? May your New Year be as bright, joyful, tasty and unforgettable as magical cookie figures merrily looking from spruce paws.

Happiness and joy in the New 2014!

Larisa Shuftaykina