Brushwood on mineral water recipe. Brushwood on mineral water

This brushwood on mineral water may be familiar to you under the name "honey baklava".

Its recipe is very simple and is prepared quickly and easily. It turns out very tasty! If you want to crunch, then get acquainted with the recipe.

Ingredients for making brushwood:

● 3 cups flour

● 1 glass of mineral water

● 1 teaspoon of sugar

● 1 pinch of salt

● 3 tablespoons of vodka

● 1 tablespoon sour cream (optional, but I add)

Preparation of brushwood:

Pour the flour into a bowl, make a well. Pour sour cream, mineral water, vodka, salt, sugar into the hole and mix everything well with a spoon.

Then knead until elastic on a table sprinkled with flour. And let the dough now lie down a little under a napkin (so that a crust does not form). Then knead again.

We take a sharp knife and cut our “roll” at an angle of 45 degrees into pieces about 2 cm thick. (So that the dough does not unwind during further frying, I pinched the free edge a little to the very last turn of the dough.)

We heat vegetable oil (about 0.5 l) in a deep frying pan, fry the formed pieces on both sides until delicious golden. When frying, the pieces of the roll will slightly open and you will get layered pieces.

Spread the fried brushwood on a paper towel to absorb the remaining oil.

You need to dip the baklava that has already cooled down a little in the syrup - so that the “crunch” does not disappear.
Sprinkle with chopped nuts or powdered sugar on top.

Syrup:

● 1 glass of sugar

●2/3 cup water

●1 teaspoon of honey

Cook over heat, stirring constantly, until the liquid bubbles.

* At first, I was afraid that the dough would stick together after twisting, so I greased the rolled layer with butter. When the oil suddenly ran out, the last portion of the dough had to be sprinkled a little with flour and twisted at your own peril and risk. And let me tell you, it's even BETTER! The deep-fried pieces unfolded even more beautifully! Take note of this as well.

Bon appetit!

Dear chefs, the pastries presented by us can be compared with the well-known honey baklava, which is also prepared with mineral water. This delicacy is very easy to prepare. This baking takes very little time. It has wonderful taste. If there are those who want to cook a crispy dessert, we give you its recipe.

List of required products

• Salt - 1 pinch
• Sour cream (optional) - 1 tablespoon
• Mineral water - 200 ml
• Sunflower oil (for frying) - 0.5 liters
• Wheat flour - 600 gr
• Sugar - 1 teaspoon
• Vodka - 3 tablespoons

Necessary products for making syrup

• Honey - 1 teaspoon
• Water - 2/3 cup
• Sugar - 200 gr

Let's start cooking

1. First you need to take a deep container, such as a bowl. Pour all the wheat flour into it, and make a small hole in the middle.
2. Pour in sour cream, vodka and mineral water. Add sugar and salt here. Take a tablespoon and mix well.
3. We knead the dough. It should be quite elastic. After the dough is ready, place it in a bowl, covered with a thin cloth. Leave it to stand for a while.
4. We take it and knead it again.
5. Now take a rolling pin and roll out the whole piece of dough into a thin layer, about 1 mm thick. You can divide the whole dough into 5-6 smaller pieces and roll each one separately. This will be much more convenient.
6. We roll up the rolled out layer of dough, making a roll out of it.
7. Next, you need to cut the roll into pieces, about 2 centimeters each. You need to cut with a knife maintaining an angle of 45 degrees.
8. The dough roll may unroll during frying. To prevent this from happening, pinch its edge with the last turn.
9. Now we put a frying pan on the fire and pour all the sunflower oil into it. Heat it up well.
10. We put our rolls in the oil and fry on each side until they acquire a golden hue.
11. During frying, the rolls will unfold, as a result you will get layered pastries.
12. In order for your delicacy not to be too greasy, immediately after frying, place it on a napkin or paper towel. The paper will absorb the excess oil.
13. We make syrup. Place all the ingredients for the syrup in a small saucepan and place over low heat. Start stirring right away. Do not stop doing this until this liquid begins to bubble. Turn off the heat and put the pot aside.
14. Let the “brushwood” cool slightly and dip each piece into the syrup.
15. Grind the finished delicacy with nuts that you had to chop beforehand. You can also use powdered sugar.

When I cooked this "Khvorost" for the first time, I had some doubts about the fact that the dough could stick together and would not unfold during frying. Taking the butter, greased the rolled dough with it. But I had little. As soon as it ended, she made a knight's move - she sprinkled a little flour on the last dough and rolled the roll. Dear friends, you will probably be surprised, but those pieces that were crushed with flour, and not buttered, came out much better. I advise you to do the same.

I wish you bon appetit!
Don't forget to share this crispy pastry recipe with your friends!

Its recipe is very simple and is prepared quickly and easily. It turns out very tasty!

Products:

1. Flour - 3 cups
2. Mineral water - 1 glass
3. Sugar - 1 teaspoon
4. Salt - 1 pinch
5. Vodka - 3 tbsp. spoons
6. Sour cream - 1 tbsp. spoon
7. Vegetable oil -0.5 liters

Syrup:

1. Sugar - 1 cup
2. Water - 2/3 cup
3. Honey - 1 teaspoon

How to cook brushwood on a mineral water:

Boil the syrup over a fire, stirring constantly, until the liquid bubbles up.

Pour the flour into a bowl, make a well. Pour sour cream, mineral water, vodka, salt, sugar into the hole and mix everything well with a spoon.
Then knead until elastic on a table sprinkled with flour. And let the dough now lie down a little under the napkin. Then knead again.
Next, roll out - up to 1 mm. To make it easier to roll out, it is better to divide the dough into 5 smaller parts. The resulting plate is not very tight, but not weak, we roll it into a roll.
We take a sharp knife and cut our “roll” at an angle of 45 degrees into pieces about 2 cm thick. So that the dough does not unwind during further frying, pinch the free edge a little to the very last turn of the dough.
We heat vegetable oil (about 0.5 l) in a deep frying pan, fry the formed pieces on both sides until delicious golden. When frying, the pieces of the roll will slightly open and you will get layered pieces.
Spread the fried brushwood on a paper towel to absorb the remaining oil.
You need to dip the baklava that has already cooled down a little in the syrup - so that the “crunch” does not disappear.
Sprinkle with chopped nuts or powdered sugar on top.