Good Czech bottled beer. Czech beer - well-known brands, the best varieties

Czech beer is not just one of the variations of the intoxicating drink popular all over the world, but a real national brand, a name controlled by origin. Despite the fact that there are many breweries operating in the Czech Republic, not all of them produce real “Czech beer”: in 2013, only 16 productions could boast of such a privilege.

To receive the coveted status, the drink must:

issued in the Czech Republic;
pass a rigorous audit for compliance with all sorts of norms, criteria and local traditions, from color to density.

Historical reference. The Celts, who lived in Europe thousands of years ago, knew how to brew beer, the results of archaeological excavations testify to this, but it is still impossible to consider this drink as the forerunner of Czech brewing. The official date for the start of hop processing is 1088 - it was then that King Vratislav II handed over several bags of this plant to one of the monasteries with an order to make beer, the records were preserved in the personal correspondence of the monarch. However, it is reliably known that beer was brewed in the Břevnov Monastery starting from 993.

King Vratislav II - the "father" of Czech brewing

Breweries appeared a little later - in 1118 (first in the town of Brno, then in Pilsen and Ceske Budejovice), and only three centuries later, small-town production grew into large factories.

In 1842, the new beer Pilsner (Pilsner) appeared - a bottom-fermented lager that had a characteristic mild taste with hoppy bitterness, thick foam and a light golden color. The drink began a triumphal march across Europe, it was thanks to him that the world got acquainted with Czech beer. Today, the term "Pilsner" refers both to a specific brand and as a general name for Czech pale lagers.

Pilsner - the brand that gave the name to the whole variety

The First World War brought an economic crisis to Europe, many breweries could not survive the troubled times and closed. Then the Czech Republic was part of the socialist camp for a long time, which also did not contribute to the development of the country's unique style. However, local brewers carefully preserved old traditions and even brewed beer according to family recipes, neglecting unified prescriptions.

Average characteristics. Almost all varieties produced in the Czech Republic belong to the pale lager of the Pilsner type. The color of the drink varies from light gold to almost black, and the strength is from 3 to 9 turns, but not all products of Czech breweries fit into this framework.

Types of Czech beer

Type of malt:

light;
dark;
semi-dark;
chopped (blend).

Taste:

1. From barley malt:

table (density<6%);
vicepni (density 7-10%);
sunbeds (density 11-12%);
special grades (density >13%);
porters (density >18%);

2. Wheat (not less than 33% wheat malt);

3. Non-alcoholic (<0,5%) или с пониженным содержанием алкоголя (<1,2%);

4. Fermentation (wort is added to the already prepared drink);

5. Flavored (with the taste of fruits, herbs, spices, honey, etc.);

6. From other grains (at least 33% non-barley and non-wheat malt).

By region of production:

České Budějovice. Brewing in this city has been developing since the 13th century, the world's oldest Budweiser is produced here. One hundred years after the appearance of the Czech brand in the United States, they launched the production of a beer with the same name, which led to endless disputes over the right to the name, so in America this Czech beer is sold under the Czechvar brand.
Pilsen. Pilsner's birthplace. In 1842, a local brewery hired Joseph Groll, a German brewer with a background in the art of lager brewing. Under the guidance of a new master, it was possible to obtain a light golden light alcoholic drink that has no analogues in the world.
Prague. The history of Czech brewing is closely connected with the activities of monasteries in the country's capital and its environs.
Brno and South Moravia. This region is better known for its wine-making traditions, but beer is also not forgotten here, and since the 2000s there has been a real boom in mini-breweries with craft varieties.

Beer map of the Czech Republic

Popular brands of Czech beer

Pilsner Urquell ("original Pilsner") - the very first Pilsner beer, which gave rise to a new style of brewing. The intoxicating drink has fruity notes in the "bouquet" and a deep aroma.

Budweiser Budvar (Budweiser Budvar) - do not confuse with the American "Budweiser", one of the oldest and most popular varieties.

Velkopopovicky Kozel (Velkopopovitsky Kozel) - produced since 1874, the dark variation of the brand is famous for its chocolate-fruity flavor.

Gambrinus (Gambrinus) - named after the king of Flanders, who became famous for his success in the field of brewing.

Radegast (Radegast) - produced since 1970, one of the most popular Czech beer brands in Europe.

Staropramen (Staropramen) - the second largest beer production in the Czech Republic, there are non-alcoholic varieties.

Krušovice (Krušovice) - produced in several "performances", the dark variety with a caramel-bitter flavor is considered the most delicious.

How people drink beer in the Czech Republic

The Czechs love and know how to drink their national intoxicating drink. They argue that you can feel the real taste of beer only on the third mug, and it should be drained in three sips: first, drink half of the entire volume at once, then half of the remaining drink, and, finally, “finish off” the last quarter.

The following snacks are especially popular:

cheese plate;
cheese, fish, onion and oil salad;
pickled cheese with garlic;
cold cuts;
raw salmon mince;
bread;
salted or pickled fish;
meat pudding.

Meat snacks are the most popular

If you want something hot, the Czechs serve fried cheese, vegetable dishes, risotto to the table, but the classic dish of Czech cuisine remains out of competition - a baked pork leg.

Czech beer is an appellation controlled by origin ().

According to the Decree of the Ministry of Agriculture of the Czech Republic (Vyhláška č. 248/2018), the classification of 1997 was completely changed, according to which even top-fermented beer with an initial gravity of 11 - 12.99% was called lezhek, which introduced confusion among consumers when APA, IPA or Weizen breweries were required to label as Ležák. The classification of beer in the Czech Republic also serves to calculate the indirect tax on brewed beer (analogous to excise tax) by breweries. Let us examine in more detail the fundamental provisions of the new classification of Czech beer.

According to the decree, beer is understood to be a foamy drink produced by the fermentation of wort made from malt, water, processed or unprocessed hops or hop products, which, due to the fermentation process, contains not only alcohol and carbonic acid, but also a certain amount of unfermented extract; malt can be replaced with sugar, unmalted raw materials or rice up to 1/3 of the total volume of the extract; in flavored beers, the volume of alcohol can be increased by adding alcoholic beverages. At the same time, the type or style of beer is understood as the designation of the usual production method and raw material base, according to the technological processes used in traditional regions of production, according to the expectations of consumers.

Light is a beer brewed mainly from light malts. Dark and semi-dark is beer brewed from dark malts, caramel and color malts, mixed with light malts. Cut beer is considered to be beer obtained by mixing light and dark beers during bottling.

In general, all beer is divided into the following groups:

1) Stolní – beer with initial wort gravity up to and including 6%;

2) Výčepní - beer with an initial wort density of 7 - 10.99%;

3) Ležák - bottom-fermented beer, with an initial must gravity of 11 - 12.99%;

4) Plne - top-fermented beer, with an initial wort density of 11 - 12.99%;

5) Silne - beer with an initial wort density of 13% or more;

6) Nizkoalkoholické - beer, with an alcohol volume of 0.5 - 1.2%;

7) Nealkoholické - beer, with an alcohol volume of up to 0.5%;

8) Pivo z jiných obilovin - beer containing at least 1/3 of cereals other than barley in the grist;

9) Kvasnicové - beer produced by adding pure yeast cultures or part of the fermented wort to the finished beer;

10) Ochucené - beer produced by the addition of flavors, products or raw materials with its own aroma or alcoholic beverages; the volume of alcohol obtained from such drinks cannot exceed the volume of alcohol in the original beer;

11) Nápoj na bázi piva - a fermented malt drink or a mixed beer drink or an atypical beer drink;

a) Kvašený sladový nápoj (fermented malt drink) – a drink made from wort by brewing technology, which can be flavored;

b) Míchaný nápoj z piva (mixed beer drink) – a drink produced by mixing beer with a soft drink or soft drink concentrate;

c) Atypický pivní nápoj (atypical beer drink) – a beer-based drink with a modified malt content or a modified fermentation method;

As of the end of 2018, more than 1000 trademarks (brands) of beer were registered in the Czech Republic. The total number of breweries exceeded 400.

Complete list of all breweries in Prague, .

It is impossible to call a certain sort of Czech beer the best and recommend it to everyone. Czech is the heritage of the nation, centuries-old traditions and a popular product. In Russia, this drink is very fond of. Czech beer is part of an original national culture. The Czech brewer is considered among the Czechs one of the most respected and prestigious professions. Czech breweries are known all over the world.

The history of their beer dates back thousands of years, the drink is mentioned in the chronicles of the 11th century. Many people want to know the recipes of famous brands of the drink.

Pilsner Urquell

Pilsner Urquell is the most famous in the Czech Republic, brewed by the best brewers at the brewery in Pilsen. It is known on all continents and in many countries. The drink was first brewed by Josef Groll, who came to Pilsen from Bavaria at the invitation of colleagues in 1842.

The authentic Pilsner Urquel is not to be confused with other varieties. This is a light bottom-fermented. A bright golden drink, with a classic aroma of herbs and malt, expressed with honey notes and a bitter aftertaste. The raw materials are of very high quality, pure soft water, the best barley and Bohemian malt are used in the preparation. The drink is produced using triple digestion technologies.

Velkopopovitsky Kozel is a well-known brand all over the world, loved by many connoisseurs. It is produced at the Velkopopovitsky Kozel brand brewery. The brewery is located in the village of Velké Popovice, which is not far from Prague.

There are four varieties in the line:

dark,
light,
medium,
light medium.

Dark Goat is the best dark, it is distinguished by the aroma of fruits and the taste of chocolate. The light one has a pronounced hop taste, a drink with liquid foam, golden in color. All varieties of Velkopopovitsky Kozl have a bitter aftertaste.

Staropramen

Staropramen and the Czech Republic deservedly takes third place in popularity. Beer is produced at the Staropramensky brewery in Prague by the best brewers. About ten varieties of beer are produced, and each of them is interesting to people in its own way. Dark with a delicate aroma of roasted malt, light with a sweetish malt flavor. The variety of non-alcoholic beer is considered the best in its category in the Czech Republic.

Budweiser Budvar do not confuse with the American Budweiser, these are different brands. Since 1895, in the town of České Budějovice, a drink with a bittersweet taste has been brewed since 1895. For several decades now, there has been a dispute over the right to use the word Budweiser in the title. The Czech brand has remained out of competition.

Budvar is brewed from the best headed hops and malt. Artesian water from wells is used in production. The drink has a specific taste and smell, has a golden color, and is characterized by a low carbohydrate content.

Beers brewed:

dark premium,
Light lager premium,
aged circle,
special strong, light "Pardal".

Krusovice and Bernard

The factory brews dark, light, light light, wheat Krušovice Pšeničné, light special Mušketýr, semi-dark Malvaz.

Bernard is also an old brand of beer. Unpasteurized beer has been produced since 1597 in the town of Humpolec. Bernard is produced in two types: light sweetish and hop aroma, semi-dark with a noticeable aftertaste and balanced taste.

Velvet and Kelt - from Staropramen

Velvet and Klt are produced by Pivovar Staropramen. It is famous not only for its taste, but also for its bottling features. The drink is poured into glasses at 400 mo with the effect of "avalanche". First, the foam rushes down. Liquid is poured from above and then goes to the bottom. The glass seems to be completely filled with foam, but when all the bubbles settle, it is completely full.

Velvet is a golden brown drink with thick foam and bitterness. Celt - dark, even black, with a hint of coffee and the aroma of well-roasted barley.

All the brands listed above are made not only in the Czech Republic, but also in other countries. The name "Czech beer" can be used for a drink that is produced in the Czech Republic.

There are many beer pubs in the Czech Republic and the tradition of visiting them has been passed down from generation to generation. Czechs prefer a draft drink in a bottle. For guests of the Czech Republic and for residents of the country, they even publish special guides to beer establishments.

Beer for treatment and spa treatments

In the Czech Republic, not only pubs and restaurants are popular. The 21st century has brought its own innovations. Beer drink began to be widely used in cosmetology. A beer spa operates in the town of Chodova Plana. People from all over the world flock to experience hop massages and beer baths. It is believed that these procedures rejuvenate and relieve skin diseases. Clients end their beauty treatments with a glass of fresh draft beer.

Some types of beer are specifically used to treat various diseases. Pilsner Urquel is low in calories. It is recommended for people with kidney pathologies and peptic ulcers. They say that the variety acts on the body like mineral water. The beer drink Balthasar, which is produced in Karlovy Vary, contains few carbohydrates and is recommended for diabetics.

Whether these beers produce beneficial effects has yet to be proven. But everyone knows that the main thing is to sincerely believe in the healing power and this will help.

The Czech Republic has its own traditions in the use of the drink. It is believed that the taste of beer is revealed only on the third mug. It is recommended to drink beer in three sips, the first to drink half a mug, the second and third the remaining half. Glasses are suitable only for porcelain and glass. Pouring or topping up a drink is considered unethical. Not many people will reveal the recipe for Czech beer.

Attention, only TODAY!

Czech beer is in great demand among lovers of intoxicating drink. The product is made according to tradition and under the strict control of special commissions.

Not every lager brewed in the Czech Republic has the right to be called "real Czech beer".

Until recently, 16 large breweries operated in this country, which produced the original product. Getting a special status is difficult. The main requirements are the specific technology for preparing the intoxicating drink and the unique taste of the final product.

In the Czech Republic, there are special commissions that strictly monitor the quality of low-alcohol goods.

History and traditions of Czech brewing

The fact that the ancient Celts knew how to brew beer is evidenced by archaeological finds that prove this fact. Traditional beer in the Czech Republic appeared in 1088, when the monarch Vratislav II ordered the monks to brew an intoxicating drink.

During this period, the real history of beer began. The monks created and brought to life a secret recipe. For a long time, only they had the right to prepare alcohol by special order of the king. Over time, beer became in demand and affordable for many lovers of low-alcohol products.

Large breweries that produced the intoxicating drink on a large scale appeared as early as 1118. The development of low-alcohol production grew and improved.

So, at the beginning of the 19th century, a new Pilsner beer was made. It had a milder taste. A light bitterness of the product gently intertwined with a caramel flavor, and a thick white and fragrant foam stood on the surface of the liquid.

The drink itself has acquired a lighter, amber, almost golden hue. The light variety has become a real sales leader in Europe. It is believed that Pilsner beer brought worldwide fame to the Czech drink. To this day, this brand is in great demand not only in Europe, but also in Russia.

Light lager lovers appreciate the taste and quality of Pilsner. Today, almost all Czech varieties can be attributed to the Pilsner group. The color of the drink can be from light gold to dark brown. Its strength varies from 3 to 9% vol.

Today, breweries produce several types of lager, which has the classic taste of ancient Czech beer.

It is not easy to understand the large assortment. After all, not all brands have acquired the status of “real beer” and are in demand among consumers.

Brands and varieties of Czech beer

Almost all products of the low-alcohol group can be considered through 3 main criteria:

Varieties of Czech beer are made from different malts. Thus, light, dark and semi-dark, as well as a blend, are obtained.
The second indicator is the taste of the drink. For example, barley malt is used to make table varieties, vicepni, porters, sunbeds and some specialty varieties. In addition, wheat malt is used in the production of beer. Distributed products and with the addition of fruits and spices. Non-alcoholic varieties taste in no way inferior to intoxicating drinks.
It is customary to distinguish products by the regions in which they are produced. Pilsner, Prague, Brno, České Budějovice and South Moravia are considered to be the main places of brewing in the Czech Republic.

The leading positions in terms of prevalence and demand are occupied by the following types of beer in the Czech Republic:

Velvet i Kelt from the Staropramen brewery. The brands are famous not only for their original taste, but also for their unusual way of bottling. Beer is poured into large glasses of 400 ml at a given angle and pressure. The glass, at first glance, is completely filled with thick and white foam, but as a result of the combination of gases and intoxicating liquid, it settles and only beer remains in the container. Velvet lager has a golden color and a pleasant caramel flavor, while Kelt, on the contrary, is almost black and has a pleasant bitterness with light notes of coffee and chocolate.
The Krusovice brand is brewed in a real royal brewery, which has been preserved since the days of the monarchy and is located in the city of Krusovice. The plant produces different varieties, but Krusovice Cerne is the most widely used. This is a dark lager with a rich barley flavor, a pronounced caramel flavor and a slight bitterness of herbs.
Pilsner is considered the most popular brand of Czech foam. The drink is prepared on the basis of selected and high-quality raw materials. The cooking technology involves a triple digestion process. All beers of this brand have a soft and unforgettable taste.
The dark variety of Velkopopovicky Kozel lager is in demand all over the world. Many people like the original taste and pleasant aftertaste. The bouquet of the drink includes fruity notes, chocolate, spicy and bitter herbal shades.

These are far from all the common varieties of intoxicating drink from the homeland of the Celts.

Rating of the best drinks in Russia

The status of "best Czech beer", according to the Russian rating, belongs to such popular brands as:

Velkopopovicky Kozel. The brand produces not only dark beer, but also light, medium and light premium. Each species found its admirers among the Slavs. The lager is made on the purest, softest natural water with the addition of selected raw materials of special varieties of cereals.
Staropramen is in good demand in Russia. Almost all types of hop products that are produced under this brand are valued.
Pilsner remains the leader in all positions and tops the Czech beer ranking. A honey drink with a pronounced caramel and barley taste has won the hearts of many lovers of hop products.

How people drink beer in the Czech Republic

The Celts recommend drinking real beer chilled. They believe that it is possible to fully reveal the taste and feel the beauty of the drink only after the third glass. Each glass has a capacity of 400-500 ml. You need to drink it in almost 3 calls. This is just one of the traditions of the Czechs, who use the product almost from a young age.

It is considered indecent to add a new portion to an unfinished glass or to move liquid from one vessel to another. Do not drink lager straight from the bottle. This is the height of indecency and disrespect for the drink. It is unaesthetic to leave a small amount of liquid in bottles. It is preferable to pour it to the end in glasses.

The rest is a matter of taste and personal preference. As an appetizer, fish chips, smoked sausages, cold cuts and marinated cheese with garlic and spices can be suitable.

Women prefer to use light varieties of intoxicating drink. Cheese cuts, salads made from cheese, smoked fish and olives, salted or pickled salmon, smoked eel are most suitable for them.

It is impossible to unequivocally call some kind of Czech beer the best and recommend it to everyone. Czech beer is an age-old tradition, the heritage of the nation, national pride and just a popular product.

Czech beer is part of the original. The profession of a brewer (sweetie) is considered among the Czechs one of the most prestigious and respected. The history of Czech beer dates back over a thousand years - the drink was first mentioned in historical chronicles at the end of the 11th century.

Almost every small town and every village in the Czech Republic brews its own beer. There are many varieties of the drink; some of them are unique - they are passed down from century to century and link different generations.

Pilsner Urquell - beer for all time

Pilsner Urquell is perhaps the most famous Czech beer brewed on. It is known in many countries on all continents. Pilsner Urquel is an international name, but in the Czech Republic this brand is called Plzeňský Prazdroj. The drink was first brewed by Josef Groll, a brewer who came to the city from Bavaria at the invitation of Czech colleagues in 1842.

An authentic pilsner is never confused with other beers. This is a bottom-fermented pale lager. The drink is characterized by a bright golden color, a classic aroma of malt and herbs, pronounced honey notes and a slightly bitter aftertaste. The unique properties of pilsner are explained by the special quality of raw materials: only the purest soft natural water is used in the preparation, the best barley from Moravia and Bohemian Saaz malt are used. Beer is produced using triple digestion technology.

Pilsensky Prazdroj also brews rare varieties: unfiltered pilsner, beer "Master" (semi-dark and dark), wheat with the addition of Phoenix orange. Website: pilsner-urquell.cz

Velkopopovicky Kozel

Velkopopovický Kozel – a beer with a rich history

Velkopopovický Kozel is a world famous brand, loved by many connoisseurs. It is produced according to traditional recipes at (Velkopopovický pivovar). The company operates in the village of Velké Popovice in the Central Bohemian region, which is located near Prague. In this famous village, they even celebrate the "Day of the Goat" every year. Celebrants are not forbidden to get drunk to the state of the "prototype" of their favorite beer.

The Velkopopovický Kozel range includes four varieties: light, dark, medium, light premium. Dark Kozel is perhaps one of the best dark beers, which has a pronounced taste of chocolate and fruit aroma. Light beer has a pronounced taste of hops, the drink has a beautiful golden color, liquid foam. All varieties have a characteristic bitter aftertaste. Website: www.kozel.cz

Staropramen

Staropramen - brewed directly in Prague, in the Smichov region

Staropramen in the Czech Republic is deservedly considered the third most popular. Produced at (Pivovar Staropramen) in Prague. More than ten types of Staropramen beer are produced, and each is interesting in its own way to lovers. Dark varieties have a subtle aroma of roasted malt; lighter ones have a sweetish malt flavor. Many Praguers drink Staropramen daily. The non-alcoholic Staropramen Nealko is considered the best Czech beer in its category. Website: pivovary-staropramen.cz

Budweiser Budvar

Budějovický Budvar - famous beer from České Budějovice

Budejovitsky Budvar (Budějovický Budvar) or Budweiser Budvar (Budweiser Budvar) should not be confused with the American beer Budweiser - they are completely different brands. The city has been brewing its own beer with a pronounced bittersweet taste since 1895. A legal dispute over the right to use the word Budweiser in the name of the drink lasted for several decades. However, the Czech brand remained out of competition.

Budějovický Budvar is brewed with the best Žatek head hops and Moravian malt. In production, artesian water is used from wells of three hundred meters deep. Budweiser beer has a specific smell and taste, golden color; characterized by high antioxidant capacity and low carbohydrate content.

The brewer brews the following types of beer: premium light lager, premium dark lager, Palebeer light lager, special strong (bottled only), aged mug (draft only), Pardal light beer. Website: www.budvar.cz

Krusovice

The key to the excellent taste of Krušovice beer is soft water, which is delivered from wells located in the Křivoklát forests. The drink is brewed at the Royal, founded in the town of Krusovice in 1583. Today, Heineken Ceska repeublika produces several brands of beer. The most popular variety is Krušovice Černé, a dark lager with a caramel flavor and noticeable bitterness.

The factory also brews: light, dark, light light, light special Mušketýr, wheat Krušovice Pšeničné, semi-dark Malvaz. Website: www.krusovice.cz

Bernard

Bernard is also an old brand. This unpasteurized beer has been produced since 1597 in the town of Humpolec. Bernard beer is produced in two variations: semi-dark with a balanced taste and a noticeable aftertaste and light - sweetish, with an accentuated hop aroma. Website: bernard.cz

Velvet and Kelt - hits from Staropramen

Brands Velvet (Velvet) and Kelt (Kelt) releases Pivovar Staropramen. This beer is famous not only for its taste, but also for its bottling features. The drink is poured into glasses of 400 ml with an "avalanche" effect. Foam first rushes down. The liquid is poured from the top and then flows to the bottom of the glass. The glass seems to be almost completely filled with foam, but when the bubbles settle, it remains full of beer.

Velvet - golden brown, with a clear bitterness and thick foam. Kelt is dark, almost black, with a bitter coffee flavor and a strong aroma of roasted barley.

All these brands are made in many countries - not only in the Czech Republic. However, the name "Czech beer" can only legally be used in relation to a drink produced on Czech territory.

There are many pubs in the Czech Republic; The tradition of visiting them is literally passed down from generation to generation. Czechs prefer freshly produced draft beer to bottled beer. For residents of the country and for guests of the Czech Republic, special ones are issued.

Beer for spa treatments and treatments

Not only classic pubs and restaurants are popular in the country. The 21st century has brought new trends. Beer in the Czech Republic is now widely used in cosmetology. The beer spa-center successfully operates in the town of Khodova-Plana; in the Liberec district, a beer spa was also opened at the Harrachov Glassworks. People from all over the world come to try the effect of (Pivní lázně) and massage with hops. They say that such procedures give unprecedented sensations, rejuvenate, relieve skin diseases. Clients are offered to complete their wellness and cosmetic sessions with a mug of fresh beer.

Some varieties of the drink are used in the complex therapy of various diseases. Pilsner Urquel has a low acidity. This beer is recommended for people suffering from gastrointestinal ulcers and kidney pathologies. It is believed that this variety acts on the body in a similar way to mineral water. The distillery produces Baltazar dark beer, which is characterized by a low carbohydrate content. It is recommended for diabetics.

Studies have not proven whether these varieties produce any beneficial effect. Perhaps this is just a marketing ploy. However, it has long been known that the placebo effect plays a significant role in the healing of all diseases. The main thing is to sincerely believe in the healing power of the drink.

Classification of beer into groups by type of malt

Beer is made from hops, yeast, various types of grain (barley, corn, wheat, rice). All types of drink are divided by type of malt into four groups:

Light (světlá) - the most common beer, made from pale malt.
Dark (tmavá) is an exquisite beer for true connoisseurs. Made with dark malt.
Semi-dark (polotmavá) - golden brown beer. Produced on the basis of dark, light, caramel malt, taken in different proportions.
Sliced (řezaná) beer is made from two (or more) dark and light beers.

In the Czech Republic, varieties of low density are in demand. The most popular beer is considered to have an initial wort density of 10–12%. The percentage of alcohol in light varieties, as a rule, is not more than 3.5% obj; in sunbeds, "twelve" - from 3.7 to 4.2% obj.

Classification into subgroups

The groups are divided into eleven subgroups, depending on the recipes for the preparation of the wort, the percentage of alcohol, the methods of final preparation:

Table beer (Stolni) - beer mainly from barley malt, with the density of the original wort up to 6%.
Výčepní is a beer made from barley malt with a gravity of about 7-10%.
Lezhaki (Ležák) - beer with a density of 11-12%, mainly on barley malt.
Special varieties (Speciální) - density from 13%, mainly on barley malt.
Porters (Porter) - dark varieties with a density of 18%, mainly on barley malt.
Wheat (Pšeničné) – beer brewed with at least one third of wheat malt.
Reduced alcohol beer (se sníženým obsahem alkoholu) – alcohol content not exceeding 1.2% by volume.
Non-alcoholic beer (nealkoholická) - the alcohol content is not higher than 0.5% by volume.
Yeast fermented beer (Kvasnicové) - a variety where additional wort is added to the finished beer. May be filtered or unfiltered.
Flavored (Ochucené) - beer with flavors (fruit concentrates, herbs or herbal extracts, natural flavors, honey or alcoholic beverages), alcohol content from 1.2 to 15% of the total alcohol volume.
Beer from other grains (Z jiných obilovin) – brewed from an extract containing at least one third of grains other than barley and wheat.

You can appreciate the whole variety of Czech beer not only in the capital. In the Czech Republic, there is the famous "beer triangle": Czech Budejovice - the brewery "Budejovitsky Budvar"; Trebon - Brewery "Regent"; the city of Protivin - the plant "Protivin Plane".

How to drink beer

The Czechs have their own traditions of drinking intoxicating drink. They believe that the taste of beer is not revealed immediately, but only on the third mug. It is recommended to drink beer in three sips, with the first sip drinking about half a glass, then the second - half of the remaining half, and already the third - all the drink remaining in the glass. Not all glasses are suitable, but only glass or porcelain. It is considered unethical to pour beer from vessel to vessel, as well as to add a fresh drink to an unfinished portion.

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Good Czech bottled beer. Czech beer - well-known brands, the best varieties

Types of Czech beer

Popular brands of Czech beer