Bread traditions of Czech cuisine. Calorie Bread Prague

A large baguette with a delicate crumb and a delicate creamy aroma based on wheat sourdough. In a large and friendly family, everyone will definitely get a piece of Baghetti.

baking wheat flour, water, margarine, pressed yeast, salt.

baguette "Alpine yeast-free"

Without the use of yeast! "Pure" recipe like high Alpine air widely known for its unique composition! The duet of goodness and taste is embodied in this original version of the usual baguette, baked by masters in French bakeries, retaining such a familiar crunch of a golden crust. Natural sourdough and special manufacturing technology provide a characteristic large-pore structure of the crumb, and the combination with rye malt gives a noble color, attractive aroma and enhances useful properties.
baguette classic "Parisian"

Wheat baguette baked according to classic French cuisine recipes. One of the most popular types of bread all over the world. The thick baked crust and the crumb of a thin long roll penetrated with large pores is a real Parisian baguette from Rue Norvins, where the old boulangerie is located. Buyers from all over the city flock here for the seductive aroma of freshly baked bread. It is this legendary baguette that we baked for you with love, preserving its old recipe and original taste.

premium wheat flour, water, salt, pressed yeast, vegetable oil.

icon-bon-hit-right

Baguette Fitness

✌ Winner of the award "The Best Bread of Russia - 2016"
The most valuable set of cereals and oilseeds, bright slices of carrots and malt are combined in the BONAPE "Fitness" baguette. For those who care about their health, the baguette will be a great addition to any meal.

whole wheat flour, water, toasted malted wheat flour, gelatinized whole wheat flour, rye flour, vegetable oil, whole rye flour, acidity regulators: lactic acid, acetic acid, potato starch, antioxidant ascorbic acid, oat flakes, wheat gluten, sunflower seed, barley grits, dried carrots, flax seeds, sesame seeds, pressed yeast, salt.

icon-bon-new-right

baguette Finnish

Favorite classic in a new version. An appetizing baguette with a rich taste and aroma of malt will appeal to lovers of rye-wheat bread. Easily recognizable due to its elegant shape and original appearance. Fragrant grain dressing gives it a lot of flavors, creating a completely new magnificent composition for connoisseurs of classic baguettes with a crispy crust and airy large-pored crumb.

baking wheat flour, water, peeled rye flour, malt extract, sesame seed, flax seed, salt, food poppy, pressed yeast, vegetable oil, coriander.
baguette "Provence" with mushrooms

In France, every baker has his own recipe, a unique set of ingredients and a little secret to a delicious baguette. Taking care of their customers, BONAPE also bakes baguettes of various lengths, shapes and according to a special proprietary recipe. This delicious bread with a delicate crust and finely porous crumb is distinguished by an unusually soft mayonnaise filling, saturated with the aroma and taste of forest mushrooms.

wheat flour, water, mayonnaise, pressed yeast, sugar, salt, dried mushrooms, refined sunflower oil, "mushroom" flavor identical to natural.
French loaf with garlic filling

Absolutely everything in this baguette is delicious: a thin crispy crust, and an even, finely porous crumb, obtained through painstaking and proper kneading of the dough from the highest quality flour, and, of course, the main ingredient is garlic filling with a delicate taste and alluring aroma. Now with a new recipe! The new filling is made only from olive oil and butter, which are the most important elements for proper healthy nutrition, contain Omega-6 and Omega-9, as well as vitamins A, B, D, E, PP. Do not deny yourself the pleasure of trying your favorite baguette with a new improved filling. Bon appetit!

baking wheat flour, water, butter, margarine, olive oil, pressed yeast, salt, vegetable oil, concentrated garlic, dried dill, dried parsley.
onion baguette

Minimum ingredients - maximum taste pleasure! This is how briefly and succinctly we can say about our Lukova baguette. Delicate baguette with the addition of fried onions, which has a rich aroma and spicy taste.

baking wheat flour, water, dried fried onion, vegetable oil, pressed yeast, salt.
baguette with garlic stuffing

Original rye-wheat sourdough bread with a crispy crust and finely porous crumb. Its main secret is in a delicate mayonnaise-garlic filling with a delicate noble taste. Fragrant mini-baguette slices are good as an independent savory snack or as an addition to salads and soups.

baking wheat flour, water, peeled rye flour, refined sunflower oil, egg yolk, sunflower seed, granulated sugar, rye sourdough, pressed yeast, salt, roasted malt wheat flour, concentrated garlic, dried dill, dried parsley, acidity regulator - citric acid, flavor "Mustard" identical to natural.
baguette Gourmet

Delicate rye-wheat baguette with a rich taste and aroma of malt with spices. Fragrant spices (cumin, anise, coriander, fennel) give it multifaceted flavors, creating a completely new magnificent composition for connoisseurs of classic-shaped baguettes.

baking wheat flour, water, peeled rye flour, pressed yeast, malt extract, fermented rye malt, unfermented rye malt, vegetable oil, granulated sugar, salt, cumin, coriander, fennel, anise.
Half baguette

Delicate and nutritious baguette with a thin crust and a delicate, finely porous crumb. The small, graceful shape of a semi-baguette makes it an excellent base for making sandwiches and sandwiches.

baking wheat flour, water, mayonnaise, granulated sugar, pressed yeast, salt.
half baguette Cereal

✌ Winner of the award "The Best Bread of Russia - 2016"
Multi-grain baguette for proper nutrition. This bread contains all the main cereals necessary to maintain the strength of the body during the day. Sesame seeds are nutritious and healthy. Flax seeds have a strengthening effect on the cardiovascular system and the gastrointestinal tract. The kernel of sunflower seeds contains unsaturated fatty acids, which contribute to the normalization of cholesterol metabolism in the body.

baking wheat flour, water, sunflower kernels, peeled rye flour, soybean groats, roasted malted wheat flour, barley malt extract, sesame seeds, flax seeds, oat flakes, salt, pressed yeast.
mini baguette classic "Parisian"

Variation of the well-known French baguette with a crisp amber rind and an airy soft white crumb with large and irregular pores. A freshly baked baguette has an exceptional taste and alluring, truly unique aroma. Great base for sandwiches.
Bread "Mediterranean unleavened"

Unleavened sourdough bread. It contains flour from durum wheat, thanks to which the bread crumb acquires elasticity and a beautiful golden color, and the composition of the bread is enriched with beta-carotene necessary for the human body.

durum wheat flour, whole wheat flour, natural wheat sourdough, water, salt, unfermented rye malt, beta-carotene.
bread with cheese

Tasty and healthy can be not only in dreams! Low-calorie yeast-free wheat bread with the addition of delicate cream cheese will give you a real pleasure. Does not contain sugar.

bakery wheat flour, water, cheese, salt, sourdough.
Greek bread

Bread made according to the classic recipe of Greek bakers, unique technology gives the crumb a unique structure, and the product aroma and appearance.
Bread "Artezano yeast-free"

The secret of the unsurpassed taste of this bread is in the sourdough. The use of "live" yeast when kneading dough enhances the taste and aroma of bread, significantly increases its useful properties and helps to maintain the excellent quality of bread during storage.

bakery wheat flour, natural wheat sourdough, water, salt, unfermented rye malt
Alsatian bread

A classic bread baked in the Alsatian villages. With unique taste characteristics and aroma, with a crispy dense crust.

baking wheat flour, water, salt, pressed yeast.
italian bocatta bread

Classic Italian bread for a large family with a crispy crust and large-pored crumb. Perfect with seafood and cream cheese

baking wheat flour, water, salt, pressed yeast, vegetable oil.
Bread "Marathon"

Hearty and nutritious bread, which includes a variety of grains rich in fiber and minerals. The high content of sunflower and flax seeds enriches the bread with vitamins E and P. Bright pieces of orange carrots give the bread a colorful and unique taste.

baking wheat flour, water, sesame seed, flax seed, oatmeal, sunflower seed, dried carrot, pressed yeast, salt, vegetable oil.
bread with Ham and Cheese

Hearty bread with a soft tender crumb. Chopped ham and cheese add juiciness to the bread. Delicious and nutritious, perfect for a picnic. Convenient to take with you on the road.

wheat flour, water, ham, cheese, margarine, mayonnaise, granulated sugar, pressed yeast, salt, tomato paste.
Ciabatta "Premium yeast-free"

✌ Winner of the award "The Best Bread of the Moscow Region - 2016"
Variant of the famous Italian bread made with natural sourdough. Its distinctive feature is the crumb with a large, unevenly distributed, increased porosity. The use of wheat sourdough gives the crumb a beautiful cream color, reduces its crumbiness and prolongs the freshness period.

baking wheat flour, natural wheat sourdough, water, salt, unfermented rye malt.
Ciabatta "Premium yeast-free" with olives

Without yeast! With juicy whole olives wheat bread according to an old Italian recipe based on live sourdough.

wheat flour of the highest grade, water, olives, natural wheat sourdough, salt, unfermented malt.
Italian bread "Ciabatta" classic

Ciabatta (Italian ciabatta) is a traditional Italian bread with large porous crumb and crispy crust sprinkled with flour. The bread got its name due to its flat and rectangular shape (ciabatta in Italian means “carpet slippers”, “trodden shoe”, “slippers”). proofing. Thanks to its excellent taste, Ciabatta is especially popular all over the world. Bread is ideal for making all kinds of sandwiches, snacks and sandwiches. It is often served with salads and soups. In addition, Ciabatta goes well with ham, cheeses and wine.

baking wheat flour, water, salt, pressed yeast, vegetable oil.
Italian ciabatta bread with olives

The taste and aroma of this bread will remind you of sunny Italy. Under the golden crispy crust lies a soft fragrant crumb with signature large pores. Ripe juicy olives give the bread a special slightly tart taste. The bread got its name due to its flat rectangular shape (ciabatta translated from Italian means “carpet slippers”, “trodden shoe”, “slipper”). Due to its excellent taste, it is especially popular all over the world. Ciabatta with olives is ideal for preparing all kinds of sandwiches, snacks and sandwiches. It is often served with salads and soups. Pairs well with ham, cheeses and wine.

wheat flour, water, canned olives (black), salt, vegetable oil, pressed yeast
focaccio bread with tomato and cheese

Focaccio is a popular type of Italian wheat bread with a large-pored crumb and a fragrant rich taste. The successful combination of cream cheese, ripe juicy tomatoes and fragrant greens turns this bread into a delicious snack. Bread with full confidence can be recommended to all lovers of classic Italian pizza.

wheat flour, water, cheese, vegetable oil, dry tomato filling (tomato powder, oregano, thyme, onion, sucrose, corn starch), salt, pressed yeast
cornbread

Healthy bread with whole pieces of corn, sunflower and pumpkin seeds, giving the crumb an appetizing aroma and rich taste, and an attractive golden color to the crust! Wheat gluten, which is part of the bread, contains natural protein and minerals. Corn, pumpkin and sunflower seeds are rich in microelements and vitamins, which makes bread not only tasty, but also healthy.

baking wheat flour, water, corn pieces, sunflower seeds, wheat gluten, salt, pumpkin seeds, margarine, pressed yeast.
long loaf "British"

Appetizing puffy bread of the original form with the content of durum wheat flour. It has a dense crispy crust and a delicate, finely porous crumb. Soft fragrant, served for breakfast, will be a real source of energy for the whole day.

bakery wheat flour, durum wheat flour (durum), water, salt, pressed yeast.
long loaf Battard

Lush loaf of wheat flour of the highest grade. It has a classic shape with three oblique cuts. The thin glossy crust retains the freshness of the delicate white crumb for a long time, giving the loaf a pleasant taste and aroma.

baking wheat flour, water, granulated sugar, margarine, pressed yeast, salt, vegetable oil.
Low-calorie and easily digestible rye-wheat bread for dietary nutrition with a low glycemic index. Based on lactic acid sourdough.

peeled rye flour, baking wheat flour, water, rye sourdough, molasses, fermented rye malt, salt.
bread "Prague"

The idea of creating this bread was inspired by a walk through the old streets of Prague Castle. Fascinated by the amazing city, we baked bread with an unusual crust, in the appearance and appetizing ringing crunch of which we tried to convey all the charm and hospitality of the famous Prague streets and squares paved with echoing paving stones. Unusual, beautiful, with a corporate color - the crust gives the Prague bread a special charm and uniqueness, and thanks to the special technology of its production, the bread acquires not only an original look, but also a unique taste. Forming of bread "Prague" is made manually. It is baked in a hearth oven, which makes it ruddy and crispy. It has a pleasant aroma and an original structure of the crumb, inherent only to this bread - finely porous, elastic with small inclusions of particles of peeled rye grain shells, which contain a full range of bioactive substances. The traditional rounded shape and correct diameter of Prazhsky bread make it ideal for making sandwiches. The festive look of bread will allow them to decorate both a family dinner and a celebration.

baking wheat flour, peeled rye flour, water, rye sourdough, salt, pressed yeast.

icon-bon-hit-right

Austrian bread

For connoisseurs of breads with a high content of rye flour. It has a spicy aroma of cumin and malt, characteristic of Austrian breads. The use of traditional classical technology of preparation with the use of natural lactic sourdough gives the bread the ability to keep fresh longer. It will be a great addition to any main dishes and salads. Perfect for rich broth.

peeled rye flour, baking wheat flour, water, rye sourdough, granulated sugar, salt, fermented malt, pressed yeast, cumin.
bread "Geneva"

Chouxed rye-wheat bread with a delicate finely porous crumb, thin crust and rich spicy taste of cumin.

baking wheat flour, peeled rye flour, water, sugar syrup, potato flakes, barley malt, barley, salt, pressed yeast, vegetable oil, cumin.
Nordlander bread

Sunflower seeds are the main ingredient in this wonderful rye sourdough bread. They give the bread a special unique taste and endow it with its beneficial properties. Sunflower seeds are rich not only in vegetable oil, but also in B vitamins, fat-soluble vitamins (A, E, and D), polyunsaturated fatty acids that are good for skin and hair.

sunflower seed, peeled rye flour, whole wheat flour, water, rye sourdough, granulated sugar, fermented rye malt, roasted malt flour, salt, vegetable oil, oatmeal flakes, flax seed, sesame seed, ground cumin, coriander ground, dry sourdough, potato fiber.
bread "Finnish" rye

Bread based on natural lactic acid sourdough with a low glycemic index, with a finely porous crumb and a thin crust with a delicate aroma of "Viennese" spices.

baking wheat flour, water, peeled rye flour, molasses, salt, pressed yeast, roasted malt wheat flour, corn starch, spice mixture (cumin, coriander, fennel anise), vegetable oil.
bread "Live grain"

✌ Winner of the award "The Best Bread of Russia - 2017"
Rye-wheat custard bread with flax and sunflower seeds. The bread contains valuable ingredients: barley malt and chopped rye grain, rich in high nutritional value, vitamin and mineral content.

baking wheat flour, peeled rye flour, water, rye, barley malt, sunflower seed, flax seed, sesame seed, sugar syrup, potato flakes, pressed yeast, salt, gluten, vegetable oil.
English oatmeal bread

Oat bread has long been considered a valuable product with a high content of complex carbohydrates, which are of great importance in the daily diet and play an important role in digestion and human life. There is an opinion that it was the British, with their inherent pedantry and boundless love for oatmeal, who for a long time were looking for the right national recipe for bread and were the first to use this cereal in baking. Subsequently, bread based on oatmeal has become widespread throughout the world among lovers of healthy bread delights.

baking wheat flour, chopped oat grain, peeled rye flour, water, rye sourdough, malt extract, sugar syrup, potato flakes, pressed yeast, salt, vegetable oil.

icon-bon-new-right

Bread "Munich"

Munich is the largest and most colorful Bavarian city, which is famous all over the world for its sensitive attitude and boundless love for malt. And where, if not in Munich, was the recipe for traditional German bread with the brightest taste and aroma of rye malt born?! Treating with trepidation the preservation of original recipes, we carefully observe the proportions of ingredients to get the very Munich bread. The love of Bavarian masters for malt and rye can be felt in every piece of bread "Munich" from BONAPE.

Peeled rye flour, premium baking wheat flour, water, rye sourdough, sugar syrup, fermented rye malt, malted rye flakes, crushed rye malt, potato flakes, sugar, vegetable oil, pressed yeast, wheat gluten, salt.

icon-bon-new-right

Bread "Pyrenean"

Bread made from natural lactic sourdough, with a delicate, finely porous crumb and a thin crust.

baking wheat flour, water, peeled rye flour, rye sourdough, margarine, granulated sugar, peeled rye flour, roasted malt wheat flour, salt, pressed yeast.
bread "Rizhsky" new

The famous dark-colored sourdough-based rye bread with a dense structure and a rich, spicy cumin flavor. Bread combines the taste and benefits of wheat and rye flour, has a balanced composition, contains many essential amino acids, mineral salts, fiber, macronutrients and microelements, providing a healthy and nutritious diet. An excellent base for sandwiches with sausage, pates, salted fish, cheeses. Harmoniously complement the taste of first courses.

baking wheat flour, water, peeled rye flour, unfermented rye malt, fermented rye malt, pressed yeast, salt, rye sourdough, granulated sugar, cumin.
country bread

Nutritious bread made from natural lactic acid sourdough with a low glycemic index, with the addition of sunflower seeds.

peeled rye flour, baking wheat flour, water, sunflower seed, granulated sugar, rye sourdough, fermented rye malt, semolina, salt, malted fried wheat flour, pressed yeast, ground cumin, ground coriander, dry sourdough, fiber potato.
Bavarian bread

Bread on natural lactic sourdough, an analogue of GOST Borodinsky bread with spices: cumin, anise, coriander.

peeled rye flour, baking wheat flour, water, fermented rye malt, granulated sugar, rye sourdough, malt extract, pressed yeast, salt, coriander, cumin, anise.
Bread "Rustic"

Appetizing round bread with a thin crispy crust, baked according to a traditional village recipe from a mixture of wheat and rye flour. Pairs well with any kind of food.

baking wheat flour, water, peeled rye flour, salt, pressed yeast.
linen bread

✌ Winner of the award "The Best Bread of Russia - 2016"
Healthy rye-wheat bread made with flax flour, flax seeds and sunflower seeds. It does not get stale for a long time, retaining its elastic medium-porous structure and glossy appetizing crust. Very satisfying due to the rich content of protein and fiber in flaxseed meal. It is characterized by a high content of amino acids necessary to maintain the strength of the body. Suitable for people leading a healthy lifestyle.

baking wheat flour, water, peeled rye flour, linseed flour, rye sourdough, sunflower seed, flax seed, granulated sugar, margarine, pressed yeast, salt, vegetable oil.
homemade bread (with cranberries)

Truly homemade bread - with a thin crust and elastic finely porous crumb, which will not only help satisfy hunger, but also give a feeling of warmth and home comfort. Spicy notes of dried cranberries, carefully emphasizing the classic taste and aroma of rye malt, give the bread a pleasant sour-sweet taste and aroma of freshness.

baking wheat flour, water, peeled rye flour, swelling rye flour, wheat bran, malted barley extract, roasted wheat flour, dried cranberries, granulated sugar, barley malt, wheat malt, pressed yeast, corn starch, salt, vegetable oil.
grain bread

Multi-grain bread for proper nutrition. This bread contains all the main cereals necessary to maintain the strength of the body during the day. Pumpkin and sesame seeds are nutritious and healthy. Flax seeds have a strengthening effect on the cardiovascular system and the gastrointestinal tract. The kernel of sunflower seeds contains unsaturated fatty acids that contribute to the normalization of cholesterol metabolism in the body. Bran has a positive effect on the intestinal microflora, normalizes the process of digestion.

wheat flour, oat bran, wheat germ, poppy, wheat malt, barley malt extract, sunflower kernels, oatmeal, millet, corn, soybean, flaxseed, wheat gluten, wheat bran, rye flour, water , sesame seeds, salt, pressed yeast, roasted malted wheat flour.
Bread "Punt Fruit"

Rye-wheat sourdough bread with the addition of a large amount of dried fruits (raisins, cranberries, prunes, dried apricots) and hazelnuts. It has a rich spicy taste. Cardamom, ginger, nutmeg add spice to the pastry, and cinnamon adds a zest to the bread, the enveloping aroma of which will fill the house with warmth and festive mood.

baking wheat flour, water, peeled rye flour, dried grapes, hazelnuts, dried cranberries, dried apricots, prunes, rye sourdough, swelling rye flour, wheat bran, barley malt extract, roasted wheat flour, sugar, a mixture of spices, pressed yeast, malt extract, salt.

icon-bon-new-right

Italian Bocatta bread with seeds

Fragrant rye-wheat bread according to a classic Italian recipe with a characteristic large-pored crumb, crispy crust and a high content of flax and sesame seeds. Thanks to the introduction of natural malt extract and poppy seeds into the composition, it has a pleasant aroma and a special taste. An excellent base for sandwiches, pickles. Perfect for rich broth.

baking wheat flour, water, peeled rye flour, malt extract, sesame seed, flax seed, salt, food poppy, pressed yeast.
Korn bread

Portioned whole-grain mini-breads according to a classic German recipe with a high content of rye flour, rye grain and seeds. They will be a useful addition to the main dishes and will decorate a stylish festive table.

peeled rye flour, baking wheat flour, water, rye grain, malted rye flakes, sunflower seed, sesame seed, sugar syrup, malt extract, pressed yeast, salt, oil.

icon-bon-new-right

Graham bread

The composition of bread includes various cereals rich in fiber and minerals. The high content of sunflower seeds and flax enriches the bread with vitamins E, P.

baking wheat flour, sunflower kernels, malt flour, salt, roasted malt flour, soybean groats, flax seed, wheat gluten, wheat bran, rye flour, water, pumpkin seed, pressed yeast, salt, vegetable oil, wheat flour malt roasted.
Classic twisted swiss bread. Often referred to as "German ciabatta" due to the similarity of the crumb structure and thick crispy crust. Wurzelbrot with a light malty taste, crispy on the outside and soft on the inside, is one of the most favorite types of bread among the inhabitants of Northern Europe.
dark italian ciabatta bread

An original variation of traditional Italian bread with a large-pored crumb and a crispy crust. The bread got its name due to its flat rectangular shape (ciabatta translated from Italian means “carpet slippers”, “trodden shoe”, “slipper”). The excellent taste qualities of Ciabatta dark make it an excellent basis for sandwiches with sausage, pates, salted fish, cheeses. The light aroma of rye malt will perfectly emphasize the taste of first courses.

baking wheat flour, water, salt, vegetable oil, pressed yeast, malt extract.
Valois bun

Fragrant rye-wheat bun with malt and spices. A great alternative to a varied amount of wheat buns.

baking wheat flour, water, peeled rye flour, wheat sourdough, pressed yeast, malt extract, fermented rye malt, unfermented rye malt, sunflower oil, sugar, salt, cumin, coriander, fennel, anise.
bread Danish

Nutritious and easily digestible rye-wheat bun with sunflower seeds based on natural sour-milk sourdough. Sunflower seeds enrich bread with E vitamins.

baking wheat flour, peeled rye flour, water, rye sourdough, sunflower seed, margarine, granulated sugar, salt, peeled rye flour, roasted malt wheat flour, pressed yeast.
French bun

The classic French bun with a delicate, finely porous crumb and soft creamy taste has long been a full-fledged replacement for sliced portioned bread in restaurants in France, Germany and Italy. Perfect for making sandwiches for breakfast. Good with butter, jam or jam for a morning cup of coffee or hot chocolate.

baking wheat flour, water, margarine, granulated sugar, pressed yeast, salt, whole milk powder.
French bun with sesame

This bun with the most delicate finely porous crumb and soft creamy taste has long won the love of Parisians. Versatile and impeccable treat will come in handy with any dish. Buns can be served instead of bread (hot with butter or cold), or you can use them to make sandwiches. Fine, neat sesame seeds, roasted to a golden color, give fragrant ruddy buns a unique flavor.

baking wheat flour, water, sesame seeds, margarine, granulated sugar, pressed yeast, salt, whole milk powder.
corn bun

The look and taste of these cute buns will help you wake up faster, have a hearty breakfast and tune in to a positive mood. On a cloudy morning, the bright sunny color of corn buns will warm you with its warmth, and the amazing aroma of popcorn will cheer you up, reminding you of childhood. Buns can be served with first courses instead of bread or as a dessert for tea, brushed with honey.

wheat flour, water, corn, corn flour, wheat gluten, vegetable oil, pressed yeast, salt, wheat bran.
mini picolo with cheese

An airy bun stuffed with sun-dried tomatoes under a delicious cheese cap will quickly satisfy your hunger and give you a feeling of satiety.

wheat flour water, dried tomatoes, cheese product (pasteurized skimmed milk, hydrogenated vegetable fat, water, salt, bacterial starter cultures, animal rennet, egg product, sugar, sesame seeds, pressed yeast, margarine, salt, powdered milk.

icon-bon-new-right

Ciabatta garlic

Spicy version of mini Ciabatta with an original filling of butter and olive oils, garlic and fragrant parsley, which gives the bread a piquant taste and rich aroma. According to its taste qualities, it can be used both as an independent snack and as an addition to other dishes - vegetable soups, broths, salads.

baking wheat flour, water, butter, olive oil, salt, pressed yeast, dried parsley, concentrated garlic.

icon-bon-hit-right

small italian ciabatta bread

Classic Italian bread with a crispy crust and large-pored crumb for connoisseurs of the unique aroma of rye malt.

baking wheat flour, water, salt, vegetable oil, pressed yeast, malt extract.
mini Italian bread "Ciabatta" classic

Small ciabatta made from wheat flour for sandwiches and sandwiches. Pairs perfectly with fragrant ham, sun-dried tomatoes, basil and delicate cream cheese.
Bun for sandwiches and sandwiches. Crispy crust and airy coarse crumb perfectly combine the taste and aroma of freshly baked bread, and the original "rhomboid" shape of the bun adds to its attractiveness.

baking wheat flour, water, salt, vegetable oil, pressed yeast.
bun Multigrain

Multi-grain baking for proper nutrition. It contains all the main cereals necessary to maintain the strength of the body during the day. The small, elegant shape of the bun makes it an excellent base for making neat sandwiches and sandwiches.

wheat flour, water, oat bran, wheat germ, poppy, wheat malt, barley malt extract, sunflower seed, oatmeal, millet, corn, flaxseed, wheat gluten, wheat bran, rye flour, sugar, pressed yeast, salt.
grain hamburger bun

Ideal product for easy preparation of hamburgers and cheeseburgers at home. The bun has all the useful properties of the cereals that make up its composition.

wheat flour, water, oat bran, wheat germ, poppy, wheat malt, barley malt extract, sunflower seed, oatmeal, millet, corn, wheat gluten, rye flour, margarine, powdered milk, pressed yeast, sugar, sesame seeds, salt.
hamburger bun

Ideal product for easy preparation of hamburgers and cheeseburgers at home.

wheat flour, water, margarine, powdered milk, pressed yeast, sugar, sesame seeds, salt.

icon-bon-hit-right

mont vilage bun

Wheat bun with cuttlefish ink, giving the crumb a deep black color. The original base for seafood sandwiches.

wheat flour, water, margarine, pressed yeast, sesame seeds, salt, granulated sugar, whole milk powder, cuttlefish ink, food coloring.
Turnover with bacon and cheese

Triangular puff pastry. It got its name from the English word "turnover", which translates as "turn over", "wrap". Smoked bacon, tender cream cheese and fragrant parsley wrapped in airy puff pastry create an amazing composition of taste and aroma.

wheat flour, margarine, bacon, cheese, water, mayonnaise, flax seed, sesame seed, granulated sugar, pressed yeast, salt, fried onion, gluten, dried parsley, ground pepper.
Turnover with meat and cabbage

Triangular puff pastry. It got its name from the English word "turnover", which translates as "turn over", "wrap". Homemade minced meat and juicy stewed fresh cabbage in a noble puff pastry outfit will quickly satisfy your hunger and give you a feeling of satiety.

baking wheat flour, minced meat (beef, pork), white cabbage, water, margarine, onion, sugar, pressed yeast, salt, wheat gluten, ground black pepper.

icon-bon-new-right

Snack with ham and cheese

Translated from English, snack means "light snack". BONAPE offers a tasty nutritious puff with a delicious ham and cheese filling - a convenient snack during the day.

wheat flour, water, ham, margarine, cheese, granulated sugar, pressed yeast, melange, egg powder, powdered milk, salt.
Snack with chicken and cheese

Fillings for puff pastry are good both sweet, dessert, and unsweetened. For example, this chicken and cheese snack is perfect for a snack table.

baking wheat flour, water, chicken breasts, margarine, cheese, granulated sugar, mayonnaise, pressed yeast, egg powder, whole milk powder, salt.
Snack with meat

Thin puff pastry with delicate meat filling. An excellent dish for both breakfast and dinner.

baking wheat flour, water, minced meat (beef, onion, chicken egg, vegetable oil, ground black pepper, salt), margarine, mayonnaise, sesame, granulated sugar, pressed yeast, egg powder, powdered milk, salt.
Snack with egg and onion

Appetizing filling of eggs and green onions wrapped in soft puff pastry. The snack is good with both cold milk and hot broth.

baking wheat flour, water, margarine, chicken egg, green onion, sugar, pressed yeast, egg powder, milk powder, salt.
Sausage puff

Sausage wrapped in puff pastry and baked in the oven was invented in Germany. There, this dish is known as Wurstchen im Schlafrock - "sausage in a nightgown." Later, baking became widespread in the UK and the USA under the name Pigs in a blanket - “pig in a blanket”. Today, this elegant hot appetizer is popular all over the world. Appetizing sausages in puff pastry are convenient to serve instead of traditional sandwiches. Sausage has a delicate mild taste, and light dough, crumbling into thin layers, literally melts in your mouth.

wheat flour, water, sausage, margarine, sugar, pressed yeast, gluten, salt.
Puff with sausage and cabbage

A masterpiece variety of pastries with sausages, whether they are small dairy or elegant Weisswurst, impresses not only ordinary people, but also lovers of culinary creativity. One of these options for filling adapted to the taste preferences of Russians is inspired by German culture and an indispensable dish of most German establishments - juicy sausages with cabbage. Fresh stewed cabbage and fragrant black pepper delicately complement the classic taste of sausage under a thin layer of airy puff pastry.

baking wheat flour, sausage, fresh white cabbage, water, margarine, onion, sugar, pressed yeast, salt, wheat gluten, ground black pepper.
Puff with spinach

Thin fragrant puff pastry and a light composition of fresh spinach with cottage cheese are an exquisite addition to a cup of herbal tea or a glass of low-fat milk.

bakery wheat flour, fresh-frozen spinach, water, margarine, curd product (skimmed milk powder, cream, milk fat replacer, sourdough water), sugar, pressed yeast, salt, wheat gluten, ground black pepper.

icon-bon-new-right

Danes with tomatoes and cheese

Airy pastries with a delicate structure of thin puff pastry and a savory filling. The original combination of cream cheese, ripe juicy tomatoes and fragrant greens turns this pastry into a delicious snack.

wheat flour, water, margarine, cheese, melange, dry tomato filling (tomato powder, oregano, thyme, onion, sucrose, corn starch), pressed yeast, sugar, salt, gluten, vanillin.
Danes with ham and cheese

Delicious puff pastry stuffed with juicy ham and tender cream cheese - what could be nicer and tastier with morning coffee? Thanks to the skill of our bakers, the dough for danes turns out to be airy and tasty at home, and the appetizing filling, perfectly complementing its taste, makes the puff hearty and nutritious.

baking wheat flour, water, cheese, ham, pressed yeast, sugar, salt, gluten, vanillin.
Danes with cheese

Fragrant puff with cheese filling is a convenient product for a snack during the day. The dough, crumbling into thin layers, literally melts in your mouth, and the delicate filling gives the pastry juiciness and a delicate creamy taste.

baking wheat flour, water, margarine, cheese, melange, pressed yeast, sugar, salt, gluten, vanillin.
Fapriche with chicken and mushrooms

Unusually delicious pastries with a spicy filling - a mix of juicy ham, assorted vegetables and delicate cream cheese. The attractive aroma is complemented by a fragrant composition of spices: thyme, oregano, black pepper.

wheat flour, water, margarine, chicken legs, cheese product, champignons, vegetable oil, onion, sugar, pressed yeast, salt, wheat gluten, ground black pepper.
Fapriche with ham

Original pastry in the shape of a rose with a delicate filling of chicken and fresh champignons, with the addition of fragrant cream cheese and fragrant black pepper.

wheat flour, water, margarine, ham, cheese product, champignons, bell pepper, olives, tomato powder, oregano, thyme, onion, sucrose, egg products, sugar, pressed yeast, salt, wheat gluten, black pepper ground.
Croissant with cheese

Puff pastry pastries are appetizing and very tasty. It can serve both as a dessert and as an appetizer. For example, a croissant with cheese goes well with ham in the form of a hot original sandwich or with fresh tomatoes and basil in the form of a cold sandwich.

baking wheat flour, water, margarine, cheese, powdered milk, granulated sugar, pressed yeast, egg powder, salt, vanillin, cheese flavoring.
Creamy croissant

The famous puff pastry of French culinary specialists and the invariable symbol of the European morning. Delicious in taste, tender on the inside and delicate on the outside. Scattering in thin layers, they literally melt in your mouth. Without this truly royal delicacy, as well as a mug of coffee or hot chocolate, not a single classic French breakfast can do. Do not deny yourself the pleasure of tasting real French croissants from BONAPE for breakfast. Together with a cup of tart coffee from freshly ground beans or hot tea, they will give you real pleasure.

baking wheat flour, water, margarine, sugar, pressed yeast, gluten, salt, flavoring "butter" identical to natural, vanillin.
Stick with boiled condensed milk and nuts

Air puff with boiled condensed milk and crushed peanuts. Topped with white powdered sugar. A find for those who want to take a break from the kaleidoscope of exotic tastes.

wheat flour, water, boiled condensed milk, margarine, roasted crushed peanuts, sugar, pressed yeast, gluten, salt, vanillin.
vanilla stick

Airy puff strip with delicate vanilla cream and chocolate pieces. Topped with white powdered sugar. A find for those who want to take a break from the kaleidoscope of exotic tastes.

wheat flour, water, vanilla cream, margarine, chocolate drops, sugar, pressed yeast, gluten, salt, vanillin.
Almond coffee cake

Literally translated as "coffee bun". An airy dessert made from thin puff pastry with an exquisite grape and almond filling. Tempting, right?

baking wheat flour, water, almond filling, margarine, dried grapes, sugar, pressed yeast, melange, gluten, salt, vanillin.
Vanilla cream coffee cake

An airy dessert made from thin puff pastry with delicate vanilla cream and chocolate pieces.

baking wheat flour, water, vanilla cream, margarine, chocolate drops, sugar, pressed yeast, melange, gluten, salt.
Cowberry coffee cake

Puff snail with lingonberries has a multifaceted taste. A tart taiga berry with a slight bitterness in combination with air dough and almond cream creates a pleasant refreshing taste. Baking will delight lovers of sweet desserts who cannot imagine their life without delicious joys.

wheat flour, water, margarine, almond filling, dried grapes, fresh-frozen lingonberries, sugar, pressed yeast, egg products, wheat gluten, salt, vanillin.
Cranberry coffee cake

Delectable and crispy pastry with an amazing balance of taste. The sweetness of the almond filling and the bittersweet taste of juicy cranberries are wonderfully intertwined, creating an incomparable harmony. Definitely worth a try!

wheat flour, water, margarine, almond filling, dried grapes, frozen cranberries, sugar, pressed yeast, egg products, wheat gluten, salt, vanillin.
Rosan vanilla

Rosan is an airy Viennese pastry made of puff pastry in the shape of an elegant bud with a delicate vanilla aroma. Inside each "rose" is a delicate vanilla cream. A real pleasure from the test!

baking wheat flour, water, vanilla cream, margarine, sugar, pressed yeast, gluten, salt, vanillin.
Rosan cherry with marzipan

Rosan is an airy Viennese pastry in the shape of an elegant bud. Inside each "rose" is an exquisite filling, in which the pleasant sourness of cherries and the sweetness of soft marzipan are harmoniously intertwined. Such pastries saturate and give real pleasure with the taste of classic puff pastry and the refined aroma of sweet nachika.

baking wheat flour, cherry filling, margarine, almond filling, water, sugar, pressed yeast, almond petals, salt, gluten, vanillin.
Mesh fruit and berry

Mesh - a classic design of a puff pastry dessert familiar to everyone since childhood with a sweet filling. One of the most popular layers. Neat, beautiful, home-style delicious pastries will instantly gather the whole family at the table for evening tea in a warm and cozy atmosphere.

wheat flour, margarine, water, fruit and berry jam, sugar, pressed yeast, salt, vanillin.
Duet cottage cheese with cherry

Cottage cheese and cherries are the perfect duo for baking. The airiness of the classic puff pastry is perfectly combined with the tenderness of the cottage cheese and the slight sourness of the cherry, creating together a delicate multi-faceted taste of an after-dinner dessert.

wheat flour, water, cherry filling, cottage cheese, curd filling, margarine, sugar, salt, pressed yeast, gluten, vanillin.
Duet orange and chocolate

Only three ingredients - puff pastry, oranges and chocolate cream combine to create a delicious dessert with a deep chocolate flavor and juiciness of sweet and sour citrus that can win the hearts of the most sophisticated gourmets.

baking wheat flour, orange filling, chocolate filling, margarine, sugar, pressed yeast, salt, gluten, vanillin.
Strudel with cherry

Unusually delicious puff dessert according to the original recipe with sweet cherry filling.

wheat flour, water, cherry filling, margarine, sugar, pressed yeast, salt, vanillin.
Bagel with boiled condensed milk

Sweet sweet pastry. The delicate structure of thin dough in a duet with an abundance of delicious sweet fillings make this dessert extremely tasty and desirable.

baking wheat flour, water, boiled condensed milk, margarine, sugar, pressed yeast, powdered sugar, salt, vanillin.
Bagel with cherry

Hearty puff pastry. The delicate structure of thin dough in a duet with an abundance of delicious sweet fillings make this dessert extremely tasty and desirable.

baking wheat flour, water, cherry filling, margarine, sugar, pressed yeast, powdered sugar, salt, vanillin.
Fagotini with cottage cheese

An airy puff product with a delicate curd filling. Prepared according to the classic recipe, known and loved all over the world. The composition includes margarine, milk, sugar and vanilla, thanks to which the dough of finished products is fragrant, tender and tasty.

baking wheat flour, water, cottage cheese, margarine, dry curd filling, sugar, pressed yeast, gluten, salt, vanillin.
Fagotini with apple

Air puff product with apple filling. Prepared according to the classic recipe, known and loved all over the world. The composition includes margarine, milk, sugar and vanilla, thanks to which the dough of finished products is fragrant, tender and tasty.

high-grade wheat flour, apple filling, margarine, water, whole milk powder, sugar, gluten, salt, pressed yeast, vanillin.
Fagotini with poppy

Puff yeast product with a pleasant friable dough structure and an interesting juicy filling of apple jam (with its characteristic sourness) and fragrant sweet poppy seeds. It will successfully complement any tea party, and the unusual poppy aroma will create a unique cosiness, recalling the taste of childhood.

baking wheat flour, poppy seed filling, margarine, water, sugar, apple jam, pressed yeast, salt, gluten, vanillin.
Maple Syrup Pigtail

Amber and fragrant filling with a subtle touch of caramel, classic yeast-free dough with a creamy taste and large crunchy sugar - three components, the combination of which will impress dessert lovers.

baking wheat flour, water, filling with maple syrup flavor, margarine, sugar, salt.
Pigtail with pineapple

baking wheat flour, water, pineapple filling, margarine, sugar, salt.
Pigtail cherry

The pigtail can be classified as one of the most popular puffs. Neat beautiful pastry made from puff pastry without yeast with sweet filling looks spectacular on the table, children like it.

baking wheat flour, water, cherry filling, margarine, sugar, salt.
Stripe with apricot

Sunny pastries based on yeast-free puff pastry with a layer of fragrant apricot jam will cheer you up and inspire summer warmth. A great addition to home tea drinking with close friends and family.

baking wheat flour, water, margarine, apricot jam, sugar, salt, citric acid.
Strudel steak with apricot

If you want something tasty, but at the same time tender and certainly light, then this classic yeast-free puff is for you! The combination of thin airy dough and tender apricot confiture makes this product an unusually tasty delicacy and a wonderful treat for tea.

baking wheat flour, water, apricot jam, margarine, sugar, salt, citric acid.
Kiwi strudel steak

If you want something tasty, but at the same time tender and certainly light, then this classic yeast-free puff is for you! The combination of thin airy dough and delicate kiwi confiture makes this product an unusually tasty delicacy and a wonderful treat for tea.

baking wheat flour, water, kiwi with apple, margarine, sugar, salt, citric acid.
Strawberry strudel steak

If you want something tasty, but at the same time tender and certainly light, then this classic yeast-free puff is for you! The combination of thin airy dough and delicate strawberry confiture makes this product an unusually tasty delicacy and a wonderful treat for tea.

baking wheat flour, water, strawberry jam, margarine, sugar, salt, citric acid.
Strudel steak with apple

If you want something tasty, but at the same time tender and certainly light, then this classic yeast-free puff is for you! The combination of thin airy dough and delicate apple jam makes this product an unusually tasty delicacy and a wonderful treat for tea.

baking wheat flour, water, apple jam, margarine, sugar, salt, citric acid.
Berlin donuts with strawberry jam

baking wheat flour, water, strawberry jam, vegetable oil, egg products, margarine, powdered sugar, pressed yeast.
Berlin donuts with boiled condensed milk

The Berlin donut, or more commonly the Berliner, is a medium-sized butter-fried round patty made from sweet yeast dough, popular in Germany and Austria. It has a uniform golden color on both sides, and in the middle there is a smooth white belt. Their distinctive feature is a large amount of filling: confiture, cream, mousse, condensed milk. Everyone will find something to their taste. The surface of the donut is decorated with snow-white icing sugar. This most delicate, surprisingly tasty product will undoubtedly become your favorite delicacy and decorate any holiday table. Give in to the temptation - enjoy real Berlin donuts from BONAPE!

bakery wheat flour, confectionery stuffing with boiled condensed milk flavor, vegetable oil, egg products, margarine, powdered sugar, pressed yeast.

Bread Prague rich in vitamins and minerals such as: vitamin PP - 15.5%, chlorine - 36.4%, iron - 11.1%, cobalt - 19%, manganese - 41.3%, copper - 13.4%, molybdenum - 18.3%

Benefits of Prague Bread

Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.

hide more

You can see a complete guide to the most useful products in the application.

Czech cuisine captivates with the amazing taste and aroma of hearty dishes and the simplicity of the ingredients! Meat and vegetable snacks in a thick spicy sauce, savory gravies, mouth-watering soups - this is all about lunch in the Czech Republic.

And, by the way, about soups: the most amazing soup, which is remembered by everyone who visited this wonderful country, is soup in bread!

Miracle soup

Soups in the Czech Republic are mostly pureed, pureed. Thick fragrant delicacy in every spoon! The broth is thickened with flour. Grated vegetables and meat, potatoes, mushrooms cut into small pieces are put in the soup. Garlic soup (garlic), potato soup (bramborachka), onion soup (cibulachka), and spicy goulash soup (gulashova) can be served in bread.

In the Czech Republic, soups are usually eaten without bread. The soup itself is quite thick and satisfying. As for the soup in bread, after the soup is eaten, you can finish eating a delicious "plate" saturated with broth.

Bouillons themselves are also popular in the Czech Republic, but they are served in regular bowls: too thin for a bread base.

What is soup served with in bread?

Soup in bread "plates" is delicious on its own. But often Czech chefs fill the soup with sour cream and chopped herbs. Such soups are served with cheese croutons (in particular, onion and garlic), with a boiled egg (mushroom). In general, what soup is served with depends on what kind of soup will be in the bread.

Almost any "bread" soup with beer goes well.

Secrets of delicious soup in bread

If you decide to cook this wonderful soup at home, then take into account these useful little things:

The soup must be thick and pureed.
Only round loaves are suitable for this soup.
Bread is better to choose rye.
It's a good idea to dry the bread in the oven (10 minutes) before pouring the soup.
The more meat, the better the soup! Unless, of course, we are talking about a vegetarian version of the soup.

If you have the right skills and, say, a bread maker, then an excellent option is to bake soup bread yourself.

Czech Bread Soup Recipes

How to cook fragrant thick Czech soup? There are many recipes!

Recipe number 1. Cheese soup in bread

It's simply impossible to resist the cream cheese soup! And if it is served in warm fresh crispy bread, then this is a real culinary miracle! By the way, if you replace the chicken broth with water, then fans of vegetarian cuisine will also enjoy this soup.

Soup with cheese.

You will need:

Chicken broth - 2 l;
Cheese - 400 gr. (preferably soft);
Garlic - 2-3 cloves;
Butter - 20 gr.;
Flour - 30 gr.;
Carrot - 1 pc.;
Dry white wine - 250 ml;
Onions - 2-3 heads;
Salt, black pepper, fresh savory, herbs - to taste;
Small round loaves (preferably wholemeal).

Cooking:

We put the broth on a strong fire, you need it to boil.
While it boils in butter, fry finely chopped garlic and onions, as well as carrots, cut into small sticks. Add flour to vegetables, mix
fry until the flour turns light brown.
Add the fried dressing to the broth, mix. Cook until the vegetables are soft. Reduce fire to medium.
Now we put grated cheese in the broth, pour in the wine. Cook, stirring, until the cheese is completely dissolved.
Salt, pepper, season with savory.
We cut off the top of the loaves, remove the crumb with a knife (only carefully so as not to damage the integrity of the bread), scrape out the remains with a spoon.
Pour hot soup into bowls. We decorate with greenery.
Ready! Fragrant, incredibly tasty and quick to prepare cheese soup in bread is ready!

So, are you salivating? Then run to the grocery store and cook! Or another option - go to Prague! Put on your pants, apply for a visa and in a couple of weeks you will be there. And you eat deliciously, and the beer is real there, and you can go to the TV tower, and with a light gait, and admire if you wish. And what theaters are there! And the museums!

Recipe number 2. Goulash soup in bread

Meat lovers will surely appreciate goulash soup in bread! Thick, easy to prepare.

Goulash soup.

You will need:

Beef (or pork) - 350 gr.;
Beef broth - 2 liters;
Butter - 100 gr.;
Garlic - 2-3 cloves;
Potato - 1 kg;
Flour - 150 gr.;
Onion - 150 gr.;
Salt, black pepper, paprika - 20 gr each;
Cumin, marjoram, fresh herbs - to taste.

Cooking:

Fry finely chopped garlic and onion in butter (50 gr.) until transparent.
Cut the meat into small pieces and put in a pan with onions and garlic, fry for 5 minutes. Sprinkle with salt and spices.
Pour in the broth, let it boil and cook over low heat.
Less often potatoes in small cubes and put in the soup.
In the remaining oil, fry the flour until brown, add to the soup.
Cook the soup for another half an hour, season with marjoram.
Pour the soup into prepared bread pots, decorate with herbs.
Ready! Very tasty and hearty goulash soup in bread will decorate any table on an ordinary weekday and on a holiday.

Recipe number 3. Mushroom soup in bread

Vegetable soup in bread is no less tasty than meat soup! Try it yourself!

Mushroom soup.

You will need:

Mushrooms - 300 gr. (fresh or frozen);
Potatoes - 2-3 pieces;
Cream - 100 ml;
Flour - 50 gr.;
Bow - 1 pc.;
Cream cheese - 50 gr.;
Vegetable oil for frying;
Salt, pepper, herbs - to taste.

Cooking:

Boil finely chopped potatoes until half cooked.
Fry onion and mushrooms in a pan. Set aside a few mushrooms for garnish. Add the flour to the remaining mushrooms and onions and fry until it turns brown.
Add fried potatoes to boiling water. Pour the warmed cream there and put the cheese, cut into small pieces.
Cook over low heat until potatoes are cooked.
Cool the soup, now beat until smooth (using a blender). Warm it up, season with salt and pepper.
Pour the soup into the prepared bread "pots", put the mushrooms on top and season with herbs.
The soup is ready! You can apply.

soup bread

You can buy round small loaves, or you can bake such bread at home. Then your meal will become truly unique and truly Czech: it is served in fresh bread there.

You will need:

Warm water - 750 ml;
Honey - 4 teaspoons;
Yeast (fast-acting) - 5 teaspoons;
Rye flour - 800 gr.;
Wheat flour - 800 gr.;
Salt - 4 tbsp. spoons.

Cooking:

Dissolve honey in warm water.
In a separate bowl, mix both types of flour and yeast, pour the mixture into the honey solution.
Add salt. Mix thoroughly.
Leave for a quarter of an hour, covered with a film.
Knead the dough on a floured surface. Add flour: the dough should stop sticking to your hands.
Lubricate the pan with vegetable oil, put a ball of dough there, cover with a lid and leave for 60 minutes. The dough should double in size.
We take out the dough and divide it into 4 parts. We roll 4 balls and leave them for another 60 minutes, covered with clean, dry towels.
We heat the oven to 260 degrees.
On each ball we make a small incision with a knife (a shallow straight line).
Lightly moisten each ball with water, put in the oven.
After a minute, we take out the dough, sprinkle it with water again and put it back.
We repeat the procedure 2-3 more times.
Leave the bread in the oven for 20 minutes until a crust forms.
Ready! Delicious homemade bread will be a great addition to any soup: meat, vegetable, mushroom, cheese.

Where to taste soup in bread in Prague?

Kolkovna- This pub serves excellent potato soup with mushrooms in bread.
"Pivovarsky Dum"- here you will be treated with national dishes: goulash, and, of course, soup in bread.

"Inferno" (Strahov Monastery)- in this institution it is recommended to try potato-cheese soup in bread, as well as garlic-mushroom soup.
"Novomestsky brewer"- connoisseurs praise garlic stew in bread.
Potrefena Husa- and here you can taste a wonderful potato soup in bread.
"Skorepka"- excellent goulash in bread and fragrant garlic soup in bread.

Czech pub "Kolkovna". Eat soup here.

You can treat yourself and your loved ones to this wonderful dish at any time. It's easy to make soup in bread, but it's very tasty to eat! This fragrant and satisfying dish can hardly be called the first course: it will replace a whole lunch or dinner.

Bread Czech Republic is, of course, not France. Despite the fact that baguettes have long penetrated the assortment of Czech bakeries, nevertheless, the Czechs try to follow their own traditions. In many Czech cafes and restaurants, bread is served only if you order it additionally. Locals say that they "eat up without bread", because the national cuisine of the Czech Republic is already rich in fatty, fried and simply very satisfying dishes.

A kind of bread substitute in Czech cuisine - dumplings - pieces of flour or potato dough boiled in steam or in boiling water. Flour dumplings are usually made like this: dry bread is ground back into flour, then eggs, milk, salt and spices are added to it. Then the resulting dough is shaped like an ordinary bread loaf and boiled in boiling water. The finished product is cut into pieces and served with hot dishes with gravy.

Important! Don't eat dumplings hands, in In the Czech Republic, this is considered bad manners. When used, they are cut with a knife and dipped in a rich gravy.

Have you ever tried Czech dumplings?

Yes, I really liked the dumplings - an unusual interesting taste.

1 (20.0 % )

Yes, Czech dumplings are delicious - especially when paired with goulash.

1 (20.0 % )

Yes, I liked the dumplings - a very satisfying and appetizing dish.

0 (0.0 % )

Yes, but I didn’t like the dumplings, they are somehow tasteless.

2 (40.0 % )

Yes, but I didn’t like the dumplings at all, very heavy food.

0 (0.0 % )

No, I have never tried dumplings.

1 (20.0 % )

In the Czech Republic, there is also ordinary bread, the demand for it is not very large, but it also has its own characteristics - various spices and seeds are added to it. The most bought - Shumava (Czech. Šumava) - dense bread made from a mixture of rye and wheat flour with the addition of cumin.

Of the confectionery products, it is necessary to note Karlovy Vary payments. The recipe for payments (wafers) was invented by Karlovy Vary housewives around 1780 as a light dietary sweet for tea and coffee.

At first, Karlovy Vary waffles were produced only with chocolate and nut fillings. Today you can taste 15 types of crispy plates - for example, with the taste of tiramisu, apple and herbal liqueur.

Another very popular treat in the Czech Republic is "trdlo" - tubes of yeast dough wound on steel cylinders. When the "trdlo" is baked, it is rolled in ground nuts and powdered sugar.

The aroma of fresh pastries spreads throughout the area and attracts dozens of buyers.

Czechs are big sweet tooth. Coffee with cake is a whole ritual for a Czech. In the Czech Republic, there are two main types of cakes: Dort, a cake made up of layers of cream, chocolate and biscuit, and Fez, lighter square cakes often including some fruit.

As you can see, there is something to see, in the sense - to try!

P.S. From travels, we often bring new recipes for breads and unusual pastries. Unfortunately, the Czech Republic is not the country from which you can bring something original. Throughout history, Czech cuisine has been influenced by the culinary traditions of neighboring countries. As a result, Czech cuisine was formed on numerous borrowings. For example, dumplings are present not only in the Czech Republic, they are also found in Bavarian and German cuisine. But we were so fascinated by the picturesque country and the historical sights of its capital - beautiful Prague, that upon returning home we baked our "Prague" bread - with an original appetizing crust, in the appearance and ringing crunch of which we tried to convey all the charm and hospitality of the famous Prague streets and squares paved with echoing paving stones. Unusual, beautiful, with a corporate color - the crust gives the Prazhsky bread from BONAPE a special charm and uniqueness, and thanks to the special technology of its production, the bread acquires not only an original look, but also a unique taste.

Worth a try!

Bread traditions of Czech cuisine. Calorie Bread Prague

Benefits of Prague Bread

Miracle soup

What is soup served with in bread?

Secrets of delicious soup in bread