Bread with egg and cheese. How to cook croutons? Recipe for toast with egg, garlic, cheese

It so happened that sandwiches continue to be an integral part of most holiday tables. Today I want to bring to your attention prepared on the basis of croutons, or rather,.

Crispy and golden croutons, fried in an egg with a cheese and egg filling seasoned with garlic, are very tasty and have an appetizing look. Croutons with egg and cheese can be supplemented not only with tomato slices, as in this recipe. They are no less tasty with fresh or pickled cucumbers, olives, black olives, natural or protein caviar.

Today we will look at how to cook quickly and tasty croutons with cheese and egg in a frying pan. The recipe for croutons is very simple in terms of preparation and quick in time, and the products that will be required for their preparation can be found in every refrigerator. Croutons with egg and cheese will be a great alternative to regular, sardine or sausage.

And now let's look at how to cook croutons with egg and cheese step by step.

Ingredients:

• Baton - 10 slices,
• Tomatoes - 3-4 pcs.,
• Processed cheese - 2 pcs.,
• Eggs - 3 pcs. for croutons and 3 for pasta,
• Mayonnaise - 2 tbsp. spoons,
• Garlic - 1 head,
• Parsley or dill
• Salt,
• Vegetable oil.

Egg and cheese croutons - recipe

Cooking croutons with egg and cheese begins with the preparation of sandwich cheese and egg paste. Cut hard-boiled chicken eggs into cubes. Put them in a bowl.

Croutons with egg and cheese. Photo

Chicken eggs are a truly special food product because they contain all the nutrients necessary for the development of a living organism - a chicken. Eggs are extremely useful for the human body, and it is important to note that egg protein is especially well absorbed if the egg is boiled soft.

The main beneficial properties of chicken eggs are that they contain vitamins we need such as B, C, D, E, as well as a number of useful amino acids. Thus, including this product in your diet, a person receives a whole range of useful substances, including such trace elements as iron, phosphorus, iodine, selenium, which are involved in many life processes of our body.

Today let's try to cook with this tasty and, as we have seen, a healthy product, a very original and easy-to-make dish that will certainly become a frequent treat at your table!

To make sandwiches fried with egg and cheese, we need:

cheese - 150 g
chicken eggs - 2 pcs.
White bread
salt and black pepper - to taste
vegetable oil

How to cook sandwiches fried with egg and cheese:

1. First of all, let's prepare all the necessary products.
It should be noted right away that the amount of products indicated in the recipe is relative. In general, it is convenient to prepare such an appetizer from leftovers, for example, if the cheese begins to dry out.
So, we break chicken eggs into some small bowl (deep plate or bowl) and beat them with a pinch of salt using an ordinary fork.
2. Now we rub our favorite kind of hard cheese (for example, Russian) on a coarse grater, after which we send it to a plate with eggs. Thoroughly mix everything until the relative uniformity of the egg-cheese mass. Moreover, its consistency should be such that it can be spread on a sandwich without any problems. Therefore, if it turned out to be too thick, then just add another egg.
3. Next, if necessary, add the resulting cheese filling, and also add black ground pepper to taste and mix everything thoroughly again. By the way, if you wish, you can also add your other favorite seasonings and spices (dried herbs, paprika, etc.). And all lovers of spicy and aromatic are recommended to add a couple of cloves of young garlic, it turns out very tasty!
4. Cut white bread (loaf or roll) into medium-sized slices. I must say that in this case it is very convenient to use a sliced ​​loaf, then the sandwiches are neat and approximately the same size.
5. Now that all the products are already prepared, we begin to fry our sandwiches. To do this, pour a sufficient amount of vegetable oil into the pan and send it to the fire.
While the oil is heating, at this time we spread each piece of bread with the prepared cheese filling, after which we send them to the well-heated oil with the filling down. When the cheese is well fried (until a beautiful golden crust forms), turn the bread over to the other side and also fry until it is browned.
6. Remove the finished egg and cheese sandwiches from the pan and put them on a beautiful plate. From above we decorate the dish with whole sprigs of fresh herbs, and along with the dish you can serve beautifully chopped vegetables. That's all, delicious, ruddy and very fragrant sandwiches are ready for the table!

This hearty breakfast can be prepared in minutes with minimal ingredients! Plus, it's a good way to use up a stale loaf. The dish is based on classic croutons in egg batter.

Recipe for toast with cheese

Cut 4 slices of loaf one and a half centimeters thick and 4 thin slices of cheese. Beat the egg with a whisk in a deep plate, adding a pinch of salt to it. To give the croutons a delicate creamy flavor, add a little milk or sour cream to the mixture. Melt a piece of butter in a hot skillet. Add 1 tablespoon of vegetable oil to it.

Dip the loaf pieces in the egg mixture and fry over medium heat for 2 minutes on one side. Then flip them over with a spatula and place the sliced ​​cheese pieces on top. Cover the pan with a lid and reduce the heat. In 3-4 minutes, the cheese will melt, and the toast itself will be completely fried.

Cheese croutons - a snack that even children can cook If you come across a type of cheese that does not melt well, and the bottom of the loaf starts to burn, remove the pan from the heat and set it aside for 2-3 minutes. Then return to the fire again - already for 30-40 seconds. You can use the oven to cook the dish. Serve the croutons hot. For a variety of taste, add tomatoes, garlic or herbs to the dish.

Many housewives are familiar with the feeling of confusion that occurs when an unexpected guest appears on the threshold. There is no time to prepare gourmet dishes, and in the refrigerator, as luck would have it, only the necessary set of products. And so you want to please the guest with something delicious. Meanwhile, there is nothing easier! After all, you can serve croutons to the table. 10 minutes of time, and a delicious snack is ready.

Compound:

1. White bread (or loaf) - 4 slices
2. Milk - 1 tbsp. l.
3. Egg - 1 pc.
4. Butter - for frying
5. Pepper, salt - to taste

Cooking:

• Cut the bread into slices no more than 1 cm thick. You can buy already sliced ​​bread for toast.
• Break the egg into a deep container, add milk, salt and spices to taste. For sweet croutons, replace salt with sugar.
• Beat everything with a whisk or mixer until foam appears. You can add a little chopped greens (for salty croutons) or poppy seeds (for sweet ones).
• Melt the butter in a frying pan. Dip each slice of bread in the egg mixture and place in the skillet. Fry the croutons on both sides until golden brown.

Compound:

1. Hard cheese - 100 g
2. Baton - ½ pcs.
3. Eggs - 2 pcs.
4. Basil - 3 sprigs
5. Pepper, salt - to taste

Cooking:

• Cut the banana into slices about 1 cm thick.
• Crack the eggs into a deep bowl. Add salt and spices, beat with a mixer.
• Rinse the basil leaves under running water, dry and finely chop.
• Grate the cheese on a fine grater and add to the egg mixture. Put chopped basil there and mix everything thoroughly.
• Dip each piece of bread in batter and fry on both sides until golden brown.
• The cheese may burn a little, especially immediately. Therefore, turn the croutons over as often as possible.

Garlic croutons are best made from rye or black Borodino bread. But if you do not like Borodino bread, you can take white bread as well - it will be delicious in any case.

Compound:

1. Borodinsky bread - 100 g
2. Olive oil - ¾ tbsp.
3. Garlic - 2 cloves
4. Pepper, salt - to taste

Cooking:

• Cut off the crusts from the bread, cut the flesh into cubes.
• Pass the garlic through the garlic press and mix with half the olive oil.
• In the remaining vegetable oil, fry the slices of bread on all sides for 5 minutes.
• Pour the finished croutons with the garlic-butter mixture, sprinkle with salt and pepper.

Compound:

1. Garlic greens - 100 g
2. Hard cheese - 100 g
3. Borodinsky bread - 300 g
4. Salt - 1 tbsp. l.
5. Vegetable oil - for frying

Cooking:

• Wash young garlic greens thoroughly under running water and pass through a meat grinder or chop in a blender. Add salt and stir.
• Remove crusts from bread and cut into small pieces. For each piece, put 1 tsp. garlic mass.
• Put the croutons in a pan with heated vegetable oil, garlic down. Fry for 2-3 minutes. Then brush garlic on the 2nd side of the toast, also fry.
• Sprinkle the finished croutons with finely grated cheese.

Compound:

1. Baton or baguette - 6 pieces
2. Butter - 3 tbsp. l.
3. Eggs - 2 pcs.
4. Light beer - 0.5 tbsp.
5. Mustard powder - 1 tsp
6. Hard cheese - 200 g
7. Ground red pepper - ½ tsp
8. Salt - to taste

Cooking:

• In a frying pan with melted butter, fry the slices of bread on both sides until golden brown.
• Melt the remaining butter in another frying pan, add finely grated cheese and fry it a little over very low heat.
• While constantly stirring the contents of the pan, pour in the beer. Add salt, red pepper, and reduce the sauce slightly.
• Beat the eggs with a whisk until foamy. As soon as the cheese mass begins to thicken, put the fried slices of bread into it and fill everything with beaten eggs.
• Fry for 2-3 minutes on each side. During this time, the croutons will be soaked with cheese sauce, will be very juicy and fragrant.

Delicious pates for croutons: recipes

Such pates can be spread on bread fried in butter or vegetable oil.

Compound:

1. Melted or soft cream cheese - 100 g
2. Garlic - 2 cloves
3. Egg - 1 pc.
4. Mayonnaise - 2-3 tbsp. l.
5. Green onion
6. Pepper, salt - to taste

Cooking:

• Hard boil an egg, peel and grate. Chop the green onion, pass the garlic through the garlic.
• Grate the cheese. It will be much easier to do this if you pre-moisten the grater with cold water.
• Mix all ingredients in a deep bowl, add mayonnaise, pepper and salt. Spread this mass on croutons and serve.

Compound:

1. Sardines in oil - 1 b.
2. Garlic - 3 cloves
3. Pepper, salt - to taste
4. Egg - 1 pc.
5. Mayonnaise - 2-3 tbsp. l.

Cooking:

• Hard-boil the egg, peel and grate on a fine grater. Mash the sardine with a fork, after removing the bones from the canned food.
• Combine the fish with the egg, pepper and salt to taste. Season the mass with mayonnaise, mix thoroughly.
• Peel the garlic, pass through the garlic. Grate the fried croutons with the resulting gruel on the 1st side.
• Spread the same side with fish mass. Decorate the croutons with parsley sprigs and serve.

The main disadvantage of croutons is their considerable calorie content, especially if they are fried in a large amount of oil with the addition of cheese and eggs. Therefore, those who follow a diet and follow their figure are often not recommended to eat them. Croutons with various pastes are suitable for both festive and everyday tables.

Doctors and nutritionists say that the first meal of the day - breakfast - should be the most high-calorie of the whole day. The awakened body needs energy that comes from food, and the cells need fuel. Protein and carbohydrate foods are best suited - milk, bread, eggs, cheese.

Croutons with cheese and egg in a pan: recipe with photo

For breakfast or lunch, prepare delicious toasted bread with cheese and egg. They are prepared quickly and easily, fried in vegetable oil, they can be served immediately. Hearty and nutritious croutons will please everyone, so you will cook them again and again. There are a lot of recipes for sandwiches and toasts, but the easiest one is in front of you. To do this, take bread and cheese. Mozzarella is perfect - it will quickly melt and you will get the most delicate filling for croutons. If you suddenly don’t have cheese, after all, few people always have mozzarella in the refrigerator, but there is melted cheese - take it, it will turn out delicious too. Any bread can be used, but we used toast bread - it is evenly sliced ​​and has the same thickness. If your family likes to be spicy, you can add fresh crushed garlic at the very end and sprinkle with a mixture of peppers. And for more satiety, you can put finely chopped sausage under the cheese. To make your croutons look as attractive as possible and whet your appetite, finely chop any fresh greens and sprinkle it on hot toast. We will tell you all the recommendations below under the photo.

What we need for croutons:

• white toast bread or loaf - 4 pcs.;
• mozzarella cheese - 80-90 g;
• milk - 70 g;
• chicken eggs - 1 pc.;
• wheat flour - 1.5 tbsp. l.;
• salt - to taste;
• vegetable oil - for frying.

How to cook croutons with cheese, egg and milk

Serve delicious hot croutons to the table with tea or coffee. You can't think of a better breakfast.

Croutons with cheese and a whole egg in a frying pan

A quick, satisfying breakfast - toasts with cheese and an egg in a pan. It is not difficult to cook it, breakfast will turn out to be unusual, bright and satisfying. Freshly made croutons are especially good thanks to the melted cheese and crispy crust of the bread. For the dish, ideally, you need toast. Usually they take white, the slices of which are square in shape. But this is not important, you can take any bread you like. I cooked croutons from bran and it is also very tasty, and also more useful than a long loaf or white. We take any cheese. Solid or the one that is sold in plates, it does not need to be cut, rubbed. We open the cheese and immediately send it to the toast with the egg. We will not use the egg for dipping bread, here we have it as a full-fledged breakfast participant - it will remain whole, baked inside the bread under a crust of stringy cheese. Then it’s so cool and tasty to mix the sticky cheese and tender yolk with a fork!

Ingredients:

• bread - 2 slices;
• cheese - 30g;
• egg - 2 pcs.;
• vegetable oil - for frying;
• salt - to taste.
• ground pepper - a pinch.

How to cook delicious and beautiful croutons

Breakfast is ready! Just ten minutes and mouth-watering croutons with egg and cheese can be served. The croutons are delicious on their own, but they are served with any fresh vegetables: cucumber, tomato, lettuce. Such a breakfast will also be useful.

Tip: Do not throw away the cut crumb, it is also fried and an excellent basis for sandwiches is obtained.