Khachapuri with suluguni cheese from puff pastry. Khachapuri from puff pastry - we cook Georgian mini-pies with cheese

There is probably no one who has not heard of khachapuri, because the fame of this excellent dish has spread far beyond the borders of sunny Georgia. It is Georgia, which is famous for its excellent pastries, that is the birthplace of khachapuri. There are many types and ways of preparing this dish: in Imeretian, Adjarian, Megrelian, Gurian, rachuli, achma, penovani and many others. However, the easiest to prepare is khachapuri from puff pastry with cheese.

Do not rush to buy ready-made pies in a cafe or store, because you can easily cook this Georgian delicacy at home and please your family with a delicious dinner. Below is a step-by-step recipe for preparing this Georgian dish.

Interesting fact: In 2010, the Georgian Intellectual Property Center developed a draft law that protects the trade name. Now the word "khachapuri" is the official brand of Georgia.

• The amount of filling and dough should be proportionate so that khachapuri has a rich cheese flavor and is juicy. But you should not overdo it with the filling either, so that the finished products do not fall apart.
• Khachapuri is eaten only hot and freshly prepared. They do this because it is in this form that they are the most airy and soft. However, no one forbids reheating a cooled dish, but the taste will no longer be the same.

Interesting fact: Khachapuri is the second most popular Georgian dish, in the first place of honor is khinkali.

Step by step recipe for puff pastry khachapuri

In the process of cooking, you will not need special skills and abilities, and the resulting dish will surprise you with its taste and nutritional value.

Which dough to choose

For real Georgian khachapuri, the dough is prepared independently, it is best to cook yeast, then the pies will turn out to be more airy and soft.

Yeast

In order to prepare yeast puff pastry, take 250 ml of warm milk and dissolve 1 tsp there. sugar and 2 tsp. dry yeast, leave the dough for 15-20 minutes, and in the meantime, break 3 eggs and mix them with salt. Pour the dough into the egg mixture and add flour in portions (500 - 700 g). After the mass begins to form into a ball, add softened butter (100 g), knead again, but do not overdo it. Next, put the dough for an hour and a half in a warm place so that it "fits". As soon as the time is up, roll it into a rectangle, put 100 g of butter on the edge and cover 1/3 of the layer, then put 100 g of butter on top again and cover with the remaining dough, roll it out. Now fold it in half and roll it out again, do this procedure several times, the more times you do this, the more layers you will get. That's all, you have prepared the traditional puff yeast dough for khachapuri.

Yeast-free

If you still decide to cook without adding yeast, then you need to mix 400-500 g of sifted flour and 200-250 g of soft butter, pour in 175 ml of cold water, add sugar (1-2 tsp), salt and knead the dough. Wrap the finished dough in cling film and put it in the refrigerator for several hours so that it “fits”. Next, we proceed as in the case of yeast dough, only we do not use oil: we roll it out, fold it in half, roll it out again and so on several times.

Tip: If you don’t have time, but you need something tasty urgently, then in this case, khachapuri from ready-made puff pastry will be the best option. It will turn out differently than with homemade dough, but it will be delicious for sure.

Filling preparation

The dough is ready and waiting for the cheese filling to be wrapped in it. In Georgia, they put suluguni or Imeretian cheese in khachapuri, but you can buy:

• Adyghe cheese
• Brynza
• mozzarella
• Russian cheese, creamy and generally any hard cheese

Tip: Mix several types of cheese, the taste of khachapuri will only benefit from this.

And also the filling is sometimes made curd, adding cottage cheese to the cheese, take it fatter (at least 5%) so that it does not sour in the finished dish. And if you like to experiment, then dilute the filling with chicken. And now, you have a delicious and nutritious chicken khachapuri on your table.

There is nothing difficult in preparing the filling: the cheese is grated and, if it is not too fatty, butter is added. That's all, and then add cottage cheese or chicken, or leave the filling just cheese. The classic recipe uses only cheese.

Tip: If the cheese is too salty, then put it in cold water for several hours and the excess salt will go away.

Forms of khachapuri

Khachapuri can be made in two forms:

• cake
• envelopes

In the first case, the dough is rolled out into a circle, the filling is laid out in the center, and the edges are gathered into an accordion in the center. Further, the resulting ball is again gently rolled out.

For cheese envelopes, the dough is rolled into a layer and cut into squares, the filling is laid out in the center of each, and the corners of the squares are collected in the center by pinching the sides with each other. It will turn out something like puffs with cheese, as in the photo.

Tip: Do not roll out the dough thinner than 1 cm so that the cheese does not leak out during baking.

Baking process

Khachapuri can be baked in the oven or in a frying pan. If you use the oven, then you can achieve the greatest layering of the dough. The oven is heated to 200-220 degrees and khachapuri is baked for 15-20 minutes.

Tip: Before sending the products to the oven, grease them with egg yolk for a delicious crust.

As you can see, the Georgian delicacy can be baked from the most common products that everyone can find in the refrigerator, and cooking does not require special skills.

Khachapuri with puff pastry cheese is a famous appetizing dish of Georgian cuisine. There are a lot of options for preparing dough and filling for khachapuri and all are winning. A hearty delicious pie is sold in the nearest bakery shops, prepared in restaurants and cafes, all that remains is to buy and eat.

But why spend extra money, because you can cook khachapuri at home, it's much tastier! Moreover, you can cook khachapuri from ready-made puff pastry bought in a store.

Believe me, the taste of traditional Georgian flatbread will not get worse from this. Then rather take a notebook, a pen and write down a simple and quick recipe for khachapuri from puff pastry!

Ingredients:

• puff yeast dough - 1 kg;
• cheese (any) - 500 grams;
• egg - 2 pcs.;
• butter - 50 grams.

How to cook khachapuri with cheese from puff pastry:

Cooking cheese filling for khachapuri
Take a medium-sized container and coarsely grate the prepared cheese with a grater. Remove the butter from the refrigerator in advance and put it closer to the stove, let it melt.

After adding to a bowl with cheese and combine, stir well until a homogeneous mass is formed. Break one egg separately, beat and pour into the mixture, mix thoroughly. Now the fragrant filling is completely ready!

Prepare the dough for baking

If you can already knead it with your hands, then you can get down to business. It is necessary to divide the dough into several squares and roll it out well with a rolling pin.

Spread the same amount of cheese filling on all puff pastries. It is desirable to grease the edges of the dough with water or a beaten egg using a culinary brush. This is done so that the dish does not fall apart during baking khachapuri.

Fasten the edges of the pie so that you get the shape of an envelope. Believe me, at the end of cooking, your Georgian dish will look delicious and smell tempting.

We bake delicious khachapuri in the oven
Line the parchment paper in a baking dish, put the envelopes at a certain distance from each other, grease with a beaten egg, which will give a beautiful blush to the pies.

Preheat the oven to 230 C, put to bake. After 3 minutes, lower the temperature to 180 C and bake for another 15 minutes. As soon as you feel an amazing aroma and see colossal external changes, be sure that puff khachapuri is ready.

As you can see, the khachapuri recipe from puff yeast dough is quite simple to prepare. And the household will be delighted with delicious homemade cakes. We wish you bon appetit!

If you want to cook real Georgian khachapuri with cheese from homemade dough, and not from a store-bought one, watch the video recipe

Puff pastry khachapuri are delicious, crispy Georgian flatbreads stuffed with different types of cheese. The recipe for the dish has not been kept a secret for a long time, so now every housewife can cook it in her own kitchen. In addition, it is not at all difficult to do this, especially if you stock up on ready-made puff pastry and do not spend too much time preparing it. At the same time, yeast-free dough is traditionally used for khachapuri, because the cakes should not turn out too lush.

Puff pastry khachapuri can be made round, square or triangular. Some housewives prefer to cook large cakes right away, so that they can then be cut into portions. Others make small khachapuri from puff pastry, which can be served to guests as pies. You can also cook from it in different ways: in the oven, in the oven, on coals or in a regular frying pan.

Absolutely any cheese can be used as a filling for puff pastry khachapuri. Nevertheless, Georgian culinary specialists prefer to choose a variety with sourness. So Adyghe cheese, cottage cheese, cheese, feta cheese, etc. are especially popular. If desired, they can be supplemented with herbs, vegetables or meat. To prepare real khachapuri from Georgian puff pastry, it is necessary to mix several types of cheese, for example, hard cheese with suluguni, etc.

Puff pastry khachapuri can be served at the table during the holiday - they will be a great alternative to bread or pita bread. They are also suitable for a picnic, a hearty afternoon snack or a snack during the day.

The secrets of making perfect puff pastry khachapuri

Khachapuri from puff pastry - these are all the delights of Georgian cooking in your kitchen! Crispy crust and delicate juicy filling will surely please guests and household members. There are a thousand ways how to cook puff pastry khachapuri, so it will be useful to understand the basic principles of this dish:

Secret number 1. To make khachapuri from puff pastry rosy, before frying them or baking them in the oven, grease the dough with a beaten egg.

Secret number 2. To make puff pastry khachapuri juicy, you need to choose cheese or cottage cheese with a high percentage of fat. You can also add chicken eggs, a little sour cream or butter to the filling.

Secret number 3. Before cooking khachapuri, it is recommended to pierce each pie with a fork in several places. So the puff pastry will not burst during the frying process and the cheese will not leak out. If we are talking about classic "envelopes", then you can simply leave a small hole in place of the seam.

Secret number 4. If you are planning a big feast, you can make "lazy" khachapuri from puff pastry. To do this, put one layer of dough on a greased baking sheet, then add the filling and cover it with the same layer. The baking time does not change. Ready khachapuri can be cut into portioned pieces directly at the table.

Secret number 5. Cheese in khachapuri from puff pastry can be added not only as a filling, but also sprinkled on top of cakes.

Real puff pastry is cooked much longer and more difficult, but the main thing in the recipe is not the method of preparation, but the end result. These khachapuri practically do not differ from their classic version, they turn out tender and juicy. At the same time, they take quite a bit of time and you don’t need to buy ready-made layers of puff pastry! For a more tender dough, margarine can be replaced with butter.

Ingredients:

• 500 g flour;
• 250 g of cheese;
• 250 g of hard cheese;
• 6 eggs;
• 1 st. l. vinegar;
• 200 ml of water;
• 1 pinch of salt;
• 200 g margarine.

Cooking method:

1. Warm margarine to room temperature and cut into small cubes.
2. Mix margarine and sifted flour.
3. In a separate bowl, beat 2 eggs with salt, add water and vinegar to them, mix well.
4. Add eggs with water to the flour-margarine mixture, knead until smooth.
5. When the dough is smooth, roll it into a tight ball and wrap with cling film.
6. Leave the dough for khachapuri in the refrigerator for several hours.
7. Grate cheese and hard cheese on a grater with large teeth.
8. Add the remaining eggs to the filling, and also, if necessary, salt, mix.
9. Roll out the dough thinly, divide it into equal squares.
10. Put the filling in the center of each square and pinch the edges, forming triangular khachapuri.
11. Grease a baking sheet with butter or vegetable oil, put khachapuri from puff pastry at a distance from each other.
12. Heat the oven to 200 degrees and cook khachapuri for 20 minutes.

Interesting from the network

It is much easier for modern housewives to manage homemade cakes, because puff pastry without yeast can be bought in almost any store. All that remains is to add your favorite filling, and delicious khachapuri will be ready! Adyghe cheese is good because after cooling it does not lose its taste, so hearty Georgian cakes can be served cold. However, you can choose another filler for khachapuri at your discretion.

Ingredients:

1. 450 g yeast-free puff pastry;
2. 350 g of Adyghe cheese;
3. 50 g butter;
4. 2 eggs.
5. Cooking method:
6. Grate Adyghe cheese on a coarse grater and mix it with melted butter.
7. Add a raw egg to the filling, mix everything well.
8. Roll out the finished puff pastry into a thin layer, sprinkling it with a little flour.
9. Cut the dough into 4 equal squares, put the filling on each and pinch the edges in the form of an envelope (wrap towards the center).
10. Cover a baking sheet with parchment paper, put khachapuri on top with a seam up.
11. Pierce each envelope in several places with a toothpick.
12. Shake the remaining egg and brush the khachapuri with a brush.
13. Bake puff pastry khachapuri in the oven at 200 degrees for 15-20 minutes.

Now you know how to cook khachapuri from puff pastry according to the recipe with a photo. Bon appetit!

If you are asked to describe what khachapuri is, then you can explain what it is with the addition of suluguni cheese (or some other). But this, believe me, is too little to describe such a wonderful and insanely delicious. Today, there are many recipes that explain step by step how to cook khachapuri with puff pastry cheese. Such products are made mainly with the addition of cheese, although cottage cheese is sometimes used. Also, some housewives use, for example, butter instead of puff pastry. But I must say that the original and traditional Georgian recipe involves the use of puff pastry. First you need to decide what kind of khachapuri you want to cook, and what kind of dough you need for this. Here we offer you a real recipe for khachapuri with puff pastry cheese.

You will need the following ingredients:

• eggs - 2 pieces;
• suluguni cheese - 400-500 grams;
• butter - 2 tablespoons;
• puff pastry - 1 kilogram.

Cooking

Having decided on the products and their quantity, study the step-by-step instructions with which you can easily cook khachapuri:

1. rubbed on a coarse grater. A fine grater will not work, since the traditional recipe for khachapuri with puff pastry cheese provides for large pieces of cheese. This is necessary so that, when melted, they are softer and tastier.
2. Add one egg and one tablespoon of melted butter. Mix everything in a large bowl.
3. Roll out the puff pastry to a thickness of about 5 millimeters. Cut it into squares and lay out the filling.
4. It is best to fasten the corners with an "envelope". So they will not open, and you will not lose part of the filling.
5. After you have fastened the edges with an "envelope", you need to pull them to the middle. It is not at all necessary to do this, because you can often find such products in the store - in the form of an envelope, but the traditional recipe for khachapuri with puff pastry cheese, which is popular in Asian countries, implies precisely a rounded shape.
6. Having fastened the product, you place it seam-side down on an oiled table and roll it out with a rolling pin. You should get flat cakes, which must be placed on a greased baking sheet and put in the oven.
7. The oven should be heated to 250 degrees. Fry khachapuri for about 20 minutes, this is enough for the dough to bake and the cheese to completely melt.
8. After 20 minutes, take out the resulting ruddy products and let them cool for some time. Oil lubrication is not required. They should be crispy on the outside and soft with butter and cheese on the inside.

As you can see, this one with puff pastry cheese is quite simple to make. It does not imply the use of any exotic products; these cakes are prepared very quickly. In a situation where you need to quickly prepare something tasty for your guests, khachapuri is a great choice, because they are not only tasty, but also a healthy dish due to the content of a large amount of cheese.

Georgian pastries are famous for their taste, aroma and satiety. The classic recipe for Caucasian cuisine is khachapuri. Products are a delicate cheese filling enclosed in an airy puff base. There are many options for how to cook such a dish.

To meet guests or a family feast, the hostess can easily and quickly prepare khachapuri from puff pastry. An important component of such baking is cheese or cottage cheese. If you prefer pickled varieties, grate them.

Solid cheese products should be cut into small cubes, and the cottage cheese should be rubbed with a fork. To make a Georgian dish even tastier, use several varieties. The filling should be placed on previously separated pieces of the base, make blanks, forming envelopes.

The edges of khachapuri must be carefully fixed so that the molding does not suffer during the cooking process. You can send baked products with stuffing inside. Another option is to roll it out again, then the cheese will be imprinted into the dough sheet. Such products are thinner, airy and crispy. Before baking, brush the envelopes with egg yolk to ensure a golden crust.

Puff pastry for khachapuri

The main component of successful Georgian baking is high-quality puff pastry for khachapuri. You can make it yourself according to one of the recipes with a photo or buy it ready-made in the store. Suitable is a yeast or lean mixture, you need to choose it to your taste. If you want to get delicious pastries faster, replace the dough mass with thin pita bread folded in several layers.

There is no single recipe for khachapuri from puff pastry with cheese. To create a dish, you can use a fresh base or yeast. Products of Caucasian cuisine can be fried in vegetable oil or baked. The second method allows you to make baking more airy and layered. You can choose different types of cheese: hard, curd or pickled.

Adjarian khachapuri with puff pastry

• Adjarian khachapuri made from puff pastry is a great option for a delicious simple dish that can be offered to guests or household members for tea. Instead of the classic suluguni, you can take brynza or Adyghe cheese. Baking is distinguished by its interesting taste and extraordinary satiety. The dish can be served hot or cold. If desired, you can add dill, parsley or onion to the filling.

Ingredients

• milk - 50 ml;
• suluguni cheese - 550 grams;
• sugar - 5 g;
• flour - 0.7 kg;
• olive oil - 30 ml;
• water - 250 ml;
• chicken eggs - 3 pcs.;
• dry yeast - 10 g;
• salt - 10 g

Cooking

1. Pour the milk into a saucepan, heat a little. Add sugar and yeast to liquid. Mix everything, leave for 5 minutes.
2. Combine flour, water, oil, salt and yeast mixture. Knead a dough base that is not tough in consistency. The resulting mass should be left for 1-2 hours.
3. Grate Suluguni, distribute into portions according to the number of future pies.
4. Cut the dough into 4-5 pieces. Roll out each part, sprinkling the table with flour.
5. Take half of the reserved portion of cheese, spread along 2 sides. Wrap the edges on the suluguni to form a boat. Place the rest of the cheese chips in the middle. Do the same with each piece.
6. Bake in an oven preheated to 250 degrees for about 10 minutes.
7. Take out the pastries, break an egg into each boat. Send to the oven for 1-2 minutes.
8. In ready-made khachapuri with puff pastry, put 1 tsp. vegetable oil.

Khachapuri with Adyghe cheese from puff pastry

Ingredients

• eggs - 2 pcs.;
• Adyghe cheese - 250 g;
• parsley;
• cottage cheese - 180 g;
• butter - 180 g;
• suluguni - 125 g;
• flour - 3 tbsp.;
• dry yeast - 1 tsp;
• sour cream - 100 g;
• sugar - 2 tbsp. l.

Cooking

1. Pour the yeast into a small bowl, dilute it with warm milk. Put sugar, salt and sour cream there. All components must be thoroughly mixed.
2. Break the egg into a separate bowl, beat it until smooth using a fork or whisk. Pour in the yeast, gradually add the flour. Knead the resulting mass well.
3. Remove the butter from the refrigerator, melt in a water bath, cool to room temperature.
4. Roll out the dough into a large thin layer. Spread oil over its surface. Roll up the plate, cover with a cloth, leave for half an hour.
5. Finely chop parsley greens. Grate both types of cheese on a coarse grater.
6. Mash the cottage cheese, add suluguni, Adyghe cheese, chopped parsley and egg white. Mix ingredients thoroughly.
7. Divide the dough roll with a knife into small pieces, roll each into a cake.
8. Put the filling in the middle of the circles, fold the dough over the filler in the form of an envelope, fasten the edges well.
9. Turn the blanks over, roll again with a rolling pin.
10. Grease a baking sheet with vegetable oil. Put the pies smeared with yolk on top. Bake khachapuri for about 20 minutes. in a hot oven.

Khachapuri from puff pastry

• Puff pastry khachapuri is a Georgian appetizer with a pleasant cheesy aroma and delicate taste. The dish is suitable for tea drinking at breakfast, lunch or dinner. The main ingredient - puff pastry for khachapuri with cheese, you can buy in a store or make it yourself. Using the ready-made option will reduce the cooking time. The test sheet will need to be rolled out, divided into parts, place the filling and sculpt the boats. To bake a product, it must be poisoned in a preheated oven.

Ingredients

• butter - 25-30 g;
• yeast puff pastry - 450 g;
• milk - 30 ml;
• suluguni - 250 g;
• chicken eggs - 1 pc.

Cooking

1. Defrost the puff base sheet and roll it out. The thickness of the layer should be no more than 0.7 cm.
2. Melt the butter in a water bath, let cool. Mash the cheese with a fork in a small bowl. Add raw chicken egg, butter to it. Grind the ingredients again.
3. Cut the rolled dough into 15 cm squares. Place the filling in the center of each piece. Fix the edges in the form of an envelope, fasten well.
4. Line a baking sheet with baking parchment. Lay out the khachapuri so that they are seam-side up. Let the blanks stand for about 10 minutes. in a warm place, brush with milk.
5. Bake products for 15-20 minutes. inside an oven preheated to 180 degrees. Leave the finished pies to cool for a few minutes.

Khachapuri from puff pastry

• Khachapuri from puff pastry without yeast is suitable for lovers of more insipid food. The use of simple Georgian spices will help to give the products a spicy aroma. Baking according to this recipe will be enjoyed by family and guests. The usual molding of khachapuri from ready-made puff pastry can be replaced by rolling out a blank with cheese, then creating envelopes. They should be thin and crispy.

Ingredients

• feta cheese - 50 g;
• egg - 1 pc.;
• puff yeast-free dough - 0.5 kg;
• suluguni - 200 g.

Cooking

1. Remove the puff component from the package, leave it to defrost.
2. Grate the cheese using a large grater. Take an egg, separate the yolk from the protein.
3. Roll out the dough, cut into 8 approximately equal squares. Lubricate the parts with protein using a brush.
4. Put the cheese filling on the central part of each square. Pinch the dough into an envelope, roll it out again so that the cheese is imprinted into the base.
5. Connect the edges of the resulting workpiece in the center, grease the place of the tuck with protein.
6. Cover the baking sheet with parchment, lay out the pies, smearing them with yolk on top.
7. Bake products at a temperature of 180 degrees for 25-30 minutes.

Khachapuri on puff pastry - cooking secrets

Proper preparation of khachapuri on puff pastry involves following some recommendations:

• After molding the blanks, do not roll them into a cake thinner than 1 cm.
• You can make the dish by frying or baking. If you want to achieve more layering, give preference to the second method.
• To give a uniform golden hue to pastries, be sure to brush the pies with egg yolk before going into the oven.
• If you use hard varieties of a dairy product for khachapuri with puff pastry cheese, do not grate it. The component should be cut into small cubes. So the cheese will not melt completely, but only slightly melted.

Khachapuri with cheese recipe with a photo in the oven from ready-made puff pastry