Goulash from light beef in a slow cooker. Delicious beef lung dishes

Delicious goulash can be prepared not only from beef pulp, but also from offal. Due to the use of gravies and proper cooking, the dish becomes very appetizing and literally melts in your mouth. By varying the composition of spices, it is possible to obtain a different final taste.

Consider a few tried and true recipes that will allow you to prepare a delicious dish for various side dishes.

Beef liver goulash recipe with gravy

Many do not like the liver, because it turns out dry and bitter. In fact, this offal is quite appetizing, but it must be cooked correctly, considering the existing rules. Strictly follow this recipe in order to appetizingly cook the liver. Ingredients are for 6 servings.

For beef goulash with gravy, prepare the following set of ingredients: 800 g of liver, a couple of onions, 150 ml of milk, bell peppers, carrots, 75 g of flour, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of tomato paste, 2 garlic cloves, a little thyme, salt and pepper.

Everything is prepared in this way:

beef lung goulash recipe

The lung is not a famous by-product, but in fact it is possible to cook a very appetizing dish from it. The main thing is to follow some culinary rules.

Necessary components: 0.5 kg of lung, 355 ml of broth, 0.5 teaspoon of chopped coriander, 4 garlic cloves, 2 tbsp. spoons of tomato paste, salt, pepper, carrots, onions, bell peppers, 3 tbsp. spoons of butter and herbs.

Everything is prepared in this way:

Beef heart goulash

The heart is a famous offal from which many different dishes are prepared. In order for the product to become soft and tender, you need to follow these recommendations. The perfect side dish for this dish is boiled rice. The number of ingredients is calculated for 4 parts.

To prepare goulash, you should take the following components: a heart weighing approximately 450 g, 3 large sugary peppers, chili, a large onion, 225 g canned chopped tomatoes, 2 tbsp. broth, 5 slices of bacon, 1 tbsp. a spoonful of paprika and vegetable oil, 2 tbsp. spoons of starch, salt and pepper.

Everything is prepared in this way:

Recipe for beef goulash in a slow cooker

Today, many housewives use a slow cooker to prepare a variety of dishes. Goulash in it turns out to be very appetizing, juicy and tender. The number of ingredients is calculated for 3-4 shares.

You should take the following products: 600 g of beef, a couple of onions, bell peppers, 3 tbsp. spoons of tomato paste, 2 tbsp. spoons of sour cream, 1 tbsp. a spoonful of flour, carrots, 1 tbsp. water, 50 g of herbs and oil, salt, pepper and spices.

Everything is prepared in this way:

spicy beef goulash recipe

This dish is for lovers of spicy and spicy. This goulash pairs deliciously with plain rice and mashed potatoes. The perfect dish for winter when you need to warm up. Ingredients are for 6 servings.

For this beef goulash recipe, the following products should be prepared: 600 g of beef, 300 g of onions, bell peppers and tomatoes, 335 g of parsley, 100 g of vegetable oil, a couple of bay leaves, 5 g of chili, salt and pepper to taste.

Everything is prepared in this way:

We have presented you with especially primitive recipes that allow you to prepare a very appetizing and truly satisfying dish from the available ingredients. Be sure to cook it for your family. Good appetite!

Delicious goulash can be prepared not only from beef pulp, but also from offal. Thanks to the use of gravies and proper cooking, the dish becomes very tasty and literally melts in your mouth. By varying the composition of spices, you can get a different final taste.

Consider a few proven and popular recipes that will allow you to cook a delicious dish for different side dishes.

Beef liver goulash recipe with gravy

Many do not like the liver, because it turns out dry and bitter. In fact, this offal is very tasty, but it must be cooked correctly, given the existing rules. Be sure to check out this recipe for a delicious cookie recipe. Ingredients are for 6 servings.

For beef goulash with gravy, prepare the following set of ingredients: 800 g of liver, a couple of onions, 150 ml of milk, bell peppers, carrots, 75 g of flour, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of tomato paste, 2 garlic cloves, a little thyme, salt and pepper.

Everything is prepared in this way:

1. From the liver, you need to remove the veins, films, and then wash it and dry it with napkins. Divide into small cubes, put in a bowl and cover with water. Leave at room temperature for 30 minutes;
2. Peel the vegetables thoroughly and cut: carrots into small cubes, onions into half rings, and pepper into strips. Pour the flour into a bowl, put the pieces of the liver there and mix thoroughly;
3. Heat the oil in a frying pan and fry the onion in it until golden brown, then put the liver and continue cooking for 5 minutes, stirring occasionally. Add peppers, carrots and about 100 ml of water. Mix everything, boil and cover with a lid. Cook everything for 10 minutes. on a small heat;
4. Finely chop the peeled garlic and mince the thyme. After the allotted time, add sour cream, tomato paste, garlic, thyme, salt and pepper. Mix everything and add 4 tbsp. spoons of water. Simmer covered for 15 minutes. Then leave to infuse for 15 minutes. Serve with any side dish.

beef lung goulash recipe

Lung is not a popular by-product, but in fact, a very tasty dish can be made from it. The main thing is to follow some culinary rules.

Necessary components: 0.5 kg of lung, 355 ml of broth, 0.5 teaspoon of chopped coriander, 4 garlic cloves, 2 tbsp. spoons of tomato paste, salt, pepper, carrots, onions, bell peppers, 3 tbsp. spoons of butter and herbs.

Everything is prepared in this way:

1. In the first step, soak the lung in water for a couple of hours. A similar procedure is needed in order to get rid of excess blood. During this time, it is recommended to change the fluid several times. After that, rinse the offal in running water, dry and cut into pieces about 3x1 in size. Put it in a deep frying pan, add a glass of water and press down on top with a plate or a smaller diameter lid. Simmer over medium heat for half an hour, adding hot water if necessary. To get rid of the resulting foam, rinse the pieces of the lung in running water;
2. Peel the carrots and rub them on a coarse grater. Remove the seeds and veins from the pepper, and then, together with the onion, cut it into half rings. Add vegetables to light and fry in oil. Until brown or soft. Then add pasta and broth. Simmer everything for 15 minutes. At the end, you need to add spices and chopped garlic. Serve with chopped greens.

Beef heart goulash

The heart is a popular offal used in many different dishes. To make the product soft and tender, you must follow these recommendations. Boiled rice is the perfect side dish for this dish. Ingredients are for 4 servings.

To prepare goulash, you should take the following components: a heart weighing about 450 g, 3 large sweet peppers, chili, a large onion, 225 g canned chopped tomatoes, 2 tbsp. broth, 5 pieces of bacon, 1 tbsp. a spoonful of paprika and vegetable oil, 2 tbsp. spoons of starch, salt and pepper.

Everything is prepared in this way:

1. To begin with, prepare the heart, from which it is necessary to remove veins, film and fat. Cut it into a medium sized cube. Cut the peeled onion into half rings, and the bacon into a cube. Chili must be cleaned of seeds and veins so that the dish is not too hot. Cut it into small pieces. Peel the sweet pepper and cut it into strips;
2. Take a cast iron pan and heat oil over medium heat. Fry the bacon there for a couple of minutes. Then add the onion, and when it becomes translucent, add the chili and paprika. After a minute, transfer the contents to a plate and fry the heart in the same oil. When it becomes rosy, then add the fried onions, peppers and tomatoes. Be sure to put salt, ground pepper to taste and pour in the broth. It is important that its level covers the meat. After boiling, put the pan in the oven, which needs to be heated to 200 degrees. Cooking time - 1.5 hours;
3. Mix starch with 2 tbsp. spoons of water and when the heart is ready, pour the mixture into the pan. Serve goulash with gravy that should thicken.

Recipe for beef goulash in a slow cooker

Today, many housewives use a slow cooker to prepare a variety of dishes. Goulash in it is very tasty, juicy and tender. Ingredients are for 3-4 servings.

You should take the following products: 600 g of beef, a couple of onions, bell peppers, 3 tbsp. spoons of tomato paste, 2 tbsp. spoons of sour cream, 1 tbsp. a spoonful of flour, carrots, 1 tbsp. water, 50 g of herbs and oil, salt, pepper and spices.

Everything is prepared in this way:

1. Rinse the meat, if necessary, remove films, fat and divide into medium-sized cubes. Pour oil into the bowl and select the "Frying" mode in the multicooker. Set the time to 30 minutes. When the oil is hot (after about 10 minutes), fry the beef there on all sides;
2. Peel the pepper and onion, cut into cubes, grate the carrots, and then add to the meat. For the sauce, combine water, sour cream, tomato paste and flour. Mix everything with a whisk. Add the sauce to the bowl and turn on the "Stew" mode. Cooking time 1.5 hours. After the beep, add chopped herbs, close the lid and leave still for 15 minutes. insist.

spicy beef goulash recipe

This dish is for lovers of spicy and spicy. This goulash goes well with regular rice and mashed potatoes. Perfect for winter when you need to warm up. Ingredients are for 6 servings.

For this beef goulash recipe, the following products should be prepared: 600 g of beef, 300 g of onions, bell peppers and tomatoes, 335 g of parsley, 100 g of vegetable oil, a couple of bay leaves, 5 g of chili, salt and pepper to taste.

Everything is prepared in this way:

1. Pour vegetable oil into a frying pan and fry the beef pieces on it. After the meat becomes rosy, pour boiling water in such an amount that the water level is 2 fingers above the beef. Simmer over low heat;
2. Cut the peeled onion and pepper into large pieces, and then fry separately in oil. In another pan, fry large slices of tomatoes. Add all the vegetables to the meat and put the spices with chopped herbs. Simmer over low heat until done.

We have presented you the simplest recipes that allow you to prepare a very tasty and really satisfying dish from the available ingredients. Be sure to cook it for your family. Bon appetit!

I was offered to write the recipe for this dish in a separate post, when I just pasted it into my comment in one post about saving on food or economical products. Well, in general, who, how and on what saves. There are several easy recipes and I will share a couple. Once I had to save quite a lot ... But that's all in the past. And this dish is not only for saving the budget, it is simply tasty and healthy. I must say right away that there is no photo and is not yet expected, because I did it a long time ago and now I don’t have a lung.

I make beef lung goulash.
The number of ingredients is approximate.
- light (beef) - 1 kg
- onion -1 pc
- carrots - 1 pc.
- bulg pepper. - 1 PC
- tomatoes (or tomato paste) - 1-2 pcs
- garlic - 1 clove
- black pepper
- oil grows. - for frying vegetables
- flour - 1 tbsp. spoon
- salt

The lung is always cooked for quite a long time, at least 2 hours. I cook 2.30 and sometimes more. I always have a lot of lung at once and I just try to boil it all right away, and freeze the rest, cutting it into the right pieces, so that later I can only get it and cook it, and not fiddle with it again for several hours. Since the product is light, the product is greatly inflated, that is, it increases during the cooking process, I pour a third of the pan with water. I wash the lung, cut off the film in some places, cut it into pieces, the size of a fist or less, and put it in boiling salted water. After boiling, I turn down the heat and the water is already slowly boiling under the ajar lid. Keep in mind that the lung rises strongly above the water and lifts the lid! Then I take out pieces of the lung with a slotted spoon and cool. Then I cut it the way I would like to cook the dish - either straws, the thickness of my little finger, or small slices. While the lung is cooling or cooking, I prepare the gravy with the fry.

In a frying pan, fry a tablespoon of flour until golden brown and put it aside. I fry onions, carrots, tomatoes in a cauldron (you can add Bulgarian pepper, I put everything I have). If there is no tomato, you can use tomato paste or tomato sauce. When the frying is ready, I pour the broth in which the lung was cooked. How much to fill it up? Probably 1 cup. If it turns out to be not enough, you can add. Then carefully add the toasted flour and stir. After boiling, the mass with flour should thicken a little. Cook for about 5 minutes. If it does not thicken, then there is little flour or a lot of broth. If you want thicker, you will have to add flour. Then I lay the chopped lungs, add spices - laurel, black pepper, ground cilantro and it is stewed for another 30 minutes on low heat under the lid or slightly opening it.
You can serve with any second course - mashed potatoes, buckwheat porridge, pasta. Sprinkle with herbs on top. Light turns out soft, juicy and tasty! Bon appetit!

Hello friends, today I present to your court goulash from the lungs. Many housewives pass by such a product as light beef. But in vain, I would still advise you to pay attention to it, because the dishes are not only tasty, but also economical, this is another plus in favor of the lungs.

How to cook beef lung

When I first cooked beef lung, I ran into a number of problems, how to cook it correctly. I then made a salad, you can read about my first experiment, mistakes and the salad recipe itself. There were also a lot of tips in the comments on how else you can cook a light one. If you are interested, you can follow the link and read.

First you need to soak the lung in cold water for 1.5 - 2 hours in order to remove excess blood. At the same time, change the water a couple of times. We wash the lung under running water, let the water drain and cut into pieces. The size depends on what we are cooking. For goulash, I cut a lung about 3x1. And we put it in a deep frying pan, then pour about 1 glass of water and press it down with a lid on top, which is smaller than the diameter of the pan. Thus, it turns out that the lung will be boiled in a minimum amount of water and will be completely covered with it, thanks to the lid.

I also recommend boiling water in a kettle, because during the cooking process, water must be added. We cook the lung on moderate-medium heat for about 30 minutes, while periodically checking whether there is water and adding the required amount from the kettle. If you cut the pieces more, the cooking time may increase by 10 minutes.

We boiled the lung, but there is one BUT here! When we cook meat, we remove the foam, but here we didn’t have such an opportunity and all the excess foam will neatly take its place on the pieces. In order to fix this, we simply rinse our lung under running water. As usual, we do this with pasta. That's all the secrets, the beef lung is ready for further cooking.

Products:

• Beef lung - 500 gr
• Water or broth - 350 ml
• Ground coriander - 0.5 tsp
• Garlic - 4 cloves
• Tomato paste - 2 tbsp
• Black pepper, salt to taste
• Carrots, bell peppers, onions - 1 pc.
• Vegetable oil - 2 - 3 tbsp
• Greens as you wish

Cooking:

Boil the lung, as described above. Next, grated carrots, chopped bell peppers and onions, add to the lung and fry a little in vegetable oil, then add tomato paste and hot water (or broth) and simmer everything for about 10-15 minutes.

Before the end of cooking, add coriander, salt, pepper and chopped garlic. At the end of cooking, sprinkle with finely chopped herbs.

You can serve goulash from the lungs with any side dish, rice, pasta, mashed potatoes, or else I can offer. Delicious and satisfying dinner. This time I made the lung without too much trouble, and if you follow my advice, you won't have the nasty moments I had when I first decided to make it. Ahead I will have another interesting dish from this offal, so subscribe to updates and new recipes will be in your mailbox. On this I will say goodbye and wish you a pleasant appetite.

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List of recipes

You can cook many delicious and healthy dishes from beef lung. The benefit of this offal is that it contains many different vitamins, iron and iodine. The energy value of the product is only 92 kcal. Beef lungs contain less fat than regular meat. The most useful way to prepare this by-product is boiling. How much do you need to cook light? It is necessary to first remove the trachea, and then cook for no more than 25 minutes over low heat. What can be cooked from beef lungs? This article presents the most delicious recipes.

Recipe for a simple low calorie salad. Very tasty and harmless to the body. Ingredients:

• two bulbs;
• 0.5 kg beef lung;
• four potatoes;
• 200 g of mayonnaise;
• two pickled cucumbers;
• parsley - a bunch;
• salt and pepper to taste.

Cooking:

1. Boil the beef lung until fully cooked.
2. Cut the offal randomly, and then fry until golden brown in oil, along with onion, cut into half rings.
3. Boil the potatoes separately until tender.
4. Dice cooked potatoes and cucumbers.
5. Grind the greens and mix in the same container with the rest of the products.
6. Sprinkle salad with salt and pepper.
7. Fill with mayonnaise. You can take a product with a minimum fat content to reduce the calorie content of the dish.

Diet salad is ready to eat. Bon appetit!

Festive salad

A beautiful and very tasty beef lung salad is suitable for serving on a festive table. Ingredients:

• 0.2 kg of boiled beef lung;
• 100 g carrots;
• 80 g of hard cheese;
• two tomatoes;
• one bell pepper;
• two eggs;
• a bunch of greens;
• two cloves of garlic;
• mayonnaise for dressing;
• several st. l. vegetable oil;
• salt.

Cooking:

1. Beef lung cut into cubes, and carrots into strips.
2. Remove the seeds from the pepper and cut it into cubes.
3. Beat the eggs and fry them in the form of a pancake, then cut into small strips.
4. Grind the herbs and garlic, grate the cheese on a coarse grater.
5. Mix prepared foods in one bowl.
6. Salt to taste and season.
7. You can serve it on the table in any form, for example, put it in a ring and decorate the center with a tomato cut into small cubes.

Delicious and appetizing!

Bon appetit!

Delicious pies stuffed with offal at home. The dish is high-calorie, but the taste exceeds all expectations. Ingredients:

• 0.4 kg lung;
• 0.5 kg of liver;
• half a glass of vegetable oil;
• 0.5 l of milk;
• 60 g butter;
• two bulbs;
• six eggs;
• half a glass of sugar;
• 25 g yeast:
• 1.5 kg flour;
• 0.5 teaspoon salt.

Cooking:

1. Beat five eggs in a bowl, add sugar to them and beat again.
2. Bring the milk to a boil, pour over the eggs, then beat thoroughly again with a whisk.
3. Add yeast and pour 0.25 kg of flour.
4. Stir and let sit for 30 minutes, covering the bowl.
5. Soften the butter and add to the dough together with vegetable oil.
6. Pour salt, sugar and flour, knead the dough.
7. Soak for 1.5 hours, lubricated with vegetable oil.
8. In the meantime, boil both offal in different pans until fully cooked.
9. Grind them with a meat grinder and mix with browned onions.
10. Season with salt and mix thoroughly.
11. Divide the dough into small pieces and give any shape, in the center of which put a tablespoon of the filling.
12. Wrap the pies and put on a baking sheet, previously lubricated with vegetable oil.
13. Beat one egg and brush the top of the patties with it.
14. Let stand for 20 minutes, and then send the pies to the oven.
15. Bake until golden brown.
16. Brush with butter and enjoy.

Bon appetit!

Delicious and healthy offal soup is very easy to prepare, you just need to follow the recipe. Ingredients:

• 50 g of onion;
• 50 g butter;
• beef heart and lung - 0.2 kg each;
• 100 g of barley groats;
• 100 g flour;
• 0.4 kg of potatoes;
• herbs, salt to taste.

Cooking:

1. Rinse offal and clean from veins and trachea.
2. Place in a saucepan, cover with water and bring to a boil.
3. Reduce fire and cook.
4. Wait until the foam appears, remove it, add salt and herbs.
5. Rinse the cereal with warm water and add to the soup.
6. Leave to cook until all products are ready.
7. 15 minutes before it's ready, add the diced potatoes.
8. Add flour and onion sautéed in butter.
9. Cook until potatoes are ready.
10. Before serving the dish on beef broth, cut the offal into small pieces and return to the soup.

Bon appetit!

Recipe for low-calorie soup with beans and beef lungs. Ingredients:

• beef lung 0.4 kg;
• one and a half liters of water;
• onion head and bay leaf;
• 5 black peppercorns;
• three potatoes;
• 0.3 kg of beans;
• parsley - one root;
• salt.

Cooking:

1. Put the beans in a bowl and cover with water, leave for 5 hours or better overnight.
2. Put the offal in a saucepan, pour 1.5 liters of water and cook the broth until tender.
3. Separately, boil the beans until half cooked and drain the water.
4. Pour the beans with broth and add a whole onion to it.
5. Wait for the boil, add potato cubes and parsley to the soup.
6. Bring to a boil again and reduce the heat a little.
7. Cook until beans and potatoes are cooked.
8. 5 minutes before the food is ready, add salt, bay leaf and pepper to the soup.
9. Ready soup on beef broth, remove from heat and let it brew for 30 minutes.

Bon appetit!

Goulash in a hurry

Beef lung goulash is very easy to make. Ingredients:

• one bulb;
• Bay leaf;
• 0.5 kg lung;
• 1 st. a spoonful of flour and tomato paste;
• for frying 1 tbsp. l. vegetable oils;
• pepper and salt to taste.

Cooking:

1. Boil the beef lung until fully cooked and cut into small cubes.
2. Put it in a frying pan, preheating the sunflower oil.
3. Salt and pepper, add flour and chopped onion, fry lightly.
4. Transfer all foods to a bowl.
5. Pour two glasses of broth remaining after cooking the offal.
6. Add tomato paste and bay leaf, cook goulash for no more than 15 minutes, covered with a lid.

Delicious low calorie goulash is ready. Bon appetit!

The original recipe for cooking cutlets from beef offal. Absolutely everyone likes the unique taste and aroma of the dish. Ingredients:

• boiled beef lung - 0.4 kg;
• 2 teaspoons of salt;
• 0.4 kg minced meat;
• four eggs;
• two processed cheeses;
• ½ tsp black pepper;
• 3 cloves of garlic;
• two bulbs.

Cooking:

1. Cut the onion into quarters, and the offal into small cubes.
2. Pass them through a meat grinder and mix with minced meat.
3. Crack one egg into the minced meat, add chopped garlic and sprinkle with pepper and salt.
4. Stir the minced meat, form cutlets out of it and set them aside for a while.
5. Grate the curds on a coarse grater and add them to a bowl with beaten eggs and salt.
6. Mix. This will be the batter for cooking.
7. Roll cutlets in flour, and then in batter.
8. Fry on all sides in oil until golden brown and serve.

Beef lungs stewed in wine

Cooking an offal in a slow cooker retains the greatest amount of vitamins and other nutrients. Ingredients:

• light - 0.8 kg;
• hot red pepper - 0.5 tsp;
• onions - 2 pcs.;
• dry red wine - 150 ml;
• salt;
• ground paprika and Provence herbs - 1 teaspoon each.

Cooking:

1. Spasser the onion in the "Baking" mode.
2. Add spices to it and pour wine.
3. Boil offal until fully cooked and cut into small cubes.
4. Add to other products.
5. Salt and leave for 1 hour to stew in the "Extinguishing" mode.

That's it, the dish is ready!

Beef lungs with vegetables in a slow cooker

A delicious second course of beef offal and various vegetables can be prepared in a slow cooker. Ingredients: