Mushroom soup in pork broth. pork mushroom soup recipe

Servings: 5

Cooking time: 75min

In order for the whole family to love first courses, you need to be able to skillfully cook soups. It is unlikely that anyone will be able to refuse a rich and hearty soup with mushrooms and pork. Alternatively, use our recipe. In it, mushrooms go well with meat. Soup can be cooked not only from fresh, but also from dried mushrooms, and you can cook spicy for it.

pork mushroom soup recipe

Required products:

350 gr. pork meat

100 gr. mushrooms

3 potatoes

2 tomatoes

1 bulb

1 carrot

half bell pepper

50 gr. rast. oils

30 gr. celery root

salt, ground black pepper, paprika

How to make Pork Mushroom Soup

• Step 1

  We wash the meat and cut into large pieces. Finely chop the onion. Carrot, celery, pepper cut into small cubes. Remove the skin from the tomato and cut into small pieces. Wash the mushrooms well, cut as you like: slices or cubes. Peel the potatoes and cut into medium-sized pieces.

• Step 2

  Heat up vegetable oil in a frying pan. Fry in it until golden brown meat with carrots, celery and onions. Add mushrooms there, fry for 2 minutes. Then add the peppers and tomatoes. Simmer the mass for 15 minutes.

• Step 3

  Pour 2 liters of water into a saucepan, bring to a boil. We put potatoes and all vegetables with meat there. Add spices, mix well. Cook the soup with mushrooms and pork until cooked. Then you need to let it brew.

  Pour mushroom soup with pork on plates and sprinkle with herbs. Serve with sour cream.

  Recipe for pork soup with mushrooms and peas

  What do you need:

  How to cook soup with pork and mushrooms

  1. We put pork in a saucepan, add peppercorns, bay leaf, 1.5 liters of water, salt. Bring to a boil over high heat, then simmer under a lid for an hour and a half over low heat.

  2. At this time, cut the mushrooms and fry them on 2 tablespoons of vegetable
  foot oil. Season them with marjoram. Transfer to a separate bowl.

  3. In this pan, saute chopped carrots, celery and onions. At the end, add tomato paste.

  4. Then you need to get the cooked meat from the broth, let it cool and cut into pieces.

  5. Put the mushrooms and vegetables into the hot broth. Cook after boiling for another 5 minutes. Add meat and peas and cook for 2-3 minutes. Remove the soup with pork and mushrooms from the heat.

  Serve with herbs and sour cream. With such a first dish, you will definitely win the hearts of your family and friends. Bon appetit!

  You will also be interested in: How to cook.

Soup with mushrooms and pork

5 of 1 reviews

Pork soup with mushrooms

Delicious pork meat soup with champignon mushrooms

Type of dish: First courses

Cuisine: Russian

Ingredients

• 500 g - pork on the bone,
• 400 g - champignons (wild mushrooms are also suitable),
• 300 g - frozen or fresh green peas,
• 2 pcs. - medium carrots,
• 2 large stalks - celery,
• 1 st. l. - tomato paste,
• ½ tsp - dry marjoram,
• 1 bay leaf,
• 10 peas - black pepper,
• 1 large onion
• salt,
• ground black pepper.

Cooking

1. I put the meat in a saucepan. Add bay leaf and peppercorns, pour in 1.5 liters of water, salt to taste. Bring to a boil over high heat, then lower the heat and simmer, covered, until the meat begins to pull away from the bones, about 60 to 90 minutes.
2. While the meat is cooking, cut the mushrooms into thin slices. In a pan, heat up 2 tbsp. vegetable oil, put mushrooms, add marjoram and fry, stirring, for about 3-4 minutes. Transfer the mushrooms to a plate.
3. Cut carrots, onion and celery into small cubes. Fry in vegetable oil over medium heat until soft, about 8-10 minutes.
4. Add the tomato paste and cook, stirring, for about 1 minute more.
5. We take out the finished meat from the broth and let it cool slightly. Cut into small pieces.
6. Put the fried vegetables and mushrooms into the hot broth, add the peas. Let it boil and cook for about 5-7 minutes.
7. We return the meat to the pan, warm it up for 1-2 minutes and remove from heat.

Bon appetit!

Pork soup with champignons and green peas. It makes a very tasty mushroom soup. Soup with mushrooms and pork 5 from 1 reviews Soup with pork with mushrooms Print Delicious soup of pork with mushrooms and champignons Author: Povarenok Type of dish: First courses Cuisine: Russian Ingredients 500 g - bone-in pork, 400 g - champignons (also forest mushrooms), 300 g - frozen or fresh green peas, 2 pcs. - medium carrots, 2 large stalks - celery, 1 tbsp. l. - tomato paste, ½ tsp - dry marjoram, 1 bay leaf, 10 peas - black pepper, 1 large onion, ...

Pork 500 g. Onion 2 pcs. Carrots 4 pcs. Tomato 1 pc. Lecho 3 tbsp. Sunflower oil to taste Potatoes 6 pcs. Garlic 1 tooth Bay leaf to taste Black peppercorns to taste Bouillon cube 1 pc. 1. Wash the pork. Cut into neat pieces. Fry in a frying pan in a small amount of vegetable oil. In parallel - boil water, throw in a cube of broth, spices. 2. Peel the onion. Cut it into medium cubes. Send to roasting meat when it has a golden crust. 3. Wash, peel the carrot. Cut it lengthwise, and then into half rings. Add to roast. Finely chop the tomato and send it to the pan. When the vegetables in the fry let their juice go, you need to add lecho. Simmer for 5-7 minutes. 4. Cut the peeled potatoes into cubes. Pour into broth. Let it boil. Then transfer the pork stew with vegetables to the broth with potatoes. Cook over low heat until the potatoes begin to boil. Salt. Add black ground and red hot pepper on the tip of a knife. 5. Remove the finished soup from the heat. Now that you know how to make pork and tomato soup, let it brew and treat your loved ones. Bon appetit.

20min 120min Soups If you want to know how to make pumpkin soup with pork, then just read this recipe. This bright soup is sure to please all your family members. It can be served with sour cream or grated cheese.
The dish turns out to be quite satisfying, so it can become a full-fledged lunch if you supplement it with, for example, salad and bread. Pork 700 g. Potatoes 3 pcs. Water 2.5 l. Pumpkin 200 g. Carrots 1 pc. Onion 1 pc. Vegetable oil 3 tbsp. Salt 1 tbsp. Spice mix 1.5 tsp Garlic 1 tooth Greens 1/2 Bundle Strip a large piece of pork from veins and fat, rinse and cut it into small pieces so that the meat cooks faster. Pour water into a suitable saucepan, throw in the meat and let the liquid boil. Boil for about an hour, salt at the very end. Strain the broth through cheesecloth. Peel the pumpkin and potatoes, wash and cut into cubes of the same size. Pumpkin differs in that it is available all year round, as it keeps well fresh. Therefore, with this dish you can please your loved ones at any time. Now you need to prepare the frying, without which any soup will taste bland. To do this, peel the onions and carrots. Grate the last one, and chop the onion with a knife. Saute vegetables in vegetable oil in a pan until soft. Throw potatoes into a saucepan with broth, wait until the broth boils and cook it for ten minutes. Then throw in the pumpkin cubes. Cook for seven more minutes. A few minutes before the soup is ready, peel the garlic cloves and grate them, add to the soup. Also throw in salt and any spices to your taste, as well as herbs.

20min 35min Soups I want to tell you how to cook vegetable fantasy soup from a wide variety of ingredients that you like. As a base, you can use broth (both vegetable and meat, for example) or ordinary water. This is a wonderful option for those who love light soups, watch their diet and are simply delighted with vegetables in any form. Carrots 1-2 pcs. Tomato 2-3 pcs. Potatoes 1-2 pcs. Celery stalk 1-2 pcs. Green beans 150 g. Corn 1-2 pcs. Salt 1 g Pepper 1 g Olive oil 2 g. Garlic 1 g 1. First of all, prepare all the vegetables. Peel and cut carrots and celery into small cubes. 2. Chop celery and garlic. 3. Pour vegetable oil into the bottom of a saucepan or saucepan and heat. Add vegetables and sauté for a few minutes, stirring occasionally. 4. In parallel, chop the beans. 5. Add the beans and corn kernels to the saucepan. 6. Chop the peeled potatoes and cut the tomatoes. 7. Add tomatoes to the rest of the vegetables. 8. Next, lay out the potatoes and pour in the water or broth. Bring to a boil, salt and add spices to taste. 9. Boil the soup over medium heat until the vegetables are ready (the smaller they are cut, the faster they will become soft). Before serving, you can add a pinch of fresh herbs or crackers, for example. Bon appetit!

20min 45min Soups This is a very simple and fairly quick option on how to cook mushroom stew. In addition to the mushrooms and vegetables themselves, I suggest using pearl barley. It wonderfully complements the soup, gives it satiety. In addition, you can add a stew when serving with a spoonful of sour cream and fresh herbs. Dried mushrooms 30 g Bulb 1 pc. Carrots 1-2 pcs. Potatoes 2-3 pcs. Olive oil 2-3 tsp Salt 1 chip. Pearl barley 0.5 stack. 1. First of all, fill the mushrooms with water. Put in the microwave for 5-7 minutes. 2. Pour cereal into a saucepan or stewpan, add a glass of water and put on fire. After boiling, salt a little and cook over low heat. 3. In the meantime, peel and chop the onions and carrots. Put in a frying pan with a little vegetable oil and fry until translucent. 4. Peel the potatoes and cut into small cubes. 5. When all the water has been absorbed, put the cereal in a colander and rinse under cold water. 6. Rinse the mushrooms and chop finely. 7. Strain water from mushrooms several times and pour into a saucepan. Pour in clean water and put on fire. 8. After boiling, put the mushrooms in a saucepan. 9. Boil for 10 minutes and add potatoes. 10. Salt to taste and after another 10 minutes add the fried vegetables. 11. Lay out the barley. 12. As soon as the stew boils again, after a minute you can remove it from the heat and serve it to the table. Bon appetit!

20min 60min Soups This is a very simple option on how to cook Turkish lentil soup, so I recommend that even beginners in cooking take a closer look at the recipe. The delicate texture of soup-puree and at the same time incredibly spicy taste is an amazing combination. Even if you don't really like beans, this recipe may well be to your taste. Olive oil 2-3 tsp Red onion 1 pc. Carrot 1 pc. Parsley 1 Bunch Bacon 3 Slices Fenugreek 1 tsp. Garlic 2 tooth Chili to taste Cumin 1 chip. Coriander 1-2 tsp Paprika 1 tsp Sugar 1 tsp Tomato paste 1 tsp Lentils 1 stack. 1. The first stage is the preparation of ingredients. Peel and chop onions, carrots, herbs and garlic. 2. Finely dice the bacon and chilli to taste. 3. Heat some olive oil in a saucepan. Then put in the bacon. Fry it until it becomes crispy. Then add the onion, garlic, chili, cumin and coriander. 4. When the onion is slightly fried, add the carrots and fry for a couple of minutes, stirring occasionally. Put the tomato paste, sugar and fenugreek, if any, in a saucepan. 5. After 2-3 minutes, lay out the washed lentils and pour in water (pre-cooked broth can be used). Bring to a boil, add salt and paprika to taste. 6. After boiling, remove the heat to a minimum and simmer for 30-35 minutes until the lentils become soft. The finished soup must be crushed with a blender to a puree state. 7. Then put the pan on the fire, bring the soup to a boil. That's it, your delicious Turkish soup is ready.

20min 15min Soups This is a very interesting option on how to make tomato paste soup, it is more like an improvisation recipe. It is ideal to cook soup with almond milk, then the taste will be simply magical, but ordinary cream is quite suitable. As for spices, here you can use whatever you like to make the dish more savory and fragrant. Tomato paste 4 tbsp Water 1 stack. Cream 2 stack. Salt to taste Spices To taste (dried herbs, garlic, pepper, etc.) 1. The cooking process itself is really very simple and very fast. So, put the tomato paste in a saucepan, add water, put on fire. 2. Salt, pepper, add spices. 3. Pour in the cream. Thoroughly mix everything, warm on fire. The soup should not boil, but it should become quite hot. 4. In parallel, you can make croutons to complement the soup when serving. To do this, send a couple of slices of bread to a preheated oven and dry a little. Also you can do it in a frying pan. 5. Cut the finished crackers into small cubes. If desired, you can sprinkle them with spices or dried herbs. 6. The soup is ready, you can remove it from the fire. 7. Put the crackers on a plate just before serving the soup on the table. You can also sprinkle it on top with a pinch of cheese or fresh herbs, for example. Bon appetit!

20min 60min Soups I suggest replenishing your culinary piggy bank with a very cool and very simple option, how to cook potato soup with pork. This recipe is good because you do not need to pre-cook the broth. Vegetables you can always use those that are on hand. The result is an excellent soup that is suitable for lunch for the whole family. Pork 450 g. Potatoes 500 g. Onion 1 pc. Carrot 1 pc. Sweet pepper 1 pc. Tomato 1-2 pcs. Salt to taste Pepper to taste Vegetable oil 2-3 tbsp. 1. First of all, pour clean water into the pan and put on fire. While the water is boiling, wash the meat, dry a little and cut into small cubes. 2. Heat a little vegetable oil in a frying pan and fry the meat over high heat until golden brown. 3. Transfer it to boiling water and leave to cook over medium heat. Be sure to skim off the resulting foam so that the soup is not cloudy. 4. In parallel, peel and dice the potatoes. Place in a bowl with meat. After boiling again, salt to taste. 5. In the meantime, you can do vegetables. Add a little oil to the pan and fry the onion until translucent. 6. Add grated carrots, diced peppers and tomatoes there. However, you can use any vegetables that you like more in the frying. 7. Fry the vegetables for 5 minutes, stirring occasionally. Add salt, pepper, spices to taste. Transfer them to a saucepan. 8. For flavor, you can also add bay leaf. Simmer the soup over medium heat until the meat and potatoes are tender. Before serving, you can supplement it with fresh herbs. Bon appetit!

20min 60min Soups I want to tell you how to cook black lentil soup in a slow cooker. But if you want, you can also make it on the stove. You can use in the recipe not only the proposed vegetables, but also any others to taste, the same applies to spices. As a result, you will get an amazing soup that is wonderful as a dinner for the whole family. I highly recommend this easy recipe! Turkey 200 g. Black lentils 0.5 stack Bulb 1 pc. Carrot 1 pc. Celery stalk 1 pc. Sweet pepper 1 pc. Potatoes 2-3 pcs. Tomato sauce 1 cup. Salt to taste Spices To taste (bay leaf, rosemary, pepper, turmeric, etc.) Vegetable oil 2 tbsp. 1. We need such a bright and appetizing set of ingredients to cook soup. 2. First of all, rinse the lentils thoroughly, put them in a colander and dry them. 3. In the bowl of the multicooker on the "Frying" mode, heat the vegetable oil. Put the chicken or turkey in it, cut into small pieces. Leave to fry, stirring occasionally. 4. Peel and chop the onion, bell pepper and celery. Put them in a bowl, continue to fry the bird with vegetables. 5. Peel the carrots, grate it. Add to the rest of the ingredients. 6. Peel and cut the potatoes. 7. Add potatoes and lentils to the bowl. Mix everything carefully. 8. Add tomato sauce (you can dilute the pasta with water). Add salt and spices to taste. Pour in water and turn on the "Soup" mode. 9. Depending on the power of your technique, cook the soup until the lentils are soft (from 35 minutes to about an hour). Bon appetit!

20min 60min Soups This simple recipe, which will tell you how to cook chicken offal soup with mushrooms, will definitely win your favor. After all, its main advantage is nutrition and ease of preparation. There is not always time to prepare some unusual first courses. And the recipe for this soup will save your time and delight the family with a delicious, rich dish. Moreover, it does not contain onion frying, which children do not like so much. Start cooking. Chicken giblets 400 g Potatoes 3 pcs. Bulgarian pepper 1 pc. Carrot 1 pc. Egg noodles 100 g Salt to taste Ground black pepper to taste Mushrooms 150 g. 1. Rinse the mushrooms thoroughly under running water. Remove all films. 2. Put the prepared offal into a saucepan. Pour in water and let it boil over high heat. Then, reducing the heat, remove the resulting foam. Salt and boil the broth for an hour. 3. Engage in the preparation of vegetables and mushrooms. To do this, cut the peeled potatoes into medium-sized cubes. Mushrooms cut into thin slices. Grate the peeled carrots on a coarse grater. Cut the onion and pepper into small pieces. 4. When the broth is ready and the offal is cooked, they must be removed from the pan. Divide the meat into smaller pieces. Put back into broth. 5. Lay the prepared potatoes. Bring the potato broth to a boil. 6. A couple of minutes after boiling, send mushrooms, carrots, onions, sweet peppers to the pan. 7. After the vegetables are soft, but not quite cooked yet, put the egg noodles into the broth. It takes 3-5 minutes for it to cook. Turn off, but before that, send your favorite spices to the soup and let it brew. Soup can be served at the table along with herbs. Bon appetit.

20min 60min Soups With the onset of cold weather, you must take care of your health. Therefore, see how to cook soup with pork and champignons. Rich and flavorful soup is great for the lunch menu. If you like first courses with sour cream, add it when serving. Good luck! Water 2.5 l. Pork 500 g Mushrooms 200 g Barley 0.5 stack. Potatoes 2 pcs. Carrot 1 pc. Onion 1 pc. Vegetable oil 30 g. Greens to taste Salt and pepper to taste Rinse the pork and cover with cold water. Boil until tender (it takes about 60 minutes). Peel potatoes, wash and cut into cubes. Chop the onion. Three carrots on a grater. Add potatoes, onions and washed barley to the cooked meat. Fry onions and carrots in vegetable oil for a few minutes. Add sliced ​​mushrooms. Simmer for 5-6 minutes. We take the meat out of the pan, cut it into cubes and return it back. We shift the frying into the soup (as soon as the barley is ready). Salt and pepper, cook for 5 minutes under the lid. Grind the herbs, add it to the soup. Bon appetit!

Mushroom soup cooked in pork broth is not only hearty, but also a tasty, fragrant first course. A particularly interesting ingredient is fresh chanterelles. Rich in vitamins A, B1 and B2, E, as well as essential micro and macro elements (iron, zinc, magnesium, calcium, etc.), these mushrooms are useful for humans.
Chanterelles strengthen immunity and muscle tone, have a beneficial effect on the visual and cardiovascular systems, pancreas and liver. These mushrooms fight varicose veins and also improve the condition of the skin and hair.

In addition to useful properties, mushrooms also have a pleasant taste. Chanterelles go well with different products. On the Internet, you can find many photos that show step by step how to cook mushroom dishes deliciously. Today we invite you to familiarize yourself with the recipe for a fragrant and rich soup with pork and chanterelles.

pork mushroom soup recipe

There is no generally accepted classic recipe for mushroom soup with pieces of pork. You can cook it using different ingredients. From mushrooms, you can take porcini, champignons or oyster mushrooms. You can also vary the vegetable composition of the dish. Considering the high usefulness of chanterelles as a component of such a dish, we will dwell on them and consider the technology of cooking soup in more detail.

Ingredients

Servings: - +

• Pork 400 g
• Chanterelles) 200 g
• Water 2 l
• Carrot 1 PC.
• Bulb onions 1 PC.
• bell pepper1 PC.
• Potato 3 pcs.
• Butter 30 g
• Vegetable oil3 tbsp
• Bay leaf 2 pcs.
• Parsley to taste
• Salt to taste

per serving

Calories: 99 kcal

Proteins: 3.5 g

Fats: 8.3 g

Carbohydrates: 2.6 g

Well, you say, what is this festive dish - soup? No, no, I do not suggest you cook soup for the New Year's table. But after a few days of a generous feast, my family usually eats first courses with pleasure. As an option, I offer this recipe. Mushroom soup with pork turns out to be unusually tasty and satisfying. Mushrooms are perfectly combined with meat, creating a unique flavor. Such a soup, if desired, can be prepared not only with fresh, but also with dried mushrooms.

List of ingredients

• pork - 350 g
• mushrooms - 100 g
• potatoes - 3 pcs
• tomatoes - 2 pcs
• large onion- 1 PC
• carrots - 1 pc.
• red bell pepper- 1/2 piece
• vegetable oil- 50 g
• celery root- 30 g
• salt - to taste
• ground black pepper- taste
• ground paprika - to taste

Cooking method

Wash the pork and cut into small cubes.

Peel the onion and chop finely. Wash and peel the celery root and carrots. Cut them into small cubes. Wash the bell pepper and remove the core. Cut the pulp into small pieces. (I don't like pepper, so I didn't add it).

Wash the tomatoes too, blanch, peel and cut into small pieces.

Wash mushrooms and clean if necessary. Cut them into slices. Wash potatoes, peel and cut into cubes.

Heat vegetable oil in a deep frying pan. Fry the pork in it until light golden brown over high heat. Add carrots, onion, celery root.

Add mushrooms there. Mix and fry everything for 2-3 minutes.

After that, put the bell pepper and tomatoes in the pan. Stew meat with vegetables for 15 minutes over medium heat.

Pour 1.5 - 2 liters of water into the pan. Put on fire and bring to a boil. Put potatoes in a saucepan, add fried vegetables with meat and mushrooms. Salt, sprinkle with spices and mix well. Boil soup until done. Remove from heat and let it steep for a bit.

Pour into bowls, add herbs.