Mushroom filling for yeast pies. Classic recipe for yeast fried pies with potatoes, mushrooms and onions

For cooking, you can use yeast or regular unleavened, or curd dough.

What is needed for the test:

• flour - 0.9 kg;
• warm milk - 550 ml;
• butter - 115 g;
• eggs - 2 pcs.;
• quick yeast - 12 g;
• sugar - 35 g;
• olive oil, sunflower oil - 35 ml;
• salt.

How to prepare dough:

1. Yeast pour 30 ml of warmed milk, mix with 15 g of sugar and 22 g of flour. When bubbles appear on the surface, the dough is ready. Heat the butter in a water bath, beat the eggs.
2. Mix the dough with all the ingredients except flour. Introduce flour in small portions: high-quality dough should be soft and elastic.
3. Cover with a thin towel. As soon as the dough has increased significantly in volume, it needs to be kneaded. Leave until it rises again.
4. Knead the finished dough again, divide into portions the size of a chicken egg, roll out. It is considered universal, suitable for any unleavened baking.

Filling:

• white mushrooms - 750 g;
• grated cheese - 270 g;
• chopped onion - 120 g;
• vegetable oil, spices, salt.

Cooking steps:

1. Cut mushrooms, fry with onions and spices. Mix with cheese.
2. Put the filling in the middle of the cake, form pies.
3. Fry on both sides until browned.

For a variety of taste, buckwheat, corn, rye flour can be added to the dough. Mushrooms go well with cabbage, herbs, rice, boiled eggs.

Recipe for pies from curd dough with mushrooms and chicken

This cake is light and airy.

Products for the test:

• flour - 330 g;
• cottage cheese - 380 g;
• eggs - 2 pcs.;
• soda - 4 g;
• sugar - 10 g.

How to cook:

1. Mix cottage cheese with eggs until smooth.
2. Add dry ingredients.
3. Knead the dough, roll out cakes about 3 cm high.

What you need for the filling:

• any mushrooms - 240 g;
• boneless chicken meat - 270 g;
• carrots - 70 g;
• half an onion;
• butter, processed cheese - 65 g each;
• green onions, spices.

How to cook:

1. Finely chop the meat, onions, carrots, mushrooms. Stir, fry for 15 minutes. At the end, add spices, butter, green onions. Cool down.
2. Put 15 g of the filling in the middle of the cake, put melted cheese on top (about 5 g per serving).
3. Form pies, roll in flour, fry over medium heat until golden brown.

Wind pies "Your Choice" with boiled, fried or salted mushrooms

Baking in the oven from yeast puff pastry. To prepare an original dish, you can use sour cream dough.

Products for sour cream dough:

• margarine for baking - 120 g;
• fat sour cream - 50 ml;
• flour - 270 g;
• soda - 20 g;
• yolk.

How to prepare dough:

1. Mix flour with soda, grind chilled margarine.
2. Mix, add the yolk, sour cream. Vinegar does not need to be added - soda will interact with sour cream.
3. Knead elastic dough, refrigerate for 50 minutes.
4. Roll out a layer 2 cm high, prick with a fork, make circles with a glass.

Filling:

• dried mushrooms - 70 g;
• chopped onion, fried - 45 g;
• dry rye bread - 35 g;
• vegetable oil, salt, spices.

How to cook:

1. Mushrooms put in water for 20 minutes, then boil.
2. Soak bread in milk or water.
3. Grind mushrooms with bread with a blender, add onion, salt, spices.
4. Mix. If the filling turned out to be liquid, you can add a little crushed crackers.
5. Spread the filling, grease with protein.
6. Bake pies at a temperature of 190 degrees.

Such pastries can be prepared with boiled, fried or salted mushrooms.

Yeast pies with mushrooms and rice in the oven: a simple recipe

Ingredients:

• sponge yeast dough - 0.9 kg;
• dried mushrooms - 75 g;
• round boiled rice - 170 g;
• small onion, finely chopped
• vegetable oil;
• flour - 5 g.

How to cook pies:

1. Boil the mushrooms, fry the onion, mix with flour.
2. Add mushrooms and spices to rice.
3. Cut the finished dough into small equal parts, leave for a quarter of an hour. Roll out rounded cakes with your fingers.
4. Put the minced meat, carefully connect the edges. Spread the pastry on a baking sheet, leave for 10 minutes.
5. Bake in the oven, set the temperature to 210 degrees.
6. Cook until browned. Sprinkle the finished pies with milk, let cool slightly.

For baking with mushrooms, you can make a simple but delicious sauce. Mix 170 ml of thick sour cream with chopped garlic clove, 10 g of mustard, a small amount of fresh dill, spices.

Original pie recipes

With mushrooms, you can cook not only delicious pies, but also buns. And novice cooks can try to cook potato dough - simple and tasty.

Mini pies with mushroom julienne

This dish is prepared from cottage cheese dough, deep-fried. Make these pies should be very small, one bite. Such a dish will decorate the festive table, suitable for a buffet table. A sprinkling of a mixture of sesame seeds and flax seeds will add a special piquancy to the dish.

Products for curd dough:

• fatty cottage cheese - 135 g;
• flour - 110 g;
• quail egg - 4 pcs.;
• sugar - 8 g;
• baking powder, salt - 3 g each.

Filling:

• chopped champignons - 220 g;
• chopped onion - 55 g;
• cream of any fat content - 55 ml;
• grated parmesan - 35 g;
• vegetable oil, herbs.

How to cook:

1. Fry the mushrooms with onions, pour in the cream, simmer over low heat until thickened.
2. Add finely chopped greens, cheese, salt, spices to the filling.
3. Combine all dough components, knead thoroughly.
4. Divide the dough into 17-19 equal portions.
5. Roll each portion thinly, put the filling in the center, form pies.
6. Fry in boiling oil, put on a paper towel.

Patties with mushrooms from potato dough

Required products:

• boiled potatoes - 950 g;
• mushrooms - 120 g;
• fried onion - 115 g;
• eggs - 2 pcs.;
• crushed crackers - 150 g;
• vegetable oil.

Step by step preparation:

1. Twist the boiled potatoes in a blender.
2. Boil mushrooms, chop, fry, mix with fried onions, salt, spices.
3. Lightly beat eggs with salt with a fork.
4. From the potato mass, make cakes with a diameter of 7 cm. Put the minced meat, cover with a second cake on top, blind around the edges.
5. Dip the pie first in the egg, then in the breadcrumbs, fry in a large amount of oil. Place on paper towels to remove excess grease.

A special sauce will complement the taste of pies. Mix mushroom broth with tomato paste or sour cream, add dried herbs and spices.

Pies with mushrooms (video)

Pies are a simple and family dish. They are fun to sculpt with children, introducing them to the intricacies of culinary art. And it’s just as fun to eat with your family, with pleasure watching how quickly they fly away from the dish and how the faces of the household become more and more satisfied and full.

The ability to cook a delicious and fragrant homemade cake has always been highly appreciated. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make mushroom pie

To prepare the right mushroom pie, it is important to clearly define the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but has its own cooking difficulties. If you are baking pies for the first time, then choose the simplest recipes.

Filling

Of considerable importance is the mushroom filling for pies. It can be made with champignons, mushrooms, white and others. For variety, you can combine them with other products. Mushroom pies are very tasty, to which are added:

• meat or chicken;
• ground meat;
• vegetables, greens;
• cottage cheese or cheese.

Dough

The most common and popular dough for mushroom pie is yeast. For its preparation, live yeast is used, but an inexperienced culinary specialist will not be able to cope with them. It is much easier to purchase dry yeast at a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is easy, however, you have to wait until it rises, but at this time it will be possible to prepare the filling. If you want something unusual, try other test options:

• pancake;
• sand;
• fresh;
• puff.

mushroom pie recipe

Sometimes it can be difficult to choose the right mushroom pie recipe that is suitable for any occasion. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful tasty pie for the arrival of your relatives from school or work. In the selection you will find recipes not only for home dinner, but also for a noisy festive feast.

With Chiken

• Cooking time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4800 kcal.
• Cuisine: Russian.

How to cook a soft, juicy, mouth-watering puff pastry with chicken and mushrooms in your oven? The easiest way is to take ready-made store-bought dough, defrost it, and prepare a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are the most accessible of all, especially since they are the fastest to cook. Remember that puff pastry products do not always rise well, so do not expect a particularly fluffy cake.

Ingredients:

• puff pastry - 2 sheets;
• chicken breasts - 600 g;
• champignons - 400 g;
• red onion - 100 g;
• Dutch cheese - 150 g;
• egg - 2 pcs.;
• sour cream or cream - 100 g;
• ground herbs, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you make the filling.
2. Mushrooms cut into small cubes, fry in a pan.
3. Cut the onion into thin rings, add to the prepared mushrooms, fry for another 5 minutes.
4. Boil the chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
5. Beat the eggs together with cheese and spices, pour this mixture over the cooled filling.
6. Lubricate the form or baking sheet, spread a sheet of dough, forming the sides of the future pie.
7. Lay out the filling, cover it on top with a second sheet of dough. Make a few cuts to let air out.
8. Bake the cake in the oven for 40-45 minutes.

With potato

• Servings: 7 persons.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? A jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask how to make such a delicious cake. Whether to reveal your secret or not is up to you.

Ingredients:

• oyster mushrooms - 500 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• flour - ¾ cup;
• baking powder - 2 tsp;
• mayonnaise - ½ cup;
• sour cream - ½ cup;
• onions - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse oyster mushrooms, finely chop, fry, add spices.
2. Peel the onion and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
4. Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
5. Pour in the batter, shake or tap the mold on the table a little so that the batter evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Number of servings: 6 persons.
• Calorie content of the dish: 5200 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Insanely simple, but no less tasty lean mushroom pie made from yeast dough will suit any housewife. This recipe can easily be considered as a base and you can combine the ingredients as you wish, for example, add rice. Similarly, according to your mood, choose how to prepare the filling: fry or stew. Don't forget aromatic spices.

Ingredients:

• milk or water - 1.5 cups;
• premium flour - 4 cups;
• granulated sugar - 1 tsp;
• dry yeast - 2.5 tsp;
• salt - 1 pinch;
• frozen chanterelles - 600 g;
• onion - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let it stand for 5-10 minutes, then add salt, flour.
2. Knead the dough for 10-15 minutes, cover, let it rest for at least half an hour, then remember it, leave it for another hour.
3. While the dough is cooking, wash, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool down the filling.
5. Divide the dough into two parts, let one be a little smaller. Roll out the sheet, put it in the form.
6. Sprinkle the mushroom filling evenly over the bottom of the mold, then make a lid for the pie from the second piece of dough, secure it well. Poke 1-2 holes in the center so that the steam can escape freely.
7. Bake in the oven until cooked at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4900 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A very original cheese pie with mushrooms is obtained, which is sometimes called a shifter. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, fragrant and tasty. You can use a few mushrooms to decorate such a dish or fresh herbs, onion sauce and even crackers.

Ingredients:

• eggs - 3 pcs.;
• boiled chicken - 300 g;
• any mushrooms - 300 g;
• kefir - 1 glass;
• flour - 1.5 cups;
• baking powder - 2 tsp;
• hard cheese - 300 g;
• boiled rice - 1 cup;
• tomato - 2 pcs.;
• green onions, salt - to taste.

Cooking method:

1. Mix the baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
2. Line the form with parchment, lay the chopped mushrooms on the bottom in a thin layer.
3. Sprinkle them with grated cheese, then top with boiled rice.
4. Gently place the chicken pieces, tomatoes, and green onions on top of the rice.
5. Fill the filling with dough, bake for 40-50 minutes at a high oven temperature. Let the dish cool and turn it over. Cut into pieces, serve with sauce.

With champignons

• Cooking time: 40-60 minutes.
• Number of servings: 8 persons.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Often, after a long day at work, there is no desire to mess around in the kitchen with baking dough. In this case, you will like a pie with champignons and lavash cheese. It is quickly prepared, does not require special training and culinary skills. A worthy useful replacement for the familiar and beloved by many shawarma!

Ingredients:

• thin pita bread - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 150 g;
• fresh mushrooms - 100 g;
• ground parsley - 10 g;
• natural yogurt - 250 ml;
• spices - to taste.

Cooking method:

1. Mix yogurt, spices, herbs and eggs.
2. Cut pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Grate the cheese into large pieces.
5. Dip the pita bread in the egg mixture, carefully spread in a pre-greased form.
6. Lay out the filling, sprinkle it with cheese, then again a layer of mushrooms and cheese.
7. Cover the pie with a sheet of pita bread on top, pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 4600 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been a favorite of Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in the north-east of France. Hence the name Laurent Pie. For the filling, French chefs used chicken, ham, fish and any vegetables, and mushroom quiche is your attention.

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• boiled water - 4 tbsp. l.;
• salt - 0.5 tsp;
• fresh mushrooms - 500 g;
• fat cream - 250 ml;
• grated cheese - 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and spread it, completely covering the bottom and edges of the form. Remove the dough for half an hour in the refrigerator.
2. Chop the mushrooms into thin slices, fry until tender.
3. Beat eggs with cream, add salt, spices. Pour mushrooms into mixture.
4. Finely chop the bacon, put it in the chilled dough, pour over the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Cut chilled.

Fast

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3800 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is easy, it takes a minimum of time, and the taste is simply amazing. And the products needed for cooking can always be found in your refrigerator, because you can put whatever your heart desires into a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir - 1 glass;
• fat sour cream - 40 g;
• wheat flour - 2.5 cups;
• eggs - 2 pcs.;
• salt - ¼ tsp;
• soda - ½ tsp;
• mushrooms - 300 g;
• onion - 1 pc.;
• potatoes - 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Gradually add flour, knead the batter and pour half into the mold.
3. Cut onions, potatoes and mushrooms into thin pieces, put them in a mold on top of the dough.
4. Pour the rest of the dough on top, decorate with herbs if desired.
5. Bake for 20-25 minutes at maximum temperature.

With white mushrooms

• Servings: 10 persons.
• Calorie content of the dish: 4600 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A pie with porcini mushrooms and cottage cheese can be called somewhat unusual, however, this is a surprisingly tasty dish. An unusual combination of products is incredibly useful, because cottage cheese is a source of calcium and protein, and white mushroom is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and tasty dinner that children will especially like.

Ingredients:

• wheat flour - 300 g;
• sour cream - 130 g;
• powdered sugar - ½ tsp;
• margarine - 150 g;
• white mushrooms - 300 g;
• greens - 100 g;
• chicken egg - 2 pcs.;
• cottage cheese - 400 g;
• spices - 1 tsp;
• salt - 1 tsp;
• cheese - 150 g.

Cooking method:

1. Mix flour, salt, powdered sugar.
2. Rub sour cream with egg yolk, add half of the flour mixture, beat.
3. Add the margarine cut into pieces, then the remaining flour, knead the dough well, put it in the refrigerator.
4. Saute porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
5. Roll out the dough to the desired size, spread the filling, bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 5100 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A fragrant winter pie with dried mushrooms is a great solution for a festive table. Naturally, it is much easier and tastier to cook a dish of fresh mushrooms, but you can use those that you have dried for the winter. The main thing is to pre-soak them in boiled water to restore volume, softness and shape.

Ingredients:

• wheat flour - 850 g;
• dry yeast - 8 g;
• dried porcini mushrooms - 200 g;
• onion - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Sift part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
2. After the mixture has risen, add the rest of the flour, salt, knead the dough, leave for another half hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until fully cooked, finely chop.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 4650 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

An easy-to-follow recipe is a kefir mushroom pie. It can be prepared when there is very little time, because the process does not require much effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. It turns out baking is very lush, fragrant and tasty.

Ingredients:

• mushrooms - 500 g;
• kefir - 0.5 l;
• onion - 200 g;
• flour - 400 g;
• vegetable oil - 80 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• salt - to taste.

Cooking method:

1. Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Add spices to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, spread the cooled filling, then pour the dough again.
4. Bake in a preheated oven until fully cooked at a temperature of 180-190 degrees.

Mushroom pie - cooking secrets

To make your mushroom pies always tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature in advance, then the dough does not have time to settle, the pastries will be high and lush.
2. Fry the mushrooms so that all excess moisture comes out of them; it is useless in pies.
3. Do not add too many vegetables to the filling, otherwise the taste of the mushrooms will be lost.
4. Make sure the expiration date is correct. Yeast must be fresh, otherwise the dough will not rise and the dish will be spoiled.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help achieve splendor.
7. To make the dough rise faster, take the ingredients out of the refrigerator ahead of time so that they warm up to room temperature.
8. Do not soak yeast in cold water or boiling water. A temperature of 30-40 degrees is enough.
9. Knead the dough with dry hands.
10. To keep the bottom of the mushroom pie dry and dry, sprinkle the pan with a little starch.
11. To make a beautiful shiny crust form on pastries, grease it with a beaten egg.
12. If you cooked a pie on shortcrust pastry, be sure to let it rest and cool, then the dish will not crumble.
13. Never add salt to the dough right away, first it must rise and infuse.
14. If the cake is too high, bake it on low heat. So the filling is completely baked, and nothing burns.

Check out other recipes.

Video

» Mushroom stuffing for pies and vegetables

MUSHROOM FILLING FOR PIES AND VEGETABLES.

Mushroom fillings give vegetable dishes and pies more variety. The filling can be prepared only from mushrooms or with the addition of various products suitable to taste.

Various mushrooms can be used to prepare fillings. It is recommended to add spices and other products in large quantities to mushrooms with a mild taste; mushrooms with high palatability are used with a small amount of additional products having a mild taste.

The recipes are designed to prepare 600 g of filling, which is quite enough for filling dough made from the same amount of flour, or for filling vegetables for 4-5 people.

Stuffed cabbage with mushrooms.

Cabbage leaves or a soft head of cabbage are boiled in salted water until soft, the petioles of the leaves are slightly beaten off or partially cut off. For each cabbage leaf put 2-3 cg. spoons of filling and wrap it. Cabbage rolls are fried in fat, then stewed on the stove in a low saucepan covered with a lid, or in the oven on a nasty rimmed pan. By the end of the stew, sour cream is added, which is used as a sauce for cabbage rolls. You can also make sour cream sauce with flour.

Oh, how rich Russian cuisine is in pies. Diversity is enviable. Unsweetened baked goods lead the way. What kind of fillings you will not find. The most popular are pies with meat and mushrooms. Many housewives are wondering how to make salted mushroom filling for yeast pies and pies.

Delicious mushroom filling is prepared in a simple and affordable way. Any salted homemade mushrooms will do. In addition to mushrooms, carrots, rice or potatoes will fit perfectly.

Using our list of ingredients, let's hurry to the kitchen.

Onion, chopped into strips or cubes, fry in olive oil until light golden.

In the process of frying, add coarsely grated carrots.

Continue cooking frying, stirring vegetables.

When the onions and carrots are well browned in olive oil, add the salted mushrooms chopped into cubes. Mushrooms must first be washed from the brine through a sieve.

We continue cooking the filling with regular mixing of mushrooms with vegetables. At this stage of frying, in order to avoid "mushroom shooting", the pan is covered with a lid.

Then mix and remove from the stove. If desired, chopped greens are introduced into the minced mushroom.

The cooled salted mushroom filling can be wrapped in yeast dough, giving your favorite shape to the pies. Our mushroom filling for pies and pies does not flow during the frying process.

Pies and pies are nutritious and very tasty.

Previously, mushrooms were the most common product for villagers. They were collected and harvested for the winter in huge quantities (if the area allowed). Today, they are strongly associated with the holiday, prosperity, and even chic. Therefore, mushroom filling is a great option for preparing a wide variety of dishes.

Mushrooms fresh, marinated, dried

This is a unique product that is good in any form. Fresh mushrooms can be boiled or fried. Salted or pickled, they are good on their own. you need to soak for a day in water, and then boil slightly. Then they can be cooked fresh. In any case, you get a wonderful mushroom filling that can decorate any dish.

Tartlets - a delicious snack

The base for a tartlet can be baked from shortbread or potato dough, or simply bought at the store and filled to your liking. Mushroom filling is very well suited for these purposes. The easiest option is to fry fresh mushrooms with onions in oil. You will need 300 g of mushrooms and 1 onion. When the vegetables are fried, add finely chopped whites of three boiled eggs and 100 g of mayonnaise to them. Mix well, put in tartlets and sprinkle with grated yolk.

You can diversify the taste of snacks with tomatoes and cheese. To do this, you need a mushroom filling (fry 500 g of champignons with one onion). To it should be added 100 g of grated cheese and mayonnaise. This amount is for 10 tartlets. In addition, take 5 cherry tomatoes and cut them in half. Put the filling in each dough mold, and add a tomato on top.

Tartlets with mushroom filling can be the main highlight of your table. Try the creamy version too, guests will definitely appreciate it. To do this, finely chop 1 kg of mushrooms and 1 onion. Then you should fry the ingredients in a pan, salt, add basil and cream (100 ml). Boil until a thick cream. Add 200 g grated cheese. It remains to put in molds from the dough and put in a hot oven for a few minutes.

Julienne is another great option if you want to make mushroom stuffed tartlets. To do this, fry 300 g of champignons with one onion. Separately, you need to prepare the Bechamel sauce. To do this, melt a tablespoon of butter, pour a tablespoon of flour, pour in 100 ml of milk and bring the mixture to a boil, stirring constantly so that lumps do not form. Then you can arrange the mushrooms in tartlets, pour over the sauce and sprinkle with grated cheese (70 g). Now it remains to brown them in the oven.

Delicious pies

Mushroom filling for pies can be used on its own or supplemented with other ingredients. For example, a mixed filling of fried cabbage and mushrooms works well. This will require 400 g of cabbage and 200 g of salted or 400 g of fresh mushrooms. First you need to fry the onion, add the mushrooms, and then the cabbage. Simmer until tender, then open the lid to let the liquid evaporate.

But the easiest way is to prepare the classic filling: fry 500 g of any mushrooms and 2 finely chopped onions. Two minutes before done, add cream curry, paprika or other spices. This option is good for open and closed yeast or pastry pies. Potatoes or boiled rice can also be added to mushrooms.

Also, many will like the mushroom filling for pies, prepared as follows. Onions (1 pc.) And mushrooms (600 g) should be fried, add 0.5 cups of sour cream and 1 tablespoon of flour. Mix and add to baked goods.

You can use not only fresh mushrooms, but also salted ones. To do this, they need to be washed and, if they are too salty, then soak. Then cook as usual. Their dried mushrooms also make an excellent filling for pies. They only need to be soaked in water overnight, boiled, and then stewed with onions.

Mushroom stuffing for pies

The basis, as usual, is mushrooms fried with onions. But various additives are often used. It can be mashed potatoes, fried cabbage, buckwheat porridge, boiled eggs. The pies themselves, as a rule, are made from classic yeast dough. Whichever version of the filling with mushrooms you choose, the result will please you.

Cutlets and rolls

Such a seemingly everyday dish can appear in a completely different light. Very good cutlets with mushroom filling are obtained from minced chicken. To do this, take 700 g of minced meat, add salt, bread soaked in milk, spices. You can also prepare the filling at the same time. To do this, cut the mushrooms and one onion into slices, fry in a pan until tender. Now divide the minced meat into small balls, add a spoonful of mushrooms inside, carefully pinch and roll in breadcrumbs. Fry in sunflower oil.

If you don't like meat or avoid fried foods, there are other options for making cutlets. So, instead of chicken, you can use minced potato. It is done as follows: boil the potatoes, mash them into a puree, add butter and milk. From this mass, form small balls, knead them into a cake, put fried mushrooms inside and pinch. Then roll them in breadcrumbs and fry in oil. You can also bake cutlets in the oven.

Another great dish with mushroom filling can be meat rolls. Let's figure out how to cook them. First you need to take a whole chicken and remove the skin from it. Then separate the meat from the bones and make minced meat. Separately, fry the onion in a pan, add the mushrooms and simmer until tender. We assemble the roll: spread the skin on the table, spread the meat over it in an even layer, and the prepared mushrooms on top. You can also add spices if you wish. Wrap with a roll, secure with a thread and bake in the oven until golden brown.

Pancakes with mushrooms

Mushroom filling also goes well with delicate pastries. For pancakes, oyster mushrooms and chanterelles are best suited. Bake pancakes in advance, and then take on the filling. To do this, fry the onion in a pan and add the mushrooms. Simmer until done. Now put a spoonful of mushrooms in each pancake, sprinkle with grated cheese and wrap it in an envelope. Before eating, the pancake is fried in a pan with butter on both sides.

Cabbage rolls with mushrooms

This dish is somewhat unusual, but delicious. Mushroom stuffing goes very well with cabbage. Any mushrooms that are available will do. They need to be fried together with smoked bacon. At the end of cooking, add 1-2 tablespoons of tomato paste and half a glass of crumbly rice porridge to them. Then the dish is prepared as usual. 8-10 cabbage leaves are slightly boiled, a solid vein is cut out of the middle. The filling is laid out on the leaves and each of them is tightly wrapped. Now the cabbage rolls need to be fried in oil, then transferred to a saucepan and stewed. Before the end of the stew, you can add 3-4 tablespoons of sour cream.

Summing up

Mushroom stuffing is a real lifesaver. It can improve almost any dish, become a great addition to a duet with meat or vegetables, as well as play a great solo, become a full-fledged core of fragrant pies, the most delicate pancakes and exquisite tartlets. Surely you can come up with other options where the mushroom filling will show itself worthy. Do not be afraid to fantasize, and your kitchen will always have a variety of delicious dishes.