White bread croutons with milk, egg, garlic, recipes. White bread toast for breakfast or dessert

What can be served with a deliciously cooked soup? Tasty cooked croutons. They successfully replace bread and give your first course a touch of spice and piquancy. These crispy slices are also suitable as an addition to main courses, snacks, and will become the basis for sandwiches. If you want a quick breakfast - cook sweet croutons. We will make them with garlic from white bread.

Ingredients

• a few slices of banana
• 5-6 garlic cloves
• refined sunflower oil

Cooking

1. Traditionally, slices of bread are simply fried and rubbed with a whole clove of garlic. We will cook croutons in a slightly different way. We take a small clean and dry plate, pass the peeled garlic cloves through the press into it, salt.

2. It is better to take coarse salt, an ordinary pinch is enough. Add 2 tablespoons of oil to the already existing ingredients and mix. The toast dressing is ready. Next, put a frying pan on the stove, pour a sufficient amount of sunflower oil into it and let it warm up over medium heat. We cut the loaf into thin slices or take a sliced ​​\u200b\u200band fry it on both sides until a crust forms.

3. Keep in mind, white bread will toast very quickly, so keep an eye on it and don't go anywhere. Otherwise, there will be not croutons, but coals. If there was no loaf at home, take black bread. It won't get any worse. After that, remove from the pan and, while still hot, cut into small rectangles, squares, in general, as you like best.

4. Dip each piece in the prepared garlic mass and transfer to a plate or leave on a cutting board. You can eat these croutons right away. By the way, it is not necessary for them to take fresh bread, even the day before yesterday will do. Surprise your family with quick and delicious meals.

Note to the owner

1. The loaf slices removed from the pan should be cut immediately. Soon they will harden so that instead of the desired bars, large shapeless crumbs will turn out. Many prefer to first cut and fry it already. It is reasonable.

2. Crackers with a spicy flavor will definitely be needed when some soup-puree is included in the lunch menu. They are served in large cubes with similar dishes, putting them in a biscuit bowl, and in small cubes they are sprinkled on top. This decor is considered traditional.

3. Miniature crackers - the original ingredient in salads. True, due to thick dressings like mayonnaise, they quickly lose their crunchiness, so they are poured on top of the snack and not mixed. If vinegar with oil, pomegranate or lemon juice is used, they retain their integrity longer and remain firm, as intended by the recipe.

4. Garlic croutons make you thirsty. So, you should not treat them to your family before bed. Everyone knows how much trouble the liquid brings, which is immoderately drunk at night. And it’s better not to serve them for breakfast: no chewing gum will defeat the specific smell from the mouth, but people have to go to work and study. When do you eat them? Probably the perfect time for lunch on weekends.

Ordinary white bread, which is found daily on dining tables in almost every apartment, can be an excellent find when preparing a variety of dishes. It can be used as a main ingredient in cooking, or used as a pleasant addition. Bread and a few extra ingredients make for a delicious salad, breakfast, and afternoon snack. Let's talk on this page www.site about how to cook white bread croutons, we will give proven recipes with milk, egg and garlic.

White bread toasts with milk and egg

To prepare such a delicious and very simple dish, you will need half a loaf of white bread, one egg, one hundred and fifty milliliters of milk, a tablespoon of sugar, and some frying oil.

First of all, beat the egg into a bowl with milk and mix well. Dissolve the prepared sugar in this mixture. Dip the loaf slices into such a blank on both sides and fry in a frying pan heated with oil until a golden crust forms.

Salted white bread croutons with egg and milk

To make these delicious croutons, you will need five slices of white bread, a couple of eggs, two to three tablespoons of milk, and some salt and black pepper (depending on your taste preferences). Among other things, use oil for frying.

Beat the eggs with a fork, add salt, ground pepper, and milk to them. Stir this mixture well. Melt a little butter in a frying pan (you can also use vegetable oil). Dip slices of bread in an egg with milk and leave them in this mixture for half a minute. Then fry the prepared croutons in a hot pan until golden brown on both sides.

White bread croutons with garlic

To prepare this version of the croutons, you will need one loaf, some salt (depending on your taste preferences), as well as a head of garlic and a little vegetable or butter.

Cut the loaf into slices, crush the garlic in a garlic press and combine with salt. Fry the croutons in a hot frying pan with oil until golden, then cool them a little and brush with the garlic-salt mixture.

Croutons with garlic, egg and cheese

Such delicious croutons have a particularly attractive aroma. This dish is perfect for breakfast. Prepare four slices of white bread, a couple of eggs, forty grams of hard cheese, a couple of tablespoons of butter, some parsley, as well as four tablespoons of mayonnaise and a clove of garlic.

Combine the eggs with a tablespoon of mayonnaise and beat with a whisk. Soak bread cut into halves in this mass. Melt the butter in a frying pan and fry the bread in it until golden brown. Cool the resulting croutons.

Pass the garlic through a garlic press, wash the parsley well and chop finely. Combine these ingredients with the remaining mayonnaise. Mix well this mixture and apply it on the croutons.

Grate the cheese on a fairly fine grater and sprinkle the prepared croutons with it. Decorate with greens.

Croutons with cheese, milk and egg

To prepare this version of toast, you will need two hundred grams of bread, one glass of milk, and twenty grams of butter. In addition, prepare a couple of eggs and twenty grams of hard cheese, grated on a fine grater.

Cut the white bread into cubes whose size will be about a centimeter by a centimeter. Crack the eggs into a bowl and combine them with milk. Beat these ingredients with a whisk. Pour the prepared bread into the container with the milk mixture and mix quickly but gently. Then sprinkle with grated cheese and mix again.

Heat up a skillet with butter. After that, fry the prepared bread in it until lightly browned (about two to three minutes).

Croutons with egg, cheese and garlic

To prepare this version of white bread toast, it is worth preparing ten slices of a white loaf, three hard-boiled eggs, a bunch of green onions and dill, one hundred grams of hard cheese. In addition, you will need four cloves of garlic, a little sunflower oil and three tablespoons of sour cream or mayonnaise.

Fry the loaf slices in a preheated pan with oil on one side and rub well with garlic after cooling. Chop the dill and onion, and grate the hard cheese. Also grind on a grater and boiled eggs. Combine eggs with dill, half cheese and chopped green onions. Mix this mass well and spread it on the croutons from the fried side. Decorate the finished dish with dill sprigs.

You can also brush the toasted bread with a mixture of melted cheese, crushed garlic and mayonnaise. Greens can be used depending on your taste preferences.

If you suffer from stomach problems, it is better to cook croutons in the oven. So they will be less fat and not so heavy for the digestive tract. When preparing white bread toasts, a variety of herbs, seasonings, meat and fish components (for example, ham, cod liver, salmon, etc.) can also be used.

White bread croutons are a great option for a regular snack, breakfast or afternoon snack. They will please the whole family and are very easy to prepare.

When the hostess wants to treat her family to a delicious breakfast, she has to get up early in order to be in time with culinary delights before the start of the working day. There is a recipe that has been tested and loved by many, which does not take much time, but the result is always amazing. How to cook croutons with egg and milk, probably even a novice cook knows. But even in this case there are subtleties and nuances.

Croutons are the closest relatives of the now fashionable toast. But instead of a toaster, they use an ordinary frying pan to fry them. Toasts are less caloric, because no oil is used in their preparation. Like toast, toast can be prepared with a variety of ingredients, seasonings, sweet and savory toppings.

Classic croutons with egg and milk

The classic recipe for toast with egg and milk is simple, like everything ingenious. And the taste is amazing.

Products. To make toast with egg and milk you will need:

1. Long loaf or white bread, stale is better.
2. 2-3 chicken eggs.
3. 1 glass of milk.
4. Salt, favorite spices to taste.
5. Sunflower or butter for frying.

How to cook.

Cut the loaf or bread into slices 1 centimeter thick. You can buy already cut loaf.

In a bowl, lightly beat the eggs with salt and spices with a fork or whisk, gently add the milk and stir the mixture until smooth. This mixture is called lezon. Milk in it is sometimes replaced with water.

Heat sunflower oil or melt butter in a frying pan.

Put the slices of bread moistened in the milk-egg mixture, fry on both sides until golden brown. Serve hot or warm. But they are also delicious when cold.

For lovers of sweet croutons for coffee or tea, instead of salt and spices, sugar or powdered sugar, cinnamon, vanillin are added to the milk-egg mixture to taste. You can add mashed banana instead of sugar. It will give an interesting, exotic taste, remove excess calories.

Advice
The fire under the pan should be less than medium, especially when frying in butter. Otherwise, the croutons will not brown, but burn.

For those who cannot imagine a breakfast without cheese, we can offer a variant of toast with egg, milk and cheese.

Products:

1. Loaf or bread, yesterday's is better.
2. 2 eggs.
3. 0.5 cups of milk.
4. Grated hard cheese, you can parmesan - 50-100 grams.
5. Spices to taste.
6. Vegetable oil (can be olive or corn) for frying croutons.

Salt can be omitted if the cheese is salty enough (as is the case with Parmesan).

How to cook.

There are two options for making toast with egg, milk and cheese.

1 option. Bread or loaf is cut into pieces up to 1 cm thick, a milk-egg mixture is prepared, as in a classic recipe. Grate the cheese on a fine grater, add to the ice cream, mix. Dip slices of loaf in the mixture, fry in vegetable oil.

Option 2. Cheese, grated on a coarse or medium grater, is mixed with raw egg yolk, the resulting mixture is spread on already fried croutons and brought in a frying pan under a lid until the cheese melts well.

Croutons with egg and herbs without milk

For those who have lactose intolerance (there is no enzyme for digesting milk), but want tasty croutons, you can offer a recipe without it.

Products:

1. Baton.
2. 3-4 eggs.
3. Greens - dill, parsley, cilantro, basil.
4. Salt, spices to taste.
5. Garlic - 2-3 cloves - optional.
6. Vegetable oil for frying.

How to cook.

Cut the loaf, beat the mixture of eggs, salt, spices, finely chopped greens and crushed garlic cloves (optional). Dip slices of loaf in eggs with herbs, fry until golden brown.

Croutons in the oven

Baking croutons with egg and milk in the oven will not take much time either. In this recipe, you can diversify the ingredients that fit on them before baking. You can also change the shape of the croutons by cutting rhombuses, circles, squares from the loaf, cutting off the crust, cutting it into cubes.

On a baking sheet covered with baking paper, slices or cubes of bread soaked in a mixture of eggs, milk and spices are placed. In an oven preheated to 220 degrees, they will be ready in about 20 minutes. You don't need to flip the croutons. Readiness is determined by color - golden-ruddy. Before baking, they can be sprinkled with cheese on top, put slices of tomato, sausages, ham, fried mushrooms, circles of fried zucchini, greens.

Advice
Dice-baked croutons can be added to soups and salads. The piquancy and sharpness of their taste will be given by the grated garlic added to the lezon.

Croutons in the microwave

The ingredients are the same as in the previous recipes. Slices of a long loaf hold a little in a well-whipped mixture of eggs with milk, sugar, cinnamon. Or in a savory composition with spices. Arrange the pieces on a dish, bake in the microwave at the highest power for 5 minutes. Such croutons are less high-calorie, as they are prepared without the use of oil.

For big fans of sweets, when serving to the table, croutons can be additionally poured with jam, preserves, condensed milk, sprinkled with fresh berries. Unsweetened croutons men like to use with ham, salted, smoked fish, they can be used as a snack for beer.

Calorie croutons

“Everything that is pleasant in this world is either harmful, or immoral, or leads to obesity,” the unique Faina Ranevskaya once said. This fully applies to croutons. They are tasty, nutritious, but high in calories. Fried in vegetable oil in 100 g contains 230-250 kcal, and in butter - up to 400. Therefore, for those who watch their weight, it is preferable to eat croutons in the morning, best of all - for breakfast. After frying, they need to be laid out on a dish covered with a paper towel. It will remove excess fat. The oil in the pan should be in moderation, croutons absorb it strongly. Especially butter.

Advice
Croutons can be fried with little or no oil by using a Teflon-coated pan or crepe maker.

Croutons - an international dish

“Poor knights”, “lost bread”, “soup”, “French toast”, “torrija”, “golden soup”, “gilded bread” - under all these names, croutons with milk and eggs have been known since the Middle Ages in Spain, France , America, even Hong Kong. Sometimes bread soaked in milk or other liquids: wine, rose water, soy sauce was eaten as a soup in Western Europe. And now, in different countries, croutons fried in lezon or just in an egg with different additives, prepared for every taste, with national characteristics and spices, are served in cafes as an independent dish, as an appetizer for beer, and sweet ones for dessert with tea and coffee.

Nevertheless, croutons are the taste of childhood, an unpretentious, quick, but very tasty dish loved by many. It can be varied endlessly by adding your favorite ingredients, but the classic croutons recipe is good on its own. Soviet children, for example, sweet croutons, loved more than grandma's pies and cheesecakes. And now they are tender, crispy, they are in no way inferior to fashionable European toasts. How to cook croutons with egg and milk is now quite clear. Creatively complementing their usual recipe, you can get new interesting tastes, in accordance with the preferences of family members. Cook easily, quickly, deliciously. Bon appetit and great fun!

Cooking croutons is a creative activity, because there are many recipes that will diversify the diet and provide a delicious dish to your loved ones. Options for making white bread croutons differ in their recipe, ingredients used, and cooking method. However, the result is always pleasantly surprising with its simplicity, the possibility of varying the original recipe with the addition of new ingredients and the final taste of croutons.

Varieties of croutons

Today there is a conditional division of such a dish as croutons of white bread or muffins into sweet and salty. The first type can be used as an independent dish, it is hearty, the variety of recipes is simply unique: croutons can be served with jam, honey, jam, condensed milk, chocolate paste. Salted croutons are most often served with beer as an independent snack. It is also good to use salads and first courses with salted croutons. The advantage of self-made croutons should be considered the absence of harmful substances in their composition (flavor enhancers, preservatives, flavors), which abound in their store-bought counterparts.

Delicious white bread croutons are obtained by using both fresh and dried, and even completely dry loaves or rich products. The correct preparation of the initial product is important: in the case of dry bread, the base is soaked in the selected mixture (sweet or salty), while using fresh bread, the soaking step may be absent.

cooking options

The types of preparation of croutons also differ depending on the method used. The option is selected depending on the available opportunity and the ultimate goal:

1. Oven-cooked croutons are the simplest, suitable even for novice amateur cooks as well as. Such a dish can become an independent full-fledged snack as an addition to a salad or a first course. Both sweet and savory options can be cooked in the oven.
2. Pan-fried croutons are also easy to prepare, depending on the type of dish (sweet or salty), various products are used: milk, eggs, sugar, salt, spices.

In order for the croutons to acquire a uniform golden hue, frying oil is used. Refined vegetable oil is usually used, which practically does not burn and does not impart a side odor. However, butter can also be used to make the croutons more tender. Such croutons are softer, have a beautiful golden color, but are more high-calorie, therefore, those who follow their figure should carefully use butter for frying.

The choice of cooking recipe, the products used and the cooking method depends on the end goal.

All types of croutons are delicious, they are easy to cook, and the choice of a recipe makes it possible to diversify your usual diet.

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Variety of recipes

When deciding how to make white bread croutons, you need to understand which taste is preferable: sweet or salty. Such a dish is widely used as a full breakfast, as a light snack. Therefore, the purpose of the final product will play a role in the choice of recipe and method of preparation.

The variety of sweet croutons allows you to choose the recipe and cooking method depending on your mood, preference for certain foods. How to make sweet fried croutons with a crispy golden crust? You can use simple recipes with a small number of ingredients used, or you can choose more complex options that require cooking skills.

Recipe 1: with milk and eggs

The recipe below is the easiest and fastest. It will require a little stale white bread and dried buns. They are cut with a sharp knife into slices of medium thickness, then, before frying, they are soaked in a pan with the following mixture:

• milk - cream can be used, which will give the finished dish greater tenderness and a more pronounced creamy taste;
• sugar;
• eggs.

The ingredients are taken depending on the number of slices of bread: sugar is thoroughly mixed in milk, eggs are beaten in a separate bowl and sweet milk is added to them. The resulting mixture should be thin enough to soak the bread in it.

The pan is lubricated with vegetable oil, white bread soaked with the prepared mixture is laid out in it. Butter can also be used; in this case, the croutons will be more tender and pleasant in taste. But the calorie content of the dish will increase, which must be taken into account by those who want to maintain harmony. Frying time - until golden brown. The speed of preparation and the minimum number of ingredients allows you to cook such a dish even with a limited amount of time and budget.

Recipe 2: simplified and low-calorie

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The considered option for preparing sweet croutons is simpler and has a lower calorie content, which allows you to cook such croutons for those who take care of their figure. The composition includes the same products as in the previous version, except for eggs:

• slices of white bread, preferably dried, cut with a sharp knife and having an average thickness;
• milk;
• sugar to taste or its substitute.

Sugar is also dissolved in milk, slices of white bread are soaked in the mixture and fried in a hot pan with butter. It is recommended to use unrefined vegetable oil: it does not increase the calorie content of the finished dish.

Both of these recipes can be changed: served with jam and honey, condensed milk is added to milk (for a sweet tooth), chilled croutons can be decorated with whipped cream and pieces of fruit: in this case, such an unpretentious dish becomes a real table decoration and an exquisite delicacy.

Sweet croutons of white bread can be served hot, as well as after they have been cooled. However, they are especially tasty immediately after roasting.

The variety of salted croutons is great, which is due to the wide possibilities for using ingredients. It can be cheese of any kind, sausages, seafood, garlic, seasonings, eggs, smoked meats. As a meal on its own or as a side dish, salted croutons work well as an appetizer as a more nutritious alternative to salted nuts, chips and snacks.

Recipe 1: with cheese and egg

A simple and quickly prepared version of salted croutons can be varied: in addition to the listed eggs and cheese, sausage of any kind, seafood can be added to the recipe, after cooking, such croutons will look more attractive sprinkled with herbs. It will also increase the biological value of the dish.

The components for such croutons can be the following components:

• egg;
• milk;
• grated cheese;
• chopped sausage;
• crab sticks, shellfish, boiled and chopped;
• greens - pre-washed and chopped.

The first three components are the essential basis for this dish. Eggs, previously beaten, are mixed with milk, chopped white bread (dried or dry) is dipped in them. The rest of the ingredients are added on top, if desired, the dish is sprinkled with cheese.

Next, the croutons are fried on both sides in vegetable oil in a frying pan until golden brown. Grated garlic can also be included in the composition: such croutons will have a characteristic aroma and pungent taste.

You can make delicious croutons according to this recipe in the oven. In this case, the top of the croutons is sprinkled with cheese more abundantly: this will make the crust in the finished dish more golden and crispy. Ready-made croutons are served hot, however, they are amazingly tasty when chilled.

Recipe 2: croutons with salt for beer

Toasted white (black or rye is also great) bread can also be used to make a delicious beer accompaniment. To do this, it is cut into short thin strips, soaked in a mixture of milk and eggs, rolled in spices and fried in heated vegetable oil. Then, still warm, roll in coarse salt. Bread for such a dish requires several slices, depending on this, the rest of the ingredients are used:

• rye or black bread - 500 g;
• egg - 1 piece;
• milk (can be replaced with water) - 100 ml;
• coarse salt for sprinkling;
• spices;
• vegetable oil for frying.

Chilled, such croutons with salt are better suited as a beer snack. In both recipes, you can optionally add garlic, which enhances the taste, finely chopped meaty tomatoes, which will make the dish more valuable and beautiful.

Toasts are called small pieces of bread fried in butter. According to one version of historians, their name comes from the word "warm", but other famous personalities prefer to believe that it is formed from the French "grains", which means "crumbs".

The first assumption seems to be more correct, but the second one is also not far from the truth, since this dish owes its appearance to breadcrumbs. They began to cook almost as soon as they learned how to bake bread. His unclaimed remnants found such a use.

Cooking croutons similar to modern ones began during periods of war and post-war famine, when every bread crumb counted. Later, the children tasted the pieces of bread fried at the stake with lard. Today we do not suffer from a shortage of this product, but we still maintain a careful attitude towards this regular guest of every home.

General information about croutons

Usually, such a dish is usually served with beer, soups or as an independent snack. It is best to fry croutons for the family in the morning, since the calorie content of the product is quite high.

Depending on the prepared bread, the finished dish is divided into several types.

They are also subdivided depending on the method of drying bread slices. They are fried in a frying pan in oil, dried in an oven, and modern wonders of household appliances are used for cooking - a slow cooker and a microwave.

If you care about your weight, then you should use whole grain bread with a reduced fat content for this dish.

Cooking food in the oven without oil is a great option for a diet breakfast. Such a meal is much easier to digest than regular bread and is a source of valuable carbohydrates.

General principles and methods of preparation

The dish gained its fame as small slices of baguette soaked in a milk-egg mixture, fried in a hot frying pan. But not everyone knows that in addition to the classic recipe, croutons can be made with anything.

For dessert, croutons with honey, berries, fruits are suitable, as a snack - with cheese, vegetables or sausage. Many people like to make croutons with seafood.

Cooking methods differ depending on the products used. Complex snacks with several ingredients are baked in the oven.

The standard cooking method fits into a few simple steps:

1. Eggs are beaten with milk and salt.
2. The sliced ​​bread pieces are then dipped in this mixture and then fried until a light golden hue appears.
3. If you plan to prepare a sweet dish, then sugar is also added to the eggs and milk.

It is very easy to make croutons in a pan and serve them with sour cream or honey for tea in the morning. This breakfast is loved by adults and children - this is a great, nutritious start to the day.

What is needed for cooking

To prepare delicious homemade egg croutons, you need to prepare a small bowl in which the egg and milk mass will be whipped, a whisk (you can use a regular fork instead) and a frying pan with a thick bottom.

For baking in the oven, you will need parchment paper and a baking sheet.

A loaf of bread or a loaf is cut into neat pieces. Cutting more than 1 cm thick is not recommended. The taste of the dish will be completely different. Next, the oil is heated in the pan, and if you plan to bake in the oven, then it is heated in advance.

Delicious toast recipes for breakfast

We bring to your attention a selection of the most delicious breakfast recipes. We hope you appreciate them and also enjoy a wonderful breakfast.

Classic egg and milk recipe

The standard way of making toast with egg and milk has fallen in love with many housewives. This is a quick option for a delicious breakfast that allows you to feed the whole family in 15 minutes.

For a standard recipe, the following fundamental products are used:

• pieces of bread;
• 0.5 cup milk (more if you like);
• egg;
• salt;
• sugar;
• butter for frying.

How to cook:

The hostess will spend only 10-15 minutes on the recipe for toast with milk and egg. Sugar is dissolved in milk, then an egg is added to it and the resulting composition is beaten with a whisk or fork. The finished mass is salted and pieces of bread are lowered into it. At this time, the pan is well heated, the butter is melted and each slice is fried until a golden hue is formed. The finished dish is served with sour cream, honey or jam.

In the same way, croutons from a loaf with egg and milk are prepared. If the loaf itself is thin, then cut it diagonally to increase the size of the slices.

The softer the bread product, the less time it takes to soak.

white bread garlic croutons recipe

For a garlic appetizer, we need:

• bread;
• eggs;
• some milk;
• salt;
• pepper;
• garlic;
• seasoning - Provence herbs.

How to cook:

Eggs are broken into a cup, salted, peppered, spices are added and then whisked well. Then, continuing to beat, add milk. Garlic is divided into cloves, well cleaned, passed through a garlic press and added to the mixture.

Stale white bread is cut into portioned slices, which are soaked in the prepared mixture for several minutes. Pour vegetable oil into a frying pan or add a piece of butter and heat it up.

Future croutons with garlic are dipped in oil and fried until golden brown, after which they are pulled out, laid on napkins so that excess oil comes out.

Garlic croutons can be served instead of regular bread with borscht or soups.

Black bread croutons with garlic

This recipe is good when guests are already on the doorstep. With it, in 10 minutes you can cook a great snack.

We will need:

• black or rye bread;
• salo;
• garlic.

How to cook:

The bread is cut into standard slices, spread on a greased baking sheet and dried well for 10 minutes. Mashed potatoes are prepared from lard and garlic. Ready-made pieces of bread are taken out, spread with the resulting mixture, then served at the table. Garlic croutons from black bread can be garnished with herbs, slices of vegetables.

Croutons with cheese and garlic

Such a tasty, satisfying, unusual snack tastes like store-bought crackers. However, such a dish will be much more useful due to the absence of any flavoring additives. This recipe is universal, it can be used when you need to get together on nature or a picnic.

You can make garlic croutons from both black and white bread.

It is cut into small slices or strips. You can cut out shapes with cookie cutters.

Next, the bread is fried. To do this, melt the butter in a frying pan or heat the vegetable oil well. The pieces are fried on both sides until golden brown and transferred to a napkin so that excess oil is glassed.

While the croutons of white or black bread are cooling, crushed garlic, grated cheese, chopped herbs and salt are mixed in a bowl. For a better consistency, you can add a little mayonnaise.

Slices of bread are spread with cheese mixture, put in a pile. After 15 minutes, after the croutons with cheese are well soaked, you can serve them to the table.

Simple beer toast recipes

If you want to make a beer snack in a hurry, then we can offer you some simple and quick recipes that will not leave anyone indifferent.

Black bread garlic toast recipe

Beer lovers have long appreciated store-bought crackers as a delicious snack. However, you can make garlic croutons at home without the use of various flavors. To do this, black bread is cut into small pieces. Garlic is passed through a press and mixed with vegetable oil.

Do you want something interesting?

Depending on the number of pieces, set the time for 3-5 minutes. After the signal, the garlic croutons for beer are allowed to brew for a couple more minutes in the oven. Everything is ready, a delicious dish can be served at the table.

Salty croutons for beer and garlic sauce

This is a neutral beer snack that does not interrupt the taste of your favorite drink. Of the ingredients, in addition to salt, only milk to give the dish softness.

The bread is cut into slices, lightly sprinkled with milk and salted. The pan is heated, margarine or butter is melted. Each piece is fried to a strong, crispy crust. They can be served both warm and chilled.

Garlic sauce can be prepared for this appetizer. This is a versatile dish suitable for all recipes. If desired, you can add your favorite seasonings to the composition of the sauce. For cooking, you will need sour cream, mayonnaise in a 1: 1 ratio, garlic, dill and salt.

Garlic is squeezed through a press into a small container, sour cream, mayonnaise, finely chopped dill are added and sent to the refrigerator for about 20 minutes. Next, all the ingredients are mixed well, and the finished sauce is served at the table.

Croutons for beer with this sauce are just great.

Croutons with sprats and cucumber

This is the simplest, most delicious snack that came to us from Soviet times. Croutons with sprats are prepared quickly and therefore have gained immense popularity.

For cooking we need:

• baguette;
• sprats in oil - one jar;
• fresh cucumber;
• garlic;
• mayonnaise.

How to cook:

The baguette is cut into slices. You can use regular toast bread by cutting it diagonally. Pour oil into the pan, fry the prepared pieces on both sides until golden brown. Still hot slices are rubbed with chopped garlic. And lightly smeared with mayonnaise.

The cucumber is cut diagonally into thin circles. A slice of cucumber is placed on slices of bread, and then sprats. Depending on the size of the pieces, put 1-2 fish. Before serving, the appetizer is decorated with a sprig of greens.

How to cook croutons in the microwave

Quickly delicious croutons can be cooked using the microwave. Let's try to make a sweet breakfast using this household appliance. Bread can be used both dry and fresh, the taste of the finished dish will still turn out great.

So, we need:

• white bread or loaf a few pieces;
• sugar 2 tbsp. spoons;
• a glass of milk;
• chicken egg 2 pcs.

How to cook:

Milk is heated to a warm state, eggs are beaten in and sugar is added. All ingredients are well mixed or whipped with a whisk. Pieces of loaf are dipped in the resulting mixture, sprinkled with sugar. Everything is placed on a large plate and put in the microwave. Cook at maximum power for about 5 minutes.

Croutons with egg and cheese

Many people like to cook croutons for breakfast. This delicious dish is prepared very quickly, so the hostess will have a little time for herself.

1. Bread is cut into strips or small slices.
2. Cheese is crushed on a fine grater.
3. Eggs are broken into a bowl and mixed with cheese.
4. Dip slices of bread into the egg-cheese mixture and spread on a plate.
5. Cheese croutons are sent to the microwave for 5 minutes.
6. Bon appetit!

According to the same recipe, you can make delicious croutons in the oven. They will turn out a little more crispy.

1. For the preparation of croutons, yesterday's loaf is best. It cuts much better and does not crumble as much, allowing you to get even pieces.
2. Fry in melted butter. Vegetable gives a slightly different taste.
3. You can not keep pieces of loaf or bread in the milk-egg mass for a long time. They will soften and just turn into porridge.
4. To improve the taste of sweet croutons, vanillin can be added to sugar. Many people like to lubricate the finished breakfast with honey and sprinkle with cinnamon or powdered sugar.
5. When frying in butter, it is necessary to reduce the heat as much as possible and increase the cooking time. So they will have a more delicate taste.
6. For savory snacks, you can make a creamy garlic sauce. They are sprinkled with herbs and served as such.
7. For children, sweet croutons can be spread with jam or jam.
8. When cooking in the oven, it is best not to grease the baking sheet with oil, but to lay the slices of bread on parchment paper. So you can reduce the calorie content of the finished dish.

The recipes provided are very simple. Even an inexperienced hostess will cope with the preparation of such an appetizer. Delight your family with a delicious and original dish.