Buckwheat with carrot meat and bell pepper. Delicious buckwheat with meat, carrots and bell peppers

You will never be able to get such tasty and crumbly cereals as in a slow cooker using conventional gas or electric stoves, even then using subsequent languishing and wrapping. Porridges in a slow cooker are very tender and airy. And thanks to a special regime - "milk porridge" many mothers have the opportunity to feed healthy and tasty dairy products to children and at the same time in the morning you can soak up a little longer in bed.

How to cook delicious cereals in a slow cooker

In automatic mode - "milk porridge" if in the evening put the washed cereal in a special bowl and pour it with milk, adding salt, butter and sugar to taste and set the timer so that the completion of the process ends in the morning, then for breakfast the whole family will be able to get delicious porridge. The porridge will be cooked while you and your family will sleep and you will not need to constantly monitor the cooking process. What is especially tiring when milk porridge is cooked on the stove.

The very procedure for preparing cereals in a slow cooker is slightly different from ordinary cooking, so if you just have a slow cooker, try to follow the recommendations prescribed in the instructions as accurately as possible and use those recipes that are adapted for this slow cooker. Depending on the amount of added liquid, you can cook cereals of any consistency you need.

Also, in addition to milk porridge, you can cook any other porridge, the taste of which will in no way be inferior to the taste of the porridge that is cooked in a light brown oven. To do this, you just need to use the "buckwheat" mode. This mode perfectly copes with the preparation of barley porridge, millet, friable rice. This mode provides for the evaporation of liquids and after its evaporation, your multicooker will automatically switch to the heating mode. In this mode, you can cook more complex side dishes.

The presence in the multicooker of the mode - "pilaf" allows you to get, in addition to the pilaf itself, also excellent meat, roast or pasta with homemade minced meat - "navy".

Decent dinner for your family!

1. Buckwheat

INGREDIENTS:
● 300-400 gr. meat
● 1 glass of buckwheat
● 1 bulb
● 1 medium carrot
● 1 small clove of garlic
● 1 bay leaf
● salt, ground pepper to taste

COOKING:
Cut the meat into small cubes, lightly fry in a pan with vegetable oil.
Then add a little water, add bay leaf, and simmer the meat under a lid over low heat until tender. Sort the buckwheat, pour boiling water for 5 minutes, then drain the water. Separately, fry the finely chopped onion and grated carrots, add vegetables to the meat and chopped garlic, salt, pepper, add buckwheat, add hot water so that the buckwheat is covered with a finger height, bring to a boil, then cover and simmer over low heat until all the liquid will not be absorbed and the buckwheat will not become soft. Then turn off the fire, you can add a piece of butter and mix.

2. Buckwheat "In Russian"

INGREDIENTS:
● Buckwheat - 300g
● Mushrooms - 600g
● Eggs - 4 pcs
● Onion - 150g (3 small onions)
● Carrots - 150g (you can take a little more onion)
● Salt

COOKING:
Rinse buckwheat and boil until tender. Boil eggs. Peel the onion and chop finely.
Peel the carrots and grate on a coarse grater. Wash mushrooms and cut into small pieces.
Heat a little vegetable oil in a frying pan and fry the onion. When the onion becomes transparent, add carrots to it and fry ~ 5-7 minutes, stirring occasionally. Transfer the finished frying to buckwheat, mix. In the same pan, fry the prepared mushrooms until tender ~ 7-10 minutes. Transfer mushrooms to buckwheat, mix. Cut the eggs in an egg cutter or with a knife into small cubes. Add chopped eggs to buckwheat and mix. Serve as a side dish or a separate dish.

3. Oriental buckwheat

INGREDIENTS:
● 1 cup buckwheat,
● 5-6 large champignons,
● 1 onion,
● 1 clove of garlic,
● half a small chili pepper,
● soy sauce,
● 1 tbsp. a spoonful of vegetable oil
● 2 tsp lemon juice,
● a pinch of cardamom seeds,
● a few leaves of fresh mint,
● salt

COOKING:
Pour buckwheat with two cups of water, cover with a lid and put on a strong fire. Finely chop the onion. When the water boils, add a small pinch of salt. Reduce the heat, cover with a lid and cook the buckwheat until tender. Wash mushrooms, peel and cut into slices. Pour vegetable oil into a heated frying pan, add cardamom seeds, finely chopped garlic and chili peppers, onions, mushrooms, lemon juice, 2 tbsp. spoons of soy sauce. Fry everything together over low heat for 2-3 minutes. Add buckwheat, a little soy sauce (if needed), mix and garnish with mint leaves.

4. Dushenovskaya buckwheat

INGREDIENTS:
● minced meat 500 grams,
● buckwheat grams 300,
● Bulgarian sweet pepper,
● tomatoes, onions,
● spice salt.

COOKING:
We take minced meat, 500 grams, 300 grams of buckwheat, sweet bell peppers, tomatoes, onions, spice salt. We spread the minced meat in a pan almost together with the pepper and peeled tomatoes, overcook, at the end add salt and spices. I fried the onion and put it in portions separately. We boil the buckwheat in the broth, or you can just with a cube. Then we combine buckwheat and minced meat and knead well, let stand a little under a towel. Then carefully arrange it in pots. Sprinkle with any hard cheese. We put in the oven at 200 degrees for about 20-30 minutes, as a golden crust appears and take it out.

5. Buckwheat with smoked meats

INGREDIENTS:
● Smoked bacon, boiled pork, ham (together 250 grams)
● 1 bow
● Carrot-1 piece (not large)
● Buckwheat - 1 cup (200 ml)
● Water (I have chicken broth) - 400 ml
● Butter - for frying vegetables, "by eye"
● Salt, paprika (powder), pepper (not much)

COOKING:
Sort the buckwheat, wash it in running water. Chop onions and carrots and fry in butter in the saucepan, which you will then put in the oven. Add meat cut into small cubes.
vegetables and meat. Fry the onions, carrots and meat. Stir, pour a little water or broth (so that the paprika does not turn black), add paprika and spices. Added a little water, paprika and spices.
Put buckwheat on top of the roast (do not mix!). We spread the buckwheat. Pour water (broth) through a slotted spoon. Pour water or broth As the water boils, remove the foam, cover with a lid and put in an oven already preheated to 180 degrees. After 40 minutes, take it out, see if the water has not boiled away completely, then sweat a little more. This time I cooked in the oven for 50 minutes. Buckwheat is flaky, fragrant and very tasty.

6. Buckwheat with minced meat, onions, carrots and tomatoes

INGREDIENTS:
● Buckwheat - 400 gr
● Minced meat - 0.6 kg
● Tomatoes - 3 pcs.
● Onion - 3 pcs
● Carrots - 1 pc.
● Vegetable oil - 0.5 tbsp
● Black pepper
● Red ground pepper
● Ground paprika
● Bay leaf
● Salt

COOKING:
Finely chop the peeled onion: Send to heated oil: Saute until golden brown:
Add minced meat to the onion: In the meantime, scald the tomatoes with boiling water and remove the skin from them:
Cut into small cubes: Put a saucepan of water for buckwheat on the fire. In boiling water, add salt, bay leaf and buckwheat itself. After boiling, reduce the heat to medium, close the lid and cook until tender.

We cut the carrots: We also send it to the onion with minced meat: Mix everything: Fry until the minced meat is ready ruddy. Then add tomatoes, salt, black and red pepper, ground paprika. We simmer everything over medium heat for 5 minutes with the lid closed so that the tomatoes give juice, then the same amount without a lid so that the sauce thickens. If desired, you can add a couple of tablespoons of tomato paste. Add minced meat to buckwheat and mix well: Serve the dish hot.

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Buckwheat porridge and carrots are two wonderful products that improve brain activity, increase the efficiency and endurance of the body.

And they are very tasty too..

Both apart and together.

Buckwheat porridge with carrots can be eaten at least every day, and it will only bring benefits.

And so as not to get bored, cook buckwheat with carrots in different ways!

Buckwheat with carrots - general principles of cooking

Buckwheat is washed, black and damaged grains are removed, then poured with water or broth. The temperature doesn't matter. If there is no extra time, then you can immediately pour boiling water. Salt is added immediately.

Boiled buckwheat is not very tasty, so we pour water strictly according to the norms. Two parts of liquid are added to one part of raw cereals.

Carrots are usually fried separately or stewed before being added to buckwheat. Often other vegetables are added to it: tomatoes, onions, peppers, garlic. Eggs, cheese, mushrooms, herbs, various spices go well with buckwheat and carrots.

Recipe 1: Buckwheat with Carrots and Onions

A simple recipe for buckwheat porridge. If you replace ghee with vegetable oil, then it is suitable for a lenten menu. We will cook porridge with preliminary frying of cereals, which will give the dish a pleasant aroma.

Ingredients

250 grams of buckwheat;

1-2 carrots;

1 onion;

70 grams of ghee;

Pepper, salt.

Cooking method

1. Groats need to be sorted out, washed, drained.

2. Put a little oil in the pan, literally half a spoon and fry the washed cereal. Don't forget to stir to cook evenly.

3. As soon as all the moisture has evaporated, the buckwheat will darken and begin to click, transfer to a saucepan. Pour 450 grams of water, put 1 tsp. salt and cook until tender.

4. Cut the onion into cubes, carrots into a coarse grater.

5. Melt the rest of the butter, fry the onion for a minute, then put the carrots and cook until soft. At the end, we pepper the vegetables, you can add other spices.

6. Mix buckwheat with carrots and you're done!

Recipe 2: Buckwheat with Carrots and Chicken

For this dish of buckwheat with carrots, we will use chicken breast, as it cooks quickly and goes well with porridge.

Ingredients

200 grams of buckwheat;

1 carrot;

200 grams of fillet;

40 grams of oil;

1 tsp seasonings for chicken;

3-4 sprigs of dill.

Cooking method

1. Pour a glass of washed cereal with two glasses of water, put salt and set ordinary porridge to boil.

2. Cut the breast into strips, also three carrots and mix with a spoonful of chicken seasoning.

3. Heat the oil, put the carrot with the breast and fry for 3 minutes, then cover, reduce the heat and simmer until soft.

4. We combine boiled cereals with carrots and breast, add fresh dill and a wonderful chicken dish with a side dish is ready!

Recipe 3: Buckwheat with Carrots and Mushrooms

Buckwheat and mushrooms are a classic combination, but carrots perfectly complement it, add juiciness and color. For the dish, it is better to use a cauldron or a deep stewpan, as it is prepared using pilaf technology. We use fresh mushrooms.

Ingredients

2 carrots;

200 grams of champignons;

250 grams of buckwheat;

1 onion;

2 cloves of garlic;

seasonings;

5-7 tablespoons of oil.

Cooking method

1. Peel the carrots and cut into strips. You can use a coarse grater for Korean salads. Onion cut into half rings.

2. Put the vegetable oil in the cauldron and fry for a few minutes.

3. We wash the champignons, cut them into cubes and throw them into a cauldron with carrots, fry together for another 2 minutes.

4. We wash the cereal, drain the liquid and put it in a cauldron, add seasonings, salt, pour water so that it covers the food by 3 cm, throw a bay leaf on top.

5. Cover the cauldron and simmer the dish for about half an hour. During this time, it should completely absorb all the water and soak in the aroma of mushrooms.

Recipe 4: Buckwheat with Carrots, Garlic and Bell Peppers

A variant of very fragrant buckwheat with carrots, which will serve as a wonderful side dish for meat, chicken or fish. Bulgarian pepper is also added to the dish, we take a large pod or two small ones.

Ingredients

1 glass of buckwheat;

4 cloves of garlic;

2 carrots;

30 grams of oil;

Bulgarian pepper.

Cooking method

1. Fill the buckwheat with water, salt and set to cook on a slow fire.

2. Peel the garlic, cut 3 cloves into 4 parts and fry in oil until golden brown. Leave one clove for dressing.

3. Remove the fried garlic, fry the grated carrots in this oil until soft.

4. Cut the Bulgarian pepper into cubes, send to the carrots and cook together for another 2-3 minutes.

5. Chop the last clove of garlic, add to vegetables, salt, pepper.

6. Put the buckwheat porridge in the pan and heat it well together so that the products are combined.

Recipe 5: Buckwheat with Carrots and Tomatoes

A recipe for a bright and rich dish that can be eaten alone or used as a side dish for meat. You can cook it in a deep frying pan or a cauldron, you do not need to cook porridge separately, which also saves time and clean dishes.

Ingredients

A glass of buckwheat;

2 carrots;

2 tomatoes;

2 spoons of tomato paste;

1 onion;

2 glasses of water;

Salt, oil.

Cooking method

1. Dip the tomatoes in boiling water, then in cold water and remove the peel. Cut peeled tomatoes into small cubes.

2. We also cut the onion, just rub the carrot finely.

3. Pour oil into a deep frying pan, fry the onion until transparent, put the carrot, fry for 5 minutes, then add the tomato cubes and simmer the vegetables together for 5 minutes.

4. Add washed buckwheat, mix.

5. Dilute tomato paste in two glasses of water, salt and pepper the sauce and send it to the rest of the products. Level the surface with a spoon.

6. Cover the pan, reduce the heat and cook the dish until the cereal is ready. Buckwheat should absorb almost all the liquid.

Recipe 6: Buckwheat with Carrots and Eggs

There are many options for cooking buckwheat with eggs. You can simply put the porridge in a pan with butter and pour over the omelet. Fry for two minutes and you're done! But it will turn out much tastier and healthier if you cook a dish with vegetables, in our case with carrots and onions.

Ingredients

200 grams of buckwheat;

2 carrots;

1 onion;

1 spoon of tomato paste;

Spices, oil.

Cooking method

1. We cook ordinary porridge or from fried cereals with salt. How this is done, you can see in the first recipe.

2. Immediately set to boil hard-boiled eggs.

3. Cut the onion into strips, fry for a minute in oil.

4. Shred the peeled carrots, also into strips, and fry together with onions until soft.

5. Dilute tomato paste in 50 grams of water, pour into a pan with vegetables and simmer for 2-3 minutes.

6. We shift the vegetables from the pan to buckwheat porridge, which is almost ready and cook to the end.

7. Peel the eggs, cut into cubes and put in a saucepan, mix gently, cover and turn off.

8. Let the dish stand for 10 minutes and you can serve!

Recipe 7: Korean-style Buckwheat Salad with Carrots

It turns out that from buckwheat with carrots you can cook not only cereals with side dishes, but also wonderful salads. Delicious, nutritious and very flavorful. We use already cooked carrots in Korean.

Ingredients

200 grams of boiled buckwheat;

200 grams of Korean carrots;

2 pickled cucumbers;

150 grams of ham;

100 grams of green peas;

1 onion;

Mayonnaise and parsley.

Cooking method

1. Cut the onion into half rings, rub lightly with your hands and mix with Korean carrots and leave aside for now.

2. Cucumbers and ham cut into cubes and put in a deep bowl.

3. Add green peas to them, first drain the marinade.

4. Mix boiled buckwheat with cucumbers, ham and peas.

6. We spread the buckwheat mass on a flat dish in a slide.

7. Put carrots and onions in a circle, decorate with parsley sprigs and the salad is ready!

Recipe 8: Baked Buckwheat with Carrots and Cheese

And this wonderful dish can be prepared if after dinner or lunch there is a side dish left, and the meat is over. Baked buckwheat with carrots can be served for breakfast, as a second lunch or a quick dinner.

Ingredients

400 grams of porridge;

150 grams of cheese;

2 carrots;

4 spoons of sour cream;

1 clove of garlic;

40 grams of butter;

Dill fresh;

Cooking method

1. Melt the butter.

2. Add carrots cut into cubes or strips and simmer under the lid for 10 minutes.

3. We shift the carrots into a baking dish.

4. Spread buckwheat porridge on top.

5. Combine chopped garlic and sour cream. We put salt, pepper in the sauce, you can pour any seasonings that you have.

6. Pour a layer of buckwheat porridge with sour cream sauce. Sprinkle fresh dill on top, which must be washed and finely chopped.

7. Three cheese and fill the dish.

8. Send for 20 minutes in the oven and bake until golden brown.

Recipe 9: Buckwheat with carrots in pots

A pot is an ideal dish for making buckwheat porridge. In it, it turns out to be especially tasty and fragrant, and also saves the hostess from downtime at the stove. Products are designed for one serving pot.

Ingredients

0.5 cups of buckwheat;

0.5 carrots;

0.5 bulbs;

15 grams of oil;

1 glass of broth;

1 tablespoon sour cream or a piece of cheese.

Cooking

1. Put a piece of butter on the bottom of the pot. For a lean dish, pour a spoonful of vegetable oil or put a piece of margarine.

2. Cut the carrot into thin rings, onion into cubes.

3. We wash the grits, mix with carrots and onions, put them in a pot.

4. Salt the broth, pepper, put any greens and pour into a pot.

5. Put a spoonful of sour cream (or without it) or a piece of hard cheese on top.

6. Cover the pots and put them in the oven for 40 minutes. We take out and call everyone to the table.

When cooking buckwheat porridge, do not open the lid and release steam. It penetrates into the upper layers of the cereal and contributes to the uniform cooking of the dish. If you often remove the lid, then the top of the porridge will be undercooked and some of the kernels will remain tough.

A piece of butter added to the pan when cooking porridge will make the dish tastier. You can also put a clove of garlic or a peppercorn for flavor. But they don’t recommend laying a bay leaf right away, it’s better to stick it in a pan with already cooked, but still hot porridge.

To give the porridge a pleasant mushroom flavor, it is enough to put just one dried mushroom into the pan during cooking. It can also be ground into a powder and added to vegetables and other foods.

Dust at the bottom of the bag with buckwheat indicates the low quality of cereals. Such a product often gives off an earthy taste and must be thoroughly washed in several waters before cooking.

Delicious buckwheat with meat, carrots and bell peppers is quite a satisfying and healthy dish. Vegetables give a special delicate flavor to the seductively appetizing buckwheat porridge. In general, cooking buckwheat with meat at home is a good occasion for culinary fantasies and a great dinner for the whole family. And the ease of preparation and the availability of ingredients will allow you to enjoy both the process and the result. Appetite appears as soon as you see this awesome dish. And the taste is just fantastic. Let's cook!

Ingredients:

• 300 grams of meat (chicken fillet);
• 150 grams of buckwheat;
• vegetable oil;
• ketchup (tomato paste) - 50 grams;
• butter - 20 grams;
• garlic - 1-2 cloves;
• 1 carrot;
• Bulgarian pepper - 0.5 pieces;
• green onions - 20-25 grams;
• salt and black ground pepper to taste;
• onions - 1 piece.

Delicious buckwheat with meat, carrots and bell peppers. Step by step recipe

1. To cook the most delicious buckwheat with meat, you need to rinse the buckwheat groats very well under running water.
2. Put the washed cereals in a frying pan (the frying pan must be dry).
3. We send the pan to the stove and dry the buckwheat for 1-2 minutes over medium heat.
4. When the cereal is dried, add butter and fry for another two minutes.
5. Then remove the pan from the stove and leave the cereal on it.
6. Finely chop the peeled onion.
7. We put a frying pan with oil on the stove, put the chopped onion there and fry it until transparent.
8. Peeled carrots for delicious buckwheat rub on a coarse grater and send it to the pan too.
9. This time, while the carrots and onions are fried, cut the pepper into a small square.
10. Tip: Fresh peppers can be substituted for frozen ones. You can use sweet paprika if you like. Only sweet paprika should be added at the end of cooking.
11. We send pepper to the pan to the vegetables and continue to fry.
12. For delicious buckwheat, finely chop the meat, you can also cook minced meat from the meat.
13. Tip: you can use the meat that you like best. I use chicken fillet.
14. We send the chopped meat to the pan with vegetables, add ketchup (you can use tomato paste), simmer for no more than 10 minutes.
15. Mince the garlic finely with a knife.
16. When all the contents of the pan are stewed, remove the pan from the stove, add salt, ground black pepper, and garlic to the vegetables.
17. In a small bowl, which is intended for stewing (I have a saucepan), we send vegetables stewed with meat, and add buckwheat.
18. Pour the entire contents of the pan with boiling water (the water should be slightly higher than buckwheat). Salt is added to taste.
19. We cover the pan with a lid and send it to the fire.
20. Bring the buckwheat with vegetables and meat to a boil, then reduce the heat to a minimum and simmer the buckwheat for 15-20 minutes over low heat.
21. Then we put the pan with buckwheat in the oven preheated to 100 degrees for 30 minutes.
22. Finely chop the green onion.
23. Put the delicious buckwheat with meat, carrots and bell peppers on a plate, sprinkle with chopped green onions, and you can eat.

Buckwheat according to this recipe is prepared quickly and very simply. And the taste and aroma is simply beyond words. Funky buckwheat with meat and carrots is something. "Very tasty" wishes you bon appetit.