Buckwheat with onions in a slow cooker Polaris. Buckwheat porridge in a slow cooker: recipes for every taste

Today we have buckwheat in the Polaris slow cooker, we present the recipe with a photo. Buckwheat is a tasty and undoubtedly healthy cereal. By the way, it is considered the cleanest of all, because for its growth it does not require any nitrates, pesticides. Therefore, it can be used in unlimited quantities, old and young. It can be with butter, it can be with milk, it can be with meat sauce, vegetable dressing. And it’s also very good to eat buckwheat with kefir for weight loss (by the way, this recipe is very good for diabetics, as sugar reduces), I’ll tell you how to do it:

In the evening, grind 2 tablespoons of buckwheat in a coffee grinder, pour into a glass, add kefir, stir and leave until the morning. In the morning - use for breakfast.

It is also good to cook buckwheat in a slow cooker - there are no problems in cooking. In the evening they laid it, set it to the desired mode and time, in the morning a wonderful and healthy dish is ready for breakfast. They added butter, the child can be with milk - tasty and healthy. And also - a great dietary option, if you cook for it, stewed, tender and juicy.

1. 2 cups buckwheat
2. 5 cups boiling water
3. ½ tsp salt

How to cook buckwheat in a slow cooker:

Cooking in a multicooker Polaris PMS 0508D - (you use your model, respectively).
Pour 5 cups of boiling water, add 2 cups of buckwheat, ½ tsp. salt.

Put on the "buckwheat" mode and forget about the dish until the morning.

In the morning you take out a fresh porridge, put it beautifully on a plate, decorate

and feed your household. Bon appetit!

Second courses for children Porridge for children (baby porridge)

Products:

• Chicken drumsticks or other part of the chicken - 400-500 gr.
• Buckwheat - 2 cups
• Onions and carrots - 1 pc.
• Sunflower oil - 3 tbsp.
• Salt and pepper - to taste.

One of the most favorite cereals in our house is buckwheat. We eat it with milk, with vegetables, with meat, with chicken or boiled without anything. With the purchase of a multicooker, I cook porridge in it, because there they turn out soft and rich, just right for baby food. And most importantly, nothing burns and there is no need to monitor. So buckwheat with chicken in a slow cooker turned out to be soft and tasty.

This is a family recipe that is suitable for everyone, both children (from 3 years old) and adults. And so let's get started.

Buckwheat with chicken in a slow cooker Polaris 0517 - recipe with photo:

1. The recipe is designed for children from 3 years old, so I calmly take chicken drumsticks instead of dry brisket. Rinse the drumsticks and buckwheat well. Prepare onions and carrots. Salt and black pepper.

2. Finely chop the onion. Grate carrots. I already have frozen carrots ready.

An interesting fact: children catch onions from soup, and eat them in porridge without any ulterior motive :).

3. Pour a little sunflower oil into a multi-pan and put chicken meat, onions, carrots. Add 1/3 of a glass of water.

4. Set the program "Frying". Time 15 minutes. I do this with the lid closed, without even stirring. It turns out not frying but carcass. The countdown starts only after the multicooker has reached the desired temperature, so the total waiting time will be approximately 25 minutes.

5. After the beep, the chicken will be half done.

6. Pour in buckwheat.

7. Pour in 4 cups of water. Salt. Add black pepper if desired.

8. In the multicooker Polaris 0517, you need to set the program "Krupa". Set time - 30 or 40 minutes. I put 40 min. But she was already ready before.

9. After the beep, the buckwheat with chicken in the slow cooker will be ready. The water is completely absorbed into the buckwheat, and now it is soft and tasty.

I cut the chicken drumstick into small pieces of meat and added them to the child's plate with buckwheat.

10. Buckwheat with chicken can be served with sour cream and herbs.

Bon appetit!

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Buckwheat milk porridge in a slow cooker

Porridges for children (baby cereals)

Products:

• Buckwheat - 1 incomplete glass
• Milk - 2 full glasses
• Water - 1 full glass
• Sugar - 2 tbsp
• Butter - piece

How nice it is to cook porridge in a slow cooker. Whether it is buckwheat, rice, pearl barley or any other, everything turns out very tasty. Moreover, labor costs are less than when cooking on the stove.

Milk buckwheat porridge will turn out even tastier if you use buckwheat + buckwheat in equal proportions when cooking. in this version, the porridge will be almost boiled, you won’t even have to chew it. For children from 1 year old, this is just right.

Buckwheat milk porridge in a slow cooker for a child (Polaris 0517):

1. Prepare products: washed buckwheat, milk, water, sugar and butter.

2. Pour buckwheat and sugar into a multi-pan. Add a piece of butter.

3. Pour in milk and water. Stir with a spatula.

4. In the Polaris 0517 multicooker, set the “Groats” mode. Time - 25 minutes. This model also has a "milk porridge" mode. It has a preset minimum time of 35 minutes, but you can manually change it up or down. I tried to cook on this mode, and came to the conclusion that the "groats" mode is better for milk buckwheat. But if you initially add more liquid, then you can use the “milk porridge” mode (4 cups of liquid for 1 cup of buckwheat). In other models of multicookers, there are also similar modes.

5. After the beep, milk buckwheat porridge in the slow cooker will be ready. You can leave it for 10 minutes in heating mode. But in this case, buckwheat will steam even more and absorb all the liquid.

6. Buckwheat milk porridge is very useful for children and adults.

Bon appetit!

Highlights when cooking buckwheat milk porridge in a slow cooker:

1. The proportions of buckwheat to liquid are 1 to 3. If you want more liquid, then 1 to 4. For drier, 1 to 2.

2. Check the milk before cooking for freshness. Even if you add milk at the initial stage of souring, it will curdle.

2. If you want to cook porridge on a delayed start, cook it better with water, otherwise there is a chance that the milk will curdle. It is better to add it to the finished porridge.

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Buckwheat with meat in a slow cooker Recipe with photo

I think that buckwheat is a fairly simple and versatile product from which you can cook many delicious, original and healthy dishes.

Buckwheat with meat in the slow cooker Polaris 0517AD is one of the dishes that will be appreciated even by those who treat buckwheat with a biased attitude. Buckwheat with meat in a slow cooker turns out friable, absorbs the aroma and taste of meat with vegetables. Another beauty in such a dish of buckwheat with meat in a slow cooker is that it takes very little effort and time to prepare it. Food preparation will take approximately 10-15 minutes, and the multicooker will take care of the rest. I suggest using pork tenderloin in the recipe, but it's not required. Buckwheat in the Polaris slow cooker will turn out delicious with chicken, turkey or veal meat.

Try also dishes with buckwheat in a slow cooker:

Buckwheat according to the merchant in a slow cooker

Buckwheat porridge in a slow cooker recipe

Buckwheat with vegetables in a slow cooker

I also want to talk a little about the benefits of buckwheat. Buckwheat is a dietary, low-calorie product. It contains many useful vitamins and amino acids. Nutritionists recommend using buckwheat for various diseases of the digestive tract, circulatory system and to boost immunity.

Ingredients for cooking buckwheat with meat in a slow cooker:

Pork 500 g,

Buckwheat 2 cups

big carrot,

Bulb,

Vegetable oil 2 tablespoons,

Peppercorns.

The recipe for buckwheat in the Polaris slow cooker:

Rinse the meat thoroughly with water, cut into medium-sized pieces. Pour vegetable oil into the bowl of the multicooker and lay out the pieces of meat. In the “frying” mode, fry the meat on both sides until all the moisture has evaporated. It will take about five minutes in time.

Cut carrots and onions into small cubes.

We spread the chopped vegetables to the meat. We close the lid of the multicooker and in the "frying" mode, fry all the ingredients together for 3-5 minutes.

We wash the buckwheat groats several times with running water and pour it into the multicooker bowl for meat with vegetables.

Pour 2.5 cups of cold water, add salt to taste, peppercorns, close the lid of the multicooker and set the “pilaf” mode. We cook buckwheat with meat until the multicooker gives a signal about the end of cooking. If at the end of cooking a little water remains in the multicooker bowl, then set the “baking” mode for 30 minutes. During this time, all excess moisture will evaporate, and buckwheat with meat will become more crumbly.

This is how you can quickly and easily prepare a hearty and complete dinner for the whole family. We serve the finished dish of buckwheat with meat in a slow cooker to the table with a side dish of vegetables and decorate with herbs.

reception-culinaria.ru

Recipe: Buckwheat porridge, a classic recipe in a slow cooker

• 2 cups buckwheat kernels
• 4 glasses of water
• 0.5 tsp salt
• 1.5 st. l. vegetable oil
• butter for serving

Mode: Multicook Time: 30 minutes
Step 1 Prepare the slow cooker and ingredients.
Step 2 Carefully sort the buckwheat, then rinse 2-3 times in water and dry. Turn on the “Multi-cook” mode, set the temperature to 160 ° C and fry the grits, stirring constantly, until golden brown, 5 minutes. It will become very fragrant.
Step 3 Add water, salt lightly and bring to a boil.
Step 4 Remove foam, add vegetable oil, close the lid and cook for 20 minutes at 120°C. Serve with milk or butter. Bon appetit!

Products:

• Buckwheat - 1 incomplete glass
• Milk - 2 full glasses
• Water - 1 full glass
• Sugar - 2 tablespoons
• Butter - a piece

How nice it is to cook porridge in a slow cooker. Whether it is buckwheat, pearl barley or any other, everything turns out very tasty. Moreover, labor costs are less than when cooking on the stove.

Milk buckwheat porridge will turn out even tastier if you use buckwheat + buckwheat in equal proportions when cooking. in this version, the porridge will be almost boiled, you won’t even have to chew it. For children from 1 year old, this is just right.

Buckwheat milk porridge in a slow cooker for a child (Polaris 0517):

1. Prepare products: washed buckwheat, milk, water, sugar and butter.

2. Pour buckwheat and sugar into a multi-pan. Add a piece of butter.

3. Pour in milk and water. Stir with a spatula.

4. In the Polaris 0517 multicooker, set the “Groats” mode. Time is 25 minutes. This model also has a "milk porridge" mode. It has a preset minimum time of 35 minutes, but you can manually change it up or down. I tried to cook on this mode, and came to the conclusion that the "groats" mode is better for milk buckwheat. But if you initially add more liquid, then you can use the “milk porridge” mode (4 cups of liquid for 1 cup of buckwheat). In other models of multicookers, there are also similar modes.

5. After the beep, milk buckwheat porridge in the slow cooker will be ready. You can leave it for 10 minutes in heating mode. But in this case, buckwheat will steam even more and absorb all the liquid.

6. Buckwheat milk porridge is very useful for children and adults.

Bon appetit!

Highlights when cooking buckwheat milk porridge in a slow cooker:

1. The proportions of buckwheat to liquid are 1 to 3. If you want more liquid, then 1 to 4. For drier, 1 to 2.

2. Check the milk before cooking for freshness. Even if you add milk at the initial stage of souring, it will curdle.

2. If you want to cook porridge on a delayed start, cook it better with water, otherwise there is a chance that the milk will curdle. It is better to add it to the finished porridge.

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Classmates

How to cook buckwheat in a slow cooker

Buckwheat porridge has never been inferior in usefulness to other dishes, so it is very important to preserve all the beneficial properties of buckwheat during cooking. Buckwheat contains magnesium, amino acids, iodine, phosphorus and fiber. Those who are on diets especially like to use buckwheat in food due to the low calorie content of this product. Few people know that the calorie content during cooking is reduced due to a 2-fold increase in the size of buckwheat. Buckwheat is one of the only products that do not contain GMOs. The advantages of cooking buckwheat in a slow cooker are time saving, ease of preparation and no need to check the readiness of buckwheat every time. Buckwheat cooked in a slow cooker always turns out to be fragrant and crumbly and will definitely appeal to even the most gourmet, this dish can be stored in the refrigerator for several days, while maintaining its rich taste.

How to cook buckwheat in water

One glass of buckwheat (about 200 g) is washed with water several times until the water is transparent, two glasses of water are poured into the slow cooker. If your multicooker provides a special function "cooking buckwheat", then you set this function and cook buckwheat for about 40 minutes, if not, then set the multicooker to normal mode (cereals) and 35 minutes of time. A piece of butter is added to the finished cereal. This amount of buckwheat is enough for a serving of four people as an independent dish, and as a side dish for meat or fish.

In some multicookers, a delayed start function is available: it is very convenient for those who would like to eat freshly cooked buckwheat in the morning. A great time saver especially for those who like to sleep longer. You just have to fill the buckwheat with water and forget about the cereal until the morning.

How to cook buckwheat with milk

Buckwheat in milk will be doubly useful for lovers of proper nutrition. You will need a glass of buckwheat, three glasses of milk, a glass of water, salt and sugar to taste. As in the first method, rinse the buckwheat, put it in a slow cooker and pour three glasses of milk, then select the “Milk porridge” function (if provided by the multicooker functions) or turn on the normal cooking mode (cereals) and cook the cereal for about 35 minutes.

Buckwheat porridge with meat

Another recipe worthy of attention is also prepared simply and without your participation, so you can devote this time to your favorite activities.

First you need to fry the meat, cut it into small pieces and put it in a slow cooker for 20 minutes, stirring constantly. Vegetables will add a special taste to this dish: carrots, peppers, onions. We cut them and add them to the meat, simmer the vegetables for about fifteen minutes. We also add the washed buckwheat to the slow cooker and fill it with water in the proportions of one glass of buckwheat to two glasses of water. Close the lid and cook for about 35 minutes. The finished dish can be garnished with fresh tomatoes and cucumbers, or you can prepare a rich meat sauce. The sophistication of this dish lies in the tenderness of the cooked meat and the special aroma of crumbly buckwheat.

Buckwheat casserole with mushrooms

To prepare buckwheat casserole, use fresh or dry mushrooms, a variety of mushrooms to taste.
A glass of buckwheat should be washed and fried in a slow cooker. Then pour buckwheat with water and cook for about 20 minutes. We take out the buckwheat from the multicooker and put the chopped onions and mushrooms, put the vegetables in a separate dish. Grate hard cheese and beat eggs with sour cream. We put all the ingredients in a slow cooker in this order: half a serving of buckwheat, mushrooms and hard cheese to taste, another half a serving of buckwheat and pour the sauce made from eggs and sour cream, then sprinkle with grated cheese again. We cook in a slow cooker on the baking function for about an hour. Serve the casserole hot.

Even from such a simple product as buckwheat, you can cook juicy and tasty. To do this, you need to hard-boil two, cook buckwheat in a slow cooker, then transfer the cereal to a separate dish. Pass buckwheat and onion through a meat grinder, add sour cream, one egg, 2 tablespoons of flour to buckwheat. Grate boiled eggs and mix with buckwheat, make cutlets from the resulting mixture and roll them in breadcrumbs. Fry cutlets in a slow cooker until cooked. Sprinkle the finished dish with dill.

Buckwheat soup in a slow cooker

We wash the buckwheat under water until the water is clear, cut the potatoes into medium pieces, then cut one onion and three carrots on a grater. Cut 300 g of chicken fillet into cubes, at this time fry one hundred grams of buckwheat in a slow cooker for 15 minutes, after 15 minutes add onions and carrots to buckwheat and fry for another 2 minutes. Fill the buckwheat with water and add potatoes and chicken, set the soup mode on the slow cooker or set the cooking time to 35 minutes. The finished soup should be sprinkled with herbs, if you want to please your loved ones with an unusual soup, then just such a recipe will do. It satisfies hunger well and has a special aroma and taste.

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Perhaps the simplest thing you can cook with a slow cooker is porridge on the water. This recipe will be useful for those who have recently purchased a miracle saucepan and have not yet fully mastered the proportions of ingredients and cooking methods.

Buckwheat (Polaris), the recipe of which I offer you, turns out to be crumbly and moderately moist. It can be an ideal side dish for meat dishes or a delicious hearty breakfast if you fill it with milk.

The recipe is shown on the example of the multicooker Polaris 0517 AD. In another technique: Redmond - "Croup" mode 25 minutes (or "Turbo", "Regular") 25 minutes, buckwheat in a Philips multicooker - "Porridge" mode 30 minutes. The proportions are the same as in this recipe.

By the way, buckwheat tolerates a delayed start perfectly: load everything from the evening into the multicooker bowl, turn on the “Groats” mode, then “Timer” and set the time after which cooking should begin. If you need breakfast by 7:30, the start should be 25 minutes earlier - that's how much buckwheat is cooked in the slow cooker.

Cooking steps: