Greek salad traditional recipe. Greek salad at home

There is no consensus among culinary experts which set of vegetables is the most correct for a classic Greek salad. In a heated debate about how to cook a Greek salad, some insist that this salad should contain only tomatoes, sweet peppers and olives, others argue that this salad cannot be made without cucumbers, and still others consider the addition of leaf lettuce to be a prerequisite.

In Greece itself, the main national salad is treated much more democratically. And it is called in its homeland not “Greek”, but simply “village”. Each housewife adds vegetables to this salad, depending on the preferences of the family. The only required ingredient is soft feta cheese. And only one unshakable rule for preparing a Greek salad: all ingredients must be cut large enough.

We offer you the most popular Greek salad recipe, which includes products that are now available almost all year round. Of course, the most delicious Greek salad is obtained at the end of summer, when fragrant ground tomatoes ripen. But if you replace them with cherry tomatoes in winter, then the salad will taste almost the same as if it were cooked in August or September.

Ingredients:

• big red pepper,
• a handful of cherry tomatoes
• red bulb,
• iceberg lettuce",
• bunch of parsley or cilantro
• Chees Feta",
• jar of pitted black olives
• half a lemon
• olive oil,
• 2 teaspoons dried oregano.

How to make greek salad

I’ll make a reservation right away that for the most part the taste of this salad is “made” by the dressing, so do not neglect the oregano and freshly squeezed lemon juice. It is these little things that will make your Greek salad taste almost the same as the one you ordered at a good restaurant.

Cut lettuce leaves into large pieces. Better yet, just tear them apart with your hands.

Tomatoes can be cut into quarters. My cherry tomatoes are quite large, so I cut them into circles.

Sweet pepper cut in half. We take out the core with seeds and cut into half rings.

Now let's take a look at the bow. It must not only be cut into half rings, but also lightly marinated. Just squeeze the juice from half a lemon onto the onion. We mix. Lemon juice will not only soften the taste of the onion, but also make its color more saturated.

Add canned olives and chopped greens.

Squeeze the juice from the second half of the lemon onto the vegetables. Add two teaspoons of dried oregano.

Now drizzle with olive oil.

We mix everything.

I spread the cheese on the salad just before serving. Feta is a fairly soft cheese and it is advisable to handle it carefully, otherwise, instead of neat cubes, shapeless crumbs will turn out. Of course, this will not affect the taste of Greek salad. But the appearance will still suffer.

The finished salad can be sprinkled with a little more oregano.

If you want to try some other version of Greek salad, then we offer an interesting recipe from Jamie Oliver. A popular English chef makes this salad with three types of tomatoes and fresh mint.

Greek Salad by Jamie Oliver

Ingredients:

• 200 g feta cheese,
• regular tomato,
• handful of cherry tomatoes
• bull's heart tomato
• cucumber,
• sweet green pepper,
• red bulb,
• dill bunch,
• bunch of fresh mint
• half a cup of pitted black olives
• 3 art. tablespoons cold pressed olive oil
• 1 st. a spoonful of red wine vinegar
• 1 st. teaspoon dried oregano

Tomatoes are cut in different ways: ordinary - in slices, cherry - in half, bull's heart - in large circles. Onions are cut into thin, almost transparent half rings. The cucumber is first peeled, but in a special way: it is carried out along the skin with a fork along the cucumber from all sides to make grooves. Now you can cut the cucumber into circles.
Remove the pits from the pepper and cut into thin rings. Dill and mint chop coarsely enough. Before putting olives in a salad bowl, they need to be crushed in the palms so that the juice stands out.
Dress the salad with olive oil, salt and vinegar. Mix everything with your hands. Before serving, spread a whole piece of feta cheese over the salad, sprinkle it with mint and dried oregano and lightly drizzle with olive oil.

Greek, or as it is also called, village salad (Horiatiki), is so simple that its preparation can be described in one sentence: cut all vegetables into large pieces, add cheese and olives, dress with olive oil and sprinkle with oregano. All! Horiatiki Greek salad is ready, you can enjoy its natural Mediterranean taste.

The main rule of a simple, classic Greek salad recipe is a large, coarse cut, “rustic”. The size of the pieces should be about 2-3 cm. It is believed that vegetables retain their taste better in this form, moreover, preparing a simple everyday salad should not take much time. But you don't have to cut the cheese. Most often, large chunks are laid out on top of vegetables, and the eater himself breaks off pieces with a fork. Although in restaurants you can often find serving with diced feta.

Among the required ingredients: tomatoes, cucumbers, bell peppers, olives and cheese. Sometimes lettuce is added. Olive oil is used for dressing. And you can't feel sorry for him. In Greece, housewives pour plenty of dressing on vegetables, firstly, it tastes better, and secondly, after the dish is eaten, a delicious dressing will remain at the bottom of the salad bowl - vegetable juices will be mixed with butter and cheese. It is usually soaked with fresh bread, it turns out such oily pieces (ladobukies), very tasty!

Ingredients

• feta cheese 200 g
• tomato 3-4 pcs.
• cucumbers 2 pcs.
• red onion 1 pc.
• bell pepper green or yellow 1 pc.
• pitted olives 10-15 pcs.
• olive oil 3 tbsp. l.
• lemon juice 1 tbsp. l.
• salt and pepper to taste
• oregano dried 2-3 chips.
• leaf lettuce optional

How to make a classic Greek salad

1. 
   Vegetables need to be washed and dried, peeled onions. I cut the cucumbers into large cubes. If they are bitter, then do not forget to remove the skin.
2. 
   Onion chopped into thin half rings. It is preferable to use a red onion, but if it is not available, then a regular white onion will do. There is no need to pre-marinate it or sprinkle with lemon juice.
3. 
   I cleaned the bell pepper from seeds and veins, cut into large cubes. It is advisable to take a yellow or green pepper to make the salad look more elegant and bright.
4. 
   I cut the tomatoes according to the same principle as other vegetables, that is, large.
5. 
   Made a dressing with olive oil, freshly squeezed lemon juice, salt, pepper, and dried oregano. Extra virgin olive oil is best, wine vinegar can be used instead of lemon juice, and dried oregano can easily replace a mixture of Italian herbs if necessary.
6. 
   I put all the chopped vegetables in a deep bowl, added pitted olives. Drizzle with dressing and stir.
7. 
   She laid out the Greek salad on portioned plates, added a couple of large slices of feta on top (you can cut into cubes). I sprinkled with dried oregano, lightly rubbing it with my fingertips so that it better reveals its aroma. If desired, you can add fragments of leaf lettuce, it goes well with all vegetables and serves as an additional decoration for the dish.

As you can see, the recipe for Greek salad is simple and quick, you just need to coarsely chop all the vegetables and season them with sauce. The dish should be served immediately after preparation. Bon appetit!

There are moments when there is absolutely no desire to stand at the stove for half a day, to cook all sorts of goodies. I want something simple, but insanely delicious. At the same time, spend a minimum of time on cooking

Especially on a hot summer day, a light Greek salad will do. In addition, in any other season, you can remind yourself of summer by preparing it.

Below, the traditional ways of preparing such an appetizer are prescribed. As well as original, unusual options.

Its peculiarity is that all the constituent components must be large. It doesn't take much time or effort. The result is always simply luxurious. A salad prepared according to one of the recipes described below looks appetizing and tempting. It's impossible to resist him! The taste of the food is just amazing! Get ready and try it! You will be satisfied!

Greek salad with croutons

It is unusual to hear that such an exclusive dish can be made with crackers. However, it is insanely delicious, nutritious and beautiful. Original appearance. Appetite is played out very quickly. Still thinking whether to cook or not? Of course yes! Grab your groceries and head to the kitchen!

Necessary:

• Cucumbers - 100 gr
• Tomato - 1 pc.
• Sweet pepper - 30 gr
• Egg - 1 pc.
• Potato - 1 pc.
• Barley bun - 1 pc.
• Olives - 2 tablespoons
• Onion - 1 pc.
• Feta cheese - 50 gr
• Olive oil, salt, pepper, oregano, thyme - to taste

Procedure:

1. Cut the bun into centimeter pieces. They shouldn't be too big. But not small either. Arrange on a baking sheet lined with parchment paper. Send to dry in an oven preheated to 150 - 180 degrees for drying

2. Boil hard-boiled eggs and potatoes. Cool completely, separate them from the peel, shell. Cut into small quarter-shaped pieces

3. Rinse the tomatoes thoroughly, wipe with a towel to remove moisture. It is advisable to use a medium-sized tomato. Cut it lengthwise into quarters

4. Cleaned from seeds and stalk pepper cut into large pieces. Cucumber - in semicircles or circles.

5. Separate the onion from the husk. Cut it into rings or slices. But don't shrink.

6. In a bowl, combine all prepared foods. Arrange broken feta on top. Add olive oil, pepper, thyme, salt, oregano and freshly squeezed lemon juice.

You can mix it up a bit. After that, it is ready for use.

Finally, we invite all our relatives for a tasting as soon as possible!

I wish you great appetite!

Classic Greek salad recipe

The dish, with the classic composition of the ingredients, is very tasty. Pleases with its appearance. Especially decorates the table. An excellent choice for a festive feast, especially in summer.

Necessary:

• Cheese - 250 gr
• Bulgarian pepper - 1 pc.
• Tomato - 2 - 3 pcs.
• Cucumber - 1 - 2 pcs.
• Salad - lettuce - 30 - 50 gr
• Basil - 1 sprig
• Onion - 1 pc.
• Pitted olives - 100 gr
• Lemon - 0.5 pcs.
• Olive oil - 3 - 4 tbsp. l.
• Salt - 3 - 4 pinches
• Black ground pepper - 2 - 3 pinches

Procedure:

1. Onions should be cut into rings.

It is advisable to purchase a vegetable of sweet varieties.

2. Rinse the cucumber and wipe it with a dry towel. Cut it lengthwise into quarters. After that, cut into pieces of medium thickness.

You can cut this vegetable in any way. It can be cubes or layers. Most importantly, do not shrink!

3. Clean the washed pepper from the internal white veins and seeds. Cut into large pieces.

4. Processed ripe tomatoes cut into cubes, the same size as other products.

5. Cut the cheese into cubes measuring 1 by 1 centimeter, maybe a little more. But try to make them the same size. Then you get a more aesthetic look.

To prevent the cheese from breaking, the knife should be dipped in cold water before each use.

6. Put all prepared foods in a salad bowl.

7. Tear into random pieces of medium size lettuce. Add it along with pitted olives to the bulk.

8. Now it's time to prepare the perfect dressing. In a bowl, combine the juice of half a lemon with ground black pepper, olive oil, salt and chopped basil leaves. Mix the whole mixture thoroughly. If you like garlic, then you can add one clove, grated on a fine grater.

9. There are several ways to form a salad.

The easiest is to mix all the ingredients in a salad bowl, season with sauce.

A more original way and the most preferable is laying out in layers. So it will look more impressive.

Initially, gently mix the tomatoes, peppers, cucumbers and onions. Divide them into serving bowls lined with salad. Spread cheese and olives evenly on top. Just before serving, top with sauce. And best of all, put it in a beautiful bowl on the table so that everyone can put it in the amount that he needs.

And I wish you a wonderful summer mood, excellent appetite! Be healthy!

Greek Peasant Salad

This option is fraught with a great combination of fresh vegetables and cheese. They can decorate a casual or festive table. He looks easy, at ease. And the taste is simply irresistible. Be sure to try!

Necessary:

• Tomatoes - 400 gr
• Fresh cucumber - 3 pcs.
• Onion - 1 pc.
• Bulgarian pepper - 2 pcs.
• Pitted olives - 100 gr
• Olive oil - 4 tbsp. l
• Lemon juice or wine vinegar - 2 tbsp. l
• Cheese - 200 gr
• Oregano - 1 tsp
• Salt, ground black pepper - to taste
• Parsley - 2 - 3 branches

Procedure:

1. To start, rinse the sweet pepper under running water. Get the seeds out of it. Chop the vegetable into strips.

2. Peel, wash and cut onions into half rings.

3. Rinse fresh tomatoes, cut into medium-sized pieces.

4. Chop the cheese into small cubes, approximately 1 x 1 cm or 1.5 x 1.5 cm.

5. Rinse cucumbers in water from dirt, chop into cubes. Open a jar of pitted olives, remove the liquid from it.

6. Place all ingredients in a salad bowl. Add chopped herbs to them. In a separate bowl, prepare the dressing. To do this, combine in it oil with lemon juice, oregano, salt and pepper. Beat lightly with a whisk the resulting mass.

7. Drizzle dressing over salad. Mix everything with two forks in order not to turn the chopped components into porridge. Everything is ready to eat, it is desirable to serve immediately!

Admire the refreshing aroma and originality of this dish.

Positive mood, bon appetit!

Beijing cabbage gives even more freshness and lightness. Thanks to her, the dish looks quite airy and appetizing! Treat yourself and your family to a healthy dinner. Everyone will love it!

Necessary:

• Sweet pepper - 1 - 2 pcs.
• Tomatoes - 2 pcs.
• Beijing cabbage - 200 gr
• Feta cheese - 150g.
• Pitted olives - 100 g.
• Olive oil - 3 - 4 tbsp. l
• Apple cider vinegar - 1-2 tbsp. l
• Aromatic herbs, salt - to taste

Procedure:

1. Beforehand, it is necessary to thoroughly rinse all vegetables with water, peel if necessary.

2. Chop the cabbage into wide strips.

3. Divide the pepper lengthwise into 2-4 parts, cut each of them across into strips.

4. Chop the tomato into medium pieces.

5. Open a jar of olives, pour out water.

6. Cut the cheese into cubes.

7. Put all prepared foods except feta into a bowl. Add aromatic herbs to them. Drizzle lightly with lemon juice or vinegar. Fill with oil. Mix all the ingredients, shifting the cheese to them. Salt if necessary.

Before salting, you need to taste. Salt may not be needed at all, as the cheese may be quite salty.

Have a great appetite and a great summer mood!

Quite not worse than the traditional version is obtained with chicken. It turns out very nutritious. Blows delicious aroma, refreshing taste.

Necessary:

• Fresh cucumber - 1 large or 2 small
• Chicken fillet - 400 gr
• Feta cheese - 150 gr
• Red onion - 1 pc.
• Olives - 100 gr
• Greens - 1 bunch
• Yellow and red sweet pepper - 1 pc.
• Tomatoes - 200 - 250 gr
• Olive oil - 50 gr + for frying
• Lemon juice - from 0.5 pcs.
• Oregano - 1 - 2 tbsp. l
• Black pepper, salt - to taste
• Liquid honey - 1 tsp

Procedure:

1. All vegetables must be washed, dried and peeled in advance, if required!

2. Cut the meat into large plastics, fry on both sides in a pan with a little oil.

3. Separate the olives from the liquid, cut each one in half lengthwise.

4. Cut the tomatoes into large slices. Peeled peppers - straws, cucumbers - in semicircles.

5. Chop the feta into cubes. Chop the onion into strips. Chop greens.

6. In a separate bowl, prepare the dressing, namely, mix lemon juice, olive oil, oregano, ground black pepper, salt and honey in it.

For a real unforgettable amazing taste, use acacia honey.

7. Mix all prepared foods in a salad bowl, pour dressing over them.

You can serve it with crackers, they go well with it.

Bon appetit, warm sunny day to you!

Video - a recipe for a delicious Greek salad

After watching the video - the material, everything becomes simple. You are convinced that there is absolutely nothing complicated in creating a Greek salad. Everything is done very quickly, fits into a salad bowl. Please everyone with your inspiration. Everyone will be in awe!

Bon appetit, good inspiration!

Here you have considered the most interesting simple recipes. Each of them is original and attractive in its own way. Choose the one you like the most. Use it as soon as possible. Rejoice your loved ones and relatives!

What is a real Greek salad? If you ask this question to your friends, you will not hear a single identical answer. Maybe once under this name a single recipe was hidden, but today several variants of this salad can be called classic at once. There is even a variant of Greek salad for the winter in a jar. The Greeks would choke to hear of such a thing.

So let's look at a real classic version of Greek salad, and then move on to variations.

Step-by-step recipe for a classic Greek salad with a photo

The classic recipe does not contain any croutons or mayonnaise. This is a pure vegetable salad with olive oil dressing.

Ingredients:

• Cucumbers - 3 pieces of medium size
• Tomatoes - 3 pieces of medium size
• Sweet bell pepper - 2 pcs
• Pitted olives - 1 can (420 g)
• Green salad - 100 g
• Feta, fetaxa, fetaki, sirtaki or other similar cheese
• Salt, pepper - to taste

For refueling:

• Olive oil unrefined - 100 ml
• Small lemon - 1 piece
• Basil - 1 teaspoon
• Rosemary - 1/2 teaspoon
• Oregano (oregano) - 1 teaspoon

Cooking:

1. Wash cucumbers, tomatoes and bell peppers and cut into large pieces.

The peculiarity of the salad is that the vegetables are cut into large pieces. They are supposed to be strung one at a time on a fork and eat, dipping in dressing

Cucumber can be peeled or left unpeeled. Don't forget to cut off the ends.

Bulgarian pepper must be cleaned of seeds and partitions. The color of the pepper does not play a special role. It's just that red and yellow are slightly sweeter than green.

We cut the tomatoes into pieces, after removing the stalks.

2. Put vegetables in one bowl and add olives to them

Olives are the same olives, only black. Green unripe fruits are called olives, and mature ones turn black and are called olives. This division exists only in our country.

We mix.

3. Put lettuce leaves on a serving plate and carefully transfer vegetables to it.

4. Cooking refueling.

Squeeze the lemon juice into a bowl (we don’t need the lemon itself anymore) and add olive oil to it.

Add rosemary, basil and oregano and mix well. The gas station is ready.

5. Gently cut the cheese into cubes.

To prevent the knife from sticking to the cheese, moisten the blade with water before each cut.

6. Put the pieces of cheese in the salad. Salt, pepper and drizzle with prepared dressing.

You don't need to stir anything anymore, otherwise the cheese will fall apart.

Salad ready. Bon appetit!

How to cook Greek salad with cheese and Chinese cabbage

In this recipe, we will replace feta cheese with cheese, and lettuce with Chinese cabbage. And if the replacement of cheese does not greatly affect the final look and taste of the dish, then the use of cabbage will affect quite a lot. It does not act as an element of decoration, but as an equal ingredient that turns the salad into the most dietary one.

Ingredients for 1 salad:

• Beijing cabbage leaves - 2 pcs
• Cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Olive oil - 50 ml
• Lemon juice - 1 tbsp
• A mixture of dry herbs - 1 tsp

Cooking:

1. Cut the cabbage leaves into strips about 1 cm wide.

2. We clean the Bulgarian pepper from seeds and peel and cut into thin strips.

3. We also cut the cucumber finely.

This recipe involves chopping so that several different vegetables can be placed on the fork at once.

4. We cut the cheese into cubes. This cheese has a rather crumbly structure, so we will not try to save it and try to cut perfect cubes - it will fall apart anyway.

5. Combine all the ingredients in one bowl and add olives or black olives to them.

By the way, if the olives are black, then this does not mean that they are ripe fruits. Sometimes manufacturers take green ones and dye them black using a special chemical reaction.

6. Prepare the sauce.

To do this, mix oil with lemon juice and dry herbs. You can choose herbs according to your own taste, anyway, there is not much left of the traditional Greek salad.

Add garlic squeezed through a garlic press and mix.

7. It remains only to pour the sauce into a bowl with vegetables and mix everything well.

Dietary Greek salad is ready. Bon appetit!

Classic Greek salad: video recipe with fetax like in a restaurant

While we have not gone too far from the classics, I suggest you see how the creators themselves prepare it. Pay attention to how large the ingredients are cut.

Greek salad with croutons and chicken

Well, now a non-standard recipe, which, over time, nevertheless became a classic. A variant of this salad can be called Greek due to the presence of olives and pickled cheese in the composition. If croutons and chicken seem to be the main ingredients, then call it Caesar with olives. It doesn't matter. The main thing is that it is very tasty.

Ingredients:

• Chicken fillet - 100 gr
• Olives (pitted) - 70 gr
• Half an onion
• Cucumbers - 2 pieces
• Sweet pepper - 1 pc.
• Tomatoes (medium) - 2 pcs
• Lettuce leaves - 5-6 pieces
• Feta cheese or feta cheese - 100 gr
• Olive oil - 3 tbsp
• Salt, Provencal herbs - to taste
• Bread - 4-5 slices

Cooking:

1. Pre-boil the chicken breast for 15-20 minutes, and then cut into cubes.

You can also fry the breast, after cutting it into pieces, but then the salad will turn out to be too fatty.

2. Cooking croutons.

Cut the crusts off the bread and cut it into 1-2 cm cubes.

Fry the bread in a preheated pan with olive oil until golden brown (literally 2-3 minutes).

3. Wash the lettuce well, and then dry it just as well with paper napkins. Then put them on a plate in which the salad will be served.

4. Cucumbers and tomatoes cut into cubes or slices and spread directly on lettuce leaves.

Greek salad will turn out even more beautiful if you use purple or red onions.

And the last ingredient is sweet pepper, also cut into cubes, previously cleaned of seeds and partitions and added to the salad.

At this stage, you can salt the salad a little, but we will not mix it.

6. The next step is to add boiled and chopped chicken and olives to the salads.

7. Cheese Fetaksa (or any other similar - Feta, sirtaki, cheese) cut into cubes, put in a salad and sprinkle with crackers.

8. The last step is to sprinkle the salad with olive oil, add a pinch of dried Provence herbs or oregano.

Greek salad with chicken and croutons is ready. Bon appetit!

Well, I hope the article was useful for you and you found the option that you like best.

Thank you for your attention.

In Greece, this salad is prepared from fresh vegetables, coarsely chopped, with the addition of feta cheese and olive oil. This is an unusually tasty, fragrant and light salad. The key to success is fresh vegetables and large pitted olives, oregano and real olive oil.

Greek salad is loved all over the world, it is served, as a rule, in a classic form, and rarely improvise with ingredients. The changes affect only the components of the dressing, for example, some people add garlic cloves to the dressing. The preparation of a salad may differ in the way vegetables are cut, one thing remains unchanged - the cut should be large. Depending on the place of preparation, chicken breast, mushrooms, shrimp or other seafood may be added to the salad.

By the way, in Greece itself, this salad is called rustic.

Greek salad classic

Ingredients:

• Fresh ripe tomatoes - 3 pcs.,
• Cucumbers (small) - 3 pcs.,
• Salad onion (red) - 1 pc.,
• Olives (large with a stone) - 1 jar (or 300 g),
• Feta cheese - 180 g,
• Oregano (dry) - 0.5 tsp,
• Olive oil - 50-70 ml,
• ground black pepper,
• Salt.

Cooking:

Prepared tomatoes and cucumbers cut into large pieces. Put in a salad bowl. Peel the onion and cut into thin rings. Add to cucumbers and tomatoes. Top with olives and diced feta cheese. Sprinkle with dry oregano, salt and pepper. Drizzle salad with olive oil. Can be served without stirring.