Beef ribs with vegetables in the oven. Ribs in the oven
The most delicious meat product is combined with almost any vegetable, which makes it versatile and popular for cooking everyday and festive dishes. Soups and borscht with beef ribs are hearty and rich. A clear broth with neatly cut pieces of vegetables and meat is a brutal appetite and is ideal for lunch or dinner. Especially popular is pea soup with ribs - a classic of the culinary genre.
Most often, beef ribs are found in recipes with these five products:
More often, the ribs are used for cooking second courses. They are marinated in fragrant spices, fried in a pan or grilled, and then served with currant or orange sauce. The meat product baked in the oven with potatoes, tomatoes, eggplants, sweet peppers will appeal to both children and adults. They are brought to readiness in a closed brazier or culinary "sleeve". Such a treat can be prepared on a normal day and on the occasion of a holiday - guests will be full and will definitely ask for the recipe!
If you want to cook delicious beef ribs in the oven, do not take veal. It is tasty but very tender meat. Fried will taste much better. But for baking, it is better to take the ribs of an older animal. They are more fleshy and contain fatty layers necessary for the juiciness of the dish. If you succeed, the dish will turn out even more rich and fragrant. And here how long to bake beef ribs in the oven to make them juicy, you will learn from our article.
How long to bake beef ribs in the oven?
In this matter, focus on the quality of the meat and the age of the animal. If the ribs give out a solid age of the animal: tough meat, yellow fat. Such ribs are cooked on average for 2-2.5 hours at a temperature of 150-160 degrees. Only in this way of “gentle” roasting will you soften the beef without losing juiciness.
The meat of young animals at the age of three years is baked according to the standard scheme: 1.5 hours at 180 degrees. And finally, how long to bake beef ribs if you have high-quality aged meat with marble layers of fat? This will take from 40 minutes to 1.5 hours. It seems that the correct choice of meat is obvious. You can visit the T-Bone website.
Before frying or baking, carefully trim the ribs by removing the tough membrane from the inside. Marinating the ribs will significantly reduce their cooking time. Rub the meat with a mixture of dry spices and wrap in cling film, leaving to marinate in the refrigerator overnight. For more softening, you can add citrus juice, soy sauce, balsamic vinegar or onion juice to the marinade. You will find marinade recipes for meat. Ginger, mustard or orange marinade is ideal for beef ribs.
Tip from the T-Bone Academy: if you cook tough ribs, instead of pickling, boil them in water and only then bake them in the oven in spices or fragrant glaze.
Before baking the ribs in the oven, they can be cut into segments of 2-3 pieces, but it is better to bake them whole - then they will turn out much juicier. When baking, cover the dish with the meat with foil or use a roasting sleeve. The ribs will cook in their own juices and will be very juicy.
Beef ribs in the oven with honey
Honey ribs in the oven are a special delicacy. It's not that hard to cook it. If desired, marinate the ribs or rub them with a mixture of salt, pepper, sweet paprika, hot pepper and granulated garlic. Add a little oil and distribute the spices well around the entire perimeter of the ribs. By the way, before heat treatment, the meat must be heated to room temperature.
Preheat the oven to 220 degrees. Place the ribs in a baking dish and place in the oven for 5 minutes. Once the tops of the ribs are browned, turn them over and let them brown for another 5 minutes. Brush with the prepared honey-mustard glaze, cover the mold with foil and reduce the temperature to 180 degrees. How long to bake beef ribs in the oven in this case? About 1.5 hours. Half an hour before the end of cooking, the foil must be removed and the ribs should be greased with icing, allowing each previous layer to bake properly.
Recipe for honey mustard frosting: mix a spoonful of liquid honey with two tablespoons of soy sauce and add a teaspoon of mustard. Stir the mixture well. If it turns out too sweet or thick, dilute it with orange juice. Chili flakes, lime juice, or grated ginger can be added for a spicy twist. To save time, you can. It contains sugar, fruit puree, aged bourbon and natural juices. This sauce will cover the meat with an appetizing and tasty crust.
Beef ribs in the oven in the sleeve
If you decide to bake the ribs in the sleeve, it is appropriate to do this at the same time as the vegetables. Beef ribs with vegetables in the oven will turn out even juicier, as they will languish in their own juice and vegetable. All juices will be reliably protected by the baking sleeve. At the very end of cooking, it can be cut to brown the contents.
So, prepare the marinade for beef ribs. Mix soy sauce, pressed garlic, some lemon juice and honey. Add spices to taste and pour in a little olive oil. Fold the stripped ribs into the sleeve, add the vegetables cut into large pieces. Pour marinade over meat and vegetables. Shake the bag well and tie tightly.
Send the meat to bake in the oven. How long to bake beef ribs in the oven in the sleeve? Under the condition of constant heating at 160 degrees, the ribs will be ready in 1.5-2 hours. In this case, the meat will turn out to be the most tender and will move away from the bone. You can bake the ribs in the sleeve at 180 degrees for 1.5 hours if you bought a rib from a young animal or prefer a little harsh meat.
Advice from the Academy: choose vegetables that take a long time to bake, such as broccoli, cauliflower, potatoes. Delicate vegetables like bell peppers or tomatoes turn into vegetable puree in two hours of baking.
Beef ribs with potatoes recipe
How long to bake beef ribs in the oven with vegetables? It depends on the amount of raw meat, its toughness and the amount of vegetables that you will bake. On average, this will take a couple of hours. We offer you an express recipe for baked beef ribs in the oven with potatoes.
Strip the ribs and cook them over low heat for about 40 minutes. During this time, you will have time to peel the potatoes and preheat the oven. Cut the potatoes into large wedges and season with a mixture of herbes de Provence and olive oil. Lay the potatoes on a baking sheet lined with parchment. Start baking at 160 degrees.
In the meantime, remove the cooked ribs and dry them well. Heat the pan and fry on all sides until crispy. Season with salt, pepper and crushed garlic. Put on a baking sheet with potatoes and bake for 30 minutes at 180 degrees. The ribs will be tasty and juicy. Especially if you grease them with sauce or icing.
05.03.2018
If you want something tasty, but not too heavy for lunch, then there is nothing better than beef ribs in the oven. The recipes that we have selected will allow you to cook them easily and quickly.
The taste of this dish depends on the quality of the meat - it must be obtained from the carcass of a young animal. And so that the beef is not tough, it is better to bake beef ribs in the oven in the sleeve.
Ingredients:
- beef ribs - 1 kg;
- honey - 2 table. spoons;
- soy sauce - 2-3 table. spoons;
- mustard - 2 table. spoons;
- lemon - half a citrus;
- garlic - 3-4 cloves;
- chili sauce - 1 tsp. spoon;
- fragrant herbs.
Cooking:
The second dish "in a hurry" - beef on ribs with potatoes
At first glance, a complex dish - beef ribs in the oven with potatoes is very easy to prepare. It is enough to make the right marinade, and it will come out guaranteed juicy.
Ingredients:
- beef ribs - 700-800 g;
- potatoes - 1 kg;
- onion turnip - 1 head;
- carrots - 1 piece;
- sunflower (or other vegetable) oil - 3 table. spoons;
- turmeric powder - 0.5 tsp. spoons;
- garlic - 3 cloves;
- ground paprika - 1/2 tsp. spoons;
- salt;
- different peppers;
- boiling water (or meat broth) - 2 cups.
Cooking:
Closed and forgot - ribs stewed in the oven
This dish can also be cooked on the stove, but beef ribs stewed in the oven have a more pronounced taste, and the meat itself is tender, while retaining its shape.
Ingredients:
- beef ribs - kilogram;
- carrots - 1 piece;
- round onion - 200 g;
- peppercorns - 1 tsp. spoon;
- salt;
- garlic - 2 medium cloves;
- vegetable oil - 50 ml.
Cooking:
Advice! After an hour and a half, carefully fold back the edge of the foil and check if all the liquid has evaporated. If so, add some more water.
The meat will retain all its juiciness and will never dry out or burn if you cook beef ribs in the oven in foil. This method has another advantage - the oven and baking sheet will remain completely clean after cooking.
Ingredients:
- ribs - one kilogram;
- vegetable oil - 2 table. spoons;
- ready-made mixture of Provence herbs - 2 table. spoons;
- garlic - 3 cloves;
- pepper;
- salt.
Cooking:
List of recipes
Beef ribs are a unique product from which you can easily prepare many delicious dishes.
The most common question for novice cooks is how much beef ribs need to be cooked. Until fully cooked, the ribs should be cooked for 1.5 hours. Beef ribs have long been known in the culinary arts as an excellent versatile product that can be used to prepare gourmet dishes, for example, oven-baked ribs with a classic marinade. Also, beef ribs are a great base for expanding your daily diet (stews, soups, etc.).
There is more than one interesting recipe for cooking beef ribs. It can be an excellent stew for a large company or a fragrant borscht cooked in beef broth, which will certainly become a key dish during a quiet family dinner. The choice is yours. The article contains only some recipes, the main ingredient of which is beef ribs, sometimes combined with a classic marinade.
Ingredients: 
- beef ribs - 800 gr;
- vegetable oil - 2 tbsp. spoons;
- soy sauce - 50 ml;
- garlic - 2 cloves;
- herbs, spices and pepper - optional.
Cooking:
- To cook a classic version of the dish using a standard oven, you must first marinate the beef ribs;
- The ribs are thoroughly washed, divided into pieces of the same size, all veins and films should be removed;
- To prepare the marinade, you need to mix spices, salt, chopped herbs and soy sauce with chopped garlic;
- Put pre-prepared ribs in the marinade and mix everything thoroughly so that all pieces of the ribs are immersed in it.
- The container with the ribs is covered with a lid and left for about 2 hours, stirring the ribs from time to time.
- Pickled pieces of beef ribs are transferred to a refractory form, covered with foil and sent to the oven for about an hour at a set temperature of 200 C.
- Delicious beef ribs baked in the oven in an exquisite marinade are ready!
- A ready-made dish is served with a side dish and greens. Beef ribs are the most delicious on the day of preparation, you should not leave them for the next day.
Ragout of beef ribs in foil with vegetables
Ingredients: 
- beef ribs - 600 gr;
- table wine - 1 glass;
- potatoes - 6 pieces, preferably the same size (with potatoes, the dish will be especially tasty);
- carrots - 1 pc;
- broccoli cabbage - 200 gr;
- dry spices a third of a teaspoon;
- any herbs and salt to taste.
Cooking:
- To prepare a classic stew, beef ribs should be thoroughly cleaned, salted, spices added and poured with wine;
- Leave to marinate for 3-4 hours under the lid;
- Drain excess marinade with a colander.
- Peeled potatoes, broccoli, carrots and ribs are laid out in a foil bundle, bake in the oven for an hour.
- Cooking in foil is a classic version of this dish, the ribs are especially juicy and fragrant, but sometimes baking in a sleeve is also acceptable;
- The amount of marinade is regulated solely by your taste preferences.
Bon appetit!
Ingredients: 
- beef ribs - 170 gr;
- peeled nutmeg pumpkin - 80 gr;
- broccoli - 4 inflorescences;
- potatoes - 1 pc;
- table wine - 1 glass;
- greens at will;
- salt, pepper and dry spices to taste,
- green beans - 7-9 pcs.;
- garlic - 3 cloves.
Cooking:
- Clean beef ribs from films and tendons;
- Cut the pumpkin into large pieces;
- Salt the ribs and pumpkin, add spices and pour wine over - leave to marinate for 3 hours;
- At this time, it is necessary to prepare the rest of the vegetables - peel and cut;
- Drain the marinade, put the pumpkin and beef ribs in pots;
- In each pot after adding vegetables, pour about 150 ml of water;
- In the oven, bake the dish in covered pots for an hour;
- Easy to prepare, but very tasty dish is ready!
- You can serve beef ribs in a rustic oven with greens, sour cream or garlic.
Bon appetit!
To prepare a very simple and incredibly tasty dish, you will need the following ingredients: 
- beef ribs - 500 gr;
- potatoes - 300 gr;
- carrots - 1 pc;
- onion - 1 pc;
- ground black pepper;
- salt;
- sprig of rosemary (to taste)
Cooking:
- Peeled and chopped ribs must be salted and peppered;
- Add chopped carrots and onions to the ribs and leave for half an hour;
- Thoroughly washed potatoes should be peeled and cut into large pieces;
- All vegetables with ribs and a sprig of rosemary are transferred to the baking sleeve;
- Shake the tied sleeve so that all the ingredients inside are well mixed;
- Bake in the oven at 200 C for about 40 minutes;
- This completes the preparation of the dish and it can be served at the table!
- Baked ribs with vegetables will go well with pickled cucumbers or mushrooms;
Bon appetit!
To prepare one of the most popular soups - classic borscht, the following ingredients are needed: 
- beef ribs - 300 gr;
- sausages - 4 pieces;
- tomato paste - 2 tbsp. spoons;
- smoked pork - 200 gr;
- beets, carrots, onions - 1 each;
- sugar - 2 teaspoons;
- white cabbage - 300 gr;
- half a lemon;
- butter - 50 gr;
- ground pepper, salt;
- sour cream and herbs.
Cooking:
- First, you need to prepare a broth from beef ribs, strain it, prepare vegetables, peel and cut them;
- Put the beets in a saucepan, add sugar and lemon there, pour a small amount of broth and simmer for 20 minutes over low heat;
- After adding cabbage, hold on fire for another 5 minutes;
- Lightly fry onions and carrots in butter, put in a saucepan, add the remaining broth and send chopped sausages, tomato paste and pork there, pepper, salt and bring to a boil over low heat;
- One of the few beef rib dishes without using the oven - it's ready! It remains only to add sour cream and greens, and delicious borscht can be served at the table.
Stew
Ingredients: 
- beef ribs - 1.8 kg;
- carrots - 450 gr;
- onions - 2 pcs.;
- canned tomatoes - 400 gr;
- vegetable oil - 1 tbsp. spoon;
- canned white beans - 800 gr;
- flour - 2 tbsp. spoons;
- parsley and lemon zest to taste;
- boiled rice - 250 gr;
- salt, spices to taste.
Cooking:
- Heat the oven to 180 C;
- Wipe the ribs with paper towels;
- Pour oil into a saucepan and put on fire;
- Put the ribs in hot oil and brown them on each side;
- Transfer the ribs to a plate, put the chopped onions and carrots into the pan;
- In a small bowl, mix flour with about 230 ml of water;
- Put the ribs, tomatoes, a mixture of water and flour into the pan, salt everything and mix;
- Bring to a boil over high heat;
- Simmer for 2 hours under the lid, stirring occasionally;
- Add the beans to the pot and simmer for about 30 more minutes, until the ribs are tender;
- Remove dishes from heat and remove excess fat;
- The dish is ready!
- Garnish with parsley and lemon zest, and serve boiled rice as a side dish.
Bon appetit!
Video recipe: Baked ribs
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Delicious mouth-watering meat dishes are loved by everyone. One of the popular parts of the animal eaten baked is the ribs. They contain tender meat with a small amount of fat, which allows them to remain juicy during cooking. The easiest way is to make the ribs in the oven to saturate them with the aromas of spices and herbs.
How to bake ribs
Preparing delicious baked ribs is easy if you choose the right ingredients for the dish. The main thing in making ribs in the oven is to find good raw materials that will not remain tough after cooking. Properly selected pork is pink, veal is pale pink, beef is moderately red, and lamb is a dark red with a rich hue. It is better to take fresh meat, which can be covered with a thin pale pink or red crust from drying out, without extraneous shades and spots. There should be no mucus - the surface of fresh ribs is perfectly dry.
Fresh ribs smell distinctly good, with no ammonia or rot smell. If the smell is unpleasant, then the meat is rotten, and you should not buy it under any circumstances. To make sure that the meat has not started to spoil from the inside, you can pierce it with a heated knife and smell it. When shopping for ribs for oven roasting, it's a good idea to look at the fat. In lamb it is creamy, in all other types of meat it is white. The density of fat also indicates quality - beef fat crumbles, lamb retains consistency. Fat should not smell bad, be of a foreign color.
Fresh ribs need to be checked for elasticity - press on the surface of the meat. If the hole is springy and smoothes out quickly, the meat is good. If you buy frozen ribs, they should be a bright color when pressed, evenly cut. You need to defrost such ribs inside the refrigerator in order to maintain elasticity and juiciness during subsequent heat treatment.
How much to bake
After choosing the ingredients and the right combination of components, you should take care of how much to cook the ribs in the oven. The cooking time will depend on the chosen method and the set temperature:
- If you bake the ribs on a baking sheet, then half an hour at 180 degrees is enough.
- When using foil or a sleeve, the time and temperature will increase - 35 minutes at 200 degrees.
- If you bake with a side dish, then the cooking time can increase to 50-60 minutes.
Recipes for ribs in the oven
Finding a delicious recipe for cooking ribs in the oven is easy. It will be useful for novice housewives to see step-by-step instructions with photo and video stages. This will make it easier to understand how to prepare the ingredients, how to combine them and how much to bake. Various spices and seasonings go well with meat on the bone:
- pork seasoned with lemon, wine vinegar, mustard, cinnamon or honey;
- beef is seasoned with curry, soy sauce, curry;
- lamb - green onions, basil.
Pork
The most popular are pork ribs in the oven, baked in a fragrant sauce. You get a juicy soft dish that looks good in the photo and in life. It is loved for its spicy taste, full of spices and seasonings. The second course goes well with side dishes of boiled potatoes, fresh vegetables, lettuce leaves.
Ingredients:
- pork ribs - 0.8 kg;
- onions - 2 pcs.;
- garlic - 5 cloves;
- tomato paste - 50 ml;
- mustard - 30 ml;
- olive oil - 100 ml;
- soy sauce - 40 ml;
- cumin - a pinch;
- dried paprika - 25 g;
- ground black pepper - 5 g;
- hot chili pepper - a pod;
- coarse salt - 25 g;
- water - half a glass;
- honey - 20 ml.
Cooking method:
- Chop the onions and garlic, sprinkle with salt, mash with your hands until the juice is released, add spices and water.
- Rinse the ribs, cut into portions, marinate for an hour, and preferably half a day.
- Lay out on a baking sheet. Dilute the remaining marinade with a glass of boiling water, mix with honey, pour into a bowl, put together with the ribs in the oven at 170 degrees.
- Baste the ribs with the marinade every 15 minutes. Prepare an hour.
lamb
Spicy and unusual in taste are lamb ribs in the oven, which are best taken from a young lamb so that there is no unpleasant odor. Lamb is ideally combined with rosemary, garlic and Provence herbs. You can mix them yourself, but there is an option to buy a ready-made mixture to get a more balanced taste of the second dish.
Ingredients:
- lamb ribs - 7 pcs.;
- garlic - 3 cloves;
- rosemary - 2 sprigs;
- lemon - 1 pc.;
- potatoes - 5 pcs.;
- Provencal or Italian herbs - 30 g;
- olive oil - 20 ml.
Cooking method:
- Preheat oven to 200 degrees. Rinse the ribs, remove the fat and film, cut into portions. To preserve juiciness, bake the whole rack.
- Mix rosemary leaves, zest from half a lemon, herbs, a pinch of salt, chopped garlic. Crush with a spoon. Pour in the lemon juice from half the fruit, olive oil.
- Marinate the ribs in the sauce, leave for half an hour.
- Peel the potatoes, cut into rings half a centimeter thick. Cut the other half of the lemon into circles.
- Put parchment on a baking sheet, grease with oil, put potatoes, lemon, rosemary sprigs, sprinkle with salt, pepper, sprinkle with oil. Put the meat on top, pour the remaining marinade.
- Bake 25 minutes. Serve with dry red wine.
Beef
It is good to cook beef meat on the bone in the oven according to the recipe with the original marinade, which will better reveal the full taste and potential of the meat. Cooked ribs will have a bright aroma, beautiful appearance, attractive in the photo and in life. Serving such a spectacular second course is best with boiled or fried potatoes, green beans.
Ingredients:
- red wine - 175 ml;
- olive oil - 100 ml;
- flour - 50 g;
- brown sugar - 100 g;
- garlic - 4 cloves;
- curry - a pinch;
- soy sauce - 65 ml;
- beef ribs - 1.2 kg.
Cooking method:
- Pour the ribs with water, cook under a closed lid for 25 minutes until they turn pink.
- Make a marinade with wine, soy sauce, olive oil, sugar, minced garlic, curry and flour. Dip each piece of meat into the sauce.
- Put on a baking sheet with foil, bake for 2 hours under closed foil at 180 degrees.
- Baste with sauce every half an hour and turn portions.
With potato
Ribs with potatoes in the oven are called a very satisfying and high-calorie dish, because the combination of meat and vegetables makes it highly nutritious. It turns out a side dish with a second course, cooked at the same time, which saves the time of the hostess. Ribs are best served hot; chopped fresh herbs, lemon slices, lettuce leaves are allowed from decorations.
Ingredients:
- pork ribs - 0.7 kg;
- potatoes - 5 pcs.;
- onions - 3 pcs.;
- garlic - 2 cloves;
- vegetable oil - 1 tbsp. l.;
- dry adjika - 10 g;
- ground red pepper - 5 g.
Cooking method:
- Rinse the ribs, cut, rub with spices.
- Push the garlic through a press, rub the meat with it.
- Cut the onions into rings, mix with meat, marinate for an hour.
- Cut the potatoes into 5 parts, add salt.
- At the bottom of a baking dish, greased with oil, put the potatoes, ribs without onions.
- Bake at 190 degrees for a third of an hour, put onions, stir, bake for the same amount of time.
Barbecue ribs
Barbecue pork ribs in the oven have a spicy juicy taste. If you cook them first using the oven and then additionally fry them on the grill, you get a fragrant summer dish that well reinforces your appetite in the fresh air. Serve such an appetizer well with vegetable sauces, fresh tomatoes, cucumbers, paprika and herbs.
Ingredients:
- salt - 2.5 tablespoons;
- dry mustard - 25 g;
- dry paprika - 25 g;
- ground black pepper - 5 g;
- pork ribs - 4 kg;
- barbecue sauce - 1.5 cups.
Cooking method:
- Preheat the oven to 180 degrees. Mix spices with ribs, coat on both sides.
- Wrap with two layers of foil, leave for an hour and a half. Cool down.
- Mix the remaining juice with barbecue sauce, coat the meat. Bake on the grill or in the oven with a wire rack for another 8 minutes.
Veal
Special tenderness, softness and juiciness differ from beef veal ribs in the oven. They are chosen when they want to decorate the festive table, impress guests with a new taste of a familiar dish. The originality of the taste is given by a special mixture, which consists of hot Tabasco sauce, dried herbs and spices, and garlic. Serve the ribs well with an onion-tomato sauce to enhance the flavor.
Ingredients:
- veal ribs - 5 pcs.;
- olive oil - 7 tbsp. l.;
- soy sauce - 7 tbsp. l.;
- hot Tabasco sauce - 3 drops;
- garlic - 3 cloves;
- dried oregano - 10 g;
- dried savory - 10 g;
- red onion - 1 pc.;
- tomatoes - 3 pcs.;
- Italian herbs - 10 g.
Cooking method:
- Wash the meat, pat dry. Marinate in a sauce of 2 crushed garlic cloves, half soy sauce and olive oil, oregano, savory, tabasco.
- Put on the bottom of the baking dish, salt. Bake at 210 degrees for an hour.
- Make an onion-tomato sauce: chop the onion, mix with a crushed clove of garlic, fry in half the olive oil until transparent. Mix with chopped tomatoes, Italian herbs, soy sauce residue. Simmer over low heat for a quarter of an hour. Salt, punch with a blender.
- Cut the ribs into portions, serve with sauce.
With vegetables
A hearty, nutritious dish that combines the second and a side dish will be ribs with vegetables in the oven. You can add any vegetables you like, but to make the dish look appetizing and make you want to eat it, it is good to combine orange carrots, red tomatoes and yellow onions. Cooked ingredients with the addition of spices, onions and garlic will make the taste unforgettable.
Ingredients:
- pork ribs - 0.6 kg;
- potatoes - 1 kg;
- onions - 3 pcs.;
- carrots - 1 pc.;
- tomatoes - 1 pc.;
- homemade adjika - 30 ml;
- parsley - a bunch;
- spicy mustard - 10 ml;
- dried paprika, basil, oregano - a pinch;
- garlic - 3 cloves;
- vegetable oil - 2 tbsp.
Cooking method:
- Cut the meat into portions. Mix spices for the marinade, mustard, adjika, chopped garlic, season with black pepper, vegetable oil.
- Marinate meat portions for an hour at room temperature.
- Cut the potatoes into slices, boil until half cooked, cool.
- Cut the carrots into slices, slice the tomatoes, chop the onion.
- Pour oil into the bottom of the mold, put onions, carrots, salt, season with basil, oregano and pepper. Put the potatoes on top, salt, pepper, close the ribs, pour over the marinade.
- Bake for 37 minutes at 180 degrees under foil. A third of an hour after the start of cooking, remove the foil, 10 minutes before the readiness to put in the tomato slices.
Up your sleeve
In addition to foil, you can bake the ribs in the oven in the sleeve to keep them soft and juicy inside. Tenderness to taste and piquancy to aroma will be given by the used spices and seasonings. The dish will look great on a festive or everyday table if served with stewed or fresh vegetables, chopped herbs, mashed potatoes or cereals.
Ingredients:
- pork ribs - 1 kg;
- garlic - 4 cloves;
- salt -10 g;
- ground coriander - 10 g;
- dried paprika - 5 g;
- ground black pepper - 5 g.
Cooking method:
- Rinse the meat, cut into portions, sprinkle with coriander, pepper, paprika and salt. Marinate inside the refrigerator for 2 hours.
- Crush the garlic, put together with the ribs in the sleeve, pinch the edges.
- Pour water into the bottom of the mold up to a third of the height, lay the bag.
- Bake for an hour at 200 degrees.
In honey sauce
Pork ribs with honey in the oven are a classic holiday dish. They are distinguished by an appetizing caramelized crust and glaze, which gives honey. If the dish is intended for adults, then dark beer can be added to the sweet and sour marinade, which will give more piquancy to taste and aroma. It is best to take liquid flower honey for the recipe, so that it is more convenient to mix it with other components of the marinade.
Ingredients:
- pork ribs - 1 kg;
- honey - 50 ml;
- soy sauce - 75 ml;
- vinegar - 25 ml;
- mustard - 25 g;
- sunflower oil - 50 ml;
- garlic - 3 cloves.
Cooking method:
- Make a marinade with soy sauce, vinegar, mustard, runny honey, oil, and crushed garlic.
- Rinse the ribs, dry, salt and pepper. Marinate for 2.5 hours.
- Bake at 185 degrees for 55 minutes.
Check out other recipes and cook delicious ones.
in foil
To get juicy ribs in the oven in foil, beef should be marinated in advance. You will get a delicious soft dish that is not ashamed to be served at any celebration. It is especially good to add a lot of greens to the marinade - cilantro or dill, to spice up the taste. The dish looks great on its own or as a main dish surrounded by fresh vegetables.
Ingredients:
- beef ribs - 0.8 kg;
- soy sauce - 50 ml;
- greens - a bunch;
- garlic - 2 cloves;
- a mixture of black and red ground pepper - a pinch.
Cooking method:
- Rinse the ribs with cold water, cut out the veins, films, cut into portions.
- Grate with chopped garlic, sprinkle with herbs, seasonings. Marinate with spices and soy sauce under the lid for an hour.
- Line the form with foil, lay out the meat, close.
- Bake at 200 degrees for an hour.
Check out other recipes.
In order for even a novice cook to master cooking ribs in the oven, you should read the helpful tips:
- honey with turmeric, oranges with soy sauce are considered delicious marinades;
Discuss
Ribs in the oven
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