Beef baked in the oven. Recipe, marinade, how to bake beef in foil, in the sleeve

Beef is a popular meat on our tables. And no wonder - it has an excellent taste, is not greasy, has no smell like, for example, lamb, goes well with any side dishes, sauces, and is easy to prepare. And how many recipes there are for beef - do not count!

Beef contains many useful substances (vitamins, minerals), therefore it is recommended to add it to food at least 2 times a week. Beef also contains calcium, magnesium, sodium, zinc, potassium, iron, etc.

The calorie content of the product, depending on the part of the carcass, ranges from 150 to 400 kcal per 100 g.

Eating beef helps strengthen blood vessels, the nervous system, improve memory, increase hemoglobin, and reduce the risk of a heart attack.

Doctors strongly advise including beef in the diet for people who have experienced serious illnesses, as well as for those who are involved in active sports, whose profession is directly related to constant movements.
Beef can be fried, boiled, stewed and baked. If you strictly follow the instructions in the recipes, you will get not only a tasty, but also a healthy meat dish. It is best to cook in the oven, it will help preserve more healing properties.

Beef in the oven - step by step recipe with photo

This recipe for beef in the oven is ideal, because it combines usefulness and extraordinary taste.

• 1 kg of beef;
• a couple of tablespoons of olive oil;
• 2 cloves of garlic;
• Any of your favorite seasonings for meat;
• Salt.

Wash the beef, put it in a deep container in which we will bake and coat with spices, salt, olive oil. Let stand 30 minutes to marinate.

After the time has passed, put our meat in a pan and fry over high heat on all sides until golden brown.

In the container where we marinated beef, put chopped garlic. We shift the browned meat back from the pan. From above we cover the container with meat with foil, and put in the oven for 2 hours at a temperature of 180 degrees.

That's all! Simple, healthy and very tasty! Meat is soft and juicy while hot. When the meat has cooled down, it will become an excellent alternative to sausages - put a piece on bread and ... mmm, yummy!

Beef in the oven in foil - juicy and tasty meat

For a delicious dinner with the family, juicy beef baked in foil with vegetables is perfect. During baking, the foil retains nutrients in the products, making them tender and juicy. Beef baked in foil can be served both hot and cold.

• Meat - 0.5 kg;
• Onion - 1 pc.;
• Carrots (large) - 1 pc.;
• Meat seasonings - to taste;
• Garlic - 3 cloves;
• Dill, parsley - 30 gr.;
• Salt - to taste.

Cooking beef in foil:

Rinse beef thoroughly in cold water and pat dry with paper towels. Remove the film, if any.

Peel the carrots, wash and cut into small cubes. And remove the husk from the onion, dip in cold water for 5 minutes and cut into half rings.

Peel the garlic cloves and carefully cut into thin slices.

Make slits in the beef with a sharp knife blade. Fill them with carrots and garlic. Sprinkle with your favorite seasonings and hold in this marinade for about 10 minutes.

Tip: it will be even tastier if you pour 1 tbsp into this marinade. l. olive oil and soy sauce.

Line a baking deck with folded foil. Top with onion half rings, washed, coarsely chopped greens, marinated beef and cover with another layer of vegetable slices (onions, dill, parsley). Next, it is good to “pack” in foil to prevent the fragrant liquid that forms during cooking from escaping.

Put to bake in a preheated oven to a temperature of 200 C for 60 minutes.

To determine if the dish is ready, you need to look at the juice that is released when the beef is pierced with a knife. If it is transparent, then you can take it out, and if not (pink), put it back for at least another 10 minutes.

Before this, you need to turn the meat over so that an appetizing crust forms.

Remove the finished meat from the oven, cut into portions, serve with a vegetable salad for lunch or dinner.

How to cook beef in the oven with potatoes

Oven beef with potatoes is one of the simplest and at the same time satisfying recipes. There are no special secrets, subtleties, it's just a full-fledged baked dish, but incredibly tasty!

• Meat - 0.4 kg;
• Potatoes (medium) - 5 pcs.;
• Onions - 2 pcs.;
• Vegetable oil - 3 tbsp. l.;
• Ground allspice - 2 pinches;
• Red pepper - 2 pinches;
• Salt - 3 gr.

Wash the beef, remove all unnecessary (bones, film, fat, etc.). Dry in paper towels. Cut into medium pieces, beat well with a special hammer. Set aside for now.

Remove the skin from the potato tubers and wash thoroughly from adhering dirt with running water. Cut into thin slices like chips. Dry, just like beef.

Remove the husk from the onion, cut in half and cut into thin half rings.

Turn on the oven, setting the temperature to 180 C.

Grease a baking tray with refined oil, then lay out the chopped meat, seasoned with two types of pepper and salt. Spread onion slices on top and only after it - potato plates seasoned with spices. Cover the baking sheet with the contents of food foil, securing around the edges. Put in a well-heated oven for 40 minutes.

As soon as the time has passed, remove the beef and potatoes from the oven, remove the foil and serve beautifully.

Beef in the oven - recipe in pots

Any meat cooked in pots is incredibly appetizing, especially beef in the oven in pots with prunes and mushrooms.

• Meat - 0.5 kg;
• Champignons - 0.3 gr.;
• Potato tubers - 2 pcs.;
• Bulb - 1 pc.;
• Prunes - 80 gr.;
• Tomato paste (or juice) - 3 tbsp. l.;
• Soy sauce - 15 ml;
• Seasonings for meat - 1 tsp;
• Dill - 30 gr.;
• Refined oil - 4 tbsp. l.;
• Butter - 80 gr.;
• Salt is optional.

Rinse beef and cut into thin slices.

Peel potatoes, wash well and cut into cubes. Remove the husk from the onion and turn into thin half rings.

Wash mushrooms and chop. Rinse prunes and cut in half. Remove stems from greens, wash and chop finely.

Tip: you can replace the mushrooms with oyster mushrooms. It will turn out no less tasty, only they need to be cut into 4 parts.

Put the pan on the stove, pour in a little vegetable oil, heat well and carefully put the onion along with the meat. Fry for 2-3 minutes over high heat.

Then reduce the frying temperature to medium, and add the potato cubes. Fry exactly 5 minutes.

Then pour in the indicated amount of tomato paste (if it is very thick, dilute it with water), pepper, salt and stir well. It only takes a couple of minutes to cook.

It is necessary to prepare the pots - they should be washed in hot water and wiped dry. Put onion with beef and potatoes on the bottom, then prunes, mushrooms, finely chopped greens, a piece of butter and a little soy sauce, salt to taste.

Cover the pots with lids and put in a preheated oven for 20-25 minutes. As soon as time passes, you can carefully take out and treat the household with beef in a pot.

How to bake beef in a piece in the oven in the sleeve

The original article is located on the website to-be-woman.ru

Beef in the sleeve is a very convenient cooking method, because after it you do not have to wash the baking sheet. The meat turns out tasty and at the same time low-calorie.

• Beef - 1 kg;
• Provence herbs - 2 tsp;
• Mustard (you can take French) - 2 tbsp. l.;
• Vegetable oil - 4-5 tbsp. l.;
• Ground pepper - 4 gr.;
• Salt kitchen - to taste.

Unlike others, in this recipe, you first need to prepare the marinade for the main product. Pour sunflower oil into a small deepened bowl, pour seasonings along with pepper and salt.

Stir vigorously with a whisk. Without stopping the process, add 2 tbsp. l. mustard.

Lubricate a piece of meat with the resulting fragrant mixture.

Put in a cold place for 2 hours.

“Pack” the prepared beef meat in the baking sleeve as written on the package, put it on a baking sheet and send it to the oven for 1.5 hours at 200 C.

Get it, cut the sleeve very carefully, because you can burn yourself with hot steam.

Cut beautifully, garnish with fresh or pickled vegetables, chopped herbs and serve. By the way, beef cooked in a sleeve goes well with any side dish.

Beef in French - an exquisite recipe for delicious, juicy beef

The name itself sounds quite loud, but do not be afraid ahead of time. Even a novice hostess can cook such a dish.

• Meat - 0.8 kg;
• Onion (medium) - 2 pcs.;
• Russian cheese - 200 gr.;
• Tomatoes - 4-5 pieces;
• Mayonnaise sauce - 4 tbsp. l.;
• Vegetable oil - a little for greasing the baking sheet;
• Ground pepper - 2 pinches;
• Salt kitchen - 5 gr.

Rinse the beef, dry it, remove excess debris, if any. Then cut into plates no more than 1.5 cm thick (like chops).

Using a hammer, beat off up to 1 cm on both sides, after covering the product with polyethylene so that during the process itself it does not stain the kitchen and clothes.

Lay the beef chops on a cutting board and season with salt and pepper on one side. It is not necessary to salt heavily, because cheese is present in the recipe.

Grease the deck with vegetable oil, put the pieces of beef with the seasoned side down at a small distance from each other. Add a little more pepper and salt on top.

Peel the onion, cut into rings and put on chops.

Tip: before laying out, you can hold the rings in a small amount of table vinegar and 1 tsp. sugar literally 5-10 minutes.

Wash the tomatoes and cut into rings. Lay on top of meat with onions.

Grate Russian cheese on a coarse grater and sprinkle generously on the dish, and try to pour only on pieces of meat, and not between them.

Pour the resulting culinary beauty with mayonnaise sauce.

Preheat the oven to 200 C in advance. Put the baking sheet with the meat to bake for 1 hour. When the top cheese layer is well browned, we can assume that the French meat dish is ready.

It remains to take the French-style beef out of the oven, cut it into portions, transfer to a large beautiful dish and pour over the juice formed during cooking.

How to cook beef chops in the oven

According to this recipe, chops are much better than if they are cooked in a pan. The meat is juicy and tender.

• Beef tenderloin - 0.5 kg;
• Onion - 2 pcs.;
• Mayonnaise sauce - 4 tbsp. l.;
• Mustard - 1 tbsp. l.;
• Hard cheese - 250 gr.;
• Refined oil - 2 tbsp. l.;
• Pepper - at the discretion;
• Salt - 2-3 pinches.

Wash the piece of meat thoroughly, dry and clean. Cut into pieces up to 1 cm thick.

In a separate deep container, combine the mayonnaise sauce, mustard, pepper and salt. Mix with a whisk.

Now you need to beat each piece separately with a special hammer.

Grate the beef generously with the prepared mixture and leave for 30 minutes.

Peel the onion, cut into rings or half rings.

Grind the cheese with a grater.

Grease the form with a little oil, then lay out the chops, cover with a layer of onion rings and sprinkle with cheese.

Put to bake in the oven at 120 C for 40 minutes. This time is enough. Remove hot beef chops from oven and serve with garnish.

Oven beef recipe with vegetables

Beef in the oven with vegetables is great for dinner with a large and friendly family.

• Meat - 0.5 kg;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Garlic - 3 cloves;
• Soy sauce - 2 tbsp. l.;
• Natural honey - 1 tbsp. l.;
• Balsamic vinegar - 1 tbsp. l.;
• Vegetable oil - 40 ml;
• Meat seasonings - 1 tsp;
• Salt - to taste.

Washed, peeled beef cut into thin slices.

Separately, in a deep plate, prepare the sauce. Combine oil, vinegar, honey and soy sauce. Add chopped garlic cloves with meat and mix thoroughly. Cover with a plate and set aside for 1 hour.

Peel the onion and bell pepper and cut into half rings, and carrots into thin circles.

Heat a frying pan with vegetable oil, throw in all the chopped vegetables, fry until soft, and at the end add pepper and salt.

Send the finished vegetable frying to the baking dish.

In the same pan, fry the beef pieces on both sides at a strong fire temperature until golden brown. Send to vegetables and lightly pepper.

Preheat the oven to 180 C, put the container with the contents there, bake for about 20 minutes. Then take it out, cover with foil and leave for 10 minutes. Delicious beef in the oven with vegetables is ready!

How to bake a delicious and juicy beef steak in the oven

Oven beef steak is one of the most popular dishes. And it's so easy to prepare!

• Beef tenderloin - 1 kg;
• Provence herbs - 15 gr.;
• Olive oil - 7-8 tbsp. l.;
• Pepper - 2 pinches;
• Salt - to taste.

How to cook beef steak in the oven:

Wash, dry and clean the meat. Then, with a sharp knife, cut into steaks 2 cm thick. Smear in a mixture of pepper, herbs and oil, leave for 1-2 hours.

Preheat the oven to 200 C. Cover the deck with parchment paper, put the future steaks on the grill pan for the oven and send to cook. Bake for exactly 10 minutes, then remove, turn over and put back in for 5 minutes. If you like the meat more browned, increase the cooking time.

Sprinkle with herbs if desired. The readiness of a meat dish can be determined by pressing a finger on the meat, but in no case cut it, otherwise all the juice will come out and the dish will be dry.

Take the beef steaks out of the oven, let them stand for 5-7 minutes, put them on the table and call your relatives for a tasting.

Beef in the oven with cheese - recipe

• Meat - 0.5 kg;
• Hard cheese - 180 gr.;
• Bulb - 1 pc.;
• Mayonnaise sauce - 200 ml;
• Refined oil - 2-3 tbsp. l.;
• Peppercorns - to taste;
• Salt - to taste.

Boil beef in water with salt, bay leaf and pepper. Then set aside, cool, pull out the meat, dry and cut into portions. Each of them is lightly beaten off with a hammer.

Grease a baking sheet with vegetable oil, put the meat on it.

Peel the onion and cut into rings. Lightly fry in a hot frying pan, add a little pepper and salt at the end.

Cheese cut into slices.

Put onions, a couple of slices of cheese and grease with mayonnaise sauce for each portioned piece of meat.

Send to the oven preheated to 180 C for 15 minutes. Bake for about 15 minutes until golden brown.

Fresh or pickled vegetables are good as a side dish for beef with cheese.

• If you want to treat your relatives with juicy and tender beef, then be sure to preheat the oven well before putting the product into it.
• If you take a frozen piece of meat, then do not rush to cook it, but rather thaw it completely first.
• Don't cut off all the fat. After all, it gives tenderness to the taste of the finished dish.
• Before you put the beef in the oven, be sure to marinate it, otherwise you will get an inedible, tough dish.

Other delicious recipes

The proposed recipes will help you cook the most juicy, soft and incredibly tasty beef in the oven. The secret is in a successful marinade, as well as kitchen tools such as foil and a roasting sleeve.

How to cook juicy and soft beef in the oven in foil?

Ingredients:

• beef tenderloin - 1.6 kg;

For marinade:

• - 120 ml;
• ground red sweet paprika - 5 g;
• freshly ground coriander seeds - 5 g;
• freshly ground black pepper - 5 g;
• freshly ground allspice - 5 g;
• dried garlic - 5 g;
• powdered dried onion - 5 g;
• marjoram - 5 g;
• table mustard - 10 g;
• table salt - 10 g.

Cooking

To cook juicy and soft beef in the oven, it must first be marinated, which will not only make it juicy, but also make the taste of meat spicy and irresistible. To do this, mix in a bowl all the ingredients for the marinade from the list of ingredients and stir thoroughly. We rub the thoroughly washed and dried meat chunk with the resulting spicy mixture and leave it at room conditions for three hours, and then put it in the refrigerator for another three to five hours.

Before baking, it is necessary for the temperature of the meat to return to room temperature, so we will get the container of marinated beef out of the refrigerator in a few hours. Now we place the meat on a piece of foil, seal it carefully and place it on a baking sheet determined on the middle shelf of a preheated oven. Initially, during the first fifteen minutes, its temperature should be maximum. Then we lower it to the level of 190 degrees and cook the beef in foil for another hour and a half. We give the finished meat slice a little or, if desired, completely cool and we can serve it to the table, cut into slices.

How to make soft beef in the oven in the sleeve?

Ingredients:

• beef tenderloin - 1.6 kg;

For marinade:

• olive oil - 120 ml;
• garlic cloves - 7 pcs.;
• ground coriander seeds - 10 g;
• basil - 5 g;
• olive oil - 35 ml;
• ground red pepper - 5 g;
• freshly ground black pepper - 5 g.

Cooking

As in the previous recipe, we first marinate the washed and dried meat slices. In this case, the set of components for the marinade is completely different, and its basis is soy sauce and garlic. To prepare it, we pass the peeled garlic cloves through a press or grind on a small grater, mix with soy sauce and add dried basil, ground coriander and throw in a pinch of ground black and red pepper.

We rub the prepared meat piece with the resulting mixture, place it in a glass or enameled container and place it in a cool place for ten to twelve hours, turning every two hours.

In this case, we will bake marinated meat to preserve juiciness and softness in the sleeve. To do this, we place a marinated slice of beef in it, seal it on both sides and place it in the oven heated to the maximum. After fifteen minutes, we lower the temperature to 190 degrees and cook the meat for another hour and a half. If desired, it can be browned by cutting the sleeve from the top fifteen minutes before the completion of the baking process.

Beef in the oven can be stewed, stewed in pots or baked. Knowing several recipes for excellent baked beef dishes, it is not difficult to arrange a holiday of taste for yourself and your loved ones. If you show culinary imagination by combining products suitable as a side dish, then it is also advisable to bake them in the oven at the same time as the meat.

Beef in honey mustard sauce in the oven

Beef in honey mustard sauce

Beef, honey and mustard are used to prepare juicy baked meat. A fragrant honey-based dish has a ruddy crust on the outside, and has a spicy taste inside. Mustard for meat has always been a win-win spice that improves the taste of the dish. To bake beef, you will need to use the following recipe:

1. Rinse the meat (800 g) thoroughly and dry with paper towels.
2. Olive oil (7 tablespoons), mustard, honey and salt 2 tsp each mix with ground black pepper, paprika and dried basil, 1 tsp each. in a container prepared for the sauce.
3. Leave the beef to marinate on each side in the sauce for 1 hour at room temperature, which will allow the piece of meat to soak in the aroma of spices.
4. Wrap the marinated meat in foil.
5. Put the piece in an oven preheated to 180 ° C for 1 hour.
6. Remove the beef, carefully open the foil, and then return the meat to the oven for 10-15 minutes so that it becomes golden brown.

If you have a grill mode in the oven, you can turn it on for a quarter of an hour, and then take out the beef and cut it into separate portions. Another way to roast beef in a honey mustard sauce requires the preparation of soy sauce (3 tablespoons). The dish can be prepared according to the following instructions:

1. Rinse and dry a piece of meat (0.5 kg).
2. Mix soy sauce with hot mustard (1 tbsp), honey (2 tbsp), onion, black pepper, salt, paprika and seasoning for meat dishes in a bowl.
3. Coat the prepared beef on all sides.
4. Cut the onion into strips, add to the container with the meat and marinate it in the refrigerator for 2 hours or overnight.
5. Put the meat with onions in a bag for baking in the oven and tie.
6. Bake the meat for about 50 minutes at a temperature of 200 ° C.

The liquid released from the meat baked in the oven will allow you to cook the dish in its own juice. The beef should be properly stewed and browned. Meat with onions becomes fragrant and acquires a delicate taste. The dish should cool slightly, and then the meat is cut into slices. Serve beef in mustard sauce as a hot dish or cold appetizer.

Beef with mustard sauce in the sleeve

Beef in mustard sauce

Various sauces are used for roasting beef, which prevents the piece of meat from drying out in the oven at high temperatures. The following simple recipe will allow you to bake a juicy meat dish in your sleeve:

1. Rinse the beef (800 g) and pat dry with a paper towel.
2. Mix the products for the preparation of the sauce in a separate bowl, placing table mustard (20 g), olive or vegetable oil (5 g), salt and spices in it.
3. Coat the meat with mustard sauce and place in a bag (sleeve) in the oven, before baking, you can marinate the piece a little for 1-2 hours in the refrigerator.
4. Place the package with meat in a special form in the oven, sealing the sleeve with the wire supplied with the baking set.
5. Bake the meat in an oven heated to 180 ° C for 1.5-2 hours.

After baking, the beef must be carefully removed from the sleeve so that the juice does not spill out. Then put the piece back in the oven for 1/4 hour. When the meat is covered with a crisp, the beef can be removed.

Corn salad with beef baked in mustard sauce gives the meat an original taste.

Baked beef is suitable for vegetables that are ideally combined with this dish. It can be a potato or mushroom side dish, beans, vegetable stew of zucchini, eggplant, carrots and tomatoes. Pieces of meat can be pre-fried in a pan so that a golden crust appears. This will keep the juiciness of the meat, which will not be dry after baking.

Beef with cinnamon in the oven

Beef with cinnamon

Delicious baked beef as a second course can be prepared using mustard sauce with cinnamon. Having prepared all the ingredients, you can start baking, which is carried out as follows:

1. Beef tenderloin (600 g) wash and dry with a paper towel.
2. Cut meat into small portions.
3. Mix the ingredients for the marinade sauce in a bowl, taking mustard, honey, 1 tsp each. and olive oil (2 tablespoons), put in the same container a pinch of cinnamon, salt and black pepper.
4. Coat the pieces of beef with mustard marinade prepared with cinnamon, leave for 1 hour.
5. Heat 50 g butter and olive oil in a frying pan, fry the pieces soaked in sauce on each side.
6. Bake fried beef in foil at a temperature of 200 ° C, putting a piece in the oven for 30 minutes, hold the meat in it for 60 minutes on low heat, if it is tough.

As a side dish, you can add fried potatoes, mashed potatoes or french fries, rice, pasta, vegetable salads to baked beef. This is a very tasty dish with a pleasant aroma, which is worth a try.

Beef baked in pomegranate juice

If marinated beef is placed in a bag and baked in the oven in its own juice, then the dish will have a delicate taste. A piece can be cooked in pomegranate juice, stuffing the meat with cherries.

A spicy dish resembling boiled pork, it has a pleasant aroma and spicy taste.

The baking recipe is as follows:

1. Wash the beef pulp (500-600 g) and remove the films.
2. Stuff a piece with cherries (150-200 g) and garlic (8-10 heads), grate with salt and spices (curry, ginger or nutmeg).
3. Put in a container, sprinkle with juice and refrigerate overnight, take out 1-2 hours before baking and leave to stand at room temperature.
4. Pour pomegranate (cherry) juice (1 tbsp.) Before sending the piece to the oven.
5. Bake for 40-50 minutes at a constant temperature control of about 180 ° C so that the meat does not turn out to be too dry.
6. Add the remains of cherries to the meat for 5-10 minutes until fully cooked.

Beef in cherry or pomegranate juice will be even tastier if served with a light satsebeli tomato sauce. You can decorate the dish in different ways. Vegetables are the best accompaniment.

Vegetable stew with beef in the oven

Since the ingredients of the vegetable stew with a baked piece of beef can be changed, combined with other ingredients to your liking, the name of this dish "Fantasy" justifies itself. You can bake delicious meat with vegetables like this:

1. Prepare, thoroughly wash all vegetables, pour boiling water over them.
2. Dice potatoes (4 pcs), eggplants (4 pcs), tomatoes (2 pcs), and carrots and bell peppers 1 pc each into strips.
3. Chop fresh parsley, garlic (3 heads) and onion (1 pc).
4. Cut into pieces (3-4 cm) washed beef (0.5 kg), removing all veined films.
5. Mix all the vegetables with seasonings without tomatoes, salt a little and put in a mold greased with vegetable oil (85 g).

Bake the meat in an oven preheated to 180 ° C for about 30 minutes. A quarter of an hour before the dish is fully cooked, add diced tomatoes to the meat and bake for another 15 minutes.

Beef stuffed with vegetables

Beef stuffed with vegetables

An original dish of beef stuffed with vegetables, baked in the oven, is perfect for any celebration. Its novelty and unusual appearance will not leave guests indifferent. Delicious meat rolls with vegetables are prepared as follows:

1. Chop champignons (300 g), onion (2 pcs), mix, salt and fry in a pan in vegetable oil.
2. Add a sprig of rosemary and crushed walnuts (60 g) to the mushrooms with onions.
3. Cut the beef fillet (1 kg) in the form of medallions, beat off the meat plates on each side and put the prepared stuffing on them.
4. Make meat rolls, tying them with a thick thread, fry them on the stove until a golden brown crust appears.
5. Bake the finished rolls in the oven on a baking sheet greased with vegetable oil for 1 hour at a temperature of 160 ° C.

When serving, pour the baked beef in the form of rolls with a special sauce, for the preparation of which you will need to squeeze garlic (3 heads) through a press and add 75 ml of red table wine with beef broth (1 l) to the mixture. Pour 25 g of flour into the resulting liquid, constantly stirring the composition. Simmer the sauce until thickened in a saucepan over low heat. Pour the prepared sauce over the baked stuffed rolls.

Meat dish in the oven with cheese and vegetables

The cheese used to prepare meat dishes gives them an original taste. In the oven, you can bake beef with cheese and zucchini. The recipe for preparing a healthy dish is performed step by step:

1. Cut the beef fillet (400 g) into plates about 1-1.5 cm thick.
2. Put the meat in a deep bowl and season with salt.
3. Pour in soy sauce (3 tablespoons), set aside to marinate for 1 hour.
4. Wash the tomato (2 pcs), peel the carrot (2 pcs), large zucchini and eggplant, taken 1 each, and then cut all the vegetables into circles.
5. Cut into strips Bulgarian pepper (2 pcs) and mix it with vegetables.
6. Finely chop the onion (2 pcs), garlic (2 heads) and add them to the vegetable mixture along with spices and salt.

For baking beef plates, take a baking sheet with high walls. Salt the pieces of meat and put them on a baking sheet greased with vegetable oil, place the vegetable mixture on top. Bake in the oven for 40 minutes at a temperature of 180-200 ° C. Take out a baking sheet and sprinkle its contents with grated hard cheese (250 g), then again darken in the oven for 15-20 minutes until fully cooked.

A whole piece of beef can be baked in the oven perfectly if you follow the recommendations for cooking an old English roast beef dish. You will need to prepare a marinade sauce for the meat so that it does not dry out after baking. Any housewife has her own recipe for baked beef, which deserves the approval of loved ones. To prepare a delicious dish, you can use the following recommendations:

1. To choose the right meat - a tenderloin or thin (thick) edges are taken, having layers of fat, which will begin to melt during baking, releasing a delicate aroma and soaking the entire piece.
2. Do not use fresh or frozen meat - aged beef (dry or wet) will do, but not veal with a completely different tissue structure.
3. Do not bake meat from the refrigerator in the oven - beef should be at room temperature before cooking, then it will retain its juiciness, and in the middle the piece will not be raw.
4. Shape a piece of beef by wrapping it with twine or thick thread.

Before sending it to the oven, fry the meat product in a pan on each side until a crust appears that cannot be pierced with a fork. Only special tongs for meat are used, otherwise the dish will not be juicy. When baking, beef should be poured with flowing juice or red table wine, which will make the meat soft.

A 1 kg tenderloin is cooked in the oven for about 45 minutes. It is not recommended to take the beef out of the oven immediately after roasting the meat and quickly cut it. It is better to wait 10 or 20 minutes if the piece is small or turned out to be large. As the meat cools, the juice will be evenly distributed throughout the piece.

Cooking beef in the oven should be done in advance if you have time, because roasting is not a quick process, but a long one. Haste will not allow you to achieve a positive result. If you cook with pleasure, then the baked meat will be fragrant and tasty. The value and benefits of meat dishes with vegetables are obvious, since they contain a large amount of vitamins and minerals. Hearty baked beef dishes prepared according to recipes will delight anyone. The taste of tender meat cooked for the whole company will be remembered for a long time.

It is better to add various spices to the marinade sauce, including pepper and salt, as well as garlic, basil, parsley, barberry, rosemary, which will allow you to achieve a fragrant golden brown.

The proposed recipes will help you cook the most juicy, soft and incredibly tasty beef in the oven. The secret is in a successful marinade, as well as kitchen tools such as foil and a roasting sleeve.

Ingredients:

• beef tenderloin - 1.6 kg;

For marinade:

• olive oil - 120 ml;
• ground red sweet paprika - 5 g;
• freshly ground coriander seeds - 5 g;
• freshly ground black pepper - 5 g;
• freshly ground allspice - 5 g;
• dried garlic - 5 g;
• powdered dried onion - 5 g;
• marjoram - 5 g;
• table mustard - 10 g;
• nutmeg - 5 g;
• table salt - 10 g.

Cooking

To cook juicy and soft beef in the oven, it must first be marinated, which will not only make it juicy, but also make the taste of meat spicy and irresistible. To do this, mix in a bowl all the ingredients for the marinade from the list of ingredients and stir thoroughly. We rub the thoroughly washed and dried meat chunk with the resulting spicy mixture and leave it at room conditions for three hours, and then put it in the refrigerator for another three to five hours.

Before baking, it is necessary for the temperature of the meat to return to room temperature, so we will get the container of marinated beef out of the refrigerator in a few hours. Now we place the meat on a piece of foil, seal it carefully and place it on a baking sheet determined on the middle shelf of a preheated oven. Initially, during the first fifteen minutes, its temperature should be maximum. Then we lower it to the level of 190 degrees and cook the beef in foil for another hour and a half. We give the finished meat slice a little or, if desired, completely cool and we can serve it to the table, cut into slices.

How to make soft beef in the oven in the sleeve?

Ingredients:

• beef tenderloin - 1.6 kg;

For marinade:

• olive oil - 120 ml;
• garlic cloves - 7 pcs.;
• ground coriander seeds - 10 g;
• basil - 5 g;
• olive oil - 35 ml;
• ground red pepper - 5 g;
• freshly ground black pepper - 5 g.

Cooking

As in the previous recipe, we first marinate the washed and dried meat slices. In this case, the set of components for the marinade is completely different, and its basis is soy sauce and garlic. To prepare it, we pass the peeled garlic cloves through a press or grind on a small grater, mix with soy sauce and add dried basil, ground coriander and throw in a pinch of ground black and red pepper.

We rub the prepared meat piece with the resulting mixture, place it in a glass or enameled container and place it in a cool place for ten to twelve hours, turning every two hours.

In this case, we will bake marinated meat to preserve juiciness and softness in the sleeve. To do this, we place a marinated slice of beef in it, seal it on both sides and place it in the oven heated to the maximum. After fifteen minutes, we lower the temperature to 190 degrees and cook the meat for another hour and a half. If desired, it can be browned by cutting the sleeve from the top fifteen minutes before the completion of the baking process.

A favorite dish that is prepared for dinner in many families is oven-baked meat. Various options for preparing treats are known, involving the use of various additives and auxiliary products. Beef baked in the oven is very popular among Russians. This product is unfairly considered tough meat, which is quite difficult to cook. In fact, the success of creating a dish depends on which recipe and cooking method is chosen. The hostesses assure that at home it is not difficult to cook juicy and soft beef in the oven.

It turns out especially juicy and fragrant if you cook it in the oven with tomatoes, mushrooms and herbs. How to cook beef in the oven in order to deliver real gastronomic pleasure to the participants of the feast? We will try to answer this question in our article.

About the benefits of beef for the body

Beef meat is quite high in calories. Despite this, it is considered very useful for the human body. The product is rich in proteins, minerals and amino acids (including zinc), its use gives faster saturation than the use of other products. Beef has a neutralizing effect on hydrochloric acid and other irritants contained in gastric juice. Thanks to beef meat, acidity in the stomach and intestines is normalized.

Oven-baked beef is not only divinely delicious, but also healthy. And it's not hard to cook it.

Rules

Those who are going to start cooking beef in the oven should remember a few important rules:

• Prepared beef is placed in a hot oven heated to a temperature of 200 ° C. At this temperature, meat proteins instantly coagulate and "seal" the surface of the piece of meat. The juice does not stand out from it, but remains inside, thanks to which the dish turns out to be unusually tasty and juicy.
• Oven-baked juicy beef is served to the festive table cut into portions. It is also used to create sandwiches, salads, etc.
• The most important thing to remember: tasty and juicy beef in the oven will turn out if fresh meat is used to prepare the dish, which has not previously been frozen and has a pleasant milky aroma.
• You should choose pieces with the least amount of fat.
• Before cooking, the beef is washed and dried with a paper towel.
• Housewives recommend soaking the meat with marinade before cooking, this ensures the special juiciness of baked beef.

Cooking meat pieces

Beef slices cooked in the oven according to this recipe are soft, juicy and very fragrant.

Use:

• 1 kg of beef;
• 100 g of onion;
• black pepper (ground) and salt (to taste);
• 150 g of tomatoes;
• 2-3 pods of sweet pepper;
• two tables. tablespoons of vegetable oil;
• greenery.

Cooking

The process of cooking beef slices in the oven consists of the following steps:

1. The meat is washed, cut into small pieces.
2. The onion is cut into half rings, the tomatoes are peeled and also cut.
3. Add salt (two teaspoons without a slide), vegetable oil and pepper.
4. Add greens. Everything is thoroughly mixed and set to marinate. Usually the meat is marinated in the refrigerator overnight. You can also marinate beef for 1-2 hours at room temperature.
5. Then add chopped vegetables (sweet peppers, carrots, cauliflower).
6. The mixture is placed in a baking sleeve. If the number of vegetables is insufficient, add two tables. spoons of water.
7. Stew pieces of beef with vegetables in an oven heated to 180-200 ° C, about 50-60 minutes.

Beef with garlic

This recipe is very simple. Soft beef baked on it in the oven turns out to be unusually tasty and juicy.

Ingredients

For cooking use:

• one and a half kilograms of beef;
• five cloves of garlic;
• six tablespoons of soy sauce;
• six tablespoons of olive oil;
• one teaspoon of salt;
• a quarter teaspoon of black pepper;
• one teaspoon of a mixture of dried herbs (parsley, oregano, basil, thyme, coriander).

How to bake?

The dish is prepared like this:

1. Garlic is crushed in a special marble mortar. Garlic cloves, covered with cling film, can be beaten off on a cutting board with a hammer.
2. Next, the garlic mass is transferred to a separate bowl. Soy sauce is added to it, salt. Add pepper and olive oil. After that, mixed dried herbs should be added to the mass. The more herbs used, the richer and richer the taste of the dish. Everything should be mixed thoroughly.
3. Next, prepare the beef cue ball. It is washed and wiped dry with a paper towel or napkin. Garlic marinade is spread on the meat and evenly distributed.
4. The beef is placed in a bowl and covered with cling film or a lid. The meat is marinated for about 2-4 hours and placed in a baking sleeve.
5. After the beef is marinated, it is packed in a sleeve and sent to an oven preheated to 200 ° C, where it must be baked for two hours.

This recipe also includes cooking beef in foil. But, according to culinary specialists, the sleeve is still better suited, since it has ready-made holes for steam to escape. The result is soft, juicy and very tasty meat.

Beef with potatoes in the oven (stewed)

With this simple recipe, you can easily make an amazing dinner for the whole family. To cook 3-4 servings of beef stew in the oven, use:

• 400-450 g of beef meat;
• four potatoes;
• one carrot;
• one (or half) onion;
• two tables. spoons of tomato paste;
• half a liter of water;
• oil rast. (for frying);
• to taste - spices and salt.

Cooking features

The process of cooking beef stew in the oven consists of the following steps:

1. First, rinse the beef, wipe it with a paper towel and cut into portions.
2. Each piece should be beaten off a little and rubbed on all sides with pepper (ground) and salt.
3. Next, the beef is fried in oil (vegetable) until golden brown and laid out in a baking dish.
4. Then you should fry grated carrots in oil and chopped onions and fried vegetables put on the meat.
5. Next, boiled water (hot) is poured into the mold and the meat is sent to the oven heated to 160 ° C for 40-50 minutes.
6. While the meat is stewing, you need to peel the potatoes and cut them into slices.
7. Potatoes are fried in oil (vegetable) until golden brown.
8. When the meat is ready, the form is taken out of the oven and potatoes are added to it.
9. Stew beef with potatoes in the oven for about 20 more minutes.
10. Then the form is again removed from the oven and pasta (tomato), spices and salt are added to the dish to taste. Everything is mixed in the oven, heated to 230 ° C, for about another 10-15 minutes.

Beef with mushrooms in the oven

This dish is meat marinated in onions, which is baked with sour cream and champignon sauce. The beef turns out juicy, fragrant, many consider the dish an excellent option for a festive feast.

Composition of products

To cook beef with mushrooms in the oven, use:

• 700 g of beef;
• 2 onions;
• 400 g frozen champignons;
• 250 g sour cream;
• herbs (dried), salt and pepper (ground) are added to taste.

Description of the preparation method

1. The beef is washed and cut into thin slices (about 1 cm thick). Each piece of meat is beaten off.
2. Next, one onion should be peeled, cut into large pieces and chopped in a blender.
3. Then the chopped onion is spread to the beef, pepper and herbs are added and mixed.
4. Marinate the beef in the refrigerator for 3 hours. At this time, prepare the sauce. To do this, peel one onion and cut it into small cubes.
5. Then a small amount of oil (vegetable) is heated in a saucepan and the onion is laid out, which is fried over low heat until it becomes soft and browned (about 10 minutes).
6. Mushrooms are laid out in the fried onion, which do not need to be thawed beforehand. Stew mushrooms over low heat in a bowl with a closed lid until the liquid has completely evaporated (about 20 minutes).
7. Next, the mushrooms are cooled, combined with sour cream, salt, pepper and herbs. The mixture is then ground in a blender.
8. After that, grease with butter (butter) and put the pickled meat and onion in which it was marinated. The meat is salted, mushroom sauce is spread on top of it.
9. Next, the beef is sent to the oven, heated to 180 ° C, for an hour and a half.

Ready beef with mushrooms can be served hot with any side dish.

Cooking beef in a pot

You can bake beef in a pot in the oven in two and a half hours. Many are captivated by the ease and simplicity of preparing this dish, as well as its excellent taste. As a result of roasting beef according to this recipe, the meat is juicy and tender. According to reviews, it literally melts in your mouth.

What products are used?

To cook beef in a pot in the oven, use:

• meat (beef) - 1 kg;
• four onions (large);
• sunflower oil (one spoonful in each pot);
• salt - half a teaspoon;
• mustard - one teaspoon;
• flour - one teaspoon;
• sour cream - 200-250 ml.

Cooking steps

The dish is prepared like this:

1. Beef is washed, dried, cut into small pieces.
2. Onions are peeled, coarsely chopped.
3. One tablespoon of oil (vegetable) is poured into a pot and onions and meat are placed, after which they are mixed. Then it is covered with a lid and placed in an oven preheated to 180 ° C for two hours.
4. Then make the sauce: mix sour cream with mustard, flour and salt.
5. The meat is poured with sauce. During baking, the onion becomes transparent, and the meat is very tender and juicy. The dish should be kept in the oven for another half an hour.

Ready beef is served with mashed potatoes.

How to cook beef steak?

You can cook beef steak in the oven for dinner. A recipe for excellent meat with a delicious crust and spicy taste is offered later in the article.

As part of

To cook two servings of beef steak in the oven, the recipe calls for the use of the following ingredients:

• 300 g beef.
• To taste - spices (dry), salt.
• Two tables. tablespoons of oil (vegetable)

Ready in one and a half hours.

About the cooking method

1. The steak is lightly beaten, put in a bowl according to size, sprinkled with spices and salt, rubbed into the meat. The steak is then left to marinate for 1 hour.
2. The oven is heated to temp. 220 °C.
3. The steak is fried on both sides in a hot skillet.
4. Next, the baking dish is greased with vegetable oil and the meat is placed in it.
5. Then the form is placed in the oven, the steaks are baked for about 10 minutes (you should bake until fully cooked - the time depends on the thickness of the steak).

The dish is served hot, garnished with vegetables and herbs.

Roast beef with tomatoes

This dish can decorate a family casual dinner or lunch. The recipe for beef with tomatoes in the oven is quite simple to prepare. It can always be improved to your liking by adding additional ingredients or spices.

For cooking use:

• 500 g of beef meat (tenderloin);
• one medium bulb;
• some mayonnaise;
• tomatoes - 2-3 pieces;
• cheese, salt (to taste);
• vegetable oil).

Step by step cooking

The process consists of the following steps:

1. The meat is cut across the fibers into thin pieces (1-1.5 cm) of large size.
2. Then the pieces are beaten well and cut into smaller pieces.
3. A baking sheet (pan) is lightly greased with oil (vegetable). Pieces of beef (beaten and chopped) are laid out on a baking sheet, lightly salted (if desired, you can pepper).
4. On top of the meat spread the onion, previously cut into thin half rings.
5. Lubricate the onion with mayonnaise, and then spread it on the meat.
6. Next, sliced ​​​​tomatoes are spread on top of the mayonnaise.
7. Then the cheese is rubbed on a coarse grater and sprinkled with beef.
8. The dish is baked in an oven heated to 170 ° C for 45-50 minutes. If the oven does not have circulation, bake at 180°C for one hour. Care must be taken not to burn the dish. If necessary, the heat should be reduced.

Beef baked with tomatoes is served as an independent dish, which does not require an additional side dish.

Meat in French

Suitable for a festive feast or an ordinary dinner, this hearty dish combines potatoes, tomatoes and beef very well. The recipe for meat in French in the oven is well known to the Russian consumer, as the housewives are very willing to use it, because this dish, in addition to excellent taste, is very satisfying and does not require a side dish.

Provided Ingredients

Use:

• 800 g of beef;
• 10 pieces of medium-sized potatoes;
• 6 bulbs;
• 8-10 pieces of mushrooms - champignons (medium size);
• 500-600 g of cheese (hard);
• 250 g mayonnaise (fat content: 72%);
• to taste - salt, pepper (ground black).

Inventory

The cooking process involves the use of the following tools:

• cutting board;
• knife
• paper towel;
• hammer for beating meat;
• food film;
• bowls;
• tablespoon;
• baking sheet;
• confectionery brush;
• kitchen tacks;
• ovens;
• shoulder blades;
• dishes to serve.

Features of step-by-step cooking meat in French: preparing ingredients

1. The meat is washed under water at room temperature (flowing), and then it is laid out on a cutting board and, if necessary, bones and veins are removed with a knife. Beef is cut across the fibers into pieces of medium size (1 cm thick). Next, the meat is beaten well. To prevent splashing of juice from meat pieces in the kitchen, beef is wrapped in several layers of cling film and beaten to a thin layer with a special hammer. If it is not at hand, you can use the back of a kitchen knife. Then the cling film is removed from the meat and sprinkled with salt and pepper (ground black) to taste. After that, the beef is transferred to a free plate. Since mayonnaise already contains these ingredients, salt and pepper the meat in moderation.
2. Potatoes are peeled with a knife and washed well under running water, dried with a paper towel and transferred to a cutting board. Next, the roots are cut across into small pieces.
3. With the help of a knife, the onion is peeled from the husk, washed under running water. On a cutting board, it is cut with a knife into medium rings and transferred to a free plate.
4. Mushrooms are washed under running water, putting them on a paper towel, let the water drain. Next, on a cutting board, cut the mushrooms into four parts with a knife and transfer to a free plate. All mushrooms must be cut into equal parts.
5. Any cheese (hard) is rubbed on a medium grater. Next, the cheese chips are transferred to a free plate.
6. Since fat mayonnaise (72%) is used to prepare the dish, it is necessary to first dilute it slightly with boiled water (warm) in order, firstly, to reduce its fat content, and secondly, to ensure better impregnation of the ingredients during the baking process. As a result, the dish will turn out more juicy and tender. Mayonnaise is poured into a bowl, boiled water (warm) is added to it and stirred until a homogeneous mass is obtained.

We bake meat

They operate like this:

1. Take a baking dish (baking pan, cast-iron pan without a handle with high sides).
2. With a confectionery brush, evenly lubricate the bottom of the mold with oil (vegetable) and lay sliced ​​meat, potatoes, mushrooms and onions on it in layers.
3. The dish should be baked as evenly as possible, therefore, when laying out the layers of ingredients, it is necessary to ensure that they are evenly distributed over the surface of the mold.
4. Using a tablespoon, the mayonnaise mass must be evenly distributed over the surface of the last layer. After that, the dish is sprinkled with grated cheese.
5. Using oven mitts, in the oven, heated to a temperature of 180 ° C, put the form with the dish and bake the beef for 35-40 minutes.
6. The readiness of the dish can be judged by whether the toothpick pierces it: if the ingredients are pierced by it freely, then the meat is French-style ready. Turn off the oven and set the dish aside for 10 minutes to cool it down.

Nuances

1. The meat will turn out more tender and juicy if the beef is marinated before baking. It is enough to use the marinade or spread the meat ingredient with mustard and spices and set it aside for a couple of hours in a cool place.
2. It is necessary to choose the right meat. If it is not juicy enough, but sluggish and flabby, too dark in color, then it is not the first freshness.
3. This recipe can be used for cooking not only beef, but also other meat.
4. If there are more ingredients before baking, the layers of the dish can be repeated.
5. For cooking, except for champignons, any mushrooms are used, which give the treat a uniqueness and richness of taste.

Serve beef to the table

After the meat has cooled, it is cut into portioned pieces with a knife and, using a culinary spatula, carefully transferred to a wide dish. The spatula will help to preserve the appearance of the treat as much as possible. Before serving, the meat is garnished with olives and Chinese salad leaves. Bon appetit!