Cook vegetable stew with meat. How to cook meat stew with potatoes

You can cook delicious vegetable stew all year round. In summer, fresh vegetables from the market or from their own beds come in, in winter you can use frozen ones. If you add meat, mushrooms or your favorite spices, the dish will sound different every time.

Vegetable stew with beef

• Time: 120 minutes.
• Number of servings: 8 persons.
• Difficulty: easy.

Any vegetables are suitable for stew, and you can add them to the dish according to your proportions: if you don’t like bell pepper, remove it from the recipe, zucchini disappears in the refrigerator, add it to the dish. Choose any greens for the dish, based on personal preferences.

Ingredients:

• beef - 700 g;
• onions - 3 pcs.;
• carrots - 3 pcs.;
• sweet pepper - 3 pcs.;
• eggplant - 150 g;
• homemade ketchup - 100 g;
• potatoes - 400 g;
• cilantro - a bunch;
• regan (red basil) - 2 sprigs;
• vegetable oil - 50 ml;
• seasonings - at will.

Cooking method:

1. Cut the meat into small pieces.
2. Peeled carrots cut into large cubes, onions into half rings. Pour oil into a deep frying pan, fry onions and carrots, add beef.
3. When the meat is covered with a crust, pour in the ketchup, cover the pan and simmer over low heat. Potatoes, chopped large, put in a pan after half an hour.
4. Cut the eggplant and pepper, add them to the stew, sprinkle the dish with seasonings and herbs, mix. Simmer for another forty minutes.

Pork ragout with cabbage and potatoes

• Time: 90-100 minutes.
• Servings: 6 persons.
• Difficulty: easy.

Vegetable stew with meat implies variability. In this recipe, instead of fresh cabbage, you can take sauerkraut - the taste will not get worse.

Ingredients:

• pork - 500 g;
• cabbage forks - 1 pc.;
• potatoes - 200 g;
• ground pepper - 1/3 tsp;
• white onion - 2 pcs.;
• carrots - 2 pcs.;
• garlic cloves - 3 pcs.;
• sunflower oil - 4 tbsp. l.;
• granulated sugar - 0.5 tsp;
• spices - optional;
• any greens - a bunch.

Cooking method:

1. In a thick-bottomed frying pan, fry the fillet cut into pieces in oil.
2. Chop the onion in quarters, chop the carrot on a grater. Cut the cabbage into strips, potatoes into cubes.
3. Put a vegetable cap without potatoes on the browned pork. Salt, season with seasonings and garlic.
4. Send the potatoes to the rest of the ingredients after twenty minutes. Cover the pan with a lid, simmer over medium heat for half an hour.

A dish of different types of meat

• Time: 140 minutes.
• Number of servings: 8 persons.
• Difficulty: medium.

A hearty and simple dish in which you can use any parts: neck, ham or pork shoulder.

Ingredients:

• turkey - 200 g;
• pork - 300 g;
• beef - 200 g;
• bell pepper yellow and red - 400 g;
• onion - 3 pcs.;
• blanched tomatoes - 5 pcs.;
• parsley - a bunch;
• oil - 60 ml;
• water - 200 ml;
• thyme - 15 g;
• seasonings - at will.

Cooking method:

1. Cut all types of meat into equal pieces. Chop the onion arbitrarily, pepper into strips, smaller tomatoes.
2. Fry the beef and pork in a capacious frying pan with a thick bottom, after browning them, add the turkey fillet. Cook over medium heat, stirring occasionally.
3. After 30 minutes, put the vegetables to the meat. Season with spices, salt, chopped herbs, pour in water. Cover with a lid, simmer over medium heat for no more than half an hour.

Recipe in the oven

• Time: 90 minutes.
• Servings: 10 persons.
• Difficulty: easy.

Stew with meat and vegetables in the oven cooks quickly, when all vegetables are equally soft, you can turn it off. If you don't like spicy, don't use chili.

Ingredients:

• chicken fillet - 1 kg;
• zucchini - 600 g;
• chili pepper - 1 pod;
• carrots - 4 pcs.;
• red onion - 3 pcs.;
• tomato juice - 200 ml;
• broccoli - 300 g;
• vegetable oil - 50 ml;
• seasonings - at will.

Cooking method:

1. Cut the fillet into thick strips, mix with spices and 3 tablespoons of oil.
2. Peel vegetables, remove seeds from peppers. Cut the onions into four parts and divide into plates, chop the chili into strips, chop all the other ingredients into cubes. Use whole broccoli.
3. Sprinkle the form with plenty of oil, lay out the products. Add salt, spices, seasonings. Pour the stew with tomato juice, put the dish in the oven at 200 degrees. Bake for 40-50 minutes.

with pork

• Time: 100 minutes.
• Servings: 4 persons.
• Difficulty: easy.

The dish is consumed hot as a side dish, cold as an appetizer. If you add more liquid during cooking, you get a thick, rich soup.

Ingredients:

• pork - 0.3 kg;
• onion - 0.1 kg;
• eggplant - 1 pc.;
• potatoes - 4 pcs.;
• water - 0.15 l;
• green beans - 0.1 kg;
• sunflower oil - 3 tbsp. l.;
• seasonings - at will.

Cooking method:

1. Fry onion half rings and slices of meat in a saucepan, greased with oil, until the meat is browned. At this time, peel the eggplant and potatoes, chop into small pieces.
2. Pour water into a saucepan, simmer the meat for 60 minutes.
3. Pour potatoes, beans, eggplant. Salt, season with spices and simmer under the lid for another 40 minutes.

With meat in a slow cooker

• Time: 80 minutes.
• Servings: 5 persons.
• Difficulty: easy.

Cooking will take less time if the stew is cooked in a slow cooker. Do not add water - the tomatoes will give juice, in which the meat will be stewed.

Ingredients:

• veal - 400 g;
• white mushrooms - 150 g;
• white onion - 2 pcs.;
• sweet pepper - 300 g;
• butter - 2 tsp;
• tomatoes - 3 pcs.;
• celery - 1 stalk;
• seasonings - at will.

Cooking method:

1. Cut the veal into slices, grease the multicooker container with oil. Put the meat in the bowl, start the machine in the frying mode.
2. Coarsely chop the vegetable ingredients. Combine them with the veal when it is reddened. Stir by adding spices and salt.
3. Simmer on the "Extinguishing" for about an hour.

in pots

• Time: 110 minutes.
• Servings: 4 persons.
• Difficulty: medium.

Delicious recipe for stew with meat and vegetables. The more greens you add, the more flavorful the dish will be.

Ingredients:

• beef - 500 g;
• cream - 200 ml;
• white onion - 3 pcs.;
• potatoes - 200 g;
• sunflower oil - 50 ml;
• dill - 0.5 bunch;
• seasonings - at will.

Cooking method:

1. In a deep bowl, mix the chopped beef with the cream. Add to them the onion, chopped into rings, and the potatoes, cut into cubes. Season with spices.
2. Lubricate the walls of the pots with oil, evenly distribute the dish among the pots. Pour 100 ml of water into each. Cover with lids and put in the oven at 210 degrees. Cooking time - 1 hour.

Video

Vegetable stew with meat and potatoes is very fragrant, tasty and satisfying. This is the perfect dish for a family dinner on a cool autumn evening. All vegetables in the recipe for vegetable stew with meat and potatoes are perfectly combined with each other, complementing each other. The meat is soft and juicy thanks to pre-frying, it melts right in your mouth.

Cooking stew with meat and potatoes does not require special culinary skills, so even a novice cook can repeat this recipe. Instead of fresh tomatoes, you can use tomato juice or paste.

• 400 g pork or beef
• 6-7 potatoes
• 5 tomatoes
• 2 eggplant
• 1 carrot
• 1 bell pepper
• 1 bulb
• 100 ml vegetable oil
• 1.5 liters of water
• parsley and dill
• Bay leaf
• 3 allspice peas
• salt to taste
• 0.5 tsp ground black pepper
• 0.5 tsp sweet paprika
• 0.5 tsp provencal herbs

How to cook vegetable stew with meat and potatoes:

Wash the meat (I used pork for the recipe). We clean the pulp from films and fat. Cut the fillet into small pieces.

Pour some sunflower oil into the bottom of a heavy-bottomed saucepan. Let it warm up and put the pieces of pork in it. Stirring, fry the meat for 5 minutes.

Then fill it with hot water and cover with a lid. We will stew the meat for 40 minutes so that it becomes soft, as required by the recipe for vegetable stew with meat and potatoes.

At this time, wash and cut the potatoes into large pieces.

When the meat is cooked, pour the potatoes into the pan with the broth.

Cut the eggplant into circles, then cut each circle into 4 parts. The blue skin does not need to be peeled. If the eggplants are bitter, sprinkle them with salt and leave for 20 minutes so that they release the juice and the bitterness is gone from them.

Then fry the blue ones in vegetable oil until soft.

Add eggplant to meat stew with potatoes.

Peel the carrots and cut into medium-sized pieces. Grind the onion and sweet pepper into a cube, as required by the recipe for vegetable stew with meat and eggplant.

In a small amount of oil, fry the onion and pepper until soft. Then add carrots to them and continue to cook the ingredients for a couple more minutes.

Wash the tomatoes, cut out the stem. We cut them into 6 parts and grind them in a blender bowl or with a meat grinder.

Add chopped tomatoes to the fried vegetables.

Stir, simmer the ingredients together for 1-2 minutes and pour them into the pan.

Stew vegetable stew with potatoes, eggplant and meat for 5-10 minutes.

Then add chopped herbs and spices for flavor, salt to taste.

Stir, put out the stew for a few more minutes and turn off the fire.

We will serve a delicious vegetable stew with meat hot.

If you need to quickly feed your family with something tasty and satisfying, then a great option for a quick lunch or dinner can be vegetable stew. You can cook it in a lean version only from vegetables alone, as well as with meat. By the way, it is the meat version of the stew that is considered a classic. Different meat was used for its preparation - rabbit meat, poultry, veal,. A stew was prepared from fish and bird giblets.

Despite the fact that this dish is present in different cuisines, France is considered its homeland. From French, the word "stew" is translated as a dish that stimulates the appetite. Therefore, the original stew is nothing more than stewed vegetables with fried meat. Regardless of what vegetables and type of meat you use for it, it is important that the vegetables in it do not boil down and turn into mashed potatoes. By following some rules for its preparation, your stew will always turn out delicious.

Here are some tips for making the stew:

1. The meat for the stew is pre-fried with vegetables.
2. Vegetables that do not require long-term heat treatment, as well as fresh herbs, always add at the end of cooking.
3. To give the stew a beautiful golden color, use tomato paste or sauce.
4. Choose vegetables according to your taste. Try to avoid those that do not combine in taste in other dishes.
5. To make lean vegetable stew more nutritious, you can add flour fried in a pan with butter to it.

Ragout with potatoes, cabbage and meat in our area the most popular and affordable recipe for this dish. Due to the fact that cabbage and potatoes are on sale all year round. You can cook it at any time, regardless of the season.

Ingredients for stew in a two-liter pan:

• - 700 gr.,
• Cabbage - 100 gr.,
• Chicken legs - 1 pc.,
• Tomato paste - 2 tbsp. spoons,
• Carrots - 1 pc.,
• Bay leaf
• Onion - 1 pc.,
• Parsley,
• Vegetable oil,
• Salt and spices.

Ragout with potatoes, cabbage and meat - recipe

Peel potatoes, onions and carrots. Cut potatoes into large pieces.

Transfer it to a saucepan. Fill with hot water, put bay leaves. Put on a small fire. While the potatoes are cooking, prepare the stew stew. Grate carrots on a fine or medium grater.

Chop the onion into small cubes.

Shred the cabbage into thin strips, as usual for stewing.

Cut the meat off the leg. Cut into small pieces. You can use chicken breast instead of the leg.

Heat up a frying pan with a little vegetable oil. Put chicken fillet, onions and carrots, a pinch of salt on it. Add spices to taste. Stir and simmer for about 5 minutes.

Dilute the tomato paste with a little water. Pour over meat and vegetables.

Simmer for another 2-3 minutes. Put chicken stew with vegetables in a pot with potatoes.

Add cabbage right away.

After that, like a stew with potatoes, cabbage and meat boil, cook it for no more than 10 minutes.

Be sure to check if there is enough salt. Serve hot, sprinkled with fresh dill or parsley. Enjoy your meal.

Vegetable stew with meat is tasty and satisfying. A variety of vegetables in any season will help you create a unique dish.

Vegetable stew with beef

This dish is very tasty and quick to prepare. In addition, it can be considered dietary, as it is prepared from lean beef and fresh vegetables.

You can add any vegetables that you like to the stew, from standard potatoes and carrots to sweet peppers and squash. I make a stew with the vegetables I have in my fridge, you can do the same. Instead of beef, you can add lamb, pork or chicken. In general, my recipe is not a standard, it can be easily changed according to your taste preferences.

This stew can be cooked in the oven in pots if you add all the vegetables and meat at once. Cooking time 60-80 minutes.

To prepare vegetable stew with beef, you need:

• 500-700g beef tenderloin;
• 5-8 potatoes;
• 1 large carrot;
• 1-2 eggplants;
• 1 medium zucchini;
• Onion,
• garlic,
• salt,
• vegetable oil.

Recipe for vegetable stew with meat:

Wash the meat, remove the films, cut into small pieces. Onion clean, cut. In a thick-walled dish (cauldron, duckling, etc.), heat sunflower oil, add onion, simmer until transparent.

Then put the chopped meat to the onion, bring to a boil and simmer in its own juice for about 30-40 minutes.

At this time, wash the eggplant, cut into slices. Sprinkle generously with salt and leave for 20 minutes. This will help get rid of bitterness.

Peel potatoes, cut into slices. When the meat is ready, cut the carrots into small cubes and add to the meat, mix. Simmer for 5 minutes.

Then lay out the potatoes, add boiled water so that it almost covers the contents of the cauldron. After boiling, simmer for 5 minutes.

Peel the zucchini, cut into cubes, put in a cauldron, stir.

After 3 minutes, add the diced eggplant. Rinse eggplants in advance from salt under running water. I recommend peeling the skin as it remains tough.

Add a little more water, squeeze the garlic through a press, sprinkle with chopped herbs, salt and season to taste.

Mix well again, simmer until the vegetables are soft. Our family likes liquid stew, you can add less water, then the dish will be thicker. Garnish with greens when serving. Serve liquid stew in broth bowls, thick stew in flat plates. I hope that my recipe will be useful for you. Enjoy your meal!

Vegetable stew with turkey meat

Delicious vegetable stew with turkey meat is suitable not only for an adult table, but also for baby food. Recipe for cooking vegetable stew with turkey meat with a photo.

Ingredients for ola to cook vegetable stew with meat:

• 100 gr. broccoli;
• 100 gr. turkey fillet;
• 1 small pod of lettuce;
• 1 small onion;
• 1/2 small carrots;
• Salt;
• 1 medium sized potato.

Recipe:

First, put a small pot of water on the stove to boil the turkey fillet. Since the stew is not cooked in broth, we will cook the meat separately in salted water and until tender. Do not forget that the pulp must be lowered already into boiling water.

On the adjacent burner, put another liter pan with 400 ml of water. In it we will cook the dish. Peel and finely chop the onion.

Send it to boiling and lightly salted water.

Following the onion, after about 5 minutes, broccoli will go into the pan. We wash this vegetable and disassemble it into branches, cutting and chopping the tails. So small green balls will show off in the stew.

Select yellow salad pepper, since all the other colors will already be in the stew, this vegetable will give both the aroma that mom wants to achieve and the palette that will interest the baby.

Grind the fruit into short strips and add to the pan 3 minutes after the cabbage.

Now peel and grate the carrots. For children, this fruit is useful, but still it should not be put in dishes at all. The root crop gives a specific smell, if you overdo it with its quantity, so you need to be careful. Otherwise, you can discourage the child from eating carrots from childhood. Add the vegetable to the pot 5 minutes after the pepper.

Now that all the ingredients are in the pan, after 5 minutes you can add finely chopped potatoes. For children under 2 years old, we cut this vegetable into cubes no more than a centimeter.

Cut the turkey fillet according to the same principle as the potatoes and send the meat to the stew immediately after it.

Light vegetable stew with meat will be ready in 10 minutes.

Any self-respecting hostess knows the recipe for cooking vegetable stew. But everyone is trying to bring something new to it. Someone cooks a stew purely from vegetables, someone adds various cereals to it, and someone and pasta and even sausage and cheese. The most useful, of course, is vegetable stew, without all sorts of third-party additives and ingredients, with the possible exception of lean meat as a source of protein. I want to offer you a recipe for just such a stew, but with the addition of asparagus beans, which are very healthy in their composition. As the only negative, I note that its preparation takes a sufficient amount of time.

So, to prepare vegetable stew with meat and asparagus beans, we need:

• 300 gr. veal;
• 1 large onion;
• 1 large pod of lettuce;
• 15 pods of asparagus beans;
• 300 gr. potatoes;
• 2 young medium-sized zucchini;
• 3 medium sized tomatoes;
• Salt;
• Peppercorns;
• Bay leaf;
• 2 tbsp. l. Sahara;
• 4 tbsp. l. vegetable oil;

Step-by-step instructions for cooking vegetable stew with meat:

First of all, we will need to do the preparation of the broth. Take the veal, defrost, rinse well, cut into medium-sized pieces.

Take a large saucepan and fill it with cold water. Water should be approximately 700 ml. Put on fire and bring to a boil. After the water boils, put the meat in the pan and salt. In the process of cooking veal, do not forget to remove the resulting foam. And even better then it would be ready to strain the broth through a sieve.

While our broth is being cooked, you can do the vegetables. So, onions, potatoes, bell peppers, tomatoes - everything except the zucchini, we clean and rinse thoroughly. At this time, put a frying pan with sunflower oil on the fire to heat up. Dice the peeled onion. Put it on the heated skillet.

Cut the bell pepper into small strips.

After the onion has already become transparent, we send chopped pepper to it.

Asparagus beans do not need to be separated from the pod. Cut it into small pieces along with the pod.

Put the asparagus in the pan next to the peppers. Mix everything thoroughly, cover with a lid, reduce the heat to medium power and begin to simmer for about seven minutes.

My zucchini, cut off the tails, cut into pieces instead of with the peel and scroll through a meat grinder. You can also use a large grater. We send the twisted or grated zucchini to the pan with the rest of the ingredients and leave to stew for another fifteen minutes. After the lapse of time, the resulting mass must be salted and peppercorns added.

We cut the pre-washed and peeled potatoes into small pieces and put them in the broth to the already prepared meat.

Using a sharp knife, cut the tomatoes into cubes and cover with sugar.

Add them to the rest of the vegetables and simmer everything together for another seven minutes.

Look into the broth pot and check if the potatoes are ready. If yes, then transfer the stewed vegetables there, distribute everything evenly, reduce the heat and simmer for another seven minutes, covering the pan with a lid.

When everything is ready, turn off the heat and let our vegetable stew brew a little. Twenty minutes will be enough.

Our juicy and fragrant vegetable stew with asparagus beans is ready! Delight yourself and your loved ones with this delicious and healthy dish. Good health and bon appetit!

Result:

Vegetable stew with minced meat

Delicious vegetable stew with meat can be prepared not only with chicken or beef, you can also cook vegetable stew with minced meat. Delicious stew in the oven with minced meat. Recipe with photo.

Ingredients:

• fresh potatoes - 10 pieces (medium-sized tubers)
• minced meat (pork, beef) - 500 grams
• sweet pepper (any color) - 2 pieces
• vegetable oil
• seasoning (mixture: black pepper, adjika, dried dill, parsley, 1 beef cube)

Recipe:

Peel potatoes and cut into cubes.

Wash the pepper, remove the core with stones and also cut into small cubes.

Pour vegetable oil into a deep baking sheet, about 3 tablespoons.

Lay out the potatoes.

Sprinkle with pepper on top. Distribute it evenly.

I put mince.

Mix thoroughly with a wooden spatula so as not to damage the enamel.

In a separate bowl, mix all seasonings. Add 1.5 cups of boiled water. Mix thoroughly.

Pour this mixture over our vegetables.

Flatten so that the stew cooks evenly.

Salt and put in the oven, preheated to 170 degrees.

When the potatoes are ready, you can get the stew.

Bon appetit!

Vegetable stew with meat and potatoes is a celebration of taste, color and goodness! A very light, juicy dish that combines both the main course and a side dish, and what a side dish! The fact is that you can put your favorite vegetables in the stew, the main thing is not to forget to put potatoes and take into account the balance of dry and juicy vegetables. I mean, onions and tomatoes will give juice, but carrots and potatoes will not. Therefore, select vegetables both in color and in juiciness, too, so that the stew turns out juicy.

The dish can be cooked in a saucepan or in a saucepan with a thick bottom. I prefer to cook vegetable stew with potatoes and meat in portioned pots in the oven, using a minimum of oil.

We will prepare the products according to the list. You can take any meat, I prefer chicken breast or turkey. Chicken meat will cook quite quickly and will be saturated in a pot with juices from vegetables during baking. I will cook two pots of stew, so I will put all the products equally in each pot. And yet, I didn’t put garlic in the stew, because I don’t like the combination of chicken meat with it.

Chicken fillet cut into small pieces.

Fry the meat in vegetable oil in a pan. The fire should be strong, the meat should not release juice, just brown. We shift the fried meat into a pot.

We clean the potatoes and cut into medium-sized strips.

We cut the Bulgarian pepper into half rings, cut the carrots into rings.

Cut the zucchini into small cubes, onion into quarters.

Put all chopped vegetables in a bowl and mix, add finely chopped parsley.

Be sure to add salt and pepper to the vegetables and mix them again.

Put the vegetables in a pot on top of the meat.

We spread the bay leaf and peas of allspice. Add 1 tbsp. water.

Place a layer of chopped tomatoes on top. We close the pot with a lid and send it to the oven, heated to 160 degrees C, for 60-70 minutes.

We take out the finished vegetable stew with meat and potatoes from the oven. You can transfer the stew to a serving plate, or you can serve it directly in the pot.

The dish turned out amazingly fragrant and delicious! Help yourself!