We prepare festive dishes for the New Year's table. Cooking festive dishes for the New Year's table New Year's dishes on the table

The decoration of the New Year at all times was a decorated Christmas tree and a generously laid table. There were enough treats for several days so that, without worrying about cooking, you could have fun. With the unification of the cultural traditions of people from different countries, the holidays acquired symbolic meanings, which also affected the menu.

We have collected several ideas on what to cook for the New Year of the Dog 2018 and detailed recipes with photos. Are there preferences or prohibitions? What do leading chefs recommend to diversify the holiday menu? But the first thing to do before you start preparing is to get to know the symbol of the year itself and understand the philosophy of its gastronomic preferences.

Gastronomic analysis of the symbol of 2018

Frankly, not everyone in the canine family is an aggressive carnivore, but everyone loves meat. That is why it is meat platter that will be the highlight of the gastronomic program. You can attract good luck in the new year if the table is bursting with dishes with chicken, pork and turkey. Be careful with fatty varieties. An abundance of fat can lead to a backlash in the dog: he will eat it, but this will not serve him well.

In 2018, the year of one of the most peaceful dogs begins - an earthen, that is, a very calm and quiet animal. But it would be a mistake to assume that the Dog is completely spineless. Her emotions and joy are beyond. And this should be reflected in the dishes that will be on the New Year's table. You can make bright not only the colors of the treat, but also the taste and aroma. This applies to both hot appetizers and desserts.

Each dog sincerely wags its tail at the sight of sweets. She loves ice cream, chocolate and cake. But if the owner cares about the health of his dog, he will not give his little animal more than the norm of these tempting goodies.

A dog is a friend and family member, and this also gives a certain characteristic to the New Year's menu. It should be taking into account the wishes of all relatives and friends. And the symbol of the year also has a color: yellow. This means that yellow food, decorated with vegetables and other products of this color, should prevail on the table.

Having specified the nature and gastronomic preferences of the symbol of the year, it is easy to understand that you cannot cook for the year of the dog. First of all, it is not recommended that only vegetable or fruit dishes be on the festive table. The dog will not be able to enjoy a lot of sweets.

Do you want to please the mistress of the year and lure good luck? Then treat her with various meat goodies, this year there is no restriction. By the way, dishes with bones, such as pork legs and ribs, will look at the holiday. Don't forget about the fish. This is also a welcome guest on the table.

If we talk about the color scheme, then this year it practically allows everything, although there are priorities. Given that this is the year of the Earth Dog, yellow and brown foods are recommended: eggs, potatoes, mushrooms. A fully baked bird served with a side dish of red or brown vegetables would be ideal.

Festive menu for New Year 2018

Every housewife wants to cook something unusual on the New Year's table that will bring the spirit of the holiday. Here are some recipes for gourmet dishes that will decorate your favorite evening for the whole family:

hot: duck in orange sauce, salmon skewers;
salads: "Tiffany", chicken with shrimps, "Winter Dream";
appetizers: stuffed mushrooms, stuffed tomatoes, tender ham roll;
dessert: liver cake, cakes "For three";
drinks: traditional - champagne, make-a-wish cocktail

It turned out to be an exquisite meat menu worthy of such a beautiful holiday as the New Year. And now in more detail about each recipe.

What you need for cooking:

Duck;
Oranges - 4 pcs.;
Ground black pepper;
Sl. oil - 50 gr;
Wine vinegar - 2 tablespoons;
Sugar - 2 tbsp.

Rub the prepared duck carcass completely with salt and pepper.

Preheat the oven to 200 degrees. Place the duck on a rack over a baking sheet. Bake it for an hour on the belly and an hour on the back, regularly pouring it with its own fat, which has flowed onto a baking sheet. Increase the temperature to 220 and hold the duck in the oven for another half an hour.

Wash the oranges and remove the zest from two of them, squeeze the juice. Peel the third orange and cut into slices. Clean each of them from the film. Fourth - cut into circles with the peel. Heat sugar on fire until caramelized. Remove from heat and mix with vinegar, with cooked juice and zest cut into small pieces from one orange. And again send the mixture to the fire, stir it until it thickens. Take out the duck. And pour its fat into the sauce and simmer for 5-10 minutes along with butter, pepper, orange pulp. Salt lightly to taste.

When serving, pour the sauce over the duck and garnish with citrus slices and zest.

Salmon barbecue

The New Year 2018, which is celebrated in nature, in the country or in a private house, cannot do without barbecue. Interesting fish skewers. And salmon is perfect, it is quite fatty and tasty.

Ingredients:

Salmon;
Olive oil - 4 tbsp;
Garlic - 2 teeth;
Lemon juice - 1 tbsp;
Sugar and herbs.

Prepare salmon: clean, wash, dry. Cut into pieces of 3-4 cm. Rub each piece with salt and sugar. Put the fish in the marinade: oil, lemon juice, herbs and finely chopped garlic. Grate each piece with marinade and leave for 2 hours.

Roast salmon on a grill over hot coals until golden brown. Grilled vegetables are perfect for this dish.

Salad "Tiffany"

What celebration is complete without a wonderful salad, which in an original way represents the most delicate range of delicate taste of meat with the brightness of fruits? Tiffany will not disappoint even true gourmets.

Ingredients:

Chicken breast - 1 kg;
Cheese - 200 gr;
5 eggs;
Mayonnaise - about a glass;
Almonds (or walnuts) - half a glass;
Grapes (seedless) - 100 gr.

Food preparation:

Boil the meat, disassemble into small pieces, lightly fry.
Coarsely grate cheese and hard-boiled eggs.
Roast and crush nuts.

Laying out layers:

salad can be given any shape: a circle, a heart or a ring, or even a bunch of grapes.
each layer is slightly smeared with mayonnaise and sprinkled with nuts.
the lower tier is half the chicken meat.
the second ball is half of the egg.
the third is half the cheese.
and again lay out three layers in the same sequence.
the last layer is halves of grapes, they need to decorate the salad.

Shrimp Chicken

Ingredients:

Chicken breast - 0.5 pcs.;
Shrimp - 200 gr;
Canned corn - half a can;
Bulgarian pepper - 1 pc.;
Fresh cucumber - 2 pcs.;
Prunes - 100 gr;
Cheese - 70 gr;
Mayonnaise (sour cream) - 100 gr;
Mustard - 1 tsp;
Pepper, dill.

Cooking:

The chicken is boiled and cut into small cubes. The shrimp are cleaned. A few pieces can be left to decorate the dish, the rest are finely chopped.

Refueling:

Mayonnaise is mixed with chopped dill, salt and pepper. Leave for 5-10 minutes.

The salad is laid out in layers in this order: chicken, cucumber, pepper, prunes, corn, shrimp. Each layer is covered with a thin layer of sauce. Grated cheese is placed on top. For this delicious salad, shrimp will be the best decoration.

"Winter dream"

This salad attracts with its design. It is worth trying to surprise your relatives with such a presentation.

Ingredients:

Duck breast - 300 gr;
2 oranges;
Broccoli - 200 gr;
1-2 cucumbers;
Mayonnaise - to taste;
Greens, salt.

Boil meat and cabbage. Cool and finely chop.

Cut the oranges in half, remove the pulp. Cut into small slices and cucumber. Mix all ingredients and add mayonnaise. Cool down. Take out of the refrigerator just before serving. Then put the salad in baskets of orange skins.

stuffed mushrooms

Mushrooms - 0.5 kg;
Minced meat - 0.5 kg;
Cheese - 200 gr;
1 egg;
Mayonnaise - 2-4 tablespoons;
Spices, herbs.

Clean mushrooms. You will need their hats to stuff. Minced meat + 100g grated cheese + egg, salt, spices and mayonnaise mix. Put the stuffing in hats, sprinkle with grated cheese. And bake for half an hour in the oven at 200 degrees.

Decorate the finished dish with herbs.

stuffed tomatoes

Tomatoes - 3 pcs.;
Bank of canned mackerel;
Cheese - 100 gr;
Garlic - 2 teeth;
Salt and herbs.

Cut the tomatoes in half. Take out the middle. In the tomatoes, put a paste of fish, finely chopped garlic and grated cheese. Salt the tomato pulp, boil and, after cooling, grind through a sieve. Drizzle the stuffed tomatoes with this sauce before serving. Sprinkle with herbs.

Tender ham roll recipe

Necessary:

Ham - 300 gr;
Cottage cheese - 100 gr;
Sour cream - 3 tablespoons;
Canned horseradish sauce - 50 gr;
Herbs.

Herbs are finely chopped and mixed together with cottage cheese, horseradish and sour cream; the mixture is salted. The ham is thinly sliced and rolled together with the filling.

Liver cake

Who said dessert has to be sweet? Considering what dishes it is desirable to cook on the New Year's table 2018, there are excellent meat options for completing the festive feast. For example, an incredibly tasty and original liver cake.

To prepare it you need:

Liver - 0.5 kg;
Eggs - 1 pc.;
Serum - 0.5 l;
Milk - 300 gr;
Sugar - 2 tablespoons;
Flour - 1 tbsp.;
Salt, soda - a pinch each.
Mayonnaise;
Greens - a bunch.

The liver is ground in a meat grinder; and dough is made with it, like for pancakes. Salt, soda, sugar, whey and flour are added. Everything mixes well. The dough is diluted with milk to the desired consistency.

Pancakes are being baked. While still hot, they are smeared with mayonnaise, like layers of a cake. The top is decorated with greenery.

Puff pastry - 400 gr;
Beef meat - 1.5 kg;
Tomato juice - 350 ml;
Onions - 2 pcs.;
Salt, spices, sunflower oil for frying.

The meat is cut into small pieces, fried in spices. Finely chopped onion and tomato juice are added, and left on low heat under the lid to stew for half an hour.

Arbitrary molds are made from the dough: round "nest", triangular or square envelopes. The base for cakes is baked in the oven for 10 minutes at a temperature of 200 degrees. The meat filling is also laid in the hot base. The meal is ready for the table.

And, of course, you can’t do without champagne and a good wish for the New Year. But with such a bright menu, the holiday will seem more beautiful!

On the eve of the New Year, housewives have a lot of reasons for a headache. Buy gifts for family and friends. Plan a holiday menu. Serve the New Year's table. Choose an outfit. Take care of the hair... And it is also desirable to do all this in accordance with the tastes of the new talisman - in this case, the Yellow Earth Dog. Well, we’ll talk about gifts and outfits another time, but today we’ll talk about what to cook for the New Year of the Dog 2018 and how to organize a feast so that the guests are full, the oriental hostess is happy, and you don’t get off your feet, scurrying between kitchen and living room 5 minutes before the chiming clock.

What to put on the New Year's table 2018

It is not difficult to please the yellow guest. Innocent, prone to traditional values and simplicity, the Dog will not require from you either venison on skewers, or fried seal side, or other culinary delights. Most likely, she will not appreciate the less exotic consomme, and squid with mushrooms. It is easier to please an earthen dog by putting a piece of meat on the table, but more: a whole leg of lamb, a knuckle, a weighty piece of beef with prunes and spices ...

Do not like meat, cook the bird, the Dog will appreciate it. But better - a whole carcass, and more appetizing, and more spectacular, and quite in the spirit of tradition.

The four-legged mistress of the year respects fish less, but on occasion she is not averse to feasting on her. Jellied pike perch, salmon rolls, trout steaks on a pillow of vegetables will go with a bang, as long as all this looks attractive and smells seductive.

In addition, be sure to take care of cold cuts. Moreover, the more components it contains, the better: let your guest’s eyes dazzle and salivate at the sight of ham, boiled pork, basturma, jamon, dried chicken breast, smoked and boiled sausages, laid out on a dish with neat fans and decorated with bright greens.

The most well-mannered dog will not resist the meat

The dog loves abundance and hates hoarding, so it is advisable to organize a table that is bursting under the weight of the dishes put on it. To do this with the help of meat dishes alone will be difficult, expensive, and unhealthy, so use a variety of side dishes and salads more boldly. Fortunately, they don’t have to buy expensive products for them - an unpretentious Dog will be completely satisfied with potatoes in the form of mashed potatoes or in a rustic way, the traditional Olivier, herring under a fur coat.

Use more yellow and orange colors. Put a snack of chopped vegetables on a flat plate, among which yellow bell pepper will occupy the dominant place; boldly use carrots as a decoration for hot dishes, put a vase with pickled squash on the table ... An excellent bright touch will be a side dish of pumpkin or corn salad.

Finally, take care of dessert. Here it is worth focusing on dainties made from cottage cheese and milk, which will please the Dog, and on a colorful fruit platter. Two or three types of apples - red-sided, yellow and greenish - will help create a feeling of abundance, tangerines will play the role of bright color spots that attract attention, and grapes, bananas and large pomegranates will create a feeling of abundance.

The choice of drinks is entirely at the discretion of the hosts. The main thing is that at the table there is something to quench the thirst of both adults and children, and convinced teetotalers.

Treat for the Yellow Dog: what exactly is better to cook

Salads. They should be simple, without frills and exotic ingredients. And above all, give preference to dishes with meat components and yellow vegetables. Suitable for you:

merchant salad with pork;
capercaillie nest with beef and quail eggs;
puff salad with ham and mushrooms;
Caesar with chicken;
string bag with tongue;
crab salad...

…and just any colorful hodgepodge of your favorite vegetables, herbs and spices.

The brighter and more varied the salad, the more the Yellow Guest will like it

Hotter. If your financial situation and your culinary skills allow, throw the Dog a bone! Baked shoulder or brisket, ribs, chicken legs and drumsticks should be on the New Year's table. Well, if none of the above appeals to you, turn your attention to fish dishes. What the Dog will like:

veprshova zhebirka - breathtakingly juicy and tasty ribs in a Czech honey-mustard marinade;
Bavarian pork legs;
brisket roll;
shish kebab in a royal way;
chicken stuffed with oranges (the Dog's favorite color is orange);
meat in pots;
stuffed fish in a bacon crust;
Japanese gyoza dumplings with duck and ginger (big plus - they can be prepared in advance);
original served hot dogs - "hot dogs".

Shish kebab is good both in nature and at the festive table

Snacks. Here again, meat comes out on top. But if the adored delicacy of the yellow guest is not in honor in your family, put mushrooms, eggs, cheese and similar mouth-watering products into action. Pay attention to:

pita bread rolls stuffed with cheese and greens;
tomatoes in Italian with garlic, mayonnaise and cheese;
canapés of bread, ham, purple onions, olives, cheese, and whatever you want;
champignons stuffed with chicken and cheese;
aspic from the tongue and jellied meat;
eggplant rolls with nuts;
tartlets with any filling;
baked potato halves stuffed with salmon and cottage cheese.

Options for fillings for holiday rolls are countless

Side dishes. Enough has been said about them today, so we’ll just list the most, in our opinion, suitable dishes for meeting the Yellow Dog:

carrots in a spicy marinade with orange, lemon and coriander - ideal for meat;
fried zucchini with cherry tomatoes;
cauliflower in batter;
potatoes "Idaho" - an original variation on the theme of french fries;
garnish of pumpkin baked with garlic, cheese and nutmeg.

Yellow, crispy, healthy - just what you need!

Beverages. It seems that it makes no sense to recommend that you buy champagne, this or that wine or something stronger for the New Year's table: you will figure it out perfectly yourself, focusing on the tastes of the company that you planned to gather at your place that night. But if you want to surprise your guests with dog-themed cocktails, mix for them:

"Salty dog";
"Red dog";
"Black Dog";
"Stray Dog";
"Dog six".

Well, for those who do not accept alcohol, prepare mineral water, juices, fruit drinks and soda.

Make sure there is something for everyone

Dessert. What would be so original to surprise both the eaters and the Dog? May be…

German pie "Cold Dog" with cookies, coconut oil and cocoa;
sour cream with yellow bananas;
cottage cheese soufflé with chocolate chips;
milk jelly with fruits;
peach parfait;
homemade ice cream;
candied orange and lemon peels?

Abundance on the New Year's table will attract prosperity to the house

But form the fruit table as you wish. The main thing is that it should be varied, cheerful and full of bright yellow-orange spots of tangerines - the most New Year's fruits.

Three important prohibitions

Of course, we do not live in Korea, so we are not in danger of miscalculating and accidentally serving guests a dish prepared from the main symbol of the year. However, astrologers warn: the furry talisman will also react negatively to all kinds of salads and buns in the form of dog faces. After all, you are going to, no less, cut into portions and smash the image of the new mistress of the year! If you really want to fantasize with the shape of the dishes, give them the appearance of a bone, so adored by the Dog, or a booth. Both fun and safe.

In addition, you can’t cook horse meat for the New Year 2018 of the Dog. For some reason, a peaceful pet cannot stand the Horse, so it’s better not to organize a meeting for them at the New Year’s table. No horse sausage and other exotic delicacies from horses!

Since no vegetarians have yet been seen among Dogs, it is safe to say that a completely lean menu will not be to the liking of the beast. If you don’t eat meat on principle, put at least a couple of cut dishes on the table for meat-eating friends who are likely to be found in your company. So the principles will not suffer, and the shaggy patroness will be satisfied.

Recipes are tasty and interesting

And now - the most interesting. We choose what will serve the guests on New Year's Eve. Moreover, both real and "virtual", with four paws and covered with yellow wool.

What would such a treat dear guest?

Meat dishes

No, no, no hints of Korean cuisine and dogs! Just juicy, healthy and unusual meatballs with multi-color filling and oriental flavor. For them you will need:

ground beef - 550 g;
nuts (walnuts, peanuts, cashews) - 50 g;
celery - a few stalks;
large carrots - 1–2 pcs.;
green onions - 20 g;
garlic - 30 g;
corn starch - 20 g;
soy sauce - 5 tbsp. l.;
black pepper;
chilli;
liquid honey - 1 tbsp. l.
sugar - 25 g;
salt - to taste.

The combination of meat, vegetables and nutty notes makes this dish a true culinary masterpiece.

Cooking.

Cut the green onion into pieces.
Pass the garlic through a press.
Grind the nuts with a meat grinder or grind them in a mortar. 1–2 tbsp. l. set aside for decoration, and add the rest to the minced meat.
Following the nuts, send green onions, garlic, sugar, spices, starch, 3 tbsp. l. soy sauce and 1.5 tbsp. l. vegetable oil.
Salt everything and knead well.
In 50 ml of pure water, dilute 2 tbsp. l. soy sauce, pour in 0.5 tbsp. l. oils and all honey. Stir until smooth.
Peel the carrots and, together with the celery, cut into large strips.
Wet your hands with cold water. Take a little minced meat and knead it in the palm of your hand into an oblong cake.
Put a few sticks of celery and carrots in the center of the tortilla and wrap them with minced meat so that you get an oblong cutlet with filling protruding from both sides. Do the same procedure with the remaining minced meat.
Put the cutlets on a frying pan greased with vegetable oil and fry on all sides until golden brown.
After 10-15 minutes, when the meat is baked, pour the soy-honey sauce into the pan, reduce the heat and simmer the dish for another 10-12 minutes.
To serve, place the patties on a flat plate with chives or lettuce and sprinkle the nuts set aside for garnish on top.

In Korea, royal oyster mushrooms or daikon radish, cut into thin sticks, are added to celery and carrots.

New Year's meat ball

Do you want to surprise and please the Dog for real? Treat her to a spectacular pork meatball with cheese filling. You will need:

pork fillet - 300 g;
chicken fillet - 100 g;
carrots - 1 pc.;
champignons - 5–7 pcs.;
bulb - 1 pc.;
garlic - 3 cloves;
hard cheese - 80 g;
a bunch of cilantro and parsley;
Italian herbs;
pepper;
soy sauce - 2 t. l.;
mustard - 1 tsp;
vegetable oil - 2 tbsp. l.;
juice of 1 lemon.

The original dish is the place at the holiday

Cooking

Using a whisk, combine soy sauce with lemon juice, mustard and oil.
Arm yourself with a hammer and beat the pork well, and cut the chicken into finger-thick ribbons.
Sprinkle both types of meat with dry herbs. Pepper and fill with spicy dressing from the first paragraph.
Let the meat brew, and in the meantime, peel and grate the carrots, chop the onion and pass half of the garlic you have through the press.
Carefully separate the caps from the mushrooms and throw them in boiling water for 3-4 minutes, and finely chop the legs.
Lightly fry vegetables (except mushroom caps) in oil until onions are golden brown.
Use the press again to mash the garlic you have left and mix it with the finely grated cheese.
Fill mushroom caps with odorous cheese mass.
Line the bottom of a semi-circular bowl with foil, and overlap the pork so that its edges hang freely outward.
Put half of the browned vegetables on the pork.
Spread mushroom caps "with a surprise" on top.
Cover them with ribbons cut earlier from chicken.
And complete the design with another layer of browned vegetables.
Roll up the free edges of the pork, forming a ball, tightly wrap it in foil and send it to the oven preheated to 180 °.
After 30 minutes, unfold the foil, generously sprinkle the ball with cheese and leave it to bake for another 10-15 minutes.

Bird

Both the Dog and the eaters sitting at the table will be happy with such a “gift”. You will need:

puff pastry packaging;
pigtail cheese;
chicken drumsticks - 6 pcs.;
potatoes - 600 g;
mushrooms - 300 g;
onions - 150;
milk - 50 ml;
butter - 50 g;
vegetable oil for frying;
pepper;
salt.

Gift for each guest

Cooking.

Rinse the drumsticks, pat dry with paper towels, rub with a mixture of herbs, salt and pepper and marinate in wine for 60-90 minutes.
Peel the potatoes, boil and turn into mashed potatoes, adding milk and butter to it.
Peel and cut the onion.
Chop the mushrooms as well, and then fry them together with the onions (15-20 minutes).
Stir onions and mushrooms into mashed potatoes.
Fry chicken thighs in vegetable oil. On average, it takes no more than half an hour.
Roll out the pastry sheets on a floured surface and cut into 15cm x 15cm squares.
Place 2-3 tbsp in the center of each square. l. puree, vertically place the chicken drumstick on top. Gather the edges of the dough into a bag and tie tightly with twine.
Place the bags on a baking sheet lined with baking paper, grease with oil and send to an oven preheated to 180 °. After 20 minutes, the treat will be ready. Remember to remove the twine and tie the bags with thin strips of pigtail cheese.

golden duck

This bird, of course, is not golden, but juicy orange oranges, spicy ginger and fresh apples give it such a piquant and interesting taste that by the end of the evening your duck on the New Year's table 2018 will definitely win the hearts of the guests, and you will be awarded the title of an unsurpassed culinary specialist.

You will need:

duck weighing about 3 kg;
oranges - 2 pcs.;
apples - 1 large or a couple of medium ones;
eggs - 2 pcs.;
breadcrumbs - 100 g;
grated ginger - 20 g;
lemon jam;
chili pepper - 0.5 tsp;
nutmeg - 0.5 tsp;
cinnamon - 0.5 tsp;
black pepper;
salt.

Yellow fruits and an intoxicating aroma will surely lure a yellow guest into your home.

Cooking.

Arm yourself with a sharp knife and remove excess fat from the duck carcass, and then arrange for it to bathe in hot water and dry it with a paper towel.
Remove the core and skin from the apple. Grate the pulp on a coarse grater.
Beat the eggs lightly and add a couple of tablespoons of jam to them.
Combine fruit pulp with beaten eggs and breadcrumbs. Add chili, cinnamon, nutmeg, black pepper, salt to taste and mix well.
Rub the prepared duck with a mixture of salt and black pepper, place on a baking sheet covered with baking paper and stuff with a spicy mixture of apples with breadcrumbs and eggs.
Fasten the hole in the carcass with toothpicks, connect the legs with twine.
Bake the duck for 40-45 minutes in an oven preheated to 200 °.
Carefully remove the baking sheet from the oven, drain the dripping fat, spread the oranges cut into quarters around the carcass and pour 500 ml of water. Return the golden bird to the oven for 30-40 minutes.
At the end, spread the duck with a thin layer of jam, pour over the orange juice and let it stand at the same temperature for another 10-15 minutes.
Put the carcass on a dish, remove the toothpicks and string, decorate the duck with circles of oranges, apple slices and rosemary sprigs.

Meat and fish salads

If you want to save energy for New Year's fun, feel free to choose this salad. A fun crumble of vegetables and meat is prepared in an elementary way, it looks appetizing, and leaves the most pleasant impressions after itself.

bright salad

You will need:

baked or smoked chicken breast - 500 g;
2 ripe tomatoes;
a couple of cucumbers;
eggs - 23 pcs.;
lemon juice - 2 tbsp. l.;
vegetable oil - 2-3 tbsp. l.;
pepper;
salt.

Affordable products, easy preparation, excellent results

Cooking.

Boil the eggs, peel, separate the yolks from the whites. Grate both on a fine grater.
Wash vegetables, peel and cut into small cubes.
Cut the breast arbitrarily.
Chop greens.
Combine oil with lemon juice and salt. Whisk.
Layer chicken breast, cucumbers, egg whites, tomatoes and egg yolk in a salad bowl.
Drizzle with dressing and sprinkle with chopped herbs.

White birch

What could be better for a happy dog than a walk with a loving owner in nature - for example, where birch trees rustle in the wind? Remind your guest of this to put her in a good mood.

You will need:

chicken fillet - 350 g;
mushrooms - 200 g;
cucumbers - 200 g;
eggs - 3 pcs.;
bulb;
prunes - 150 g;
bunch of parsley;
mayonnaise;
salt.

Fantasy design is welcome

Cooking.

Boil the chicken fillet in salted water, cool and cut into strips across the fibers.
Boil the eggs, divide into whites and yolks and grate both on a fine grater.
Peel the onion, cut into cubes and fry in vegetable oil.
5 minutes after the start of frying, add mushrooms cut into thin slices to the onion. Salt.
Cut prunes steamed in boiling water into cubes. Just don't forget to save 2-3 pieces for decoration!
Slice the cucumber. Yes, that's right, cubes again.
Take a rectangular salad bowl and start sculpting a birch lettuce. Put a thin layer of prunes, on it - mushrooms with onions, followed by strips of chicken fillet. Lubricate the meat with mayonnaise for more tenderness and move on: a layer of yolks, cucumber (slightly salt), egg whites and a new layer of mayonnaise.
Smooth the surface of the salad with a spatula and spread the prunes cut into strips on top of the mayonnaise, imitating birch stripes.

Starfish

Why don't you arrange an excursion for your guest ... to the sea? After all, Dogs are very curious, everything new, exotic, and even appetizing smelling of fresh fish will definitely arouse their liveliest interest! You will need:

fresh salmon - 200 g;
shrimp - 300 g;
eggs - 2 pcs.;
hard cheese - 100 g;
tomato;
olives - 100 g;
half a lemon;
sour cream;
mayonnaise;
salt;
lettuce leaves for decoration.

Cooking.

Yellow corn decor will also be in place

Boil the eggs and chop with a fine grater.
Grate cheese on it.
Boil the shrimp, peel and cut into smaller pieces.
Mix everything and put on a starfish-shaped dish decorated with lettuce leaves.
Cut the tomatoes and olives into thin slices. Set the olives aside for now, and cover the prepared salad with tomato slices.
Combine sour cream and mayonnaise taken in equal proportions, acidify with a small amount of lemon juice. If necessary, salt and coat your "star" on all sides.
Lay the salmon, cut into thin slices, overlapping on the salad - it will give the dish the desired color, and at the same time fasten it so that the “star” does not spread ahead of time.
Garnish with olives.

Video: Meat salad for the New Year

https://www.youtube.com/embed/76_pyWGYpYk

Snacks

Homemade foie gras

An exquisite French dessert created in the conditions of a single apartment from more than budget products?! Why not! You will need:

chicken liver - 300 g;
yolks - 5 pcs.;
milk - 200 ml;
bulb;
garlic - 2 cloves;
wheat flour - 3 tbsp. l.;
vegetable oil;
butter;
pepper;
nutmeg;
salt;
cognac - 50 ml.

Homemade foie gras will impress guests with a delicate taste

Cooking.

Peel the onion and garlic, finely chop and lightly fry in vegetable oil so that the onion becomes transparent, but does not darken.
Pour cognac into the pan and let it partially evaporate.
Free the liver from films and grind in a blender.
Combine the minced meat with onion and garlic stewed in cognac, milk, yolks, flour, spices and salt.
After mixing thoroughly, spread the liver mass into molds, put it on a baking sheet, adding water to it on your finger, and send it to an oven preheated to 180 °.
After 1 hour, the dish will be almost ready. Drizzle the foie gras with melted butter, cool and refrigerate.
As soon as the impromptu foie gras has completely hardened, remove the appetizer from the molds, cut into slices 1 cm thick and arrange beautifully on a dish.

Zucchini Pea Pod

For this unusual appetizer you will need:

zucchini - 2 pcs.;
chicken fillet - 300 g;
rice (preferably brown) - 100 g;
egg;
50 g of Dutch cheese and parmesan;
champignons - 4–5 pcs.;
carrot;
bulb;
basil;
pepper;
salt.

These boats look very impressive.

Cooking.

Boil rice in salted water.
Turn the fillet into minced meat using a blender.
Wash onions and mushrooms, peel and chop arbitrarily.
Peel the carrots and grate on a coarse grater.
Sweat vegetables in vegetable oil with salt and pepper.
Combine minced meat with rice and egg, salt, pepper, make small balls from the resulting mass and roll in flour. Fry in vegetable oil until nicely browned.
Cut the zucchini in half. Armed with a tablespoon, remove the core with seeds, salt and pepper the resulting "boats" and fill them with browned vegetables.
Put the meat balls on the vegetables and send the whole composition to the oven, bake at 180 °.
After half an hour, sprinkle the almost ready stuffed zucchini with a mixture of cheeses, let stand for 5 minutes at the same temperature, and remove the dish from the oven.
Serve with fresh herbs.

side dishes

Brussels sprouts with bacon

For this simple but tasty and healthy dish you will need:

Brussels sprouts - 500 g;
bacon - 200 g;
butter - 50 g;
salt.

An unpretentious but pleasant dish is perfect for a table served in a rustic style.

Cooking.

Rinse well and sort out the cabbage. It should not have dry leaves and rot spots.
Boil the sprouts in salted water for 15-20 minutes and drain in a colander.
While the cabbage is draining, fry the bacon in butter, then combine both ingredients and continue to fry them for another 10-12 minutes.

Three earthly freshnesses

We already had Korean cutlets. Let's pick them a decent pair of Asian cuisine. For example, a side dish with the poetic name "Di San Xian" - "Three earthly freshnesses." Great idea for the New Year's table 2018!

You will need:

potatoes - 4 pcs.;
medium sized eggplant;
bell pepper - half yellow and half red;
hot red pepper - 0.5 pod;
green onions - 5–6 feathers;
garlic - 2 cloves;
cornstarch - 1 tbsp. l.
vegetable oil - 100 ml;
soy sauce - 4 tbsp. l.;
water - 100 ml;
salt.

Asian cuisine for meeting Dogs from the Chinese calendar? Perfect!

Cooking.

Cut the eggplant into cubes, put in a bowl and sprinkle with salt. This is necessary to remove the bitter taste from vegetables.
Peel and cut the potatoes into pieces about the same size as the eggplant.
Pepper get rid of the core with seeds and stalks, cut the pulp into pieces.
Cut green onion feathers into rings.
Grind hot pepper.
Mix soy sauce with starch and water.
Rinse the eggplant from salt and drain in a colander.
Pour the oil into a heavy bottomed saucepan. Let it warm up properly, then throw in the potatoes and fry for 3-5 minutes, stirring constantly with a spatula.
Add eggplant.
After 3 minutes, put both types of pepper - Bulgarian and hot - in a saucepan.
A minute later - onions and garlic.
Carefully drain the oil, and instead pour soy sauce mixed with water and starch over the vegetables.
In a minute, the vegetables will be ready. Put them on a dish, sprinkle with chopped green onions and serve hot.

Desserts and drinks

Cake "Cold Dog"

This extremely simple German dessert with a strange name will be mastered even by a novice cook. But it tastes no worse than complex purchased cakes and pastries. Perhaps even better, because you will sculpt a howling sweet masterpiece with all your heart! You will need:

1 st. l. brewed instant coffee;
cocoa powder - 40 g;
sugar - 6 tbsp. l.;
eggs - 3 pcs.;
oil - 250 g;
cookies - 350 g.

In the original recipe, this cake is made in coconut oil, but in the absence of it, you can get by with regular butter.

To prepare such a cake is a couple of trifles

Cooking.

Melt the butter in a water bath.
Beat eggs with coffee, cocoa powder and sugar.
While whisking continuously, pour in the oil. It should not be too hot, otherwise the eggs will curl, and a homogeneous consistency will not work.
Line a muffin tin with cling film or foil.
Put a layer of cookies on it, then a layer of chocolate cream, more cookies and so on until both are finished.
Refrigerate the cake for at least 2 hours, then remove from the mold and sprinkle with chopped nuts or coconut.

Cookies "Sugar Bone"

For a crispy sweet cookie that perfectly matches the theme of the New Year's table, you will need:

flour - 300 g;
butter - 200 g;
sour cream - 2 tbsp. l.;
sugar - 200 g;
egg;
1.5 tsp baking powder.

Top eater will love it

Cooking.

Combine and thoroughly knead all the ingredients to get an elastic shortcrust pastry.
Divide it into pieces, give each a bone shape and spread on a baking sheet lined with baking paper.
Bake until the cookies are a nice golden color.

Stir in food coloring if desired.

Cocktail "Red Dog"

When the time comes for desserts, guests will surely have time to kiss more than once a glass of champagne or a glass of a stronger drink. In order not to lower the degree, invite them to evaluate a cocktail, actually dedicated to the new talisman of the year. For this you will need:

ginger ale - 100 ml;
whiskey - 60 ml;
orange vodka - 15 ml;
orange juice - 45 ml;
cranberry juice - 45 ml;
cherry for decoration.

On New Year's Eve it's not a sin to get a little drunk

Preparation. Drain vodka, whiskey, orange and cranberry juice into a shaker.
Shake and strain into a glass with ice.
Add ale and garnish with a cherry. Drink this cocktail through a straw.

Video: sweet New Year's drinks

https://www.youtube.com/embed/PSFLOkSUcPo

Festive table without meat

Although the Dog does not accept vegetarianism, you can always negotiate with it. And sometimes even slightly deceive by slipping a clever imitation of a meat dish. Do not worry, the hostess of the coming year loves funny pranks and will not be offended by you for this little prank!

Vegetarian Recipes

"Sausage"

You will need:

peas - 400 g;
beetroot juice - 3 tbsp. l.;
vegetable oil - 100 ml;
garlic - 6 cloves;
coriander - 2 . l.;
black pepper;
nutmeg;
salt.

Beetroot juice will give the peas the right color

Cooking.

Peas boil and puree.
Beat beetroot juice with salt and spices using a blender.
Add the spice mixture to the oil, and then combine everything with pea puree.
Quickly mix the mass until smooth, transfer to a large plastic bottle with a cut neck, tamp well, cool and put in the refrigerator.
After a couple of hours, carefully remove the “sausage” from the plastic and cut it into rings.

flowering potatoes

You will need:

potatoes - 4–5 pcs.;
cream - 150 ml;
rosemary;
black pepper;
nutmeg;
salt.

You can eat delicious without meat

Cooking.

Peel and cut potatoes. You want very thin slices, so don't try this with a knife - use the thin long slot on the side of the grater or a potato peeler.
Take a round baking dish, grease it with oil and lay the potato slices on the bottom in a spiral, overlapping, from the center to the edge of the form. As a result of these manipulations, your composition should vaguely resemble a flower.
Add salt and spices to the cream, whisk with a whisk and pour over the potatoes.
Sprinkle the dish with rosemary, cover with foil and send to the oven, bake at 200 ° for 20–25 minutes.
5 minutes before cooking, remove the foil and let the potatoes brown.

Video: vegetarian ice cream

https://www.youtube.com/embed/UclrdbDLWc0

A little about serving

In the year of the Dog, everything should be simple, relaxed and fun. This is not the time for crispy starched tablecloths and folded perfect envelopes and napkins! Bet on the rustic style of the New Year's table 2018 - with dishes in pots, linen napkins, wicker vases for sweets and bread, ceramic dishes and bouquets of dried flowers. It will be interesting to look at a patchwork path thrown across the table, pieces of coarse linen under the plates, hand-made crafts.

If you prefer something a little more sophisticated, pay respect to the Dog by enduring the table setting in yellow, gold and warm brown. Dishes with golden rims, a tablecloth with glitter, dark napkins with contrasting embroidery in yellow or golden thread will add chic to your feast just in moderation so as not to scare away the shaggy guest with excessive pretentiousness.

Do not forget about the figurines reminiscent of the symbol of the New Year. Figurines, soft toys, postcards with the image of the Dog - all this should be enough.

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes-2018

The only thing that really matters in the year of the Dog is company and a cheerful attitude. It is not so important what color the tablecloth will be on your table as who will sit at it. Surround yourself with loved ones and friends, prepare records with rhythmic music for dancing, think over entertainment that is interesting for everyone. You can meet the four-legged patroness both in the palace and in the forest by the fire, if only it’s fun, with sincere smiles and joyful laughter. Then she definitely will not pass by your friendly company.

The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “hostess” of 2018. Preparations for the New Year's Eve always begin in advance, because you need to think through every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each hostess is “puzzling over” what to cook for the New Year 2018 and is looking for outstanding recipes with photos, so we decided to prepare an article that will help create an appetizing and original New Year’s menu.

The dog belongs to the active, cheerful and gluttonous animals. Therefore, it is better to meet the year of the dog in 2018 with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one remains hungry, so that everyone present can taste their favorite dish.

Mandatory products on the table in the year of the yellow earth dog

Beef, veal, lamb or rabbit should be included first when listing foods. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what you need. But the choice, of course, is yours! :)
Poultry meat can also be present in the festive dishes. You can use not only chicken, but also the meat of goose, turkey, duck and other types of birds.
Fish, seafood and mushrooms can diversify meat abundance.
2018 is the year of the yellow dog, so look for meals that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease a yellow dog?

The basis of New Year's dishes should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, boiled pork, grilled steaks, chops, meatballs, kebabs, jellied meat, baked duck, grilled chicken, pates, julienne and many others. Salads based on boiled meat can diversify the menu. Any meat cuts, which may include any sausage, balyk, ham, jamon, basturma, dried chicken, and so on, will also be appropriate. Each ingredient must be thinly sliced so that a three-dimensional composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new 2018 will undoubtedly be remembered by the representatives of the strong half who love meat dishes. But for fragile girls there are many interesting recipes that will not affect the figure.

What should not be on the holiday table

The future hostess of the year will not appreciate fish dishes, in which there are a lot of small bones, so pike, carp and other river fish should be excluded from the festive menu. The animal will not like the “herring under a fur coat”, beloved by many. When preparing cold cuts, make sure that it does not contain horse sausage. It is known that dogs do not like to eat these animals. Admirers of Korean cuisine should give up exotic dishes and do not cook dishes from dog meat. According to Feng Shui experts, it is worth removing broken noodles from the menu, as it turns out that its length affects longevity. Do not tease the dog with fast food dishes (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earthen dog will not be delighted with strong drinks either.

New Year's menu for the New Year's holiday table 2018

So, as cold appetizers, you can serve Christmas balls, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

French meat, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, meat in Provence, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc. can be served hot.

For the main one, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Desserts for the holiday table choose to your taste. The yellow dog does not limit you in the choice of sweets. Therefore, you can “walk around” here 🙂 You can bake cookies and cakes on your own or order a small one decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits on the table in any quantity and any form. An earth dog willingly eats vegetables and will not refuse to eat fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can prepare fruit salads. The ingredients, cut into large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

Recipes for New Year's Eve

In addition to various holiday menus, we have prepared a selection of the best recipes with photos for meeting a yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces or any other sign. After all, it doesn’t matter whether the menu is compiled according to the horoscope or not, when a huge company gathers at the table.

Salad “Dog Joy”

- 1 avocado,

- 150 g of peeled shrimp,

- 2 chicken eggs,

- canned pineapple

- 150 gr hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then put them in a colander and let cool.
Peel the avocado, remove the pit and cut into small cubes.
Grate hard-boiled eggs on a coarse grater.
Grate some of the cheese on a coarse grater, and leave some for decoration.
Drain the liquid from the canned pineapple and cut it into small cubes.
Mix all the ingredients in a bowl, add spices to taste and season with mayonnaise.
On a flat dish, lay out the salad with shrimp and avocado in the form of a bone, as shown in the photo above. Sprinkle the bone on all sides with grated cheese or egg white. That's all the original salad is ready!

Salad with heart and green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greenery,

- vegetable oil 1 tbsp,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

Rinse the pork heart thoroughly under running water and clean, removing all veins and vessels. Cut into small pieces and put to boil in salted water.
Hard boil the eggs.
In the process of cooking the heart, the first cloudy water will need to be drained, and instead of it, pour the same volume of clean water and cook the offal for 30 minutes.
Cut the onion into half rings and marinate.
When the heart is boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
Cut the cooled heart into neat cubes, eggs into cubes, chop the greens with a knife, finely chop the garlic.
Open a jar of peas, drain off excess liquid.
Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all the tasty meat salad for the New Year's table is ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- garlic 1 clove,

- vegetable oil for frying

- spices.

Cooking process:

Rinse the meat well, dry and chop coarsely. Then put it on a preheated pan, greased with vegetable oil, fry on both sides until cooked.
Fry the mushrooms in another pan.
Place the cooked ingredients on a paper towel to absorb any excess oil.
Peel the onion, cut into half rings and pour over with boiling water.
Tear the lettuce leaves with your hands.
Chop the walnut kernels with a knife.
Prepare dressing: add chopped garlic and ground black pepper to mayonnaise.
Peel the pomegranate and take out the whole seeds.
Put lettuce leaves, then meat, mushrooms, sprinkle everything with nuts and onions, make a few large drops of sauce and add everything with pomegranate seeds.

Meat salad with beef and pomegranate is ready! The yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns “Funny dogs”

- flour 450 gr. + 100 gr. for bedding

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

Sift the flour and pour warm milk into it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it for an hour in a warm place.
After the time has elapsed, divide the dough into 15 small pieces, round them and leave for 15 minutes.
Cut the sausages diagonally.
Roll each ball into an oval cake, make a small cut on top, and put a piece of sausage on the bottom part and roll the dough so that the top cut is on the sausage. Make incisions on the side and slightly push them apart - these will be the “ears”.
Use raisins as eyes and spouts. Lubricate yeast buns with egg. Put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new year 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley

- garlic 1 clove,

- salt, pepper h. they say.

Cooking process:

Wash the shins, remove the remaining feathers, put on a paper towel and dry. With a knife, cut the skin and meat with a “pocket”, try not to damage the skin. The meat that is left without the skin, chop off the bone.
In a bowl, mix chopped garlic, mayonnaise, mustard and spices. With the resulting mixture, rub the shins on all sides.
Cut the meat into small pieces, we do not need the bones.
Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
Stuff the drumsticks with stuffing.
Fry the resulting legs until golden brown.
Transfer the drumsticks to a baking dish, put in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric

- salt, pepper h.mol.,

Cooking process:

Cut the pork into medallions 0.5 cm thick, salt and pepper and place in a preheated frying pan greased with vegetable oil.
Fry pork on both sides until golden brown.
Add juice squeezed from one orange and some crushed zest. Add also chopped shallots, a couple of tablespoons of honey, a little water and sprinkle everything with turmeric.
Cover the pan with a lid and let the meat simmer over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and fragrant pork is ready!

Salad “Doggy” with smoked chicken breast and champignons

- 1 smoked chicken breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

Boil potatoes, carrots and eggs until fully cooked. Clear.
Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
Grate potatoes, carrots, egg whites and yolks on a fine grater.
Take a flat plate and lay out the first layer of grated potatoes, form the ears and future muzzle of the dog. Lubricate the layer with mayonnaise.
Put the chopped breast, squirrels, a layer of champignons, processed cheese on top and grease everything with mayonnaise on top.
Now it's time to lay out the carrots.
From above, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should get a white muzzle of a dog, which still needs to be smeared with mayonnaise on top.
With grated yolk, mark the muzzle of the dog, leave the ears white.
Line the dog's nose and cheeks with egg white.
Cut out eyes and nose from mushroom caps, mustaches - cloves, tongue - a piece of meat or sausage.
You can put a sprig of dill around the muzzle. Carefully wrap the salad in cling film and refrigerate to soak.

Such a New Year's salad "Doggy" will appeal not only to adults, but also to small guests.

Festive table decoration

If you want to decorate the festive table in accordance with the predilections of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth picking up a tablecloth and napkins in yellow or brown. You can put golden candles on the table, in the same color it is worth picking up small figures of dogs. In addition to the always relevant salads in the form of Christmas trees, cones and Christmas balls, you can arrange dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the cooking process by lunchtime, so that on the eve you can fully relax and look 100% ready for the New Year 2018. The hostess of the year should be met in high spirits and with sincere emotions.

If we are already going to celebrate the New Year 2018 according to Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu for the New Year 2018 to make. And how to lay the New Year's table. What you need and what not to cook for the New Year 2018.

And what do we get? The conclusions are as follows

We have to cook a lot of meat dishes
Provide an abundance of flour and bread products
Set the table with homemade delicacies.

But it’s not for nothing that they say that a dog is a man’s best friend. And she, in a friendly way, allows us a lot of greenery, a little fish. It is in this direction that we will draw up a menu for the New Year's feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

This dog is a sweet creature. She loves what we do not refuse. Therefore, the compilation of the New Year's menu will not be difficult.

. The dog allows us a small amount of fish products, so bright and tasty sandwiches with red caviar and shrimp will come in handy. Or with sprats - also a wonderful and relevant thing at all feasts.
Snacks from thin lavash. We remember that the symbol of the New Year 2018 loves bread in all its manifestations. - perfect option.
with green onions and eggs. Great spicy appetizer.
. Will bring variety to the meat idyll.
Meat cut. Homemade delicacies in the form of rolls and boiled pork, and good quality factory sausage will be appropriate here.
. The dish can complete the green feast program. There is a lot of it here. Yes, and he is hearty, thanks to chicken and crackers.
Olivie. Well, what is the New Year without it. You can cook and, and festive with, and delicious salad with tongue.
From good mayonnaise salads, we recommend and. They are worthy to compete even with Olivier and a fur coat.
. A wonderful warm option before main courses. The guests who came from the frost will be very grateful to you.
. A great idea for a New Year's feast in the year of the dog.
It will be possible to serve hot, baked with potatoes. This dish will be relevant in both meat and potato directions. After all, potatoes are the number one side dish for New Year's Eve 2018.
Dessert. No matter how satisfying the New Year's table is, you still want something sweet. Both simple cake recipes and chic ones will be good here. And no one will refuse.
Fruit cut. The yellow dog will like oranges, apples, pears.
. It will become the highlight of the sweet table and will cause a storm of emotions among those present.
Juices, compotes. You can't do without them either. Homemade drinks will decorate the New Year's feast. They are so tasty and healthy.

Here is a sample menu we offer you. And the table will break, and the symbol of the coming year will remain satisfied. And if you are concerned about the question of what to cook new and interesting in the year of the dog, then get acquainted with the following recipes.

What is new and interesting you can cook for the New Year 2018

New dishes are sure to please you. All of them are very tasty, and will look gorgeous on the festive table. We present them one by one, starting with a cold appetizer and ending with a dessert.

Meatloaf stuffed with eggs

A rich, beautiful and incredibly tasty appetizer. And how fragrant, not to convey. Disperses at the table with a bang. And if you also serve homemade adjika to her, then there will be no limit to the admiration of the guests.

What you need to prepare a delicacy

Pork flank - 1.5 kg.
Lemon - 1 pc.
Garlic - cloves 3 - 4
Hard-boiled eggs - 7 pcs.
Honey - 2 tbsp.
Soy sauce - 150 ml.
Black peppercorns - how much will fit in a teaspoon
White pepper - measure in the same way as black
Zira - the fourth part of a teaspoon
Ground ginger - 1 tsp
Seasoning for meat - 1 tbsp.
Rosemary, oregano, basil 1 tsp each
Yes, a glass of mineral water
A package of white horseradish in Bavarian style.

How to cook a roll

Meatloaf will turn out rosy, soft and tender. It will just melt in your mouth. Cold cuts will look beautiful on a dish surrounded by green lettuce leaves.

Chicken Salad Recipe

This salad will certainly cast aside all doubts on the topic "what to cook new and interesting in the year of the dog." It got its original name from the poppy present in the composition of the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and family members will truly enjoy the appetizer.

Required set of products

Smoked chicken meat - 350 gr. (it is better to use a leg, it will be more tender)
Hard boiled eggs - 2 pcs.
Fresh tomatoes - 2 - 3 pcs. (meaty varieties)
White bread, loaf - 200 gr.
Olive oil - 2 tbsp.
Poppy - 3 l.st.
Mayonnaise, salt, pepper.

salad preparation

First of all, you need to prepare crackers. To do this, cut the bread or loaf into small cubes.
Spread baking parchment on a baking sheet. Put crackers on it. Top with salt, pepper, drizzle with olive oil.
Dry in a preheated oven (180 gr.) Min. 10-15. You can, of course, buy ready-made ones. But homemade will taste much better.
Grind the eggs on a grater.
Tomatoes cut into cubes.
Cut the chicken into small pieces.
Layered lettuce. Lay the meat in the first layer.
Lubricate it with mayonnaise, slightly pressing down to the bottom of the dish.
Then lay out the tomatoes, add a little salt and pepper.
Next, lay the egg layer, coat it with mayonnaise.
Next, lay out the croutons, apply a light mayonnaise net on them.
Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it to the table and surprise your guests.

Some Tips

Serve the salad immediately after preparation, so that the croutons do not get wet and lose their presentation.
It will be very effective to serve using a round shape.
You can add a layer of grated cheese to the salad. The taste will become richer and richer.
Ingredients can not only be laid out in layers, but also mixed. But in any case, crackers should complete the overall picture, that is, remain at the top.

Pork baked accordion with tomatoes and cheese

This magnificent dish is not only possible, but even necessary to prepare for the New Year of the Dog 2018. The symbol of the year will be pleased - very tasty and juicy meat, and even a whole piece. And on the table looks rich and appetizing.

For cooking, you can use both the pulp and the loin on the bone. If you have a dog in the house or in the yard, then he will be incredibly happy.

List of Ingredients

Pork loin - 800 -1000 gr.
Tomatoes - 2 pcs. fleshy varieties
Champignons - 5 pieces
Hard cheese - 200 gr.
Salt, black ground pepper.

Cooking process

Meat tastes better if marinated ahead of time. At least an hour or two before baking. Spices can be used to your taste, add your favorite seasonings. The filling of prunes, with the addition of garlic, will be very interesting.

But this is an amateur, and you choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quail baked in the oven. Ruddy, with a crispy crust, they will be the highlight of the holiday.

The recipe is simple. The only spices used are salt and pepper. This allows quail meat to appear in natural beauty, without any frills. The real game!

Do not look that the carcass is small. There is enough meat in it. And how delicious it is - you can’t retell it in words. Get ready, see for yourself.

What products need to be prepared

Quail carcasses - 4 pcs.
Olive oil - 20 ml.
Salt and ground black pepper, one teaspoon each.

It should be noted right away that freshly ground black pepper will be much more aromatic.

Step by step cooking

In a small bowl, prepare the meat marinade mixture. Put salt in it, add ground black pepper, mix.
Thoroughly rub the washed and dried carcasses with the prepared mixture. This must be done both outside and inside.
Now you need to protect the thin legs from burning. On the right thigh of the carcass, slightly cut the skin, fill it with the left leg. Do the same procedure with the other leg.
Put pickled carcasses in a yoga pose on a pan or baking sheet.
Preheat oven to 240 degrees.
Pour the carcasses with olive oil, send the baking sheet to the oven.
After 10 minutes, the carcasses will begin to brown. It is necessary to remove the baking sheet from the oven, pour the game with the resulting juice. Send back to oven.
Do this procedure 3-4 times until the meat is fully cooked. Total cooking time 20-25 minutes.

The quails turned out to be unusually appetizing. And you can serve them with potatoes. Now we will prepare it.

Pie potato recipe

An exceptionally delicious side dish. And the best option for the New Year 2018.

What do you need to prepare for it?

Potatoes - 2 - 4 pcs.
Vegetable oils - 250 gr.
Salt to taste.

Before starting the process, prepare paper towels to dry the cut potatoes. A dish for finished products, which must also be covered with a paper towel.
For slicing potatoes, you can use a Korean carrot grater and other special tools. You can do this with an ordinary knife, sharply sharpened. Our task is to cut the potatoes into the thinnest straws.

Step by step cooking

Wipe the peeled potatoes with a paper towel.
Cut into very thin slices.
Then chop these slices into strips.
Send the straw on a paper towel, remove the allocated juice.
Heat the oil well in a suitable dish. The oil should cover the bottom of the centimeter by 3 - 4.
Place potatoes in small batches into oil. Straws should feel free to fry until golden brown on all sides.
Remove the fried potatoes with a slotted spoon, put on a dish with a paper towel. Salt on top, mix.
When excess fat drains, transfer to a serving dish.

Serve hot. If desired, you can crush black ground pepper, paprika.

Ice cream and jelly dessert

A light and tasty ice cream and jelly dessert will be an excellent addition to the New Year's table. And how beautiful he looks! Even after the abundance of meat, saliva will flow.

List of required products

Cherry juice - 300 ml.
Gelatin - 2 tsp
Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
Any cookies - 100 gr. (It will be very tasty with delicate shortbread)
Ice cream - 200-250 gr.
Mint leaves for decoration according to the number of glasses.

How to cook

Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
Put the saucepan on a slow fire. Allow the gelatin to dissolve with continuous stirring.
Add the remaining juice, mix. Allow time to cool down.
Take tall glasses, pour the liquid to a third of the height. Send to refrigerator to cool. Only this needs to be done at an angle, by constructing a stand.
Put two tablespoons of ice cream on well-frozen jelly.
6. Place chopped cookies on top.
Cookies cover with ice cream, which is desirable to lay out beautifully.
Garnish with a mint leaf.

Dessert will not only quench your thirst for sweets, but also refresh after a stormy feast.

What dishes are not advisable to cook for the New Year 2018

When compiling the menu, it will not be superfluous to know that you cannot cook for the New Year 2018. Why not tease our cute dogs?

Korean cuisine dishes. Rumor has it that they use these animals in cooking.
All kinds of fast food.
An abundance of sweets.

The dog is more than indifferent to fish products. Therefore, it is worth limiting its preparation. If perishing fish, then baked entirely. This will be a sign of abundance. Do not forget that dogs do not approve of the smell of alcohol. So it's worth considering the wine list.

We must pay tribute to the symbol of the upcoming 2018. He doesn't really restrict us. So, inspiration to you when compiling the menu and a fun holiday!

How can a hospitable housewife leave her guests without great snacks, especially since the year of the Earth Dog is on the threshold! You can cook dishes from any products, there are no longer any restrictions - healthy vegetables, fish and all types of meat. So what to cook on New Year's Eve 2018 to surprise, amaze and delight guests so much that they ask for the cherished recipe and do not believe that such a culinary miracle can be done with their own hands, without the help of the chef of a nearby restaurant!

How you want the dish to be very beautiful, table decoration. What could be brighter than a tomato, and complement the taste with an egg and cheese.

Tomatoes are small - according to the number of guests, half per person
Chicken eggs - 4 pieces
Hard cheese - 100 g
Mayonnaise
Greens for decoration

Boil chicken eggs, cut the tomatoes into neat halves, take out the cores. We rub chicken eggs on a coarse grater, cheese on a fine grater. We mix. Add mayonnaise and spices (salt and pepper), fill the egg halves with the resulting mixture and decorate with a sprig of parsley. A couple of eggs look very nice on such a salad for one person.

Insanely delicious salad with feta cheese and bean pods

The taste of feta cheese is unique - salty, spicy, perfectly stimulating appetite. It is this salad that needs to be put on the New Year's table, everyone will like it without exception.

To prepare the salad, you will need the following ingredients:

Feta cheese - 100 g
Green beans - 250 g
Black olives - 10 pieces
French bun - 1 piece
Almonds - 20 g
Lemon juice or half a lemon
Garlic - 4 cloves
Dill, parsley
Vegetable oil
Spices - salt, pepper

First of all, you need to prepare croutons - cut the baguette into cubes and fry until crispy, fry in vegetable oil and dry. Grate each cracker with garlic.

Put the bean pods in boiling water and cook for about 7 minutes, drain the water and sprinkle with lemon juice.

Feta cheese is cut into small cubes, almonds are crushed in half or even smaller. Finely chop the greens, cut the olives into rings.

We put all the components in a salad bowl. Add the rest of the lemon juice, a spoonful of vegetable oil, salt and pepper. The taste of a spicy salad with almonds is simply excellent - feta cheese whets the appetite, lemon juice goes well with beans. Nothing like meat, but very tasty and satisfying.

Light "mazurka" on the New Year's table

Let this salad walk around the New Year's table with a light "dance", if you still do not know what to cook for the New Year of the Yellow Dog 2018, then be sure to make a "mazurka".

To prepare the salad, you will need the following ingredients:

Canned red beans - 1 can
Canned corn - 1 can
Red bell pepper - 1 piece
Fresh cucumber - 2 pieces
Walnuts - 100 g
Garlic - 3 cloves
Vegetable oil - for dressing
Spices - salt, pepper

In a deep bowl, mix corn (without juice), beans (without juice). Cut the cucumbers into cubes, bell pepper into small strips, add to the bowl. Finely crush the nuts, put to the rest of the products. Pass the garlic cloves through a garlic press, also add to the salad. Season with vegetable oil and add salt and pepper to taste - this salad is for those who prefer vegetable dishes for a snack.

What to cook for the New Year of the Yellow Dog 2018 - delicious neat balls, any hostess can make such a hot dish - they are somewhat reminiscent of real woolen balls, raw materials for a needlewoman. It turns out a hot dish very tasty and unusual.

Minced pork -150 g
Minced beef - 150 g
Onion - 1 piece
Spices - salt, pepper
Yolk - 1 piece
Vegetable oil

You can cook puff pastry yourself, but it is more convenient and easier to buy just one box of ready-made dough so as not to waste time.

Peel the onion, finely chop, mix with minced meat.

Defrost the dough and roll out into layers no thicker than 5 mm, cut into thin strips resembling threads.

From the minced meat, form a kind of meatballs and entangle them with “threads” from the dough. Lubricate each resulting glomerulus with yolk. Pour sunflower oil on a baking sheet and heat up, put the “balls” and fry until tender. It is advisable to keep in the oven for about an hour - the dough will become ruddy, and the minced meat with onions will bake well.

Serve buckwheat porridge as a side dish to this beautiful dish - hearty, healthy and very tasty!

Very quickly you can make meatball kebabs, it looks original, reminiscent of summer picnics in the country.

To prepare the dish you will need the following ingredients:

Minced pork - 200 g
Minced beef - 200 g
Spices - salt, pepper
skewers
Yeast-free puff pastry - 300 g

First, soak wooden skewers in water. Minced meat - mix pork and beef, add salt and pepper to taste, you can also add chopped basil to the meat.

Roll out the dough and cut into thin "strings".

Form minced meat into tiny meatballs, string a few meatballs on a skewer and entangle with “threads” of dough. Put the skewers with the "barbecue" in a baking sheet and bake in the oven for about half an hour at a temperature of 200 degrees. Serve with boiled potatoes, fried eggplant slices.

"Bear's paw" - a wonderful hot appetizer

A wonderful hot appetizer with meat and mashed potatoes. There is nothing tastier than meat baked in an oven, when potatoes are soaked with meat aroma and onions - the combination is incomparable, the aroma of onions complements the taste, and garlic gives piquancy to this dish.

To prepare the dish you will need the following ingredients:

Pork - 300 g
Hard cheese - 100 g
Chicken eggs - 3 pieces
Potato - 0.5 kg
Onion 0 1 piece
Garlic - 2 cloves
Vegetable oil
Spices - salt and pepper

In this appetizer, the cooking process itself is important - cut the pork into portions and beat it carefully. Grate with garlic and pepper, salt a little.

Peel potatoes, rub on a coarse grater, add finely chopped onion, chicken eggs, mix everything.

Form flat cakes from potatoes, put a broken piece of pork in each, pinch the edges of the cake so that the meat is not visible.

Fry in vegetable oil on both sides. The appetizer can be served both hot and cold. You can leave it in the pan "under the lid" so that the meat is precisely fried.

Tender trout - the main dish on the New Year's table

Fish is always a great substitute for meat, and trout is the queen of all fish. The best seasoning for trout is thyme, but you can replace it with tarragon. It's delicious, try it.

To prepare the dish you will need the following ingredients:

Fresh trout - 1 kg
Fresh potatoes - 1 kg
Sour cream - 500 g
Chicken eggs - 3 pieces
Onion - 3 pieces
half a lemon
Greens to taste
Vegetable oil
Spices - salt, pepper

You can buy ready-made pieces of fish fillet or a whole fish. In this case, it will need to be thoroughly cleaned, gutted and washed. Cut into small pieces. Next, you should marinate the fish - take half a lemon, squeeze the juice, pour over the fish, sprinkle with pepper and salt, finely chopped thyme. Leave for half an hour.

Peel the potatoes. Cut into beautiful slices, salt and sprinkle with vegetable oil a little, mix.

Lay foil on a baking sheet, alternately pieces of trout and potatoes on it. Preheat the oven to 180 degrees, set to bake for 20 minutes.

Prepare the sauce - beat the eggs into foam, add sour cream, salt and pepper, pull the baking sheet out of the oven and pour the prepared sauce, put it back in the oven, slightly increase the temperature (up to 200 degrees) bake for another ten minutes.

Put the finished dish on a large round plate, previously decorated with lettuce leaves. As a decoration, you can use cherry tomato halves, parsley sprigs, dill.

Gratin - an independent potato dish or side dish

For vegetarians, there is nothing tastier than gratin - it's potatoes baked in cream. Gratin can be offered to other guests as a side dish for meat or fish.

To prepare the dish you will need the following ingredients:

Potato - 1 kg
Cream - 500 g
Hard cheese - 50 g
Garlic - 3 cloves
Spices - salt, pepper, nutmeg

Peel potatoes, cut into neat slices, place on a baking sheet. Salt and pepper everything. The filling is made from sour cream, to which mashed garlic and ginger are added. The baking sheet is placed in the oven for an hour, the baking temperature is 200 degrees. When the potatoes are almost ready, sprinkle them on top with grated cheese on a fine grater.

It makes no sense to talk about this appetizer - you must definitely see and try it, only then you can appreciate the wonderful taste of an unusual dish.

To prepare the snack, you will need the following ingredients:

Chicken fillet - 200 g
Chicken eggs - 5 pieces
Onion - 1 piece
Potatoes - 3 pieces
Pickled cucumbers - 3 pieces
Mayonnaise

To make clear jelly you will need:

Gelatin - 30 g
Chicken broth - 900 g
Black peppercorns - 3 pieces
Garlic - 1 clove
Bay leaf - 1 piece

Boil the chicken fillet in salted water. A necessary condition - in the broth should be bay leaf, peppercorns, garlic. After the meat is ready, carefully strain the broth, pour gelatin into it and wait for complete swelling. Slightly heat the bowl with the broth so that the gelatin is completely dissolved.

Pour a little broth with gelatin into portioned transparent bowls and let cool. The height of the gelatin "pillow" should be about 2 cm.

Boil potatoes, cool and cut into small cubes.

Put a layer of potatoes, cut into small cubes, on the jelly, grease with mayonnaise.

Top with a layer of chicken - finely chopped. Lubricate with mayonnaise.

A layer of hard-boiled eggs - can be cut arbitrarily, as the hostess wishes. Lubricate with mayonnaise.

Pour the remaining cooled broth with gelatin. Let cool completely, turn over and get a wonderful "crystal" snack. It can be cut or served whole, garnished with herbs.

Boiled pork in honey - insanely delicious

Hot pork in honey is an unrealistically delicious dish. Soy sauce gives it piquancy and spiciness.

To prepare the dish you will need the following ingredients:

Pork - 1 kg
Soy sauce - 3 tablespoons
Garlic - 7 cloves
Honey - 2 tablespoons
Spices - salt, pepper

Cooking starts with garlic - peel and finely chop. Melt honey, process pork - cut into slices, remove films and tendons, make cuts, insert thin cloves of garlic into them. Salt and pepper.

Pour the soy sauce into the melted honey, grease the pieces of pork with the finished mass. Leave to marinate for a few hours.

The meat is fried for about two hours in an oven at a temperature of about 180 degrees. Arrange the pork pieces on a baking sheet and pour over the remaining sauce. Cover with foil so as not to burn, after an hour and a half remove the foil so that a crust appears on the meat. It is advisable to water the meat with the secreted juice during the roasting process.

Put the finished meat on a plate, cut into even slices, garnish with herbs. As a side dish, gratin potatoes, boiled potatoes or french fries are served.

Non-alcoholic cocktail of orange with nutmeg and cinnamon. An unusual combination of flavors and a wonderful drink for the festive table

Water - 200 g
Orange - 4 pieces
Sugar - 2 tablespoons
Cloves - 3 pieces
Cinnamon - 1 stick
Nutmeg

Boil water and dissolve granulated sugar in it, while boiling, put cinnamon and cloves into the water. Cool down. add the juice of freshly squeezed oranges, mix, pour into glasses, sprinkle the cocktail with nutmeg on top.

You can use any liqueurs in the preparation of such a cocktail - Baileys, lemon, chocolate.

To prepare the drink, you will need the following ingredients:

Champagne 200 g
Liquor - 50 g
Chocolate

Grate chocolate, it is useful for decorating a cocktail. Pour liquor into a tall glass, pour champagne over the wall on top so as not to immediately mix the layers and sprinkle with chocolate. Drinking a cocktail is very easy, but be careful with a large amount!

Some strong drinks - homemade cognac

Making an unusual drink that all your guests will drink with pleasure is very simple. Only high-quality ingredients and time are needed for the drink to infuse.

To prepare the drink, you will need the following ingredients:

Vodka - 1 l
Dry rose hips - 35 pieces
Black peppercorns - 7 pieces
Sugar - 3 tablespoons
Oak bark - 2 tablespoons
St. John's wort - 6 leaves
Black tea - 2 tablespoons

There are no secrets - just put all the prepared ingredients in a bottle, mix thoroughly and leave to infuse for a month and a half. Strain carefully through a strainer and cheesecloth.

The taste of this cake is familiar to many, but few know how to make it. Try it - you will surely get a delicious cake for the New Year.

Preparing the dough:

Chicken eggs - 3 pieces
Sugar - 200 g
Flour - 300 g
Milk - 150 g
Vegetable oil
Water 100 g
Cocoa powder100 g
Baking powder
Baking soda

Preparing the cream:

Butter - 250 g
Condensed milk
cocoa powder

In addition, we need, of course,

Cherry
coconut flakes
Cognac - 100 g

Preparing the frosting:

Chocolate - bar
Butter 50 g
Powdered sugar
Cocoa
Starch

The cake is being prepared for a long time - 2 hours, but the result is incredibly beautiful

We clean the cherries from the stones, set aside a few pieces for decoration. The rest is filled with cognac.

We prepare a dry mix for a biscuit from flour, sugar, baking powder. The second cake is baked from dough, which includes eggs, milk, flour and vegetable oil. Pour this blank into the dry mixture prepared for the biscuit. It is best to use a mixer to make the dough viscous and soft. Pour in water brought to a boil. If you did everything right, then the dough is viscous and thick.

For baking cakes, take a round shape - a classic for cakes. Preheat the oven to a temperature of 200 degrees and bake until cooked, check if the biscuit is ready with a skewer (cakes are baked for a little more than an hour).

While the cakes are baking, you will have time to make a cream: knead the butter and pour condensed milk into it, add cocoa powder. Mix everything thoroughly and refrigerate.

Carefully level the finished cake (if it has not risen quite evenly), cut off excess irregularities. Cut out the center, leaving an edge 2 cm wide, try not to make the "bottom" too thin. Do not forget to cut a thin "lid" from the cake - you will need it. It turns out a beautiful "box" for "drunk cherries".

Grind the cut crumb into small crumbs and pour cherries with cognac into it. Stir gently so that the berries are evenly distributed in the mass.

The resulting mass is laid out in a "box" made of cake and leveled. We cover with a "lid".

To prepare the glaze, melt the butter, add powdered sugar, cocoa powder and starch, add small pieces of chocolate bar, melt everything. Make a beautiful icing for the cake.

Coat all sides of the cake with icing - top, sides. Before the glaze has set, sprinkle with coconut flakes. Decorate the cake with the reserved cherries.

A very tasty cake, you can cook it in two and a half hours. The work is not difficult, so be sure to try it - you will like it!

To make the cake you will need the following ingredients:

To prepare the dough:

Wheat flour of the highest grade - 500 g
Sour cream - 200 g
Sugar - 200 g
cocoa powder
Butter - 200 g
Baking powder

For sour cream

Sour cream - 200 g
Sugar - 200 g
Walnuts - 100 g

For praline cream

Butter - 100 g
Condensed milk - 100 g

For praline mass

Almonds - 100 g
Walnuts - 100 g
Sugar - 100 g
cocoa powder

Start by preparing the praline mass. You can choose its color yourself - the more cocoa powder, the darker the mass.

Scald the almonds with boiling water, drain and rinse with cold water, remove the husk. Lightly fry the walnuts in a pan and also remove the husk. Crush nuts and almonds, add sugar, stirring to bring the mass to a golden state. As a result, a sticky sweet mass is formed, pour it onto a plate and cool. You will get some kind of grilled sweets.

When the mass has cooled, break it into pieces and grind in a coffee grinder, add a little cocoa powder. Ready-made brown powder with an incredibly pleasant aroma is praline mass, you can store it in a closed jar.

Prepare the dough in a rather deep bowl - mix softened butter with sugar, add sour cream and baking powder, half of the flour intended for the dough and mix thoroughly.

Divide the resulting mass into two parts. Pour cocoa powder into one, mix again. Now spread the rest of the flour evenly between the brown and white dough. You get two fairly elastic balls of dough, each needs to be divided into three parts - on the table in front of you there will be six balls of dough in two colors.

The dough is quite sticky and it is unrealistic to roll it out with a rolling pin, then we do all the work with our hands. Just stretch each piece of dough across the width of the mold, you can put it on the foil. Bake each cake separately. The baking time for one cake is about 7-10 minutes. The oven temperature is 200 degrees. To make the cakes even without bubbles, pierce them in several places with a fork.

Until each cake has cooled, try to give it an even shape - cut off the edges, after cooling the cakes will crumble.

We make sour cream. Pour sugar into sour cream and beat all the time so that all grains of sugar are completely dissolved.

Start with a white cake - put it in the center of the plate, brush with sour cream, sprinkle with crushed nuts on top, then brown cake - cream, and so on. The top cake, after you have assembled the cake, is brown, you do not need to cover it with cream.

To make the cake well soaked with cream, put the cake blank in the refrigerator.

After a few hours, you can start preparing the butter cream - gently mix the condensed milk with butter, add two tablespoons of praline mass, mix.

Spread the sides and top with butter cream and praline mass, you can sprinkle the whole cake with crumbs made from scraps of cakes, you can pour coconut and grated chocolate rings in the center of the cake - here every housewife is able to show her imagination.

An incredibly beautiful cake that will remind you of the warm season and help you survive the winter cold. Cakes with mastic decorations are very popular - delicious, beautiful decorations are the first to disappear from culinary products.

To make the cake you will need the following ingredients:

To make a biscuit

Wheat flour of the highest grade - 300 g
Sugar - 150 g
Chicken eggs - 3 pieces

For making cream

Milk - 100 g
Sugar - 100 g
Chicken eggs - 1 piece
Butter - 20 g
Wheat flour

For making glaze

Chocolate bar - 1 piece
Butter - 20 g

Mastic - white, yellow, green - 100 g

Start with the most interesting - modeling daisies from mastic. You can cut stencils out of paper, work with cling film, a knife or a skewer - here each craftswoman chooses the style of work on her own. You can simply sculpt flowers from mastic with your hands - lay the finished daisies on a cutting board until completely dry.

Cooking biscuit - pour 3 eggs into flour and sugar, mix thoroughly. The dough is obtained with the consistency of thick sour cream. Pour into a mold, put in an oven heated to a temperature of 200 degrees.

Cooking custard: pour flour into sugar, pour in an egg, mix everything, add milk, put on a small fire and bring to a boil. Dissolve the butter in the resulting mass, cool.

The cake is ready, cut it into two parts horizontally. Coat one layer with cream, cover with the second half on top. Pour the rest of the cream over everything and put in a cold place for several hours.

Prepare the icing - melt chocolate with butter in a water bath, pour over the cake with hot icing. Arrange daisies on a beautiful flat surface.

We prepare festive dishes for the New Year's table. Cooking festive dishes for the New Year's table New Year's dishes on the table

Gastronomic analysis of the symbol of 2018

Festive menu for New Year 2018

Salmon barbecue

Salad "Tiffany"

Shrimp Chicken

"Winter dream"

stuffed mushrooms

stuffed tomatoes

Tender ham roll recipe

Liver cake

What to put on the New Year's table 2018

Treat for the Yellow Dog: what exactly is better to cook

Three important prohibitions

Recipes are tasty and interesting

Meat dishes

New Year's meat ball

Bird

golden duck

Meat and fish salads

bright salad

White birch

Starfish

Video: Meat salad for the New Year

Snacks

Homemade foie gras

Zucchini Pea Pod

side dishes

Brussels sprouts with bacon

Three earthly freshnesses

Desserts and drinks

Cake "Cold Dog"

Cookies "Sugar Bone"

Cocktail "Red Dog"

Video: sweet New Year's drinks

Festive table without meat

Vegetarian Recipes

"Sausage"

flowering potatoes

Video: vegetarian ice cream

A little about serving

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes-2018

Mandatory products on the table in the year of the yellow earth dog

How to please and appease a yellow dog?

What should not be on the holiday table

New Year's menu for the New Year's holiday table 2018

Recipes for New Year's Eve

Salad “Dog Joy”

Salad with heart and green peas

Meat salad with champignons and ripe pomegranate seeds

Buns “Funny dogs”

Stuffed chicken drumsticks

Pork medallions in oranges

Salad “Doggy” with smoked chicken breast and champignons

Festive table decoration

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

What is new and interesting you can cook for the New Year 2018

Meatloaf stuffed with eggs

How to cook a roll

Chicken Salad Recipe

salad preparation

Pork baked accordion with tomatoes and cheese

Quail baked in the oven

Step by step cooking

Pie potato recipe

Ice cream and jelly dessert

What dishes are not advisable to cook for the New Year 2018

Insanely delicious salad with feta cheese and bean pods

Light "mazurka" on the New Year's table

"Bear's paw" - a wonderful hot appetizer

Tender trout - the main dish on the New Year's table

Gratin - an independent potato dish or side dish

Boiled pork in honey - insanely delicious

Some strong drinks - homemade cognac

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